Abstract: ‘Gensel 4’ is a new and distinct grapevine plant with novel characteristics that include good fertility, naturally loose bunches, and tolerance to Erysiphe necator and Plasmopara viticola, which are the main diseases of this species. The berries produced by ‘Gensel 4’ are red and seedless with a crisp texture and neutral flavor and no detectable seed traces. The berries produced by ‘Gensel 4’ are small, weighing 4.1 g/berry on average, and harvested in early July in Murcia Region (Spain).

Abstract: A new grapevine variety distinguished by its leaf blistering, length of teeth, blade size, bunch length, area of anthocyanin coloration of main veins on upper side of blade of mature leaf, goffering of blade of mature leaf, resistance to downy and powdery mildew and winterhardiness.

Abstract: A new and distinct grapevine variety denominated ‘INIA-G3’. The new grapevine is characterized by producing muscat flavored berries, that are ovoid, red, with firm texture, small seed traces and midseason ripening. The clusters are abundant in the vine, large in size and naturally loose, with good keeping and shipping quality.

Abstract: This invention is a new and distinct grapevine variety denominated ‘IFG Forty-five’. The new grapevine is characterized by producing naturally large, broad ellipsoidal, completely black seedless berries which are firm in texture and ripen early in the growing season. Fruits normally ripen in late July to early August near Delano, Calif.

Abstract: This invention is a new and distinct grapevine variety denominated ‘IFG Forty-four’. The new grapevine is characterized by producing small naturally seedless reddish black berries having an ellipsoid shape with a Concord like labrusca flavor. Fruits normally ripen early-season, about mid to late July near Delano Calif. Fruits are fairly low in acidity, with a soft to slightly firm texture. Berries color readily even in hot climatic conditions and produce completely colored dark reddish black berries. Vines are very productive and can be pruned to short spurs.

Abstract: This invention is a new and distinct grapevine variety denominated ‘IFG Forty-five’. The new grapevine is characterized by producing naturally large, broad ellipsoidal, completely black seedless berries which are firm in texture and ripen early in the growing season. Fruits normally ripen in late July to early August near Delano, Calif.

Abstract: A new and distinct variety of grapevine named ‘Itumsix’ is herein disclosed. ‘Itumsix’ abundantly forms medium yellow green seedless berries with an attractive narrow, circular ellipsoid berry shape, a neutral flavor and a very crunchy and firm berry texture. Being an early season variety, the fruit commonly is ready for harvesting from July to early September in Blanca, Murcia, Spain. ‘Itumsix’ displays good eating qualities as a table grape, the fruit meatiness and firmness render the fruit amenable for handling, shipping, and storage.

Abstract: A new and distinct variety of grapevine named of ‘ITUMFIVE’ is herein disclosed. ‘Itumfive’ abundantly forms medium yellow green seedless berries with an attractive narrow, circular ellipsoid berry shape, a neutral flavor and a very crunchy and firm berry texture. Being a very late season variety, the fruit commonly is ready for harvesting in autumn from September to October in Blanca, Murcia, Spain. ‘Itumfive’ displays good eating qualities as a table grape, the fruit meatiness and firmness render the fruit amenable for handling, shipping, and storage.

Abstract: A new and distinct variety of grapevine named of ‘Itumseventeen’ is herein disclosed. ‘Itumseventeen’ abundantly forms medium sized light green to yellow colored berries with an attractive broad ellipsoid berry shape, a Muscat flavor and a firm berry texture. Being mid-season variety, the fruit commonly is ready for harvesting in from July to early September in Blanca, Murcia, Spain. ‘Itumseventeen’ displays good eating qualities as a table grape, the fruit meatiness and firmness render the fruit amenable for handling, shipping, and storage.

Abstract: A new and distinct variety of grapevine named of ‘ITUMEIGHTEEN’ is herein disclosed. ‘ITUMEIGHTEEN’ forms medium sized bright red colored berries with a unique cylindrical with narrowed mid-section shape, a slightly acidic Muscat flavor and a firm berry texture. Being mid-season variety, the fruit commonly is ready for harvesting in from July to early September in Blanca, Murcia, Spain. ‘ITUMEIGHTEEN’ displays good eating qualities as a table grape, the fruit meatiness and firmness render the fruit amenable for handling, shipping, and storage.

Abstract: A new distinct variety of grapevine named ‘Itumeight’ abundantly forms attractive dark red violet skinned seedless berries with a cylindrical narrow ellipsoid shape, neutral with a semi acid twist flavor and a very crunchy and firm berry flesh texture. Being a mid-season variety, the fruit commonly is ready for harvesting in summer from late July to early September in Blanca, Murcia, Spain and displays good eating qualities as a table grape. The fruit meatiness and firmness render the fruit amenable for handling, shipping, and storage.

