Abstract: A grilling system comprises a heat conductive grilling base having a bottom end and an open top end. The base defines a cavity that extends to the open top end. A grill member has an open bottom end, an open top end, and a conduit passing from the bottom end to the top end. The grill member is configured to be coupled to the grilling base so as to extend vertically upward from the top end of the base to permit a fowl to be inserted over the grill member and rest on the base while also permitting smoke or steam rising from the cavity to pass through the grill member to flavor the fowl.

Abstract: A tool for use with a canning pot and a canning rack includes a pair of spaced-apart legs joined at a handle adapted for manipulation by a user. The spaced-apart legs terminate at a hook, which is adapted to grasp the rack and operable to place and remove the rack in the canning pot. A canning system includes a canning pot, a canning rack, and a rack lifter including a pair of tools, each including a pair of legs joined by a handle and terminating in a hook operable to grasp the rack. A method for canning food includes heating a first quantity of water in a canning pot, placing at least one jar in a canning rack, and placing the canning rack including the at least one jar in a first quantity of water using a pair of tools for selectively grasping the canning rack.

Abstract: Non-stick mold, tool or apparatus is used to convert a liquid or semi-solid material to an end product after the application of a predetermined temperature for a predetermined time. The non-stick mold, tool or apparatus includes a planar portion having at least one cavity. The cavity defined by a side wall that extends downwardly from the planar portion to a closed end. The non-stick mold, tool or apparatus is made from a blend of a fluoropolymer component and a food grade silicon rubber component.

Abstract: An assembly for forming multiple individual compound desserts in a predetermined dome shape including a base tray having a plurality of recessed cavities to form a base for said compound dessert. A rack and a plurality of dome shaped bowl assemblies secured in a fixed position to said rack. Each bowl assembly is formed with a closed semi-spherical end and an open end forming a cavity, and a cover member which is mounted over said open end, the cover member having an inner bowl extending therefrom which extends into the cavity.

Abstract: A clip for closing taco shells during deep frying is disclosed. The clip includes a two-piece body for holding the taco shell, handles for opening and closing the body, and a spring mechanism to bias the body into a closed position.

Abstract: A food mold including one or more molding pockets, at least one of which includes a primary molding chamber and a secondary molding chamber pivotally or flexibly joined to the primary chamber for selective positioning of the secondary chamber in communication and alignment with the primary chamber to define a first mold configuration, and a second position wherein the secondary chamber is inverted into the primary chamber to define a second mold configuration substantially smaller than the first mold configuration.

Abstract: A system and method for forming a cooked, shaped product (e.g., an animal food) is provided. A flowable substrate is introduced into one or more shaping chambers in a fixture configured to both shape and cook the substrate. An ultrasonic energy source in communication with the fixture vibrates the walls of the one of more shaping chambers to cook the substrate in a desired manner. The fixture also may be configured to produce a shaped, hollow product and a multi-layer product.

Abstract: A grilling system comprises a heat conductive grilling base having a bottom end and top end. The base defines a cavity that extends to the open top end. A grill member has an open bottom end, an open top end, and a conduit passing from the bottom end to the top end. The grill member is configured to be coupled to the grilling base so as to extend vertically upward from the top end of the base to permit a fowl to be inserted over the grill member and rest on the base while also permitting smoke or steam rising from the cavity to pass through the grill member to flavor the fowl.

Abstract: A bread maker having a main body forming an oven compartment, a door, a pair of parallel kneading drums, a barcode reader to read a barcode printed on a mixing bag and a reader holder. The reader holder includes a holder body, a sensing lever adjacent to a kneading drum with one end connected to one end of the holder body and the other end protruding from the main body towards the door, the sensing lever being pushed back by the door when the door is closed, and a reader supporting part extending from the holder body towards the door and supporting the barcode reader. The barcode reader moves into a reading position near the adjacent kneading drum when the door is opened and moves into a releasing position distant from the adjacent kneading drum when the door is closed.

Abstract: A cooking utensil includes a base wall, an upstanding peripheral wall structure integral with the base wall and a peripheral flange extending laterally outwardly from the peripheral wall structure with indicia thereon including plural equidistantly spaced first indicia respectively alternating with plural, equidistantly spaced second indicia, so that each first and second indicium is disposed directly opposite a like indicium. Plural, evenly-spaced additional indicia may be disposed on an upper surface of the base wall.

