Abstract: A method and apparatus for affixing a hoofblock to the hoof of an animal comprising, providing a hoofblock having a plurality of spacers disposed thereupon; positioning, an animal hoof on the hoofblock where the spacers create a cavity between the animal hoof and the hoofblock. The method continues by injecting an adhesive into the cavity through one or more injection ports disposed within the hoofblock, and affixing the hoofblock to the hoof of the animal by allowing the adhesive to cure, thereby creating a bond between the hoofblock and the animal hoof.

Abstract: An intercepting device (e.g. a furniture coaster device) is placed under furniture (bed, sofa, chair. etc.), other climbable object, or the floor adjacent an object to intercept crawling arthropods and other crawling pests. The intercepting device can be used to monitor the presence of crawling arthropods and other crawling pests (such as bed bugs, ants, cockroaches, beetles, spiders, etc.), reduce pest numbers, and monitor efficacy of pest control procedures. The intercepting device includes pitfall trap surfaces that form multiple pitfall traps.

Abstract: A method and device for distributing and containing ant bait that provides a dry environment and prolongs its effectiveness through a temporarily reusable device.

Abstract: A motion decoy system that mimics a flock of birds swimming within a body of water includes a drive unit and a plurality of bird decoys; the drive unit having a frame, a first line, a second line, a trolling motor, and a propeller. The plurality of bird decoys includes a first plurality of decoys pivotally connected to the first line, a second plurality of decoys pivotally connected to the second line, and a third plurality of decoys pivotally connected to the frame. The trolling motor is adjacently connected to the frame and, in conjunction with the propeller, drives the frame forward and backward; the first line and the second line being adjacently connected to the frame opposite each other, wherein the first line and the second line trail the frame. The trolling motor is operated through a control unit that is electrically connected through the second line.

Abstract: Provided are methods for the creation of ultra-high density cryopreserved cell banks. In certain embodiments, these methods employ altered perfusion culture techniques that allow for production of ultra-high density cell cultures that can be cryopreserved at unexpectedly high cell densities without the need for any cell concentration steps, while retaining excellent cell viability and quality.

Abstract: A tissue storage solution includes hypothermic storage compositions and methods. The hypothermic storage composition includes media containing Dulbecco's modified Eagle's medium (DMEM) and albumin. A method of hypothermically storing tissue includes storing such tissue in a storage medium including DMEM and albumin. A method for wound or defect treatment includes applying tissue, stored in a hypothermic storage medium containing DMEM and albumin, to the site of such wound or defect.

Abstract: The invention includes a method for enhancing insecticide efficacy against phytophagous insects with an acidic amino acid feeding stimulator. The acidic amino acid, L-aspartate, stimulates feeding in codling moth neonates at much lower concentrations than known feeding stimulators and acts as an effective tank-mixed additive for increasing efficacy of insecticides, reducing fruit damage, and increasing yield of the fruit.

Abstract: There is provided herein a surfactant composition comprising quaternary organosilicons having the general formula (I) AOaR4b(BOcR11d)eC. There is also provided methods for making the quaternary organosilicons (I) and agricultural, coating, personal care and home care applications containing the quaternary organosilicons.

Abstract: Suggested is an antimicrobial agent comprising at least one glycerylether of formula (I) in which R1 represents a benzyl, methylbenzyl, phenlethyl, or phenylpropyl radical, or a glycerylether of formula (II) in which R2 stands for a linear or branched alkyl radical having 2 to 12 carbon atoms, on condition that in case of glycerylethers of formula (II) two or three of said species are present.

Abstract: This invention describes novel food bait compositions that can be used alone or in combination with blends of attractive compounds to induce attraction and feeding by mice and rats. Said compositions and blends can be used to induce mice and rats to be captured in traps or to approach and remain in a location where they will be exposed to a rodenticide.

Abstract: The present invention relates to a method of applying an aqueous, pesticide-comprising dispersion of a polyurethane which is composed of diisocyanates (a) and diols (b), to plants or plant parts. Furthermore, the invention relates to an aqueous, pesticide-comprising dispersion of a polyurethane which is composed of diisocyanates (a) and diols (b). It furthermore relates to the use of the dispersion for controlling phytopathogenic fungi and/or undesired plant growth and/or undesired attack by insect or mites and/or for regulating the growth of plants, by allowing the dispersion to act on the respective pests, their environment and/or the plants to be protected from the respective pest, on plant parts, on the soil and/or on undesired plants and/or on the useful plants and/or their environment.

