Abstract: A grape plant designated as ‘Compassion’ or a progeny thereof are provided herein. Also provided are pollen, tissues or cells of the plant. The plants or plant parts may be used for breeding or creating transgenic plants. Products made using the grapes of the plant are also provided.

Abstract: The invention is a new and distinct variety of Grapes plant named ‘Juneau blanc’ that is characterized by its good cold hardiness in Québec, Canada, its grapes that have thick skins and are resistant to fall frost, its vigorous growth habit with high fruit production, its grapes that are golden yellow in color at full maturity, its good disease resistance, its upward growing canes, and its juicy grapes with a fruity taste that are rich in aroma.

Abstract: A new and distinct variety of grapevine plant named ‘Caminante Blanc’, particularly selected for its high resistance to Pierce's disease, as well as quality of fruit and wines produced is disclosed.

Abstract: A new distinct variety of grapevine named ARRATHIRTYTHREE abundantly forms attractive crisp seedless berries with a creamy yellow-green skin coloration; lax small-medium clusters which display a light muscat flavor. The fruit commonly is ready for harvesting during the end of June in San Joaquin Valley of Central California, U.S.A, and displays good eating qualities as a table grape. The fruit firmness renders the fruit well amenable for handling, shipping, and storage.

Abstract: The invention is a new and distinct variety of Grape plant named ‘Juneaudor précoce’ that is characterized by its grape clusters with shoulders that are loose in density, its very early fruit maturity period, its vigorous growth habit with high fruit productivity, its good fruit set, its grapes that have thick skins, and its grapes that produce wine that is rich in aroma, juicy, vinous with a fruity taste.

Abstract: A new grape variety distinguished by its resistance to downy mildew and powdery mildew, strong blistering on the upper side of the leaf blade, early-medium harvesting time (end of August in northeastern Italy), and semi-erect shoot attitude.

Abstract: A new grape variety distinguished by its high vigour, circular shaped leaves, medium weight fruit clusters, early-medium harvesting time (end of August in northeastern Italy), green dorsal and ventral internodes, and resistance to downy mildew and powdery mildew.

Abstract: The botanical description and specifications of a new and distinct table grape cultivar originating from a hand-pollinated cross of ‘Ark. 2349’ (non-patented, non-released breeding genotype; female parent) x ‘Ark. 2304’ (non-patented, non-released breeding genotype; male parent) is provided herein. This new table grape cultivar can be distinguished by its seedless, green berries with a crisp, firm texture and unique fruity flavor having hardy and productive grapevines adapted to the Mid-South.

Abstract: A new and distinct variety of grapevine plant named ‘SV22-88e-124’ particularly characterized by its amber colored berries with sweet, aromatic flavor similar to spun sugar. Additionally, berries of the new cultivar are very responsive to applications of exogenous gibberellic acid, producing looser clusters with larger berries compared to untreated clusters.

Abstract: This invention is a new and distinct grapevine variety denominated ‘IFG Thirty-two’. The new grapevine plant is characterized by producing medium size finger shaped berries having medium firm texture with a neutral flavor and which ripen in mid-season. Berries are borne on medium size clusters which are naturally loose and do not require gibberellin applications to thin clusters.

Abstract: A new and distinct variety of grapevine ‘Sugrafiftytwo’ is characterized by an early harvest date, the production of a large-sized, green, broad elliptic berry and a high brix:acid ratio. The berries of ‘Sugrafiftytwo’ are very firm.

Abstract: This invention is a new and distinct grapevine variety denominated ‘IFG Twenty-eight’. The new grapevine is characterized by producing naturally medium large, round to slightly elliptic, seedless berries having a small seed trace that is normally not noticeable. Berries are medium firm in texture and ripen in mid-season. Fruits normally ripen in early August, about with or just slightly earlier than the Thompson Seedless variety near Delano, Calif.

Abstract: A new and distinct variety of grapevine ‘Sugrafiftytwo’ is characterized by an early harvest date, the production of a large-sized, green, broad elliptic berry and a high brix:acid ratio. The berries of ‘Sugrafiftytwo’ are very firm.

Abstract: This invention is a new and distinct grapevine variety denominated ‘IFG Thirty-five’. The new grapevine is characterized by producing naturally large size elliptic seedless berries having a strong muscat flavor, very thin skin and which ripens in mid-season. Berries are borne on medium size clusters which may require low rates of gibberellin to thin.

