Abstract: A machine (1) for preparing a beverage has: a beverage preparation module for processing one or more beverage ingredients and for dispensing a beverage resulting therefrom; a unit for controlling such processing in accordance with a parameter set to a value stored in the unit; and a user-interface (20) connected to the control unit for acquiring the value from a user and storing the value in the control unit. The user-interface has a first user-selector (21) associated with a first value for the parameter and a second user-selector (22) associated with a second value for the parameter. The first and second user-selectors (21, 22) each comprises a user-actuation adjustment direction (211, 221) for shifting on user-actuation in the adjustment direction the value associated with the user-selector to a user-selected adjusted value selected from a range of values associated with the user-selector.

Abstract: Device for facilitating the loading of capsules into a machine for dispensing capsules or for preparing drinks based on these capsules comprising: a detachable tube, containing stacked capsules furnished with an opening for the capsules to pass through the tube, means of aligning the tube allowing the tube to be aligned through a capsule receiving zone for the capsules to descend by gravity into this zone. The alignment means comprise means for retaining the capsules in their stack when the tube is moved with its opening oriented downwards, in the direction of the position in which the tube is aligned with the reception zone.

Abstract: A method for preparing a beverage from a container (1) containing beverage ingredients by centrifugation of the container in a beverage preparation device; said container (1) having: an outer wall (2) and an inner wall (3); each wall having a peripheral portion (4, 5) extending around a central axis (I) and a bottom portion (6, 7); a lid (18) covering said outer and inner walls (2, 3); and forming with said inner wall (3) an inner cavity (8) containing beverage ingredients (9), an outer collecting cavity (10) positioned between the outer and inner walls (2, 3), beverage outlets or outlet precursors (11) positioned on the peripheral portion (5) of the inner wall, wherein the method includes: supplying liquid in the inner cavity, rotating the container (1) around its central axis (I) to force liquid through beverage outlets from the inner cavity (8) to the outer cavity (10) under the effect of centrifugal pressure, maintaining an overpressure of supplied liquid in the container to enable the beverage to be

Abstract: Mixing nozzle fitments and beverage devices containing the mixing nozzle fitments are provided. In an embodiment, the mixing nozzle fitment includes a first shaft defining an inlet passage, a second shaft defining a curved outlet passage and attached to the first shaft, and a coupling member attached to the second shaft. The coupling member defines a passage that leads into the curved outlet passage of the second shaft. A flexible tube is attached to the coupling member. The mixing nozzle fitment can be used in any suitable beverage dispensing device.

Abstract: This invention relates to a nutritional formulation comprising an n3 long-chain polyunsaturated fatty acid (LC-PUFA), a prebiotic fiber and a probiotic bacterial strain which ingredients act together in a synergistic fashion to promote catch-up growth in young mammals whose growth has been retarded because the young mammal has been subjected to physical or mental stress.

Abstract: A machine (1) for preparing a beverage from an ingredient capsule (20), comprises: an ingredient capsule processing module (15) having a chamber (16,17) for processing the capsule therein; a passage (2) for a transfer of the capsule to the chamber; and a capsule positioner (40) having at least one member (45a, 45b) that is pivotable about a pivoting axis (A) from a position for receiving and holding the capsule to a position for releasing the capsule into the passage (2). The pivoting axis extends through an area (44?) occupied by the capsule when held by the pivotable member(s).

Abstract: The invention relates to a method of treating and preventing ageing of the pilosebaceous unit and/or alopecia in human through the administration of taurine and/or hypotaurine and/or the acceptable salts thereof in an oral composition. Specifically, the invention relates to a method of treating and preventing miniaturization of the hair follicle. The invention also relates to the use of polyphenols to achieve these same ends. Finally, the invention relates to oral compositions that include polyphenols or taurine and/or hypotaurine and/or the acceptable salts thereof as active ingredients.

Abstract: A method for preventing shortage at a customer location (5,5?) of consumable ingredient capsules for use in a machine (10,10?) for preparing a beverage by receiving a capsule in a capsule extraction unit, circulating a carrier liquid, such as water in particular heated water, through said capsule in the extraction unit and by dispensing a resulting beverage, the beverage preparation machine at the customer location being distant from a capsule supplier (40) and in data-exchange connection (20) with a server (50) of the capsule supplier to form a network (1), such method comprising: —supplying from the capsule supplier a stock of consumable ingredient capsules to the customer location; —automatically monitoring via the network consumption of the consumable ingredient capsules in the beverage preparation machine; and —whenever the automatic monitoring detects a reaching of a shortage of consumable ingredient capsules at the customer location, generating automatically by the supplier server an instruction: a) to

Abstract: A beverage preparation machine (1) has: a housing (5); a duct (10) with an outlet (15); a conduit (20) upstream the duct and connected thereto; and a waste liquid collector (30) arranged to collect waste liquid from the outlet. The duct has: an operative position for circulating beverage through the conduit and dispensing said beverage from the outlet outside the housing above a user-receptacle filling area (35); and a cleaning position for circulating cleaning fluid through the conduit and evacuating said cleaning fluid from the outlet inside the housing to the waste liquid collector. The duct is pivotally assembled about a pivoting axis (11) to the conduit for pivoting the outlet between the operative position and the cleaning position.

