Abstract: A heating apparatus for removing volatiles from a saturated adsorbent is provided. The heating apparatus can include a vessel including a first end and a second end. The vessel can be adapted to receive the saturated adsorbent. The heating apparatus can also include a channel in communication with the first end of the vessel and a radiation source that provides energy to heat the vessel. The heating apparatus can further comprise a lateral waveguide coupled to the radiation source and disposed within the channel to transmit the energy from the radiation source to the vessel to heat the saturated adsorbent disposed within the vessel.

Abstract: Microwaveable container that provides for accelerated microwave cooking times and more uniform internal temperature distribution. The container is manufactured from a laminate structure, the laminate structure including a first layer of microwave-transparent material and a second layer of microwave-reflective material. The second layer has at least one aperture defined therein, the at least one aperture having a width dimension W, a length dimension L, and a perimeter dimension P. The aperture is sized such that at least one of the width dimension W or length dimension L is sized about an energy maximum. Accordingly, the width and/or the length dimension is defined as within ?? of a predetermined dimension D. The predetermined dimension is equal to ¼?+n(½)?, wherein n is an integer and ? is a microwave wavelength associated with a predetermined range of microwave frequencies. Preferably, the predetermined range of microwave frequencies is between about 2.0-3.0 GHz.

Abstract: A spatter guard for covering food in an oven. The guard includes: a first shell configured to cover food, having: a first semi-hemispherical barrier member with a plurality of apertures therein. Additionally, there is a second shell pivotally coupled to the first shell to substantially form a hemispherical barrier and an array of substantially parallel semi-hemispherical barriers. The array includes a second semi-hemispherical barrier member with a plurality of apertures therein. Moreover, the first shell has a plurality of protrusions extending downwardly from a bottom of the first hemispherical barrier member to space the first shell from a surface. Further, there is a flange that extends outwardly from a bottom of the first hemispherical barrier member. Further, the second shell has a protrusion extending outwardly therefrom and is configured to be used as a handle for actuating the second shell between the first and second positions.

Abstract: Various constructs are provided for heating a plurality of different food items to their respective desired serving temperatures in a microwave oven in about the same amount of time.

Abstract: Heating and drying devices including generally rectangular waveguide applicators forming exposure chambers for uniformly heating materials. Material to be heated enters and exits a microwave exposure region of the chamber through entrance and exit ports at opposite ends of the chamber. Various techniques are used to achieve uniform or preferred heating effects.

Abstract: A drawer-type cooking device for facilitating to put and remove an object (object to be heat-processed) into and from a heating chamber and improving the usability and visual quality by lowering, as much as possible, the height position of a slide rail which allows a drawer body to be slidable in the forward and backward directions in a cooking device body is provided. Since a moving mechanism 14 of the drawer-type cooking device is disposed lower than a heating container 7, when a drawer body 2 is drawn out from a cooking device body 1, the moving mechanism 14 does not appear in the right and left sides of the heating container 7, and the side spaces thereof are in an open state without being blocked by the moving mechanism 14. When an object to be heated is put into or removed from the heating container 7, the object can be smoothly put and removed from the right and/or left sides of the heating container 7 without a large lifting force.

Abstract: An induction furnace includes a pair of induction coils with a pair of faraday rings disposed between the induction coils to substantially prevent mutual inductance between the first and second induction coils. The induction coils preferably have a different size circumference and may be coplanar. The prevention of mutual inductance provided by the faraday rings is particularly useful for a pusher furnace in which adjacent furnace sections are heated to different and rather specific temperatures.

Abstract: Microwave warming apparatus includes a housing defining a heating waveguide with a heating cavity. An integral internal electrically conductive ridge projects from one of the longitudinal waveguide walls and extends along the waveguide. A slot having opposite ends extends from the outside through the ridge into the heating cavity, the slot being adapted to receive a cartridge containing a tube so that the tube extends through the slot into the heating cavity. Electromagnetic energy is coupled into the heating waveguide to heat the contents of the tube. A transducer constituted by a first receiving waveguide inside the ridge is adjacent to the slot so that when a cartridge is received in the slot, the transducer can sense the thermal radiation emanating from a segment of the tube and produce a corresponding waveguide-generated signal. A radiometer in the housing is responsive to the waveguide-generated signal and produces a temperature indicating signal.