Abstract: Food processing equipment, food contact surfaces, and non-food contact surfaces are sanitized or disinfected using an acid-anionic surfactant solution that has efficacy in hard water, is non-corrosive, and is stable at elevated temperatures. The sanitizing/disinfecting solution is prepared as a highly concentrated liquid and diluted to end use concentrations prior to application to food processing equipment or food or non-food contact surfaces. Efficacy in hard water is important for sanitizers and disinfectants that are diluted by the end user using potentially hard water. Stability at elevated temperatures is important for long-term storage and transportation. The diluted sanitizing/disinfecting solution exhibits strong antimicrobial activity against gram positive and gram negative bacteria even when diluted in hard water. The sanitizing/disinfecting solution exhibits low toxicity to humans and the environment since it is prepared from low toxicity ingredients that are readily biodegradable.

Abstract: The present disclosure relates to antimicrobial polymers which impart prolonged antimicrobial activity to a surface or in a solution, the polymers comprising as repeating monomers a polymerizable cyclic moiety forming part of the polymer backbone and an anti-microbial moiety such as a quaternary ammonium moiety in the side chain. The polymer may further comprise polymerizable units of at least one unsaturated monomer having an ethylenically unsaturated double or triple bond.

Abstract: The present invention relates to the use of known and novel N-(2-substituted 2-phenylethyl)carboxamides and N-(2-substituted 2-phenylethyl)thiocarboxamides, for the control of plant damaging nematodes in agriculture and further relates to novel N-(2-substituted 2-phenylethyl)carboxamides and N-(2-substituted 2-phenylethyl)thiocarboxamides, processes and intermediate compounds for their preparation, their use as nematicides and their use as anthelmintics against endoparasites in animals and humans, compositions containing such compounds and methods for the control of nematodes and helminths.

Abstract: To provide a herbicidal composition which has a high herbicidal effect against undesired plants while stably maintaining the safety for useful plants, independently of various conditions such as weather conditions, soil conditions, varieties of the crop plants, and the timing for the application of the herbicide. A herbicidal composition comprising (1) 1-(1-ethyl-4-(3-(2-methoxyethoxy)-2-methyl-4-(methylsulfonyl)benzoyl)-1H-pyrazol-5-yloxy)ethyl methyl carbonate or its salt and (2) at least one compound selected from the group consisting of fenchlorazole-ethyl, isoxadifen-ethyl, mefenpyr-diethyl, cloquintocet-mexyl and cyprosulfamide.

Abstract: A biocide is formed by mixing at least one of ammonium sulfamate and ammonium carbamate with an aqueous solution of a hypochlorite oxidant at a molar ratio of ammonium to hypochlorite of at least 1:1. The biocide is useful in treating microbial or biofilm growth, pulp and paper process water, cooling tower water, waste water, reclaimed waste water, sludge, colloidal suspensions, irrigation water or a medium having a reducing capacity.

Abstract: The present invention relates to water treatment, In one example, there is provided a method of treating an aqueous system to inhibit growth of one or more micro-organisms therein and/or to reduce the number of live micro-organisms therein. The method includes adding treatment agents to an aqueous system wherein said treatment agents include: (a) a phosphonium compound; and (b) a hypohalite compound.

Abstract: The present disclosure relates to methods and devices for controlling arthropods, including insects and arachnids in an environment. The methods generally comprise: generating a near-ideal gas Purified Hydrogen Peroxide Gas (PHPG) that is substantially non-hydrated (e.g., in the form of water in solution or water in solution or water molecules bonded by covalence, van der Waals forces, or London forces) and substantially free of e.g., ozone, plasma species, and/or organic species; and directing the gas comprising primarily PHPG into the environment such that the PHPG acts to control arachnids in the environment. In certain aspects, the arachnids may be totally or partially killed.

Abstract: The present invention relates to water treatment. In one example, there is provided a method of treating an aqueous system to inhibit growth of one or more micro-organisms therein and/or to reduce the number of live micro-organisms therein. The method includes adding treatment agents to said aqueous system, wherein said treatment agents include: (a) a phosphonium compound; and (b) a stabilised halogen containing composition.

