Abstract: The invention relates to a fishing lure made up of an epoxy resin head where the fishing line will connect, a number of flexible stainless steel camouflage wire arms coming out the center backside of the head horizontally to create different width spreads on the lure. These flexible wire arms eventually bend downward to create the height of the lure, or the vertical arms with staggered lengths to them. A number of different baits can be attached to each individual arm. The flexibility of the wire arms allows adjustment of lure to keep its original shape. A center arm with multiple sized changeable weights to the far rear of invention, and the advantage of adding another bait on the end after the weight.

Abstract: An angler's personalized fishing lure skirt composition and production kit and a method for personalized production of fishing lure skirts, including angler personalized fishing lure skirts having body tendrils and a combination of body tendrils and elongated, fishing lure tail tendrils.

Abstract: A motorized fishing lure comprising (i) a mounting bracket having a first aperture about its proximal end and a second aperture about its distal end, said apertures for demountably engaging one or more of a swivel, a snap-lock, a split ring, a leader, a hook, and a hook assembly; (ii) a drive unit securely engaged to the mounting bracket, said drive unit comprising a power source for providing electrical energy, a controller connected to the power source, a motor connected to the controller for converting the electrical energy into mechanical energy and an articulating joint coupled to the actuator motor for converting the mechanical energy into movement of the fishing lure; and (iii) a pliable resilient shell for housing therein the mounting bracket and drive unit.

Abstract: A mounting assembly for a fishing reel, the assembly including a mounting rod, a reel mounting portion rotatably associated with the mounting rod and an elongate arm extending in the same plane but opposite direction to the reel mounting portion and having at least one line guide.

Abstract: A line roller includes a cylindrical guide member including a guide surface on an outer perimeter for guiding a fishing line, an axle bearing member rotatably supporting an inner perimeter surface of the guide member, and a support member supporting the axle bearing member. The axle bearing member includes an inner ring supported by the support member, an outer ring integrally rotatable with the guide member, a rolling body disposed between the inner ring and the outer ring, and a grease holding unit holding water-repellent grease between the inner ring and the outer ring.

Abstract: An apparatus for using microwave energy for treating an infected site infested with insects or other small pests is disclosed. The apparatus comprises a source of microwave energy connected to a power source and a power controller, a transmission element, and an antenna. The apparatus can also comprise an isolator to protect the source of microwave energy. Methods to use such an apparatus for treatment of an infected site are also disclosed.

Abstract: A controlled droplet application (CDA) nozzle has a CDA nozzle cone having a first axis of rotation in a first position and, after adjustment, a second axis of rotation in a second position orthogonal to the first. A rotationally adjustable directional shroud surrounds at least a portion of the cone, the directional shroud blocking at least a portion of a lip of the cone regardless of whether the cone is positioned in the first or second axis of rotation.

Abstract: A game call device having a mouthpiece that includes a tone trough that carries and guides air moving through the mouthpiece, a reed aligned with and positioned proximate the tone trough, and a lip cushion that securely attaches to the bottom of the mouthpiece, wherein the lip cushion includes a base having a surface that contacts a user's teeth.

Abstract: The present invention discloses a waterfowl trapping device, comprising a trapping base and a trapping main body, wherein the trapping base comprises an upper seat and a lower seat, and the exterior of the trapping base is connected with a floating device; spread trapping wings are arranged on two sides of the trapping main body; a battery, a controller, a water pump and a deceleration motor which are electrically connected with each other are arranged in the trapping base; a switch is arranged between the battery and the controller; a plurality of nozzles are arranged outside the trapping base, and the nozzles are connected with the water pump by pipes; the floating device is composed of floating balls installed by a plurality of floating cross rods; and the present invention is practical, low in production cost and vivid in trapping when floating on water; and can be folded in nonuse.

Abstract: The present disclosure provides oxygen-carrying nanoparticles, methods of making the nanoparticles, and methods of using the nanoparticles to carry oxygen in blood.

Abstract: An automated system and method of cryopreservation of oocytes, embryos, or blastocysts. The method entails delivering two or more solutions into a container holding oocytes, embryos, or blastocysts, and controlling the flow of the solutions to gradually change the concentration of cryoprotectants and dehydrating agents in the container to minimize shock to the oocytes, embryos or blastocysts.

