Abstract: A series of independent human-induced non-transgenic mutations found at one or more of the Lpx genes of wheat; wheat plants having these mutations in one or more of their Lpx genes; and a method of creating and finding similar and/or additional mutations of Lpx by screening pooled and/or individual wheat plants. The wheat plants disclosed herein exhibit decreased lipoxygenase activity without having the inclusion of foreign nucleic acids in their genomes. Additionally, products produced from the wheat plants disclosed herein display increased oxidative stability and increased shelf life without having the inclusion of foreign nucleic acids in their genomes.

Abstract: A novel soybean variety, designated 5PEDN51 is provided. Also provided are the seeds of soybean variety 5PEDN51, cells from soybean variety 5PEDN51, plants of soybean 5PEDN51, and plant parts of soybean variety 5PEDN51. Methods provided include producing a soybean plant by crossing soybean variety 5PEDN51 with another soybean plant, methods for introgressing a transgenic trait, a mutant trait, and/or a native trait into soybean variety 5PEDN51, methods for producing other soybean varieties or plant parts derived from soybean variety 5PEDN51, and methods of characterizing soybean variety 5PEDN51. Soybean seed, cells, plants, germplasm, breeding lines, varieties, and plant parts produced by these methods and/or derived from soybean variety 5PEDN51 are further provided.

Abstract: Methods for preparing thermally inhibited starch agglomerates are disclosed. Thermally inhibited starch agglomerates prepared by this method provide a higher viscosity over thermally inhibited starches that are not agglomerated but are thermally inhibited in the same manner as the thermally inhibited starch agglomerates.

Abstract: The invention relates to the wheat cultivar designated 01077014. Provided by the invention are the seeds, plants and derivatives of the wheat cultivar 01077014. Also provided by the invention are tissue cultures of the wheat cultivar 01077014 and the plants regenerated therefrom. Still further provided by the invention are methods for producing wheat plants by crossing the wheat cultivar 01077014 with itself or another wheat cultivar and plants produced by such methods.

Abstract: A white wheat flour is made from a combination of a first flour stream including at least a non-heat treated low ash and low bran flour stream, and a second flour stream including a heat-treated high ash and high bran flour stream. The white wheat flour preferably exhibits an extensibility in the range of 160-180 for use in making raw dough used in sheeted dough manufacturing systems. Importantly, the specified processing of the invention only results in a change in extensibility of less than 20%. The raw dough composition can be packaged and stored in a refrigerated condition for subsequent use in making biscuits, rolls, croissants or the like. By heating the second flour stream, enzymes in the second flour stream are deactivated, thereby increasing the stability and refrigerated shelf life of the packaged raw dough composition to at least 120 days. In certain embodiments, one or more enzymes are reintroduced into the second flour stream.

Abstract: The present invention relates to a method for extracting and purifying pea proteins. Hereto, according to the invention, peas are subjected to fermentation, preferably by lactic acid bacteria, prior to milling. Preferably the method for extracting pea proteins comprises the steps of: (a) subjecting an aqueous composition comprising peas to fermentation; (b) milling said peas; (c) fractionating said milled peas so as to obtain at least one protein comprising fraction; and (d) isolating pea proteins from said at least one protein comprising fraction. Also described are food or feed products comprising the pea proteins obtained according to the invention.

Abstract: A wheat variety designated W070540B1, the plants and seeds of wheat variety W070540B1, methods for producing a wheat plant produced by crossing the variety W070540B1 with another wheat plant, and hybrid wheat seeds and plants produced by crossing the variety W070540B1 with another wheat line or plant, and the creation of variants by backcrossing, mutagenesis or transformation of variety W070540B1 are disclosed. Methods for producing other wheat varieties or breeding lines derived from wheat variety W070540B1 and to wheat varieties or breeding lines produced by those methods are also provided.

