Abstract: A beverage warming device for collecting, temporarily storing, and thermally maintaining an elevated level of a hot beverage which includes a heated drinking container and a mating holding structure for holding the heated drinking container and connecting it to an electrical power source.

Abstract: A paraffin bath apparatus for melting paraffin used in therapeutic applications is disclosed. The paraffin bath apparatus comprises a housing having a base, a sidewall and upper opening. An inner tub is formed of a temperature resistant polymeric material is a generally cup shaped member having a bottom wall, an upstanding wall and an open top. The inner tub is received within the upper opening of the housing with the bottom wall of the inner tub overlying the base of the housing. The heating element is located between the inner tub and the housing for providing heat to the inner tub sufficient to melt the paraffin but below the temperature that would adversely affect the polymeric material forming inner tub. A thermostatic sensor is disposed between the inner tub and the housing and is electrically connected to the heating element to control the heat provided to the inner tub. A temperature indicating element may be provided in the inner tub and placed in contact with paraffin melted in the inner tub.

Abstract: An improved heater assembly for use with a chafing dish having water and food pans with complemental peripheral flanges is disclosed. The assembly includes a corner piece sized to be interposed between such flanges to maintain at least portions of such flanges in spaced relationship when the chafing dish is in use. The assembly also includes an immersible heater element sub-assembly including an upstanding arm connected to and depending from the corner piece. The sub-assembly including an encased electrical resistance heater loop having end portions connected to the arm with the arm and loop being sized to position the loop near a bottom of such water pan and immersed in water when such chafing dish is in use. Side and end arms are connected to the corner piece and adapted to be positioned respectively between side and end portions of such peripheral flanges. The spacer arms are each of thickness from a thick portion near the corner portion to a thinner remote end portion.

Abstract: A heating pot for decocting Chinese herbs, including a container for containing Chinese herbs, and a heater including a body provided with a predetermined space to prevent contact with the received container, for protecting the container, a ray generation member installed between the body and the container for generating high temperature rays, and a main reflection member installed on the inner surface of the body for reflecting the rays toward the container.

Abstract: A thermal treatment system warming basin for warming a sterile liquid or medium includes a heating pad disposed on the exterior surface of the basin floor in various configurations (e.g., spiral, `I`, `X` or serpentine configurations, multiple heating pad segments disposed about the basin floor, etc.) to prevent damage to a sterile surgical drape placed over the system when objects are placed within the basin. The configurations cover a portion of the basin floor to permit the basin to absorb thermal energy that may otherwise be absorbed by and cause damage to the drape. In addition, a thermal treatment system and corresponding sterile surgical drape may include a variety of mechanisms to ensure sterility of a sterile liquid within a basin. In particular, the drape may include a reflective material segment to reflect infrared light emitted from an infrared light source toward a detector to indicate the proper positioning and/or presence of the drape on the thermal treatment system.

Abstract: A stand is disposed in a heated thermal treatment system basin to support objects placed in the basin above the heated basin floor. The stand may be circular, rectangular or other shape to accommodate various shaped basins and prevent a surgical drape disposed in the basin and containing a heated sterile medium from puncturing. A substantially circular stand includes a substantially circular frame elevating a platform having a plurality of spokes reinforced by a plurality of concentric rings, while a substantially rectangular stand includes a substantially rectangular frame elevating a platform having a plurality of intersecting perpendicular rods to form a grid.

Abstract: An efficient cooking range system for maximizing the contact between the heating element of a cooking range and a cooking pot or pan being heated by the heating element. The efficient cooking range system includes a cooking range with a cook top having a cooking well therein. The cooking well has an interior base wall and an interior perimeter side wall upwardly extending around the interior base wall of the cooking well. An insulating layer is provided on the interior base wall and the interior perimeter side wall of the cooking well. A drop basin is provided in the cooking well. The drop basin has a bottom wall and a side wall upwardly extending around the bottom wall. A coiled heating element is provided in the cooking well beneath the bottom wall of the drop basin.