Abstract: Bakeware having an embossed textured pattern formed on the food-contacting surface and on the exterior surface. In the preferred embodiment, the textured pattern on the food-contacting surface is made up of a plurality of spaced-apart raised diamond-shaped surfaces separated by depressed grooves. The textured pattern of the exterior surface consists of a plurality of spaced-apart depressed diamond-shaped surfaces separated by raised ridges.

Abstract: A rack of a cooking implement includes a surface for supporting food, opposed sides and opposed ends separated by the food supporting surface. The rack also includes opposing looped handles. A pan of a cooking implement has opposed end walls that are spaced apart at length further than the length of the rack and opposed side walls that are spaced apart at a width wider than the width of the rack. The pan also includes opposing upstanding handles. The handles include at least one horizontal resting surface for supporting the looped handle of the rack and at least one vertical retaining surface for abutting the looped handle of the rack. As a result, the looped handles of the rack are received and supported by the handles of the pan thereby permitting the rack to hang within the interior of the pan.

Abstract: A baking container comprising a bottom having a generally vertical peripheral wall. The generally vertical peripheral wall is provided with a plurality of vertical indentations which demarcate a plurality of panels. After the goods are baked, the panels can be separated by applying pressure on the panels alongside the vertical indentations forcing them to separate and split along the vertical indentations and allowing them to be bent outwardly away from the baked goods. This allows easy access to the baked goods via a spatula or other serving means, which easy access in turn facilitates the lifting and removal of the very first individual slices or wedges of the container's baked contents without marring the integrity or appearance of the removed slices or wedges or the baked content remaining in the baking pan.

Abstract: An apparatus assembly for forming a compound dessert in a predetermined compound ring shape including a first outer ring shaped pan defining a cavity, the cavity having a dome shaped cross section with a closed circular end and an open end. A cover including a second dome ring shaped pan of a smaller width and depth and a surrounding circular skirt is mounted to the outer ring shaped pan with the second inner ring shaped pan extending into a cavity of the first outer ring shaped pan.

Abstract: A bread maker having an oven compartment, a door opening and closing the oven compartment, a fixed kneader with a first kneading roller, and a rotatable kneader with a second kneading roller. The rotatable roller rotates between a kneading position at which the first kneading roller and the second kneading roller face each other, and a released position at which the second kneading roller is spaced apart from the first kneading roller. A spring has a first end attached to a side wall of the oven compartment and a second end coupled to the rotatable kneader, and elastically returns the rotatable kneader to the kneading position as the door is closed and elastically maintains the rotatable kneader at the released position when the door is opened. A pusher in the door pushes the rotatable kneader from the released position to the kneading position as the door is closed.

Abstract: An apparatus assembly for forming a compound dessert in a predetermined dome shape including a first outer mold having a dome shaped bowl with a closed semi-spherical end and an open end, and a ring shaped planar support base secured to said closed end of bowl body. A second dome shaped bowl of a smaller diameter is mounted in the chamber formed in the first mold bowl. A lip is formed on the open end of both bowls extending outward from the open end of each bowl which holds a retainer strap assembly holding the second inner mold bowl in place within the first outer mold bowl.

Abstract: An apparatus assembly for forming a compound dessert in a predetermined dome shape including a first outer mold having a dome shaped bowl with a closed semi-spherical end and an open end, and a ring shaped support base secured to said closed end of bowl body. A cover including a second dome shaped bowl of a smaller diameter is mounted in the chamber formed in the first mold bowl and the cover is mounted to an extended portion of the outer mold.

Abstract: An apparatus assembly for forming a compound dessert in a predetermined dome shape including a first outer mold having a dome shaped bowl with a closed semi-spherical end and an open end, and a ring shaped support base secured to the closed end of bowl body. A cover including a second dome shaped bowl of a smaller diameter and a surrounding circular skirt is mounted to an extended portion of the outer mold with the second bowl extending to a chamber of the first outer mold.

Abstract: An assembly for forming multiple individual compound desserts in a predetermined dome shape including a first base sheet having a plurality of dome shaped bowls extending therefrom, each bowl formed with a closed semi-spherical end and an open end, and a second top sheet which seats on said first base sheet with a plurality of dome shaped bowls of a smaller diameter mounted in the chamber respective chambers formed in the first mold bowl and fasteners holding the sheets together to prevent separation caused by the expansion of the baking batter of the dessert.

