Abstract: The present invention can provide a method having superior safety for protecting field corn from damage by a plant pathogen. The method includes a step of applying mefentrifluconazole to foliage of field corn, seeds of field corn or a soil of the cultivation area of field corn, wherein the application rate of mefentrifluconazole is 20 to 500 g per hectare of cultivation area.

Abstract: The subject invention provides stable liquid fluensulfone formulations comprising an amount of fluensulfone, an amount of a cyclic ketone, and at least one agrochemically acceptable inert additive. The subject invention also provides high-concentration formulations comprising fluensulfone and at least one agrochemically acceptable inert additive, wherein the formulation comprises an organic phase and the concentration of fluensulfone in the organic phase of the formulation is greater than 40% by weight. The subject invention also provides methods of controlling a pest using the fluensulfone formulations described herein. The present invention provides processes of preparing the fluensulfone formulations described herein.

Abstract: The present invention is directed to pesticidal mixtures comprising at least one terpendole and at least one pesticide listed in paragraph [027] of this application and methods of controlling pests by application of pesticidal mixtures comprising at least one terpendole and at least one pesticide listed in paragraph [027] of this application.

Abstract: A composition having biocidal properties is disclosed. The composition includes a first biocide that synergistically operates with a second biocide to destroy or inhibit the growth of at least one microorganism. The first biocide comprises a quaternary ammonium salt. The second biocide, on the other hand, may comprise a biguanide. The composition is particularly well suited for use in disinfectant products and for use as a preservative.

Abstract: The disclosure provides for compositions and methods comprising clothianidin, a Bacillus-based compound or composition, a fungicide, and methods of uses thereof. Also provided are seeds and plants coated or treated with compositions described herein. The disclosure further provides for methods of reducing and/or delaying the resistance of a pest or pest population to one or more plant traits. Also provided for are compositions capable of reducing and/or delaying SCN resistance to one or more plant traits, by applying a composition described herein, for example, one or more compositions comprising clothianidin, a Bacillus firmus, and fluopyram to a seed, plant, and plant part.

Abstract: A composition having biocidal properties is disclosed. The composition includes a first biocide that synergistically operates with a second biocide to destroy or inhibit the growth of at least one microorganism. The first biocide comprises a quaternary ammonium salt. The second biocide, on the other hand, may comprise a quaternary ammonium compound, an amine, and/or a pyrithione. The composition is particularly well suited for use in disinfectant products and for use as a preservative.

Abstract: The present disclosure addresses biologically active formulations for agricultural and other applications that comprise a solid growth substrate that defines an open cell matrix and an active population of one or more microorganisms adhered thereto. The formulation is configured to be applied directly to a plant growth environment and does not require additional isolation and/or processing steps that would separate the microorganisms from the solid growth substrate prior to deployment. The disclosure also addresses related methods.

Abstract: The present invention relates to a novel strain of the entomopathogenic fungus Beauveria bassiana, which presents the specificity of being able to infect the Asian hornet, Vespa velutina.

Abstract: A plant treatment method and composition are described. A composition includes one or more plant defense enhancers and one or more biostimulants. When applied to plants, the composition can provide enhanced fruit setting and enhanced yield.

Abstract: Disclosed are compositions for repelling pests, and related methods of use.

Abstract: A rotary dough shaper including a drive assembly, a support assembly, and a rolling assembly. The rolling assembly comprises a gauging drum having an external surface and an adjustable back plate having an internal surface. The support assembly supports the gauging drum and the adjustable back plate such that a rolling gap is formed therebetween, and the gauging drum is rotatably coupled to the support assembly such that the gauging drum rotates with respect to the support assembly to roll a dough ball between the adjustable back plate and the gauging drum.

Abstract: A dough dividing system includes a hopper for receiving dough constituent including a hopper inlet and a hopper outlet, a divider assembly including a divider block including a divider block cavity, and a first actuator, and a receptacle including a receptacle inlet. The first actuator moves the divider block to align the divider block cavity with the hopper outlet, the dough constituent enters the divider block cavity when the divider block cavity is aligned with the hopper outlet, the divider block moves to shear a dough form from the dough constituent, and the divider block moves the dough form over the receptacle inlet such that the dough form can empty from the divider block cavity.

