Abstract: Pulses are used to produce low-fat, low-calorie, high viscosity food products having superior texture, preferably without need for added emulsifiers and stabilizers. Generally, the food products are made by hydrating pulses (seeds), milling or pulverizing the pulses before, during or after hydration, and then homogenizing the hydrated pulses with additional liquid at temperatures between 0 and 121° C. and pressures between 6.9 and 690 MPa. Additional liquid is advantageously added before or during homogenization to achieve a liquid:solid ratio of between 2:1 and 15:1, depending on the desired end products. The emulsions produced by these conditions preferably have low lipid content and high viscosity, because of the small hydrodynamic particle size (5-200 ?m). Flavorings can be added to the emulsions to make commercial products that can be packaged as mayonnaise, salad dressings, food spreads and dips, etc.

Abstract: A composite structure comprising a hollow shell and a filling placed therein. The shell is made of an edible chocolate-based material that may be, in particular, a chocolate couverture, bitter, dark or milk chocolate. A fat-, fondant-, jelly-, caramel-based mass may be used as the filling.

Abstract: A novel frozen confection sauce composition comprising from 10 to 18 wt % vegetable fat that is solid at 4° C., from 24 to 32 wt % vegetable fat that is liquid at 4° C., from 5 to 10 wt % nut paste and from 30 to 40 wt % sugar. A novel frozen confection sauce composition for the reduction of sugar bloom.

Abstract: Provided are: a method for producing a protein material having a livestock meat-like texture, including performing an addition of an organic acid and a heating at the same time, with respect to a paste of fish meat or chicken meat; and a protein material of a fish meat or a chicken meat with a livestock meat-like texture, having a granular form having a hardness of from 8 to 30 N, a pH of from 5 to 7, a water content of from 70 to 85%, and a size of from 0.2 to 10 mm.

Abstract: The present invention relates to a heat stable milk protein product. Particularly, the invention relates to a heat stable milk protein product which can be used as a meat substitute that can be heated by microwaves, fried or grilled. The present invention relates also processes for producing such heat stable milk protein products.

Abstract: The probiotic composition comprises at least one lactic acid bacteria strain, preferably Lactobacillus with intestinal tropism, for use in promoting juvenile growth in livestock, with stimulation of linear growth and/or of IGF-1 level. Exemplary lactic acid bacteria include Lactobacillus plantarum, Lactobacillus fermentum, Lactobacillus casei, Lactobacillus paracasei and Lactobacillus rhamnosus. The strains can be selected in a mouse model. The invention also relates to a probiotic treatment method using this composition.

Abstract: The present invention relates to a method for improving a muscle force and a physical function, comprising combined use of an ingestion of a composition comprising one or more components selected from the group consisting of astaxanthin and its ester and a physical exercise.

Abstract: The present disclosure provides a composition comprising, (i) protein at a protein content of at least about 16% by dry weight, wherein at least about 50% by dry weight of the protein has an amino acid sequence encoded by one or more fungal genomes, and (ii) one or more materials selected from the group consisting of a flour, an oil, a flavoring agent, and a nutritional supplement, wherein the composition has a water content that is less than or equal to about 30% water by weight.

Abstract: Pet food compositions and methods for increasing body weight and decreasing indoles in a feline having renal insufficiency are provided. The methods may include feeding the feline an effective amount of the pet food composition. The pet food composition may include fermentable fibers and betaine.

Abstract: The present invention concerns a method for producing a cat kibble having a density from about 350 to about 550 g/L, comprising at least the steps of: a) providing kibble ingredients comprising at least 2% of exogenous fat (% based on total weight of kibble ingredients), b) at least partially precooking said kibble ingredients in a preconditioner, wherein said ingredients have a residence time in said preconditioner of at least 2 minutes; c) extruding the at least partially precooked kibble ingredients in an extruder with a DSOR inferior to 350 mm2/metric ton of throughput, d) drying the kibble extrudate resulting from step c), thereby obtaining a kibble palatable to cats. The present invention also concerns a cat kibble obtainable by this method, as well as a method for increasing kibble intake of a cat.

