Abstract: The present invention relates to a method of making a composite sandwich structure. The method comprises the steps of: providing a base lay-up on a surface, wherein the base lay-up comprises a first reinforcement material layer; providing a core layer on to the base lay-up, wherein the core layer comprises an open cellular structure and wherein the open cellular structure is at least partially filled with unbound particles; providing a top lay-up on top of the core layer, wherein the top lay-up comprises a second reinforcement material layer; sealing the arrangement within a hermetically sealed enclosure; introducing matrix material into the arrangement via the at least one conduit through a pressure differential; and curing the matrix material.

Abstract: A beverage brewing product for brewing a sweetened beverage is disclosed which produces a sweetened beverage solution that can be mixed with a diluting liquid and which comprises at least one water permeable sieve wherein beverage material and granulated sweetener are contained. The beverage material and sweetener are brewed and dissolved during steeping in hot water to produce a sweetened beverage solution. The beverage solution, if concentrated, is then mixed with a proportioned amount of diluting liquid to make a consistently sweet beverage. This beverage brewing product may be used to produce a variety of consistently sweetened beverages, including tea, coffee, lemonade, and other sweetened beverages.

Abstract: An automated malt production system features a processing vessel for carrying out all steps of the malting process, including steeping, germinating, and kilning. An agitator in the processing vessel utilizes an integral auger to turn the grain during processing. Sweeps mounted to the agitator move grain towards or away from the auger, depending on the direction of rotation of the agitator, breaking up the mass of grain to allow aeration and prevent binding. A support skid carries multiple mounted system elements, such as a process air blower or heater, allowing them to be easily shipped and connected to the processing vessel.

Abstract: An arrangement for cryogenic cooling comprising a cryogen tank (14), a cryogenic recondensing refrigerator (12) arranged to cool a heat exchanger which is exposed to the interior of the cryogen tank (14) and an arrangement (16; 26) for conducting heat from a cooled article (10) to the cryogen tank. A further cryogen tank (20) is provided below the heat exchanger and arranged to receive cryogen liquid recondensed on the heat exchanger.

Abstract: A suspension assembly for supporting a shock-sensitive component includes an outer housing and a plurality of radial canted coil springs that surround and support the shock-sensitive component. Each of the plurality of radial canted coil springs is preferably a toroid. The exterior of each of the plurality of radial canted coil springs is in contact with the outer housing and the interior of each of the plurality of canted radial canted coil springs is in contact with the exterior of the shock-sensitive component. The radial canted coil springs dampen mechanical shock and vibration applied in a lateral direction. The suspension assembly optionally includes an axial canted coil spring that dampens mechanical shock in the axial direction. The outer housing may include grooves that locate the radial canted coil springs within the suspension assembly.

Abstract: In one embodiment, a device for dispensing a substance and a liquid is disclosed. The device includes a container having a top end opposing a bottom end. The top end comprises an opening and the bottom end defines a bottom wall. The container defines a compartment adapted to receive a substance. An upper portion of the container is the adapted to be covered by a cap. The device includes a cap having a mouth for covering an upper portion of the container. The cap also includes a cavity adapted to receive a spray bottle. A spray opening on the cap allows fluid to pass through the cap. The device also includes a spray bottle. The spray bottle is adapted to be received by and held within the cavity of the cap. The spray bottle is refillable and adapted to spray a fluid through a spray hole and through the spray opening on the cap.

Abstract: A composition comprising a mixture of fluoropolyether acids or salts having a number average value of about 800 to about 2500 g/mol. The amount of fluoropolyether acids or salt in the mixture having a molecular weight of not more than 500 g/mol is not more than 50 ppm by weight of the total amount of fluoropolyether acids or salts in the mixture. The amount of fluoropolyether acids or salts in the mixture having a molecular weight of 2500 g/mol or greater is not more than 40% by weight of the total amount of fluoropolyether acids or salts in the mixture. Preferably the fluoropolyether acids or salts comprise an anionic group selected from the group consisting of carboxylate, sulfonate, sulfonamide anion and phosphonate. Also disclosed is an aqueous dispersion polymerization process for fluoropolymer manufacture employing polymerization agent comprising the specified mixture of fluoropolyether acids or salts.

Abstract: A beverage brewing product for brewing a sweetened beverage is disclosed which produces a sweetened beverage solution that can be mixed with a diluting liquid and which comprises at least one water permeable sieve wherein beverage material and granulated sweetener are contained. The beverage material and sweetener are brewed and dissolved during steeping in hot water to produce a sweetened beverage solution. The beverage solution, if concentrated, is then mixed with a proportioned amount of diluting liquid to make a consistently sweet beverage. This beverage brewing product may be used to produce a variety of consistently sweetened beverages, including tea, coffee, lemonade, and other sweetened beverages.

