Abstract: To facilitate, through two supports, the fixation of the natural bait, protecting it against the friction of the water during the fishing and giving it oscillatory motion in order to reproduce the swimming, to attract the fish to be fished. For such, both supports have eyelets to receive the fishhook, and have curved bodies with respective nozzles, partially receives of the bait's head. The lashing occurs through the involvement of the gills, in the case of support through the use of elastic loop and in the case of support through the use of wire.

Abstract: A gear mechanism for a fishing reel includes a drive gear, a handle, and a vibration damper. The drive gear includes a gear having a prescribed gear diameter, and a drive gear shaft rotated together with the gear and having a smaller dimension than the prescribed gear diameter. The handle rotates the drive gear shaft. The vibration damper is disposed between the drive gear shaft and the handle, and dampens the transmission of the vibration of the drive gear.

Abstract: A trotline organizing and storage device includes a tube having a first end, which is closed, and a second end, which is open. A slot, positioned in a wall of the tube, extends from the second end to proximate to the first end. A rod is coupled to the first end and extends axially through the tube to proximate to the second end. The rod configured to position a fishhook of a trotline around the rod. Adjacent fishhooks of the trotline then are sequentially positionable upon the rod until all of the fishhooks are stowed within the tube. The shanks of the fishhooks are positioned through the slot such that line attached to eyes of the fishhooks is positioned outside of the tube. A cover is configured to reversibly couple to the second end to retain the fishhooks within the tube.

Abstract: A selective access system, and methods of making and using such a selective access system, whereby the selective access system includes a container including an interior space defined by a side wall disposed between opposing top and bottom walls; an opening disposed within the side wall, the opening communicating with the interior space; a cover slidably engaged with the container, the cover configured to slide upward and downward between a first position and a second position; whereby in the first position, the cover overlays the opening; and whereby in the second position, the cover disposes away from at least a portion of the opening to permit access to the interior space; and a force generator coupled to the cover, the force generator generating a pre-selected force amount which when unopposed, provides the first position of the cover.

Abstract: A bird deterrent has a base and at least one branched spike extending from the base. The branching can occur anywhere along the spike, and a single branch point can give rise to multiple branches. Spikes can have multiple branches. The various branches can be of any suitable length(s), and can be oriented in any suitable direction(s).

Abstract: A flying decoy assembly includes a balloon is filled with helium. Thus, the balloon floats in the air. The balloon has the ornamental appearance of a water fowl in flight. Thus, the balloon attracts water fowl. A restraint is provided. The restraint is positioned on the ground such that the restraint is positioned in a selected area. The balloon is coupled to the restraint. Thus, the restraint retains the balloon near the selected area.

Abstract: An larvicide comprising an essential oil encapsulated within a non-viable yeast cell. The larvicide is particularly effective against mosquito larvae, non-toxic to humans and other non-target species, inexpensive to make, and non-toxic during manufacture, transport, and storage.

Abstract: A fibrous substrate for the removal of Gram negative bacteria (Escherichia coli) from a surface is provided. The fibrous substrate includes a capturing agent, and the affinity of capturing for the Gram negative bacteria allows the fibrous substrate to capture the Gram negative bacteria, thereby removing the Gram negative bacteria from the surface and also inhibiting the spread of the Gram negative bacteria to other surfaces that may contact the fibrous substrate. Of particular advantage, the presence of the capturing agent on the fibrous substrate may help protect against the spread or infection of pathogens without the use of chemicals, such as antiseptics or antibiotics.

Abstract: Methods and systems for on-site, continuous generation of peracid chemistry, namely peroxycarboxylic acids and peroxycarboxylic acid forming compositions, are disclosed. In particular, an adjustable biocide formulator or generator system is designed for on-site generation of peroxycarboxylic acids and peroxycarboxylic acid forming compositions from sugar esters. Methods of using the in situ generated peroxycarboxylic acids and peroxycarboxylic acid forming compositions are also disclosed.