Abstract: A new distinct variety of grapevine named ‘Ituranine’. The new variety abundantly forms an intense dark red violet seedless berries with a cylindrical berry shape, a neutral with a semi acid twist and a very crunchy moderate-firm berry texture. Being a late season variety, the fruit commonly is ready for harvesting in autumn from September to October in Bianca, Murcia, Spain and displays good eating qualities as a table grape. The fruit meatiness and thinness render the limit amenable for handling, shipping, and storage.

Abstract: A new and distinct variety of grapevine plant named ‘SV30-27-602’ particularly characterized by its red skinned large ellipsoidal shaped berries that have a distinct muscat flavor with no astringency.

Abstract: A new and distinct variety of grapevine named ‘Itumfifteen’ is herein disclosed. ‘Itumfifteen’ abundantly forms medium sized pink seedless berries with an attractive globose berry shape, a muscat flavor and a very crunchy and firm berry texture. Being mid-season variety, the fruit commonly is ready for harvesting in from July to early September in Blanca, Murcia, Spain. ‘Itumfifteen’ displays good eating qualities as a table grape, the fruit meatiness and firmness render the fruit amenable for handling, shipping, and storage.

Abstract: A new and distinct cultivar of Nyssa tree named ‘BBN-01’, characterized by its broadly ovate tree form with outwardly branching habit; vigorous growth habit; upright central leader with relatively large caliper and numerous lateral branches providing a full and densely foliated appearance; large glossy dark green-colored leaves that are initially deep red when developing and becoming dark green during the summer and turning reddish orange, red and dark red in color during the autumn; and green-colored leaf petioles variably tinged with dark red.

Abstract: ‘Sheegene 104’ is a new and distinct grapevine plant with novel characteristics that include good fertility and naturally loose bunches, nice and well-structured. The berries produced by ‘Sheegene 104’ are black and seedless with a crisp texture and neutral flavor and no detectable seed traces. The berries produced by ‘Sheegene 104’ are large, weighing 8-9 g/berry on average, and harvested between September and October in Spain (Murcia Region).

Abstract: ‘NAVSEL 20’ is a new and distinct grapevine plant with novel characteristics that include medium fertility and dark violet berries. The berries produced by ‘NAVSEL 20’ are seedless with a very crisp texture and no detectable seed traces. The berries produced by ‘NAVSEL 20’ are large, weighing 10 g/berry on average, and are harvested in July in Spain.

Abstract: A new and distinct variety of grapevine plant named ‘EJG Three’ characterized by production of long, loose clusters of black grapes with a distinct fruity flavor. The grapes are suitable for making wine with fruity and floral (e.g., rose petal) flavors and aromas. ‘EJG Three’ vines are fertile with spur pruning.

Abstract: This invention is a new and distinct grapevine variety denominated ‘IFG Forty-seven’. The new grapevine ‘IFG Forty-seven’ is characterized by producing small dark red berries having a broad ellipsoid shape with a unique strong fruity labrusca flavor reminiscent of artificial grape flavor. Fruits normally ripen in early season about late June to early July near Delano Calif. Fruits have medium to firm texture. Vines are productive and can be pruned to short spurs.

Abstract: A new distinct variety of grapevine named ‘ARDTHIRTYSIX’ abundantly forms attractive crunchy seedless berries with a red skin coloration; medium density in medium clusters which display a naturally sweet flavor, the fruit is commonly ready for harvesting during August-September in San Joaquin Valley of Central California, U.S.A., and displays good eating qualities as a table grape. The fruit firmness renders the fruit well amenable for handling, shipping, and storage.

Abstract: A new distinct variety of grapevine named ‘ARDTHIRTYFIVE’ abundantly forms attractive crunchy seedless berries with a red skin coloration; medium density in large clusters which display a naturally sweet flavor, commonly ready for harvesting during July in San Joaquin Valley of Central Calif., U.S.A, and displays good eating qualities as a table grape. The fruit firmness renders the fruit well amenable for handling, shipping, and storage.

Abstract: A new and distinct variety of table grapevine plant named ‘CXG20’ is herein disclosed. ‘CXG20’ produces sweet, dark purple fruit with a uniquely strong flavor which is a mixture of muscat and labrusca. Fruits are very juicy and somewhat soft. ‘CXG20’ is a very early season variety, the fruit commonly is ready for harvesting from the end of June until mid-July in Bakersfield, Calif.

Abstract: ‘Sheegene 28’ is a new and distinct grapevine plant with novel characteristics that include small to medium-sized green (2.5 GY 8/8) seedless grape with a very good flavor for use as a table grape and in raisin production. The ‘Sheegene 28’ harvesting period for fresh fruit is the third week of June while the harvesting period for raisins is mid- to late-July, in the San Joaquin Valley of California.

