Abstract: An ammonia/CO2 refrigerating system having a liquid pump for feeding the liquid CO2 cooled in a brine cooler by the utilization of the vaporization latent heat of ammonia in an ammonia refrigeration cycle to a cooler, which comprises a liquid receiving vessel 4 for receiving a CO2 brine cooled in a brine cooler 3, a liquid pump 5 capable of changing the rate of the feed of a liquid, a rising piping 90 provided between the liquid pump 5 and a cooler 6, and a communication pipe 100 for communicating the top of the riser pipe 90 with the CO2 gas phase in the liquid receiving vessel 4, wherein the discharge pressure of the liquid pump 5 is set so as for the CO2 recovered form the cooler 3 or the liquid receiver 4 in the state of a liquid or a gas-liquid mixture, and the level of the rise in the rising piping 90 is set at a level being the same as or higher than the highest storage level for the CO2 brine in the liquid receiving vessel 4.

Abstract: A meat dressing and boning method and a system thereof can dress and bone meat and carcass in short work-hours, while avoiding bacterial contamination. The system includes a clamp mechanism for holding a meat block with bones, a hanger connected to clamp mechanism and movably suspended from a support rail, and a guide rail or rails having a tubular or rod-like configuration for supporting the meat block positioned along and below the support rail. The hanger has at least two pivots to allow the meat block held by the clamp mechanism to rotate about at least first and second axes, which are perpendicular to each other. The meat and carcass can be broken up and boned while being moved along the support rail, with the swinging directions of hanger regulated by the guide rail or rails.

Abstract: A Rankine cycle system has a condenser, a heat pump connected to the condenser, a heat collecting device connected to the heat pump, and an expansion turbine connected to the heat collecting device and the condenser. The heat pump includes an expansion tank or closed vessel, a refrigerant supply conduit connected to the lower part of the expansion tank and to the condenser, and a refrigerant discharge conduit connected to the upper part of the expansion tank. An open/close valve is installed in the refrigerant supply conduit. A pressure regulating valve installed in the refrigerant discharge pipe opens when a pressure reaches a specified value or higher. A temperature regulating device can heat the refrigerant in the expansion tank to produce a refrigerant vapor of saturated temperature or higher, which vapor can be introduced into the heat collecting device.

Abstract: A volume measuring apparatus is provided with: an acoustic tube whose one end is communicated with a container in which an object to be measured is contained; another container communicated with the other end of the acoustic tube; a partition chamber which defines a sealed space disposed adjacent to the another container and which includes a partition plate for dividing the sealed space and an inner space of the another container; and an electromotive-type speaker which is disposed in the sealed space and whose acoustic wave output surface is disposed opposite to the partition plate. A processing device obtains a volume of the object to be measured, on the basis of an acoustic signal associated with an acoustic wave outputted into the another container via the partition plate from the acoustic wave output surface.

Abstract: An oil refrigeration screw compressor being applied to a refrigeration system etc., in which the problem of strength reduction of a bearing material under high temperatures and that of lifetime reduction of the bearing material due to viscosity lowering of lubricant are solved. A lubricant supply system to a compressor body is divided into a bearing oil supply system for supplying lubricant to each bearing of the compressor body at low pressure and into a temperature control oil supply system for supplying lubricant into the compressor body at high pressure. The bearing oil supply system is a closed circuit oil supply system comprising an oil supply tank, an oil cooler, and an oil supply pump, and the temperature control oil supply system is a closed circuit oil supply system comprising an oil separator and an oil cooler.

Abstract: A method and a system for cooling spongy heated food, after final heating operation, such as baking for spongy heated foods, such as baked bread, are cooled while being exposed to three different atmosphere conditions, namely a first zone for applying water to the surface of spongy heated food that have undergone a final heating operation, a second zone for promoting cooling of spongy heated food by using the latent heat of evaporation of applied water, and a third zone for retaining the spongy heated food cooled in the second zone in an atmosphere of dew point temperature higher than the surface temperature of spongy heated food. The humidity is maintained higher in the third zone than in the second zone to permit the spongy heated food to absorb moisture. The first, second, and third zones all can be located in a single cooling chamber. Moreover, the first, second, and third zones all can be located within the same physical space at different times.

Abstract: An apparatus and a method for freeze-storing baked foods allow the baked foods to retain excellent crust condition (surface layer of baked foods), avoiding any peeling, and retain excellent sensory condition, attaining long-term frozen storage. Baked foods, including baked bread and baked confectionery, are frozen in a humidified atmosphere, cooled to 30 to 35° C. in terms of core temperature, and subjected to a high-humidity cooling process conducted in an atmosphere, where even upon receiving high-temperature baked foods after baking, 20 to 28° C. and ?65% RH, high humidity condition can be maintained, and further subjected to a frozen storage process where the baked foods are freeze stored at low temperature of ?freezing temperature.

