Abstract: The connected oven includes a cooking cavity defined by a back, a door opposing the bottom, a top adjacent the back and door, a bottom opposing the top, and opposing sidewalls adjacent the remainder of the walls, a user interface unit configured to receive instructions from the user, a sensor, and a thermal management system for minimizing or preventing thermal damage to heat-sensitive components arranged on the oven.

Abstract: A cooking appliance having a cooling system includes an oven; a cooktop provided at an upper side of the oven; an electrical component disposed in a front surface of the cooktop; a first cooling duct provided between a top surface of the oven and a bottom surface of the cooktop to communicate with a first suction port in a front surface of the oven; an exhaust duct disposed in a rear surface of the cooktop and connected to a rear end of the first cooling duct; a second cooling duct communicating with a second suction port in the front surface of the cooktop and provided inside the cooktop; and an exhaust fan disposed in a connecting section between the first cooling duct and the exhaust duct, wherein the second cooling duct is connected to the first cooling duct in a position closer to the exhaust duct than the electrical component.

Abstract: A system, method, and apparatus for heating and cooling a component in chamber enclosing a chamber volume. Vacuum and purge gas ports are in fluid communication with the chamber volume. A heater apparatus selectively heats the heated apparatus to a process temperature. A vacuum valve provides selective fluid communication between a vacuum source and the vacuum port. A purge gas valve provides selective fluid communication between a purge gas source for a purge gas and the purge gas port. A controller controls the heater apparatus, vacuum and purge gas valves and to selectively flow the purge gas to the chamber volume when an equipment-safe temperature is reached. When an operator-safe temperature is reached, access to the chamber volume through an access port by an operator is permitted.

Abstract: A cleaning insert for removable arrangement in a cooking space of a cooking appliance includes a receiving device for receiving a cleaning unit with a cleaning composition in a reversibly fixed manner, and a supporting body connected to the receiving device for positioning the receiving device relative to the cooking space.

Abstract: An oven appliance includes a cooking chamber for receipt of a food for cooking and an air exhaust channel having an air inlet and an air outlet. The air inlet is for directing air flowing adjacent to the cooking chamber into the air exhaust channel, whereas the air outlet is for directing the air out of the air exhaust channel. The oven appliance also includes a fan configured for causing air to flow from the cooking chamber and through the air exhaust channel. Further, the oven appliance includes a debris diverter component arranged with the air exhaust channel for preventing debris or liquid from contacting the fan.

Abstract: A cooking appliance includes sidewalls and a rear wall defining a heating cavity. At least one heat source is in thermal communication with the heating cavity. An oven cavity connector is disposed within an interior surface of the heating cavity. The oven cavity connector is in communication with the heating cavity. A first tray sliding structure is disposed proximate opposing vertical sidewalls of the heating cavity. A second tray sliding structure is disposed proximate the opposing vertical sidewalls and is vertically offset relative to the first tray sliding structure. A powered accessory tray has a connecting plug, the powered accessory tray being alternatively and selectively engaged with one of the first and second sliding tray structures, and the connecting plug is in selective communication with oven cavity connector when the powered accessory tray is engaged with any one of the first and second tray sliding structures.

Abstract: An enclosure or display cabinet for displaying heated objects (such as a food display module or container) using heat-sensitive lighting is disclosed herein. The heat-sensitive lighting may be, for example, an LED lighting unit. LED lighting is inefficient and tends to degrade or fail when operating at higher temperatures. However, LED lighting may be preferred as it is typically more energy efficient than other lighting options (such as incandescent bulbs). The lighting unit includes a thermally insulated space, shelf, or gap for housing the lighting and a system for reducing heat generated by the display or the lighting unit.

Abstract: Techniques are disclosed to aid fixing of an elongate wire within an elongate, linear cell of a honeycomb ceramic substrate unit for a gaseous emissions treatment assembly. In one method, the wire is formed with a resiliently flexible element, and inserted into the cell, the insertion act causing the resiliently flexible element to flex and to cause a part of the element to bear against a wall of the cell and so provide frictional retention of the wire in the cell. In another, method, an adhesive is used either on the outside of the wire or the inside of the cell. In another method, the wire is scored at spaced intervals along its length to provide relief spaces for linear expansion of the wire to reduce stress at its interface with cell walls.