Abstract: Disclosed is a dextrorotatory enantiomer of the configurational stereoisomer of difethialone, named homo-stereoisomer, the formula of which is 3-(4?-bromobiphenyl-4-yl)-1-(4-hydroxythiocoumarin-3-yl)-1,2,3,4-tetrahydronaphthalene, in which carbons 1 and 3 of the 1,2,3,4-tetrahydronaphthalene group of the homo-stereoisomer have the same absolute configuration.

Abstract: Presented is a composition comprising pethoxamid and picloram. The composition exerts a synergistical effect.

Abstract: The present invention relates to novel mixtures, to processes for preparing these compounds, to compositions comprising these mixtures, and to the use thereof as biologically active compounds, especially for control of harmful microorganisms in crop protection and in the protection of materials and for enhancing plant health.

Abstract: This disclosure relates to the field of molecules having pesticidal utility against pests in Phyla Arthropoda, Mollusca, and Nematoda, processes to produce such molecules, intermediates used in such processes, pesticidal compositions containing such molecules, and processes of using such pesticidal compositions against such pests. These pesticidal compositions may be used, for example, as acaricides, insecticides, miticides, molluscicides, and nematicides. This document discloses molecules having the following formula (“Formula One”).

Abstract: The present invention provides methods comprising applying to a crop of soybean plants, the locus thereof, or propagation material thereof, a compound a compound of formula I wherein -B1-B2-B3- is —C?N—O—, —C?N—CH2—, —N—CH2—CH2—, or —C?C—O—; R1 is trifluoromethyl, difluoromethyl or chlorodifluoromethyl; R2 is group X X2 is C—X6 or nitrogen; X1, X3 and X6 are independently hydrogen, halogen or trihalomethyl, wherein at least one of X1, X3 and X6 is not hydrogen; A is selected from group A1 to A4 and Y1, Y2, Y3, R5 and R8 are as defined in claim 1. The methods are preferably for the control of stinkbugs, in particular Euschistus.

Abstract: Described are antimicrobial polymer products made from mixtures of antimicrobial organometallic additives dispersed throughout a polymer host matrix. Each of the organometallic additives has a decomposition temperature less than about 200° C. (392° F.).

Abstract: Methods and compositions are provided for control of pathogenic fungal or oomycetous infection.

Abstract: A damper positioning system where dampers for an oven are selectively positioned to provide air flow to a cooking chamber zone for a pre-selected period of time based upon a pre-programmed cooking process.

Abstract: A product multiplying system or a multiplier may divide a product into a plurality of units and may increase a number of units of the product that may be released into a receptacle. The product multiplying system or a multiplier may increase the number of units of the product by a factor of two and may not jam the products. The product multiplying system or a multiplier may match a rate of cuts per minute of a first divider and a second divider. A first set and a second set of a plurality of diagonal channels may guide the product toward a center discharge guide and toward an outside discharge guide, respectively. Additionally, the product may be divided and rounded prior to being transferred to the multiplier where the product may be dusted.

Abstract: A particulate dispenser configured to deposit particulate material onto food products includes a hopper and a brush assembly inside the hopper. The hopper has a front panel that has a lower extent and a hinge connected to the lower extent. The hopper also includes an access panel connected to the hinge on the lower extent of the front panel. The access panel is configured to be moved about the hinge between open and closed positions. The brush assembly is removable from the hopper when the access panel is in the open position.

Abstract: The present invention relates to a gluten-free breadmaking composition. Such composition includes a combination of glutinous rice flour, hydroxypropylmethylcellulose, psyllium husk flour (Psyllium) and flaxseed flour. It also relates to the use of this combination for preparing foods for people intolerant to gluten, in particular for celiac people, and to a bakery product including the mentioned combination.

Abstract: Disclosed is a baked food which comprises a cereal flour, an oil or fat component, astaxanthin and optionally an emulsifying component, has such a structure that the oil or fat component containing the astaxanthin is held in voids in a structure formed by a starch of the cereal flour, and has a porosity of 10 to 70%. Specifically disclosed is a baked food produced from an astaxanthin-containing dough, which can stably hold astaxanthin therein for a long period.