Abstract: The present disclosure relates to Oxygen Reduction Disposable kits (ORDKit), devices and methods for the improved preservation of whole blood and blood components. The improved devices and methods for the collection of blood and blood components provide for whole blood and blood components having reduced levels of oxygen. The devices and methods provide for the rapid preparation of deoxygenated blood and blood components for storage that improves the overall quality of the transfused blood and improves health outcomes in patients.

Abstract: Disclosed is an agrochemical delivery unit comprising an impermeable cell which is a cell made of material that is impermeable to water; an agrochemical within the impermeable cell; and a wick comprising a hydrogel, said wick having a portion located within the impermeable cell and a portion located outside of the impermeable cell. Also disclosed is an agrochemical delivery unit comprising (a) a cell comprising two or more cell wall segments wherein at least one segment is impermeable to water and at least one segment is permeable to water; and (ii) an agrochemical within the cell. The invention provides methods of making and using the units.

Abstract: The invention relates to an antimicrobial and preferably non-cytotoxic coating material and to use of said coating material.

Abstract: Hand sanitizers and methods for producing and using the same are provided. In an embodiment, a hand sanitizer comprises an alkyl monoalcohol at from about 50 to about 95 weight percent, based on the total weight of the hand sanitizer, where the monoalcohol has from 1 to 3 carbon atoms. The hand sanitizer also comprises a glycerin alkyl ether at from about 0.1 to about 5 weight percent, a glycerin alkyl ester at from about 0.1 to about 3 weight percent, an aromatic alcohol at from about 0.1 to about 3 weight percent, and a thickening agent at from about 0.01 to about 0.5 weight percent. All weight percents are based on the total weight of the hand sanitizer.

Abstract: The present invention relates to the use of compounds of the formula (I) in which R1, R2, R3, n, X and Y have the meanings given in the description, for controlling animal pests, in particular insects and/or spider mites and/or nematodes, by drenching the soil, by drip application to the soil, by immersing roots, tubers or bulbs, or by soil injection or for treating seed.

Abstract: Herbicidal compositions and methods using a combination of (a) a compound of formula (I): or an agriculturally acceptable salt or ester thereof and (b) a cell membrane disruptor herbicide or an agriculturally acceptable salt or ester thereof provide control of undesirable vegetation in soybean, cotton, sunflower, winter/spring oilseed rape, winter/spring canola, vegetables, ornamentals, rice, wheat, teff, triticale, barley, oats, rye, sorghum, corn/maize, sunflower, row crops, pastures, grasslands, rangelands, fallowland, sugarcane, turf, tree and vine orchards, aquatics, forestry, industrial vegetation management (IVM) and rights-of-way; for the burndown and control of weeds in fallow fields and fallow beds between the planting of crops, such as soybean, corn, cotton, sunflower, cereals, rice, winter/spring oilseed rape, winter/spring canola, corn/maize and sorghum; and for the control of weeds just prior to or after planting soybeans.

Abstract: This document discloses molecules having the following formula (“Formula One”): and processes related thereto.

Abstract: Methods, systems, and kits are provided for in situ seed treatment with liquid crop benefit compositions at planting in furrow.

Abstract: The present invention provides a temperature stable herbicidal composition comprising 2-amino-4-[hydroxy(methyl) phosphinoyl]butyric acid, its salts, its isomers, mixture of isomers, derivatives or their lower alkyl esters or salts thereof with acids or bases, (C8-C20) alkyldimethylamine N-oxide and an inorganic ammonium salt. Also provided is a process for preparing the composition by mixing said active ingredient in a formulation vessel with water and solvent followed by the addition of calculated amount of (C8-C20) alkyldimethylamine N-oxide and inorganic ammonium salt, and if required further customary adjuvants, solvents or other components such as wetting agent, coloring agent or defoamer followed by homogenizing the resultant mixture to obtain a clear solution. A method of weed control applying the composition of the present invention as well as a multipack herbicidal product comprising the composition are within the purview of the present invention.