Abstract: A temperature-controlled container for transporting biologic tissue and human skin is set out wherein an outer insulated container houses a power source, a thermostat means, a heating means, a power source and interior container along with a retention means for holding the sample in place and a lid that interlocks with the open annular area by a T-shaped friction plug. The thermostat means may be a microchip and heating element so that the sample and interior temperature does not vary from a given temperature parameter.

Abstract: A temperature-controlled container for transporting biologic tissue and human skin is set out wherein an outer insulated container houses a power source, a thermostat means, a heating means, a power source and interior container along with a retention means for holding the sample in place and a lid that interlocks with the open elongated chamber area by a T-shaped friction plug. The thermostat means may be a microchip and heating element so that the sample and interior temperature does not vary from a given temperature parameter. A eutectic pack which is a solid at room temperature and experiences a phase change to the liquid state at temperatures exceeding room temperature is provided to insure that a minimal super-ambient temperature is maintained.

Abstract: A heater for use with a chafing dish having water and food pans with complemental peripheral flanges is disclosed. The heater includes a spacer sized to be interposed between such flanges to maintain at least portions of the flanges in spaced relationship. An immersible heater assembly including an upstanding arm is connected to and depends from the spacer. The heater assembly includes an encased electrical resistance heater loop having end portions connected to the arm. The arm and loop are sized to position the loop near a bottom of the water pan and immersed in water when the chafing dish is in use. A temperature sensitive switch is connected to the heater unit for interrupting a power supply when the temperature of the heater unit exceeds a predetermined temperature. A power supply cord extends from the spacer outwardly from the dish when the heater is in use.

Abstract: A moist heat unit for applying heat to therapeutic moist heat packs includes a stainless steel tank for receiving water and the heat packs. The stainless steel tank is mounted in an insulating jacket having a stainless steel liner and a heat insulating outer cover, and the tank is mounted to create a continuous space between the tank and the stainless steel liner of the insulating jacket. A silastic, silicone rubber electric resistance heating assembly is bonded externally to the bottom of the stainless steel tank and is designed to provide wattage within a range of from 10 to 15 watts per square inch. The tank is closed by an insulated cover having an inner lining of stainless steel.

Abstract: A water heater having a water tank and a electric resistance heating element extending into the water tank for heating water in the tank. The water heater includes a proportional band temperature controller for conducting electric power to the electric resistance heating element in bursts. Each burst of electric power is followed by a period during which the temperature controller does not conduct power to the electric resistance heating element. In one embodiment, each burst of electrical power lasts for about 95% or less of a cycle comprised of one burst of electric power followed by the period during which the temperature controller does not conduct electric power.

Abstract: A temperature regulated manicure bowl is provided having a temperature control channel and an heating channel. The heating channel is provided to heat water to a preset temperature level. The temperature control channel is provided to control the heating channel, thereby regulating the temperature of the water. The temperature regulated bowl is also provided with a monitoring channel that monitor's the temperature control channel and the heating channel to insure proper operation. Additionally, a disposable sheath is provided to fit over the bowl. The disposable sheath is a means to prevent the spreading of hand born infections.

Abstract: A method for attaching a planar electrical element (5), such as a thick film printed circuit, to a vessel (1) whereby the element (5) is integrated in the body of the vessel (1) to form a heating apparatus such as an electric kettle. The vessel (1) defines an aperture (4) at a position where the element (5) is to be secured thereto and the element (5) includes a plate capable of covering the aperture (4). The element (5) is retained in position covering the aperture (4) by subsequent deformation of the body of the vessel. In the method, a sealing member (7, 11, 12, 13) is located between the periphery of the aperture (4) and the element (5) and a securing member (6) is positioned on the element (5) on the opposite side to the sealing member (7, 11, 12, 13).