Abstract: The present invention relates to pesticidal mixtures comprising one biological compound and at least one fungicidal, insecticidal or plant growth regulating compound and respective agricultural uses thereof as defined herein.

Abstract: The present invention relates to novel compositions for enhancing plant growth and crop yield. Moreover, the present invention is directed to the production of these compositions and the uses of these compositions.

Abstract: The present disclosure comprises compositions and methods for biostimulation, such as seed germination and plant growth. For example, the present disclosure comprises compositions and methods for affecting, enhancing, modulating, stimulating, or aiding plant growth. This abstract is intended as a scanning tool for purposes of searching in the particular art and is not intended to be limiting of the present disclosure.

Abstract: The present invention provides a composition comprising (a) an antimicrobial material; and (b) an extract obtained from or obtainable from a plant of the Labiatae family, wherein (a) and (b) are different; wherein the composition contains phenolic diterpenes in an amount of greater than 1.0 wt. %, based on the composition, and wherein when the antimicrobial material consists of nisin, the composition comprises carvacrol in an amount of less than 0.075 wt. % based on the composition and carvone in an amount of less than 15 wt. % based on the composition.

Abstract: A configurable cutting device for large cakes and other baked items that provides varied shapes and dimensions of cut pieces using a single cutting motion. The handles are ergonomically designed, decorative and provide control of the blades, and the ability to apply increased downward pressure for increased cutting force without direct contact with the blades. The device can be folded down and/or disassembled for easy cleaning and storage.

Abstract: A cooked dough product, such as a biscuit (cookie), comprising from about 10 wt. % to about 45 wt. % of an oil and/or fat component, and from about 0.25 wt. % to about 20 wt. % of ethylcellulose, based on the weight of said product. Also provided is a method of making a cooked dough product comprising the steps of: preparing a dough containing a flour, water, from about 10 wt. % to about 45 wt. % of an oil and/or fat component, and from about 0.25 wt. % to about 20 wt. % of ethylcellulose, based on the weight of the ingredients excluding added water; and cooking the dough at a temperature of at least about 140° C. The ethylcellulose is effective to reduce oil migration from the cooked dough products.

Abstract: Non-meat food products are provided that have the appearance and the texture of cooked meat. Methods for making such non-meat food products are also provided. In an embodiment, a method includes mixing dry ingredients comprising vegetable proteins with wet ingredients including water and/or oil to form a non-meat dough; heating the non-meat dough under pressure; maintaining the pressure while transferring the heated non-meat dough to a cooling device; and gradually cooling the heated non-meat dough while gradually decreasing pressure on the heated non-meat dough, to form a non-meat food product. The mixing can be performed by a batch or continuous mixer; the heating can be performed by a device selected from the group consisting of a high shear emulsifier, a heat exchanger, and a dielectric heater; and the gradual cooling can be performed by a heat exchanger.

Abstract: The present invention provides a method for dough processing, a method for providing a container for a dough product, a container, and a product formed by a container.

Abstract: Described are flour-based oil-in-water emulsion compositions that contain a foaming agent, related packaged emulsion compositions, and related methods of preparing and using the emulsions, exemplary emulsions being refrigerator stable in a non-pressurized package and optionally containing ingredients that include glucose oxidase, the package optionally being re-sealable.

Abstract: Some implementations can include a smoker having a cabinet housing a cooking chamber and a fire chamber. The smoker can include one or more inner sidewalls disposed within a cooking chamber, the inner sidewalls being spaced a distance from outer sidewalls so as to define a transfer space inside the cabinet, a fire chamber can have one or more openings into the transfer space, the inner sidewalls can have one or more openings formed at vertical intervals from a top of the cooking chamber to a bottom of the cooking chamber, the one or more openings can be configured to distribute heated air from the fire chamber to the cooking chamber via the transfer space.

Abstract: The rate of degradation of a cooked food product that is maintained at an elevated temperature can be reduced by the use of an encapsulated environment food holder. The encapsulated environment is a small, airtight or semi-airtight containment vessel that retains compositions that escape from a cooked food product over time. The volume of an encapsulated environment is greater than one hundred percent but less than one-thousand percent of the cooked food product volume. By holding single servings or portions of a cooked food product in a small, encapsulated environment palatability or taste of a cooked food product can be extended.

