Abstract: A method, system, and apparatus for humanely dispatching wounded game in the field comprises a shank with a connecting end, a curved region, and a pointed end connected to a grip formed at the connecting end of the shank. The grip includes a front surface, a rear surface and a lip formed along the forward edge of the grip. The apparatus, and specifically the curved region in the shank, is configured to allow the pointed end of the shank to penetrate a target below the target's skull and, upon continued insertion, penetrate the brain/brain stem of the target thereby humanely dispatching the target.

Abstract: A method, system, and apparatus for humanely dispatching wounded game in the field comprises a shank with a connecting end, a curved region, and a pointed end connected to a grip formed at the connecting end of the shank. The grip includes a front surface, a rear surface and a lip formed along the forward edge of the grip. The apparatus, and specifically the curved region in the shank, is configured to allow the pointed end of the shank to penetrate a target below the target's skull and, upon continued insertion, penetrate the brain/brain stem of the target thereby humanely dispatching the target.

Abstract: The new device of the present invention is a unique oyster-beak opening device with elements and mechanical features that allow the user of the device to capture an oyster's consumable liquor while safely opening the oyster's beak section. A user of the device can safely and efficiently open the oyster's beak section without the worry or actual potential of being stabbed or injured by this device while minimizing the unintended loss of the valuable oyster liquor.

Abstract: The present disclosure describes a utensil, which is essentially a combination of a knife and a spoon with modifications. While the knife portion of the utensil includes a blade, the spoon portion includes a convex scoop. The scoop and the blade are structurally combined and share a single handle. The scoop is a half convex and it is aligned with the blade side by side. The bottom of the scoop is flat, on the same plane as the bottom side of the blade. The end of the half convex merges smoothly with the cutting end of the blade. The current utensil is particularly useful for spreading cream, butter, or cheese. For instance, after cutting the bread with the blade, the spoon portion may be used for obtaining and disposing the butter on the bread piece, and the blade and spoon portions, as combined, may be used for the spreading process.

Abstract: An all-in-one multipurpose eating utensil can be used for consuming food. Specifically, a dual-purpose spoon with fork-like functions, dual-purpose chopsticks with knife-like functions, and/or a toothpick are combined into one single device or apparatus. By fusing these detachable utensils into a single unit, users only need to transport and supply one multipurpose eating utensil to provide all the utensils necessary to freely enjoy a meal. This all-in-one eating utensil enables efficient production and convenience of use by allowing users to dine with spoon with fork-functions and chopsticks with knife-like functions.

Abstract: The set of disposable eating utensils includes a knife and a second utensil, in the form of a fork, a spoon or a combined fork and spoon. The utensils are formed integrally or are connected by frangible means. The utensils are situated in side by side relation, with the handles situated in substantially the same plane. The knife includes a blade section with a recess. The second utensil has a head section which aligns with the recess, and is adapted to nest within the recess, before the utensils are separated. The head section of the second utensil has a recess and a toothed forward edge. The set may include a third utensil. The set may be provided in a paper sleeve or envelope type package. The utensils are made of wood, plastic or biodegradable material.

Abstract: An eating utensil such as a disposable plastic fork, spoon, knife, or combination thereof, is combined with at least one oral hygienic device such as a toothpick, interdental pick-brush, brush, tongue cleaner and/or a dental flosser for personal use after eating in a location where oral hygienic facilities may not be otherwise available. In some embodiments the oral hygienic device may be permanently attached to the eating utensil, which can serve as a handle for using the oral hygienic device. In other embodiments the oral hygienic device may be displaced in a snap-off or bend-away manner at score lines to expose the oral hygienic device for use, either still attached to the utensil or removed for separate use, optionally configured with a thumb-finger grip tab.

Abstract: An eating utensil such as a disposable plastic fork, spoon, knife, or combination thereof, is combined with at least one oral hygienic device such as a toothpick, interdental pick-brush, brush, tongue cleaner and/or a dental flosser for personal use after eating in a location where oral hygienic facilities may not be otherwise available. In some embodiments the oral hygienic device may be permanently attached to the eating utensil, which can serve as a handle for using the oral hygienic device. In other embodiments the oral hygienic device may be displaced in a snap-off or bend-away manner at score lines to expose the oral hygienic device for use, either still attached to the utensil or removed for separate use, optionally configured with a thumb-finger grip tab.

Abstract: It is a dual-end function eating utensil with one end serving as a choice for the user whether to use it or not. This eating instrument negates the need for the knife eating utensils in the “take-out” food industry. Most consumers utilizes the spoon specifically for the liquid consumption of their “take-out” meal and the knife is used in cutting solid food portions into smaller bites. Most of the time the knife are used in conjunction with the forks. Dual end utensils that have a exposed serrated end posed a problems with most consumers. The serrated end of a exposed knife is associated with the potential of getting hurt and most people avoid picking up any serrated end no matter what it is made of.

