Abstract: Provided herein are pheromone attractant compositions for tawny crazy ants. The pheromone attractant compositions can include one or more of n-undecane, 2-tridecanone, n-decane, 1-undecene, n-tridecane, 2-dodecanone, 2-tetradecanone, 2-pentadecanone, and formic acid. The pheromone attractant compositions can be formulated into controlled release formulations, incorporated into traps, bait stations, gel or granular baits, or insecticidal sprays, and used to trap or kill tawny crazy ants and their colonies.

Abstract: The present invention is, in one embodiment, a covering for a solid, dissolvable edible product including a base having a front surface, a back surface, and at least one attachment element; a cover extending from the front surface of the base along at least a portion of the base; and a securing element extending from the front surface of the base. The present invention also includes various kits, systems, methods of manufacture and methods of use of the covering.

Abstract: Glyphosate adjuvant compositions and methods of making and using the same are disclosed.

Abstract: Disclosed is an antimicrobial sheet comprising a polymer, a nanoparticle, a foaming agent and an essential oil (EO). Further disclosed is a method for preparing such an antimicrobial sheet. In addition, the invention provides an antimicrobial polymeric coating comprising a polymer a surfactant and an EO.

Abstract: An antimicrobial composition comprises at least one or more organic acid or salt in water, one or more antimicrobial agent which has limited water-solubility.

Abstract: The present invention relates to a method for combating phytopathogenic harmful microbes on cultivated plants or plant propagation material comprising applying an oligomer formed by polymerizing aminoalkyl (meth)acrylate or aminoalkyl (meth)acrylamide monomers or its agrochemically acceptable salts. According to another aspect the present invention relates to a post-harvest treatment method for the suppression of biological infestation in harvested produce comprising applying an oligomer according to the invention to the harvested produce. The present invention also relates to mixtures comprising, as active components an oligomer according to the invention and at least one further pesticide as well as compositions comprising said mixtures.

Abstract: The disclosure provides for methods of repelling, directing, altering the behavior, and controlling an insect by utilizing a compound or composition described herein. The disclosure also provides for methods of promoting the health of an insect by repelling a pest that preys on insect and/or by providing an antibiotic or nutritional supplement composition to an insect. The disclosure also provides for a composition including at least one repelling, controlling, or directing compound or composition described herein together with an insecticide, herbicide, fungicide, or miticide. Compounds, compositions, seeds, and plants useful in these methods are also described.

Abstract: Disclosed is a substituted pyrimidine compound having a structure as represented by formula PY. See the description for the definition of each substituent in the formula. The compound of the present invention provides broad-spectrum bactericidal, pesticidal, and acaricidal activities, provides great control effects against plant diseases such as cucumber downy mildew, corn rust, wheat powdery mildew, rice blast, and cucumber gray mold, specifically provides improved control effects against cucumber downy mildew, corn rust, wheat powdery mildew, and rice blast, provides great control effects against aphid, carmine spider mite, diamondback moth, and armyworm, and acquires great effects at a minimal dosage. The compound of the present invention also provides characteristics such as a simplified preparation method.

Abstract: The present invention relates to pesticidal mixtures comprising a component A and a component B, wherein component A is a compound of formula (I) R2 is group X wherein A is A1 or A2 and X1, X2, X3, B1, B2, B3, Y1, Y2, Y3, Z, k, R1 and R5 are as defined in claim 1 and component B is an insecticide. The present invention also relates to methods of using said mixtures for the control of plant pests.

Abstract: The present invention relates to a pesticide composition intended for protecting plants, crops or seeds against fungal diseases or insect damages, and the corresponding methods of protection by application of the said composition. More precisely, the subject of the present invention is a pesticide composition based on a tetrazolyloxime derivative and a fungicide or an insecticide active substance or compound.

Abstract: Embodiments of the invention relate to compositions for topical administration to dogs and cats comprising the active components dinotefuran and flumethrin, and methods for the treatment and prevention of flea and tick infestation comprising topical administration of such compositions.