Abstract: A soybean cultivar designated S170015 is disclosed. The invention relates to the seeds of soybean cultivar S170015, to the plants of soybean cultivar S170015, to the plant parts of soybean cultivar S170015, and to methods for producing progeny of soybean cultivar S170015. The invention also relates to methods for producing a soybean plant containing in its genetic material one or more transgenes and to the transgenic soybean plants and plant parts produced by those methods. The invention also relates to soybean cultivars or breeding cultivars, and plant parts derived from soybean cultivar S170015. The invention also relates to methods for producing other soybean cultivars, lines, or plant parts derived from soybean cultivar S170015, and to the soybean plants, varieties, and their parts derived from use of those methods. The invention further relates to hybrid soybean seeds, plants, and plant parts produced by crossing cultivar S170015 with another soybean cultivar.

Abstract: A wheat variety designated W060347A1, the plants and seeds of wheat variety W060347A1, methods for producing a wheat plant produced by crossing the variety W060347A1 with another wheat plant, and hybrid wheat seeds and plants produced by crossing the variety W060347A1 with another wheat line or plant, and the creation of variants by backcrossing, mutagenesis or transformation of variety W060347A1 are disclosed. Methods for producing other wheat varieties or breeding lines derived from wheat variety W060347A1 and to wheat varieties or breeding lines produced by those methods are also provided.

Abstract: A wheat variety designated 26R59, the plants and seeds of wheat variety 26R59, methods for producing a wheat plant produced by crossing the variety 26R59 with another wheat plant, and hybrid wheat seeds and plants produced by crossing the variety 26R59 with another wheat line or plant, and the creation of variants by mutagenesis or transformation of variety 26R59. This invention also relates to methods for producing other wheat varieties or breeding lines derived from wheat variety 26R59 and to wheat varieties or breeding lines produced by those methods.

Abstract: A wheat variety designated XW13W, the plants and seeds of wheat variety XW13W, methods for producing a wheat plant produced by crossing the variety XW13W with another wheat plant, and hybrid wheat seeds and plants produced by crossing the variety XW13W with another wheat line or plant, and the creation of variants by mutagenesis or transformation of variety XW13W. This invention also relates to methods for producing other wheat varieties or breeding lines derived from wheat variety XW13W and to wheat varieties or breeding lines produced by those methods.

Abstract: A wheat variety designated XW12Q, the plants and seeds of wheat variety XW12Q, methods for producing a wheat plant produced by crossing the variety XW12Q with another wheat plant, and hybrid wheat seeds and plants produced by crossing the variety XW12Q with another wheat line or plant, and the creation of variants by backcrossing, mutagenesis or transformation of variety XW12Q are disclosed. Methods for producing other wheat varieties or breeding lines derived from wheat variety XW12Q and to wheat varieties or breeding lines produced by those methods are also provided.

Abstract: A process for preparing a starch dispersion may include combining a feed starch and an aqueous liquid to form a starch slurry. The starch slurry may be subjected to a first degradation treatment to form a first mixture. A temperature of the starch slurry during the first degradation treatment may be less than a gelation temperature. The first mixture may be heated to a temperature between the gelation temperature and a solubilization temperature. The heated first mixture may be subjected to a second degradation treatment to form a second mixture. The second mixture may be sheared to form the starch dispersion.

Abstract: A wheat flour for deep-fried food crusts is obtained by subjecting a mixture including a wheat flour and from 0.05 to 0.5 parts by mass of an emulsifier with respect to 100 parts by mass of the wheat flour to a heating treatment for 1 to 20 seconds under a condition where the temperature of the mixture is from 65 to 99° C. The emulsifier is at least one type of emulsifier selected from sucrose fatty acid esters and lecithin. The blending ratio of the emulsifier is preferably from 0.1 to 0.45 parts by mass with respect to 100 parts by mass of the wheat flour. The wheat flour has an average grain size of preferably less than 100 ?m. A crust material for deep-fried foods including the aforementioned wheat flour for deep-fried food crusts, and a tempura flour including the aforementioned wheat flour for deep-fried food crusts are also described.

Abstract: A composition that is a substitute for food grade sodium chloride includes crystalline particles containing both potassium chloride and lysine monohydrochloride such that the potassium chloride and lysine monohydrochloride are not susceptible to separation. A process for making the composition includes steps of providing a supersaturated water solution of potassium chloride and lysine monohydrochloride at a temperature of from about 10 to about 70° C., adding ethanol to the solution in an amount sufficient to precipitate crystalline particles containing a combination of potassium chloride and lysine monohydrochloride, separating the crystalline particles from the solution, and drying the crystalline particles.

