Abstract: Inbred corn lines, designated MM53, AB8, AB18, AB19, BB84, BB85, BB95, BB98, BB201, BC106, BC137, CB20, or MN26, are disclosed. The invention relates to the seeds of inbred corn line MM53, AB8, AB18, AB19, BB84, BB85, BB95, BB98, BB201, BC106, BC137, CB20, or MN26, to the plants and plant parts of inbred corn line MM53, AB8, AB18, AB19, BB84, BB85, BB95, BB98, BB201, BC106, BC137, CB20, or MN26 and to methods for producing a corn plant, either inbred or hybrid, by crossing inbred corn line MM53, AB8, AB18, AB19, BB84, BB85, BB95, BB98, BB201, BC106, BC137, CB20, or MN26 with itself or another corn line. The invention also relates to products produced from the seeds, plants, or parts thereof, of inbred corn line MM53, AB8, AB18, AB19, BB84, BB85, BB95, BB98, BB201, BC106, BC137, CB20, or MN26 and/or of the hybrids produced using the inbred as a parent.

Abstract: Inbred corn lines, designated BB87, AB8, AB18, AB19, BB84, BB85, BB95, BB98, BB201, BC106, BC137, CB20, or MN26, are disclosed. The invention relates to the seeds of inbred corn line BB87, AB8, AB18, AB19, BB84, BB85, BB95, BB98, BB201, BC106, BC137, CB20, or MN26, to the plants and plant parts of inbred corn line BB87, AB8, AB18, AB19, BB84, BB85, BB95, BB98, BB201, BC106, BC137, CB20, or MN26 and to methods for producing a corn plant, either inbred or hybrid, by crossing inbred corn line BB87, AB8, AB18, AB19, BB84, BB85, BB95, BB98, BB201, BC106, BC137, CB20, or MN26 with itself or another corn line. The invention also relates to products produced from the seeds, plants, or parts thereof, of inbred corn line BB87, AB8, AB18, AB19, BB84, BB85, BB95, BB98, BB201, BC106, BC137, CB20, or MN26 and/or of the hybrids produced using the inbred as a parent.

Abstract: Inbred corn lines, designated MN29, AB8, AB18, AB19, BB84, BB85, BB95, BB98, BB201, BC106, BC137, CB20, or MN26, is disclosed. The invention relates to the seeds of inbred corn line MN29, AB8, AB18, AB19, BB84, BB85, BB95, BB98, BB201, BC106, BC137, CB20, or MN26, to the plants and plant parts of inbred corn line MN29, AB8, AB18, AB19, BB84, BB85, BB95, BB98, BB201, BC106, BC137, CB20, or MN26 and to methods for producing a corn plant, either inbred or hybrid, by crossing inbred corn line MN29, AB8, AB18, AB19, BB84, BB85, BB95, BB98, BB201, BC106, BC137, CB20, or MN26 with itself or another corn line. The invention also relates to products produced from the seeds, plants, or parts thereof, of inbred corn line MN29, AB8, AB18, AB19, BB84, BB85, BB95, BB98, BB201, BC106, BC137, CB20, or MN26 and/or of the hybrids produced using the inbred as a parent.

Abstract: Novel insecticidal toxins isolated from Bacillus thuringiensis that are active against lepidopteran insect pests are disclosed. The DNA encoding the insecticidal toxins can be used to transform various prokaryotic and eukaryotic organisms to express the insecticidal toxins. These recombinant organisms can be used to control lepidopteran insects in various environments.

Abstract: An object of the present invention is to provide a cereal flour raw material that can provide products having superb texture. A further object of the present invention is to provide a food product manufactured using such a cereal flour raw material. The present invention provides a cereal flour composition that contains wheat flour prepared from a type of wheat that does not express the three wheat starch synthase II proteins, and also does not express the three wheat granule bound starch synthase proteins, and another type of cereal flour; and a food product manufactured using such a cereal flour composition.

