Abstract: A method of heating and mixing contents is disclosed that combines heating and agitating of a bottle and its contents in order to achieve even warming, as well as, mixing the contents of the bottle.

Abstract: A mobile liquid tank is disclosed that includes an insulated tank body and two heating elements. Also disclosed is a liquid heating system comprising the mobile liquid tank, as well as methods of heating a liquid using the mobile liquid tank.

Abstract: Cooking devices, cooking systems, and sensor assemblies for use therewith are provided. In one embodiment, a cooking system is provided and includes a housing, at least one cooking container, and a sensor assembly. The housing can have a sensor port formed in an exterior surface thereof for operably coupling to a connector housing on a sensor assembly. The cooking system can further include a through-passage formed between the housing and the cooking container for receiving a cable extending from the connector housing on the sensor assembly to allow a probe coupled to a distal end of the cable to be positioned within the cooking container for measuring a temperature. In certain exemplary embodiments, the sensor port and connector housing can include features that prevent rotation of the connector housing relative to the sensor port.

Abstract: The present invention relates to an assembly for the preparation of a heated beverage, comprising a case or cover or box (battery cover) (8) for mobile phone (60) or external device (6) comprising an internal seat for the corresponding insertion of at least a container (7), said container (7) comprising means (13) for the production of heat, wherein said container (7) comprises contacts (12) to electrically feed said means (13) when said container is inserted in the seat.

Abstract: An electronic vapor provision system includes an electrical heater for vaporizing a liquid to form an aerosol for inhalation by a user of the electronic vapor provision system, and a communications interface for providing wireless communications. The communications interface is configured to use the heater as an antenna for the wireless communications.

Abstract: A portable and rechargeable blender is disclosed. Exemplary implementations may include a base assembly, a container assembly, and control circuitry. The base assembly may include a rechargeable battery configured to power an electrical motor such that, during blending by the blender, no power is supplied to the electrical motor from an external power source.

Abstract: A precision baking system includes a baking vessel that defines a vertical direction. The baking vessel includes a base wall and at least one sidewall. An aperture is formed in one of the base wall and the sidewall. The precision baking system also includes a temperature probe. The temperature probe includes a tip and a temperature sensor within the tip. The temperature probe is sized to extend through the aperture such that the tip of the temperature probe is spaced from the base wall and the sidewall of the baking vessel when the temperature probe is fully inserted into the baking vessel through the aperture.

Abstract: A portable and rechargeable blender is disclosed. Exemplary implementations may include a base assembly, a container assembly, and control circuitry. The base assembly may include a rechargeable battery configured to power an electrical motor such that, during blending by the blender, no power is supplied to the electrical motor from an external power source.

Abstract: A cooking device includes a base, a housing, a lid, a detection module, a control module and an exhaust module. The detection module includes an image detection sensor arranged on the lid and configured to take an image of a cooking process. The control module includes a processor connected with the detection module and arranged in the base or the housing, and a wireless unit configured to perform information interaction with a portable electronic device to transmit cooking parameters including the image out of the cooking device. The exhaust module includes an air-filled element, an air-extraction element, an inlet passage and an exhaust passage. The inlet passage is disposed on the lid, the air-filled element is disposed on the inlet passage, the air-extraction element is disposed on the exhaust passage and used to exhaust fog or oil fume generated in at least one inner pot.

Abstract: A combination of a flow meter and printed circuit board or flex-print for a liquid food or a beverage preparation machine, which board or flex-print is rigidly connected to the flow meter. This combination is used in a liquid food or beverage preparation machine that includes an in-line heating device in which machine liquid is circulated through the heating device and then guided into a brewing chamber that includes a capsule or pod housing for brewing a food or beverage ingredient supplied into the brewing chamber.

Abstract: A liquid food or beverage preparation machine that includes a fluid arrangement and a printed circuit board for controlling one or more functions of the fluid arrangement, with the printed circuit board being enclosed within a substantially impervious housing to protect the printed circuit board from fluid or vapor emissions from the fluid arrangement.