Abstract: An apparatus assembly for forming a layered dessert in a predetermined layered dome forming a hemispheric shape including a first mold having a dome shaped bowl with a closed semi-spherical end and an open end, and a ring shaped planar support base secured to said closed end of bowl body. A second mold comprises a circular pan with a flat bottom surface and a curved outer side extending upward from the bottom surface with the area formed by a plane across the top of the curved outer side, the inner surface curved side and the bottom surface forming a section of a sphere. A lip is formed on both molds extending outward from the open end.

Abstract: A structurally reinforced, durable baking tray for use in high-volume industrial baking applications. The baking tray of the present invention includes a baking surface, the perimeter of which is encircled by a band of material that is partially rolled down and away from the baking surface to define the outer edge of the tray. At least one lengthwise support rib is formed in the baking surface and connects with the band of material at both ends of the baking tray. At least one widthwise support rib is also formed in the baking surface. This widthwise rib intersects the lengthwise support rib and connects with the band of material on both sides of said baking tray. The intersecting support ribs pass completely through the length and width of the baking tray and join with the band of material encircling the baking surface, thereby conferring structural stability, rigidity, and durability to the tray.

Abstract: The angel hair pasta basket is a cylindrical mesh basket with a flat bottom, an ergonomic handle and three retaining clips extending downward from the outside surface of the mesh basket. The mesh is a fine mesh sized to prevent fine pasta from escaping from the basket. The flat bottom allows the basket to rest on the floor of a commercial pasta cooker basin. The handle is ergonomic and is attached to the basket at an angle such that it is easy to grasp even when the basket is almost entirely submerged within a pasta cooker basin. The retaining clips allow the basket to be suspended from the side of a stockpot or the rim of a commercial pasta cooker and, thus, allow for hands-free straining.

Abstract: A bread maker having upper and lower rollers, a baking tray, a housing forming an oven chamber, a door attached to the front of the housing, a baking tray detachably mounted in the oven chamber, and a sensor. The sensor senses whether the baking tray is mounted in the oven chamber. The sensor is mounted in at least one of the housing and the door and moves back and forth a predetermined distance depending on contact with the baking tray. A sensing switch which senses the movement of the sensor.

Abstract: A segmented elongate, hollow convection pipe formed with an angled mid portion having a removable closed piercing cap or tip for piercing through the body cavity of stuffed poultry during cooking and preparation to cooking the closed end prevents dressing or stuffing from clogging the pipe when the stuffing is pierced by the tip of the hollow convection pipe. The tip is then removed for convection cooking. Each segment and the piercing cap or tip has a locking connection to enable the convection pipe segments to be securely locked together. The convection pipe is provided in plural individual sections of tubing that are serially joined in end-to-end relation. Overall length of the pipe can be adjusted by connecting greater or fewer numbers of sections of tubing, as required. Overall cooking time of both the poultry and the stuffing is more uniform and reduced as a result of simultaneous cooking from the inside as well as the outside.

Abstract: This invention relates to an interchangeable disposable pan/cover having a continuous wall and a rim surrounding the pan/cover. The wall is preferably inclined and the rim is divided into two substantially equal first rim and second rim sections. The first rim section has a rolled-over bead formed at the outer end thereof. The end of the second rim section has a bead accommodating indent. The bead accommodating indent is sized so that when the bead of the first rim section rests in the bead accommodation indent, the lower surface of the first rim section abuts the upper surface of the second rim section. To have a pair of the interchangeable disposable pan/covers easily joined, each pan/cover has an orientation and closing flange extending upwardly from the outer end of the second rim section and extending substantially perpendicular to the base wall.

Abstract: A chafing dish with utility handles connected to the chafing dish at such an angle as to permit a lid to be placed on top of the chafing dish and allow a safe, efficient, and balanced grip to be had to lift and exchange or serve food in a chafing dish assembly.

Abstract: An apparatus and method for using a disposable liner for cooking in a cooking vessel such as a dutch oven. The disposable liner includes a liner and one or more handles at an upper portion of the liner. The liner includes a bottom wall and an upstanding side wall. The one or more handles are made to extend from the upper portion of the liner, wherein the handles are movable. With this arrangement, the disposable liner is configured and shaped to fit in a cooking vessel, where the handles are movable downward so that a cooking vessel's lid may sit flat thereon without interference from the handles.