Abstract: An object of the present invention is to provide a cereal flour raw material that can provide products having superb texture. A further object of the present invention is to provide a food product manufactured using such a cereal flour raw material. The present invention provides a cereal flour composition that contains wheat flour prepared from a type of wheat that does not express any two of the three wheat starch synthase II proteins, and also does not express the three wheat granule bound starch synthase proteins, and another type of cereal flour; and a food product manufactured using such a cereal flour composition.

Abstract: The present invention provides an inbred corn line designated FF7354, methods for producing a corn plant by crossing plants of the inbred line FF7354 with plants of another corn plant. The invention further encompasses all parts of inbred corn line FF7354, including culturable cells. Additionally provided herein are methods for introducing transgenes into inbred corn line FF7354, and plants produced according to these methods.

Abstract: The present invention provides an inbred corn line designated LC6108, methods for producing a corn plant by crossing plants of the inbred line LC6108 with plants of another corn plant. The invention further encompasses all parts of inbred corn line LC6108, including culturable cells. Additionally provided herein are methods for introducing transgenes into inbred corn line LC6108, and plants produced according to these methods.

Abstract: The present invention provides an inbred corn line designated IID3528, methods for producing a corn plant by crossing plants of the inbred line IID3528 with plants of another corn plant. The invention further encompasses all parts of inbred corn line IID3528, including culturable cells. Additionally provided herein are methods for introducing transgenes into inbred corn line IID3528, and plants produced according to these methods.

Abstract: The present invention provides an inbred corn line designated KDC7040, methods for producing a corn plant by crossing plants of the inbred line KDC7040 with plants of another corn plant. The invention further encompasses all parts of inbred corn line KDC7040, including culturable cells. Additionally provided herein are methods for introducing transgenes into inbred corn line KDC7040, and plants produced according to these methods.

Abstract: The present invention provides an inbred corn line designated KIJ7023, methods for producing a corn plant by crossing plants of the inbred line KIJ7023 with plants of another corn plant. The invention further encompasses all parts of inbred corn line KIJ7023, including culturable cells. Additionally provided herein are methods for introducing transgenes into inbred corn line KIJ7023, and plants produced according to these methods.

Abstract: The present invention provides an inbred corn line designated FF6224, methods for producing a corn plant by crossing plants of the inbred line FF6224 with plants of another corn plant. The invention further encompasses all parts of inbred corn line FF6224, including culturable cells. Additionally provided herein are methods for introducing transgenes into inbred corn line FF6224, and plants produced according to these methods.

Abstract: The present invention provides an inbred corn line designated FF5130, methods for producing a corn plant by crossing plants of the inbred line FF5130 with plants of another corn plant. The invention further encompasses all parts of inbred corn line FF5130, including culturable cells. Additionally provided herein are methods for introducing transgenes into inbred corn line FF5130, and plants produced according to these methods.

Abstract: The present invention provides an inbred corn line designated XF6752, methods for producing a corn plant by crossing plants of the inbred line XF6752 with plants of another corn plant. The invention further encompasses all parts of inbred corn line XF6752, including culturable cells. Additionally provided herein are methods for introducing transgenes into inbred corn line XF6752, and plants produced according to these methods.

Abstract: The present invention provides an inbred corn line designated LFX6244, methods for producing a corn plant by crossing plants of the inbred line LFX6244 with plants of another corn plant. The invention further encompasses all parts of inbred corn line LFX6244, including culturable cells. Additionally provided herein are methods for introducing transgenes into inbred corn line LFX6244, and plants produced according to these methods.

Abstract: The present invention provides an inbred corn line designated FX6815, methods for producing a corn plant by crossing plants of the inbred line FX6815 with plants of another corn plant. The invention further encompasses all parts of inbred corn line FX6815, including culturable cells. Additionally provided herein are methods for introducing transgenes into inbred corn line FX6815, and plants produced according to these methods.