Abstract: A device for heating a gel used in physical examinations or on the instruments therefor, e.g. a pelvic examination, comprises a heat reservoir in communication with a flue which receivably receives the gel container therein. The container presents a valve operable by the physician's elbow to preclude the need to manipulate the device in order to dispense the gel. Rotation of the container in the flue is precluded by a ridge array restraining movement between the container and flue. The flue/reservoir combination design prevents toppling of the device during use. Hygienical dispensing of a warmed gel onto the user's hands is provided without user manipulation required.

Abstract: A cooking utensil with improved heat retention includes an inner pot received within an outer pot and separated in a closely spaced-apart relationship to form a volume or chamber therebetween. The chamber is evacuated and sealed with foil leaves at the upper edges of the inner and outer pot. The vacuum created between the inner and outer pot, along with the minimum of thermal contact between the inner and outer pot, and the reduced radiative heat transfer due to low emissivity coatings on the inner and outer pot, provide for a highly insulated cooking utensil. Any combination of a plurality of mechanisms for selectively disabling and re-enabling the insulating properties of the pot are provided within the chamber.

Abstract: A sterilizer including a head and a detachable container sealingly engageable therewith to provide a pressure-resistant chamber. The head has a heating element mounted therein. The head is pivotably mounted to a frame such that the sterilizer may be selectively moved between a horizontal inoperative position and a vertical operative position with the container extending upwardly from the head. The water or sterilizer fluid are brought into contact with the heating element when the sterilizer is moved to the operative position so as to cause the fluid to vaporize and pressurize the chamber resulting in articles positioned in the chamber being sterilized.

Abstract: A heating unit for heating a generally cylindrically-shaped drum of material to a selected safe temperature without endangering the contents of the drum due to overheating, such heating unit comprising a tub, liquid circulation components interconnected with the tub, and heating components for heating, to a selected temperature, the liquid to be circulated through the tub. The tub has relatively high sides and an interior portion configured to receive a drum therein, with the interior portion of the tub adapted to contain a number of gallons of liquid to be heated. The tub, liquid circulation components and heating components are interconnected such that the liquid circulation components can bring about a substantially continuous flow of heated liquid through the tub. The heating components have a thermostatically controlled heating element for heating the flowing liquid to a selected temperature.

Abstract: A defroster having storage area for storing a heat releasing substance and a defrosting plate having a product supporting surface surrounded by an upstanding perimeter edge wall and arranged above the storage area in heat exchange relationship therewith has a receiving groove extending around a portion of at least one perimeter edge of said defrosting plate for receiving ice water which results from defrosting of a frozen food product positioned on the supporting surface of the defroster. The storage area includes a hot water reservoir in a first embodiment and the storage area includes a mounting tray for holding a heating element in a second embodiment of the invention. The defroster also includes a cover which covers the product supporting surface, The defroster enables frozen food products such as raw meat and fish to remain fresh after defrosting, and is an improvement over defrosting at room temperature, defrosting in a microwave oven, or defrosting in a refrigerator, etc.

Abstract: An apparatus arranged in combination with a coffee pot structure to provide for a spacer disc to space a coffee pot relative to an associated burner unit to minimize undue heating and moderate associated over-heating of a coffee pot structure. Further, the spacer unit is arranged with various lifting and adjustment structure, as well as an alarm apparatus to signal the relative quantity of fluid contained within an associated coffee pot structure.

Abstract: A heat reduction volume compensator for use with a drip coffee maker in which the temperature applied by a hot plate to a coffee pot is reduced as the amount of liquid in the pot decreases by means of resilient segments that lift the pot away from the hot plate as the weight of the liquid in the coffee pot decreases.

Abstract: A precooked-food warmer for baby and diet food which is contained in an openable, rigid container comprises a housing that can be fixed to the container and in which is located an electrical heating unit. The unit is equipped with connectors such that energy is supplied to the unit and with a heat-conducting means to transfer heat from the heating unit to liquid or semi-liquid food in the container. A transfer member of a rigid heat-conducting material that is immersible in the food and is detachable from the heating unit is also provided. Preferably, the transfer member defines at least one sword-like section of large surface area that is immersible in the food.