Abstract: The present invention relates to a method for the preparation of a food product comprising rye, which comprises the steps of preparing a primary food mixture; adding to said primary food mixture a composition comprising at least one glycoside hydrolase family 10 (GH10) enzyme; and processing said primary food mixture to produce said food product comprising rye. The invention further provides GH10 enzymes, compositions comprising said enzymes and the use of said enzymes and said composition in preparing food products.

Abstract: Use of a protein hydrolysate for the preparation of baked goods, preferably cakes, particularly fat free cakes, wherein the molecular weight of the protein hydrolysate is between 600 and 2400 Da and the solubility of the protein hydrolysate is at least 85%.

Abstract: The present invention relates to a method for the manufacture of a baked comestible product, the method comprising: i) forming and shaping a dough; ii) baking the shaped dough to form a baked comestible product; wherein the dough comprises a pre-treated flour, and wherein the pretreatment comprises: a) increasing a moisture content of a flour from an initial value to a value of from 12 to 25 wt % by weight of the flour; b) heating the flour in a sealed vessel to a temperature of from 80 to 120° C. for a period of at least 1 hour; and c) drying the flour to a final moisture content; wherein the final moisture content is in the range of +/?2 wt %, relative to the weight of the flour, of the initial value.

Abstract: A novel loaf shaped croissant suitable for slicing and the individual slices suitable for toasting.

Abstract: Method and apparatus for providing a drumstick from a poultry's leg suspended by the ankles in hooks of a carrier, including clamping the poultry's leg with a clamp and arranging that the poultry's leg is kept in position, cutting the ligaments between the drumstick and the thighbone for removal of the thighbone and providing the drumstick, raising the clamp with the poultry's leg so as to raise the ankles from the hooks of the carrier and arranging that the knee joint is positioned at a predetermined altitude, and providing that a cutter is positioned at the predetermined altitude and is activated to cut through the knee joint so as to separate the thighbone from the drumstick.

Abstract: Apparatus and method for harvesting meat from poultry thighs in a processing line provided with carriers for poultry legs. A cutter for cutting into the poultry leg, and a scraper for scraping poultry thigh meat from the thighbone, wherein the scraper of the apparatus is arranged to clamp the poultry leg near to its knee joint and fix the knee joint in position, and the cutter is arranged to provide a first cut into the poultry leg while the scraper clamps the poultry leg, and wherein the cutter is arranged to provide the cut adjacent to the scraper and below the knee joint at the height of a knuckle of the thighbone at the side of the knee joint, so as to cut through ligaments that connect the thigh meat to the thighbone.

Abstract: A device for rapidly smoking food that is portable and adapted to accept and contain smoke from a smoke source. The smoking device has a housing with an internal chamber with a rack adapted to hold a food, such as one or more of a portion of solid food and a liquid such as a beverage. The device has a plurality of apertures that are sealable by a cover to contain smoke or other vapor within the device in order to infuse the food therewithin.

Abstract: The present invention relates to electrochemically reduced nitrites from plant sources, such as vegetable extracts, where the plant-based extract contains nitrite in an amount sufficient to cure meat equally as effective to synthetic compounds when the dosage of nitrite was the same.

Abstract: The invention relates to the use of a Streptococcus thermophilus strain with a deficiency in glucose metabolism for improving growth of a Lactobacillus strain in a process for producing a fermented milk product.

Abstract: Methods are provided for treating high solids concentrated milk products to delay gelation of the concentrated milk products by minimizing the rate at which the viscosity of the concentrates increases during cold storage. By another approach, the methods described herein are effective to substantially reduce the viscosity of the concentrated milk products. The methods described herein advantageously increase the length of time the high solids milk concentrates remain fluid and pumpable during refrigerated shelf-life. The high solids concentrated milk products treated with the methods provided herein include about 33 to about 43 percent total solids. By one approach, the high solids concentrated milk products have a pH of about 4.6 to about 6.7, and include salt at about 0.25 to about 6 percent by weight of the concentrate.

Abstract: The invention relates to a chilled dairy dessert which exhibits several textures and flavours, and contains a mousse with solid pieces and threads of sauce. The invention also relates to a process for producing a chilled dairy dessert containing solid pieces and a sauce.

