Abstract: This invention provides tobacco and non-tobacco smoking compositions which contain a quaternary ammonium compound as a flavorant additive.In one of its embodiments this invention provides tobacco compositions which contain a quaternary ammonium flavorant additive such as ##STR1## Under smoking conditions the above illustrated pyridinium additive and its pyrolysis products flavor the mainstream smoke.

Abstract: Described is a process for preparing hydrogenated derivatives of 2,6,6-trimethyl cyclohexene derivatives by means of treating said derivatives with hydrogen in the presence of a supported palladium catalyst such as palladium-on-calcium carbonate or palladium-on-barium sulfate in the presence of a quinoline activator. The resulting products are useful for their organoleptic properties as foodstuff flavorants and flavor enhancers, perfume composition ingredients, perfumed article ingredients and tobacco flavorants and flavor enhancers.

Abstract: A highly porous magnesium silicate hydrate charged with menthol is used in the mouthpiece of the cigarette in order to aromatise the smoke drawn from a cigarette in a simple manner with menthol or a natural or synthetic tobacco extract.

Abstract: Novel odorant and/or flavorant mixtures are provided by fermentation of ionone type compounds with microorganisms of the genera Botryodiplodia, Botryosphaeria, or Lasiodiplodia.

Abstract: New oxygen containing derivatives of tricyclo[6.2.1.0.sup.2,7 ]undecane useful as perfuming or flavor-modifying ingredients in the manufacture of perfumes, perfumed articles, artificial flavors, foodstuffs, feedstuffs, beverages, pharmaceutical preparations or tobacco products.Perfume or flavoring compositions containing same as organoleptically active ingredients.

Abstract: Reaction flavors for smoking compositions are disclosed. The flavors are prepared by reacting reducing sugars and selected amino acids in the presence of ammonium hydroxide and optionally in the presence of an aldehyde in an essentially solvent-free system. The thus prepared flavors may be incorporated in tobacco, reconstituted tobacco, non-tobacco substitutes or mixtures thereof.

Abstract: Processes and compositions are described for the use in foodstuff flavor and aroma, tobacco flavor and aroma and perfume and perfumed article aroma augmenting, modifying, altering and enhancing compositions and as foodstuff, chewing gum, toothpaste, medicinal product, tobacco, perfume and perfumed article aroma imparting materials of acetyl hydrindacenes and acetyl indanes and mixtures of same, said acetyl indanes and acetyl hydrindacenes having the structures: ##STR1## and existing in the liquid phase at ambient temperature and pressure.

Abstract: Described are derivatives of 2-oxabicyclo[2.2.2]octanes and precursors therefor, cyclohexenemethanols as well as lower alkyl esters of said cyclohexenemethanols. The oxabicyclooctanes are useful in perfumery and foodstuff, medicinal product and tobacco flavors. The cyclohexenemethanols are useful as precursors for the oxabicyclooctanes and are, themselves, useful for their organoleptic properties in perfumery and flavors as are the esters of said cyclohexenemethanols.

Abstract: Described for use in foodstuffs, chewing gums, toothpastes, medicinal products flavor and aromas, smoking tobacco flavor and aroma and perfume, cologne and perfumed article aroma augmenting, modifying, enhancing and imparting compositions and as foodstuffs, chewing gums, toothpastes, medicinal products, tobacco, perfume and perfumed article and cologne aroma imparting materials is 1-ethoxy-1-ethanol acetate having the structure: ##STR1##

Abstract: Described for use in foodstuffs, chewing gums, toothpastes, medicinal products flavor and aromas, smoking tobacco flavor and aroma and perfume, cologne and perfumed article aroma augmenting, modifying, enhancing and imparting compositions and as foodstuffs, chewing gums, toothpastes, medicinal products, tobacco, perfume and perfumed article and cologne aroma imparting materials is 1-n-butoxy-1-ethanol acetate having the structure: ##STR1##

Abstract: Compositions are disclosed having a physiological cooling action on the skin. The compositions contain, as the active ingredient, alkyl-substituted cyclohexanamides.

Abstract: Described are compounds covered by the generic structure: ##STR1## where one, two or all of R.sub.1, R.sub.2 and R.sub.3 are the same or different and each represents hydrogen or lower alkyl of from 1 up to 3 carbon atoms; a process for preparing same using compounds having the generic structure: ##STR2## where one of the dashed lines is a carbon-carbon double bond and the other of the dashed lines represents carbon-carbon single bonds and organoleptic uses thereof in perfumes, colognes, perfumed articles such as anionic, cationic and non-ionic detergents, cosmetic powders and dryer-added fabric softener articles, as well as in smoking tobaccos and smoking tobacco articles, e.g., the body of smoking tobacco, the wrapper or the filter therefor.