Abstract: The present invention discloses a novel probiotic fermented beverage based on whey, comprising whey and a high probiotic microorganism concentration in the range of 107-108 CFU/mL, and a method for producing said beverage. The probiotic microorganism is a commercial yogurt culture of Streptococcus salivarus subsp. thermophilus and Lactobacillus delbruecki subsp. bulgaricus and a commercial culture of Lactobacillus acidophilus. The method for producing the probiotic fermented whey based beverage comprises recovering whey by an enzymatic coagulation process, percolation, enriching and pasteurizing whey, fermentation, sweeting and flavoring. The beverage comprises the following physico-chemical characteristics: pH 5.0±0.00; titratable acidity 68.0±1.4 mL NaOH 0.1N/100 mL; total solids 12.4±0.1% w/v; fat 0.8±0.1% w/v; protein 1±0.1% w/v; cinder 0.55±0.02% w/v; Total sugar 10.0±0.2% w/v; Reducing sugar 4.20±0.15% w/v; and Energic value 87.2±0.00 cal/100 g sample.

Abstract: Embodiments herein relate to food products and food product carriers for electromagnetic wave food processing systems and methods. In an embodiment, a carrier for holding food products during a sterilization or pasteurization process is included. The carrier can include a lower housing portion defining a central peak and an upper housing portion configured to fit over the lower housing portion. The upper housing portion can define a central peak. The carrier can be configured to receive a flexible food package between the lower central peak and the upper central peak. Other embodiments are also included herein.

Abstract: The present application relates to food product carriers for microwave or radiofrequency sterilization or pasteurization of food products. In an embodiment, a method of processing a hermetically sealed packaged food product with microwave or radiofrequency energy to achieve sterilization or pasteurization is included. The method can include loading one or more hermetically sealed packaged food products into a carrier, the hermetically sealed packaged food products having a non-uniform thickness. The carrier can include a first press plate and a second press plate. The method can further include reducing a gap distance between the first press plate and the second press plate sufficiently to compress a portion of the hermetically sealed packaged food product and applying at least one of microwave or radiofrequency energy to the food product to result in sterilization or pasteurization. Other embodiments are also included herein.

Abstract: Embodiments herein relate to articles and methods for detecting heating patterns within model food compositions containing irreversible thermochromic ink, and for creating multi-dimensional temperature distribution profiles within a packaged model food composition. In an embodiment, a packaged model food composition for thermal testing is included. The packaged model food composition can include a package and a model food composition disposed in the package. The model food composition can include a model food material that shares processing characteristics with a target food material and 0.05 wt. % to 20 wt. % of one or more irreversible thermochromic inks. The irreversible thermochromic inks can exhibit a variable change in at least one color parameter in response to temperature change across a selected temperature range. Other embodiments are also included herein.

Abstract: A method for treating liquid food products after direct heating comprises a first cooling of the liquid food product occurring on a floor of the infuser vessel up to an outlet opening. A second cooling of the liquid food product occurs in a tubular section connecting directly to the outlet opening. A third cooling of the liquid food product occurs in a housing cover of a pump housing of a centrifugal pump. At least one flushing operation of the pump housing and of an impeller via a rear impeller gap is performed, wherein the at least flushing operation occurs via a front impeller gap located between the housing cover and the impeller. Volume flows of the at least one flushing operation are greater than equalization flows within the pump housing.

Abstract: A water-dispersible composition comprising a dispersion of a carotenoid pigment in combination with a formulation comprising a curcumin pigment.

Abstract: A coloring material including a protein-based pigment and a chelating agent, the content of the protein-based pigment in the coloring material being 1% by mass or more and 90% by mass or less, the content of the chelating agent in the coloring material being 10% by mass or more and 99% by mass or less, with the content of solid components in the coloring material being 100% by mass. A method for producing the coloring material, the method including a drying step in which a pigment composition including a protein-based pigment, a chelating agent, and a solvent is dried.

Abstract: The disclosure provides methods and processes for the preparation of oil-in-water emulsions by mechanical means and injection of the emulsions into meat and poultry to improve eating qualities associated with flavour, juiciness, tenderness and fat content. The disclosure also provides a meat or poultry product prepared by the methods described herein.