Abstract: Methods and compositions are provided which employ a silencing element that, when ingested by a pest, such as a Coleopteran plant pest or a Diabrotica plant pest, decrease the expression of a target sequence in the pest. The present invention provides various target polynucleotides set forth in any one of SEQ ID NOS: disclosed herein, (but not including the forward and reverse primers.) or active variants and fragments thereof, or complements thereof, wherein a decrease in expression of one or more of the sequences in the target pest controls the pest (i.e., has insecticidal activity). Plants, plant parts, bacteria and other host cells comprising the silencing elements or an active variant or fragment thereof of the invention are also provided.

Abstract: A novel strain of Bacillus licheniformis is effective in inhibiting the growth and activity of pathogens of Clostridium. The strain has numerous applications for improving safety and reducing incidents of disease in humans and animals.

Abstract: A novel strain of Bacillus licheniformis is effective in inhibiting the growth and activity of pathogens of Clostridium. The strain has numerous applications for improving safety and reducing incidents of disease in humans and animals.

Abstract: The present invention provides methods for development of a virulent bacteriophage-based treatment for the control of plant diseases caused by Xylella fastidiosa. The invention further provides methods of isolating and propagating bacteriophage virulent to X. fastidiosa in a Xanthomonas bacterial host and for treating or reducing symptoms of X. fastidiosa infection in a plant. The invention further provides methods of isolating and propagating bacteriophage virulent to Xanthomonas axonopodis pv. citri and for treating or reducing symptoms of Xanthomonas axonopodis pv. citri infection in a plant.

Abstract: A product including at least one Rhizobium spp. derived metabolite and a seed treatment material is disclosed. The seed treatment material can include a fungicide, an insecticide, a plant growth regulator, a plant growth promoter, a micronutrient, and combinations thereof. Methods for producing the product are disclosed. Methods for using the product are disclosed, including a method for applying a product to one or more seeds. Applying the product can increase the overall yield of the plants grown from the treated seed as compared to plants grown from seeds not treated with the product.

Abstract: The present disclosure provides compositions that comprise extracts of oxidized tea {e.g., black tea) and methods for using such extracts in promoting plant growth, health or yield including seed germination, root development, vegetative growth, flowering, maturity, and plant yield. The present disclosure also provided portions of plants {e.g., seeds) treated with the extracts of oxidized tea.

Abstract: A poultry neck breaker machine is provided for poultry suspended by the legs in a conveyor line and includes a movable breaker device for imparting a breaking force to the poultry's neck. An anvil provides support to the poultry's neck during operation of the movable breaker device, wherein the anvil is arranged for introduction into a poultry cavity through the poultry's vent. A method is provided for breaking a poultry's neck while the poultry is suspended by the legs in a conveyor line, wherein a breaking force is imparted to the poultry's neck while the poultry's neck is supported from within the poultry.

Abstract: An apparatus is disclosed for left/right determination of the arm part of a pig carcass before it is deboned. A plurality of clampers move around on an endless track. At a suspension station, a work is suspended from each clamper. There are left/right and front/back determination stations where it is determined whether a left-side or right side, and a front-side portion or back-side portion is facing a side irradiated by X-rays. Based on results of the determinations, posture of the work is corrected by a clamper rotating device. At an X-ray imaging station, it is controlled so that the front-side portion of the work faces the side irradiated by the X-rays and a longer side faces a movement direction of the endless track. An X-ray image of the work is obtained to determine a target coordinate of a bone-part surface required for incision making and deboning processes.

Abstract: Method and system for processing of meat trim products, where trim products are supplied as a sequence of collections of trim (COTs), each collection of trim (COT) comprising a plurality of trim products, whereby: a fat/meat relationship for a collection of trim (COT) is measured; a collection of trim (COT) is transferred to a selected station by a separator, controlled by a controller; and whereby a batch is completed at a selected station on the basis of data for said fat/meat relationship, said batch comprising one or more collections of trim (COTs) and fulfilling a predetermined criterion regarding a total fat/meat relationship.

Abstract: The present invention relates to a conveying apparatus for items in the fish and meat processing industry, comprising a conveyor belt for conveying the items in a conveying direction, at least one mounting base extending at least along a partial section of the conveyor belt and at least one functional unit configured for interaction with the items, wherein each of the functional units is arranged on a holding means and is characterised in that the holding means are designed and adapted in such a manner that each of the functional units is separably connected to the mounting base by means of the holding means and is arranged so as to be adjustable at least in the conveying direction.