Abstract: The invention relates to the wheat cultivar designated BZ9W09-2212. Provided by the invention are the seeds, plants and derivatives of the wheat cultivar BZ9W09-2212. Also provided by the invention are tissue cultures of the wheat cultivar BZ9W09-2212 and the plants regenerated therefrom. Still further provided by the invention are methods for producing wheat plants by crossing the wheat cultivar BZ9W09-2212 with itself or another wheat cultivar and plants produced by such methods.

Abstract: The invention relates to the wheat cultivar designated BZ903-472. Provided by the invention are the seeds, plants and derivatives of the wheat cultivar BZ903-472. Also provided by the invention are tissue cultures of the wheat cultivar BZ903-472 and the plants regenerated therefrom. Still further provided by the invention are methods for producing wheat plants by crossing the wheat cultivar BZ903-472 with itself or another wheat cultivar and plants produced by such methods.

Abstract: The invention relates to the wheat cultivar designated BZ9S09-0687W. Provided by the invention are the seeds, plants and derivatives of the wheat cultivar BZ9S09-0687W. Also provided by the invention are tissue cultures of the wheat cultivar BZ9S09-0687W and the plants regenerated therefrom. Still further provided by the invention are methods for producing wheat plants by crossing the wheat cultivar BZ9S09-0687W with itself or another wheat cultivar and plants produced by such methods.

Abstract: The invention relates to the wheat cultivar designated H3N12-0069. Provided by the invention are the seeds, plants and derivatives of the wheat cultivar H3N12-0069. Also provided by the invention are tissue cultures of the wheat cultivar H3N12-0069 and the plants regenerated therefrom. Still further provided by the invention are methods for producing wheat plants by crossing the wheat cultivar H3N12-0069 with itself or another wheat cultivar and plants produced by such methods.

Abstract: Herein provided is a new wheat cultivar designated ‘GA 04570-10E46’ as well as the seeds, plants and derivatives of the new wheat variety ‘GA 04570-10E46’ (such as cultivars and hybrids related thereto). Also provided are tissue cultures of the new wheat variety ‘GA 04570-10E46’ and the plants regenerated therefrom. Methods for producing wheat plants by crossing the new wheat variety ‘GA 04570-10E46’ with itself or another wheat variety and plants produced by such methods are also provided.

Abstract: A wheat cultivar designated TW412-011 is disclosed. The invention relates to the seeds and plants of wheat cultivar TW412-011, and to methods for producing wheat seeds and plants by crossing wheat cultivar TW412-011 with itself or another wheat cultivar or wheat plant not designated a cultivar. The invention also relates to methods for producing seeds and plants of wheat cultivar TW412-011 containing in its genetic material one or more transgenes and to the transgenic wheat plants and plant parts produced by those methods. The invention also relates to methods for producing seeds and plants by mutagenesis of wheat cultivar TW412-011. The invention also relates to hybrid wheat seeds and plants produced by crossing wheat cultivar TW412-011 with another wheat cultivar.

Abstract: Herein provided is a new wheat cultivar designated ‘GA 04434-11E44’ as well as the seeds, plants and derivatives of the new wheat variety ‘GA 04434-11E44’ (such as cultivars and hybrids related thereto). This cultivar is a high grain yielding, medium-late maturing, good test weight, short height line that has good resistance to races of leaf rust and stripe rust in Georgia and the Southeast, powdery mildew, and wheat soil-borne mosaic virus. Also provided are tissue cultures of the new wheat variety ‘GA 04434-11E44’ and the plants regenerated therefrom. Methods for producing wheat plants by crossing the new wheat variety ‘GA 04434-11E44’ with itself or another wheat variety and plants produced by such methods are also provided.

Abstract: The present application is related to a micronized starch with an average particle size of less than 5 ?m and a degree of polymerization greater than 100, wherein the micronized starch exhibits at least 20% of the crystallinity of the base granular starch.

Abstract: The invention relates to the wheat cultivar designated FA9S10-0008R. Provided by the invention are the seeds, plants and derivatives of the wheat cultivar FA9S10-0008R. Also provided by the invention are tissue cultures of the wheat cultivar FA9S10-0008R and the plants regenerated therefrom. Still further provided by the invention are methods for producing wheat plants by crossing the wheat cultivar FA9S10-0008R with itself or another wheat cultivar and plants produced by such methods.