Abstract: ‘Sheegene 105’ is a new and distinct grapevine plant with novel characteristics that include naturally loose bunches. The berries produced by ‘Sheegene 105’ are black and seedless with a very crisp texture and no detectable seed traces. The berries produced by ‘Sheegene 105’ are medium, weighing 6-7 g/berry on average, and are harvested in mid July in Spain (Murcia Region).

Abstract: A new distinct variety of grapevine named ‘ARDFORTY’ abundantly forms attractive large seedless berries with a red skin coloration, lax and medium clusters which display a natural flavor, and the fruit commonly is ready for harvesting during September in San Joaquin Valley of Central California, U.S.A, and displays good eating qualities as a table grape, as the firmness renders the fruit well amenable for handling, shipping, and storage.

Abstract: A new distinct variety of grapevine named ‘ARDFORTYTHREE’ abundantly forms attractive meaty seedless berries with a red skin coloration, medium density and large clusters which display a natural flavor, the fruit commonly is ready for harvesting during August in San Joaquin Valley of Central California, U.S.A, and displays good eating qualities as a table grape as the fruit firmness renders the fruit well amenable for handling, shipping, and storage.

Abstract: A new distinct variety of grapevine named ‘ARDFORTYTWO’ abundantly forms attractive crispy seedless berries with a red skin coloration, dense medium clusters which display a natural sweet flavor, the fruit commonly is ready for harvesting during June in San Joaquin Valley of Central California, U.S.A, and displays good eating qualities as a table grape as the fruit firmness renders the fruit well amenable for handling, shipping, and storage.

Abstract: A new and distinct variety of grapevine plant named ‘SV33-121-42’ particularly characterized by its outstanding muscat flavor and bright red berries which ripen in early July in the McFarland, Calif. area.

Abstract: A new and distinct variety of grapevine plant named ‘SV33-101-337’ particularly characterized by its sweet, crisp red berries which ripen in late July and early August in the McFarland, Calif. area.

Abstract: A new and distinct variety of grapevine plant named ‘EJG One’ characterized by its production of deeply colored black grapes with a distinct fruity and muscat flavor. The grapes are suitable for making wine with fruity and muscat flavors and aromas. ‘EJG One’ vines are fertile with spur pruning.

Abstract: A new and distinct variety of grapevine plant named ‘SV28-100-202’ particularly characterized by its ellipsoidal shaped, seedless red berries which are very large, sweet and have crisp texture. Productivity is very high with shoots producing one or two clusters on spur pruned vines.

Abstract: A new and distinct variety of grapevine plant named ‘SV34-150-338’ particularly characterized by its very large, crisp, sweet, yellow green berries which ripen in late mid-season in the McFarland, Calif. area.

Abstract: A new and distinct variety of grapevine ‘Sugra60’ is characterized by the production of a very large-sized, dark red and obtuse ovoid berry with an early mid-season ripening date. The berries of ‘Sugra60’ are moderately firm.

Abstract: A new distinct variety of grapevine named ‘ARDFORTYONE’ abundantly forms attractive meaty seedless berries with a black skin coloration, lax small clusters which display a natural flavor, the fruit commonly is ready for harvesting during June in San Joaquin Valley of Central California, U.S.A, and displays good eating qualities as a table grape as the fruit firmness renders the fruit well amenable for handling, shipping, and storage.

Abstract: ‘GENSEL 1’ is a new and distinct grapevine plant with novel characteristics that include good fertility and naturally loose bunches, nice and well-structured. The berries produced by ‘GENSEL 1’ are white and seedless with a crisp texture and neutral flavor and no detectable seed traces. The berries produced by ‘GENSEL 1’ are large, weighing 6-7 g/berry on average, and harvested in early September in Murcia Region (Spain).

Abstract: ‘GENSEL 2’ is a new and distinct grapevine plant with novel characteristics that include good fertility and naturally loose bunches, nice and well-structured. The berries produced by ‘GENSEL 2’ are red and seedless with a very crisp texture and neutral flavor and no detectable seed traces. The berries produced by ‘GENSEL 2’ are very large, weighing 11-12 g/berry on average, and harvested in early September in Murcia Region (Spain).

Abstract: A new and distinct grapevine variety denominated ‘INIA-G3’. The new grapevine is characterized by producing muscat flavored berries, that are ovoid, red, with firm texture, small seed traces and midseason ripening. The clusters are abundant in the vine, large in size and naturally loose, with good keeping and shipping quality.

Abstract: ‘GENSEL 3’ is a new and distinct grapevine plant with novel characteristics that include good fertility and excellent fruity labrusca flavor. The berries produced by ‘GENSEL 3’ are reddish black and seedless with a crisp texture and no detectable seed traces. The berries produced by ‘GENSEL 3’ are large, weighing 9 g/berry on average, and harvested at the beginning of August until the end of September in Murcia Region (Spain).