Abstract: A smoker insert for installation into a grill. The smoker insert includes a tray configured to be inserted into a grill, one or more holes disposed within the tray, and a liquid container having a base, a side wall extending from the base, and a reservoir formed by the base and side wall, wherein the tray is positioned adjacent to the tray.

Abstract: A process for inhibiting foodborne pathogens and reducing foodborne disease involves contacting a living animal, a dressed carcass, or a cut of meat with an effective amount of a bacillus strain exhibiting antibacterial activity. Strains of antibacterial bacillus that are particularly effective for inhibiting Vibrio were discovered. These include Bacillus licheniformis OBT 712 and Bacillus amyloliquefaciens OBT 618.

Abstract: An apparatus for storing perishable products, such as fruit and vegetables, by determining the respiratory quotient, i.e., the production of CO2 and the consumption of O2, of the products during storage in a dynamic controlled atmosphere (DCA) by using a chamber containing a sample of fruits, arranged inside the DCA cell. The respiratory quotient (RQ) is used to adjust the concentration of O2 in the cell so as to induce a slight and controlled anaerobic respiration with slight production of ethanol, which reduces the synthesis and action of ethylene and consequently delays fruit ripening. The present invention can be applied on different fruit species and control of the DCA cells can be in a fully automatic form.

Abstract: The present invention relates to a process for the preparation of a date syrup-milk powder product composed of date syrup and concentrated milk. The process involves mixing concentrated milk and date syrup at a raised temperature followed by drying the mixture in a spray dryer without using drying agents. The date syrup-milk powder product obtained is 100% natural and highly nutritious, containing nutrients from both milk and dates. The date syrup-milk powder product offers the advantage of being non-sticky easily, dissolved in water, improved flow characteristics and longer shelf life.

Abstract: The present invention relates to oil-in-water emulsions, e.g. in the form of food or beverage compositions or ingredients for food or beverage compositions, such as creamers. The oil-in-water emulsions comprise deamidated protein as emulsifier. The invention also relates to a method of producing an oil-in-water emulsion comprising deamidated protein.

Abstract: A food processing vat is provided with a zoned heat transfer system that provides zoned temperature control to the vat. The zoned heat transfer system selectively transmits heat to or removes heat from different portions of a bottom wall and/or side walks) of the vat. A heat transfer fluid may be directed through the zoned heat transfer system along a flow path that is selected based on a target size and/or a target temperature of a batch of food product being processed in the vat.

Abstract: The present invention provides a method for the preparation of a myceliated coffee product. This method comprises providing green coffee beans and optionally heat treating the green coffee beans to provide prepared green coffee beans. Furthermore, a step of inoculating the prepared green coffee beans with a prepared fungal component and culturing the inoculum to prepare the myceliated coffee product is included. The present invention discusses different embodiments of the invention and the various products that can be developed by altering certain parameters, such as green coffee bean moisture content. The methods of the instant invention result in prepared green coffee beans and myceliated coffee products having reduced levels of undesirable taste components, such as 2-furanmethanol, and increased levels of fungal metabolites, such as ?-glucans and other polysaccharides, relative to starting green coffee beans.

Abstract: The present invention provides a method for the preparation of a myceliated cacao bean or other agricultural product. This method includes providing cacao beans or other agricultural substrate, optionally hydrating the cacao beans or other agricultural product, and optionally pasteurizing or sterilizing the cacao beans or other agricultural substrate to provide prepared cacao beans or other agricultural substrate, and a step of inoculating the prepared cacao beans or other agricultural substrate with a prepared fungal component and culturing the inoculated cacao beans or other agricultural substrate to prepare the myceliated product.

Abstract: The present invention provides a heat resistant fat based confection. The heat resistance of the confection may be conferred either via inclusion of a polyol and at least one other thermal structuring component in the fat based confection, or via preparation of a premix comprising the polyol and at least one other component of the confection, or a combination of these. Methods of making the fat based confection, and packaged fat based confections, are also provided.