Abstract: A method of processing whole fresh shellfish, including whole live bivalves, and the resulting compositions in liquid and dried form having a high yield of bioactive components with improved bioavailability. The method includes an enzyme treatment step of applying an enzyme formulation having one or more enzymes to the shellfish, and leaving the shellfish in contact with the enzyme formulation until the flesh and other biological material is substantially separated from the shells or exoskeletons of the shellfish, and liquefying the flesh and biological material using of the same enzyme formulation in the same enzyme treatment step, and/or by applying a different enzyme formulation in the same or one or more subsequent enzyme treatment steps. In a preferred method the shellfish starting material is live at the application of the enzyme. The method does not use mechanical processes to reduce the size of the shellfish before application of the enzyme.

Abstract: An ingredient-containing liquid seasoning packed in a hermetically sealed vessel includes ingredients and a seasoning liquid. The ingredients are swollen in the seasoning liquid, and a size of the swollen ingredients ranges from 3 to 60 mm. The ingredient-containing liquid seasoning includes 20 to 80% by mass of the swollen ingredients on a wet weight basis.

Abstract: A food product includes a thread obtained from a tuber that is wound and twisted in such a way to form a spherical ball. A production method for the food product provides for placing the spherical ball in a perforated spherical mold. A device for producing the food product allows formation of the spherical ball inside the mold.

Abstract: The invention relates to new types of modulators of the cold menthol receptor TRPM8, to methods of modulating the TRPM8 receptor using these modulators; and in particular the use of the modulators for inducing a sensation of coldness; and also the articles and compositions produced using these modulators.

Abstract: The present invention relates to compositions and methods that utilize dietary electrolyte salts to improve the flavor of high-potency sweeteners and to enhance the synergistic effects between high-potency sweeteners and carbohydrate sweeteners. Specific dosage levels of dietary potassium and sodium have been discovered that correct the flavor deficits of existing high-potency sweeteners related to off-flavor, after-taste, thin mouth-feel, and loss of sweetness at high doses. In addition, these dosage levels of dietary electrolytes amplify the synergy between high-potency sweeteners and trace quantities of carbohydrate sweeteners. Consequently, electrolyte-enhanced sweetener compositions elicit sweetness, flavor, and mouth-feel profiles nearly indistinguishable from pure sugar. These compositions possess negligible calories and are compatible with a wide range of foods, beverages, serving, and preparation conditions and with food labels related to natural, organic, GMO free, allergen free, and gluten free.

Abstract: Stevia compositions are prepared from steviol glycosides of Stevia rebaudiana Bertoni. The compositions are able to provide a superior taste profile and can be used as sweetness enhancers, flavor enhancers and sweeteners in foods, beverages, cosmetics and pharmaceuticals.

Abstract: A steviol glycoside composition comprises one or more steviol glycosides, one or more salts, and one or more non-steviol glycoside sweeteners. The steviol glycoside composition has improved solubility and sensory profiles and may be used as a sweetener or a flavoring agent.

Abstract: The invention relates to a method for producing a hydrocolloid with an improved water-binding ability in which the hydrocolloid is treated in a mixture with water in a high pressure homogenization process at at least 100 MPa.

Abstract: The present invention relates to a drinking product of vitamin D-fortified mineral water. The present invention further relates to methods of preparing packaged drinking product of the vitamin D-fortified water with minerals and/or natural mineral water, wherein the method essentially comprises water treatment, re-mineralization, ozonation, vitamin D dosing, and mineralization.

Abstract: The present invention discloses a nutritional composition and method of using and making the nutritional composition. The nutritional composition is a hydrolyzed pea protein based nutrient composition for use in both enteral and oral feeding, and provides a non-allergenic diet for providing optimal nutrition to users. The nutritional composition is made from organic and plant-based ingredients. The nutritional composition has pea protein hydrolysates, phytochemical extracts, fatty acids, organic ingredients free of the top eight allergens and corn, and prebiotic fiber. The nutritional composition is provided in liquid form for enteral and/or oral feeding.