Abstract: The invention relates to the wheat cultivar designated FA9S10-0016R. Provided by the invention are the seeds, plants and derivatives of the wheat cultivar FA9S10-0016R. Also provided by the invention are tissue cultures of the wheat cultivar FA9S10-0016R and the plants regenerated therefrom. Still further provided by the invention are methods for producing wheat plants by crossing the wheat cultivar FA9S10-0016R with itself or another wheat cultivar and plants produced by such methods.

Abstract: A wheat variety designated W040592H1, the plants and seeds of wheat variety W040592H1, methods for producing a wheat plant produced by crossing the variety W040592H1 with another wheat plant, and hybrid wheat seeds and plants produced by crossing the variety W040592H1 with another wheat line or plant, and the creation of variants by mutagenesis or transformation of variety W040592H1. This invention also relates to methods for producing other wheat varieties or breeding lines derived from wheat variety W040592H1 and to wheat varieties or breeding lines produced by those methods.

Abstract: A wheat variety designated A040064G1, the plants and seeds of wheat variety A040064G1, methods for producing a wheat plant produced by crossing the variety A040064G1 with another wheat plant, and hybrid wheat seeds and plants produced by crossing the variety A040064G1 with another wheat line or plant, and the creation of variants by mutagenesis or transformation of variety A040064G1. This invention also relates to methods for producing other wheat varieties or breeding lines derived from wheat variety A040064G1 and to wheat varieties or breeding lines produced by those methods.

Abstract: A wheat variety designated A050068B1, the plants and seeds of wheat variety A050068B1, methods for producing a wheat plant produced by crossing the variety A050068B1 with another wheat plant, and hybrid wheat seeds and plants produced by crossing the variety A050068B1 with another wheat line or plant, and the creation of variants by mutagenesis or transformation of variety A050068B1. This invention also relates to methods for producing other wheat varieties or breeding lines derived from wheat variety A050068B1 and to wheat varieties or breeding lines produced by those methods.

Abstract: A wheat variety designated A030093P1, the plants and seeds of wheat variety A030093P1, methods for producing a wheat plant produced by crossing the variety A030093P1 with another wheat plant, and hybrid wheat seeds and plants produced by crossing the variety A030093P1 with another wheat line or plant, and the creation of variants by mutagenesis or transformation of variety A030093P1. This invention also relates to methods for producing other wheat varieties or breeding lines derived from wheat variety A030093P1 and to wheat varieties or breeding lines produced by those methods.

Abstract: The invention relates to the wheat cultivar designated BZ608-125. Provided by the invention are the seeds, plants and derivatives of the wheat cultivar BZ608-125. Also provided by the invention are tissue cultures of the wheat cultivar BZ608-125 and the plants regenerated therefrom. Still further provided by the invention are methods for producing wheat plants by crossing the wheat cultivar BZ608-125 with itself or another wheat cultivar and plants produced by such methods.

Abstract: A process for the preparation of a beverage, a beverage base, a beverage concentrate or a beverage additive having a reduced prolamin content from prolamin-containing raw materials, comprising the following steps: a) contacting the beverage or a precursor of the beverage with cross-linking enzymes to obtain modified prolamin; b) removing the modified prolamin at least partially.

Abstract: Processes and systems for commercial scale milling of wheat are disclosed. Processes include multiple tempering steps of controlled duration and cubing of the wheat kernel between two tempering steps. The cubing between the tempering breaks the kernels, or stresses the kernels, in a manner that enables a high degree of separation of the bran and endosperm early in the flour production process. An embodiment includes tempering for a first period between ½ hour and 2 hours, cubing in a roll crusher with longitudinal corrugations on one roll and circumferential corrugations on a second roll, removing fines from the cubed kernels, and further tempering of the cubed kernels for a period between ½ hour and 2 hours.