Abstract: A chafing dish has a constantly energized, lift out immersion heater. The heater has a heat loop configured to permit concurrent use of flame from cans of fuel without the flame damaging the heater. The heat loop is positioned in a water pan. Cool arms project upwardly through notches in a food pan and lid in one embodiment and the water pan in another embodiment. In a method of operating a chafing dish predetermined amounts of water are supplied and the water is caused to function as a thermostat.

Abstract: A heat transmission apparatus is formed between a thermal source (12) and an object (21) in a vacuum enclosure (1) by placing in a cavity defined by a heat emission wall (20) and the object (21), a granular material (30) which adapts to the thermal expansions, while permitting heating by conductivity under very good conditions.Possible application to the manufacture of semiconductors and the crystallization of thin films.

Abstract: A semiconductor substrate heater process and apparatus are disclosed for uniformly heating semiconductor substrates. A device for supporting the back side of an IC wafer in a reaction chamber and for conduction heating therein and auxiliary heat directed to the front side of the substrate by reflection from the inside surface of the reaction chamber and/or by an auxiliary heating source within the reaction chamber are disclosed.

Abstract: A reaction system and process for uniformly heating semiconductor substrates and a device for supporting the same and direct conductive heating of IC wafers within a reactor are described. The substrate is held in direct contact with the heating source positioned within the reactor. The heat source is a thermal delivery module made of material such as solid silicon carbide, or high temperature material containing resistive heating elements. The heat is uniformly transferred to the walls of the module by a molten metal having a low melting point and high boiling point such as essentially indium or bismuth or a eutectic or indium and bismuth.

Abstract: A heater unit and control circuitry therefor, the heater unit typically being employed as a preheater or primary heater for the installation and removal of electronic components from a PCB or the like and having various means for accommodating (a) an uneven surface or the presence of other components on the underside of the board or (b) an unlevel board. Moreover, a heater unit for sequentially providing preheat and primary heat from different zones of the heater is disclosed. A probe for use with the heater for sensing the temperature at various points on the board is also disclosed. The circuitry is characterized by ease of calibration of the heater temperature, the temperature transducing circuits, and the temperature setting circuits thereof. Moreover, circuitry is provided to insure the same voltage out of each input source in response to the input source measuring or setting a common temperature.

Abstract: A tank-type heating apparatus of the kind employing heating elements realized in flexible material, applied to the outer walls of the tank of the said apparatus, wherein the outer surface of the said heating elements that is opposite the surface in contact with at least part of the outer surface of the said tank is in contact with a mantle of heat-conductive material which extends over the whole of said outer surface of the said heating elements and which also extends beyond the said surface so as to enter into contact also with at least part of the outer surface of the said tank not covered by the said heating elements.

Abstract: An incubation apparatus containing a rack or block with openings capable of receiving containers containing reagents. The rack or block is attached to a heating element for heating containers in the block. The block is driven by a motor actuated by a timer such that at the end of a predetermined time period the block is pivoted whereby containers will fall out of the block and onto a sloping surface on the housing of the incubator. This apparatus provides for the carrying out of reactions for a predetermined amount of time without the necessity of close monitoring of the incubation by laboratory personnel.

Abstract: A jacketed kettle on a trunnion mount is tiltable for pouring a contained liquid. The inside of the kettle has a central substantially cylindrical portion that permits an agitator to be driven from the underside of the kettle while making a liquid seal above the contained liquid surface. The jacket may contain water which is heated by an immersed thermostatically controlled electric heater. A sight glass mounted into the outside of the kettle provides a visual indication of the water level in the jacket. Continuation of the outside of the kettle below the jacket provides a covered enclosure for a motor that drives the agitator by means of a gear drive unit, and for necessary electrical connectors. A symmetric agitator provides for wiping at or near the kettle inside surface and the surface of the central cylindrical portion of the kettle, and for mixing liquid within the kettle. The kettle is balanced for tipping by a lever and for return to the vertical position upon release of the lever.

