Abstract: A starch-reducing rice cooker includes a pot containing a lower compartment and an upper boiling chamber having a top opening. A partition separates the lower compartment from the upper boiling chamber. A perforated basket is located within the upper boiling chamber for containing rice to be cooked, and is adapted to contain more than sufficient water to immerse the rice for cooking. A cover is provided. In one embodiment, the cover is also provided with a top opening having a sprayer, spraying cool rinsing water onto the rice within the basket, after cooking of the rice is complete. A discharge valve within the partition communicates between the upper boiling water chamber and the lower compartment. A detector is programmed to detect when boiling of water in the upper boiling temperature starts and to maintain boiling for a time required to properly cook the rice based upon the boiling temperature of the water.

Abstract: A steam cooker includes a first reservoir for receiving water, a second reservoir for receiving water, and a heating element. The water in the second reservoir is in fluid communication with the water in the first reservoir. The heating element is positioned proximate to the first reservoir and remote to the second reservoir.

Abstract: A device for heating and warming food featuring a base with a central member axially projecting it surface which provides heat from its exterior surface. The base is cooperatively engageable with one or a plurality of cooking containers having central cavities adapted to frictionally engage the central member thereby heating food in the containers from a central axis. Secondary cooking containers are engageable to axial projections in the primary cooking contains to allow two foods to be heated at the same time from a central area.

Abstract: An externally heated deep fat fryer includes a tank defined by a plurality of side walls and at least one bottom wall for receiving and holding a volume of cooking oil. Heating elements are positioned adjacent to a substantial portion of the external surfaces of the walls of the tank for providing substantially uniform heating through the walls and to the cooking oil, while insulation material surrounding the heating elements minimizes heat losses.

Abstract: A device for filtering the frying bath of an electric fryer having a heating resistor that is immersed in a frying bath in a tank during frying, the device including: a filter screen adapted to extend beneath the immersed electric resistor; and at least one holding element for connecting said screen to the immersed electric resistor. An electric fryer composed of; a tank provided to receive a frying bath; an electric heating resistor provided to be immersed in the frying bath; and the device described above.

Abstract: A thermocycler has, as heating devices, a plurality of heating blocks each with a respective coupling face, for heating at least one stationary specimen that during one temperature cycle has a plurality of temperature levels. The plurality of heating blocks is pivotably disposed, and the pivot axis is oriented perpendicularly to the coupling faces. The thermocycler is especially well suited for performing the polymerase chain reaction.

Abstract: A frying vessel having heating elements placed within a cylindrical sleeve so as to direct a current of heated frying fat.

Abstract: A deep fryer has an outer housing (4) closed by a lid (14) and an immersed type heating element (28) extending into an oil containing receptacle (22), the housing having an upper rim at which the lid (14) is supported, with the underside of the lid (14) having an upwardly domed shape and the rim formed with a channel (44) arranged beneath the periphery of the underside of lid (14) to receive droplets of moisture condensing on the underside of the lid during use, a sensor (31) being provided which includes a thermal use and temperature sensing element (56) disposed in a single tubular housing.

Abstract: An electric cooking apparatus includes an outer pot body, an inner pot body provided with an electric heating member having two conducting terminals, and a socket including a housing formed with two insertion holes, a movable member movably mounted in the housing, two electric contacts secured on the movable member, and an elastic biasing member mounted between the housing and the movable member. Thus, when the conducting terminals of the electric heating member are inserted into the socket, the electric contacts of the movable member are in close contact with the conducting terminals of the electric heating member by the restoring force of the elastic biasing member, thereby enhancing the electric conducting and heating effect of the electric heating member.

Abstract: The invention relates to a deep-fat fryer having a frying vessel (17) and at least one heating element (26) arranged in the frying vessel (17). The frying vessel accommodates a frying medium, for example frying fat or oil, the heating element first of all melting the latter, if appropriate, and then heating it to a temperature of from typically 100 to 200° C., in particular of from 150 to 190° C. In the case of known deep-fat fryers, the frying vessel usually consists of metal, for example stainless steel, enameled steel or coated, non-coated or anodized aluminum. In contrast, the deep-fat fryer according to the invention is characterized in that the frying vessel (17) consists, at least in part, of a transparent or see-through material, which allows visual monitoring of the frying process.

