Grapevine plant named ‘VOLTURNIS’

Abstract

A new grape variety distinguished by its high vigour with a semi-erect growth habit, low-medium blistering of the upper side of the leaf blade, circular shaped leaves, fruit clusters of medium or medium-large bunch density with 3-4 wings, medium harvesting time (early September in northeastern Italy), and resistance to downy mildew.

Description

Latin name of the genus and species of the plant claimed: Vitis vinifera L.

Variety denomination: ‘VOLTURNIS’.

CROSS REFERENCE TO RELATED APPLICATIONS

This application claims the benefit of priority from QZ Community Plant Variety Office (CPVO) Application No. 20183517, filed Dec. 20, 2018.

BACKGROUND

The present application relates to a new and distinct variety of grape named ‘VOLTURNIS’. The new plant resulted from a planned hybridization program and is a selection from crossing 99-1-48 (unpatented) as the seed parent with Pinot Noir (unpatented) as the pollen parent in 2007. The resulting plant was selected in 2013 when growing in a cultivated area in Udine, Italy.

‘VOLTURNIS’ is primarily adapted to the climate and growing conditions of the temperate regions with average yearly temperature about 13° C., minimum winter temperature about −20° C., annual rainfall around 700-1500 mm of rain (e.g. North-Eastern Italy, Friuli). This region provides the necessary year-round temperatures required for it to produce and maintain a strong vigorous plant with consistent fruit production.

SUMMARY

The ‘VOLTURNIS’ variety is distinguished from other grape varieties due to the following unique combination of characteristics: high vigour with semi-erect growth habit, low-medium blistering of upper side of leaf blade, circular shaped leaves, fruit cluster of medium or medium-large bunch density with 3-4 wings, medium harvesting time (early September in northeastern Italy), and resistance to downy mildew. A comparison of the new variety to its parents, Vitis vinifera ‘Pinot Noir’ (unpatented) and Vitis cross ‘99-1-48’ (unpatented), and to the variety ‘MERLOT KANTHUS’ (U.S. Plant Pat. No. 28,020) is provided in Table 1.

TABLE 1
			‘MERLOT
			KANTHUS’
			U.S. Plant Pat.
	Characteristic	‘VOLTURNIS’	No. 28,020
	vigour	High	Medium
	growth habit	Semi-erect	Erect
	leaf	Medium, medium	Small to
		to dark green color	medium,
		(upper surface)	wedge shaped
		RHS N134A, low-	leaves with
		medium blistering	medium to
		of upper side of	medium green
		blade, circular	(RHS 143B)
		shape, small teeth	upper surfaces
			and light green
			(RHS 143C)
			lower surfaces
			and medium
			texture
	cluster	Medium or	Low weight,
		medium-large	conical with
		conical clusters,	two middle size
		tendentially	wings, loose of
		compact with 3-4	medium dense,
		wings, berry is	berry skin with
		medium-to-small	blue black
		and globose, blue-	color RHS
		black coloured	99A, soft flesh,
		RHS 99A rather	neutral taste,
		thick skin with	no flesh
		thick pruinosity,	coloration
		soft pulp with
		neutral flavour
	harvesting	Medium early	First decade of
	time	September (Middle	September
		Friuli, northeastern	(Middle Friuli,
		Italy)	northeastern
			Italy)
	resistances	Resistant to downy	Resistant to
		mildew, no	downy mildew,
		resistance to	tolerant to
		powdery mildew	powdery
			mildew
		Female Parent	Male Parent
	Characteristic	u‘99-1-48’ npatented	‘Pinot noir’
	vigour	Medium-High	Medium
	growth habit	Horizontal	Horizontal
	leaf	Medium, weak	Medium, dark
		blistering of	green color
		upper side of blade,	(upper
		circular shape,	surface) RHS
		medium teeth	N134A,
			medium
			blistering of
			upper side of blade
			pentagonal
			shape, small-
			medium teeth
	cluster		Low weight,
			with one or
			two wings, compact,
			broad ellipsoid
			berry, berry
			skin with blue-black
			color RHS 99A, soft
			flesh, neutral
			taste, no flesh
			coloration
	harvesting	Medium early	Early end of
	time	September	August
		(Middle Friuli,	(Middle Friuli,
		northeastern Italy)	northeastern Italy)
	resistances	Resistant to downy	No resistance
		mildew, resistant to	to downy
		powdery mildew	mildew, no
			resistance to
			powdery mildew

Of the many commercial cultivars known to the present inventor, the most similar to the new grapevine ‘VOLTURNIS’ is the male parent ‘Pinot Noir’, to which a comparison has been provided above.

Asexual reproduction of this new variety by grafting onto K5BB rootstock was first performed in February 2014 in Rauscedo, Friuli Venezia Giulia Region, Italy, and has demonstrated that that the foregoing characteristics for the new cultivar come true to form, are firmly fixed, and are established and transmitted through succeeding propagations. The new cultivar reproduces true to type.