Abstract: A dip tank and recycling system for applying antimicrobial solution to food items, including a dip tank having a bottom and sides, and holding a liquid antimicrobial solution. A conveyor to convey food items through the tank passes through the liquid antimicrobial solution held in the tank such that food items conveyed on the conveyor are dipped in the liquid antimicrobial solution. At least two discharge nozzles spray fresh antimicrobial solution into the tank. The discharge nozzles are located in the sides of the tank, and are positioned above the level of the conveyor but below an expected top level of the liquid antimicrobial solution contained within the tank such that food items conveyed on the conveyor are agitated by the force of the spray from the discharge nozzles. The spray from the discharge nozzles causes unstacking of items on the conveyor, producing an even application of the antimicrobial solution.

Abstract: The turgidity of potato tubers and other root vegetables is improved, maintained, or restored and/or the greening of potato tubers is delayed, prevented or inhibited and/or internal diseases caused by fungi and bacteria are prevented or treated by the application of one or more ?,?-unsaturated aliphatic aldehydes and ketones, C3 to C14 aliphatic aldehydes and ketones, and/or C3 to C7 saturated or unsaturated primary and secondary aliphatic alcohols.

Abstract: A continuous method for improving the firmness of vegetable products uses a continuous vegetable product treatment device comprising a vegetable product treatment chamber having a vegetable product inlet, a vegetable product outlet, a vegetable product transport mechanism for urging the vegetable product toward the vegetable product outlet, and at least one liquid introduction orifice for introducing a liquid. Vegetable product is continuously treated in the chamber at a temperature of from about 125° F. to about 160° F., and the liquid in the treatment chamber is maintained at a pH of from about 5 to about 7. Individual vegetable products reside in the treatment chamber for a time of from about 20 minutes to about 60 minutes. The heat-treated vegetable products are blanched in a subsequent blanching step at a temperature ranging from about 190° F. to 210° F. for a time of from about two to about 10 minutes.

Abstract: A method for making a milk product (e.g. a yogurt) comprising adding an effective amount of an N-linked glycosidase and/or an O-linked glycosidase to milk.

Abstract: The invention relates to a method for producing a cheese having spreading and/or ropy properties when cooked, said cheese being produced from powdered milk protein concentrates. Especially the ratio of the weight of the calcium to the weight of the total nitrogenous matter (Ca/TNM) in said milk protein concentrates is greater than or equal to 0.10% and less than or equal to 2.80%.

Abstract: The present invention relates to an individually packaged cream-cheese laminate including first and second outer cream-cheese layers and a filling layer interposed between the first and the second outer cream-cheese layers.

Abstract: The cheese portion (38) includes: a wrapping sheet (40); and a cheese dose (88) wrapped in the sheet (40), the cheese (88) being hot-cast into the sheet (40). The sheet (40) includes at least one paper layer (401) having an internal face turned towards the cheese (88), at least one internal face being waterproof.

Abstract: The present invention relates to a process for preparing foil-ripened cheese comprising (i) introducing cheese after brining into a cheese-aging packaging containing an opening for receiving cheese, (ii) closing the packaging, and (iii) ripening the cheese, wherein the cheese-aging packaging comprises a thermoplastic, monolithic film and the closed cheese-aging packaging has a water vapor transmission rate of at least 10 g/m2/24 hours at 10° C. and 85% relative humidity and an oxygen permeability of at most 100 cm3/m2/24 hours/atm at 10° C. and 85% relative humidity.

Abstract: Systems and methods for preparing and dispensing food context typically molten chocolate. In one aspect, a method for treating chocolate includes placing a quantity of chocolate in a pressure-controllable environment; heating the quantity of chocolate to a temperature of about 115 degrees Fahrenheit; decreasing the pressure of the pressure-controllable environment to about 5 Torr; and holding the pressure of the pressure-controllable environment at about 5 Torr for a predetermined period of time. Additional steps may include decreasing the pressure of the pressure-controllable environment to about 5 Torr at an average rate of about 8 Torr per minute; heating the quantity of chocolate to a temperature of about 115 degrees Fahrenheit may occur at a rate of about 2 degrees Fahrenheit per minute; and/or heating the quantity of chocolate to a temperature of about 115 degrees Fahrenheit may occur at a rate of no more than 1 degree Fahrenheit per minute.