Abstract: A combined soup spoon and dinner knife includes a handle and a shallow bowl connected to a front end of the handle for lifting, serving, or eating food; and the shallow bowl is provided along the lower right and left sides with an edge of serrated teeth for cutting food. Both right-handed users and left-handed users may conveniently use the shallow bowl to eat soup or cut food by holding at the handle with the right hand or left hand.

Abstract: A fruit peeling packaging innovation is provided to allow consumers to start to peel a fruit by pulling a glued tab off a fruit. By pulling the tab off a fruit a consumer rips off that portion of the peel that the tab is glued to. Various models can have tabs with an optional cutting edge where the consumer can use the cutting edge to further, peel, clean, and or cut the fruit and eat it. The device includes a tab made of plastic, metal or other material, a tab with a handle, an optional cutting edge, and or an optional spoon, fork, or an optional hybrid spoon-fork. The tab can be made out of a food grade plastic, metal or other moldable material. Further, the tab or handle can be molded or printed thereon to include advertising or slogans and can be applied to any kind of fruit.

Abstract: A bagel scoop removes excess dough from a piece of baked goods, such as a bagel. The bagel scoop includes a handle, and a concave, preferably shallow elliptical spoon-shaped closed combined blade and scoop structure, having a downward curvature, to enable scooping and removal of dough. The outer distal end of the combined blade and scoop structure is preferably serrated, to allow for scraping and scooping of the bagel core dough at a leading edge of the blade. The combined blade and scoop structure is attached to a stem, which, in turn, is attached to the handle. A small auxiliary scraper is provided at an opposite end, for fine scraping and removing of excess dough residue not taken by the shallow elliptical spoon-shaped closed combined blade and scoop structure.

Abstract: An ergonomic training utensil for teaching a user to self feed includes a handle and at least one food accommodating means extending from at least one end of the handle. In a first embodiment, the training utensil has an arc shape when viewed from top and bottom and the handle has a center section which has a transverse cross-section which is one of bulbous or lobular. In a second embodiment, the handle is a parallelogram and is one of a rhombus or a rectangle, and has a center section having a transverse cross-section which has an S-shaped. Ergonomic utility is provided by the arc shape of the utensil and by the bulbous or lobular transverse cross-section of the handle of the first embodiment, and by the S-shape of the transverse cross-section of the second embodiment.

Abstract: A cooking tool assembly (10) is disclosed which includes a first cooking tool comprising tong means (14) having gripping means (17,18) located at one end of respective arms (15,16) the arms being distally pivotted at the other end, and second cooking tool (spatula (11) in this embodiment ) associated with the tong means (14) proximate the other ends of the arms (15, 16) whereby the assembly constitutes a triple-ended reversible bi-functional cooking tool.

Abstract: An eating utensil assembly includes a knife, a fork and a spoon. The knife includes an elongate handle, and grooves are formed in opposite surfaces of the handle. The fork and the spoon each have channel-shaped handles that can be nested over the handle of the knife. Additionally, the channel-shaped handles of the fork and spoon have elongate ribs configured for releasable snapped engagement with the grooves in the handle of the knife.

Abstract: A hand utensil for peeling and pitting a fruit, such as a mango, has a spoon-shaped bowl through which a plurality of elongated generally parallel slots laterally extend in a lower region of the concave surface between the proximal end and the distal end of the bowl. In addition, a series of arcuate ridges project from the concave surface of the bowl, wherein each arcuate ridge has a radius of curvature extending from a center point on a longitudinal axis defined by the bowl.

Abstract: A cooking utensil includes a body with a depressed portion, a handle extending from the body in a first direction, and a blade extending from the body in a second direction not parallel to the first direction. The body has a curved leading edge that is continuous with a lateral edge of the blade. The upper boundaries of the depressed portion of the body form a plane that makes a non-zero angle with the plane of the blade. A leading edge of the blade is sharpened to facilitate use of the utensil as a cleaver. In various embodiments, the orientation of the handle with respect to the body is modified in a number of ways to prevent interference with a side wall of a cooking container.

Abstract: A cooking utensil includes a body with a depressed portion, a handle extending from the body in a first direction, and a blade extending from the body in a second direction not parallel to the first direction. The body has a curved leading edge that is continuous with a lateral edge of the blade. The upper boundaries of the depressed portion of the body form a plane that makes a non-zero angle with the plane of the blade. A leading edge of the blade is sharpened to facilitate use of the utensil as a cleaver.

Abstract: A kitchen utensil for handling food products, the handle of which has a cross section which is substantially V-shaped or U-shaped. Kitchen utensils of this kind can easily be stacked to form a compact unit.

Abstract: A grapefruit knife for use in cutting sections of edible fruit from the less desirable membrane and peel is disclosed. The present invention includes a handle having two opposing ends, a single cutting blade attached to one end of the handle, and a scooping blade attached to the other end of the handle. Each of these blades has two cutting edges. On the cutting blade the two cutting edges are aligned serially, in a plane, to cut in the same direction, while on the scooping blade the cutting edges are opposingly arranged.