Abstract: An apparatus for heating fluid in a storage tank or transport pipe includes a elongated horizontally positioned tubular receiver having a cover plate at one end thereof through which an electric cartridge heater is inserted into a lower portion of the receiver. A vaporizable working fluid partially fills the lower portion of the receiver to a level sufficient to cover the heater and a temperature detector for controlling the heater is inserted through the cover plate into the receiver above the level of the fluid therein. A sealed tubular heat exchanger communicates with the receiver through a single passage through which vaporized working fluid enters the heat exchanger and condensed working fluid's returned to the receiver and the receiver and heat exchanger are evaculated of gasses. The heat exchanger may be disposed whithin a container holding fluid to be heated or constitute a jacket disposed around the container.

Abstract: A brewing apparatus for brewing coffee or the like having a warmer plate includes a warmer plate cover of heat resistant plastic material. The warmer plate includes a top surface and a bottom surface. The top surface is patterned to produce uniform heat distribution for removing any hot spots in the warmer plate to reduce substantially any further brewing action of the brew thereby prolonging the desired freshness taste of the brew. The bottom surface is patterned to correspond to the exterior surface shape of the warmer plate. Thus, in one embodiment the surface is flat; in a second embodiment the bottom surface is grooved to correspond to a vessel retaining flange of the warmer plate and includes a depending flange for warmer plate cover retention on the warmer plate. The warmer plate cover being of plastic soft enough to reduce substantially the breaking of fragile brew vessels.

Abstract: A reaction system and process for uniformly heating semiconductor substrates and a device for supporting the same and direct conductive heating of IC wafers within a reactor are described. The substrate is held in direct contact with the heating source positioned within the reactor. The heat source is a thermal delivery module made of material such as solid silicon carbide, or high temperature material containing resistive heating elements. The heat is uniformly transferred to the walls of the module by a molten metal having a low melting point and high boiling point such as essentially indium or bismuth or a eutectic of indium and bismuth.

Abstract: A cooking pan having an inner shell and an outer shell between which is an oil filled cavity containing a heating element the inner shell being secured to the outer shell by a rolled beaded edge formed in such a manner that the free edges of the respective inner shell and outer shell are not in contact with one another because the outer margin of the inner shell has been pre-beaded, the outer margin of the outer shell has been folded, and the relationship between the two is such that the folded portion is spaced slightly from the pre-beaded portion. The oil filling hole is provided with a circumferential seat against which an O-ring is urged by a cup-shaped plug for the hole backed by a spring and spring retainer held in position by a handle bracket provided with a spring retainer backing plate so that the oil filling hole plug functions also as a relief valve which is completely concealed beneath the handle.

Abstract: A device for transferring heat from a heating source to contents of an article to be warmed in which the device includes an outer wall adapted to be heated by a heating source, the heat source having a temperature above 212.degree. F., an inner wall secured to the outer wall, a sealed cavity defined between the inner wall and the outer wall, and a heat-transfer liquid located in the sealed cavity for transferring heat from the heating source at a temperature above 212.degree. F. through the inner wall to the contents of the article to heat the contents of the article to a temperature below 212.degree. F.

Abstract: A food frying apparatus includes a housing having a front side, a vessel mounted within the housing to contain oil, the vessel having an expansion zone adjacent the front side, and an oil heating container connected to the vessel, the container being positioned adjacent the front side and in communication with the expansion zone. An electrical heater is mounted on the exterior of the container to indirectly heat oil therein. The oil is forcibly circulated between the vessel and the container by means of a motor mounted beneath the container and a rotor coaxially mounted within the container and coupled to the motor. A plug is axially insertable into the top of the container, and an upper end of the rotor is connected to the plug for axial movement therewith. The rotor has a lower end connected to the motor to enable relative telescopic sliding movement therebetween to achieve coupling or uncoupling.