Abstract: A smolder pot capable of cooking food as heat source is removed. The smolder pot comprises a cooking pot. At least one heat accumulating disk is fixed to a center of a bottom of the cooking pot; the heat accumulating disk being retained with a gap from the bottom. When the bottom of the cooking pot is heat, the heat accumulating disk will be heated. Due to the gap between the heat accumulating disk and the bottom, no heat is transferred to the cooking pot directly. Thus the temperature of the heat accumulating disk is not effect by the heat dissipating of liquid in the cooking pot. Thereby the heat accumulating effect of the heat accumulating disk is helpful to the heating and temperature retaining of the cooking pot.

Abstract: The invention discloses a constant temperature sealed cooking device providing a conventional sealed cooker with constant temperature cooking effects. The constant temperature sealed cooking device is devised with a constant temperature generating apparatus at an inner lower portion of a heat resistant outer pot of the sealed cooking device. Using the constant temperature generating apparatus, a constant temperature within the inner pot is maintained to provide a desired cooked degree of food contained therein. Thus, the food prepared has tastes approaching those of food cooked by a high-speed oxidized heat source as a primary object of the invention.

Abstract: A device that utilizes an improved method to heat dyes to color plastic lenses and filters.

Abstract: This will allow a consumer to steam food in more than one container at the same time. It will allow the food preparer to specifically time those items depending on the type of food that is being steamed.

Abstract: A chafing or warming dish construction typically used for buffet serving of comestibles having user sensing means which automatically opens and closes an overlying cover depending upon the presence of the user at a serving table. In a disclosed embodiment, the cover is arranged for pivotal rotation about a pair of aligned pintles. The cover is progressively counterbalanced to maintain it in any desired degree of rotation, usually ninety or one hundred eighty degrees. Also disclosed is a counter balance means which applies progressive counter balancing force as the cover is opened which force is canceled when the said cover reaches a completely opened position.

Abstract: A warming apparatus for receiving and heating a product container includes a heating chamber having a chamber side wall and a chamber bottom wall defining a chamber having a chamber interior surface and a chamber port through which a product container is inserted into and removed from the chamber; a heating element adjacent to one of the chamber side wall and the chamber bottom wall, for heating a product container within the chamber; an apparatus circuit electrically connected to the heating element for supplying electric power to the heating element; a flexible chamber liner within the chamber for receiving a product container and deforming to the shape and size of the product container; and a flowable heat transfer substance retained by the chamber liner adjacent to the chamber interior surface for flowing as the chamber liner deforms to the shape and size of a product container.

Abstract: The present invention relates to an electric baby food warmer for heating baby food held in a container by means of a heat transfer medium. The baby food warmer comprises a bowl where the container can be inserted for heating, and an electric heating for heating the bowl bottom. The invention further relates to a cover for an electric baby food warmer and to a process for heating baby food held in a container. In order to have an electric baby food warmer, a cover for an electric baby food warmer and a process for heating baby food held in a container, which renders the heating of baby food particularly fast, power saving and secure, according to the invention, water vapor is used as a heat transfer medium and the bowl walls together with the container and/or a cover form an essentially sealed chamber for retaining water vapor.

Abstract: A multi-functional electric oven structure capable of roasting, sauté, steaming and deep-frying functions, includes a detachable panel at front and upper portions thereof, respectively; an electrothermal tube at lower and upper portions of an interior thereof, respectively; a roast net above the lower electrothermal tube, and a support frame above the upper electrothermal tube, wherein the support frame is for placing a sauté utensil and a deep-frying utensil, and thereby providing the electric oven with roasting, sauté, steaming and deep-frying functions; and a micro-tuning switch on the support frame. When the sauté utensil and the deep-frying utensil are removed from the support frame, the micro-tuning switch is activated, so as to cut off electric connection of the electric oven and to prevent operational hazards.

Abstract: An apparatus for melting paraffin wax is provided. It includes an integral plastic inner tub attached to an integral aluminum plate holder, each of which has a flat bottom and a sloped wall. A positive temperature coefficient heating element is attached to the flat bottom of the aluminum plate holder for self regulating to a preset temperature by autonomously varying the positive temperature coefficient heating element electrical resistance in response to the temperature of the positive temperature coefficient heating element thereby varying a power dissipation of the positive temperature coefficient heating element in order to maintain the positive temperature coefficient heating element at the preset temperature. Heat from the positive temperature coefficient heating element is transferred from the integral aluminum plate holder to the integral plastic inner tub via the flat bottoms and the sloped walls thereby melting any wax inside the integral plastic inner tub.