Abstract: The safety system (1) for a machine equipped with a moving organ (21) comprises: a first processing unit (4) associated with the moving organ (21), configured to receive signals and comprising a command module (41) configured to alter the operation of the organ (21) itself, upon receiving an alarm signal; gloves (5) that can be worn by an operator (3); and a second processing unit (6), associated with gloves (5) and configured to transmit signals to the first unit. Each glove (5) comprises an element (51) for conducting signals, connected to the second unit (6) and crossing at least a portion of the palm and/or fingers and/or the edge zone opposite the thumb. The system (1) comprises a device for generating a safety signal connected to the conducting element (51) and the second processing unit (6) comprises a first control module (63) configured to detect an interruption of the transmission of the safety signal.

Abstract: According to embodiments, dry powdered compositions which may be reconstituted to provide a cheese product include at least one cheese component and a color blend. In some embodiments, the color blend includes from about 49.7% to about 87.1% curcumin compounds by weight based on a total amount of a color portion of the color blend; from about 2.1% to about 42.8% annatto carotenoids by weight based on the total amount of the color portion of the color blend; and from about 7.5% to about 10.8% paprika carotenoids by weight based on the total amount of the color portion of the color blend. In embodiments, the powdered composition includes from about 38.5 ppm to about 733.9 ppm curcumin compounds by weight based on the powdered composition; from about 3.6 ppm to about 165.7 ppm annatto carotenoids by weight based on the powdered composition; and from about 5.8 ppm to about 90.7 ppm paprika carotenoids by weight based on the powdered composition.

Abstract: The present disclosure is directed to methods of making a coffee products containing cannabinoids that are extracted from Cannabis plant. According to one embodiment, the method includes the steps of (a) extracting cannabinoids from Cannabis plant; and (b) admixing the cannabinoids into a coffee product. The disclosed methods produce coffee products that possesses the benefits of both coffee and Cannabis plant. The methods can be used to produce different coffee products including single-serve coffee pods, ground coffee, and espresso. The methods are used to make coffee products with desired and consistent amount of tetrahydrocannabinol (THC).

Abstract: A machine for making liquid or semi-liquid products, including: a first processing container for processing a basic liquid or semi-liquid product and defining a processing chamber; a cooling cylinder mounted inside the first container; a rotary stirrer mounted inside the first container and outside the cooling cylinder; a thermal treatment system provided with at least a first exchanger associated with the cooling cylinder; a second processing container; a connecting duct designed to connect the second processing container to the first processing container to transfer the basic liquid or semi-liquid product from the second processing container to the first processing container; a dispensing device associated with the first processing container to deliver the liquid or semi-liquid product to the outside.

Abstract: A machine for making liquid or semi-liquid products, includes: a first processing container for processing a basic liquid or semi-liquid product and defining a processing chamber; a cooling cylinder mounted inside the first container; a second processing container; a connecting duct between the first container and the second container; a dispensing device associated with the first processing container and configured, in a dispensing configuration, to deliver the liquid or semi-liquid product to the outside or, in an inhibiting configuration, to prevent the liquid or semi-liquid product from being dispensed; and a shutoff valve configured, in a closed configuration, to close the connecting duct between the first container and the second container or, in an open configuration, to open the connecting duct between the first container and the second container.

Abstract: The method for controlling an apparatus for dispensing food products envisages associating a tank (2) for containing the product to be dispensed with measuring means (10) for measuring the weight of the tank (2) itself and measuring the variations in said weight of the tank (2) with respect to a predetermined reference value. The weight variations in the product contained in the tank (2) are calculated according to said variations in the weight of the tank (2).

Abstract: A method and a system for cleaning a machine for making liquid and/or semi-liquid food products for the ice cream, pastry or catering trade, wherein the machine is fed with a capsule containing a preparation for cleaning the machine, after which a cycle for cleaning the machine is started.

