Abstract: A method for protecting an electronic system against a voltage surge, which electronic system is connected to a telecommunication network and includes a control integrated circuit, the method including successively connecting the electronic system to a remote server containing meteorological data; recovering meteorological data originating from the remote server; analyzing by the control circuit the recovered meteorological data to assign thereto a danger level of the current or imminent meteorological event; and, when the assigned danger level exceeds a main warning threshold: sending by the control circuit a warning signal to a display terminal connected to the electronic system; displaying a first warning message on the display terminal from information contained in the warning signal, the first warning message warning a user of the display terminal of a risk of voltage surge due to the current or imminent meteorological event; and electrical isolating a port of the electronic system.

Abstract: The possibility of an undesirable situation happening to a user is reduced in controlling an operation of an electrical appliance in accordance with issued disaster prevention information. An electrical appliance (3) is at least assigned a primary and a secondary operation of a two-stage operation as a disaster-prevention-information-associated operation. A disaster-prevention-information-associated control device (2) instructs the electrical appliance (3) to perform the primary operation in response to a detection of an issuance of disaster prevention information and instructs the electrical appliance (3) to perform the secondary operation after a prescribed period of time has elapsed.

Abstract: Systems and methods of for controlling and appliance are provided. A control system for operating a load of an appliance can be provided. The control system includes a processor and memory device. Memory device is configured to store instructions that when executed by processor cause the processor to perform operations. Operations include determining an operational state of a first load control device, generating a first control signal based on the operational state of the first load control device, determining the operational state of a first load control device enable circuit; generating a second control signal based on the operational state of the first load control device enable circuit; generating a first load control signal based on the first control signal and second control signal; and operating a second load control device based on the first load control signal.

Abstract: A method and arrangement is provided for setting a peak operating power level for an oven having an oven compartment, a user interface, and a controller having a memory with a maximum peak operating power level stored therein. The method includes the steps of displaying an oven set-up user interface window on the user interface during an initial start-up of the oven; in response to an input for selecting a maximum output for the oven, displaying a maximum output user interface window on the user interface. Further, after input of a peak operating power level, the method stores the peak operating power level in the memory and selectively provides a power control signal to generate heat that corresponds to the peak operating power level. The oven is either an electric oven or gas oven. In operation, the oven heats at the peak operating power level, which is less than the maximum peak operating power level.

Abstract: A method for alerting a user of a heating apparatus condition comprising the steps of energizing the heating apparatus configured with a sensor; activating a timer electrically connected to the heating apparatus; counting a predetermined amount of time; sending a signal using a transmitter when the predetermined amount of time has elapsed; receiving the signal with a remote receiver located in a room separate from the heating apparatus; and activating a reminder of the energized condition. Additionally, this method would further comprise the steps of de-energizing the heating apparatus after a predetermined time period after sending the signal; and ending transmission of the signal to the remote receiving device.

Abstract: In a control device, a load determiner determines whether a power converter is in a high-load state or a low-load state. A high-load controller controls on-off operations of the first rectifiers such that on durations of the first rectifiers are respectively synchronized with each other when it is determined that the power converter is in the high-load state. A low-load controller controls on-off operations of the first rectifiers to reduce the on durations of the first rectifies synchronized with each other when it is determined that the power converter is in the low-load state.

Abstract: An oven may include a housing having a cooking receptacle configured to hold content therein, a heating element carried by the housing and configured to heat the content, and a proximity detector carried by the housing in the cooking receptacle and configured to detect surface movement of the content. The proximity detector may include at least one SPAD.

Abstract: An electric appliance (100) is disclosed. The electric appliance has an electric load (205), and a driving element (215) for selectively energizing/de-energizing the electric load (205). The driving element (215) has a first driving terminal (A1) coupled to a first load terminal (T1) of the electric load, a second driving terminal (A2) coupled to a first power supply terminal (TN), and a control terminal (G) for switching on/off the driving element (215) thereby allowing said selective energization/de-energization, respectively. The electric appliance also has a switching element (230) for selectively coupling a second power supply terminal (TL) to a second load terminal (T2) of the electric load (205).

Abstract: An oven appliance with a cabinet that defines a chamber is provided. A pair of doors is mounted proximate the cabinet and provides selective access to the cabinet. One of the pair of doors includes a tongue. Another of the pair of doors defines a groove configured for receipt of the tongue when the pair of doors is in a closed position. The tongue and groove can limit heat loss through a gap between the pair of doors or assist with sealing the pair of doors against the cabinet.