Abstract: An electric cooking apparatus, e.g. a deep fryer, is disclosed as including a body, a tank for containing food to be cooked and a control module for controlling the operation of the deep fryer, in which the body, the tank and the control module are releasably engageable with one another, and the tank and control module each includes a respective engagement member which are complementary with and releasably engageable with each other, and the control module is locked against movement from the body when the body, the tank and the control module are engaged with one another. The tank has a bottom surface for supporting the food to be cooked, and when the apparatus is positioned on a horizontal surface, the bottom surface of the tank is inclined relative to the horizontal surface.

Abstract: A heat transfer regulating mixture having a metallic component A with a melting point TA and a particulate ceramic component B which is non-wettable by the metallic component A, non-reactive therewith and which has a melting temperature TB which is higher than both the temperature TA and a desired operating temperature TD which is also higher than TA. The metallic component A and the particulate ceramic component B and the respective amounts will typically be selected to have a higher thermal resistivity above TA than below TA. The heat transfer regulating mixture may be incorporated in the heat transfer regulating device having the mixture within an enclosure having first and second contact faces.

Abstract: There is provided a baby wipes warmer for warming baby wipes while maintaining moisture and coloration thereof. Such warmer comprises a base member for supporting the warmer on a surface. A body member is engaged onto the base member and has an interior-side housing wall and an upper housing wall which collectively form an inside compartment. The warmer further includes a sponge layer which is disposed within the inside compartment and retains liquid therein. A heating element is disposed about the inside compartment for providing heat thereto. The liquid retained within the sponge layer transitions into vapors when heated by the heating element for maintaining the moisture and coloration of the baby wipes supported upon the sponge layer.

Abstract: The present invention relates to an electric baby food warmer for heating baby food held in a container by means of a heat transfer medium. The baby food warmer comprises a bowl where the container can be inserted for heating, and an electric heating for heating the bowl bottom. The invention further relates to a cover for an electric baby food warmer and to a process for heating baby food held in a container. In order to have an electric baby food warmer, a cover for an electric baby food warmer and a process for heating baby food held in a container, which renders the heating of baby food particularly fast, power saving and secure, according to the invention, water vapor is used as a heat transfer medium and the bowl walls together with the container and/or a cover form an essentially sealed chamber for retaining water vapor.

Abstract: A chafing or warming dish construction typically used for buffet serving of comestibles having user sensing means which automatically opens and closes an overlying cover depending upon the presence of the user at a serving table. In a disclosed embodiment, the cover is arranged for pivotal rotation about a pair of aligned pintles. The cover is progressively counterbalanced to maintain it in any desired degree of rotation, usually ninety or one hundred eighty degrees. Also disclosed is a counter balance means which applies progressive counter balancing force as the cover is opened which force is canceled when the said cover reaches a completely opened position.

Abstract: The present invention provide a dual-purpose pot for roasting and frying, which comprises a main body, a pot body, an electric heat pipe, a fan, and a frying net. The top portion of the main body is open, and an upper cover capable of opening and closing is disposed at the top portion of the main body. The pot body is disposed in the main body. The electric heat pipe is disposed inside the pot body. The fan is disposed at the inside of the upper cover. The fan comprises a motor and a fan blade. The motor is fixed at the inside of the upper cover. The fan blade is fixed with a power output shaft of the motor.

Abstract: A paraffin bath apparatus for melting paraffin used in therapeutic applications is disclosed. The paraffin bath apparatus comprises a housing having a base, a sidewall and upper opening. An inner tub is formed of a temperature resistant polymeric material is a generally cup shaped member having a bottom wall, an upstanding wall and an open top. The inner tub is received within the upper opening of the housing with the bottom wall of the inner tub overlying the base of the housing. The heating element is located between the inner tub and the housing for providing heat to the inner tub sufficient to melt the paraffin but below the temperature that would adversely affect the polymeric material forming inner tub. A thermostatic sensor is disposed between the inner tub and the housing and is electrically connected to the heating element to control the heat provided to the inner tub. A temperature indicating element may be provided in the inner tub and placed in contact with paraffin melted in the inner tub.