Abstract: A baking dish includes a generally shallow platter made of ceramic material suitable to withstand a baking environment and having a baking surface defining a supporting plane on which a baked product can be made. A substantially upright continuous wall in the form of a ring generally conforming to the shape of the baking surface is provided that has a height dimension when supported on the baking surfaces relative to the supporting plane to define a generally cylindrical space for receiving and containing a food product to be baked. The platter and ring have substantially conforming peripheries. A laterally extending bead or a protuberance extends about the periphery of the platter and a deformable engaging member in the form a peripheral lip is provided about the periphery of the ring for removably attaching the ring to the platter about the periphery and for providing a generally sealed connection at the mating surfaces of the platter and wall of the ring.

Abstract: A cooking apparatus enables a user to cook bu boiling, steaming or frying food items. The apparatus includes a burner having a base that is specially shaped to cradle a pot. The pot has a valved flowline that enables the user to drain any fluid that was used for cooking (eg. water, oil, seasoned water, stock, etc.). An upper section above the support surface of the burner for engaging the sidewall of the pot should the pot be tipped inadvertently. The burner includes upper members that are supported above the bottom of the pot and a lower member that engages an underlying supporting surface. The upper pot support members include a ring with a bent, U-shaped section that extends on opposite sides of and under the valved drain flowline. The burner frame can have a plurality of circumferentially spaced radially extending legs. Radial and circumferentially spaced struts define part of the frame and are shaped and cradle the bottom of the pot and its sidewall respectively.

Abstract: The present invention is an improved roasting bag for food items. The improved roasting bag contains a valve to drain fluids out of the bag. The improved roasting bag also contains a pair of handles which are used to orient and position the improved roasting bag while the fluids are draining out of the improved roasting bag. The invention also contains a vent slit to help facilitate the draining process. A number of different valve configurations are disclosed to use in conjunction with the present invention.

Abstract: A baking pan bottom has a recessed stepped edge all around the periphery and an internal rod around the entire pan to act as a pivot pin hinge on all four sides. The side panels and end panels of the pan are provided with a mating protruding step along a bottom edge to mate with the recessed stepped edge of the bottom to prevent leakage. The hinge enables each side panel and end panel to pivot down for access to the baked goods and pivot back up for cooking. A sliding lock mechanism in the end panels has hooks that engage loops in the overlapping extending end portions of the side panels to lock the side panels in place for cooking. The baking pan has an additional flat baking sheet, which fits on the pan bottom. The interior surfaces comprise a non-stick scratch resistant surface, which is dishwasher safe.

Abstract: The invention relates to a carrier system for products to be cooked in a baking oven. Said system comprises at least one carrier for products to be cooked (5), at least one pair of telescoping slides (6) which respectively comprise at least one inner rail (6a) and one outer rail (6b), and fixing devices which are arranged on the lateral walls (1a) of the baking oven muffle (1) and which enable the telescoping slides (6) to be detachably fixed at various levels of said baking oven muffle (1). Said carrier for products to be cooked (5) is positioned in such a way that it can be removed from the baking oven muffle by means of the telescoping slides situated in the same.

Abstract: A rack of a cooking implement includes a surface for supporting food, opposed sides and opposed ends separated by the food supporting surface. The rack also includes opposing looped handles. A pan of a cooking implement has opposed end walls that are spaced apart at length further than the length of the rack and opposed side walls that are spaced apart at a width wider than the width of the rack. The pan also includes opposing upstanding handles. The handles include at least one horizontal resting surface for supporting the looped handle of the rack and at least one vertical retaining surface for abutting the looped handle of the rack. As a result, the looped handles of the rack are received and supported by the handles of the pan thereby permitting the rack to hang within the interior of the pan.

Abstract: A structurally reinforced, durable baking tray for use in high-volume industrial baking applications. The baking tray of the present invention includes a baking surface, the perimeter of which is encircled by a band of material that is partially rolled down and away from the baking surface to define the outer edge of the tray. At least one lengthwise support rib is formed in the baking surface and connects with the band of material at both ends of the baking tray. At least one widthwise support rib is also formed in the baking surface. This widthwise rib intersects the lengthwise support rib and connects with the band of material on both sides of said baking tray. The intersecting support ribs pass completely through the length and width of the baking tray and join with the band of material encircling the baking surface, thereby conferring structural stability, rigidity, and durability to the tray.