Abstract: The main container of a deep fat fryer has electrical tubular heaters outside the frying fat area and integrated in thermally conductive manner into the walls of a flow circulating shaft and which heat the frying fat in the case of upwardly directed flows through flow channels and consequently keep it in continuous flow circuit by means of a rising flow channel. For temperature regulation purposes is provided a fat temperature sensor which directly taps the fat temperature and also a temperature sensor in the form of a running dry protection means, which taps the temperature directly on the tubular heaters or the associated wall.

Abstract: An electrically heated wok having a bowl of substantial thickness preferably formed from aluminium by gravity or sand casting and having an electrical heating element on the underside thereof, the bowl being supported on an annular skirt surrounding the heating element, the bowl being tiltable in relation to the skirt and being guided by a guide member associated with the skirt and with which portions of the bowl interact, a locking lever being provided for engagement with detents on the skirt so that the bowl can be fixed in a number of predetermined tilted positions in relation to the skirt.

Abstract: Electrically heated cooking pans usually have a number of supporting legs, each of which is fixed individually to the underside of the pan. The assembly of such items is expensive and time-consuming and in addition failure of one leg can result in the whole device becoming useless and if failure occurs during cooking can be dangerous. According to the invention, a circular stand is used which replaces individual legs and only a single central fixing point is required for the ciruclar stand. Normally, the device will have its own electrical heater permanently secured to the base of the pan and this will have a metal cover to enclose the heater. The circular stand will normally be of synthetic plastics material and secured to the cover. The cover in turn can then be secured by a single central screw to the under side of the pan.

Abstract: Heat to disinfect contact lens is supplied uniformly to a well in which the lenses are placed, from a single small heat source by providing an area of high resistance to heat flow directly above the heat source.

Abstract: There is disclosed an electric heating apparatus comprising a pre-formed body of thermally insulating material defining a cavity for receiving a vessel whose contents are to be heated, the body being provided with an electric heating element in or adjacent the cavity for heating such a vessel in use of the apparatus. The apparatus further comprises a housing in which the body is disposed with an air space between the body and the housing, the latter having openings so that convection air currents can flow through the air space in use of the apparatus for extracting heat via the air space.

Abstract: An electrically heated cooking utensil consisting of a base incorporating an electrically heated heating plate (13) having a flat upper surface and a utensil such as a frying pan (10) dutch oven or wok having a handle (11) the bottom (12) of the utensil being flat and in use lying in close contact with the heating plate (13) the utensil and the base having on them interengaging elements (23), (16) such that when the bottom of the utensil is placed on the base movement of one of said interengaging elements (23), (16) causes the elements to interlock so that the base and the utensil are interconnected in such a manner that the utensil and base can be lifted together by use of the handle and so that the utensil can be detached from the base while the base is resting on a supporting surface. Preferably interengaging elements (23) on the base are moveable by means of a lever (19) projecting beyond the base.

Abstract: An electric heat exchange cooking unit for use, selectively, with any one of a plurality of different cooking receptacles, has a heat exchange member including locking mechanism for mechanically constraining the flat undersurface of the cooking receptacle in intimate face to face contact with the top, flat surface of the heat exchange member upon the selected cooking receptacle being fully locked in place. The heat exchange member is of cast metal having embedded therein a continuous electrical heating element of such configuration as distributes heat substantially uniformly throughout the upper surface of the heat exchange member while at the same time providing a central opening within which is received a remote-indicating temperature sensor for measuring the degree of heat being uniformly applied to the food being cooked in the selected cooking receptacle.