Abstract: The use of a whey predominant protein source and lactose in the manufacture of a nutritional composition for promoting the development of an early bifidogenic intestinal microbiota in infants fed with the nutritional composition wherein the nutritional composition has a protein content of less than 2.1 g protein/100 kcal and a phosphorus content of less than 40 mg/100 kcal.

Abstract: Compositions that provide health benefits and methods regarding same are presented. In an embodiment, the present invention provides a primary composition comprising at least one carotenoid-containing material, enriched in Z isomers of the carotenoid compound. For example, the carotenoid-containing material contains by weight a greater percentage of an isomer selected from the group consisting of 5-Z, 9-Z and combinations thereof than of 13-Z isomer.

Abstract: An apparatus (30) for conditioning a food substance, such as milk or a milk-containing substance, comprises: —a food conditioning module (31) that has a structure (32) for holding such food substance and that has an electric device (35) comprising a conditioner (36) for imparting a conditioning effect to such food substance and a conditioner control unit (37) for controlling the conditioner; and —a user-interface device (40) in data-communication with the conditioner control unit to transmit user-data from the user-interface device to the control unit for controlling the conditioner accordingly. The user-interface device (40) is external to the food conditioning module (31) and disconnectably connected thereto.

Abstract: The invention relates to a beverage machine that includes a brewing unit which can be opened for introducing or removing an ingredient capsule and closed for brewing a beverage from the ingredient capsule; a passage having an opening and which is arranged for guiding the ingredient capsule from the passage opening into the brewing unit; and a closing part for closing the passage opening when the brewing unit is closed. The closing part is relatively movable over the passage opening with a generally parallel relative movement thereto from an open relative position in which the ingredient capsule can be passed into the brewing unit via the passage to a closed relative position, in which the passage opening is closed by the closure member. The closing part optionally extends over edges of the passage opening.

Abstract: The disclosure concerns a water fountain for in-home delivery of drinkable water, the fountain including a combination of at least: a source, preferably a renewable source, of drinkable water, with a stock of packages, with a filling member for filling at least one package with drinkable water, and a sealing member for sealing individual filled packages before delivery to the consumer.

Abstract: The invention relates to a refillable multi-dose container (1) for storing a flowable product comprising: —a tank (2) with a top opened extremity (3), —means (4) for closing the top opened extremity (3) of the tank (2), said means being openable by exercising contact pressure on them and closable by stopping contact pressure on them. The invention relates too to a machine comprising such a multi-dose container.

Abstract: The invention pertains to the field of the beverage preparation machines, and more particularly to a capsule a capsule for containing a beverage ingredient, comprising a communication assembly, said communication assembly comprising an integrated circuit coupled with an antenna, the antenna having sensibly a ring shape and being mounted on a rim portion of the capsule, the communication assembly being adapted to transmit information related to the capsule to an external reader.

Abstract: Dispensing support for use with an associated brick-type package, the brick-type package presenting a parallelepiped shape for its bottom and side panels and a gable top panel with a pour spout attached thereto. The dispensing support comprises a parallelepiped sleeve, the sleeve being divided in two parts attached together by a hinge, so that the sleeve can be opened and the associated brick-type package can be inserted inside. The dispensing support presents an upwardly projecting spout extending from the top wall of the parallelepiped sleeve, the spout being off-center on the top wall of the sleeve so as to engage the pour spout at the gable top panel of the brick-type package when the package is introduced in the dispensing support with its gable top compressed.

Abstract: The invention concerns a beverage dispenser comprising: at least one beverage ingredient processing assembly (1a, 1b, 1c) presenting one outlet (2a, 2b, 2c) for evacuating a beverage, at least one conduit (8a, 8b, 8c) removably connected to the outlet (2a, 2b, 2c) of the at least one beverage ingredient processing assembly for dispensing the beverage in a container (9), wherein: the dispenser comprises a drawer assembly (3) comprising a drawer (4) composed of an upper part (4a) and a lower part (4b), said both parts being at least partly removable one from the other, at least one of said parts presenting at least one groove (50a, 50b, 50c, 51a51a, 51 b, 51c) on its internal surface so that when the two parts are connected together the at least one groove forms at least a part of the least one conduit (8a, 8b, 8c) for dispensing the beverage from the beverage ingredient processing assembly outlet (2a, 2b, 2c) to the container (9), and the upper part (4a) and the lower part (4b) of the drawer assembly are made

Abstract: The present invention relates to an orally ingestible food or pet food composition or cosmetic composition containing glucosamine generated from plant materials through a drying process for the maintenance of joint health or prevention, alleviation and/or treatment of osteoarthritis, or the improvement of the skin quality and prevention or restoration of age-related alterations of skin. It also relates to the use of the composition in the manufacture of a nutritional product, a supplement, a treat, a medicament or a cosmetic product and methods for the maintenance of bone health, prevention, alleviation and/or treatment of osteoarthritis, improvement of skin quality and prevention or restoration of age-related alterations of skin which comprises administering an effective amount of the composition.

Abstract: A jaw support and a sealing jaw for form, fill and seal machines are provided. In alternative embodiments, the form, fill and seal machines may include a fitment applicator station, a fitment applicator, a fitment heater assembly and a sealing jaw constructed and arranged to form a container and transfer and apply a fitment to the container.