Abstract: A beverage brewing product for brewing a sweetened beverage is disclosed which produces a sweetened beverage solution that can be mixed with a diluting liquid and which comprises at least one water permeable sieve wherein beverage material and granulated sweetener are contained. The beverage material and sweetener are brewed and dissolved during steeping in hot water to produce a sweetened beverage solution. The beverage solution, if concentrated, is then mixed with a proportioned amount of diluting liquid to make a consistently sweet beverage. This beverage brewing product may be used to produce a variety of consistently sweetened beverages, including tea, coffee, and lemonade.

Abstract: The present invention is directed to systems, apparatus and methods for creating derivatives of at least one form of HDL without substantially affecting LDL. These derivatives of HDL are particles with reduced lipid content, particularly reduced cholesterol content. These particles have the capacity to bind cholesterol and are administered to a patient to enhance cellular cholesterol efflux and reduce cholesterol levels in cells, tissues, organs, and blood vessels. The present method is useful for treating atherogenic vascular disease and may be combined with other therapies such as statins, inhibitors of cholesterol absorption, niacin, anti-inflammatories, exercise and dietary restriction.

Abstract: Technologies are described herein for providing intelligent delivery of actionable content. Metadata that describes user activities at a computer system is analyzed to determine a need for actionable content. Actionable content is dynamically delivered to one or more client consoles when need for actionable content is presented. The actionable content may be presented in a number of forms, including links to, or the delivery of, video, text and/or image content. Actionable content may also include links or deliverable environments for enabling automatic engagement of a specific application scenario. The discovery and delivery of the actionable content may be improved by the use of one or more feedback mechanisms.

Abstract: Technologies are described herein for providing intelligent delivery of actionable content. Metadata that describes user activities at a computer system is analyzed to determine a need for actionable content. Actionable content is dynamically delivered to one or more client consoles when need for actionable content is presented. The actionable content may be presented in a number of forms, including links to, or the delivery of, video, text and/or image content. Actionable content may also include links or deliverable environments for enabling automatic engagement of a specific application scenario. The discovery and delivery of the actionable content may be improved by the use of one or more feedback mechanisms.

Abstract: A beverage brewing product for brewing a sweetened beverage is disclosed which produces a sweetened beverage solution that can be mixed with a diluting liquid and which comprises at least one water permeable sieve wherein beverage material and granulated sweetener are contained. The beverage material and sweetener are brewed and dissolved during steeping in hot water to produce a sweetened beverage solution. The beverage solution, if concentrated, is then mixed with a proportioned amount of diluting liquid to make a consistently sweet beverage. This beverage brewing product may be used to produce a variety of consistently sweetened beverages, including tea, coffee, and lemonade.

Abstract: A telepresence system and method for aligning a remote pan and tilt system with the position of a user's head and for displaying to the user a first portion of the field of capture of the remote pan and tilt system. The pan and tilt system moves to track the movement of the user's head. When the pan and tilt system is in a misaligned position with the position of the user's head the image displayed to the user is a second portion of the field of capture of the remote pan and tilt system.

Abstract: An abrasive recycling system is provided. The abrasive recycling system includes a vacuum, wherein the vacuum is variably positioned in relation to a mixture of dry abrasive and foreign material and is configured to extract foreign material from the mixture during abrasive recycling performed by an abrasive recycler. Methodology corresponding to the removal of foreign objects by an abrasive recycling system is also provided.

Abstract: An automatically adjustable abrasive recycling system is provided. The abrasive recycling system includes one or more sensors configured to sense at least one characteristic of the abrasive recycling system, and slurry supply mechanism that operates, at least in part, based upon the sensed characteristic to control the operation of the abrasive recycling system. The abrasive recycling system further includes a substantially vertically arranged configuration of component parts. Methodology corresponding to the automatic operation of the abrasive recycling system is also provided.

Abstract: The invention comprises a carpet wrapping apparatus. The apparatus comprises a pair of rotatable rollers for supporting a roll of sheet material and for rotating the roll of sheet material supported thereon and a vertically extending curtain disposed adjacent and spaced from the roll of sheet material so that there is a horizontal gap between the curtain and the roll of sheet material when supported on the rollers. The apparatus also comprises a source of pressurized air directed toward the curtain and a plastic film dispenser disposed above the rollers for dispensing a plastic film between the curtain and the source of pressurized air so that the pressurized air blows the plastic film toward the curtain and into the gap. A method of wrapping a roll of carpet with a plastic film is also disclosed.

Abstract: A sweet tea brewing product and system for brewing sweet tea is disclosed including making a concentrated sweet tea solution before mixing with water which comprises at least one water permeable sieve wherein tea particles and sugar granules are contained. The tea particles and sugar granules are brewed and dissolved during steeping in hot water to produce a hot concentrated sweet tea solution. The concentrated tea solution is then mixed with a proportioned amount of water to make consistent sweet tea. An alternative embodiment may be employed whereby coffee is substituted for tea to make a sweetened coffee solution that may be brewed hot or over ice.