Abstract: Apparatus for cooking food products on both sides thereof, comprising a base member associated to a bottom heating surface, a first electric heating element located between the base member and the bottom heating surface, an upper movable member associated to a top heating surface, a second electric heating element located between said upper member and said top heating surface, and one or more microwave generators housed in the base member; when said upper member is lowered, the top heating surface comes to lie opposite to the bottom heating surface so as to form a cooking cavity therebetween. Said first electric heating element is separated from the bottom heating surface by a hollow space and the microwave generator is placed in such position, with the use of appropriate wave-guide means, as to allow the microwaves issuing therefrom to propagate towards said hollow space and, eventually, towards the bottom surface of said bottom heating surface.

Abstract: In a system for thermally processing materials, at least one slot eductor is disposed in a wall or roof surface of the furnace chamber to provide circulation of gas within the furnace chamber.

Abstract: A revolving base of microwave oven, including an upper chassis, a nether chassis movably located under the upper chassis, an upper distribution box locating on the bottom of the upper chassis, a nether distribution box locating on a top side of the nether chassis, idler wheel groups cooperating between the upper chassis and the nether chassis; the upper chassis, the upper distribution box, the nether distribution box and the nether chassis axially locate through a screw; a smaller conducting ring and a bigger conducting ring are embedded in the bottom of the upper distribution box, the smaller conducting ring and the bigger conducting ring center on the screw, the smaller conducting ring and the bigger conducting ring respectively have electrical union joints drilling through upwards the upper distribution box; a smaller conducting strip and a bigger conducting strip are embedded in the top side of the nether distribution box.

Abstract: A quasi-optical material treatment apparatus includes a first mirror and a second mirror. The first mirror is arched, and has a focal point in a chamber distance, and a coupling port to receive a high power microwave from an external microwave source that travels along the chamber distance to output a strong field microwave beam. The second mirror and the first mirror jointly form a quasi-optical action chamber and are movable relative to each other to adjust the total chamber distance between the two. A material to be treated may be moved through a focusing zone (about one wavelength of the strong field microwave beam) of the strong field microwave beam to be treated rapidly and evenly.

Abstract: A microwave oven in which a power transmission transmitting driving force of a motor moves a tray right and left without direct contact with the tray. The microwave oven includes a support disposed between a bottom plate and the tray to support the tray and the power transmission transmitting driving force of the motor to the support such that the support linearly travels. The shape of an oval guide hole formed in the support is changed to adjust the stopping time of the support at the rightmost or leftmost side. The tray linearly travels together with the support when the support linearly travels. The microwave oven further includes a tray restriction device or a tray moving device for guiding the linear movement of the tray. The tray restriction device and the tray moving device are implemented by locking steps, grooves, protrusions, or rollers.

Abstract: An automated microwave cooking device turntable assembly includes an anchor member nested to a bottom surface of a microwave cooking device and extending upwardly within a cavity thereof. A drive gear is journaled about the anchor member and rotatable along a counter clockwise direction, and a body is seated on the drive gear and coupled thereto. A mechanism rotates the drive gear such that the annular body terminates at a position that insures that an item placed on the body remains identically oriented at a beginning and an ending of the cooking time. The rotating mechanism includes a peg that protrudes upwardly from the drive gear and is positioned along an outer edge thereof. A motor is coupled to the drive gear, and a switch is coupled to the motor and a power supply source respectively. An actuating arm is coupled to the switch.

Abstract: A microwave energy interactive insulating material is provided. The material may include a susceptor film comprising a microwave energy interactive material supported on a first polymeric film layer, a moisture-containing layer superposed with the microwave energy interactive material, and a second polymeric film layer joined to the moisture-containing layer in a predetermined pattern, thereby forming at least one closed cell between the moisture-containing layer and the second polymeric film layer. The closed cell is capable of inflating upon exposure to microwave energy.

Abstract: A method for safe and uniform microwave cooking of food articles in a container, comprising providing a microwave permeable container, wherein a portion of said container is covered with a microwave reflective surface to deflect microwaves away from a predefined body of liquid within said container; loading bacon within said container; and exposing said container to microwaves for a predetermined time period.

Abstract: A microwave oven in which there is substantially no difference between time when a linearly traveling tray travels from the right side to the left side of a cooking chamber and time when the linearly traveling tray stays at the right side or the left side. The microwave oven includes a linearly traveling tray having a guide channel or hole guiding a linear movement and a power transmission transmitting driving power of a motor to the tray. The guide channel and the guide hole have an oval shape and adjust the staying time at the rightmost or leftmost side in the traveling region. A rotation tray having a locking step formed in the lower surface thereof is further provided. The power transmission may include a linkage, protrusion and/or a roller, and their modifications. Food is uniformly cooked at any place of the cooking chamber, and a user can easily clean and reinstall the tray.