Abstract: A method and apparatus are provided for separating thigh meat and oyster meat from the thighbone automatically without detecting the boundary of the white cap at an end of the thigh bone and the meat including thigh meat and oyster meat and inserting a cutter into the detected boundary part in the final operation of deboning a thigh-with-bone of an edible beast and bird. The apparatus of the invention for separating thigh meat and oyster meat is composed of a damper 15, a Y-shaped guide-with-a-groove 20, and a Y-shaped guide-with-a-cutter 16 downstream of the guide 20 provided on the transfer line of the clamper, both guides being provided such that the open end side of Y-shape of each guide is directed toward upstream of transfer of the clamper.

Abstract: A deboning system of meat for a small or intermediate processing factory in which the space is saved while reduction the cost by limiting the processing range of a work thereby limiting the processing functions to those of high necessity. The deboning system of meat comprises a shoulder blade boning station (11) having a specified interval from a charging station (10) and a humerus deboning station (12) having the same interval disposed sequentially and linearly at a constant interval on the downstream side of the charging station (10). A station (13) for discharging the humerus is disposed on the downstream side of the humerus deboning station (12) and a work is tact-carried while being hanged through fixed and movable carrying passages. The work is deboned during the carrying process, and deboned humerus is discharged from a final station (discharging station) (13).

Abstract: An automatic boning system of the upper half of a slaughtered fowl is provided, in which the number of processing steps is decreased, integrated control using cams is adopted instead of individual control of prior art using hydraulic actuators, and an improvement in yield is achieved. The automatic boning system of the upper half of a slaughtered fowl comprises a main intermittently stepwise feeding section (11), a group of eight stations, and a cam mechanism (14). The main intermittently stepwise feeding section (11) comprises a rotary disk (12) which is rotated intermittently stepwise at an angle of 45° by means of a stepwise driving device (12a),and eight attachment cones 13 located on the peripheral part of the disk 12 at a spacing of angle of 45°.

Abstract: A wing separation apparatus and method for separating wings from a breast part of poultry having its breast bone removed can handle a wide variety of poultry sizes. The breast part is supported at its left and right arm pits on a pair of shafts with the left and right arm pits positioned substantially perpendicular to the shafts. Left and right guides positioned adjacent to the shafts position the tendons at the arm pits for cutting. The guides maintain the posture of the wings and gradually applies pressure against the breast meat to position the tendons for cutting. Left and right rotary blades disposed adjacent to the guides cut the tendon near the guides, thereby separating the wings from the breast meat.

Abstract: A method and apparatus are provided for separating thigh meat and oyster meat from the thighbone automatically without detecting the boundary of the white cap at an end of the thigh bone and the meat including thigh meat and oyster meat and inserting a cutter into the detected boundary part in the final operation of deboning a thigh-with-bone of an edible beast and bird. The apparatus of the invention for separating thigh meat and oyster meat is composed of a clamper 15, a Y-shaped guide-with-a-groove 20, and a Y-shaped guide-with-a-cutter 16 downstream of the guide 20 provided on the transfer line of the clamper, both guides being provided such that the open end side of Y-shape of each guide is directed toward upstream of transfer of the clamper.

Abstract: A screw compressor is equipped with a manually operated internal volume ratio adjusting slide valve and capacity adjusting slide valve. The compressor is simple in construction, can be produced with low cost, can accommodate decrease in suction pressure, for example, in an aged gas well, and can be operated without an electric power source for controlling the operation thereof. Also a combined screw compressor unit consisting of a plurality of screw compressors for producing high discharge pressure is provided which can accommodate high suction pressure in order not to overload the higher pressure compressor or compressors with the efficiency of the unit kept as high as possible by including at least a screw compressor according to the present invention in the unit.

Abstract: Liquid nitrogen is filled in a low temperature vessel; an ejector that sucks liquid nitrogen by blowing a cooling agent (liquid or gas) such as low temperature helium gas or liquid helium of pressure higher than in the space within the vessel is disposed in the vessel; the liquid nitrogen blown with the cooling agent is cooled by the cooling agent to become fine particles of solid nitrogen which fall down; and gas in a space of the vessel is discharged out of the vessel so as to maintain the pressure of the space higher than the atmospheric pressure. A gaseous phase of liquid nitrogen in an adiabatic vessel is depressurized to vaporize nitrogen in a liquid phase so that the temperature of the nitrogen reaches the triple point of nitrogen by lowering the temperature to thereby produce solid nitrogen by keeping the temperature at the triple point, and that the produced solid nitrogen is transformed into slush by stirring the content of the adiabatic vessel.