Abstract: The invention provides a method for the manufacture of amylose-lipid complexes The method includes the steps of pasting a mixture of starch and a fatty acid until after the second biphasic peak viscosity is reached, hydrolysing the starch with a hydrolysing enzyme, and dispersing the hydrolysed starch and working up of the residue. The amylose-lipid complexes has nano-structure dimensions and can be used a fat replacer in foodstuffs.

Abstract: Spreadable fat-containing food products, such as confectionery spreads, with improved structural stability and good organoleptic properties, and methods of their production are disclosed. The products include glyceride compositions which are characterized by having a healthy fatty acid profile, such as a reduced level of saturated fatty acids (SAFA).

Abstract: The present disclosure relates to emulsified oil composition including an oil containing a polyunsaturated fatty acid which is applicable to food, a rosemary extract, and a non-ionic surfactant, wherein the product quality of the food using the oil containing the polyunsaturated fatty acid is maintained during the processing and storage of the food, by preventing the oxidation of the oil containing the polyunsaturated fatty acid to suppress the production of a rancid flavor and an off-flavor.

Abstract: The embodiments herein provides a method of processing to enhance the stability and increase the shelf life of made tea. After procuring the tea from tea gardens and tea estates with the defined characteristic parameters the tea is stored in cold storage. Processed by sorting, grading and filtering out the impurities in the dehumidified environment. Based on projections and order flow the raw materials are treated, blended, vaccumized and nitrogen flushed, in a dehumidified environment and sent for order fulfilment. For packing the graded and stored tea is packed in teabags. The teabags are put in laminated pouches followed by which the pouch with teabag is subjected to gas flushing. The pouches comprising teabags are heat sealed. This innovation is a combination of storage method and packaging technique.

Abstract: A method for determining a characteristic of a mass of particulate plant material having the step of determining the density of a mass of particulate plant material, wherein the mass of particulate plant material is prepared from a plant seed, from a coffee bean and/or by grinding a plant material. The invention also relates a system or apparatus for measuring the density of a mass of particulate plant material, wherein the system or apparatus has an experimental vessel having a void configured to retain a mass of particulate plant material therein, volume determination is configured to determine the volume occupied by a mass of particulate plant material that has been disposed within the void of the experimental vessel.

Abstract: The invention relates to a shaped vegetarian casing-les moked sausage comprising: a) 30-80 wt. % water; b) 5-35 wt. % oil; c) 2-25 wt. % protein selected from algal protein, bacterial protein, dairy protein, egg protein, fungal protein, plant protein, and combinations thereof; d) 0-40 wt. % of one or more particulate ingredients selected from herbs, spices, vegetables and combinations thereof; wherein the vegetarian sausage comprises less than 5 vol. % air bodies having an equivalent spherical diameter or more than 30 microns, as determined by means of micro computed tomography.

Abstract: Methods involve feeding livestock animals, such as young poultry or calves, a feed product comprising a bacteriophage composition. The bacteriophage composition is configured to preserve the feed product and may exhibit lytic activity specific to one or more species of pathogenic bacteria, such as Salmonella, Escherichia, Campylobacter and/or Clostridium, which may be contaminating the feed product. The bacteriophage composition can remain in an inactive form until ingested by the animals, for example by including a protective outer coating, which may be comprised of digestible fat.

Abstract: The disclosure relates to isolated microorganisms—including novel strains of the microorganisms—microbial consortia, and compositions comprising the same. Furthermore, the disclosure teaches methods of utilizing the described microorganisms, microbial consortia, and compositions comprising the same, in methods for modulating the production and yield of milk and milk components in ruminants. In particular aspects, the disclosure provides methods of increasing desirable components of milk in ruminants. Furthermore, the disclosure provides for methods of modulating the rumen microbiome.

Abstract: Proposed is a formed meat composition comprising additives, a process for producing a formed meat slug and a combined meat/formed meat slug. It is a disadvantage of established dried formed meat compositions that they require stabilizing desiccants and/or have an unnatural, open-pored fine structure. The novel solution proposed is a formed meat composition which, in addition to prey animal meat, glycerol and salt, merely contains additives in the form of prey animal nutriment. Also proposed is a process for producing a formed meat slug in which a common comminution of meat and additives in a manner modelled on hunting is carried out. Finally proposed is a combined meat/formed meat slug which comprises in its primary constituents only animal meat ingredients and the recited additives. The claimed subject matter provides the particular advantage that, despite additives, a denser, more stable and closed fine structure is achieved.