Abstract: An apparatus for effectively washing a wide variety of smaller fruits and vegetables which can be conveniently used as a household kitchen appliance. The washing apparatus is comprised of a washing chamber or bowl with fluted or channeled interior sides, anti-skid pads on the bottom, a central axis agitator, a lid with incorporated strainer port and a geared manual crank handle. The crank handle has a gear ratio of approximately 6:1 which, under typical or normal rotation, will produce approximately 200 revolutions per minute (RPM's) across the diameter of the agitator. The agitator is designed to create the maximum amount of water uplift and central and circumferential water flow. The agitator design incorporates a semi-rigid plastic material and modified leading edges to reduce and eliminate damage and bruising to food items.

Abstract: A bean roasting system includes a roasting chamber, a blower, a variable diverter and a controller. The roasting chamber, the blower and the variable diverter each is disposed at least partially within a recirculating gas flow path. The blower is configured to provide a flow stream of gas through the recirculating gas flow path. The variable diverter is configured to split the gas flow path into at least two flow paths including a treated flow path and a bypass flow path. The treated flow path includes a series arrangement of a gas heater and a catalytic converter. The variable diverter is configured to control a percentage of a flow stream of gas that is diverted into the bypass flow path. The controller is configured to activate different predetermined operating modes for the bean roasting system by controlling a state of the variable diverter and a state of the heater.

Abstract: The present disclosure relates to aqueous compositions for coating food products such as French fries, comprising a hydroxypropylated, cross-linked tapioca starch which is a hydroxypropyl di-starch phosphate, and an acetylated, high amylose maize starch.

Abstract: An extraction mechanism is an extraction mechanism of dried seaweed, configured to adhere the dried seaweed to molded rice ball. The mechanism includes an accommodation body configured to accommodate a plurality of dried seaweeds in a stacked manner, an opening formed in a bottom of the accommodation body and configured to expose a lowermost dried seaweed, and a control device. The control device is configured to extract the lowermost dried seaweed by positioning the opening of the accommodation body at a location near directly above the rice ball, and moving at least one of the accommodation body and the rice ball in a stacking direction of the dried seaweeds to change a relative distance between the lowermost dried seaweed exposed from the opening of the accommodation body and the rice ball.

Abstract: There is provided an apparatus (100) and method (200) of puffing grain food. The puffing chamber is pre-heated, and the moisture loss from the grain food during the puffing process is determined and the temperature controlled based on the determined moisture loss, until a desired end moisture content of the puffed grain food is obtained.

Abstract: Provided is a tobacco raw material having a low content of specified polycyclic aromatic hydrocarbons and low-molecular carboxylic acids and containing a large amount of specified flavor components, and a method for manufacturing the tobacco raw material. The objective is achieved with a manufacturing method including: a step for drying pre-deribbing leaf tobacco after harvesting until the moisture content thereof reaches 10-25 wt %; a step for smoke-processing the pre-deribbing dried tobacco using thermally decomposed smoke at 400-500° C.; and a step for, after the smoke-processing step, storing the pre-deribbing smoke-processed leaf tobacco under partially sealed conditions.

Abstract: A spacing drum comprising: a segment receiving drum section capable of receiving a predetermined number of segments per revolution of the drum from a procession of segments approaching the segment receiving drum section at a segment-feed spacing and a segment-feed speed; a segment releasing drum section capable of releasing the predetermined number of segments at a segment-release spacing and a segment-release speed; and a radial profile flight comprising a continuous arc segment extending across at least portions of the segment receiving drum section and the segment releasing drum section. Associated methods are also provided, including method of changing pitch along a spacing drum progressively with a radial profile flight.

Abstract: A heat management system, device, and method are provided for a system for facilitating smoking of tobacco from a hookah having a bowl with an interior space for holding organic matter to be smoked by a user. An electric heating head is provided for resting on the bowl, the electric heating head having a heating element, a screen located between the heating element and the bowl when the heating head is rested on the bowl, and a lower air gap between the heating element and the screen.