Abstract: A disposable utensil for cooking, warming, and heating articles. More particularly, in the preferred mode, the invention is a disposable utensil which comprises a liner surrounding a permeable armature, which comprises a plurality of vertical members configured in a predetermined framework. The armature functions to elevate an article such as any type of food, in such a manner as to prevent the article from becoming soggy from contact with effluent drippings produced during the cooking, warming, or heating process. The invention may also utilize an optional support element for heavier or larger articles, as well as an optional layer of absorbent material, such as ovenproof paper, felt, wadding or fibrous material for enhanced absorption of effluent drippings. The utensil is suitable for usage in connection with cooking appliances of all types and all sizes.

Abstract: A defrost vessel for a microwave oven includes a body having a certain space therein for receiving a refrigerating load, and an antenna connected to the body for oscillating a microwave into the space of the body. When microwave is supplied into a cavity of the microwave oven, the microwave is oscillated into the space of the body by the antenna and thus the microwave is deeply penetrated up to inside of the refrigerating load. Also, the microwave is secondly emitted into the space of the body from an edge of the slot, thereby completely defrosting the refrigerating load.

Abstract: A device for covering food (306) during microwave heating includes a microwavable flexible sheet (100) having a substantially smooth, food-facing surface (102) that is free of openings. The sheet (100) has a configuration including size, shape, and weight distribution for flexibly draping the sheet (100) over the food (306) on a rigid structure (304) such that the flexibly draped sheet (100) overhangs and folds loosely over an outer perimeter of the rigid structure thereby forming at least a partial enclosure around the food (306) when the sheet contacts at least a portion of an outer perimeter of the food-containing rigid structure (304). During microwave heating, the at least a partial enclosure around the food (306) substantially contains food-splattering (308) inside while allowing steam (312) to escape through an opening (310) formed between the flexibly draped sheet (100) and the outer perimeter of the rigid structure (304).

Abstract: A microwave burning furnace including a housing constituted by a metal on which a microwave is to be irradiated, a metallic door provided in the housing, a burning chamber provided in the housing and surrounded by a material having a low microwave absorption characteristic and a high heat insulating property, and microwave generating means, wherein the burning chamber includes a heater element constituted by at least two types of heating materials having a heating material for a high temperature region which automatically generates a heat mainly in the high temperature region to have a burning temperature by an irradiation of a microwave and a heating material for a low temperature region which automatically generates a heat mainly in the low temperature region including an ordinary temperature.

Abstract: A microwave baking furnace is provided including a metallic cavity irradiated with microwaves; a baking chamber provided in the cavity and surrounded by a heat insulating member having a low microwave absorption characteristic and a high heat insulating property, which is disposed in the cavity; and a microwave generator. Substances having a high microwave loss are arranged in weak microwave electric field areas in the baking chamber at a distance, which exceeds ¼? of a wavelength ? of microwaves to be used, from the metallic cavity. The microwave baking furnace can efficiently implement a temperature rise in a low temperature range and a temperature rise in a high temperature range only by microwave heating, can effectively prevent the occurrence of a temperature gradient in an object to be baked during a baking process, and is stable in supply of microwaves and is simply structured.

Abstract: A cooking container designed to brown and scorch slightly both sides of food at the same time, and a microwave oven having such a cooking container. This cooking container includes a pan body and a lid, each including a heating part generating heat using microwaves and a heat transfer part transferring heat from the heating part to food. The body of the container has a first cooking part covered with the lid, and a second cooking part having an open top. A plurality of embossments are provided on each of the first cooking part and the lid while being regularly spaced apart from each other, and so both sides of sliced bread laid in the first cooking part are thus browned and scorched slightly during the process of cooking. The second cooking part is used for frying eggs. A coated layer is formed on the inside surface of each heat transfer part of the container, thus preventing a corrosion of the heat transfer part and a sticking of food to the heat transfer part.

Abstract: The present invention provides a system and method for binder removal and sintering of materials such as ceramic materials and products, LTCC intervals, solid oxide fuel cells and powder metals. A combination of microwave and convection/radiation heating is employed for binder removal and sintering. Preferably, the microwave heating is accomplished using a variable or multi-frequency microwave source. A gas atmosphere is provided in the furnace chamber by one or more eductors which produces a high volume gas circulation in the furnace chamber to achieve a highly uniform gas environment and temperature. The process in accordance with the invention controls the heating cycle, the heat sources and thermal profile depending upon the composition of the particular material being processed. The thermal processing can be accomplished in a batch furnace in which a product is loaded for processing and unloaded after processing.