Abstract: The present invention provides an inbred corn line designated ID6053, methods for producing a corn plant by crossing plants of the inbred line ID6053 with plants of another corn plant. The invention further encompasses all parts of inbred corn line ID6053, including culturable cells. Additionally provided herein are methods for introducing transgenes into inbred corn line ID6053, and plants produced according to these methods.

Abstract: The present invention provides an inbred corn line designated AA2205, methods for producing a corn plant by crossing plants of the inbred line AA2205 with plants of another corn plant. The invention further encompasses all parts of inbred corn line AA2205, including culturable cells. Additionally provided herein are methods for introducing transgenes into inbred corn line AA2205, and plants produced according to these methods.

Abstract: A wheat cultivar, designated SJ909-371, is disclosed. The invention relates to the seeds, plants, and hybrids of wheat cultivar SJ909-371, and to methods for producing a wheat plant produced by crossing plants from wheat cultivar SJ909-371 with themselves or with plants from another wheat variety. The invention also relates to methods for producing a wheat plant containing in its genetic material one or more transgenes and to the transgenic wheat plants and plant parts produced by those methods. The invention also relates to wheat varieties or breeding varieties and plant parts derived from wheat cultivar SJ909-371, to methods for producing other wheat varieties, lines or plant parts derived from wheat cultivar SJ909-371, and to the wheat plants, varieties, and their parts derived from the use of those methods. The invention further relates to hybrid wheat seeds and plants produced by crossing wheat cultivar SJ909-371 with another wheat cultivar.

Abstract: The invention provides a method for manufacturing a bread containing dried fruit for preventing the staling of bread attributable to the effects of a dried fruit kneaded therein so as to sustain the soft texture of the bread for a long period, and to provide a bread containing dried fruit manufactured by this method. A method for manufacturing a bread containing dried fruit according to the invention comprises blending a glutinous (waxy) gelatinised hydroxypropyl starch in a starting material flour during the manufacture of a bread containing dried fruit. Because this method for manufacturing a bread of the present invention can be implemented by blending a glutinous, gelatinised hydroxypropyl starch in a starting material flour, with essentially no alteration to the normal bread-manufacturing process required, a product that ages at a rate comparable to that of a bread in which no dried fruit has been kneaded can be produced.

Abstract: A wheat cultivar, designated YU908-017, is disclosed. The invention relates to the seeds, plants, and hybrids of wheat cultivar YU908-017, and to methods for producing a wheat plant produced by crossing plants from wheat cultivar YU908-017 with themselves or with plants from another wheat variety. The invention also relates to methods for producing a wheat plant containing in its genetic material one or more transgenes and to the transgenic wheat plants and plant parts produced by those methods. The invention also relates to wheat varieties or breeding varieties and plant parts derived from wheat cultivar YU908-017, to methods for producing other wheat varieties, lines or plant parts derived from wheat cultivar YU908-017, and to the wheat plants, varieties, and their parts derived from the use of those methods. The invention further relates to hybrid wheat seeds and plants produced by crossing wheat cultivar YU908-017 with another wheat cultivar.

Abstract: A wheat cultivar, designated WB-139, is disclosed. The invention relates to the seeds, plants, and hybrids of wheat cultivar WB-139, and to methods for producing a wheat plant produced by crossing plants from wheat cultivar WB-139 with themselves or with plants from another wheat variety. The invention also relates to methods for producing a wheat plant containing in its genetic material one or more transgenes and to the transgenic wheat plants and plant parts produced by those methods. The invention also relates to wheat varieties or breeding varieties and plant parts derived from wheat cultivar WB-139, to methods for producing other wheat varieties, lines or plant parts derived from wheat cultivar WB-139, and to the wheat plants, varieties, and their parts derived from the use of those methods. The invention further relates to hybrid wheat seeds and plants produced by crossing wheat cultivar WB-139 with another wheat cultivar.