Abstract: Methods and compositions are provided for targeting a polypeptide of interest to a chloroplast. Recombinant polynucleotides comprising a nucleotide sequence encoding a chimeric chloroplast transit peptide (CTP) operably linked to a heterologous polynucleotide of interest are provided. In specific embodiments, the chimeric CTP comprises an N-terminal domain operably linked to a central domain operably linked to a C-terminal domain of a CTP to form a chimeric chloroplast transit peptide having CTP activity. Recombinant polypeptides encoding the same, as well as, cells, plant cells, plants and seeds are further provided which comprise the recombinant polynucleotides. Methods of use of the various sequences are also provided.

Abstract: A description is given of a whitish whole flour and a process for producing said flour, whereby said process involves: (a) supplying a quantity of conditioned wheat grain; (b) fractionating the wheat grain to obtain endosperm, bran, and germ; (c) separating and distributing the endosperm, bran, and germ to allow them to be treated; (d) milling the endosperm that is obtained in step (c) in order to homogenize the particle size to approximately 150-180 microns; (e) treating the germ in order to reduce the reactivity of the lipids contained therein; (f) treating the bran obtained in step (c) by: (f-i) separating the stream of bran coming from step (c) in order to produce a fine bran and a coarse bran, and (f-ii) milling the coarse bran from step (f-i) in order to obtain a pulverized bran with a particle diameter of approximately 180 microns; (g) mixing the endosperm from step (d), the germ from step (e), the fine bran from step (f-i), and the pulverized bran from step (f-ii) in a measurable and controlled manner

Abstract: The invention relates to the wheat cultivar designated WB4614. Provided by the invention are the seeds, plants and derivatives of the wheat cultivar WB4614. Also provided by the invention are tissue cultures of the wheat cultivar WB4614 and the plants regenerated therefrom. Still further provided by the invention are methods for producing wheat plants by crossing the wheat cultivar WB4614 with itself or another wheat cultivar and plants produced by such methods.

Abstract: The invention relates to the wheat cultivar designated WB7618. Provided by the invention are the seeds, plants and derivatives of the wheat cultivar WB7618. Also provided by the invention are tissue cultures of the wheat cultivar WB7618 and the plants regenerated therefrom. Still further provided by the invention are methods for producing wheat plants by crossing the wheat cultivar WB7618 with itself or another wheat cultivar and plants produced by such methods.

Abstract: The invention relates to the wheat cultivar designated BZ6W06-451. Provided by the invention are the seeds, plants and derivatives of the wheat cultivar BZ6W06-451. Also provided by the invention are tissue cultures of the wheat cultivar BZ6W06-451 and the plants regenerated therefrom. Still further provided by the invention are methods for producing wheat plants by crossing the wheat cultivar BZ6W06-451 with itself or another wheat cultivar and plants produced by such methods.

Abstract: The invention relates to the wheat cultivar designated BZ908-552. Provided by the invention are the seeds, plants and derivatives of the wheat cultivar BZ908-552. Also provided by the invention are tissue cultures of the wheat cultivar BZ908-552 and the plants regenerated therefrom. Still further provided by the invention are methods for producing wheat plants by crossing the wheat cultivar BZ908-552 with itself or another wheat cultivar and plants produced by such methods.

Abstract: The invention relates to the wheat cultivar designated BZ608-125. Provided by the invention are the seeds, plants and derivatives of the wheat cultivar BZ608-125. Also provided by the invention are tissue cultures of the wheat cultivar BZ608-125 and the plants regenerated therefrom. Still further provided by the invention are methods for producing wheat plants by crossing the wheat cultivar BZ608-125 with itself or another wheat cultivar and plants produced by such methods.

Abstract: The invention relates to the wheat cultivar designated WB9576. Provided by the invention are the seeds, plants and derivatives of the wheat cultivar WB9576. Also provided by the invention are tissue cultures of the wheat cultivar WB9576 and the plants regenerated therefrom. Still further provided by the invention are methods for producing wheat plants by crossing the wheat cultivar WB9576 with itself or another wheat cultivar and plants produced by such methods.

Abstract: The invention relates to the wheat cultivar designated WB7390. Provided by the invention are the seeds, plants and derivatives of the wheat cultivar WB7390. Also provided by the invention are tissue cultures of the wheat cultivar WB7390 and the plants regenerated therefrom. Still further provided by the invention are methods for producing wheat plants by crossing the wheat cultivar WB7390 with itself or another wheat cultivar and plants produced by such methods.

