Abstract: An animal food and method for making the same includes a mixture of a protein-containing substance with a carrier. The carrier can comprise particles, such as wheat middlings, saw dust, ground corn, or soybean meal. The protein-containing substance adheres to the carrier. The protein-containing substance can be commodity grain byproducts or waste products. The mixture can then be fed to animals directly, can be extruded into pellets ox shapes, or can be added to other feeds as a supplement. The method of making the food includes mixing the protein-containing substance and carrier and drying the mixture to about 10%-20% moisture content.

Abstract: A contactor apparatus is adapted to expose a comminuted foodstuff such as comminuted meat to a processing fluid such as gaseous or aqueous ammonia or carbon dioxide gas. The contactor apparatus facilitates an even and consistent exposure to the processing fluid throughout the comminuted foodstuff as the foodstuff is pumped through a conduit. In order to produce this desired exposure to the processing fluid, the apparatus shapes the comminuted foodstuff into a relatively thin sheet of material flowing through a contact passage. The processing fluid is then applied to this relatively thin sheet of comminuted material from a processing fluid chamber. A fluid communication arrangement between the fluid chamber and the contact passage allows the flow of processing fluid into the contact passage and into contact with the sheet of foodstuff flowing through the contact passage.

Abstract: The present invention relates to the healthy supplementary foods and the technology for making them by enabling the efficient collection of young leaves of rice plant rich in nutrition and processing without losing nutrition characteristic of young leaves of rice plant. Collection of young leaves of rice plant consists in cutting young leaves 2 of the upper side only while leaving the below part of the rice plant when rice plant has grown so old as to be in ears or just before this, allowing for cutting the remaining young leaves after they have grown again after passing a certain period of time. This step will be repeated several times. The young leaves 2 cut out will be pre-processed appropriately like cleaning before they are far infrared dried to contain a given volume of water, thus refraining, for instance, the destruction of the useful compounds- in the young leaves 2 of rice plant.

Abstract: The method improves efficiency of harvesting, storage, transport, and feeding of dry plant material to animals, and is a more efficient method for harvesting, handling and transporting dry plant material for industrial purposes, such as for production of bioenergy, and composite panels.

Abstract: A formed dog chew is produced by molding, extrusion or other fabrication technique, and includes, as a forming material, a corn or wheat based polymer, nylon or other non-toxic polymer, whether digestible or undigestible, which has not been shown harmful if ingested by an animal, to which is added any of various additives which impart various benefits purportedly associated with such substances when the dog chew is gnawed by the pet by virtue of release thereof into the dog's mouth as the chew is gradually consumed over time.

Abstract: The present invention relates to a method of preparing a ground dry animal feed with a predetermined water content. According to the method, there is added to a dry animal feed mixture an emulsion of water emulsified in a hydrophobic component having a melting point of at least 15° C., suitably at least 20° C., in such an amount that the animal feed obtains the predetermined water content.

Abstract: The invention relates to a method of producing self-supporting edible objects of bird or pet food.

Abstract: A composition and process of using it are provided to improve glucose and insulin metabolism in companion animals by controlling the postprandial glycemic and/or insulin response in those animals. The composition includes a source of protein, a source of fat, and a source of carbohydrates from a multiple grain source containing a blend of sorghum and barley; a blend of corn and barley; or a blend of corn, sorghum and barley.

Abstract: A method for treating cellulosic materials is disclosed which comprises contacting the cellulosic material with a cellulase obtainable from Thermomonospora fusca corresponding to E5 or a derivative thereof. Particularly preferred methods comprise stonewashing and detergent cleaning of cotton fabrics, the production of paper products, as an additive to animal feed and in the production of food, starch, ethanol and sugar.

Abstract: A method for forming a pet food product includes supplying a basal formula to a feed section of an extruding system, passing the basal formula through the extruding system, supplying a particulate dough to the basal formula downstream of a compression section of the extruding system, mixing the basal formula and the particulate dough to form a pet food product, and forming the pet food product into discreet pieces. The formed pet food product includes an extruded basal portion and a granular portion mixed throughout the extruded basal portion.

