Lactobacillus Casei Patents (Class 435/856)
  • Patent number: 4226940
    Abstract: A concentrated bacterial culture, capable of being cooled to temperatures as low as about -40.degree. C. for storage without rapid freezing and with minimum damage to the bacterial cells, is prepared by diluting a conventionally prepared concentrated cell paste with a liquid anti-freeze agent containing one or more water freezing point depressants which are water-soluble, are non-injurious to the bacteria, and do not form crystals when cooled to a predetermined temperature within the range of about 5 to about -40.degree. C. The amount of the freezing point depressant(s) is sufficient to prevent formation of ice crystals from the water present in the diluted product when cooled to the predetermined temperature. The culture, which does not become hard or crystalline upon being cooled to temperatures as low as -40.degree. C., can be warmed to a temperature convenient for sampling, assaying and blending and then re-cooled to a cold storage temperature without an appreciable reduction in viability.
    Type: Grant
    Filed: June 21, 1979
    Date of Patent: October 7, 1980
    Assignee: Great Lakes Biochemical Co., Inc.
    Inventor: Arnold B. Storrs
  • Patent number: 4166005
    Abstract: An improved process for producing .alpha.-glycerophosphate oxidase provides yields of more than 1500 U per liter. The enzyme is produced by growing a member of the family Lactobacillaceae in a medium comprising pyruvate and an inducer for .alpha.-glycerophosphate oxidase. In the preferred embodiment, a medium comprising a mixture of glucose and pyruvate as carbon sources provides a synergistic effect on the production of .alpha.-glycerophosphate oxidase.
    Type: Grant
    Filed: January 3, 1978
    Date of Patent: August 28, 1979
    Assignee: Eastman Kodak Company
    Inventors: Prakash S. Masurekar, Charles T. Goodhue