Abstract: A cup and base assembly for use in vehicles includes a cup, with a loop handle, and a separate base, circular in plan at its lower edge. A triangulate plate is attached to the bottom of the base. The plate has ears projecting beyond the periphery of the base, and a handle-engaging crook with a stem integral with the plate and a finger extending laterally from the stem and positioned to extend within the loop handle. A sloshing inhibitor has a central imperforate disc of material capable of a permanent set, and, integral with the disc, straps bent upwardly on a radius from the edge of the disc, so that the radius serves to space the disc from the inside surface of the cup. Ears, integral with the straps, are bent outwardly at the upper end of the straps, for engaging the upper lip of the cup.

Abstract: A heating well for a hot food serving appliance wherein a heat dispersing plate is supported on ledges provided adjacent the lower end of a well housing. An open-top stainless steel well pan fits within the housing with the bottom wall of the pan residing against the heat dispersing plate. A high-temperature electric heating element, mechanically secured against the underside of the heat dispersing plate by tabs, heats the well pan and a removable food pan nested within the well pan. The heat dispersing plate is fabricated from cold rolled steel, or any other suitable material having moderate thermal conductivity, to retard spot heating of the well pan and eliminate, or substantially reduce, thermal cracking of the stainless steel well pan. Simplified assembly of the heating well is accomplished by means of resilient push rivets.

Abstract: An indicator is provided for a heating unit, which heating unit may be used as a soft contact lens disinfecting means, and which includes wax as a heat transfer medium, as a temperature stabilization means, and as a heat storage medium. In accordance with the present invention, an indicator assembly for such a heating unit is provided, and which indicates to the user when the unit is energized, when the unit has reached its proper operating temperature, and when the unit has completed a heating, disinfecting cycle. The indicator assembly of the invention is in the form of a hollow plug which extends into the interior of the heating unit, and which itself is filled with wax. The plug has an indicator disc, which may be of a bright color such as red, attached to its bottom to be visible through the wax in the plug and through the transparent cover of the plug only when the wax within the plug is in a transparent molten state.

Abstract: The invention relates to an improved frying pan providing good thermal contact between the pan bottom and the heating element, the device comprising a pan adapted with threaded studs to the underside thereof, a support plate adapted with a depression shaped to hold a heating element and further adapted with holes for engaging the support plate on the studs, whereby when locknuts are tightened onto the studs, all parts of the heating element are subject to compression.

Abstract: An electric fry pan in which the pan is formed from cast iron to the underside of which a heat sink of aluminium is secured by mechanical means, the heat sink making close physical contact with a major portion of the underside of the pan. The electric heater element is associated with the heat sink and has connected to it an electrical connector by means of which the heater element may be connected to an electricity supply.

Abstract: An appliance is provided which is capable of transmitting heat retained therein to cooked food placed in the appliance, so that the food can be kept hot when an electrical cord used for initially causing the appliance to be electrically heated is disconnected therefrom. The appliance includes an outer casing and a removable cover, both of which are made of materials that retard heat loss from the appliance, preferably non-metallic materials. It further includes a housing enclosed by the casing and cover and made of a non-metallic material, such as plastic, in which a non-metallic heat retaining material, such as wax, is confined. Disposed throughout the heat retaining material is a resistance heater, which is removably connected to the electrical cord for melting the material, so that the heat of fusion of the melted material may be transmitted into the food to reduce its cooling rate after the heater is disconnected from the cord.

Abstract: An indicator is provided for a heating unit which may be used as a soft contact lens disinfecting unit and which embodies an exterior construction entirely of thermoplastic material. Wax contained in the unit is used as a heat transfer medium, as a temperature stabilization means, as a heat sotrage medium, and, in accordance with the present invention, as a unique indicator system which enables the user to confirm when the unit has reached the proper operating temperature. The heating unit to be described, is specifically constructed to produce or aid in disinfecting so-called soft contact lenses intended for wearing in contact with the eye. The unit is more generally applicable, and may be used to advantage, when a low cost heating unit is desired which will raise the temperature of an object or a material to a given temperature, maintain it at or above the given temperature for a given time period, and then allow it to cool down and return to an ambient temperature condition.