Abstract: A paraffin filter system (10) includes an in-line low-profile particulate filter (20) connected to a suction tube (14) which is used as an inlet to the paraffin filter system (10). A paraffin pump (54) pumps the melted paraffin from a paraffin spa (12) through the particulate filter (20) to a transfer container (11) via a discharge tube (22). A heater (78) is controlled by control logic (146) to operate in certain modes to melt any residual paraffin in the filter (20) and pump (54) before operation of the pump (54). The control logic (146) provides various modes of operation of the filter system (10) to assure that the system is ready to operate, irrespective of the operation of a control panel switch (6) by the user. When the paraffin is transferred back to the spa (12) from the transfer container (11), the melted paraffin is carried through a bacteria filter (21) in the filter system (10).

Abstract: A chafing or warming dish construction typically used for buffet serving of comestibles having user sensing means which automatically opens and closes an overlying cover depending upon the presence of the user at a serving table. In a disclosed embodiment, the cover is arranged for pivotal rotation about a pair of aligned pintles.

Abstract: The present invention relates to a fryer provided with a system that generates a high-density electromagnetic field, preventing deterioration of cooking oil. The fryer comprises: an oil container holding cooking oil; a high-voltage power supply to generate high voltage; and an electrode unit connected to the high-voltage power supply. This electrode unit comprises an electrode made of a screw rod. Because the spiral thread has tips in a shape of acute angle, electric fields tend to concentrate around the acute-angle edges on the entire surface, and thus a high-density electromagnetic field is generated in the oil container.

Abstract: A paraffin bath apparatus for melting paraffin used in therapeutic applications is disclosed. The paraffin bath apparatus comprises a housing having a base, a sidewall and upper opening. An inner tub is formed of a temperature resistant polymeric material is a generally cup shaped member having a bottom wall, an upstanding wall and an open top. The inner tub is received within the upper opening of the housing with the bottom wall of the inner tub overlying the base of the housing. The heating element is located between the inner tub and the housing for providing heat to the inner tub sufficient to melt the paraffin but below the temperature that would adversely affect the polymeric material forming inner tub. A thermostatic sensor is disposed between the inner tub and the housing and is electrically connected to the heating element to control the heat provided to the inner tub. A temperature indicating element may be provided in the inner tub and placed in contact with paraffin melted in the inner tub.

Abstract: A home yogurt making machine includes: a housing, an inner incubator thermally insulatively mounted in the housing, and a heating device having a positive-temperature-coefficient (PTC) semiconductor heating element mounted on a bottom of the inner incubator for smoothly heating the incubator, with the inner incubator having an internal chamber for directly storing a milk bottle or a soybean milk bottle in the incubator for conveniently forming yogurt at home.

Abstract: The invention relates to an electric fryer comprising a body comprising a housing and a container between which an insulating chamber is formed; a lid connected to the upper part of said body; a basket positionable in said container for containing food to be fried; heating means for heating the container; controlling means for controlling a heating time and a heating temperature of the heating means; and a base positioned under the body and connected separately thereto. The electric fryer according to the invention is of a novel structure, ensures safety, and can be easily cleaned and saves power.

Abstract: Disclosed herein is a hanging assembly for supporting an electric heater below a chafing dish or chafing pan. The removable electric chafing dish heater is supported by two identical hanging assemblies each with an elastic component to provide a constant thermal interface to the underside of a typical chafing dish. The hanging assembly provides a bent and curved device for holding the hanging assembly fast to a typical chafing frames that typically accompanies all chafing dishes. The chafing dish heater includes an electric flat plate element in a rectangular housing that is connected to a power assembly. The power assembly has an on/off switch, a power cord, and a visual indicator for representing the power is on/off.

Abstract: A paraffin bath apparatus for melting paraffin used in therapeutic applications is disclosed. The paraffin bath apparatus comprises a housing having a base, a sidewall and upper opening. An inner tub is formed of a temperature resistant polymeric material is a generally cup shaped member having a bottom wall, an upstanding wall and an open top. The inner tub is received within the upper opening of the housing with the bottom wall of the inner tub overlying the base of the housing. The heating element is located between the inner tub and the housing for providing heat to the inner tub sufficient to melt the paraffin but below the temperature that would adversely affect the polymeric material forming inner tub. A thermostatic sensor is disposed between the inner tub and the housing and is electrically connected to the heating element to control the heat provided to the inner tub. A temperature indicating element may be provided in the inner tub and placed in contact with paraffin melted in the inner tub.