Abstract: A wheat cultivar, designated WB-196, is disclosed. The invention relates to the seeds, plants, and hybrids of wheat cultivar WB-196, and to methods for producing a wheat plant produced by crossing plants from wheat cultivar WB-196 with themselves or with plants from another wheat variety. The invention also relates to methods for producing a wheat plant containing in its genetic material one or more transgenes and to the transgenic wheat plants and plant parts produced by those methods. The invention also relates to wheat varieties or breeding varieties and plant parts derived from wheat cultivar WB-196, to methods for producing other wheat varieties, lines or plant parts derived from wheat cultivar WB-196, and to the wheat plants, varieties, and their parts derived from the use of those methods. The invention further relates to hybrid wheat seeds and plants produced by crossing wheat cultivar WB-196 with another wheat cultivar.

Abstract: A wheat cultivar, designated WB-112, is disclosed. The invention relates to the seeds, plants, and hybrids of wheat cultivar WB-112, and to methods for producing a wheat plant produced by crossing plants from wheat cultivar WB-112 with themselves or with plants from another wheat variety. The invention also relates to methods for producing a wheat plant containing in its genetic material one or more transgenes and to the transgenic wheat plants and plant parts produced by those methods. The invention also relates to wheat varieties or breeding varieties and plant parts derived from wheat cultivar WB-112, to methods for producing other wheat varieties, lines or plant parts derived from wheat cultivar WB-112, and to the wheat plants, varieties, and their parts derived from the use of those methods. The invention further relates to hybrid wheat seeds and plants produced by crossing wheat cultivar WB-112 with another wheat cultivar.

Abstract: A simple and efficient method for the production of stable, clear, high-potency oat extracts is disclosed. The method employs the use of differential dissociation constants and ultrafiltration to stabilize extracts, prevent hazing, and prevent the loss of functional activity as an anti-irritant and anti-oxidant. Also disclosed are compositions of oat extracts derived from whole oat grains and oatmeal. Further disclosed are compositions of oat extracts for use in cosmetic, nutraceutical, therapeutic medical and veterinary preparations.

Abstract: A method of preparing a highly dispersible whole grain oat flour by hydrolyzing, milling and agglomerating grain flour to arrive at a whole grain oat flour having an increased avenanthramide content compared to native oat flour.

Abstract: A wheat cultivar, designated BZ6W07-458, is disclosed. The invention relates to the seeds, plants, and hybrids of wheat cultivar BZ6W07-458, and to methods for producing a wheat plant produced by crossing plants from wheat cultivar BZ6W07-458 with themselves or with plants from another wheat variety. The invention also relates to methods for producing a wheat plant containing in its genetic material one or more transgenes and to the transgenic wheat plants and plant parts produced by those methods. The invention also relates to wheat varieties or breeding varieties and plant parts derived from wheat cultivar BZ6W07-458, to methods for producing other wheat varieties, lines or plant parts derived from wheat cultivar BZ6W07-458, and to the wheat plants, varieties, and their parts derived from the use of those methods. The invention further relates to hybrid wheat seeds and plants produced by crossing wheat cultivar BZ6W07-458 with another wheat cultivar.

Abstract: A wheat cultivar, designated BZ6W07-427, is disclosed. The invention relates to the seeds, plants, and hybrids of wheat cultivar BZ6W07-427, and to methods for producing a wheat plant produced by crossing plants from wheat cultivar BZ6W07-427 with themselves or with plants from another wheat variety. The invention also relates to methods for producing a wheat plant containing in its genetic material one or more transgenes and to the transgenic wheat plants and plant parts produced by those methods. The invention also relates to wheat varieties or breeding varieties and plant parts derived from wheat cultivar BZ6W07-427, to methods for producing other wheat varieties, lines or plant parts derived from wheat cultivar BZ6W07-427, and to the wheat plants, varieties, and their parts derived from the use of those methods. The invention further relates to hybrid wheat seeds and plants produced by crossing wheat cultivar BZ6W07-427 with another wheat cultivar.