Abstract: Liquid nitrogen is filled in a low temperature vessel; an ejector that sucks liquid nitrogen by blowing a cooling agent (liquid or gas) such as low temperature helium gas or liquid helium of pressure higher than in the space within the vessel is disposed in the vessel; the liquid nitrogen blown with the cooling agent is cooled by the cooling agent to become fine particles of solid nitrogen which fall down; and gas in a space of the vessel is discharged out of the vessel so as to maintain the pressure of the space higher than the atmospheric pressure. A gaseous phase of liquid nitrogen in an adiabatic vessel is depressurized to vaporize nitrogen in a liquid phase so that a temperature of the nitrogen is reached to the triple point of nitrogen by lowering temperature thereby and solid nitrogen is produced by keeping at the triple point, and that the produced solid nitrogen is transformed into slush by stirring the content of the adiabatic vessel.

Abstract: An automatic boning system of the upper half of a slaughtered fowl is provided, in which the number of processing steps is decreased, integrated control using cams is adopted instead of individual control of prior art using hydraulic actuators, and an improvement in yield is achieved. The automatic boning system of the upper half of a slaughtered fowl comprises a main intermittently stepwise feeding section (11), a group of eight stations, and a cam mechanism (14). The main intermittently stepwise feeding section (11) comprises a rotary disk (12) which is rotated intermittently stepwise at an angle of 45° by means of a stepwise driving device (12a),and eight attachment cones 13 located on the peripheral part of the disk 12 at a spacing of angle of 45°.

Abstract: The object of the invention is to provide an ammonia/CO2 refrigeration system in which the ammonia cycle and CO2 brine cycle can be combined without problems even when refrigeration load such as refrigerating showcase, etc. is located at any place in accordance with circumstances of customer's convenience. The system comprises apparatuses working on an ammonia refrigerating cycle, a brine cooler for cooling and condensing CO2 by utilizing the latent heat of vaporization of the ammonia, and a liquid pump provided in a supply line for supplying the cooled and liquefied CO2 to a refrigeration load side cooler, wherein said liquid pump is a variable-discharge pump for allowing CO2 to be circulated forcibly, and the forced circulation flow is determined so that CO2 is recovered from the outlet of the cooler of the refrigeration load side in a liquid or liquid/gas mixed state.

Abstract: A method for producing slush nitrogen comprises the steps of: spraying liquid nitrogen from a nozzle into a vessel kept under a reduced pressure with a nozzle diameter and a spraying pressure being so adjusted as for the liquid nitrogen to maintain the form of droplets, to thereby form liquid nitrogen fine particles having a uniform particle diameter and disperse said particles in the vessel; vaporizing nitrogen from the droplet particles during the stay thereof in the space of the vessel, to solidify liquid nitrogen particles by vaporization latent heat and form fine solid nitrogen particles having a uniform particle diameter; and mixing the solid nitrogen particles with liquid nitrogen.

Abstract: A continuous transfer type freezer for cooling or freezing articles such as foodstuffs transferred on a conveyor belt by spraying chilled air from slit nozzles on the articles is provided in which chilled air jets rectified to have long spray travel is produced, thin stream layer of chilled air is formed on the surface of the article to achieve increased heat transfer, and exhaust passages of the chilled air are formed such that they do not affect the cooling function. A plurality of slit nozzles 5a, 6a are apposed above and under the conveyor belt along the belt transfer direction, each of the nozzles 5a, 6a is shaped such that it has an angled and succeeding parallel entrance way so that the chilled air is rectified in the entrance ways and spout from the nozzle opening at large velocity, and exhaust passages 12 are formed between each of the slit nozzles such that the chilled air spouted from the nozzles flows toward both lateral end sides of the conveyor belt 2.

Abstract: A meat dressing and boning method and a system thereof can dress and bone meat and carcass in short work-hours, while avoiding bacterial contamination. The system includes a clamp mechanism for holding a meat block with bones, a hanger connected to clamp mechanism and movably suspended from a support rail, and a guide rail or rails having a tubular or rod-like configuration for supporting the meat block positioned along and below the support rail. The hanger has at least two pivots to allow the meat block held by the clamp mechanism to rotate about at least first and second axes, which are perpendicular to each other. The meat and carcass can be broken up and boned while being moved along the support rail, with the swinging directions of hanger regulated by the guide rail or rails.