Abstract: A method steam flaking grain comprises the steps of providing grain, passing the grain through a steam chest at a predetermined temperature and pressure for a predetermined time, flaking the grain between two rotating corrugated rollers having a gap, sampling the flakes at predetermined intervals as the flakes come out from between the rollers, weighing the sampled flakes to determine the density of the sampled flakes, and adjusting the temperature, the pressure, the retention time, and the size of the gap between the rollers on the basis of the measured density of the sampled flakes, so that the resulting flakes have a predetermined density and a predetermined amount of gelatinization and so that the variability in the amount of gelatinization is minimized. In another highly preferred embodiment, the sampled flakes are cooled for a predetermined time and then screened before measuring the density.

Abstract: Improved feedstuffs and methods for obtaining them. One embodiment relates to the selection of a feedstuff for use in an animal feed, and enhancing batches of the feedstuff with one or more nutrients to obtain an improved feedstuff. Other embodiments of the invention relate to the improved feedstuff, an animal feed comprising the feedstuff, and a method of feeding an animal with the feedstuff. The improved feedstuff possesses consistent, desired levels of nutrients with a lower than natural variance in those levels.

Abstract: A composition comprising partially hydrolyzed proteins for use as a hypoallergenic pet food, and a process for producing it.

Abstract: The present invention relates to a method for producing a treated animal feed having a comparatively higher metabolizable energy value and fewer oligosaccharides than in untreated feed, with the present method including the steps of adding an enzyme at ambient conditions to the animal feed and allowing the enzyme to hydrolyze the oligosaccharides. The present invention also relates to the resultant animal feed.

Abstract: The present invention provides a method of reducing cholesterol in animals and food products derived from such animals. The method includes feeding to the animals a low phytate food source so that the phytate phosphorus intake of the animal is reduced.

Abstract: A method of obtaining optimum performance of piglets without the use of antibiotic growth promoters, comprising administering to the piglets at least during the entire suckling period two different feed supplement compositions comprising dietary fibers, iron and other micronutrients including copper and zinc, where the first composition has the highest content of iron. A third feed supplement composition comprising dietary fibers and electrolytes may be used to prevent or cure diarrhoea as a substitute for antibiotic treatment.

Abstract: The invention offers a method for producing a livestock feed composition including steps of adding Aspergillus to a feed material comprising at least two types chosen from among a fibrous feed material, a cereal material and an organic waste material, and allowing the Aspergillus to incubate, and a livestock feed composition produced by such a process.

Abstract: A feed supplement for livestock includes, in a feed supplement combination, a quantity of waste product material selected from the group comprising dissolved air floatation product (DAF) and paunch manure and a quantity of a dry medium such as soy hulls, hay, alfalfa, corn and other such dry mediums. The waste product material comprises between one percent (1%) and ninety-nine percent (99%) of the feed supplement combination. The feed supplement combination is then processed through an extrusion process involving the cooking, grinding and mixing of the feed supplement combination under pressure and elevated temperature, wherein the temperature of the feed supplement combination is raised above 250 degrees Fahrenheit to sterilize the feed supplement combination thereby eliminating substantially all bacterial contaminants from the feed supplement combination and substantially decreasing the moisture content of the feed supplement combination.

Abstract: A formulation for preventing or treating parturient hypocalcemia or milk fever comprises a solution of hydrochloric acid in water, soybean meal, additional feed components and minerals. The feed formulation is prepared by grinding soybean meal to a particle size of 1000 to 2000 microns. A hydrochloric acid solution and feedgrade limestone are blended into the meal to produce the formulation.

Abstract: A dual texture pet or animal food product having inner and outer components. The soft inner component contains a mixture of lipid and solid ingredients and has a water activity, aw, less than about 0.65 and a total moisture content less than about 15 wt %. The outer component is a cereal based shell containing at least one ingredient comprising a carbohydrate, fat, protein or combination thereof, the shell component having a total moisture content less than about 20 wt %. The shell component completely surrounds the soft inner component and is formed by the co-extrusion of the soft inner component within the shell component to form one dual component pet or animal food product.

Abstract: A composition for livestock feed, comprising a feed for livestock and at least two additives selected from the group consisting of nucleic acid, glutamine and glutamic acid; and a method for increasing body weight gain efficiency and feed efficiency in livestock, comprising administering the above composition for livestock feed to livestock.

Abstract: The present invention provides a method of improving the growth rate and/or feed conversion efficiency of ruminant livestock during the starter/adaptation phase of feedlotting, wherein said method includes or consists of feeding to the ruminant livestock, protected carbohydrate such that 30-80% of said protected carbohydrate is capable of passing through the rumen undigested leaving 30-80% of said protected carbohydrate available for digestion post-ruminally.