Certain characteristics of this variety may change with changing environmental conditions (such as photoperiod, temperature, moisture, soil conditions, nutrient availability, or other factors). Color descriptions and other terminology are used in accordance with their ordinary dictionary descriptions, unless the context clearly indicates otherwise. Color designations (hue/value/chroma) are made with reference to The Royal Horticultural Society (R.H.S.) Colour Chart, 5^th edition, London, England, 2007.

BRIEF DESCRIPTION OF THE DRAWINGS

FIG. 1 is a photograph showing a shoot of the new variety ‘VOLTURNIS’ taken on May 24, 2017, in Rauscedo, Italy.

FIG. 2 is a photograph showing a leaf of the new variety ‘VOLTURNIS’ taken on May 24, 2017, in Rauscedo, Italy.

FIG. 3 is a photograph showing fruit of the new variety ‘VOLTURNIS’ taken on Aug. 17, 2016, in Rauscedo, Italy.

FIG. 4 is a photograph showing plants of the new variety ‘VOLTURNIS’ taken on Aug. 24, 2016, in Rauscedo, Italy.

The color photographs shows typical specimens of this new variety and depict the color as nearly true as is reasonably possible to make the same in a color illustration of this character. It should be noted that colors may vary, for example due to lighting conditions at the time the photograph is taken. Therefore, color characteristics of this new variety should be determined with reference to the observations described herein, rather than from the photograph alone.

DETAILED DESCRIPTION

The new variety was identified due to its resistance to downy mildew and no resistance to powdery mildew, and was suited to the climatic and soil conditions of central-northern Italy. The new variety can be used in wine production.

BOTANICAL

The following detailed description of the ‘VOLTURNIS’ variety is based on observations of asexually reproduced progeny. The observed progeny are plants which were 3-5 years of age. The following detailed description concerns the plants growing in an open field taken in Rauscedo, Italy in 2016-2018. The original plant and progeny have been observed growing in a cultivated area in Rauscedo, Italy, with medium texture soil that is rich in skeleton and alluvial in nature. Temperatures in Rauscedo, Italy range from a high of 29° C. to a low of −2° C. Average rainfall is 822 mm per year, with an average rainfall during the growing season (April-September) of 453 mm.

The chart used in the identification of colors described herein is The R.H.S. Colour Chart, 5^th edition, except where general color terms of ordinary significance are used. The color values were determined in August-September 2018 under natural light conditions in Rauscedo, Italy.