Abstract: This invention is a new and distinct grapevine variety denominated ‘IFG Thirty-two’. The new grapevine plant is characterized by producing medium size finger shaped berries having medium firm texture with a neutral flavor and which ripen in mid-season. Berries are borne on medium size clusters which are naturally loose and do not require gibberellin applications to thin clusters.

Abstract: A new and distinct variety of grapevine ‘Sugrafiftyfour’ is characterized by broad elliptic, very large, very firm berries. The new variety of grapevine has large berry clusters with ripening beginning in early August. The berries of ‘Sugrafiftyfour’ have nearly no seed trace.

Abstract: A new and distinct variety of grapevine plant named ‘SV30-7-115’ particularly characterized by its ovate to ellipsoidal shaped, green skinned berries which are very large, sweet and have crisp texture. Productivity is moderate, requiring cane pruning to achieve a full crop. Flower clusters of grapevine named ‘SV30-7-115’ respond well to gibberellic acid applications, producing well-filled clusters of large, ellipsoidal shaped berries.

Abstract: The botanical description and specifications of a new and distinct table grape cultivar originating from a hand-pollinated cross of ‘Ark. 2349’ (non-patented, non-released breeding genotype; female parent) x ‘Ark. 2304’ (non-patented, non-released breeding genotype; male parent) is provided herein. This new table grape cultivar can be distinguished by its seedless, green berries with a crisp, firm texture and unique fruity flavor having hardy and productive grapevines adapted to the Mid-South.

Abstract: This invention is a new and distinct grapevine variety denominated ‘IFG Forty-three’. The new grapevine is characterized by producing medium size obtuse ovate shaped berries having medium firm texture, and which ripen very early in the season. Berries resist flesh browning and bruising. Berries are borne on medium size clusters which are naturally loose and do not require gibberellin applications to thin clusters.

Abstract: This invention is a new and distinct grapevine variety denominated ‘IFG Forty-two’. The new grapevine is characterized by producing naturally large size narrow ellipsoid seedless green berries having an extremely crisp texture, thin skin and which ripen in mid-season. Berries are borne on medium size clusters which are naturally loose and do not require gibberellin to thin.

Abstract: A new and distinct variety of grapevine plant named ‘SV22-88e-124’ particularly characterized by its amber colored berries with sweet, aromatic flavor similar to spun sugar. Additionally, berries of the new cultivar are very responsive to applications of exogenous gibberellic acid, producing looser clusters with larger berries compared to untreated clusters.

Abstract: This invention is a new and distinct grapevine variety denominated ‘IFG Thirty-nine’. The new grapevine is characterized by producing medium size narrow finger shaped yellow-green berries having medium firm texture with a muscat flavor and which ripen in mid-season. Berries are borne on medium size clusters which are naturally loose and do not require gibberellin applications to thin clusters.

Abstract: This invention is a new and distinct grapevine variety denominated ‘IFG Thirty-eight’. The new grapevine is characterized by producing medium size round white berries having crisp texture with a very strong muscat flavor and which ripens in midseason. Berries are borne on medium size clusters which are compact.

Abstract: A new grape variety distinguished by its resistance to downy mildew and powdery mildew, strong blistering on the upper side of the leaf blade, early-medium harvesting time (end of August in northeastern Italy), and semi-erect shoot attitude.

Abstract: A new grape variety distinguished by its high vigour, circular shaped leaves, medium weight fruit clusters, early-medium harvesting time (end of August in northeastern Italy), green dorsal and ventral internodes, and resistance to downy mildew and powdery mildew.

Abstract: This invention is a new and distinct grapevine variety denominated ‘IFG Forty-six’. The new grapevine is characterized by producing naturally large size oblong seedless green berries having a very crisp texture, thin skin and which ripen in late season and are tolerant of rain during ripening. Berries are borne on large size clusters which are somewhat tight and require gibberellin to thin.

Abstract: A new distinct variety of grapevine named ‘ARRATHIRTYTHREE’ abundantly forms attractive crisp seedless berries with a creamy yellow-green skin coloration; lax small-medium clusters which display a light muscat flavor. The fruit commonly is ready for harvesting during the end of June in San Joaquin Valley of Central California, U.S.A., and displays good eating qualities as a table grape. The fruit firmness renders the fruit well amenable for handling, shipping, and storage.