Abstract: A novel grill top cooking tool is provided that contains and cooks food on a grill surface. The grilling tool is comprised of a main body with removable perforated or slotted end caps that are secured to either edge of the main body. An attaching device allows for connection of a detachable tool to place the grilling tool on a hot surface and for turning the grilling tool during the cooking process and removing the grilling tool when finished cooking.

Abstract: A freestanding cover for a food tray has a flange section and a support section extending downwardly from the flange section. The support section supports the cover independently of the tray, with the flange section positioned above the tray opening. The freestanding cover is inserted into a heated compartment in a food warming cabinet and is supported on a retaining mechanism positioned on the shelf of the food warming cabinet. The retaining mechanism, in the form of a wire rack, prevents the cover from moving forward or backward. With the cover retained by the wire rack, a tray containing previously cooked food portions may be inserted into and removed from a receiving space in the cover, leaving the cover inside of the compartment.

Abstract: A poultry roaster for use on top of a gas-fired cooker includes a barrel-shaped cover that designed to resemble a beer keg and a carrying handle which resembles a pair of oppositely facing beer taps. An open bottom of the cover closely fits to a bottom pan having a plurality of upwardly punched lower heat distribution holes. The cover is retained to the bottom pan by a pair of latch hooks and mating headed pins. A heat deflector includes a circular plate for supporting a basting adapter, and a downwardly dependent annular rim which closely engages the bottom pan. The circular plate includes a plurality of upper heat distribution holes. A heat diffuser chamber formed between the bottom pan and the heat deflector provides even heat flow to an inner cooking chamber of the cover.

Abstract: A pastry cutter comprising a rotor having a central axis and a periphery around the axis, a handle supporting the rotor for rotation about the axis, and a plurality of cutting moulds individually connected to the periphery at equi-angular positions around the axis. Each cutting mould comprises a generally flat cup-shaped body having a cutting rim and includes a stem connecting the body to the periphery in a spaced apart relationship therefrom and in a substantially radial direction with respect to the central axis, such that the bodies lie in an annular arrangement around the rotor, with their cutting rims facing outwards. Each stem has an outer end connected to the corresponding body and an inner end releasably connected to the periphery.

Abstract: A frying pan, which has a double-sealed structure and is designed for controlling internal pressure and moisture, has first and second containers, which are combined each other at one ends and have a handle mounted at the other ends, and also includes a concave groove formed on a contact surface of any of the first and second containers, and a packing mounted in the concave groove.

Abstract: An improved baking pan kit which includes a baking pan for brownies having twenty square cups disposed in a matrix of five rows and four columns, and a cookie pan having preferably twelve circular cup configurations. Each of the pans in the kit is configured to have a predetermined heat depth and a convective heat transfer separation distance between respective cups to effect uniform heating of the respective cups containing a cookie and/or a brownie mixture for producing a specific product consistency or outcome. A multilevel storage compartment is used to house a plurality of pans for transport and deployment at various sites for use.

Abstract: A device for filtering the smoke produced by a cooker is provided. The cooker has a main body having an upper cover, and receives an inner pot. The main body has a rear holding part having a receiving room communicating with a vent aperture formed between the inner pot and the main body. The upper cover is pivoted to a support member formed on top of the holding part. The holding part has a rear opening. The filtering device includes a curved net fitted to the support member, thus allowing smoke to travel from the vent aperture into the receiving room. The filtering device further has a fan, a rear net, and a filter cotton. The fan is disposed in the receiving room, and faces the rear opening. The rear net is fixedly disposed in the rear opening. The filter cotton is disposed on an inner side of the rear net.

Abstract: A food handling apparatus (10) has a support member such as an ope net (12) for supporting a food product and allowing fluid such as meat juices, cooking water, etc. to pass therethrough. Flexible handles (16) extend from opposite ends of the net to allow a user to lift the food product when supported in the net.

Abstract: A lifter for foodstuffs for shifting the same from one position to another including the placing in or removal of various foods to and from cooking utensils without touching the same or piercing the same with forks, knives and the like. The lifter includes a generally rectangular support of a plurality of spaced, longitudinally extending rods or wires bounded by a retaining member having sides. The retaining member is provided with a pair of, side positioned, generally U-shaped handles which are rotatably mounted thereto. Select portions of the retaining member are formed to provide a pair of elevating legs on each of the sides and the handles are provided between such legs. The legs will elevate the foodstuff from the bottom of the utensil or other support surface upon which the laden lifter may be placed.