Abstract: The present disclosure relates to systems and methods for producing an extruded protein product. In particular, a system for making an extruded protein product using a system that includes a die including channel having a transverse cross section that is a continuous loop along at least a portion of the length of the die is disclosed.

Abstract: A liquid beverage enhancer product for milk or coffee, including a shelf-stable and physically stable, highly concentrated liquid flavor and color solution including at least 10% non-water solvents with humectant properties including propylene glycol and optionally a non-water solvent chosen from the group consisting of glycerol, ethanol, isopropyl alcohol, propanediol, and combinations thereof, 5-90% flavors and colors, 0-70% water, 0-30% high intensity sweeteners, 0-40% sugars, and 0-40% acid, wherein the liquid beverage enhancer product has a pH greater than 4.6 and is free of preservatives sodium benzoate and potassium sorbate. A method of enhancing a beverage by adding a liquid beverage enhancer product including a shelf-stable highly concentrated liquid flavor and color solution having at least 10% non-water solvents with humectant properties including propylene glycol to a beverage, and enhancing the flavor and color of the beverage.

Abstract: Disclosed herein are an apparatus, method and system for drying and/or curing perishable items that degrade in the presence of oxygen and/or humidity. The apparatus comprises a treatment chamber and an exposure chamber, which are connected by insulated conduits. The connected chambers create an airtight enclosure that confines an airtight volume of air. The treatment chamber comprises an UV light array, which converts ambient oxygen trapped within the airtight enclosure into ozone, and an air conditioning unit that precisely controls the internal temperature and humidity. The exposure chamber receives the perishable items and comprises fans that circulate the treated volume of air through the conduits and around the UV light array and perishable items to optimize drying and/or curing. The apparatus is network connected to allow for remote control and monitoring and sends alerts to web applications or mobile applications when monitored parameters substantially vary from their settings.

Abstract: The frozen gyoza dumpling of the present invention contains frozen gyoza dumpling itself 1 and frozen batter liquid 2 attached to the gyoza dumpling itself, wherein not less than 40% weight of the total attached frozen batter liquid 2 attaches to outer peripheral edge part of the bottom surface 14 of the gyoza dumpling itself and extends downwardly and sidewardly from the outer peripheral edge. In addition, the container of the present invention preferably contains the frozen gyoza dumpling of the present invention, the inside of the container has a supporting surface to support not less than 60% of the bottom surface 14 of the gyoza dumpling itself 1, and a recess part to preferably receive the frozen batter liquid. In addition, the present invention provides a pack of frozen gyoza dumplings which uses the above-mentioned container, and a manufacture method of a frozen gyoza dumpling by using the above-mentioned container.

Abstract: Provided is a degassing apparatus having a fluid flow surface positioned within a tank and configured for decreasing the velocity of the fluid flowing through the tank; a cryogen fluid cooling system including the degassing apparatus positioned in fluid communication with a cryogen injector of the system; and a direct cryogen fluid cooling method including flowing fluid containing cryogen into a degassing apparatus for decreasing a velocity of and for removing cryogen gas from the flowing fluid.

Abstract: Process and an apparatus adapted to carry out the process steps for producing sausage products, which includes the following steps: Comminuting raw meat with fat, adding seasoning, salt and further additives, mixing in order to produce a raw sausage mass, forming the raw sausage mass, warming and fermenting the formed raw sausage mass, warming the formed fermented sausage mass to a temperature of approximately 57° C., and incubating at approximately 57° C. for germ reduction, immediately subsequently cooling the cooked fermented sausage mass to ?1° C. or below with reduced pressure being applied, in order to produce a dried and cooled cooked sausage mass.

Abstract: Provided here is a smokeless tobacco product, comprising a tobacco composition and an encapsulating composition coating the tobacco composition, wherein the encapsulating composition comprises methyl salicylate, and also a method for producing the smokeless tobacco product. Further provided is a tobacco product package, comprising a casing comprising an outer rim, and a removable lid enclosing the outer rim of the casing, wherein the outer rim is coated with a coating layer comprising methyl salicylate, and also a method for producing the tobacco product package.