Abstract: A composition including (a) at least one (thio)phosphoric acid triamide (T) according to the general formula (Ia) Ra1Ra2N—P(X)(NH2)2??(Ia) wherein X is oxygen or sulfur; Ra1 is a C1 to C20 alkyl, C3 to C20 cycloalkyl, C6 to C20 aryl, or dialkylaminocarbonyl group; Ra2 is H, or Ra1 and Ra2 together with the nitrogen atom linking them define a 5- or 6-membered saturated or unsaturated heterocyclic radical, which optionally comprises 1 or 2 further heteroatoms selected from the group consisting of nitrogen, oxygen, and sulfur; and (b) at least one biopesticide.

Abstract: The invention relates to a method for fighting mold, algae, and other microorganisms on various wall, floor, or ceiling surfaces infested with said organisms, and on masonry in general. The method comprises the following steps carried out consecutively: applying a first solution to the infested surface, wherein the first solution contains at least one surfactant compound; applying at least once a second solution that was basified by means of caustic soda to the infested surface, wherein the solution contains at least one hypochlorite compound; applying a third solution to the infested surface, wherein the solution contains at least hydrogen peroxide and lactic acid as active substances, and wherein the application of the third solution is continued until the foam formation on the infested surface has ended; applying a fourth solution to the infested surface, wherein the solution contains at least one quaternary ammonium compound.

Abstract: Disclosed is an antibacterial product including at least one antibacterial part, wherein the antibacterial part includes a surface layer containing silver sintered under a nitrogen atmosphere or silver oxide sintered under an oxygen atmosphere. The antibacterial product prevents the proliferation of bacteria arising due to use thereof, kills bacteria, sterilizes and purifies contaminated water, and exhibits an antibacterial effect against harmful bacteria within at most 6 hr, and preferably an early antibacterial effect within 3 hr, especially 2 hr.

Abstract: Method of controlling infestation of citrus comprising the steps of: i) application of nanobiocide component-1 as a soil drench and foliar spray followed by simultaneous application of component-2 and component-4 followed by the application of component-3, as and when the citrus psyllid observed at threshold levels; ii) application of component-6 which is silicone based wetting and spreading agent cum penetrant mixed with components 3 and 5 and water as foliar spray; ii) finally applying component-5 from the onset of flowering at 30-45 day intervals.

Abstract: A method of making an antimicrobial poly(methyl methacrylate) (PMMA)/silver nanocomposite comprising PMMA and silver nanoparticles. The method includes reacting at least one silver salt with a methyl methacrylate (MMA) monomer in at least one organic solvent free of water and in the presence of at least one organic free radical initiator to polymerize the MMA monomer to form the PMMA by free radical polymerization while reducing in-situ the silver salt to form the silver nanoparticles, wherein the silver nanoparticles have an average particle size of 35-60 nm, and wherein the PMMA forms a matrix that encloses the silver nanoparticles.

Abstract: The disclosure describes fungal organisms and preparations useful for inhibiting infection by Xylella sp. and in the treatment of Pierce's Disease.

Abstract: A kneading machine for use in the processing of food dough, to be used in bakeries, breadstick factories, and the pastry and confectionery industry as well as for domestic use. The kneading machine is of the mechanical arm type wherein the kneading tool (10) completes a trajectory which extends more than half and up to the entire diameter of the tub (V) containing the dough. The working end or terminal part of the kneading tool includes a shaped kneading implement (9) immersed in the mass of dough (P) both in the outward travel and in the return travel and acts on the entire mass of dough.

Abstract: Pancake mixes comprising at least one type of whole grain flour, at least one natural sweetener, at least one fat and a leavening system are provided herein. Packaged food products comprising single-serving containers containing said pancake mixes, as well as methods of preparing pancakes, are also provided. The pancakes described herein are preferably 100% whole grain and free from preservatives and/or artificial colorings.

Abstract: The invention concerns a sweetened dairy product comprising a dairy material, at least one steviol glycoside, at least one additive selected from a polysaccharide of fructose units and a salt.

