Patents Assigned to CJ Cheiljedang Corporation
  • Polypeptide and method of producing IMP using the same
    Patent number: 11746130
    Abstract: The present disclosure relates to a novel protein variant having an activity of exporting 5?-inosine monophosphate, a microorganism comprising the protein variant, and a method for preparing 5?-inosine monophosphate using the microorganism.
    Type: Grant
    Filed: June 6, 2022
    Date of Patent: September 5, 2023
    Assignee: CJ CHEILJEDANG CORPORATION
    Inventors: Jin Ah Rho, Byoung Hoon Yoon, So-jung Park, Min Ji Baek, Ji Hye Lee
  • METHOD FOR PREPARING AMINO ACID GRANULE FROM FERMENTATION BROTH
    Publication number: 20230240332
    Abstract: The present application relates to a method for preparing amino acid granules from a fermentation broth and amino acid granules prepared by way of this method.
    Type: Application
    Filed: June 25, 2021
    Publication date: August 3, 2023
    Applicant: CJ CHEILJEDANG CORPORATION
    Inventors: Min Kyung Kwon, In Sung Lee, Won Sik Gwak, Jae Hun Yu, Jin Tae Hong, Ji-hun Kang
  • Method for preparing natural L-cysteine crystals by continuous chromatography
    Patent number: 11708591
    Abstract: The present disclosure relates to a method for preparing L-cysteine crystals, and L-cysteine crystals prepared by the method. Through the method for preparing L-cysteine crystals of the present disclosure, L-cysteine crystals can be obtained from a natural L-cysteine fermentation broth with a high recovery rate and/or purity without a chemical reaction or the use of an artificial synthetic compound.
    Type: Grant
    Filed: January 30, 2019
    Date of Patent: July 25, 2023
    Assignee: CJ CHEILJEDANG CORPORATION
    Inventors: Jun-Woo Kim, Jung Min Lee, Se-Hee Jo, Il Chul Kim, In Sung Lee, Jun Young Jung
  • Microorganism expressing active D-proline reductase and method of producing active D-proline reductase
    Patent number: 11708564
    Abstract: The present disclosure relates to a microorganism expressing active D-proline reductase.
    Type: Grant
    Filed: July 12, 2018
    Date of Patent: July 25, 2023
    Assignee: CJ CHEILJEDANG CORPORATION
    Inventors: Jinseung Park, Bo Seong Park, Young Lyeol Yang, In Seok Oh, Nahum Lee, Jun Ok Moon
  • Bacterial, fungal, and yeast growth inhibitor containing allulose
    Patent number: 11708549
    Abstract: Disclosed herein are a microorganism growth inhibitor including allulose-containing saccharides and a fermented alcoholic beverage comprising the same.
    Type: Grant
    Filed: September 28, 2017
    Date of Patent: July 25, 2023
    Assignee: CJ CHEILJEDANG CORPORATION
    Inventors: Jong Min Choi, Su-Jeong Kim, Youn-Kyung Bak, Jung Gyu Park, Sung Bae Byun, Dong Seok Shim, In Lee, Seung Won Park, Dong Chul Jung
  • Gluten-Free Dough Composition for Confectionary and Use Thereof
    Publication number: 20230225352
    Abstract: The present application relates to a dough composition for confectionery and the use thereof, wherein the dough composition for confectionery includes vegetable protein, animal protein, and a dietary fiber.
    Type: Application
    Filed: June 2, 2021
    Publication date: July 20, 2023
    Applicant: CJ CHEILJEDANG CORPORATION
    Inventors: Ah Jin Kim, Son Woo Kim, Ki Moon Kang
  • Strain isolated from traditional meju, soybean koji preparation method using same, and soybean koji prepared by the same preparation method
    Patent number: 11700871
    Abstract: The present disclosure relates to a Bacillus amyloliquefaciens CJ14-6 strain isolated from traditional meju, a preparation method for soybean koji using the same, and a soybean koji prepared by the preparation method. The preparation method for soybean koji includes: soaking soybeans in water or adding waster to soybeans and steaming the soaked soybeans; and inoculating a Bacillus amyloliquefaciens CJ14-6 strain into the steamed soybeans, fermenting the steamed soybeans, and drying the fermented soybeans to prepare a soybean koji.