Abstract: This disclosure provides a number of sequences involved in nitrogen utilization, methods of using such sequences, tobacco plants carrying modifications to such sequences, tobacco plants transgenic for such sequences, and tobacco products made from such plants.

Abstract: An intermediate hopper (30) in a tobacco industry apparatus (1) for vertical conveying of a mass-flow of rod-like articles (R) comprising sidewalls (31, 32) and multiple partitions (34) partitioning the intermediate hopper (30) into vertical channels (35, 36) which are adapted to receive the rod-like articles (R) from above, whereas the intermediate hopper (30) is provided with a movable transferring element (37) being slidable relative to the partitions (34) of the intermediate hopper (30), in addition, the transferring element (37) is built of supporting plates (35A, 36A) which support the mass-flow of the rod-like articles (R) in the vertical channels (35, 36) of the intermediate hopper (30) above the supporting plates (35A, 36A), whereas the supporting plates (35A, 36A) are adapted to move downwards (A) within the vertical channels (35, 36) and to move upwards (C) outside the vertical channels (35, 36), in addition, the supporting plates (35A, 36A) are adapted to be inserted (D) into the channels (35, 36)

Abstract: Apparatus (1, 1?) for axial centring of a rod-like article (4, 4?) or a group (30) of rod-like articles wherein the rod-like article (4, 4?) or the group (30) of rod-like articles is conveyed in a flute (3) situated on the circumference of a drum conveyor (2), whereas the length of the article (4, 4?) or the total length of articles in the group (30) may vary, provided with pusher elements (5) acting on the rod-like article (4, 4?) or the group (30) of rod-like articles, characterised in that the pusher elements (5) of a shifting mechanism (13) are driven by a common driving unit (24, 24?) and are connected in such a way that the force exerted by the driving unit (24, 24?) is distributed to the pusher elements (5) acting axially on the rod-like article (4, 4?) or the group (30) of rod-like articles.

Abstract: An organic material such as tobacco can be smoked through a traditional smoking water pipe, also called a bong. The bong has a vertical cylindrical inhalation tube. The present invention provides a simple flexible ice mold that forms a cylindrical ice cube having a spiraled outer periphery. Various spiral patterns and mold sizes are disclosed. The inhaled smoke is exposed to about a 35% (at least about 25%) increased surface area of the ice cube with the ice cube resting in the vertical cylindrical inhalation tube. This cooler smoke is pleasing to the smoker.

Abstract: Provided is a cigarette mouthpiece, a cartomizer and an electronic cigarette therefor. The cigarette mouthpiece includes a hard substrate and a soft substrate mounted on the outside of the hard substrate. A through hole is defined inside the hard substrate and extends through two opposite ends of the hard substrate. When a user's lips come in contact with the cigarette mouthpiece, the user's lips can obtain soft and comfortable tactility by providing the soft substrate on the hard substrate. At the same time, the use of the hard substrate in cooperation with the soft substrate ensures the reliability of the cigarette mouthpiece, reduces the risk of contamination and prolongs the service life.

Abstract: The present invention is an electronic pipe vaporizer having the configuration of a conventional pipe with a bowl and a stem. The bowl further comprises an insert configured to receive four color coded atomizers. A control panel in electronic communication with the four color coded atomizers that allow the user to customize the vapor to taste. The upper portion of the insert engages with a tamper ring segment that illuminates when the user takes a puff from the stem.

Abstract: The present invention discloses a kind of gas combustion heating smoking article with puff mouth piece. The gas heating smoking article includes a smoking article housing, a combustion device, a plurality of cigarette consumable items or a plurality of aerosol generation consumable items. The combustion device uses a propane or a butane premixed with air before combustion, a heat generated from the combustion is used to bake the plurality of aerosol generation consumable items.