Abstract: A portable and rechargeable blender is disclosed. Exemplary implementations may include a base assembly, a container assembly, and control circuitry. The base assembly may include a rechargeable battery configured to power an electrical motor such that, during blending by the blender, no power is supplied to the electrical motor from an external power source.

Abstract: The Food Smoker Adapter converts an outdoor cooking system into a meat smoker without physical modification. It is comprised of a lid, smoke chamber, meat skewers, and a wood chip pan. It can also act as a stand alone meat smoking system when used with an auxiliary electric heating element. The smoke chamber is a tube or duct, and is placed on the wood chip pan or an accessory allowing the stacking of an additional smoke chamber. The wood chip pan rests above the heat source. Skewers are placed across the top of the smoke chamber allowing meat to hang inside. The lid acts as a smoke chamber lifting mechanism, and has tabs that snap into slots near the top of the smoke chamber allowing the lid, smoke chamber, skewers, and meat to be removed and set aside allowing access to the wood chip pan for tending.

Abstract: The present application relates to a heater (6) for heating food received in a container (2) to prevent overheating and/or scorching of the food. The heater (6) has a heating element (9) and a control unit configured to initially operate the heating element (9) at a higher initial temperature setting so that, when a container (2) is disposed adjacent to the heating element (9), the temperature of the container is increased rapidly, and to reduce the temperature setting of the heating element (9) to the operating temperature setting when the higher initial temperature setting is reached. The present application also relates to an apparatus for heating food and a method of operating a heater (6) for heating food.

Abstract: A temperature switch performs switching according to temperature of a heater. The temperature switch includes a bimetal that is deformed when the temperature of the heater reaches set temperature, a switch mechanism that is opened and closed by deformation of the bimetal, and a housing member that houses the bimetal and the switch mechanism, and that is able to conduct heat to the bimetal. The heater includes a pair of heat generation units that is adjacent to each other. The housing member includes a contact portion that is formed to project and that is inserted between the pair of heat generation units.

Abstract: A liquid food of beverage preparation machine that includes an electric supply circuit connectable to an electric power source; a heater powered by the electric supply circuit; and a thermal fuse device in thermal communication with the heater and associated with the electric supply circuit, the fuse device being arranged to interrupt the electric supply circuit from the power source when the heater exceeds a temperature limit. The thermal fuse device is reversible and includes a switch for automatically interrupting the electric supply circuit when the heater exceeds the temperature limit, the switch being operable by a user to close the electric supply circuit when the heater has a temperature that has returned below the temperature limit.

Abstract: The invention relates to a method of determining water level in a humidifier chamber that is part of a humidified gases delivery apparatus and system. The method comprising the steps of delivering power to a heater plate, varying the power delivered to the heater plate, measuring the rate of change of temperature and determining the level of water based on the heating characteristics of the volume of water within the chamber, in particular determining the level of water within the chamber based on the rate of change of temperature and the supplied power.

Abstract: An in-line heater for a liquid food or beverage preparation machine, in which machine liquid is circulated through the heater and then guided into a brewing chamber for brewing a food or beverage ingredient supplied into said brewing chamber. The heater has a body incorporating an inlet, an outlet and a heating chamber extending therebetween, with the inlet, outlet and heating chamber forming together a rigid passage for guiding the liquid circulating through the body, and one or more electric components that are secured on or in the body and connected to a printed circuit board arranged to control the heater. The one or more electric components are rigidly connected to the printed circuit board.

Abstract: A brewing unit (1) of a beverage preparation machine has: a seat (11) for receiving a capsule (2) having an electrically conductive material (21, 22, 23, 24); and a capsule sensing electric circuit with first and second electric connectors (A, B). The first electric connector (A) and the second electric connector (B) are electrically connected through the electrically conductive material of the capsule (2) when the capsule is present in the seat (11) and electrically disconnected when the capsule is not in the seat so as to close and interrupt, respectively, the capsule sensing electric circuit (A, Aa, a, B, Bb, b, abc).