Abstract: A receptacle-type heating device for automatically warming and vibrating a multitude of containers simultaneously in order to thaw, warm, and mix cold or frozen liquid in an expedient and accurate manner. The device heats each container to a desired temperature using heat exchange of heated water with the container. The device includes a heater block having multiple wells therein, and removable reservoirs disposed respectively within the wells for receiving the water. Heating elements are disposed between the removable reservoirs and the heater block within the wells for heating the removable reservoirs, the water, and the containers placed therein. The container typically is a baby bottle, syringe, test tube, or the like.

Abstract: A paraffin bath apparatus for melting paraffin used in therapeutic applications is disclosed. The paraffin bath apparatus comprises a housing having a base, a sidewall and upper opening. An inner tub is formed of a temperature resistant polymeric material is a generally cup shaped member having a bottom wall, an upstanding wall and an open top. The inner tub is received within the upper opening of the housing with the bottom wall of the inner tub overlying the base of the housing. The heating element is located between the inner tub and the housing for providing heat to the inner tub sufficient to melt the paraffin but below the temperature that would adversely affect the polymeric material forming inner tub. A thermostatic sensor is disposed between the inner tub and the housing and is electrically connected to the heating element to control the heat provided to the inner tub. A temperature indicating element may be provided in the inner tub and placed in contact with paraffin melted in the inner tub.

Abstract: An electric cooking apparatus including a main housing, a heated compartment and a steaming compartment in which the heated compartment is received within said main housing and is adapted to be heated by heating elements within said main housing, said heated compartment including a base portion, a continuous peripheral wall extending upwardly from the edge of said base portion and an aperture opposite said base portion which aperture is defined by the upper end of said peripheral wall; and at least a first steaming compartment including a first removable member having a liquid retainable base portion and a peripheral wall extending from said base portion wherein a plurality of apertures are formed in the peripheral wall at a level above the base portion to allow steam communication between the heated compartment and the steaming compartment.

Abstract: A temperature control device for an electric pot assembly includes a base for receiving a pot therein and a receptacle is connected to the base. A temperature probe 41 includes a bi-metal plate and an end of the temperature probe is connected to a U-shaped resilient member on an outside of the base and the other end of the temperature probe extends through a peripheral wall of the base. A temperature sensing member is connected to the temperature probe and has two overlapped plates. An end of the bi-metal plate contacts one of the plates. The pot has an electric wire and a frame connected to a bottom thereof. The temperature probe is engaged the frame when the pot 1 is put on the base. The two plates are separated to open the circuit when the electric wire is overheated.

Abstract: There is provided an electric frying apparatus (10, 200) including a heating coil (32), an oil tank (14) for cooking food, and a housing (12), in which the heating coil (32) is in a heat-transferable relationship with the oil tank (14), and the apparatus (10, 200) is adapted to be in an operable state when at least part of the heating coil (32) is received within the housing (12). The electric frying apparatus (10, 200) also includes a frying basket (16) for supporting the food for frying within the oil tank (14), in which the basket (16) is releasably engageable with the housing (12), and the basket (16) includes a protruding part (82) for securing the basket (16) against movement relative to the housing (12). The electric frying apparatus (200) also includes a temperature sensor connected with a liquid crystal display (LCD) 202. The temperature sensor senses the temperature within the oil tank (14) and such a temperature is visually displayed by the LCD (202).

Abstract: The invention relates to a temperature-preserving electrically heated cooker comprising a body comprising a housing and a container between which a first temperature-preserving chamber is constituted; a lid connected to the upper part of said body; heating means for heating said container; a controller for controlling a heating time and a heating temperature of said heating means; and a base positioned under said body and connected separately thereto. The temperature-preserving electrically heated cooker according to the invention is of a simple structure, and can be used not only to cook, but also to keep the food warm.

Abstract: A stand for an electric pot has a support extending out from a peripheral edge of a base of the stand and a plate integrally formed with the support and being adapted to receive and support cups on the plate. When the water within the electric pot is boiled, the cups that go with the pot can simultaneously be heated for sanitary purposes.