Abstract: A food composition and more particularly a moist pet food comprising a proteinaceous meat analogue and the method for obtaining such food composition. Also, a food composition for use in improving digestion or improving periodontal health in a companion animal.

Abstract: The present invention relates to animal feed compositions comprising polypeptides having muramidase activity and uses thereof. Feeding broilers with feed comprising muramidase resulted in a dose-dependent increase of blood carotenoids. Administration of the supplemented feed could likewise increase blood levels of zeaxanthin, lutein, vitamin A, vitamin E and sialic acid.

Abstract: The present disclosure relates to uses of a composition for feeding a ruminant comprising i) a non-protein nitrogen compound, and ii) a coating surrounding the non-protein nitrogen compound, wherein the coating comprises one or more layers of a mixture of a saturated fat and a fatty acid, and the coating comprises from 60 wt.-%+/?10% to 85 wt.-%+/?10% of the saturated fat, e.g., hydrogenated fat, and from 15 wt.-%+/?10% to 40 wt.-%+/?10% of the fatty acid, each based on the total weight of the coating, e.g., for improving nitrogen utilization in a ruminant.

Abstract: The invention discloses a method for improving immunity in shrimps, by administering an extract of cocoa rind to a shrimp body to improve immunity of the shrimp body. The extract of cocoa rind is obtained by extracting a dried sample of cocoa rind by an aqueous ethanol solution with a concentration of ethanol being 90-98%. The dried sample of cocoa rind has a water content of 2-5%.

Abstract: The present invention describes methods to produce a synthetic or semi-synthetic cysteine synthase/PLP-dependent decarboxylase (sCs/PLP-DC). More particularly, the invention relates to genetic modification of organisms including eukaryotes and prokaryotes to express a functional sCs/PLP-DC. The invention includes methods to produce taurine in organisms that contain native or heterologous (transgenic) taurine biosynthetic pathways or cells that have taurine by enrichment. The invention also relates to methods to increase taurine levels in the cells and to use the said cells or extracts or purifications from the cells that contain the invention to produce plant growth enhancers, food, animal feed, aquafeed, food or drink supplements, animal-feed supplements, dietary supplements, health supplements or taurine.

Abstract: A method for producing a sugar-reduced fruit juice (S), in particular apple juice, wherein components of the fruit (A) are pressed after an at least partial comminution or fractioning process for obtaining the fruit juice. Prior to the pressing process using solely one part (16) of the fruit flesh; at least one part of the juice (14) obtained from the pressed fruit flesh is subjected to an at least partial sugar-removal method (S5); and the juice (15) obtained from the sugar-removal method is combined or mixed with the juice from the pressing process of the rind (11) and optionally the juice (17) from the remaining part of the fruit flesh, whereby the production of a sugar-reduced fruit juice (S) is made possible while retaining as much of the secondary plant contents as possible.

Abstract: A healthy, filling, organic energy drink, the ingredients of which will bring energy, curb the appetite, and cleanse the digestive tract, and promote healthy weight loss without the use of caffeine. Based on a tried-and-true old family recipe, the Organic Energy Drink would offer consumers a healthy energy boost, without the caffeine with which other energy drinks are loaded.

Abstract: An improved diet cola beverage comprises ethyl benzoate (and/or methyl benzoate, propyl benzoate or benzyl benzoate). An improved diet cola beverage comprises an extract of the coca leaf. Such improved beverages can additionally comprise an artificial sweetener. The extract of coca leaf plant may be decocainized, and provided in either liquid or powder form. The ratio of diet cola beverage product and the extract of the coca leaf plant can be combined at a ratio by weight of approximately 22:1 to 44:1.

Abstract: A heating medium injector includes an injector structure defining a heating medium flow path and a product flow path. The heating medium flow path extends to a contact location, while the product flow path also extends to the contact location. The contact location comprises a location at which the heating medium flow path and product flow path merge within the injector. In a region along the product flow path, the product flow path is defined between a first flow surface and a second flow surface. The first flow surface comprises a surface of a boundary wall separating the heating medium flow path from the product flow path and the second flow surface comprises a surface of an opposing second boundary wall. The second flow surface is in substantial thermal communication with a second flow surface cooling structure.