Abstract: An apparatus for producing a food product is disclosed. The apparatus comprises: an enclosed vessel for holding the food product, the vessel having a first end wall, a second end wall opposite to the first end wall, and a side wall between the first and second end walls; a first agitator rotatably mounted to the first end wall, the first agitator extending inside the vessel towards the second end wall; and a second agitator rotatably mounted to the second end wall, the second agitator extending inside the vessel towards the first end wall. The first agitator is unsupported by the second end wall, and the second agitator is unsupported by the first end wall.

Abstract: The present invention provides a wafer product decorating apparatus comprising a laser, a collimator, at least one galvanometer driven mirror, and an aspheric scan lens, the apparatus being positionable relative to the wafer product to be decorated wherein the apparatus is configured to provide a laser beam having a spot size of from 100 to 750 ?m in diameter on the surface of the product to be decorated and a substantially flat focal plane, characterised in that the focal plane has a depth of field of from 5 mm to 20 mm and that the focal plane of the laser beam is from 5 mm to 30 mm above or below the surface of the product to be decorated. The invention also provides a process for decorating a wafer product.

Abstract: This disclosure describes a simple, low cost method to produce a modular dry mix that can easily be modified and customized to produce a wide range of easy to aerate, no ice cream machine needed, ice cream and frozen dairy and non-dairy desserts and products made by this process. The method relies on successive simultaneous particle size reduction and blending steps without the use of traditional mix drying operations. The formulations produced by this process are modular and allow quick and simple ingredient substitutions to create distinct finished products. The process yields mixes that produce stronger, more stable foams that don't leave an oily mouth feel. The disclosure also includes a formulation and process used to make ice cream, and related frozen dairy and non-dairy desserts at room temperature in one step where the ingredients do not need to be aged, or homogenized, and aeration occurs without the need for simultaneous cooling or freezing.

Abstract: A composition and process for making pet food treats is described herein. Auxiliary ingredients are combined to form a meat mixture. The meat mixture is formed into portions. The portions of meat mixture are positioned on a chew stick that comprises rawhide. The pet treat gives the appearance of a grilled shish kabob, where the meat portions are meant for initial taste, while the chew stick will provide the dog with a longer-lasting chewing portion.

Abstract: A composition and process for making pet food treats is described herein. Auxiliary ingredients are combined to form a plant mixture. The plant mixture is formed into portions. The portions of plant mixture are positioned on a chew stick that comprises rawhide. The pet treat gives the appearance of a grilled shish kabob, where the plant portions are meant for initial taste, while the chew stick will provide the dog with a longer-lasting chewing portion.

Abstract: A process for making pet food treats including a base material, the treats themselves and a processing system for making the treats. The auxiliary ingredients are combined to form a foodstuffs mixture. Portions of the foodstuffs mixture are formed. The portions of foodstuffs mixture are positioned on a chew stick that comprises pizzle stick. The pet treat gives the appearance of a grilled shish kabob, where the meat portions are meant for initial taste, while the chew stick will take provide the dog with a longer-lasting chewing portion.

Abstract: Cat food products are provided. The cat food product may comprise a single sealed container comprising 10 g to 40 g of a complete and balanced semi-moist or wet cat food, or may comprise a plurality of such sealed containers. Methods of providing a cat food are also provided and comprise filling a container with from 10 g to 40 g of a complete and balanced semi-moist or wet cat food and sealing the container.

Abstract: A formulation consisting of a food-grade dye and a plant aroma cocktail is uptaken by plants and flowers and fruit. The improved aroma profile and color make the plant or it's flowers or it's fruit more desirable for consumption or viewing with an enhanced aroma.

Abstract: Disclosed are steviol glycosides referred to as rebaudioside V and rebaudioside W. Also disclosed are methods for producing rebaudioside M (Reb M), rebausoside G (Reb G), rebaudioside KA (Reb KA), rebaudioside V (Reb V) and rebaudioside (Reb W).

Abstract: The present invention relates to protein compositions. In particular, the invention relates to a method for the production of a composition comprising casein fibrils. Further aspects of the invention area composition comprising casein fibrils, the use of such a composition and a food product comprising the composition.