Abstract: A dual texture pet or animal food product having inner and outer components. The soft inner component contains a mixture of lipid and solid ingredients and has a water activity, aw, less than about 0.65 and a total moisture content less than about 15 wt %. The outer component is a cereal based shell containing at least one ingredient comprising a carbohydrate, fat, protein or combination thereof, the shell component having a total moisture content less than about 20 wt %. The shell component completely surrounds the soft inner component and is formed by the co-extrusion of the soft inner component within the shell component to form one dual component pet or animal food product.

Abstract: A food composition, particularly for pets, is prepared by adding and mixing cereal, vegetable protein, animal meal, vegetable by-products and lipid ingredients together and extrusion-cooking the mixture and then passing the extrusion-cooked mixture via a cone member and then a die member to obtain, from the die member, a product wherein a plurality of extrudate band layers form a lamellar structure, after which the lamellar-structure product is cut into pieces to obtain pieces which have a band layer lamellar structure, and then, the pieces are dried. The ingredients are employed and the process is carried out so that the dried product has a protein content of between 14% and 35%, a lipid content of between 2% and 20%, a carbohydrate content of at least 25%, a moisture content of between 2% and 15% and a density of between 0.3 and 0.6 g/cc.

Abstract: A delivery system for process unstable or sensitive ingredients that consists of a dual texture food product having a first and second component. The first component contains a mixture of lipid and solid ingredients forming a cream-textured matrix that is formed without an aqueous phase and a total moisture content less than about 15 wt %. The first component includes a process unstable or sensitive ingredient. The second component contains at least one ingredient comprising a carbohydrate, fat, protein or combination thereof. The second component has a total moisture content less than about 20 wt %. The second component completely surrounds the cream-textured matrix of the first component thereby maintaining the viability of the process unstable or sensitive ingredient. The food product delivery system is formed by the co-extrusion of the first component within the second component to form one dual component extrudate.

Abstract: A method for enhancing or increasing the metabolisable dietary content of a plant-based animal feed, the method comprising reacting the feed with an enzyme capable of releasing a metabolisable dietary component from the feed under the influence of microwave irradiation such that the metabolisable dietary content of the feed is enhanced or increased.

Abstract: A dog biscuit is disclosed for controlling malodorous breath in dogs. The dog biscuit includes about 8-12 parts by weight whole wheat flour, about 4-6 parts oat bran, about 2-3 parts non-fat dry milk, and about 2-3 parts brown rice flour. The dog biscuit also includes water, vanilla extract, parsley, alfalfa powder, vegetable oil, peppermint extract, tarragon, peppermint leaf powder, and spearmint leaf powder. The vegetable oil includes an antioxidant and is preferably sunflower oil. The parsley is preferably fresh parsley, and the ratio of parsley to whole wheat flour is about 1:4 by weight. The dog biscuit is readily eaten by dogs and effectively neutralizes malodorous breath in them. Also part of the invention is a method of making the dog biscuit.

Abstract: A delivery system for process unstable or sensitive ingredients that consists of a dual texture food product having a first and second component. The first component contains a mixture of lipid and solid ingredients forming a cream-textured matrix that is formed without an aqueous phase and a total moisture content less than about 15 wt %. The first component includes a process unstable or sensitive ingredient. The second component contains at least one ingredient comprising a carbohydrate, fat, protein or combination thereof. The second component has a total moisture content less than about 20 wt %. The second component completely surrounds the cream-textured matrix of the first component thereby maintaining the viability of the process unstable or sensitive ingredient. The food product delivery system is formed by the co-extrusion of the first component within the second component to form one dual component extrudate.

Abstract: Animal feed premix particles containing a carrier and a food additive is disclosed. The carrier is plant seed product having an ash content of less than about 10 percent by weight. The food additive 25-hydroxycholecalciferol, is soluble in organic solvents and is water-insoluble. An additive-effective amount of the food additive is homogeneously admixed with the carrier to prepare the premix particles.

Abstract: The present invention relates to animal feed additives, which additives comprise a monocomponent xylanase derived from a strain of Byssochlamus, Chaetomium, Humicola, Malbranchea, Mucor, Myceliophthora, Paecilomyces, Talaromyces, Thermoascus, or Thielavia. In other aspects, the invention relates to monocomponent xylanase preparations, DNA constructs, recombinant expression vectors, host cells, and methods of producing monocomponent xylanase preparations.

