Abstract: The present invention generally relates to the field of obesity. In particular the present invention relates to the use of probiotics to treat obesity. One embodiment of the present invention relates to the use of Lactobacillus rhamnosus CGMCC 1.3724 and/or Lactobacillus rhamnosus NCC 4007 for the preparation of a composition to support weight management, promote weight loss and/or to treat obesity.

Abstract: A flowmeter (1) comprises a housing (2,4) delimiting a measuring chamber (10). The housing is formed of a first body (4) and second body (2) that are assembled together by a bayonet connector having a number of pairs of interconnecting securing parts (25, 25?, 25a, 26, 26?, 26a, 45, 45?, 45a). The pairs of securing parts are arranged so that the first and second bodies (2,4) are assemblable in only one position or in a number of different positions that is smaller than the number of pairs of interconnecting securing parts.

Abstract: A portion packaging for receiving a substance to produce a drink. This packaging includes a curved base, a transition region integrally formed in this base, a side wall which is integrally formed on this transition region and extends conically, and an edge which is integrally formed on this side wall and protrudes outwardly. The base, the transition region and the side wall form a cavity for receiving the substance. The cavity has an opening which is closable with a film. A deformable sealing element is arranged on the portion packaging. Also, a device for producing a drink by extraction of same from a substance contained in a portion packaging.

Abstract: The present invention relates to a creamer composition, e.g. for use for addition into a coffee beverage, with improved oxidative and physical stability. The creamer includes oil with a high amount of oleic acids and a limited amount of linoleic acid and linolenic acid. The invention further relates to a method of producing the creamer, a beverage composition including the creamer and a method of producing a beverage composition.

Abstract: The present invention concerns a beverage preparation machine (1) comprising: —a capsule holder (8) for holding a capsule, —a fluid conduction system, —a brewing head (3) having an aperture for receiving said capsule holder (8), and an injection support (17) connected to the fluid conduction system, —an injection plate (18) supported by said support (17), comprising an upper surface (23) connected to the fluid conduction system through said support, characterized in that said injection plate (18) comprises at least one channel (21) independent from the fluid conducting channel connecting its upper (23) and lower (22) surfaces, said channel (21) being suitable for circulating fluid at least from the lower surface (22) towards the upper surface (23) of said injection plate (18), said channel (21) further comprising at least one piercing element (24) having a base (25) attached to said injection plate and an apex (26) directed towards the lower surface (22) of said injection plate.

Abstract: The present invention relates to an acidified milk beverage powder and method for producing such an acidified milk beverage powder. More specifically, the present invention provides a powdered composition which can be added to water with minimal mixing to produce an acidified fruit beverage containing milk and having a smooth texture. Said powder comprising: i) 20-40 wt % fruit juice powder; ii) 50-70 wt % granular sugar; iii) 1-2 wt % organic acid granules; iv) 4-10 wt % milk powder; and v) 3-4 wt % carboxymethylcellulose powder composed of particles, wherein said particles have a diameter of 0.5 mm or less, preferably of 0.1 mm or less. The present invention also provides a process for producing said powder for the preparation of an acidified milk beverage, comprising steps of: dry blending granular sugar with carboxymethylcellulose powder, and mixing a milk powder, a fruit juice powder and granular organic acid into the blend.

Abstract: A system for preparing a liquid food from a food substance comprising a device and a capsule removably insertable in the device, by passing water through the substance in the capsule. The device includes a water injection head for injecting water in the capsule and a capsule holder for holding the capsule in the device, a mechanism for centrifugally driving the capsule, and a perforating member configured relative to the capsule in the device to open outlets at the periphery of the capsule. The capsule includes a pierceable membrane, and the perforating member is suited to be engaged through the membrane for forming with the perforated membrane a filter for retaining solid particles in the capsule and orifices in the membrane for enabling the centrifuged liquid to leave the capsule.

Abstract: The present invention relates generally to the field of neuronal health and neuronal protection. One embodiment of the present invention relates to a composition that can be used for the protection of the enteric nervous system from neurodegeneration. Disorders linked to an impaired enteric nervous system can be treated or prevented by the administration of lactoferrin containing compositions according to the present invention.

Abstract: The present invention relates to the field of N-acyl ethanolamides such as a oleoylethanolamide. In particular the invention relates to flowable emulsions comprising oleoylethanolamide; compositions comprising these emulsions; and the possible uses of such compositions. A further aspect of the invention is a free-flowing powder comprising oleoylethanolamide. The free-flowing powder may, for example, be obtained by drying the non-crystalline emulsions comprising oleoylethanolamide. Further aspects of the invention include the use of the free-flowing powder comprising oleoylethanolamide; and compositions comprising such powders.