Abstract: The invention is a new and distinct variety of Grape plant named ‘Juneaudor précoce’ that is characterized by its grape clusters with shoulders that are loose in density, its very early fruit maturity period, its vigorous growth habit with high fruit productivity, its good fruit set, its grapes that have thick skins, and its grapes that produce wine that is rich in aroma, juicy, vinous with a fruity taste.

Abstract: A new and distinct variety of grapevine named ‘Itumsixteen’ is herein disclosed. ‘Itumsixteen’ abundantly forms medium sized light green to yellow colored berries with an attractive obovoid berry shape, a neutral aromatic flavor and a very crunchy and firm berry texture. Being mid-season variety, the fruit commonly is ready for harvesting in from July to early September in Blanca, Murcia, Spain. ‘Itumsixteen’ displays good eating qualities as a table grape, the fruit meatiness and firmness render the fruit amenable for handling, shipping, and storage.

Abstract: A new distinct variety of grapevine named ‘Itumthirteen’ as herein described. The new variety abundantly forms attractive yellow to light green seedless berries with a narrow ellipsoid berry shape, a light Muscat flavor and a crunchy and firm berry flesh texture. Being a mid-season variety, the fruit commonly is ready for harvesting from July to early September in Blanca, Murcia, Spain and displays good eating qualities as a table grape. The fruit meatiness and firmness render the fruit amenable for handling, shipping, and storage.

Abstract: A new and distinct variety of grapevine plant named ‘EJG Two’ characterized by its production of grapes with a distinct and pleasant sweet herbal and mint flavor. The grapes are suitable for making white wine with sweet herbal and mint flavors and aromas. ‘EJG Two’ vines are fertile with spur pruning.

Abstract: A new distinct variety of grapevine named ‘ARDTHIRTYNINE’ abundantly forms attractive meaty and Crunchy seedless berries with a green skin coloration; medium density in large clusters which display a sweet muscat flavor, the fruit commonly is ready for harvesting during July-August in San Joaquin Valley of Central California, U.S.A, and displays good eating qualities as a table grape. The fruit firmness renders the fruit well amenable for handling, shipping, and storage.

Abstract: A new distinct variety of grapevine named ‘ARDTHIRTYSEVEN’ abundantly forms attractive crunchy seedless berries with a creamy green skin coloration; lax and medium sized clusters which display an aromatic flavor. The fruit commonly is ready for harvesting during July in San Joaquin Valley of Central California, U.S.A, and displays good eating qualities as a table grape. The fruit firmness renders the fruit well amenable for handling, shipping, and storage.

Abstract: A branch mutation of the ‘Blanc Seedless’ (Vitis vinifera) grapevine named ‘Prosperity Seedless’ is disclosed. ‘Prosperity Seedless’ is distinguished over the known variety of ‘Blanc Seedless’ by its larger, more elongated fruit size.

Abstract: A new distinct variety of grapevine named ARDTHIRTYEIGHT abundantly forms attractive crunchy seedless elongated berries with a yellow-green skin coloration, medium density and medium sized clusters which display a naturally sweet flavor which is ready for harvesting during August in San Joaquin Valley of Central California, U.S.A, and displays good eating qualities as a table grape, having a firmness amenable for handling, shipping, and storage.

Abstract: A new and distinct cultivars of grapevine, Vitis spp., which is an early to midseason ripening white wine grapevine that is resistant to Pierce's disease, exhibits low fruit ripening rot, and is able to produce premium white wines. The new and distinct cultivar produces a premium white wine with a pale yellow color and consistent yield. The cultivar has moderate-vigorous vine growth with moderate fruit yield. The cultivar produces wines with pale yellow color, smooth mouthfeel, and a harmonious blend of tropical fruit taste with a long and generous clear finish. The cultivar has inflorescences that develop generally from the 4th to 6th nodes of a shoot.

Abstract: The invention is a new and distinct variety of grapevine plant named ‘Clarion’ that is characterized by its grapes with a moderate juice total acidity (average of 7.73 g/L) making it suitable for wine production, its grapes that lack less desirable aromatic compounds that are typical of cold climate hybrid grapes, its grapes with floral notes including lilac and tropical fruit notes, its good growth habit without excessive vigor, and its grapes with a loose cluster architecture.

Abstract: This invention is a new and distinct variety of grapevine denominated ‘IFG Forty-eight’. The new grapevine is characterized by producing small sized obtuse ovoid white berries having crisp texture with a strong muscat flavor and which ripens in early season. Berries are borne on medium size clusters which are loose and do not need gibberellin applications to thin clusters. Gibberellin is required to increase berry size.