    Type: Grant
    Filed: April 8, 2020
    Date of Patent: July 18, 2023
    Assignee: CJ Cheiljedang Corporation
    Inventors: Hye Jin Kim, Dong Joo Shin, Hye Won Shin, Eun Seok Jang, Dae Ik Kang, Byoung Seok Moon, Seon Mi Oh, Sun A Cho
  • Adenylosuccinate synthetase and method for producing purine nucleotides using the same
    Patent number: 11697810
    Abstract: The present disclosure relates to an adenylosuccinate synthetase variant, a microorganism containing the same, and a method for preparing purine nucleotides using the microorganism.
    Type: Grant
    Filed: December 15, 2021
    Date of Patent: July 11, 2023
    Assignee: CJ CHEILJEDANG CORPORATION
    Inventors: Min Ji Baek, Ji Hye Lee, So-Jung Park, Jee Yeon Bae
  • Box for food packaging
    Patent number: D991791
    Type: Grant
    Filed: April 22, 2021
    Date of Patent: July 11, 2023
    Assignee: CJ CHEILJEDANG CORPORATION
    Inventors: Hyuk Lyul Kwon, Eun Ji Park
  • Box for food packaging
    Patent number: D991792
    Type: Grant
    Filed: April 22, 2021
    Date of Patent: July 11, 2023
    Assignee: CJ CHEILJEDANG CORPORATION
    Inventors: Hyuk Lyul Kwon, Eun Ji Park
  • Container for food packing
    Patent number: D995306
    Type: Grant
    Filed: March 13, 2020
    Date of Patent: August 15, 2023
    Assignee: CJ CHEILJEDANG CORPORATION
    Inventors: Seung Pyo Lee, You Ri Lee
  • Container for food packing
    Patent number: D995307
    Type: Grant
    Filed: March 13, 2020
    Date of Patent: August 15, 2023
    Assignee: CJ CHEILJEDANG CORPORATION
    Inventors: Seung Pyo Lee, You Ri Lee
  • Ground paper for food packing
    Patent number: D995308
    Type: Grant
    Filed: July 1, 2021
    Date of Patent: August 15, 2023
    Assignee: CJ CHEILJEDANG CORPORATION
    Inventor: Hyuk Lyul Kwon
  • Box for food packaging
    Patent number: D994495
    Type: Grant
    Filed: March 16, 2021
    Date of Patent: August 8, 2023
    Assignee: CJ CHEILJEDANG CORPORATION
    Inventors: Eun Ji Park, Hyuk Lyul Kwon
  • Box for food packaging
    Patent number: D994496
    Type: Grant
    Filed: March 16, 2021
    Date of Patent: August 8, 2023
    Assignee: CJ CHEILJEDANG CORPORATION
    Inventors: Eun Ji Park, Hyuk Lyul Kwon
  • Ground paper for food packing
    Patent number: D994497
    Type: Grant
    Filed: July 1, 2021
    Date of Patent: August 8, 2023
    Assignee: CJ CHEILJEDANG CORPORATION
    Inventor: Hyuk Lyul Kwon
  • Container for food packing
    Patent number: D997655
    Type: Grant
    Filed: October 15, 2021
    Date of Patent: September 5, 2023
    Assignee: CJ CHEILJEDANG CORPORATION
    Inventors: Hyun Ju Lee, Seung Pyo Lee, Kang Kook Lee, Ji Yeon Park
  • Bag for food packing
    Patent number: D997735
    Type: Grant
    Filed: March 15, 2021
    Date of Patent: September 5, 2023
    Assignee: CJ CHEILJEDANG CORPORATION
    Inventors: Eun Ji Park, Seung Pyo Lee, Woo Jung Song
  • Bag for food packing
    Patent number: D997736
    Type: Grant
    Filed: February 25, 2022
    Date of Patent: September 5, 2023
    Assignee: CJ CHEILJEDANG CORPORATION
    Inventors: Hye Ji Lee, Sae Rom Jung, Yun Jung Baek, Kang Kook Lee, Moon Joo Kim
  • Container for food packing
    Patent number: D997737
    Type: Grant
    Filed: February 25, 2022
    Date of Patent: September 5, 2023
    Assignee: CJ CHEILJEDANG CORPORATION
    Inventors: Yun Jung Baek, Hyo Eun Lee, Moon Joo Kim, Sae Rom Jung, Kang Kook Lee