Abstract: Described is a process for preparing hydrogenated derivatives of 2,6,6-trimethyl cyclohexene derivatives by means of treating said derivatives with hydrogen in the presence of a supported palladium catalyst such as palladium-on-calcium carbonate or palladium-on-barium sulfate in the presence of a quinoline activator. The resulting products are useful for their organoleptic properties as foodstuff flavorants and flavor enhancers, perfume composition ingredients, perfumed article ingredients and tobacco flavorants and flavor enhancers.

Abstract: Described is a process for augmenting or enhancing the aroma or taste of a smoking tobacco comprising the step of adding to smoking tobacco an organoleptic property modifying amount of the compound having the structure: ##STR1##

Abstract: Described is the use for augmenting or enhancing the aroma or taste of smoking tobaccos and smoking tobacco articles comprising the step of adding to a smoking tobacco or smoking tobacco article an aroma or taste augmenting or enhancing quantity of 2,4,6-trimethylcyclohexanemethanol defined according to the generic structure: ##STR1## wherein the dashed line represents a carbon-carbon single bond or a carbon-carbon double bond and R is hydrogen or acetyl.

Abstract: Processes and compositions are described for the use in foodstuff flavor and aroma, tobacco flavor and aroma and perfume and perfumed article aroma augmenting, modifying, altering and enhancing compositions and as foodstuff, chewing gum, toothpaste, medicinal product, tobacco, perfume and perfumed article aroma imparting materials of acetyl hydrindacenes and acetyl indanes and mixtures of same, said acetyl indanes and acetyl hydrindacenes having the structures: ##STR1## and existing in the liquid phase at ambient temperature and pressure.

Abstract: Reaction products useful for enhancing the organoleptic response of smoking materials are disclosed. The reaction of a reducing sugar, ammonia and carboxylic acid, whether saturated or unsaturated, and having from about 6 to 26 carbon atoms, results in flavorant products, which may be incorporated into smoking filler materials without additional processing, such as refining or isolating individual components of the mixture.

Abstract: Dialkylamino-alkylene mercaptans and sulfides, useful for preparing flavoring compositions and foodstuffs and tobaccos, and process for preparing said compositions, foodstuffs and tobaccos.

Abstract: Described in a process for augmenting or enhancing the aroma or taste of a smoking tobacco comprising the step of adding to a smoking tobacco an aroma or taste augmenting or enhancing quantity of at least one tricyclic ketone having the structure: ##STR1## wherein R.sub.1, R.sub.2 and R.sub.3 are the same or different and each represents hydrogen or C.sub.1 -C.sub.3 lower alkyl.

Abstract: Described is the use of a mixture of isomers of caryophyllene alcohol or dihydro caryophyllene alcohol including 10,10-dimethyl-2,6-dimethylene bicyclo(7.2.0)undecan-5-ol in augmenting or enhancing the aroma or taste of smoking tobacco, smoking tobacco articles and smoking tobacco flavors. The mixture of isomers of caryophyllene alcohol and dihydro caryophyllene alcohol are prepared by isomerizing caryophyllene oxide or dihydro caryophyllene oxide using an aluminum isopropylate catalyst and a toluene solvent at temperatures in the range of from about 100.degree. C. up to about 150.degree. C.

Abstract: Processes and compositions are described for use in foodstuff, chewing gum, toothpaste and medicinal product flavor and aroma, smoking tobacco flavor and aroma and perfume and perfumed article aroma augmenting, enhancing and imparting compositions; and as foodstuff, chewing gum, toothpaste, medicinal product, smoking tobacco, perfume and perfumed article aroma and/or flavor imparting materials of 2,6,6-trimethyl-.alpha.-(iso)propenyl-1-cyclohexene-1-methanol and -1,3-cyclohexadiene-1-methanol derivatives or one or more of their geometric or stereoisomers as defined by the generic structure: ##STR1## wherein one of R.sub.1, R.sub.2 or R.sub.3 is methyl and the other two of R.sub.1, R.sub.2 and R.sub.3 represents hydrogen; the dashed line is a carbon-carbon double bond or a carbon-carbon single bond; with the proviso that when R.sub.1 is hydrogen, the dashed line is a carbon-carbon double bond.Addition of one or more of the 2,6,6-trimethyl-.alpha.

Abstract: Described is the use for augmenting or enhancing the aroma or taste of smoking tobacco or smoking tobacco articles of 1-(2,6,6-trimethyl-1,3-cyclohexadien-1-yl)-1,3-butanedione which has the structure: ##STR1## which also in its enolate form has the structure:

Abstract: A foul breath preventive agent comprising cyclodextrin as an active component.

Abstract: Magnetized active carbon composition consisting of active carbon and a magnetized ferromagnetic material mixed therewith has enhanced properties of active carbon, and may be used in order to remove carbon monoxide, hydrogen and nicotine from tobacco smoke and to control reactions in soil. The above properties are enhanced by applying a magnetic field and/or an electrostatic field to the magnetized active carbon.

Abstract: Described is a process for preparing .beta.-damascone starting with 2,6,6-trimethyl cyclohex-2-enone and its use in augmenting or enhancing the perfume and cologne.