Abstract: A smoking device including a body having a bowl leading to a draw tube formed through a longitudinal axis of the body. The draw tube ends at a mouthpiece formed by an opening. A magnet is coupled to the body. A lighter is attached to the smoking device by placing a ferromagnetic portion of the lighter against the magnet.

Abstract: A cigarette holder system, includes a cigarette; a cigarette holder, including a holder body, front and rear rims, an inner blocking member, first and second front legs; such that the cigarette holder can be used to hold the cylindrical smokable tobacco product during smoking; such that the cigarette holder with the cigarette mounted can be positioned on a table, such that the cigarette holder rests on the first and second front legs and the rear rim, such that the cigarette holder rests in a rear to front upward tilting position, such that the cigarette is directed away from a surface of the table.

Abstract: An atomizer and an aerosol delivery device are described, where the atomizer has a fluid transport element formed from a rigid monolith having a first side and a second side opposite to the first side. The atomizer also has a heater. The heater provides a substantially planar heating surface. The heating surface is positioned to face the first side of the rigid monolith.

Abstract: An aerosol delivery device is provided that includes a housing structured to retain an aerosol precursor composition, and a sensor configured to produce a measurement of pressure caused by airflow through at least a portion of the housing, and convert the measurement of pressure to a corresponding electrical signal. The aerosol delivery device includes a heating element configured to convert electricity to heat and thereby vaporize components of the aerosol precursor composition. The aerosol delivery device also includes a control component including a processor configured to receive the corresponding electrical signal and in response connect a power source to a load including the heating element and thereby power the heating element. And the aerosol delivery device includes a voltage regulator coupled to and between the sensor and the power source, and configured to step down voltage from the power source to the sensor and thereby power the sensor.

Abstract: An atomization core includes a housing, a hollow frame to form a gas passage therein, a heating wire with two opposite ends thereof respectively connected to a first polarity pin and a second polarity pin, an organic cotton surrounded around the heating wire and received in the gas passage, an insulating portion mounted on a bottom of the gas passage and spaced from a bottom of the organic cotton, and an electrode post mounted on the insulating portion and insulated from the frame. The housing is covered on the frame with an air outlet thereof. The frame includes an air inlet and a connecting portion respectively formed at the bottom thereof to connect to a battery. The first polarity pin extends along the bottom of the gas passage through the insulating portion and connects to the electrode post, the second polarity pin connecting to an inner wall of the frame.

Abstract: The invention discloses an atomizer and an electronic cigarette applying the atomizer. The atomizer is detachably mounted on a power supply base, the power supply base is provided with a receiving chamber, the atomizer comprises a main body, an atomizing component and a flexible protective sleeve, the main body is provided with an air inlet, an oil storage chamber, a suction part provided with an air outlet, and an inserting part for being inserted into the receiving chamber, the main body forms an airflow passage between the air inlet and the air outlet, the atomizing component is provided in the airflow passage and is communicated with the oil storage chamber, and the protective sleeve is sleeved on the outer surface of the suction part and is provided with a suction opening communicated with the air outlet.

Abstract: A microfluidic dispenser device of inhalable substances includes a casing, housed in which are a driving circuit and a microfluidic cartridge having a tank that contains a liquid to be delivered. The microfluidic cartridge is provided with at least one nebulizer controlled by the driving device. The nebulizer includes: a substrate; a plurality of chambers formed on the substrate and fluidically coupled to the tank for receiving the liquid to be delivered; and a plurality of heaters, which are formed on the substrate in positions corresponding to respective chambers, are thermally coupled to the respective chambers and are separated from the respective chambers by an insulating layer, and are controlled by the driving device. Each chamber is fluidically connected with the outside by at least one respective nozzle.

Abstract: An electronic cigarette device is disclosed and configured for being relatively compact. In at least one embodiment, a housing provides a suction port at a top end thereof, and a base is engaged with a bottom end of the housing. An atomizer is positioned within the housing, and a battery is positioned within the housing in a side-by-side arrangement with the atomizer. The battery is in electrical communication with a heating element of the atomizer. During use of the device, an oil absorption material of the atomizer wicks a volume of smoke oil from an oil reservoir of the atomizer, and the heating element heats the oil absorption material which, in turn, atomizes said smoke oil, allowing the vapor to then be inhaled via the suction port.