Abstract: An oven includes an oven liner defined by front, top, bottom, back and side panels, a heating element thermally coupled to the oven liner, a temperature sensor configured to detect a temperature of a panel of the oven cavity, and a controller operatively coupled to the temperature sensor and the heating element. The controller is configured to energize the heating element as a function of the detected temperature.

Abstract: A device for heating a substrate with light from a flash lamp having a semiconductor switch connected in series to the flash lamp. After triggering of a trigger electrode of the flash lamp, a first drive signal and a second drive signal are output from a gate circuit. The time period when the semiconductor switch is on due to the second drive signal is longer than the time period that the semiconductor switch is on by the first drive signal. Then, the semiconductor switch is switched on and off by the first drive signal and the substrate temperature is increased to a temperature, which is lower than the desired temperature to be targeted, and is maintained a that temperature for a short time, after which the surface temperature of the substrate is increased to the desired target temperature.

Abstract: The oven (1) of the present invention comprises a body (2), at least one oven cavity (3), a casing (4) surrounding the oven cavity (3) and at least one opening (5) disposed on the casing (4) that allows delivery of hot and humid air from the oven (1) to the exterior environment, at least one transmitting member (9, 109) that provides the assembly of the carrier (8) on the body (2), at least one discharge pipe (6, 106), one end connected to the opening (5) and the other end to nipple (7, 107) and starting from the casing (4) maintains the successive contact of the metal surfaces to each other thus providing the flow of electricity by delivering a probable electric leak to the ground for grounding the oven (1).

Abstract: A cooking appliance includes a heat source; an input unit configured to input a plurality of operational modes of the heat source for cleaning a cavity; and a control unit configured to operate the heat source in accordance with a mode input through the input unit, wherein the input unit comprises a selection unit configured to select a specific mode of the plurality of operational modes.

Abstract: According to one aspect of the present disclosure, a system for reducing peak power consumption in an electromechanically controlled cooking appliance is provided. The system comprises a surface heating unit comprising at least one duty cycle controlled surface heating element, a temperature controlled oven heating element, a controller configured to receive and process utility state signals indicative of the operating state of an associated utility, and a switch responsive to the controller, switchable between a first state and a second state for selectively coupling the oven heating element to a first relatively high voltage power supply and a second relatively low voltage power supply respectively. The controller is configured to switch the switch to the first and second states as a function of the utility state signal.

Abstract: A device for heating a substrate with light from a flash lamp having a semiconductor switch connected in series to the flash lamp. After triggering of a trigger electrode of the flash lamp, a first drive signal and a second drive signal are output from a gate circuit. The time period when the semiconductor switch is on due to the second drive signal is longer than the time period that the semiconductor switch is on by the first drive signal. Then, the semiconductor switch is switched on and off by the first drive signal and the substrate temperature is increased to a temperature, which is lower than the desired temperature to be achieved, and is maintained a that temperature for a short time, after which the surface temperature of the substrate is increased to the desired target temperature.

Abstract: The present invention relates to an oven (1) comprising a cooking chamber (2) wherein the cooking process is performed, a heater (3) for cooking the foodstuffs emplaced in the cooking chamber (2), a thermostat that controls the operation of the heater (3) and a control unit (4) that regulates the cooking parameters of temperature and duration such that energy savings is maintained at different temperature values (T1) defined by the user such as 160° C., 180° C., 200° C., 220° C., . . . according to type of food to be cooked.

Abstract: A catalytic conversion unit treats emissions emanating from a cooking event. The unit comprises a housing to contain the other components that connects either directly or through the use of ancillary components to the oven cavity of a residential range, or oven. Contained within the housing are an electric heating element and a catalyst unit. The housing may connect to additional components to complete the venting of the exhaust to the atmosphere. The electric heating element is arranged so that infrared radiation from the hot surface of the element is visible by the inlet face of the catalyst. The power output of the heater is sized so that the catalyst reaches a minimum operating temperature to initiate the catalytic reaction in advance of the temperature increase in the air coming from the cavity.

Abstract: In a toaster, a toasting carriage is latched during toasting by an electromagnet actuated by a timer control circuit, and released when toasting time has elapsed. One of two rectifying circuits is always live and supplies a DC current to the timer control circuit and another, separate rectifying circuit supplies a DC current to energise the electromagnet when the toasting cycle is initiated. A first switching module switches a current flow through the heating element, while a second switching module isolates the always live rectifying circuit from the heating element. Switches of the first and second switching modules are disposed in an array and are closed by movement of the toasting carriage to the toasting position. More responsive and stable electromagnetic latching contributes to reducing risks associated with a fire that could occur during use of the toaster.