Abstract: Disclosed is a vaporizer with a heating element located on a side opposite the mouthpiece. The heating element can heat an herbal product that is located away from the vaporizer and not within a canister that may require multiple heatings of the same product, producing a burnt flavor. The heating element can be in the shape of a coiled straw-like structure or otherwise incorporate a tubular passageway to provide better air flow during inhalation. The air flow tip and the tube can also be a single piece to allow for easier cleaning and replacement, or removal of the air flow tip if the tip includes resin of a controlled substance.

Abstract: Described herein are systems, devices, and methods for generating and delivering an inhalable vapor or aerosol. In some embodiments, the systems, devices, and methods described herein are used to generate and deliver a vapor or aerosol containing tobacco for use in, for example, traditional smoking or, for example, to deliver a smoking cessation therapy. In some embodiments, the systems, devices, and methods described herein are used for generating and delivering a vapor or aerosol comprising a medicament. For example, in some embodiments, the systems, devices, and methods described herein are used to deliver an inhalable medicament to the lungs of a patient.

Abstract: An e-vaping device having a cartridge including an outer container extending in a longitudinal direction, a conduit within the outer container, a storage portion including pre-vapor formulation ingredients, the storage portion being between the outer container and the conduit and including a plurality of chambers, a plurality of wicks, each of the wicks being in communication with each of the chambers and the conduit and being configured to deliver one or more ingredients in each of the chambers to the conduit, and a coil heater located in the chimney and operatively coupled to each of the wicks. The e-vaping device also includes a power supply source coupled to the cartridge, the power supply source is configured to heat the wicks to vaporize ingredients located in respective chambers and generate a vapor corresponding to each of the vaporized ingredients.

Abstract: An aerosol delivery device is provided that includes at least one housing enclosing a reservoir configured to retain an aerosol precursor composition, and a heating element controllable to activate and vaporize components of the aerosol precursor composition. The aerosol delivery device includes a light source configured to emit light into the reservoir, and a photodetector configured to detect a reflection of the light, and that indicates an amount of aerosol precursor composition retained in the reservoir. And the aerosol delivery device includes a control component coupled to the photodetector and configured to control operation of at least one functional element of the aerosol delivery device based on the reflection, and thereby the amount of aerosol precursor composition.

Abstract: An inhaler (10) and atomization component (100) thereof. The atomization component (100) and a battery component (300) of the inhaler (10) are detachably connected. The atomization component (100) comprises: a liquid storage structure (120), an atomization core (140), and a movable member (160). A liquid storage cavity (122) configured to store liquid is formed inside of the liquid storage structure (120). The atomization core (140) and the liquid storage structure (120) are fixedly connected. The atomization core (140) comprises a liquid absorption core (142). The movable member (160) and the liquid storage structure (120) are movably connected.

Abstract: There is provided method of controlling an electrically operated aerosol-generating system, including: receiving an input being a first request to adjust a first parameter of the system; comparing the input to a first range of allowable values for the first parameter; providing an authorizing signal indicating that the input is within the range of allowable values for the first parameter; determining an adjustment to a second range of allowable values for a second parameter, which is dependent on the first parameter, and in dependence on the input; and adjusting the first parameter and the second range of allowable values for the second parameter, in dependence on the authorizing signal. There is also provided an electrically operated aerosol-generating device and an electrically operated aerosol-generating system.

Abstract: In one example, an article is provided for use with an apparatus for generating an aerosol using an irradiative light source. The article has smokable material in combination with a transparent window through which light can pass. In another example, apparatus for generating an aerosol has an irradiative light source located in the apparatus. At least one optical component manipulates light emitted in use by the irradiative light source. A receptacle accommodates smokable material and receives light emitted in use by the irradiative light source. A transparent window is arranged between the receptacle and the at least one optical component. A combination of an apparatus for generating an aerosol and an article is also disclosed.

Abstract: Vaporizers apparatuses, including cartridges and vaporizers having elongate and flattened (anti-roll) bodies as well as fluid-level windows formed between the cartridge and the vaporizer in which the cartridge is mechanically coupled to the vaporizer.