Abstract: A wheat cultivar, designated SJ909-369, is disclosed. The invention relates to the seeds, plants, and hybrids of wheat cultivar SJ909-369, and to methods for producing a wheat plant produced by crossing plants from wheat cultivar SJ909-369 with themselves or with plants from another wheat variety. The invention also relates to methods for producing a wheat plant containing in its genetic material one or more transgenes and to the transgenic wheat plants and plant parts produced by those methods. The invention also relates to wheat varieties or breeding varieties and plant parts derived from wheat cultivar SJ909-369, to methods for producing other wheat varieties, lines or plant parts derived from wheat cultivar SJ909-369, and to the wheat plants, varieties, and their parts derived from the use of those methods. The invention further relates to hybrid wheat seeds and plants produced by crossing wheat cultivar SJ909-369 with another wheat cultivar.

Abstract: A wheat cultivar, designated WB-249, is disclosed. The invention relates to the seeds, plants, and hybrids of wheat cultivar WB-249, and to methods for producing a wheat plant produced by crossing plants from wheat cultivar WB-249 with themselves or with plants from another wheat variety. The invention also relates to methods for producing a wheat plant containing in its genetic material one or more transgenes and to the transgenic wheat plants and plant parts produced by those methods. The invention also relates to wheat varieties or breeding varieties and plant parts derived from wheat cultivar WB-249, to methods for producing other wheat varieties, lines or plant parts derived from wheat cultivar WB-249, and to the wheat plants, varieties, and their parts derived from the use of those methods. The invention further relates to hybrid wheat seeds and plants produced by crossing wheat cultivar WB-249 with another wheat cultivar.

Abstract: Provided is a granular powder for a food product containing wheat flour, the granular powder: having good adhesion to food materials when used for coating them without causing scattering of powder, thereby attaining good handling properties; achieving both a light and soft texture inside and a crispy texture on the surface; and further, being capable of maintaining a favorable texture even some time after cooking. Also disclosed is a granular powder obtained by subjecting wheat flour and dextrin to hydrothermal treatment.

Abstract: A method of preparing an oat protein and fiber product. A base formulation is mixed water to form a slurry. The base formulation has a major amount of an oat material or waxy barley hybrid. At least one enzyme is mixed into the slurry. The at least one enzyme capable of facilitating sugar formation and thinning of the slurry. The slurry is cooked to convert the slurry into a first intermediate product having a DE of between about 20 and 90. The first intermediate product is diluted with water to form a second intermediate product. The second intermediate product is heated. A first solids slurry is recovered from the second intermediate product using a clarifying centrifuge. The first solids slurry is dried to form a dried product.

Abstract: Producing soluble oat flour with an increased level of avenanthramides by using enzymes to precondition whole oat flour prior to extrusion.

Abstract: The present invention relates to non-transgenic tetraploid wheat plants having soft textured endosperm, methods for constructing said non-transgenic plants using cytogenetics and classical breeding techniques, endosperm therefrom and uses thereof.

Abstract: This invention provides a novel method for producing maize flour including at least one treatment step in which a product comprising maize is treated under alkaline conditions, wherein an alkaline solution is sprayed onto the product. Furthermore, a facility for producing maize flour is disclosed, in particular in said method. Moreover, maize flour obtained by this method and foodstuffs containing this flour are disclosed.

Abstract: A grain product includes a first fraction including bran and a second fraction including germ. The first fraction is milled to a first particle size of less than 500 micrometers. The second fraction is milled to a second particle size of less than 500 micrometers. The grain product is at least one of: a food product, a nutritional supplement, a dietary supplement, a fiber supplement, a digestive supplement, a functional food, and a medical food.