Abstract: A single serving beverage filter cartridge is formed by placing a single serving portion of brewing material into a reusable coffee holder having a lid and a base. The reusable coffee holder includes a recessed annular region at the bottom of a base of the holder and is insertable into a cartridge housing of a single serving coffee maker having an offset needle reaching up vertically from the base of the housing, the recessed annular region avoiding the offset bottom needle. The coffee holder defines a frustoconical exterior and includes mesh filtering material for retaining brewing material inside the coffee holder. The mesh material may be a metal mesh or plastic mesh. The reusable coffee holder is configured for use in single serving coffee makers having the offset bottom needle and designed for single use cartridges.

Abstract: A single serving beverage filter cartridge is formed by placing a single serving portion of brewing material into a reusable coffee holder having a lid and a base. The reusable coffee holder includes a recessed region at the bottom of a base of the holder and is insertable into a cartridge housing of a single serving coffee maker having an offset needle reaching up vertically from the base of the housing, the recessed region may be a large annular recessed region or a smaller off-center recessed region thereby avoiding the offset bottom needle. The coffee holder defines a frustoconical exterior and includes mesh filtering material for retaining brewing material inside the coffee holder. The mesh material may be a metal mesh or plastic mesh. The reusable coffee holder is configured for use in single serving coffee makers having the offset bottom needle and designed for single use cartridges.

Abstract: A single serving beverage filter cartridge is formed by placing a single serving portion of brewing material into a reusable coffee holder having a lid and a base. The reusable coffee holder includes an offset passage in the bottom of the base and is insertable into a cartridge housing of a single serving coffee maker having an offset bottom needle reaching up vertically from the base of the housing, the offset passage providing clearance for the offset bottom needle. The coffee holder defines a frustoconical exterior and includes mesh filtering material for retaining brewing material inside the reusable coffee holder. The mesh material may be a metal mesh or plastic mesh. The reusable coffee holder is configured for use in single serving coffee makers having the offset bottom needle and designed for single use cartridges.

Abstract: Provided is a removable handle (1) for a food cooking pot comprising a side wall, said handle comprising a grip body (7), attachment means (2) that can be connected to the cooking pot and disconnected therefrom, and an electrical and/or electromechanical (5) device housed in the grip body (7). The handle comprises a rechargeable electrical energy source supplying the electrical and/or electromechanical device (5) with power, and electromagnetic connection means (8) that are connected to the rechargeable electrical energy source and electrically connected to a power supply source separate from the handle so that the rechargeable electrical energy source (6) can be recharged.

Abstract: A cooking apparatus includes a cooking vessel, a support structure, an assortment of ferrous members and a source of electro-magnetic radiation. The ferrous members are mounted on the support structure along with food. The source of electro-magnetic radiation heats the ferrous members and enables a previously unobtainable level of precision and control in the preparation of food.

Abstract: The invention relates to a beverage machine that includes a brewing unit which can be opened for introducing or removing an ingredient capsule and closed for brewing a beverage from the ingredient capsule; a passage having an opening and which is arranged for guiding the ingredient capsule from the passage opening into the brewing unit; and a closing part for closing the passage opening when the brewing unit is closed. The closing part is relatively movable over the passage opening with a generally parallel relative movement thereto from an open relative position in which the ingredient capsule can be passed into the brewing unit via the passage to a closed relative position, in which the passage opening is closed by the closure member. The closing part optionally extends over edges of the passage opening.

Abstract: A soup maker includes a container mounted to an annular seat receiving a heat conducting pan that receives food to be cut by a cutter coupled with a transmission shaft driven by a motor. A heating pan abuts a bottom of the thermally conducting pan and is connected to a heating tube electrically connected to a power supply terminal. A temperature sensor abuts the heating pan. A base includes a coupling portion having a terminal hole and a sensor hole. A positioning plate presses against a positioning switch on the coupling portion when the annular seat couples with the coupling portion, with the power supply terminal and a coupling section of the temperature sensor respectively extending into the terminal hole and the sensor hole for electrical connection with the control circuit board, allowing the control circuit board to control the motor and the heating tube.