Abstract: A grapefruit knife for use in cutting sections of edible fruit from the less desirable membrane and peel is disclosed. The present invention includes a handle having two opposing ends, a single cutting blade attached to one end of the handle, and a scooping blade attached to the other end of the handle. Each of these blades has two cutting edges. On the cutting blade the two cutting edges are aligned serially, in a plane, to cut in the same direction, while on the scooping blade the cutting edges are opposingly arranged.

Abstract: A combination utensil tool with attachable utensils, such as forks, spoons, and knives which are easy to attach and detach from a common handle. The present invention comprises a built up contoured handle preferably having a raised rim on a first end and a downward extending lip on a second end. Attached to the first end of the handle is a shaft having a roller knife (or other type of knife) attached thereto. The roller knife enables the user to cut food with the use of one hand. Attached to the second end of the handle is either a spoon, fork or knife (collectively known as a utensil). The utensil comprises a shaft having a head and a notch. The shafts of the utensils are either straight or have an upward or downward angled bend in order to allow the user to eat with minimal wrist movement. The utensil is firmly coupled to the second end of the handle by a spring loaded release mechanism comprising a rod having a downward projection which permits the user to attach and detach several utensil to the handle.

Abstract: A tool set of the pivoted crossed lever type is provided with a pair of members pivotally and releasably connected to one another. The members may be biased, in effect, to an open essentially crossed position. Such a bias may be provided by magnetic poles of opposed polarity placed in juxtaposed surfaces formed on each of the members. The polarity of the magnetic poles may be switchable to enable the juxtaposed surfaces to be selectively attracted or repelled from each other.

Abstract: A medicine spoon has a spoon bowl with a handle, and a flat cover completely covers the bowl in a closed position in which the cover bears against the edge of the bowl. The cover has a handle attached to the bowl handle for pivotal movement between the closed and open positions, and the cover has an opening through which an amount of a foam product from a dispenser may be fed to the bowl in the closed position of the cover. The underside of the cover scrapes along the upper edge of the bowl for wiping the underside clean during movement of the cover to its open position. Stop shoulders in the form of continuous flanges are provided on the bowl and cover for both limiting the cover to its completely closed position and for preventing leakage of product through the cover when filling.

Abstract: A flatware or culinary spoon has a bowl with a rearwardly extending handle and a forwardly extending flat tip end area portion. The remainder of the bowl merges with the flat tip end area portion and provides a receptacle for material directed thereinto by the flat tip end area portion. Convexly arcuate side edges of the bowl merge with and terminate a substantial distance rearwardly from the forward portion of the flat tip end area portion, so that the sides of the flat tip portion forwardly from the side edges are free from interference from the forward ends of the side edges. The front edge of the flat tip end area portion may be convexly curvate, straight edge, indented or multi-lobed.

Abstract: A fork or a spoon for meals in which although the tip portion is almost the same as the tip of a usual fork or spoon, it is longitudinally divided in two portions. An edge is set in each divided border side of said divided portions and the function of scissors is added. The handle portion of the fork or the spoon is the same as that of scissors. It is the tool for meals with the functions of other tools for meals as well as scissors.

Abstract: A flat knife, under circumstances made of one metal piece, for the peeling of tropical fruits with a handle, a shank arranged in the plane of the handle and a blade particularly at least approximately planar, the semicircular-shaped edge of which forms a blunt cutter. The blade is deepened flat, dish-shaped with a slightly raised edge, which under circumstances is ground, such that an outer cutting edge is formed.

Abstract: A utensil for opening an oyster which also serves to cut the oyster umbilical cord and lift the oyster out of its shell. The utensil is fitted with a handle to which the blade is fixed, with the blade being formed of metal, preferably stainless steel. The blade is shaped with a curved spoon section serrated at opposed sides of the spoon for the severing of the oyster umbilical cord, with a knife section projecting along the axis of the blade, from the spoon.

Abstract: An improved article of cutlery which in one form of the invention serves either as a spoon or a knife, and which in another form of the invention serves either as a spoon or a fork; in each form of the invention the spoon having a hollow flange or lip along one side and from which either a knife blade or fork teeth are outwardly extendable by means of a flexible push rod that extends into the spoon handle where it is manually controllable by a person's finger so that either implement is selectively used during a meal.

Abstract: Utensils for eating strands of food such as spaghetti. The primary utensil is a spoon-type utensil having means for cutting strands of food. The cutting means is formed by two edges defining a tapering slot in which strands are cut. One edge of the slot is the rim of the bowl of the utensil. The other edge is provided by a diverging portion of a member overlying a portion of the bowl. The slot may also be provided in the bowl from the rim and towards the center of the bowl. A fork utensil can also be provided, specifically adapted for use with the spoon-type utensil.