Abstract: The invention relates to a method for stimulating the growth of the plants and/or improving the biomass production and/or increasing the carbon fixation by the plant comprising introducing into a rice plant cell, rice plant tissue or rice plant one or more nucleic acids, wherein the introduction of the nucleic acid(s) results inside the chloroplast of a de novo expression of one or more polypeptides having the enzymatic activity of a glycolate dehydrogenase.

Abstract: The invention provides a bread hardening preventing agent, a bread hardening-preventing method, a bread production method, a premix flour for bread for the purpose of obtaining a bread whose hardening is prevented, thereby providing a bread whose hardening is satisfactorily prevented. A bread hardening preventing agent whose active ingredient is a rice flour whose damaged starch content is 15% by mass or more; a bread hardening preventing agent whose active ingredient is a rice flour whose damaged starch content is more than 30% by mass; a bread hardening-preventing method for producing a bread which incorporates a rice flour whose damaged starch content is 15% by mass or more; a bread production method which incorporates a rice flour whose damaged starch content is 15% by mass or more; a premix flour for bread containing 0.

Abstract: A method of preparing a highly dispersible whole grain oat flour by hydrolyzing, milling and agglomerating grain flour to arrive at a whole grain oat flour having an increased avenanthramide content compared to native oat flour.

Abstract: The present disclosure provides a transgenic corn comprising event MON87403 that exhibits increased grain yield. The disclosure also provides cells, plant parts, seeds, plants, commodity products related to the event, and DNA molecules that are unique to the event and were created by the insertion of transgenic DNA into the genome of a corn plant. The disclosure further provides methods for detecting the presence of said corn event nucleotide sequences in a sample, probes and primers for use in detecting nucleotide sequences that are diagnostic for the presence of said corn event.

Abstract: The invention relates to the wheat cultivar designated WB9518. Provided by the invention are the seeds, plants and derivatives of the wheat cultivar WB9518. Also provided by the invention are tissue cultures of the wheat cultivar WB9518 and the plants regenerated therefrom. Still further provided by the invention are methods for producing wheat plants by crossing the wheat cultivar WB9518 with itself or another wheat cultivar and plants produced by such methods.

Abstract: The invention relates to the wheat cultivar designated WB9112. Provided by the invention are the seeds, plants and derivatives of the wheat cultivar WB9112. Also provided by the invention are tissue cultures of the wheat cultivar WB9112 and the plants regenerated therefrom. Still further provided by the invention are methods for producing wheat plants by crossing the wheat cultivar WB9112 with itself or another wheat cultivar and plants produced by such methods.

Abstract: The invention relates to the wheat cultivar designated WB6121. Provided by the invention are the seeds, plants and derivatives of the wheat cultivar WB6121. Also provided by the invention are tissue cultures of the wheat cultivar WB6121 and the plants regenerated therefrom. Still further provided by the invention are methods for producing wheat plants by crossing the wheat cultivar WB6121 with itself or another wheat cultivar and plants produced by such methods.

Abstract: The invention relates to the wheat cultivar designated WB6341. Provided by the invention are the seeds, plants and derivatives of the wheat cultivar WB6341. Also provided by the invention are tissue cultures of the wheat cultivar WB6341 and the plants regenerated therefrom. Still further provided by the invention are methods for producing wheat plants by crossing the wheat cultivar WB6341 with itself or another wheat cultivar and plants produced by such methods.

Abstract: Compositions derived from grain-to-ethanol fermentation processes and methods of producing the compositions are provided. The compositions may be corn meal products generated by fractionating corn kernels to isolate the endosperm, converting starch in the endosperm to sugar at temperatures less than 150-180° F., fermenting the sugar, and separating out the resulting solids. The solids may undergo a protein extraction process, and then undergo a solvent exchange to remove water from the solids and re-place it with a more volatile chemical, such as ethanol. The solids are then dried at less than 150-180° F. The resulting meal product may include protein in an amount ranging from about 31 to about 45%, up to about 3% fat, up to about 3% ash, a neutral detergent fiber in an amount ranging from about 32 to about 50%, and up to about 15% starch, all on a dry weight basis.