Abstract: The present invention is directed to a method of stabilizing parboiled rice bran. The method requires adding an edible acid having antioxidative properties to parboiled rice bran to maintain the stability of the bran for at least a six month period of time at ambient conditions. The invention is also directed to a method of stabilizing parboiled rice bran for use in a food product in which acid having antioxidative properties is added to a parboiled rice bran food product in an amount of about 0.10% to about 2.0% by weight to maintain the stability of the food product for at least a six month period of time at ambient conditions. The invention further is directed to an animal feed that has an amount of stabilized parboiled rice bran, the animal feed generally including at least about 6 to 18% protein, about 1-2% to 29% fat, and optionally fiber and/or starch sources.

Abstract: The invention relates to methods for treating plant material such as sunflower seed meal with water and a hydrolytic enzyme in an aqueous environment to increase its nutritional value and to enzymatic methods for converting plant derived material into useful products.

Abstract: A composition and process are provided for controlling postprandial glycemic and/or insulinemic response in companion animals such as dogs. The pet food composition includes a source of protein, a source of fat, and a source of carbohydrates from a grain source which excludes rice. Use of the preferred carbohydrate sources including a blend of corn and sorghum; a blend of corn, sorghum, and barley; a blend of corn, sorghum, and oats; and a blend of oats and barley tends to modulate the animal's glycemic and insulinemic responses after a meal. This effect is even more marked when the composition is fed to geriatric companion animals such as dogs.

Abstract: The object of the invention is a compound feed to be given especially as a silage supplement, for increasing the protein-fat-ratio of the milk and improving nitrogen utilization of a dairy cow. The compound feed is characterized in that its crude protein content is not more than 14% by weight as calculated from the weight of the compound feed, whereby the histidine fraction of the crude protein preferably is between 2.8 to 4.0% by weight.

Abstract: A treat for pets, primarily for dogs is made by first preparing a wet dough composition that includes approximately 25 to 50 percent by weight of corn flour; approximately 0.2 to 2.0 percent by weight of a palatability enhancer selected from the group consisting of vegetable digest, liver digest, poultry digest, beef digest; approximately 2 to 15 percent by weight of a protein, preferably selected from the group consisting of soy protein, whey protein and beef protein; approximately 0.1 to 5.0 percent by weight of a nutraceutical composition, and approximately 35 to 55 percent by weight of an aqueous solution that optionally includes a palatability enhancer where the palatability enhancer is present in the solution by approximately 1.0 to 5.0 percent by weight. The wet dough composition is baked and thereafter rebaked or fried.

Abstract: A method of preserving plant matter for use as animal feed and animal feed prepared in accordance with the method. A first step involves ensiling live plant matter for a sufficient time duration that the plant matter is preserved as silage. A second step involves dehydrating the silage sufficiently that the dehydrated silage does not spoil when exposed to air. The animal feed derived from following the teachings of this method has unique properties and, in particular, a unique aroma and a unique flavor.

Abstract: A nutrient formulation including moisture, a coloring agent, a palatability modifier, and/or an adjuvant which is designed for use in poultry and other animals, and a method of feeding it which improves subsequent livability, cumulative feed efficiency, weight gain, and resistance to disease challenge or other stresses is disclosed.

Abstract: Compositions providing increased energy content of animal feed using plant crop biomass which include a polyhydroxyalkanoate have been developed. In one embodiment, the compositions can be prepared using conventional techniques for harvesting and processing plant crops into forms useful as animal feed, wherein the plant, or parts thereof, have accumulated PHA, preferably in excess of 2% by dry weight of the plant tissue. In a preferred embodiment, the PHA is accumulated in corn or an oilseed. The feed compositions can include the PHA-containing meal byproduct from corn or oilseed processing. In another embodiment, the PHA can be provided with the green tissue of plants, such as clover, alfalfa, sorghum, and silage corn.

Abstract: A gelatinized cereal product which contains a plant material which is a source of inulin; for example chicory. Sufficient of the plant material is included to provide at least about 0.25% by weight of inulin on a dry basis. The cereal product may be used as a pet food or breakfast cereal.