Abstract: A method for producing a confectionary product (1), comprises the steps of extruding a confectionary substance to form a confectionary string, shearing an end portion (5) from a remaining part (7) of the confectionary string (2), resting the end portion (5) on a conveying surface (8) already before the separation of the end portion (5) and completing the separation of the end portion (5) from the remaining part (7) of the confectionary string (2) while the end portion (5) is resting on the conveying surface (8).

Abstract: What is provided is an apparatus for use in a decorative or edible arrangement, comprising a stem portion having an upper end and a lower end, and a holder attached to the upper end of the stem portion. What is further provided is apparatus for use in a decorative or edible arrangement, comprising a stem portion having an upper end and a lower end, and a plurality of holders attached to the upper end of the stem portion.

Abstract: An ice cream maker comprises a collapsible outer bucket having a closed bottom end and an open top end, a mixing assembly selectively insertable into the outer bucket, a handle having first and second ends directly or indirectly affixed to the outer bucket. The handle is selectively supported by the mixing assembly such that the top end of the outer bucket is indirectly supported by the mixing assembly.

Abstract: The present invention provides a rice bran hydrolysate which comprises of more than 90%, preferably of more than 95%, of (poly) peptides with a molecular weight (MW) of more than 500 Da and which has a DH (Degree of Hydrolysis) of at least 10%, preferably between 10 and 16%. According to another aspect of the invention a process to produce a rice bran hydrolysate is provided.

Abstract: The present invention relates to the use of a first amino acid selected from the group consisting of glycine, alanine, cysteine, histidine, leucine, methionine, phenylalanine, serine, tryptophan and tyrosine or a mixture of two or more thereof; a second amino acid selected from the group consisting of aspartic acid, cystine, glutamic acid, glutamine, isoleucine, lysine, aspartic acid, ornithine, threonine, valine, proline and hydroxyproline or a mixture of two or more thereof and one or more furanones for increasing the palatability of a foodstuff to a companion animal.

Abstract: Milk replacers containing high levels of protein, at least a portion being non-milk protein, is fed at high feeding rates such as at least 1.6 pounds per head per day. Non-milk proteins include hydrolyzed soy protein modified, soy protein concentrate, soy protein isolate, wheat protein, potato protein, egg protein, blood plasma, red blood cells and/or egg, and serve as complementary proteins when used in combination with milk proteins. Complementary proteins within a daily ration for young animals, such as calves, may include non-milk protein from about 1 to about 65 percent by weight of the protein by dry weight. Due to the enhanced feeding rate of the milk replacer, any lack of enzyme development in the young animal's digestive system that is normally required to utilize non-milk proteins may be circumvented, and animal performance may be optimized during the first weeks of ingesting milk replacer.

Abstract: The present disclosure relates to a system for attracting animals, a method of producing the system, and a system for attracting animals produced by a specific process. The animal attracting system includes a mineral attractant portion and an integrated aromatic attractant portion. The method of producing the system allows for production of a hardened mineral block without the need for application of heat or pressure during the curing of the mineral block.

Abstract: The present invention relates to the use of one or more nucleotides selected from the group consisting of GMP (guanosine monophosphate) and IMP (inosine monophosphate), a first amino acid selected from the group consisting of alanine, histidine and glycine or a mixture thereof; a second amino acid selected from the group consisting of proline and threonine or a mixture thereof; and furaneol for increasing the palatability of a foodstuff to a companion animal. The invention also relates to a pet foodstuff or supplement comprising one or more nucleotides selected from the group consisting of GMP and IMP, a first amino acid selected from the group consisting of alanine, histidine and glycine or a mixture thereof; a second amino acid selected from the group consisting of proline and threonine or a mixture thereof; and furaneol, and also to a method of increasing the palatability of a foodstuff to a companion animal.

Abstract: The invention is directed to a method of forming a gel, to a gel obtainable by said method, to a heat treated native potato protease inhibitor, to the use of said protease inhibitor, and to a foodstuff comprising said gel or said protease inhibitor. The method comprises the subsequent steps of: providing a solution of native potato protease inhibitor isolate having an isoelectric point of more than 6.0 and a molecular weight of less than 35 kDa; subjecting the native potato protease inhibitor solution to a heat treatment to a temperature of 65-121° C. for at least 10 minutes, or an UHT treatment at temperatures above 121° C., at an ionic strength of less than 60 mM and a pH of less than 4.5 yielding a heat treated native potato protease inhibitor solution; and setting the ionic strength of the native potato protease inhibitor solution to more than 60 mM.