Abstract: A cooking apparatus in a form of a container includes an outer shell and an inner shell wherein a cavity is provided by coupling the edges of the outer and inner shells. The cavity is partially filled with a heat conductive medium, such as silicon oil. The cooking apparatus further includes an electric heating element installed under the container between the outer and inner shells. When energized, the heating element produces heat which in turn heats the silicon oil. The hot silicon oil heats the inner shell and thus cooks the food in the container. The outer shell of the container also has a pressure controlling member that is opened when a cavity pressure exceeds a predetermined value. The pressure controlling member comprises a spring housing securely affixed to the outer shell and defining a first through hole. The spring housing has a valve biased to open when a cavity pressure exceeds a predetermind value.

Abstract: A paraffin bath apparatus for melting paraffin used in therapeutic applications is disclosed. The paraffin bath apparatus comprises a housing having a base, a sidewall and upper opening. An inner tub is formed of a temperature resistant polymeric material is a generally cup shaped member having a bottom wall, an upstanding wall and an open top. The inner tub is received within the upper opening of the housing with the bottom wall of the inner tub overlying the base of the housing. The heating element is located between the inner tub and the housing for providing heat to the inner tub sufficient to melt the paraffin but below the temperature that would adversely affect the polymeric material forming inner tub. A thermostatic sensor is disposed between the inner tub and the housing and is electrically connected to the heating element to control the heat provided to the inner tub. A temperature indicating element may be provided in the inner tub and placed in contact with paraffin melted in the inner tub.

Abstract: A heatable container assembly for heating liquids placed in the container. The heatable container assembly includes a base unit with a heating coil, a container positionable on the base unit, and a heatable gel positioned within a bottom chamber of the container.

Abstract: A paraffin bath apparatus has injection molded components including an inner tub, housing, base, control panel, and lid. The inner tub is provided with paired flanges on its bottom surface to which a wire heating element is assembled and secured. Wire guides are provided on the upstanding wall of the inner tub to which a side heating wire is assembled and secured by means of wire guides and an adhesive coated foil segment.

Abstract: The invention relates to a temperature-preserving electrically heated cooker comprising a body comprising a housing and a container between which a first temperature-preserving chamber is constituted; a lid connected to the upper part of said body; heating means for heating said container; a controller for controlling a heating time and a heating temperature of said heating means; and a base positioned under said body and connected separately thereto. The temperature-preserving electrically heated cooker according to the invention is of a simple structure, and can be used not only to cook, but also to keep the food warm.

Abstract: A heating pot for decocting Chinese herbs, including a container on which Chinese herbs are to be contained, a heater received in the container so as not to contact the container, and a condenser installed on the opening of the container, for condensing important medicinal elements contained in vapor. The heater has a ray generation means for generating high temperature infrared rays toward the container, a main reflection means for reflecting the infrared rays to the container, and a follower member which has a lateral follower extending from the side of the heater for shielding the side of the condenser installed in the container, and an upper follower coupled to the top of the lateral follower for shielding the upper portion of the condenser.

Abstract: According to the present invention, a paraffin bath apparatus is disclosed that has injection molded components including an inner tub, housing, base, control panel, and lid. The inner tub is provided with paired flanges on its bottom surface to which a wire heating element is assembled and secured. Wire guides are provided on the upstanding wall of the inner tub to which a side heating wire is assembled and secured by means of wire guides and an adhesive coated foil segment.

Abstract: A thermal treatment system warming basin for warming a sterile liquid or medium includes a heating pad disposed on the exterior surface of the basin floor in various configurations (e.g., spiral, ‘I’, ‘X’ or serpentine configurations, multiple heating pad segments disposed about the basin floor, etc.) to prevent damage to a sterile surgical drape placed over the system when objects are placed within the basin. The configurations cover a portion of the basin floor to permit the basin to absorb thermal energy that may otherwise be absorbed by and cause damage to the drape. In addition, a thermal treatment system and corresponding sterile surgical drape may include a variety of mechanisms to ensure sterility of a sterile liquid within a basin. In particular, the drape may include a reflective material segment to reflect infrared light emitted from an infrared light source toward a detector to indicate the proper positioning and/or presence of the drape on the thermal treatment system.

Abstract: A fabric disk to protect the flavor coffee or tea from excess heating comprising heat resistant fibers.