Abstract: Description and specifications of a new and distinct cultivar of wine grapevine which originated from a hand-pollinated cross of ‘Seyval Blanc’ (female parent) and ‘Muscat Ottonel’ (male parent) made in 1988. The seedlings fruited in the summer of 1992 in a vineyard near Clarksville, Ark. and one was selected for its potential as a wine grape for utilization in the Mid-South. The original vine was tested as ‘Ark. 2359’. The new cultivar of grapevine is a white wine grape which is adapted to the Mid-South of the United States with good winter hardiness and distinct muscat flavor.

Abstract: A new and distinct variety of grapevine plant named ‘SV35-182-213’ particularly characterized by its large, crisp, sweet berries with muscat flavor. The natural cluster size is medium, eliminating the need to hand trim the clusters. The vines are very responsive to exogenous gibberellic acid application and trunk girdling and produce berries which are about 30% larger than natural size. Vines are fruitful when spur pruned to two buds per cane with new shoots producing one or two clusters per shoot.

Abstract: A new and distinct variety of grapevine plant named ‘SV35-182-214’ particularly characterized by medium sized clusters of green skinned berries which are large, crisp, and sweet with muscat flavor. The vines are very responsive to exogenous gibberellic acid application and trunk girdling which induces a size increase of the berries more than double the natural size. Vines are fruitful when spur pruned to two buds per cane with new shoots producing one or two clusters per shoot.

Abstract: This invention is a new and distinct grapevine plant denominated ‘IFG Rais-one’. The new grapevine is characterized by producing small-sized white seedless berries that begin to dehydrate naturally on the vine, producing dried on the vine raisins without the need for cane-cutting. Berries are borne on medium sized clusters which are loose in nature.

Abstract: A new and distinct variety of grapevine plant named ‘SV35-210-349’ particularly characterized by its very large, very crisp yellow green colored berries that have a neutral flavor that is characteristic of Vitis vinifera and which ripen in late September to early October in the McFarland, Calif. area.

Abstract: The invention is a new and distinct variety of Grapes plant named ‘Juneau blanc’ that is characterized by its good cold hardiness in Québec, Canada, its grapes that have thick skins and are resistant to fall frost, its vigorous growth habit with high fruit production, its grapes that are golden yellow in color at full maturity, its good disease resistance, its upward growing canes, and its juicy grapes with a fruity taste that are rich in aroma.

Abstract: The new variety of grapevine ‘Sugra62’ is characterized by the production of a large-sized, green and broad elliptic berry with a very early season ripening date. The berries of ‘Sugra62’ are very firm and very juicy.

Abstract: The new cultivar of grape originated from a hand-pollinated cross of ‘Dunstan-210’ (female parent, not patented) and ‘Black Monukka’ (male parent, not patented) made in 1970. The seedlings fruited in the summer of 1973 in a vineyard near Clarksville, Ark. and one was selected for its potential as a table grape for utilization in the southern United States. The original vine was tested as ‘Ark. 1400’. The new cultivar of grapevine is a white, seedless table grape which provides advancements in Pierce's Disease tolerance (Xylella fastidiosa Wells et al.) for the southern region of the United States. This cultivar produces large, attractive fruit clusters with berries that have a neutral flavor and palatable, thin skin.

Abstract: A new distinct variety of grapevine plant named ‘ARD44’ abundantly forms attractive crunchy seedless berries with a green skin coloration, medium density and medium clusters which display a Muscat flavor which is commonly ready for harvesting during July in San Joaquin Valley of Central California, U.S.A., and displays good eating qualities as a table grape having a firmness that renders the fruit well amenable for handling, shipping, and storage.

Abstract: The new variety of grapevine ‘Sugra63’ is characterized by the production of a large-sized, green and narrow elliptic berry with an early season ripening date. The berries of ‘Sugra63’ are very firm and very juicy.

Abstract: A new and distinct grapevine variety denominated ‘INIA-G4’. The new grapevine is characterized by producing ovoid green yellowish berries, with firm texture, small seed traces and early midseason ripening. Vines are vigorous and highly productive. The clusters are abundant on the vine, large in size and naturally loose, with good keeping and shipping quality.

Abstract: The invention is a new and distinct variety of grapevine plant named ‘ARAVELLE’, which is characterized by its adaptability to the Finger Lakes grape production region of New York and similar regions; fruit suitable for production of wines; moderate resistance to downy and powdery mildews; and resistance to Botrytis bunch rot.