Abstract: There is provided an aerosol-generating system including an aerosol-generating device and a cartridge assembly, the device including a device inner housing defining a device cavity, an electrical heater, and a device outer housing; and the cartridge assembly including a cartridge assembly inner housing defining a substrate compartment, an aerosol-forming substrate positioned within the substrate compartment, and a cartridge assembly outer housing, and a portion of the cartridge assembly inner housing is configured to be received within the device cavity, and, when the portion of the cartridge assembly inner housing is received within the device cavity, at least a first part of a downstream edge of the device outer housing abuts at least a first part of an upstream edge of the cartridge assembly outer housing so that the cartridge assembly outer housing and the device outer housing form a system outer housing.

Abstract: An atomizer includes a liquid storage assembly and an atomizing assembly. The liquid storage assembly includes a liquid storage tube internally provided with a liquid storage chamber, a liquid outlet opening communicating with the liquid storage chamber, and a sealing member movably received in the liquid storage chamber. The atomizing assembly includes an atomizing chamber and a pushing member. When the liquid storage assembly and the atomizing assembly are separated, the sealing member is in a first state in which the sealing member seals the liquid outlet opening. When the liquid storage assembly and the atomizing assembly are connected, the pushing member abuts against the sealing member to drive the sealing member to move to a second state in which the sealing member is separated from the liquid outlet opening, so that the liquid outlet opening is opened and the liquid storage chamber is in communication with the atomizing chamber.

Abstract: An upper cover assembly is provided. The upper cover assembly includes a top cover and an air adjusting ring. The top cover is provided with an air inlet hole and a liquid injection hole. The air adjusting ring is provided with an air adjustment hole. The air adjusting ring seals the liquid injection hole when the air adjusting ring is installed on the top cover. The air adjusting ring is rotatable relative to the top cover such that the air adjustment hole is communicated with or staggered from the air inlet hole. The liquid injection hole is exposed to the outside when the air adjusting ring is detached from the top cover. An atomizer including the upper cover assembly is also provided.

Abstract: The present disclosure provides a control body adapted for use in an electronic smoking article. The control body includes a shell and a coupler that is adapted to connect the control body to a cartridge of an electronic smoking article. The coupler further is adapted to communicate a pressure reduction within the coupler to a pressure reduction space in the shell. Also positioned within the shell is an electronic circuit board having a pressure sensor attached thereto. The electronic circuit board can be positioned to be parallel to a central axis of the shell. A first end of the pressure sensor can be isolated within the pressure reduction space, and a second end of the pressure sensor can be in communication with a normal pressure space within the shell. One or more light emitting diodes can be attached to the electronic circuit board. At least a portion of the coupler can be light transmissive so that light from the LED is visible through the coupler.

Abstract: An aerosol-generating system may include a liquid storage portion configured to hold liquid aerosol-forming substrate, a vaporizer including a heating element with an internal passage at least partially defined by a surface of the heating element, and a micro pump configured to deliver liquid aerosol-forming substrate from the liquid storage portion to the internal passage of the heating element, such that the vaporizer is configured to heat the delivered liquid aerosol-forming substrate at the internal passage to a temperature sufficient to volatilize at least a part of the delivered liquid aerosol-forming substrate. The micro pump may be configured to deliver a particular amount of liquid aerosol-forming substrate to the internal passage based on the micro pump performing an individual pump cycle.

Abstract: The method of making the e-vaping cartridge includes cutting at least one first hole through a first channel, sliding a housing over the first channel, the at least one first hole providing fluid communication between a first reservoir and a second reservoir, the first reservoir being defined between the housing and the first channel, where the second reservoir is defined between the first channel and a central passage traversing through the first channel. The method further includes inserting at least one first layer of absorbent material within the second reservoir, and positioning a heater and a wick in communication with the central passage. Distal ends of the wick contact the at least one first layer of absorbent material, where the heater is configured to vaporize a pre-vapor formulation that is communicated by the wick from the at least one first layer of absorbent material.