Abstract: The present invention provides a high-frequency heating apparatus which can heat the inside of the subject to be heated by high-frequency heating, and can apply scorch onto the surface of the subject to be heated. The high-frequency heating apparatus comprises a heating room for storing therein a subject to be heated, a heating unit that is provided at the upper portion of the heating room and performs heater heating, a high-frequency generating unit that is provided at the bottom of the heating room and generates a high-frequency wave to perform high-frequency heating, a high-frequency heating element having a high-frequency heat generating film on its rear surface, and a saucer for placing thereon the subject to be heated, in which a gap is provided between the high-frequency heating element and the saucer. Hereby, scorch can be applied onto a surface of the subject to be heated.

Abstract: A microwave anti-heat supporter for a piece of food to be heated by microwave includes a heating platform, a plurality of supporting legs, and a heating arrangement. The heating platform has an upper supporting surface for the food resting thereon, and a lower ventilating surface. The supporting legs downwardly extend from the ventilating surface of the heating platform to raise up the supporting surface of the heating platform in a suspended manner. The heating arrangement contains a plurality of through ventilating slots spacedly formed on the heating platform to communicate the supporting surface with the ventilating surface, in such a manner that the ventilating slots are adapted for allowing the microwave to circulate from the ventilating surface to the supporting surface so as to effectively generate a uniform heat applying at the food on the heating platform at all directions.

Abstract: The installation includes a microwave heater station (14) having a microwave applicator, and a support (10) suitable for supporting the receptacles (12) in the heater station. The support (10) has at least one receptacle zone (20) which is defined by the surface (10A) of the support and by a metal band (24A, 24B) fixed to the support. The zone (20) serves to support a receptacle (12) whose bottom stands on the surface (10A) of the support and whose side wall (12B) is surrounded by the band. The support can be a conveyor bringing the receptacles into the heater station.

Abstract: An integrated microwaveable heat storage device that absorbs substantial amounts of microwave energy in a microwave oven in a relatively short period of time (one to 2 minutes) and releases this energy as heat (infrared radiation) over an extended period of time (typically 20 to 30 minutes The device includes three rigid elements, the upper element usually in the form of a container (10) such as a dish or cup cooperating with a base (14) to form a sealed enclosure or cavity. This enclosure is transparent to microwaves and encloses a mass of solid microwave absorbing material heater (12) in minimum contact with the walls of the cavity. This receptacle (enclosure) and the microwave absorbing material (the heater (12)) can have different cross sections, shapes, volumes and masses according to the specific intended use of the heat-storage device.

Abstract: The present invention relates to a combined toaster and microwave oven having a function to cook food by using microwave and a function to bake bread. Accordingly, the present invention provides a combined toaster and microwave oven comprising: a body forming an appearance thereof; a cavity formed in the body, for accommodating objects to be cooked by using microwave; an electronic chamber provided at a portion inside the body and in which electronic parts for applying microwave into the cavity are installed; and a toaster. The toaster comprises: a toaster case provided in the front of the electronic chamber and having slits on both sides thereof; at least one tray assembly having means for receiving and ejecting bread and preventing the bread from slanting; and a heater assembly installed inside the toaster case, for heating the bread.

Abstract: The invention relates to a microwave mixer/dryer/reactor for industrial use. The inventive machine has a three-fold purpose, namely to: a) mix solid products with solids, solids with liquids and solids with very viscous fluids; b) dry aforementioned products; and c) initiate reaction between said products by means of suitable microwave discharge from a generator which is specially connected to the shaft of the machine. Said machine can be used to perform one or two of said functions or all the functions together.

Abstract: The present invention provides a tray for frozen food enabling frozen food such as frozen sushi on the tray to be suitably thawed and to provide a frozen food package or a frozen sushi package using this tray, and a method of thawing frozen sushi in this package. The tray for frozen food 1 comprises a base 3, concavities 2 caved in the base 3, a surrounding wall 4 standing from the periphery of the base 3, a flange 5 composing the top end of the surrounding wall 4, a downward flap 6 extending downwardly from the outer peripheral edge of the flange 5, an overhanging portion 7 overhanging outward from the lower edge of the downward flap 6, ribs 8 formed at corners between the base 3 and the surrounding wall 4, and bulges 9 standing from the base 3. The tray 1 is composed of a body 1a made of a synthetic resin and a dielectric material layer 1b formed on the outer surface of the body 1a.