Abstract: The present invention provides a method for inhibiting the growth of food-borne pathogens, nosocomial pathogens and spoilage microorganisms, the method comprising the steps of: contacting at least one lactic acid bacterium strain selected from the group consisting of Lactobacillus salivarius (L14, L28 and FS56), a mixture thereof; or a whey obtained from fermentation of the lactic acid bacterium strain with the microorganisms.

Abstract: A novel co-fermented food product formed from oats and dairy is described herein. The co-fermented food product includes a grain ingredient, a dairy ingredient, and a bacterial culture. The novel co-fermented food product includes a set of metabolites derived from the co-fermentation of the oat ingredient and the dairy ingredient by the bacterial culture.

Abstract: A popcorn popper is provided having a cabinet including a popcorn popping chamber, a kettle positioned within the popcorn popping chamber, at least one inlet provided in the top wall of the popcorn popping chamber configured to receive effluent from the kettle when popping popcorn and a recirculation passage in fluid communication with the at least one inlet that is configured to receive effluent from the at least one inlet. A filter is positioned in the recirculation passage and a blower including a housing in fluid communication with the recirculation passage is provided with an outlet of the housing being configured to direct filtered effluent into the popcorn popping chamber through the top wall and downwardly generally parallel to one of the side walls. A method of operating a popcorn popper is also provided.

Abstract: A method is disclosed for forming a substantially homogenously colored dehydrated flaked pulse food product which may be simulative of the size, color, texture, and consistency of a dried, crumbled meat product that overcomes several deficiencies associated with textured vegetable protein based simulative meat products. The dehydrated flaked pulse food product is suitable for consumption without requiring further preparation. The method overcomes the requirement that an artificial food coloring be used to achieve a homogenous color, and if pulses other than soy are utilized, the product may be consumable by those with soy allergies and by those who object to the phytoestrogen and hexane content associated with conventional textured vegetable protein based meat analogues. Methods for forming related dehydrated flaked pulse food products are also contemplated which may not necessarily be simulative of any particular meat product.

Abstract: An egg-free albumen replacement includes a starch, an edible gum and a hydrolyzed pea protein. The egg-free albumen replacement can include the hydrolyzed pea protein in an amount of 3 to 75 wt. %, based on the combined weights of the starch, edible gum and hydrolyzed pea protein in the replacement composition. At least some of the hydrolyzed pea protein in the egg-free albumen replacement can include partially hydrolyzed pea protein.

Abstract: A method and food product for a stuffed fritter food product. The method or food product may include a first food material formed into a crust with a cavity at a middle portion of the first food material. The method or food product may also include a second food material located within the cavity, where the shredded potato crust has a minimal thickness to contain the second food material and restrict the second food material from leaking outside the shredded potato crust. The crust may be formed by a first nozzle of an extruder device and the second food material may be inserted into the middle portion of the crust by a second nozzle of the extruder device.

Abstract: The present invention provides dried edible mushrooms impregnated with at least one supplemental flavoring agent, products comprising them and processes for the preparation thereof.

Abstract: [Problem] To provide a sesame-containing liquid seasoning which has an enhanced aroma unique to sesame and also has an original aroma which is irresistible and addictive. [Solution] The present invention is a liquid seasoning containing sesame, including a linear alkanethiol and a dimethylpyrazine which is at least one of 2,5-dimethylpyrazine and 2,6-dimethylpyrazine, wherein the ratio of the peak area of the linear alkanethiol to the peak area of the dimethylpyrazine is 0.05 or more and less than 1.0 when the aroma components of the liquid seasoning are measured by solid phase microextraction-gas chromatography mass spectrometry. Such a liquid seasoning shows an enhanced aroma unique to sesame and an original aroma which is irresistible and addictive.

Abstract: The present disclosure relates to compositions including a plurality of steviol glycosides. The present disclosure also relates to sweetener compositions and sweetened compositions including a combination of steviol glycosides, and uses of such sweetener compositions to prepare sweetened compositions including food, beverages, dental products, pharmaceuticals, nutraceuticals, and the like.