Abstract: This new variety of grapevine cv. ‘13-19-30’ is new and different because of its very large, spherical, seedless berry and strong muscat flavor. It responds favorably to springtime applications of exogenous gibberellic acid, producing a loose, flexible cluster with a large increase in berry size over natural fruit. It represents the first red, seedless, muscat flavored table grape available to consumers.
Abstract: A new and distinct grapevine denominated varietally as F.P.C.D.O.V. #1 generally resembling in some regards the Thompson Seedless grapevine, but characterized as to novelty by producing grapes which are mature for harvesting or for cane cutting for DOV raisin production approximately 2 to 4 weeks ahead of the Thompson Seedless grapevine growing at Fresno, Calif.
Abstract: This new variety ‘12-76-71’, a red, seedless, table grape, is unique because of its combination of strong muscat flavor, seedlessness and high productivity. It closely resembles ‘Flame Seedless’ table grape which is one of its progenitors, but is different because of its later ripening and muscat flavor. The stenospermic fruit has muscat flavor, very firm flesh and is very sweet at maturity. Additionally, the fruit retains its form and quality over a long period of preservation in handling, storage and marketing.
Abstract: The invention is a new and distinct variety of grapevine designated ‘MN 1166’, which has a combination of outstanding wine quality and cold hardiness.
Abstract: A new and distinct grapevine variety characterized by extremely crisp, medium sized red seedless berries with an obovate shape. The variety is extremely productive when spur pruned, and produces very large, loose berry clusters.
Abstract: A new and distinct grapevine variety characterized by late ripening berries that are crisp, juicy, and elliptical in shape. Moreover, the berries attain a large size without the need for exogenous application of gibberellic acid, and possess a naturally red, commercially acceptable coloration even when grown in deep shade.
Abstract: A new and distinct grapevine variety characterized by round to ovate seedless black berries that are naturally large, firm, and of high eating quality.
Abstract: A new and distinct grapevine variety characterized by naturally large, red, seedless berries that are crisp, round and uniform. Berries of the new ‘Sugratwentyone’ variety are thin-skinned and are strongly attached to large, slightly compact clusters.
Abstract: A new and distinct grapevine variety characterized by round to ovate seedless black berries that are naturally large, firm, and of high eating quality.
Abstract: A new and distinct grapevine variety characterized by firm, medium-sized red berries that ripen very late and are able to tolerate rainfall or adverse weather conditions better than other available late red seedless varieties.
Abstract: Description and specifications of a new and distinct grapevine variety which originated from a hand-pollinated cross of Arkansas Selection 1258 (non Patented) and Arkansas Selection 1672 (non Patented) are provided. This new grapevine variety can be distinguished by its large seedless fruit, excellent muscat flavor, resistance to fruit cracking, good productivity, and good vine hardiness.
Abstract: A new and distinct grapevine variety characterized by naturally large, red, seedless berries that are crisp, round and uniform. Berries of the new ‘Sugratwentyone’ variety are thin-skinned and are strongly attached to large, slightly compact clusters.
Abstract: A new and distinct grapevine variety characterized by extremely crisp, medium sized red seedless berries with an obovate shape. The variety is extremely productive when spur pruned, and produces very large, loose berry clusters.
Abstract: A new and distinct grapevine denominated varietally as F.P.C.D.O.V.#1 generally resembling in some regards the Thompson Seedless grapevine, but characterized as to novelty by producing grapes which are mature for harvesting or for cane cutting for DOV raisin production approximately 2 to 4 weeks ahead of the Thompson Seedless grapevine growing at Fresno, Calif.
Abstract: This new variety ‘14-37-111’ is new and different because of its unusual shape, early ripening, very firm texture and very large berry size. It differs from other early ripening red grapes such as ‘Flame Seedless’ (not patented) in having an ovate berry shape and much larger berry. It differs from other later ripening red, seedless grapes such as ‘Crimson Seedless’ (not patented) due to its greater fruitfulness and much larger berry size following applications of exogenous gibberellic acid and trunk girdling.
Abstract: A new and distinct grapevine variety characterized by late ripening berries that are crisp, juicy, and elliptical in shape. Moreover, the berries attain a large size without the need for exogenous application of gibberellic acid, and possess a naturally red, commercially acceptable coloration even when grown in deep shade.
Abstract: A new and distinct variety of grapevine producing late ripening red seedless table quality grapes which have a high acidity, are short and elliptic in shape, and are large in size.
Type:
Grant
Filed:
May 28, 1998
Date of Patent:
December 12, 2000
Assignee:
Agricultural Research Council
Inventors:
Edward Peter Evans, Phillipus Johannes Langenhoven Ellis