Abstract: A purpose of the present invention is to provide a cooker for high-frequency heating apparatus which can heat the inside of the subject to be heated by high-frequency heating, and can apply the scorch onto the surface of the subject to be heated. In the present invention, the cooker for high-frequency heating apparatus includes a high-frequency heating element and a saucer made of metal. In the cooker, the saucer is made of metal and is placed on the high-frequency heating element. Furthermore, a gap is provided between the high-frequency heating element and the saucer. Hereby, the inside of a subject to be heated is heated by high-frequency heating, and scorch can be applied onto a surface of the subject to be heated.

Abstract: A radiant oven comprises a radiant energy source configured to provide radiant electromagnetic energy, an insert configured to receive the radiant electromagnetic energy and convert the radiant electromagnetic energy into heat, and an additional element configured to receive the heat.

Abstract: A microwave oven for enabling smooth rotation and linear reciprocation of a turntable is provided with a turntable installed therein to rotate and linearly reciprocate within a cooking compartment. The microwave oven includes a reciprocation guidance member, for supporting the turntable, provided between the turntable and the bottom of the cooking compartment. The reciprocation guidance member is moveable with the turntable in a linearly reciprocating direction. Through the use of such a reciprocation guidance member, it is possible to prevent interference between the rotation and the linear reciprocation of the turntable, resulting in smooth rotation and reciprocation of the turntable.

Abstract: An apparatus and a method, for drying ceramic molded articles, are disclosed. A drying apparatus (1) comprises a drying chamber (10) for accommodating ceramic molded articles (8), a plurality of microwave generators (20) for supplying microwave energy into the drying chamber, and a conveyor (30) for charging the ceramic molded articles (8) continuously into the drying chamber (10), conveying the ceramic molded articles through the drying chamber, and delivering the ceramic molded articles from the drying chamber. The drying chamber (10) has arranged therein a plurality of the microwave generators (20) and at least a sensor (40) for detecting the distribution of the ceramic molded articles (8) in the drying chamber (10). Each microwave generator (20) is adapted to change the output thereof in accordance with the distribution of the ceramic molded articles (8) detected by the sensor (40).

Abstract: A container for cooking pasta in a microwave oven is composed of a body manufactured in a material compatible with microwave ovens, and has therein a compartment to contain the pasta cooking water and a stirrer for the pasta during cooking.

Abstract: Disclosed herein is a microwave oven, which is provided with a toasting cavity in addition to a microwave cooking cavity, thus making well-toasted breads. The microwave oven includes a cabinet which is partitioned into a microwave cooking cavity, a toasting cavity, and a machine room. A microwave generating unit is installed in the machine room to irradiate microwaves into the microwave cooking cavity. A heating unit is installed in the toasting cavity to heat the toasting cavity. A ventilating unit functions to ventilate the toasting cavity.

Abstract: A microwave oven with a toaster includes a toaster casing, a heating chamber inserted in the toaster casing, a bread receiver slidably inserted in the toaster casing, and a toaster door attached to a front side of the bread receiver. The bread receiver is selectively placed in the heating chamber. The microwave oven further includes a crumb tray slidably inserted in the toaster casing for collecting crumbs of bread and a holding unit for holding bread put in the bread receiver. The crumb tray is placed under the bread receiver. Further, there is provided a process for controlling a heater of the toaster, which is capable of properly baking bread even when the toaster is continually operated.

Abstract: A microwave oven and a method of controlling the same, in which a cooking unit disposed in a cooking cavity is moved from an initial position to a cooking position. In the microwave oven, a magnetron is operated after heaters are moved to respective cooking positions where a rotating unit to move the heaters and the magnetron are operated. Accordingly, microwaves are radiated into the cooking cavity while the heaters are not being moved by the rotating unit, so a generation of heat and sparks resulting from a concentration of the microwaves into spaces between a moving unit including the rotating unit and the cooking unit and between the moving unit and a wall of the cooking cavity is preventable.

Abstract: The disclosure is directed to a method for cleaning an oven. The method includes placing an oven liner in an oven. The oven liner has a first major surface formed of silicone elastomer and has a second major surface formed of fluorinated polymer. The method further includes cooking food items in the oven and over the oven liner and removing the oven liner.