Abstract: A storage-stable, flavour composition, wherein said composition comprises a plurality of particles dispersed in a non-aqueous dispersing medium, said particles consisting of a first particle population of encapsulated flavour oil, and a second particle population of micronized acidulant particles.

Abstract: An apparatus for heating foods comprises a supporting structure, a treatment zone designed to receive at least one food product to be heated, a radio frequency dielectric heating system, a system for moderating the temperature of at least one surface of the food product during heating. The temperature moderating system comprises at least one fluid container intended to be interposed between an electrode of the dielectric heating system and a surface of the food product received in the treatment zone. During use of the apparatus, the radio frequency dielectric heating system supplies energy to the food product in the treatment zone, the at least one fluid container receives thermal energy from the surface of the food product, a fluid circulates in the at least one fluid container between the infeed and the outfeed for removing at least part of the thermal energy received.

Abstract: The present invention relates to the use of phyllosphere-associated lactic acid bacteria that demonstrate inhibitory effects on the growth and maintenance of human pathogens, such as Salmonella enterica, on the surface of food products, particularly fresh fruits and vegetables. Particular strains of Enterococcus avium and Lactococcus lactis are described and detailed for their atypical pathogen-inhibiting phenotypes.

Abstract: Methods and apparatus are disclosed for producing irregular pieces of meat from meat products. Further, a method of mass-producing a home-style meat product with an irregular appearance includes combining whole muscle meat with a mixture having a low-phosphate solution and/or a low-salt solution and cooking the combination to produce whole muscle meat logs. Once the whole muscle meat has been cooked, the meat may be pulled, shredded, or sliced on a variety of pulling, shredding, and slicing equipment to create a home-style meat product with an irregular appearance.

Abstract: The present specification provides fruit chew dietary supplements comprising proanthocyanidins. Also described are methods for producing the fruit chew supplements.

Abstract: Disclosed are methods for making a baby food purée, such as a sweet potato purée, by employing a recipe management system that uses the steps of cold extraction followed immediately by cold deaeration to produce an all-natural baby food purée. The processes disclosed herein eliminate the need for addition of exogenous enzymes, preservatives or anti-oxidants, while further obviating any requirement for blanching vegetable ingredients. Also contained in the present disclosure are methods and systems for generating purees from one or more starting ingredients.

Abstract: The present invention concerns an improved balance of the essential branched chain amino acids leucine, isoleucine and valine in infant formula.

Abstract: Gender specific synthetic nutritional compositions for infants up to 1 month of age wherein, the total protein content is adapted based on that found in HM produced for infants of the same gender and age, and nutritional systems comprising them.

Abstract: Inhibition of expansion of a cereal product, such as a ready-to-eat cereal, by a particulate insoluble component such as fiber and/or calcium is avoided by pelletizing the particulate insoluble component. A binder component, such as gelatinized starch, is used to bind particles of the particulate insoluble component into a coherent mass which is formed into non-expanded pellets for fortification of the cereal product. The expanded cereal products, such as extruded puffed RTE cereals which contain the pellets, exhibit a crisp, uniform texture and cell structure, improved, prolonged bowl life, a non-gritty mouthfeel, and a smooth, uniform surface appearance even though they are fortified with high amounts of the solid or particulate insoluble nutritional components.

Abstract: Disclosed herein is a nutrient delivery system that provides a nutritional formula for consumption. The nutrient delivery system includes a pod and a nutritional powder comprising at least one phospholipid. The nutritional formula has improved characteristics, such as decreased foaming.

Abstract: A system/method of steam cleaning a roaster bowl, such as one used in a roasting/glazing apparatus, in which an electronic technique is employed to determine, during cleaning, whether water is boiling within the roaster bowl. The method entails adding water into a roaster bowl having sugar adhered thereto and placing a cover on top of the roaster bowl. A steam vent is formed between the cover and the roaster bowl. The method further comprises heating the roaster bowl and then electronically determining whether the water within the roaster bowl has reached a boiling point (i.e., is boiling). After electronically determining that the water is boiling, the water remains boiling for an amount of time sufficient to cause the internal surface of the roaster bowl and the cover to be properly steam cleaned. The water in the roaster bowl (with sugar dissolved therein) is then poured out.