Abstract: The present disclosure provides shelf-stable, acidified, dairy or dairy-like products and methods of making same. The shelf-stable, acidified, dairy or dairy-like products are shelf-stable with improved taste, viscosity and texture profiles. In a general embodiment, a shelf-stable, acidified, dairy or dairy-like product is provided and includes a shelf-stable dairy and/or dairy-like component, a stabilizer system, and a puree composition. The stabilizer system includes carrageenan, pectin, maltodextrin, tapioca and modified corn starch and helps to provide compositions having a thicker body and creamy mouth-feel without the need to use added amounts of protein.

Abstract: Extruded food puffs comprising sweet potato have a density between 0.15 and 0.52 g/cm3. The sweet potato may be purple sweet potato. A composition comprising the extruded food puffs and a process for manufacturing extruded food puffs.

Abstract: The invention relates to a shelf-or chilled-stable mix of food ingredients for the preparation of a frozen dessert, wherein i) the ingredients mix is in a non-frozen state and contained in an aseptic, closed, preferably sealed, packaging, and wherein ii) the ingredient mix comprises propylene glycol monoester of fatty acid, preferably propylene glycol monostearate (PGMS) as sole emulsifier or in combination with at least one further emulsifier for frozen desserts; iii) the salt content of the non-frozen mix is at least 70 mg/100 g product, and iiii) the non-frozen mix having a total solids content of less than 30%, preferably from 20 to 28%, and wherein optionally the ingredient mix may be aerated. The invention also relates to a method of making such a product.

Abstract: The present invention generally relates to the field of the immune system, in particular to strengthening the immune system of the elderly. One embodiment of the present invention relates to the use of a food product enriched with sialic acid for the preparation of a composition to strengthen the immune system.

Abstract: The invention concerns a beverage dispenser comprising: a frame (1) for supporting the components of the dispenser, a whipper assembly (2) comprising a whipper 9b housing (21), a whipper device (22) and a back wall (23), the whipper housing and the back wall forming a whipper chamber (24) in which is lodged the whipper device, a drive shaft (3) for driving the whipper device (22), said drive shaft being supported by the frame (1), detachable connection means (4a, 4b) for attaching the back wall to the whipper housing, wherein it further comprises detachable connection means (5) for attaching the whipper housing to the frame.

Abstract: A flavored-beverage preparation machine (1) comprises: —a fluid circuit having a duct (10) that has an outlet (15) for dispensing a flavored-beverage over a filling area (35) for user-receptacles (40); and —a cleaning arrangement for removing remnant flavored-beverage from the duct by passing a clearing fluid through the duct and out of the duct via the outlet, The cleaning arrangement has: —means (300, 400, 450) for providing a gas under pressure; and —a configuration for passing such a gas as this clearing fluid under pressure through and out of the duct for evacuating remnant flavored-beverage from the duct.

Abstract: The present invention proposes a capsule for containing beverage ingredients, the capsule being designed for insertion in a beverage production device, the capsule comprising a cup-like body portion, a flange-like rim portion, a delivery wall and a sealing member having—in a radial cross sectional view—at least one protrusion and/or recession.

Abstract: The present invention relates in general to the field of inflammation. In particular the present invention relates to the use of natural compounds for the preparation of a product to treat or prevent inflammation. For example an extract of wolfberry was shown to have anti-inflammatory properties. One embodiment of the present invention relates to the use of a primary composition comprising wolfberries or a part thereof for the preparation of a product to treat or prevent inflammation.

Abstract: The present invention relates to an antioxidant composition comprising a galactolipid, ascorbic acid and/or a derivative thereof, and at least one further lipid. Further aspects of the invention are the method of manufacturing such an antioxidant composition as well as the use of galactolipids in combination with ascorbic acid and/or a derivative thereof for protecting a composition against oxidation. Particularly, the invention relates to a composition to be used in food products.

Abstract: A system and device for preparing a liquid beverage from a cartridge. The device includes a supply unit for supplying an injection fluid into the cartridge, a cartridge holder configured to accept and support the cartridge with the cartridge holder being detachable from the device. A complementary insertion mechanism of the device is configured to receive the cartridge holder in the device. The cartridge is positioned in the supply unit in an injection position with its injection surface substantially in an inclined plane relative to the horizontal plane and the injection mechanism is offset from the highest edge of the cartridge. The cartridge holder preferably comprises a linear wedge-shaped insertion member having a bearing surface inclined along an angle. The method of operation of the system and device are also disclosed.

Abstract: A machine for preparing a liquid food or beverage that includes a liquid food or beverage module having a liquid or beverage outlet; a support device that is located under the beverage outlet and that has an arrangement for evacuating liquid; and a collector, such as drip tray, for collecting liquid evacuated by the support device. The support device has a dispensing area on or above which a recipient may be placed for collecting a liquid food or beverage dispensed from the outlet. The support device also includes a non-dispensing area adjacent to the dispensing area, the non-dispensing area being arranged to support recipients upon use and for evacuating liquid to the collector.