Abstract: A chewing gum composition includes gum base, flavor, sweetening agent, and about 0.3% to about 0.6% ethyl ester of N-[[5-methyl-2-(1-methylethyl)-cyclohexyl]carbonyl]glycine, commonly known as WS-5.

Abstract: Disclosed herein are chewing gum products containing hard, amorphous inclusions distributed throughout a chewing gum matrix. The chewing gum product provides a new chew experience with regard to flavor, aroma and texture. The blend retains the characteristic of each format, i.e. chewing gum and hard, amorphous discontinuous phase. The use of the inclusions provides an upfront and sustained flavor delivery and provides a crunch that lasts several minutes.

Abstract: The present invention relates to a method for enhancing the health of an animal comprising administering to the animal a composition comprising Bacillus subtilis QST713 or a mutant thereof.

Abstract: Improved animal feeds and/or waters are provided, which include amendments comprising one or more copolymer salts serving to reduce volatilized ammonia derived from the excrement of animals. The copolymers are preferably water soluble and have substantially equimolar amounts of maleic and itaconic moieties.

Abstract: Improved animal feeds and/or waters are provided, which include amendments comprising one or more copolymer salts serving to reduce volatilized ammonia derived from the excrement of animals. The copolymers are preferably water soluble and have substantially equimolar amounts of maleic and itaconic moieties.

Abstract: Feeding equine animals involves obtaining an equine feed combined with a yeast fermentation product such as a Saccharomyces cerevisiae fermentation product, and feeding the feed to the equine animal such that ingestion causes the equine animal to improve performance, including a mitigated inflammatory response or an increased immune in function. The feed may contain about 0.1 to 1.0 percent of the yeast fermentation product by weight of the feed. A formulated feed ration for the equine animal may include grain- and forage-based feed and a Saccharomyces cerevisiae fermentation product in an amount of about 5 grams to about 40 grams per head per day.

Abstract: The present invention relates to improved heath and performance of livestock produced by novel compositions and methods involving formulations provided herein. The present invention may be applied to a variety of livestock, including ruminants such as cattle and sheep.

Abstract: The enzymatic effect on an intracellular substrate present in vegetable cells with a membrane can be increased by pre-treating the vegetable material with a pulsed electric field.

Abstract: A process for forming a syrup product that is suitable for use in a food product. A base formulation is prepared having a major amount of an oat material or waxy barley hybrid. The base formulation is mixed with water to form a slurry. At least one enzyme is mixed into the slurry. The slurry is cooked to convert the slurry into an intermediate product. The intermediate product is evaporated to produce a syrup product having a solids level of at least 65 Brix.

Abstract: An object of the present invention is to utilize strong water and moisture holding property and oil and fat holding property—that is to say, binding effects—of pith fibers (ground stem or stalk internal fibers) separated from sunflower stems or stalks, which are natural products, in order to enhance binding capacity of processed meat products, and especially processed chicken products. Another object of the present invention is to apply the use of the pith fibers to other processed foods, such as noodles and sweets. The present inventor found that lipophilic pith fibers (ground stem or stalk internal fibers) separated from sunflower stems or stalks have strong water and moisture holding property and oil and fat holding property; that is to say, binding effects.

Abstract: The hunger minimized fasting system relies on providing a blood glucose level at all times in the range of 5 to 10 mM, satisfying glucose needs of the brain and metabolizing blood glucose through anaerobic glycolysis to release ATP at the extramitocontrial portion of the cell. Consuming only solid free nutrient liquids eliminates brain hunger response. Liquids consumed during fasting include solid filtered vegetable soup and clear fruit juices of 8 to 12 ounces taken every 2 to 4 hours having calorie deficiency of 600 to 1400 as compared to minimal daily calorie requirements for an adult. Fat released from storage is metabolized by ATP produced by glycolysis at the extramitocontrial location and enters the interior of the mitochondria, enabling the TCA cycle. Weight loss observed during fasting is about one half to one pound per day.