• Scientific name: Vitis vinifera L.
• Parentage:
  • • Seed parent.—99-1-48.
    • Pollen parent.—‘Pinot Noir’.
• Plant:
  • • Vigor.—High.
    • Growth habit.—Semi-erect.
• Trunk:
  • • Diameter at 50 cm.—31.8 mm (6 yr-old plants).
    • Bark texture.—Ribbed.
    • Bark coloration.—RHS N187B.
• Mature cane:
  • • Diameter.—10.8 mm.
    • Bark texture.—Ribbed.
    • Bark coloration.—RHS 179D.
• Shoot:
  • • Opening of the shoot tip.—Fully open for young shoot.
    • Distribution of the anthocyanin coloration of the prostrate hairs of the shoot tip.—On the margin.
    • Density of prostate hair on the shoot tip.—Low.
    • Attitude (before tying).—Semi-erect.
    • Color of the dorsal side of internodes.—Green 140B.
    • Color of the ventral side of internodes.—Green 140B.
    • Distribution of anthocyanin coloration on the bud scales.—Absent.
    • Number of consecutive tendrils.—2 or less.
• Tendrils:
  • • Length.—26.7 cm.
    • Diameter.—2.8 mm.
    • Color.—RHS 145C and 179C.
• Leaves:
  • • Shape.—Circular.
    • Ratio length/width of teeth.—Small (Marsanne), mixture between both sides straight and both sides convex.
    • Arrangement of lobes of upper lateral sinuses.—Slightly overlapped (Cabernet Sauvignon).
    • Blistering.—Low-medium blistering of upper side of blade.
    • Size of blade.—Medium (Cabernet Sauvignon); average length 129 mm; average width 167 mm.
    • Young leaf.—Color of upper surface is green 134B, color of the lower surface RHS 142B, with sparse prostrate hairs between main veins on the lower side of blade.
    • Mature leaf.—Color of upper surface is medium-to-dark green N134A, color of the lower surface RHS 134C, with sparse prostrate hairs between main veins on the lower side of blade.
    • Mature leaf.—Five lobes.
    • Area of anthocyanin coloration of main veins on upper side and lower of mature blade.—Only at the petiolar point.
    • Area of anthocyanin coloration of main veins on lower side of mature blade.—Absent.
    • Goffering/depressions of mature blade between the main veins.—Absent or very weak (Gamay).
    • Undulation of blade between main or lateral veins of mature leaf.—Absent.
    • Degree of opening of petiole sinus.—Open.
    • Shape of base of petiole sinus.—Brace-shaped ({).
    • Petiole sinus base limited by vein.—Not limited.
    • Petiole length compared to length of middle vein.—Slightly longer.
    • Petiole average length.—142.5 mm.
    • Petiole color (upper surface).—RHS 145B and RHS 184 D.
    • Petiole color (lower surface).—RHS 145B and RHS 185 B.
    • Density of prostrate hairs on petiole.—None or very low.
    • Density of erect hairs on petiole.—None or very low.
    • Depth of upper lateral sinuses.—Medium; average depth of the sinus 45.2 mm.
• Flower bud:
  • • Shape.—Round.
    • Size.—Average.
    • Color.—Light brown.
    • Bud burst.—End of March in Rauscedo, Italy.
• Flowers: Fully developed stamens and fully developed gynoecium.
  • • Insertion of 1st inflorescence.—Up to the 2^nd node.
    • Number of inflorescences per shoot.—1 to 3.
    • Flowering period (time of beginning of flowering).—Beginning of June in Rauscedo, Italy.
    • Average flower diameter.—2 mm.
    • Inflorescence average length.—155 mm.
    • Inflorescence average width.—110 mm.
• Fruit:
  • • Cluster.—Medium or medium-large conical clusters, tendentially compact with 3-4 wings.
    • Average size of cluster wings.—Length 80-90 mm; width 35-40 mm.
    • Time of beginning of berry ripening.—Early.
    • Berry shape.—Globose.
    • Berry size.—Medium-to-small (length about 13 mm; width about 13 mm).
    • Pruinosity.—Thick.
    • Pulp.—Soft.
    • Color of skin (without bloom).—Blue black 99A.
    • Flesh color.—RHS 150C.
    • Skin.—Medium-to-thick.
    • Anthocyanin coloration of flesh.—Absent or very weak.
    • Flavor.—None/neutral.
    • Berry shipping quality.—N.a.
    • Berry storage quality.—N.a.
    • Formation of seeds.—Complete.
    • Average number of seeds.—2-3.
    • Seed size.—Medium (Pinot noir, Merlot).
    • Seed color.—Brown RHS 200C.
    • Harvest time.—Medium (early September in northeastern Italy).
    • Bunch length (peduncle excluded).—Medium, about 160 mm (Syrah).
    • Bunch width.—Medium-wide, about 120-160 mm (Garnacha tinta; Monastrell).
    • Bunch density.—Medium-to dense.
    • Berry hilium.—Apparent.
    • Length of peduncle of primary bunch.—Short (about 50 mm; Gewurztraminer).
    • Color of peduncle.—RHS 191B.
    • Diameter of peduncle.—4-6 mm.
• Pedicel:
  • • Average length.—7-9 mm.
    • Average diameter.—1-1.5 mm.
    • Color.—RHS 146A.
• Grape juice characteristics:
  • • Sugars (brix).—22.
    • ph.—3.6.
    • Total acidity.—6.6 g/l.
    • Tartaric acid.—8.39 g/l.
    • Malic acid.—3.31 g/l.
• Production characteristics:
  • • Clusters per shoot.—1.68.
    • Grape production.—3600 g/plant.
    • No. of bunches/vine (at harvest).—19.4.
    • Average weight of the bunch.—263.3 g.
    • Average berry weight.—1.43 g.
    • Pruning wood weight.—730 g/plant.
    • Index of ravaz.—4.93.
• Wine produced from grapes:
  • • Total acidity.—5.3 g/l.
    • Tartaric acid.—1.77 g/l.
    • ph.—3.83.
    • Net extract.—29.6 g/l.
    • Flavonoids.—1486 mg/l.
    • Anthocyanins.—351 mg/l.
    • Total polyphenols.—1807 mg/l.
    • Alcohol.—14.1 g/l.
    • Volatile acidity.—0.7 g/l.
    • Reducing sugars.—1.4 g/l.

TABLE 2
Molecular Analysis
	VVS2	VVMD5	VVMD7
	N + 10	N + 14	N + 6	N + 16	N + 8	N + 22
	VVMD25	VVMD27	VVMD28
	N + 4	N + 14	N + 4	N + 10	N + 2	N + 20
	VVMD32	VRZAG 62	VRZAG 79
	N + 37	N + 39	N + 20	N + 26	N + 2	N + 14

Use international coding based on “N” (see European project GENRES 081—A basis for the preservation and utilization of Vitis genetic resources)

• Phenological characteristics (in Rauscedo, Italy):
  • • Germination.—March 31 4.
    • Flowering.—June 2.
    • Veraison (change of color).—August 2.
    • Maturation.—September 17.
• Use: Wine grape.
• Disease/pest resistance: Resistance to downy mildew, but no resistance to powdery mildew.

Claims

1. A new and distinct variety of Vitis vinifera L. plant substantially as illustrated and described herein.