Abstract: A container for frying food. The container is shaped to snugly fit within a basket, utilized for frying or deep-frying in oil. The container is made of a heat resistant conductive material, which may withstand extreme temperatures to cook when frying. Additionally, the heat resistant conductive material increases heat intensity to cook more rapidly, with less energy. The container has a plurality of small holes at each sidewall, to allow oil to escape, but not the contents within. Benefits of the instant invention include multiple reuse of cooking oil and increased life span of the oil, lower energy consumption to cook, decreased cooking time, and increased “crispy” quality of food.

Abstract: The cooking station includes a working panel (2) or other cooking station component providing a working or cooking surface (2s); a wok-type glass-ceramic bowl (1) built into an opening (O) provided in the working panel (2) or other cooking station component, which has an upstanding edge (1e) and a sunken curved heating surface (1s), the upstanding edge (1e) being arranged sunken to a predetermined depth below the working or cooking surface or flush with the working or cooking surface (2s); attaching components for rigidly mounting the glass-ceramic bowl (1) in the opening in the working or cooking surface and a bottom pan (3) attached under the glass-ceramic bowl (1) and to the attaching components, which provides support for heating elements of the cooking station.

Abstract: An air funnel roaster coated with non-stick inside and outside comprises a circular roaster body with handles and a funnel affixed vertically in the center which is open to the bottom exterior of the body, a roaster cover with handle, a steaming plate, and a supporting rack. A circular concave space is formed on the bottom of the roaster body, and a steaming plate or a supporting rack can be put above the concave space. When a steaming plate is put above the concave space with water, the roaster is heated to steam foods. When a supporting rack is put above the concave space with spices, the roaster is heated to smoke foods. And when the rack is used without anything in the concave space, the roaster is used to bake foods. And the roaster can also used in baking a whole fowl with the fowl placed vertically over the funnel.

Abstract: A segmented elongate, hollow convection pipe formed with an angled mid portion which extends through the body cavity of stuffed poultry during cooking. The device is provided in plural individual sections of tubing that are serially joined in a nested fashion. Overall length of the device can be grossly adjusted by selecting greater or fewer numbers of sections of tubing to form the device, and finely adjusted by telescopically sliding the sections relative to each other. The angled mid portion may be provided as a fixed angle, or provided as a selectively adjustable angle to accommodate anatomical differences in poultry. Overall cooking time of both the poultry and the stuffing is uniform and reduced as a result of cooking from the inside as well as the outside. A method is provided for using the convection pipe to safely, quickly, and uniformly cook a raw, stuffed poultry.

Abstract: A wire frame for supporting a beverage can having at least one top opening and containing a desired flavored beverage in an upright position and for supporting a roasting fowl. The frame supports a beverage can to be inserted into the central cavity of a fowl that has been cleaned and seasoned as desired. The frame holds the beverage can and the whole fowl in a substantially vertical position for roasting. As the beverage heats during roasting the flavor of the beverage is imparted to the fowl.

Abstract: A barbecue cooking tool with a pair of hand holdable implements. The implements are configured so as to be capable to firmly hold an entire rack of ribs therebetween during a barbecue grilling process without the ribs separating and falling apart. The tool also includes a clasping mechanism for holding the implements together about the ribs. In one embodiment, the implements of the barbecue cooking tool are separable from one another during normal use and include a first implement and an second implement. Both of the implements have spaced apart rods. The spaced apart rods of the first implement are connected by a connecting rod at one end and by a raised portion on the other end. The spaced rods of the second implement are connected by rounded portions at both ends thereof. The clasping mechanism includes one rounded end of the second implement inserted beneath the raised portion of the first implement.

Abstract: A collapsible cooking stand or apparatus is disclosed and includes two“U” shaped members pivotally attached to a base member. In use the two members are securely retained in their assembled vertical position. A can holder is movably attached to the second“U” shaped member to support the can and its liquid contents from the bottom. The cooking apparatus can be used with various heating elements. The“U” shaped members form a stand that is inserted into the cavity of the chicken, along with the open portion of the supported beverage can. In this position, moisture from the contents inside the can is release into the cavity to compensate for moisture normally lost from cooking the chicken.