Abstract: A process for formulating a ruminant food ration in which the methionine needs of the ruminant are determined, a plurality of natural or synthetic feed ingredients and the nutrient composition of each of said ingredients are identified wherein one of said ingredients is 2-hydroxy-4-(methylthio)butanoic acid or a salt, amide or ester thereof, and a ration is formulated from the identified feed ingredients to meet the determined methionine needs of the ruminant which comprises one or more grains, a hydroxy analog of methionine, and optionally a bypass fat wherein (i) the hydroxy analog of methionine is selected from the group consisting of 2-hydroxy-4-(methylthio)butanoic acid and the salts, amides and esters thereof, (ii) the hydroxy analog of methionine is added separately from any bypass fat which is included in the ration, and (iii) the ration is formulated on the basis that at least 20% of the hydroxy analog of methionine is assumed to be available for absorption by the ruminant.

Abstract: The disclosure is directed to a solution of 78.0-93.0% by weight propionic acid, 0.5-5.0% by weight ammonia, 1.0-6.0% by weight propanediol, 0.1-10.0% by weight water, where the amounts of individual components add up to 100% by weight, and its use in livestock nutrition.

Abstract: A completely digestible highly nutritious dog chew formulated primarily of beaded corn starch or a mixture of beaded corn starch and potato starch, and calcium carbonate, the texture of hardness or which is easily modified to suit a particular dog by the dog owner. By irradiating the chew in a microwave oven, the chew is caused to expand and is thereby rendered more easily chewable.

Abstract: A pet foodstuff and treatment method for reducing the incidence of dental canes in non-human animals is provided. The treatment method includes orally administering the xylitol by allowing the pet to consume the xylitol containing foodstuff in an effective amount. The pet foodstuff is composed of an effective amount of xylitol and an edible pet food. The xylitol may be present as a coating or in bulk.

Abstract: The invention relates to a food supplement formulation intended to improve the digestibility of food intakes, notably for animals, comprising a mixture of butyrates to which there are optionally added sweeteners, vitamins and preservatives. The invention also concerns a food composition containing such a supplement formulation, as well as the uses of a mixture of butyrates with a view to improving the digestibility of the food intakes.

Abstract: A method for reducing the content of phytate and/or salts thereof, formed by phytic acid, in cereal grains, whereby the cereal grains are subjected to a combined wet steeping and dry steeping in at least two successive cycles in that the cereal grains are mixed with water or a water mixture to a water content in the cereal grains of 25-60%, the pH value is adjusted to pH 4-7, the mixture is heated to 35-60.degree. C. and is subjected to wet steeping for a period of 0.5-10 hours, eventual excess of water or water solution is drained, and the cereal grains are dry steeped for a period of 0.5-20 hours at a temperature of 35-60.degree. C., whereupon the cereal is finally dried. The cereal can be taken out of the process as whole grains, as flakes, as cut grains or as flour.

Abstract: A heat expandable dog chew comprised primarily of injection molded potato starch, calcium carbonate, to which is added a fruit flavoring, a food coloring or a breath sweetener.

Abstract: This invention provides a unique livestock supplement which has characteristics that favor the enhanced digestion of fiber consumed by livestock, particularly ruminants such as cattle. The enhanced digestion may be due to a unique combination of selected ingredients that have been proven to increase the amount of fiber that a ruminant animal consumes. The order in which these ingredients are included may have a significant impact on the product's ability to perform. The supplement includes a method of consumption control that provides for a more thorough measuring of product intake. The method includes the ability of the product to be fed in a way, which encourages equal access of the product to the livestock. The combination of the ingredients and the method in which the animal consumes these ingredients, along with the access to them, may prove to be the reason for the increase in the amount of fiber a ruminant animal is able to consume while having this supplement available.

Abstract: A dual component, increased palatability animal food product has an inner component surrounded by an outer matrix. The inner component is a mixture of lipids and solids.

Abstract: A completely digestible highly nutritious dog chew formulated primarily of wheat flour, casein and starch carbohydrate, the texture of hardness of which is easily modified to suit a particular dog by the dog owner. By irradiating the chew in a microwave oven, the chew is caused to expand and is thereby rendered more easily chewable.

Abstract: Methods and liquified dietary supplements for enhancing and maintaining the health of birds are disclosed. The invention also includes dietary supplements which are intended to promote avian well-being by providing a daily regimen of two specifically designed formulas. The Healthy Bird.TM. Sunrise Formula is a morning supplement which furnishes quick energy, and maintains the natural acid base balance of the bird. The Healthy Bird.TM. Sunset Formula is an evening supplement which enables the bird to begin its rest cycle. Both preparations are novel compositions which furnish highly nutritional dietary regimens for domesticated birds.