Abstract: Description and specifications of a new and distinct cultivar of grapevine which originated from a hand-pollinated cross of ‘Gewürztraminer’ (female parent) x ‘Melody’ (male parent) made in 1991. The seedlings fruited in the summer of 1992 in a vineyard near Clarksville, Ark. and one was selected for its potential as a wine grape for utilization in the Mid-South of the United States. The original vine was tested as ‘Ark. 2574’. The new cultivar of grapevine is intended for wine production and provides advancements in cold hardiness.

Abstract: A new and distinct variety of grapevine ‘Sugra61’ is characterized by the production of a very large-sized, dark red and broad elliptic berry with a late season ripening date. The berries of ‘Sugra61’ are very firm.

Abstract: A new and distinct variety of grapevine plant named ‘SV35-186-427’ particularly characterized by its very sweet, crisp, red berries with flavor similar to spun sugar. Natural cluster size is medium with well-filled, loose clusters. Fruitfulness is high with shoots on spur pruned vines usually producing two flower clusters per shoot. Vine vigor is very high with canes producing 365.5 cm of growth per shoot.

Abstract: A new and distinct variety of grapevine named ‘SV34-136-114’ particularly characterized by its very large, crisp dark red colored berries that have a light muscat flavor and which ripen in mid-September in the McFarland, Calif. area.

Abstract: A new distinct variety of Vitis vinifera (Table grape) named ‘Itumtwelve’ forms distinctive seedless fruit with a black berry skin and a narrow ellipsoid berry shape. Fruit has a neutral flavor and a very firm flesh that together with a medium thickness of skin makes it crunchy at the first bite. Being a mid-season variety, the fruit commonly is ready for harvesting from August to mid-October in Murcia, Spain, and displays good eating qualities as a table grape. The fruit meatiness and firmness renders the fruit amenable for handling, shipping, and storage.

Abstract: A new distinct variety of grapevine named ‘ARD8’ abundantly forms attractive crispy seedless berries with a red skin coloration, lax and large clusters which display a naturally sweet flavor with the fruit commonly ready for harvesting during August in San Joaquin Valley of Central California, U.S.A, and displays good eating qualities as a table grape, with firmness that renders the fruit well amenable for handling, shipping and storage.

Abstract: A new distinct variety of grapevine named ‘ARD45’abundantly forms attractive crunchy seedless berries with a red skin coloration, lax and large clusters which display a Labrusca flavor commonly ready for harvesting during July-August in San Joaquin Valley of Central California, U.S.A., and displays good eating qualities as a table grape having a firmness that renders the fruit well amenable for handling, shipping, and storage.

Abstract: A new distinct variety of grapevine plant named ‘ARD46’ abundantly forms attractive meaty seedless berries with a red skin coloration, lax and large clusters which display a Labrusca flavor, the fruit commonly is ready for harvesting during July-August in San Joaquin Valley of Central California, U.S.A, and displays good eating qualities as a table grape having a fruit firmness which renders the fruit well amenable for handling, shipping, and storage.

Abstract: A new and distinct variety of grapevine named ‘Itumseven’ as herein disclosed. ‘Itumseven’ forms medium sized bright medium red colored berries with an attractive narrow ellipsoid berry shape, a neutral flavor and a firm berry texture. Being mid-season variety, the fruit commonly is ready for harvesting in from August to late September in Murcia, Spain. ‘Itumseven’ displays good eating qualities as a table grape, the fruit meatiness and firmness render the fruit amenable for handling, shipping, and storage.

Abstract: A new grapevine variety distinguished by its leaf blistering, length of teeth, blade size, bunch length, area of anthocyanin coloration of main veins on upper side of blade of mature leaf, goffering of blade of mature leaf, resistance to downy and powdery mildew and winterhardiness.

Abstract: A new distinct variety of grapevine named ‘ARD7’ abundantly forms attractive crispy seedless berries with a black skin coloration in lax and small clusters which display a naturally sweet flavor, the fruit commonly is ready for harvesting during June in San Joaquin Valley of Central California, U.S.A., and displays good eating qualities as a table grape having a firmness that renders the fruit well amenable for handling, shipping, and storage.

Abstract: A novel cultivar of grape plant named ‘Harbinger’ was discovered as a seedling in 2017. It was asexually propagated by rooting cuttings (the progeny) which in turn, have been scientifically evaluated for seven years. The characteristic of ‘Harbinger’ is its physiology, which enables complete ripening 3-4 weeks ahead of other red cold-hardy wine grapes (its Market Class). ‘Harbinger’ plants are winter-hardy to at least ?20F, and present a good sugar/acid balance enabling quality red wine. Its most unique botanical characteristic is intense red-pigmentation in stems and petioles.