Abstract: A bacon cooker and method for microwave cooking of bacon. The bacon cooker includes an outer container, an inner container, a rack, and a lid. The lid is releasably attached to the container via a plurality of cam locks that which engage the container and rim and force the rim into the engagement with the underside of the lid. Lever arms with clasps specifically dimensioned to securely engage the outside wall of the lid when the cam locks in are the locked position. The rack is dimensioned to fit inside the container and consists of a plurality of radially extending vanes over which bacon is hung for cooking. The rack includes a upwardly extending stem with alternate vanes dimensioned to fit within a centrally located bore on the lid for securing the container to the lid. A microwave reflective surface is positioned between vacuum sealed outer and inner containers.

Abstract: A microwave oven includes a cooking cavity, a skewer which receives food therethrough to hold the food, and a container which contains the food therein so as to prevent oil produced from the food from being adhered to an inner wall of the cooking cavity. Accordingly, the oil generated from the food is not spattered onto the inner wall, and is allowed to collect in an oil collecting tray of the microwave oven through one or more holes of the container.

Abstract: Pulsed processing methods and systems for heating objects such as semiconductor substrates feature process control for multi-pulse processing of a single substrate, or single or multi-pulse processing of different substrates having different physical properties. Heat is applied a controllable way to the object during a background heating mode, thereby selectively heating the object to at least generally produce a temperature rise throughout the object during background heating. A first surface of the object is heated in a pulsed heating mode by subjecting it to at least a first pulse of energy. Background heating is controlled in timed relation to the first pulse. A first temperature response of the object to the first energy pulse may be sensed and used to establish at least a second set of pulse parameters for at least a second energy pulse to at least partially produce a target condition.

Abstract: A rice cooking system for a microwave oven comprises an inner cooking container for containing rice and rice cooking water, main outer container holding the inner container with a space in between their side surfaces, a lid covering the outer container, and a foam control sheet having a plurality of small holes 52 and supported between the outer container and the lid. The inner cooking container is made of metal and has a folded or rolled a rim. A step at the bottom of the outer container locates the inner cooking container so that its outer wall is spaced from the outer container.

Abstract: A microwave oven includes a saucer holder, and a saucer used with the microwave oven. The saucer holder is provided on the external surface of the microwave oven. The saucer removably engages with the saucer holder.

Abstract: A stirring device for use in combination with a microwave oven and a carousel device either integral or portable having a base member with an integral attachment device for attachment to said microwave. A shaft depends from the base member, terminating in a blade member.

Abstract: A microwave oven with a bread toaster is provided. The microwave oven with the bread toaster includes a cavity for cooking an object, an electrical device chamber having electrical devices for heating the object within the cavity, a ventilating device and a toaster. The ventilating device exhausts air inside the cavity to outside the microwave oven. The ventilating device also cools the electrical devices. The toaster, which is adjacent to the cavity, includes a toaster case and a toaster entrance. The object, such as a slice of bread, enters into and exits from the toaster case by opening or closing the toaster entrance.

Abstract: Disclosed is a microwave oven having a toasting function and compact dimensions. The microwave oven comprises a cavity and a component chamber; a toaster case at a front of the component chamber and having an opening at a front thereof; a toaster door at a front of the toaster case for opening/closing the opening; a tray assembly installed in an interior of the toaster case for supporting at least one slice of bread; and a heater assembly installed in an interior of the toaster case, for heating the bread.

Abstract: A microwave oven incorporating toaster includes a tray provided on a tray support. The tray support moves forward and backward in inside the toaster. The tray support includes a bushing for moving within moving slots provided at both sidewalls of a toaster case. A connecting lever connects the bushing to a toaster door and translates a motion generated by operation of the toaster door when it opens and closes into a moving motion exhibited by the tray. A food item (e.g., a slice of bread, bagel, etc.) arranged on the tray may be inserted into, or removed from, the inside of the toaster by operating the toaster door.

Abstract: A tray driving apparatus for a microwave oven and a microwave oven having the same including a speed changing unit for enhancing the cooking quality by periodically changing the rotational speed of the tray to more evenly radiate a microwave to food. The speed changing means includes a driving gear unit having a plurality of driving gears and mounted to the driving shaft; and a driven gear unit having a plurality of driven gears corresponding to respective driving gears of the driving gear unit, and mounted to the driven shaft. The gears of any one of the driving gear unit and the driven gear unit are portion gears which are gears having gear teeth on respective portions of outer peripheries thereof, the gear teeth of the portion gears are alternately disposed to each other one on another.