Abstract: An electric thermos having a manual timer switch installed in a control panel at the top side of the electric thermos body thereof and electrically connected to the heating circuit and operable to set the time to turn on/off the electric heating circuit and the duration of the heating time of the electric heating circuit, saving electric energy consumption.

Abstract: An actively heated mug, travel mug, baby bottle, water bottle or liquid container is provided. The mug, travel mug, baby bottle, water bottle or liquid container can include a body that receives a liquid therein and a heating or cooling system at least partially disposed in the body. The heating or cooling system can include one or more heating or cooling elements that heat a surface of the receiving portion of the body and one or more energy storage devices. The mug, travel mug, baby bottle, water bottle or liquid container can include a wireless power receiver that wirelessly receives power from a power source and control circuitry configured to charge one or more power storage elements and to control the delivery of electricity from the one or more power storage elements to the one or more heating or cooling elements.

Abstract: A bottle includes at least one internal compartment delimited with a bottle casing. The bottle body has at least one filling and/or outlet hole, arranged parallel to the bottle's longitudinal axis, fitted with at least one removable cap. The internal part of the bottle is fitted with at least one heating device connected to a thermal source and/or one partition dividing the internal space of the bottle to at least two mutually separated compartments connected to the filling and/or outlet hole.

Abstract: The present invention discloses a heating device for a kettle, comprising an enclosure, a radiator fan, a rack, a core PCB, a wire coil, and a temperature sensor in the enclosure. A heating platform which has a housing cavity is arranged on the upper part of the enclosure. The radiator fan is mounted at the bottom of the enclosure. The rack is fixed inside the enclosure. The core PCB is configured in the lower part of the rack and above the radiator fan. The wire coil which is provided with a heat coil is installed on the rack, and the temperature sensor is electrically connected with the core PCB.

Abstract: A steam heater comprising: a tube having two ends and interior walls; a heating element extending throughout the tube, wherein a passage is defined by the heating element and the tube interior walls and extends contiguously throughout the tube; a first hollow nozzle coupled to the a first end of the tube; a second hollow nozzle coupled to the second end of the tube; the first nozzle having an orifice facing the heating element; the second nozzle having an orifice facing away from the heating element, the heater having a heating capacity sufficient to convert water entering the passage via the first nozzle into steam leaving via the second nozzle.

Abstract: A baby bottle warmer is disclosed, comprising a chamber (3) for receiving a baby bottle comprising a base (5) and side walls (6), configured so that in use the sides and base of the chamber (3) are at an angle to the surface on which the baby bottle warmer is supported. A water reservoir (11), positioned higher up than the chamber (3), feeds water into the chamber (3), by gravity, through a pipe (12). The reservoir (11) is sealed except for the pipe (12) so air may flow in the opposite direction to the water along the pipe (12) until the water level in the chamber (3) reaches the level of the outlet (15) of the pipe (12) at which point the water level is prevented from rising. When the baby bottle is inserted into the chamber (3), the water is displaced so that it forms a layer between the baby bottle and the walls (5, 6) of the chamber (3). This layer of water acts as an efficient heat transfer mechanism.

Abstract: An object of the present invention is to perform temperature setting of a heating plate so that a wafer is uniformly heated in an actual heat processing time. The temperature of a wafer is measured during a heat processing period from immediately after a temperature measuring wafer is mounted on the heating plate to the time when the actual heat processing time elapses. Whether the uniformity in temperature within the wafer is allowable or not is determined from the temperature of the wafer in the heat processing period, and if the determination result is negative, a correction value for a temperature setting parameter of the heating plate is calculated using a correction value calculation model from the measurement result, and the temperature setting parameter is changed.