Abstract: A convection oven having a vapor collection system; water injection system; easily accessible electrical components; and a variable-speed, reversible blower is disclosed. The vapor collection system collects vapor from the cooking chamber during a cooking event, condenses the vapor, and drains the condensed vapor. The water injection system injects water for impact against a blower wheel for dispersion into the air circulating through the cooking chamber. The electrical components are housed within a housing that in a closed position conceals the components and in a closed position exposes the components for easy access. The rotational speed and direction of the variable-speed, reversible blower is controlled during a cooking event according to predetermined speed curves which may include one or more reversal events to achieve more uniform cooking of food. A main controller is programmable via an operator input (e.g., liquid crystal display touch screen) to control operating parameters of the oven.

Abstract: A household range includes a first oven having a first electric cooking element, and a second oven includes a second electric cooking element. A power management system is used to distribute power such that when the second electric cooking element is energized the first electric cooking element is de-energized.

Abstract: A heating appliance includes an electric heating element, and a relay for selectively connecting the heating element to a power supply that supplies an alternating electric current to the electric heating element to generate heat. The relay includes an inductive actuator that controls a switching state of the relay, and a switch can interrupt a supply of electric current from a power source to the inductive actuator to adjust the switching state. A flyback path for conducting a decaying electric current includes a selective conductor and a voltage regulator that maintains a flyback voltage across the inductive actuator above a minimum flyback voltage. And a controller transmits a control signal that adjusts the switching state of the relay to cause interruption of the alternating electric current being supplied to the heating element after the alternating electric current being conducted through the relay falls below a peak value.

Abstract: A safety device for an electrical stove comprising a main control button and a timer relay interposed between the control button and the stove.

Abstract: A method of controlling an oven is provided. The oven includes a first heater, a second heater having a lower output than the first heater, at least one third heater, and at least one fan blowing a heat of the third heater to a cavity. The first heater operates for cooking food and then the second heater operates after the first heater stops. Then, the third heater and the fan continuously operate while the first heater and second heater operate.

Abstract: A power supply device having function of heating includes a body, a circuit board, and a heating plate. An accommodation space is defined in the body. The circuit board is disposed in the accommodation space. An input connector and an output connector are disposed on the circuit board. The circuit board receives an external power via the input connector, selectively transforms the external power into a first output power or a second output power, and outputs the first output power via the output connector. The heating plate is disposed on a bottom side of the body and electrically connected to the circuit board to receive the second output power to generate heat for increasing the temperature thereof. The thermal insulator is disposed between the circuit board and the heating plate for isolating heat transferred from the heating plate to the circuit board.

Abstract: A system for reducing peak power usage in a cooking appliance having an oven cavity therein is provided. The system includes at least one power consuming unit with at least two separately controllable elements, a user adjustable electromechanical switching device for controlling energization of the at least one power consuming unit, a control configured to receive and process a utility state signal indicative of the current state of an associated utility; and an element switching device responsive to the control and configured to selectively enable and disable energization of one of the elements in response to the utility state signal.

Abstract: A electric oven is provided that includes a body, a cooking chamber located within the body for receiving food, the cooking chamber having an upper surface, a lower surface, and a rear surface joining the upper surface to the lower surface, at least one of a convection heater located at the rear surface of the cooking chamber and a bake heater located at the lower surface of the cooking chamber, and at least two broil heaters located at the upper surface of the cooking chamber, each of the at least two broil heaters being individually operable. Methods for preheating the electric oven are also provided.

Abstract: There is provided a door lock control device in a heating cooker that prevents a door from being accidentally unlocked when the door is locked and a temperature inside the heating cooker is a predetermined temperature or more such as during self-cleaning. When the temperature inside the cooker is low and a thermal switch 8 of a lock detection and thermal switch portion 6 is closed, the lock detection and thermal switch portion 6 can be energized, and a power supply line 2 can supply power to a drive motor 5 to lock and unlock the door. In the case of self-cleaning or the like, the door is locked and a detection switch 7 is on a door lock side 7a, but the temperature inside the cooker is high and thus the thermal switch 8 is opened, and the power supply line 2 is interrupted.

Abstract: A self cleaning cooking oven comprises a cabinet having walls defining an oven cavity; a door for closing said oven cavity, a supporting structure for supporting a removable rack structure within said oven cavity, a heating means for heating said oven cavity, and a control means for said heating means selectively operable to control said heating means to effect a cooking operation or a pyrolysis operation, wherein the oven further comprises an actuation means which is removably positionable within said oven cavity by a user, said actuation means, when present within said oven cavity, directly or indirectly acts on said control means to control said heating means for effecting the pyrolysis operation.