Abstract: A rice flour composition having: from about 20% to about 95%, by weight, of a rice flour that has a WAI of from about 2.6 to about 9; and a Peak Viscosity from about 4 RVU to about 130 RVU; and from about 5% to about 80%, by weight, of rice starch materials that have a WAI of below about 2.2; a Peak Viscosity from about 100 RVU to about 900 RVU, and a soluble amylose content of less than 10%, by weight. The rice starch materials can be selected from the group consisting of waxy rice starch, acetylated rice starch, cross linked rice starch and mixtures thereof. The compositions can be used to produce food products such as fabricated sheeted snacks, extruded products, sauces, coatings for fried foods, dog foods, dog biscuits, baby foods and breads. The preferred dough formed from the inventive rice flour composition is sheetable and forms a cohesive dough. Fabricated snacks made from this dough has the desired taste and texture characteristics.

Abstract: This invention discloses packaged nutritional supplements that have nutritional ingredients derived from green leafy vegetation that shall collectively or singly be useful to fulfill the daily need of supplementation from one or more of a nutrient from green leafy vegetation. One embodiment of this invention discloses a novel packaged composition that comprises at least one fraction of a green leafy vegetation and at least one more ingredient to improve its usability and is source of at least one nutritional ingredient selected from the group dietary fiber, beta carotene, iron, calcium, xanthophylls, folic acid and lysine plus methionine and cystine; wherein the fraction comprises a fibrous fraction, a water soluble deproteinized juice fraction and a water insoluble high protein low fiber fraction as fourth primary fraction.

Abstract: An edible pet chew has a single sheet of a hardened chewable material dimensioned large enough and thin enough to be initially malleable for flexing, folding or rolling into a final shape. The single sheet is shaped into a final shape by flexing, folding or rolling and then hardened.

Abstract: A stabilized bran component and stabilized whole grain wheat flour containing the component are produced by subjecting a bran-enriched coarse fraction which contains bran, germ and starch to grinding or milling to reduce grittiness of the coarse fraction without substantially damaging the starch due to abrasion. The coarse fraction may be stabilized by heating to substantially reduce the lipase and lipoxygenase activity of the coarse fraction without substantial starch gelatinization. High levels of natural antioxidants and vitamins are retained while avoiding substantial acrylamide formation during the stabilization. The stabilized coarse fraction or stabilized bran component may be combined with a fine fraction which contains predominantly endosperm to obtain a stabilized whole grain wheat flour. The stabilized whole grain wheat flours and stabilized bran component exhibit extended shelf life and may be used for making baked goods, such as cookies, with desirable oven spread, and a non-gritty mouthfeel.

Abstract: A stabilized bran component and a stabilized whole grain flour containing the component are produced by subjecting a bran-enriched coarse fraction which contains bran, germ and starch to grinding or milling to reduce grittiness of the coarse fraction without substantially damaging the starch due to abrasion. The coarse fraction may be stabilized by heating to substantially reduce the lipase and lipoxygenase activity of the coarse fraction without substantial gelatinization of the starch. High levels of natural antioxidants and vitamins are retained while avoiding substantial acrylamide formation during the stabilization. The stabilized coarse fraction or stabilized bran component may be combined with a fine fraction which contains predominantly endosperm to obtain a stabilized whole grain flour. The stabilized whole grain flours and the stabilized bran component exhibit extended shelf life and may be used for making baked goods, such as cookies, with desirable oven spread, and a non-gritty mouthfeel.

Abstract: A nutrient rich food-grade defatted corn germ flour derived from a dry-milled corn germ fraction is provided. The flour produced contains high levels of protein, dietary fiber, and amino acids and is low in fat. Furthermore, a method for preparing the flour by forming collets and removing oil from the dry-milled corn germ fraction is provided. The method includes: providing a dry-milled corn germ fraction; conditioning the fraction; flaking the fraction to increase surface area; adding water and steam to the flaked fraction; forming the flaked fraction into collets; removing oil from the collets by solvent-extraction; drying the collets; and processing the collets in a food-grade flourmill to obtain food-grade defatted corn germ flour with a desired consistency. The solvent-extraction process produces a miscella, a mixture of corn oil, hydrocarbon solvent, and water. The miscella may be processed through a distillation system to recover crude food-grade corn oil.