Abstract: A warmer, for a baby bottle, includes a warming chamber configured to hold the bottle and to place water received in the chamber in contact with the bottle; a heater, in thermal communication with the water, that heats the water to a temperature below its boiling point; and a water disposal system that automatically causes displacement of water relative to the bottle so as to substantially remove water from contacting the bottle, after the bottle has been warmed by the water. Other embodiments of the warmer are provided, along with related methods.

Abstract: A control assembly for a cordless liquid heating apparatus comprises a control for mounting to the liquid heating apparatus and a cordless base connector adapted to supply electrical power to the control. The control assembly comprises a switch arrangement for making or breaking an electrical circuit for supplying power to the liquid heating apparatus. The switch arrangement comprises a fixed contact member provided on the cordless base connector, a moveable contact member mounted on a switch lever provided on the control, and resilient means, separate from and acting on the switch lever, so as to bias the moveable contact member into electrical contact with the fixed contact member. The control comprises one or more temperature-sensitive actuators arranged to act on the switch levers.

Abstract: A heater assembly used in connection with a diesel emissions fluid tank in a vehicle, the heater assembly including a first heater connectable to an alternating current power supply; a second heater connectable to a direct current power supply within the vehicle; wherein the first heater is adapted to operate at a higher power than the second heater; wherein the first heater is closer to the tank than the second heater; a temperature sensor in sensing communication with the tank and adapted to provide a tank temperature; a control circuit connected to the second heater and the vehicle power supply, wherein the temperature sensor communicates the tank temperature to the control circuit, wherein the control circuit selectively activates the second heater to obtain a desired tank temperature.

Abstract: A bottle temperature control apparatus includes a main heat-generating band configured to wrap around a bottle. The band is provided with at least one heater, a temperature sensor, a controller configured to activate the heater when the temperature measured by the sensor drops below a predetermined temperature range and deactivate the heater when the temperature measured by the sensor rises above the predetermined temperature range. The band further includes an electrical connector for connection to a supplemental heat-generating band.

Abstract: An actively heated mug or travel mug is provided. The mug or travel mug can include a body that receives a liquid therein and a heating system at least partially disposed in the body. The heating system can include one or more heating elements that heat a surface of the receiving portion of the body and one or more energy storage devices. The mug or travel mug can include a wireless power receiver that wirelessly receives power from a power source and control circuitry configured to charge one or more power storage elements and to control the delivery of electricity from the one or more power storage elements to the one or more heating elements. The mug or travel mug also can have one or more sensors that sense a parameter of the liquid or sense a parameter of the heating system and communicates the sensed information to the control circuitry.

Abstract: A heat treatment apparatus is provided which includes heating means for enabling a rapid temperature rise to a temperature of 1600 through 1900° C., and a thermometer capable of accurately measuring temperatures even when rapid temperature rises and drops are repeated, the heat treatment apparatus being capable of performing heat treatment of an SiC substrate with good mass productivity after ion implantation. The heat treatment apparatus enables the heat treatment of a semiconductor substrate at 1600 to 1900° C. by temperature control using a resistance heating element and thermocouple thermometers. The heat treatment apparatus is configured such that the resistance heating element and the thermocouple thermometers include a common constituent metal as a main component.

Abstract: Method for heating an SCR system using at least two resistive heating elements, according to which each of these resistive elements is powered by a PWM signal, the two PWM signals being at least partly in phase opposition.

Abstract: A tank container comprising a container for a liquid to be stored or transported, a pipe circuit comprising a heat transfer circuit part mounted to the wall of the container, which pipe circuit is filled with glycol, a storage vessel connected to the pipe circuit for holding an amount of glycol, a heating device designed for selectively heating the glycol in the pipe circuit, and a pump in the pipe circuit for circulating the glycol, wherein a second heating device is provided in or around the storage vessel, which heating device is designed for maintaining the temperature of the glycol in the storage vessel at at least 25° C., preferably at least 35° c.