Abstract: The present invention relates to an oven (1) comprising a cooking chamber (2) wherein the cooking process is performed, a heater (3) for cooking the foodstuffs emplaced in the cooking chamber (2), a thermostat that controls the operation of the heater (3) and a control unit (4) that regulates the cooking parameters of temperature and duration such that energy savings is maintained at different temperature values (T1) defined by the user such as 160° C., 180° C., 200° C., 220° C., . . . according to type of food to be cooked.

Abstract: A cooking device including a cooking cavity, a fan located in the cooking device, the fan being configured to force air into the cooking cavity, and at least one optical heater to supply optical wave energy to heat the forced air provided by the fan.

Abstract: A heating device for a field-device display module includes a heating element. The heating element is adapted to the shape of the field-device display module and is equipped such that it converts an electrical current to thermal energy. The heating element can be coupled to the field-device display module such that by the heating element the field-device display module can be heated.

Abstract: The invention relates to an oven (1), especially to a domestic oven, with a cooking cavity (2), wherein means (3, 4, 5, 6) are arranged for supplying hot air to the cavity (2). To improve the cooking result the invention is characterized in that the means (3, 4, 5, 6) comprise at least two heating elements (3, 4), wherein air is ventilated along or through the heating elements (3, 4) by at least one fan (5, 6). Furthermore, the invention relates to a method for operating such an oven.

Abstract: In one aspect, a cooktop heating system that include a first cooktop heating element, a second cooktop heating element, and an interface device. The system also includes a controller for selectively associating the interface device with any one or both of the first cooktop heating element and the second cooktop heating element. In another aspect, the system includes at least one cooktop heating element, a potentiometer, and controller arrangement operatively connected between the potentiometer and the at least one cooktop heating element to determine heating of the at least one cooktop heating element responsive to the input provided by the potentiometer and control power provision to the at least one cooktop heating element responsive to the determination.

Abstract: An impurity-activating thermal process is performed after a target is subjected to an impurity introduction step. In this thermal process, while a spike RTA process including a holding period for holding a temperature at a predetermined temperature is performed, at least one iteration of millisecond annealing at a temperature higher than the predetermined temperature is performed during the holding period of the spike RTA process.

Abstract: A household appliance includes a body having a front, an appliance port including a cooling air inlet port and/or a vapor exhaust port disposed on the body, and a door. A console-type user control and display unit is provided including a control and display element, a housing, and control electronics disposed in the housing. The control electronics provide signal communication with the control and display element and with power electronics of the household appliance. At least a first portion of the user control and display unit is disposed on the door so as to be cooled by a flow of ambient air and so as to shield, when the door is in a closed position, the appliance port from view in a direction perpendicular to the front of the body.

Abstract: An electronic appliance is provided including a display unit movably installed along a guide rail, a protection cover which slides between a first position covering the display unit and a second position exposing the display unit, and a connection unit connecting the sliding movement of the protection cover between the first and second positions with the movement of the display unit.

Abstract: The present invention is related to home appliance, in particular, to a multi-function toaster, which is designed not only for toasting bread, but also for frying eggs or cooking coffee. The present invention increases an electric oven to a lateral side of the toaster, the electric oven is formed with the electric oven integrally as a whole by injection molding. An electric circuit of the electric oven is connected to an electric circuit of the toaster. The present invention is aimed to combine the toaster with the electric oven altogether. Therefore, users can toast bread, at the same time, fry eggs or cook coffee, milk by the increased electric oven.

Abstract: In general, this invention involves various improvements relating to food service apparatus, including an energy-compensation feature to compensate for the transfer of heat from one food-holding compartment to another food-holding compartment, and an energy-limit feature for preventing overheating of the apparatus in the event it is incorrectly programmed by an operator, for example.

Abstract: An electric oven includes an oven body, a first convection system having a first convection heater and a first convection fan that are installed in the oven body to operate for a first space in the oven body, and a second convection system having a second convection heater and a second convection fan that are installed in the oven body to operate for a second space in the oven body. Further, the first and second convection fans are driven by a single common driving unit.

Abstract: Oven control system, including a display screen, a data input means and a calculation unit able to send instructions to the display screen and to receive instructions from the data input means, the said calculation unit including a means for grading cooking programs at least as a function of a first criterion of family of products to be cooked, of product to be cooked within a family, or of recipe or of method of cooking, and a means for adjusting the cooking program according to at least one second internal final criterion and one third external final criterion, the display screen being able to simultaneously display the selected values of the said criteria or the values of the said criteria currently being selected by a user, with a zone for displaying the values of the second and third criteria and which is designed to also display unselected values of the said criteria in such a way that the selected values can be read graphically, the said display zone being able to display a window adapted to each type

Abstract: An electric cooking appliance is provided. The electric cooking appliance includes a plurality of surface heating elements and a plurality of sensors configured to monitor an operational status of a corresponding surface heating element. The electric cooking appliance also includes a first cooking unit, a second cooking unit and an electronic control to facilitate sharing power between the first cooking unit and the second cooking unit based on the operational status of the plurality of surface heating elements.