Abstract: The present invention provides a transgenic corn even MON87460, and cells, seeds, and plants comprising DNA diagnostic for the corn event. The invention also provides compositions comprising nucleotide sequences that are diagnostic for MON87460 in a sample, methods for detecting the presence of MON87460 event polynucliotides in a sample, and probes and primers for use in detecting nucleotide sequences that are diagnostic for the presence of MON87460 in a sample. The present invention also provides methods of breeding with MON87460 to produce water deficit tolerance corn plants.

Abstract: Transgenic plants expressing the KP4 antifungal protein are provided which exhibit high levels of antifungal resistance. Such transgenic plants contain a recombinant DNA construct comprising a heterologous signal peptide sequence that is oper ably linked to a non-native nucleic acid sequence encoding a mature KP4 antifungal protein.

Abstract: A wheat variety designated XW10Q, the plants and seeds of wheat variety XW10Q, methods for producing a wheat plant produced by crossing the variety XW10Q with another wheat plant, and hybrid wheat seeds and plants produced by crossing the variety XW10Q with another wheat line or plant, and the creation of variants by mutagenesis or transformation of variety XW10Q. This invention also relates to methods for producing other wheat varieties or breeding lines derived from wheat variety XW10Q and to wheat varieties or breeding lines produced by those methods.

Abstract: Wheat grain (Triticum aestivum) comprising an embryo and starch, wherein the embryo comprises two identical alleles of an SBEIIa-A gene, two identical alleles of an SBEIIa-B gene and two identical alleles of an SBEIIa-D gene, wherein each of the SBEIIa genes gives rise to an amount of protein (w/w) or a protein having SBEIIa activity which is lower than the corresponding wild-type gene, and at least one of said genes comprises a point mutation, wherein the starch comprises amylose such that the grain has an amylose content of at least 50% (w/w) as a proportion of the extractable starch of the grain.

Abstract: A wheat cultivar, designated SJ907-229, is disclosed. The invention relates to the seeds, plants, and hybrids of wheat cultivar SJ907-229, and to methods for producing a wheat plant produced by crossing plants from wheat cultivar SJ907-229 with themselves or with plants from another wheat variety. The invention also relates to methods for producing a wheat plant containing in its genetic material one or more transgenes and to the transgenic wheat plants and plant parts produced by those methods. The invention also relates to wheat varieties or breeding varieties and plant parts derived from wheat cultivar SJ907-229, to methods for producing other wheat varieties, lines or plant parts derived from wheat cultivar SJ907-229, and to the wheat plants, varieties, and their parts derived from the use of those methods. The invention further relates to hybrid wheat seeds and plants produced by crossing wheat cultivar SJ907-229 with another wheat cultivar.

Abstract: A grain product includes a first fraction including bran and a second fraction including germ. The first fraction is milled to a first particle size of less than 500 micrometers. The second fraction is milled to a second particle size of less than 500 micrometers. The grain product is at least one of: a food product, a nutritional supplement, a dietary supplement, a fiber supplement, a digestive supplement, a functional food, and a medical food.

Abstract: A wheat variety designated MSU Line E0028, the plants and seeds of MSU Line E0028, methods for producing a wheat plant produced by crossing the variety E0028 with another wheat plant, and hybrid wheat seeds and plants produced by crossing the variety E0028 with another wheat line or plant, and the creation of variants by mutagenesis or transformation of variety E0028. The present technology also relates to methods for producing other wheat varieties or breeding lines derived from MSU Line E0028 and to wheat varieties or breeding lines produced by those methods.

Abstract: Methods and compositions for use in reducing biotic stress in plants by providing recombinant DNA molecules encoding methkyletone thioesterase into the cells of a plant in order to achieve a reduction in infestation by nematodes, insects and other pests are described. The plant cells in some cases produce one or more of 2-nonanone, 2-undecanone, 2-tridecanone and 2-pentadecanone. Also described are methods for making transgenic plants that express the recombinant DNA molecule for use in protecting plants from pest infestations.