Abstract: A receptacle type electric conducting device wherein many inconveniences and the danger of electric shock can be eliminated by installation of a pressure switch, protected under a narrow slot on the base seat of the electric heater pot. The pressure switch changes the constantly charged condition of pot base seat to one that only allows electric current when the electric heater pot is securely on the base seat, whereby avoiding electric shock from touching a charged empty base seat. The present invention devises the pressure switch under the protection of a narrow slit which only allows the pot base pressure ring to pass through when the electric heater pot is precisely sitting on top. The narrow slot not only safeguards the pressure switch's constantly off condition it also protect the pressure switch from water splashes or insertion of foreign objects.

Abstract: An enamel coating including a phosphate-based ingredient is provided on an inner surface of a cooking chamber and the inner surface of the cooking chamber is cleaned using high-temperature cleaning water. Therefore, the cleaning of the cooking chamber can be performed more efficiently.

Abstract: The invention relates to a device for heating an object by means of a water bath, in particular for strips of pathological or histological sections, before a microscopic examination, comprising a housing (1) and a trough (2) inserted in the housing (1), wherein the water bath is heated by means of an electrical heater, characterized in that the electrical heater comprises at least one hotplate (4) provided on the base (3) of the trough (2).

Abstract: An actively heated mug or travel mug is provided. The mug or travel mug can include a body that receives a liquid therein and a heating system at least partially disposed in the body. The heating system can include one or more heating elements that heat a surface of the receiving portion of the body and one or more energy storage devices. The mug or travel mug can include a wireless power receiver that wirelessly receives power from a power source and control circuitry configured to charge one or more power storage elements and to control the delivery of electricity from the one or more power storage elements to the one or more heating elements. The mug or travel mug also can have one or more sensors that sense a parameter of the liquid or sense a parameter of the heating system and communicates the sensed information to the control circuitry.

Abstract: A method for controlling power supply to the liquid contents of a cooking vessel or the like, particularly for controlling the electrical power supply in an induction heating system, wherein a predetermined thermodynamic state is detected and the user is alerted, comprises maintaining a predetermined high power condition after reaching the predetermined thermodynamic state for a predetermined time and then reducing the power supply to a predetermined level.

Abstract: A food-cooking device including at least one heating member arranged to heat food placed inside a cooking utensil. At least one sensor arrangement is arranged to sense the temperature of the cooking utensil. The food-cooking device is adapted to control the heating member based on the temperature sensed by the sensor arrangement. A cooking utensil is adapted to facilitate the heating of food with a food-cooking device. The cooking utensil includes a body designed with a hollow adapted to contain the food.

Abstract: A column oven for a liquid chromatograph includes a temperature control mechanism possessing a heater, which controls a temperature, and a thermally conductive column holding member in contact with the temperature control mechanism for holding an analytical column of a liquid chromatograph and for transferring heat from the temperature control mechanism to the analytical column. The column holding member includes a space for containing the analytical column. The space is formed to have an opening on one side surface of the column holding member and to have a cross-sectional shape forming a part of an involute curve along a vertical direction with respect to a longitudinal direction of the analytical column held in the column holding member.

Abstract: A method for operating a boiler of a device, such as a coffee maker, includes initial steps aimed at determining whether the boiler is filled with water or not. In the process, the insight that the thermal behavior of an empty boiler differs from the thermal behavior of a filled boiler is applied. A heating element of the boiler is used to generate heat during a predetermined length of time. As a result, the temperature inside the boiler starts to change. At a certain point, the temperature change over a time interval having a predetermined length is measured. Subsequently, the measured temperature change is compared with a reference temperature change. In case the measured temperature change is larger than the reference temperature change, it is concluded that the boiler is empty and needs to be filled before the heating element is activated again.

Abstract: A thermos consists of a body, a cap and a heating device. The body has an inner wall, an outer wall and a bottle opening, where an intermediate space is formed between the inner and outer walls. The cap is fitted to the bottle opening. The heating device contains an induction coil, a donut magnet and a resistance heater. The induction coil is wound in the inner wall. The donut magnet is placed in the intermediate space and it can move freely within the intermediate space. The resistance heater is electrically connected to the induction coil and touches the inner wall.