Abstract: A manual control mechanism for a heating unit of a domestic cooker (1) having a front face is in the form of a twist grip (11, 12, 13) operable by rotation about a substantially horizontal axis parallel to the front face of the cooker. A plurality of such control mechanisms are provided in a rail (7) mounted on the front of the cooker.

Abstract: After carrying an LCD substrate in a reaction container of a heat treatment unit, blowing a previously heated helium gas from a gas supply part, which opposes to the surface of the LCD substrate, over the entire surface of the LCD substrate. The temperature of the LCD substrate is raised by radiation heat of a heater and heat exchange with the helium gas. After performing CVD or annealing in the reaction container, cooling the LCD substrate by blowing a gas for heat exchange having a temperature about a room temperature from the gas supply part over the entire surface of the LCD substrate. Return the cooled LCD substrate to a carrier in the carrier chamber via a conveyance chamber.

Abstract: The cooking device of the present invention operates in the 100 to 250 volt AC range acting as either, a grill, a smoker, an oven or a rotisserie. The cooking device is compact, being portable or fixed so as to allow the user to maximize limited space such as on a balcony or patio. A digital microprocessor-based temperature controller with LED readout is used for the set temperature and the process temperature. The shell is made of stainless steel which retains maximum heat and has a removable grease tray. The device is approximately 23? wide by 14? high by 21? deep and has stainless steel round rods for the cooking grates and warming rack.

Abstract: A menu selection device for a cooking device is provided which is constructed such that a single display device may be divided into a menu guide unit and a menu selection unit. The menu guide unit is used to display a variety of menus, whereas the menu selection unit is constructed in the form of a touch screen which allows for selection of a particular menu from among the menus displayed on the menu guide unit. Use of a menu guide unit and a menu selection unit within a single display device makes a greater variety of cooking alternatives available to a user, while decreasing the size of the touch screen portion of the menu selection device and decreasing production costs.

Abstract: A method for toasting bread and simultaneously cooking or warming another food with a single device, comprising the steps of: inserting at least one piece of bread into a vertically oriented bread slot of a combination bread toaster and steamer device; placing water into a heater pan of a steamer compartment on the combination bread toaster and steamer device; placing another food into the steamer compartment; and activating at least one heating element associated with the bread slot and the steamer compartment

Abstract: A combination bread toaster and steamer device includes a pair of vertically oriented bread slots extending into a housing from a top of the housing; means for elevating and lowering bread in the bread slots; a steamer compartment, disposed on the housing, including a heater pan configured to receive water; and at least one heating element associated with the bread slots and the steamer compartment.

Abstract: The present invention provides a cooking heater which continues cooking without apparently stopping the operation of the cooking heater when a door switch is momentarily turned OFF due to a shock during operation of the cooking heater though the door is not actually opened as far as continuation of the OFF-state is within a predetermined range. Upon receiving a door opening signal, a timer of control means starts counting and when a first period lapse judgment section judges that the count time exceeds a first period T1, a central control section instructs a heating means control section to stop the operation of heating means. Then, before the count time is judged to exceed a second period T2, when a second period lapse judgment section receives a door closing signal, the central control section restarts the operation of the heating means and continues the operation of the cooking heater.

Abstract: A combination bread toaster and steamer device and method includes inserting at least one piece of bread into a bread slot of a combination bread toaster and steamer device; placing water into a heater pan of a steamer compartment on the combination bread toaster and steamer device; placing another food into the steamer compartment; activating at least one bread heating element disposed adjacent the bread slot and a steamer heating element disposed adjacent the steamer compartment; and activation of the steamer heating element reducing wattage to the bread heating element that would be used by the bread heating element when operating alone.

Abstract: An oven for transferring heat to food in trays and a method for using the oven. The oven includes a cabinet with partitions dividing the interior into a plurality of separate, thermally isolated holding compartments each adapted for removably receiving a tray of food. Heat sources above the tray emit radiant heat to warm the food in the trays. A control mechanism controls the duration of the total hold time for the food having a duration of heated holding time during which a respective heat source is activated. The oven also includes a forced air mechanism under the control of the control mechanism for delivering forced air into the compartments. The heat sources are activated and deactivated during successive duty cycles to thereby to maintain the food in a respective compartment at a selected holding temperature for a duration of heated holding time.