Abstract: A vegetable particulate food product produced from plant parts containing starch and having at least one constituent that can be removed by means of water that is reduced by 20 to 90 wt % of the original content in comparison with the native plant part, and a method for producing such a food product.

Abstract: A multilayer structure instant noodle which is manufactured through steps in which an inner layer noodle sheet is sandwiched between outer layer noodle sheets such that these noodle sheets are combined to form a single noodle sheet, the single noodle sheet is flat-rolled so as to form noodle lines, and the noodle lines are gelatinized and dried, and a blending amount of salt in the inner layer noodle sheet is higher than a blending amount of salt in the outer layer noodle sheet.

Abstract: A popcorn popping unit has a heating element and a blower fan, and a cooking surface adapted to receive kernels of corn. The popping unit is configurable for two flow paths of pressurized air through the popping unit. In the first path, pressurized air is configured to flow over the heating element, flow over the cooking surface, cook the kernels of corn, and move the cooked kernels of corn to a serving dispenser. In a second path, pressurized air is configured to flow over the cooking surface, and move un-popped seeds into a seed collection bin.

Abstract: Disclosed are Buckwheat Pudding Compositions and Methods of making Buckwheat Pudding Compositions. The disclosed compositions and methods provide the first blended, homogeneous pudding compositions comprising cooked buckwheat. The methods provide the first means for attaining such compositions. The disclosed compositions and methods provide health and flavor benefits beyond any other food compositions prior to this disclosure.

Abstract: The present invention is intended to provide a shrimp flavor composition and a shrimp flavor enhancer with which a more desirable shrimp flavor can be obtained, and to provide a food, a drink or a seasoning that contains the composition or the enhancer. The present invention is concerned with a shrimp flavor composition and a shrimp flavor enhancer that contain at least one of 1,5-octadien-3-one and 1,5-octadien-3-ol, and a food, a drink or a seasoning that contains the composition or the enhancer.

Abstract: The present invention includes compounds having structural formula (I), or salts or solvates thereof. These compounds are useful as sweet flavor modifiers. The present invention also includes compositions comprising the present compounds and methods of enhancing the sweet taste of compositions.

Abstract: The present invention is intended to provide a chicken flavor composition and a chicken flavor enhancer with which a more desirable chicken flavor can be obtained, and to provide a food, a drink or a seasoning that contains the composition or the enhancer. The present invention is concerned with a chicken flavor composition and a chicken flavor enhancer that contain at least one of 1,5-octadien-3-ol and 1,5-octadien-3-one, and a food, a drink or a seasoning that contains the composition or the enhancer.

Abstract: A comprehensive process for the separation, isolation and characterization of a combination of two or more steviol glycosides from extract of Stevia rebaudiana plants and their use in sweetening compositions are disclosed. Combinations of two or more steviol glycosides from Stevia rebaudiana are characterized. The combinations of two or more steviol glycosides can be used as sweetness enhancers, flavor enhancers and sweeteners in foods, beverages, cosmetics and pharmaceuticals. A method for isolating combinations of two or more steviol glycosides is also disclosed.

Abstract: Supplements for maintaining a healthy immune response include one or more extracts from rosemary, turmeric, green tea, ginger, holy basil, oregano, boswellia, black currant, and clove. The supplements may include an extract of thyme. The supplements may exclude anti-inflammatory drugs and certain anti-inflammatory herbs.

Abstract: A packaged crabmeat product including a sealed flexible pouch, a first volume of crabmeat positioned in the sealed flexible pouch and a second volume of a gaseous component positioned in the sealed flexible pouch, the gaseous component including at least 2 percent by volume oxygen and at most 20 percent by volume oxygen, wherein the sealed flexible pouch is pasteurized.

Abstract: The principles of the present invention provide novel compositions and methods for naturally enriching beverages with multiple vitamins. The method includes fermenting beverages, such as fruit juices, in a single step with a microorganism capable of producing at least four vitamins, such as vitamin B12, vitamin K, folate, and biotin.