Abstract: A door assembly for a domestic cooking appliance includes an outer door skin; an inner door liner; a transparent viewing panel assembly between the outer door skin and the inner door liner; an interior region located between the outer door skin and the viewing panel assembly; a lower air opening in a lower region of the door assembly that fluidly connects the interior region with an environment outside of the door assembly; an upper air opening in an upper region of the door assembly that fluidly connects the interior region with the environment outside of the door assembly; and an angled air guide forming a portion of a wall of the interior region between the lower air opening and the upper air opening, the angled air guide being non-coplanar with, and non-perpendicular to, a surface of a viewing panel of the viewing panel assembly.

Abstract: Unique, inexpensive, and strong biocomposites are obtained from blending cellulose matrix materials with lignocellulosic reinforcement materials with the aid of alkaline aqueous solvent and cold temperatures. These lignocellulosic composites (LCs) are produced without use of any thermoplastic resins, adhesives, catalysts, plasticizers or complicated chemical or physical procedures. The LCs include a matrix and a reinforcement material. The matrix is a cellulose material (e.g., cotton, hemp, flax, or wood) that is liquefied using an aqueous alkaline solvent solution under cold temperatures to more readily adhere and/or incorporate/encapsulate the lignocellulosic reinforcements (wood chips, fibers, and other lignocellulosic sources).

Abstract: Cooking exhaust systems for use with a cooktop appliance are provided herein. An exhaust system may include a casing, an image monitor, and an air handler. The casing may define an air inlet and an air outlet above the cooktop appliance. The image monitor may be supported on the casing. The air handler may be mounted within the casing in fluid communication between the air inlet and the air outlet to motivate an airflow therethrough. The air outlet may define an airflow curtain path extending outward from the casing in front of the image monitor.

Abstract: A method is disclosed for loading elongate wire lengths into elongate cells of a honeycomb ceramic substrate unit for a gaseous emissions treatment assembly, the cells each having a small cross-sectional area, the area shape matching the cross-sectional shape of the loaded wire lengths and marginally greater in area size than the wire lengths. A wire length is formed with a generally pointed end tip by pulling adjacent parts of a wire along the wire axis respectively in opposite directions from a desired wire breakage site. The tension and timing of the pulling operation are selected so that a desired tip profile is achieved. Initial alignment is done using machine vision. Subsequent adjustment is effected in dependence on feedback from sensors mounted close to the end of a wire insertion arm. Breakage and push insertion of wires is done using alternating gripping and moving of chucks or collets which have aperture shapes close in profile to the outer profile of the wire lengths.

Abstract: A commercial oven, such as a combination oven providing steam and convection heating, may provide an equipment cabinet holding electronic equipment and having an external wall abutting other heating apparatus. The external wall includes an interior plenum through which air is circulated to provide compact virtual insulation from external heat sources.

Abstract: The present invention relates to a pressing arrangement for treatment of articles by hot pressing and in particular to a pressing arrangement for hot isostatic pressing of containers holding substances. The method comprises: placing containers including the substance in a load compartment in the furnace and loading a pressure medium into the pressure vessel and substantially all pressure medium flowing out from the furnace chamber (18) passes at least one substance capturing module, which may include the walls of the guiding passage, at least one condensation element (35) in the guiding passage, filters (41, 43) arranged in the guiding passage, before making contact with the pressure vessel including the top and bottom closures (8, 9).

Abstract: An assembly for treating gaseous emissions includes a substrate body having cells for the passages of emissions gas. Lengths of metal wire are located in selected ones of the cells and an induction heating coil is mounted adjacent the substrate body for generating a varying electromagnetic field. In this way the metal wires are heated, resulting in heating of the substrate body and heating of exhaust gas flowing in the cells. Individual lengths of wire or wire lengths that are joined together are configured as loop conductors.

Abstract: An assembly for treating gaseous emissions includes a substrate body having cells for the passages of emissions gas. Lengths of metal wire are located in selected ones of the cells and an induction heating coil is mounted adjacent the substrate body for generating a varying electromagnetic field for inductive heating of the assembly including gaseous emissions passing along the cells. Within the cells, parts of the cell walls and parts of the wire surfaces are exposed to the passage of the gaseous emissions and both the cell wall parts and the wire surface parts have pollution treating catalyst at their surfaces.

Abstract: A catalytic converter assembly has a substrate body with a plurality of cells for passage therethrough of exhaust gases. Metal is located at predetermined locations in the substrate body. An electromagnetic field generator is mounted adjacent the substrate for generating a varying electromagnetic field inductively to heat the metal and so heat the substrate.

Abstract: The automatic loading and unloading of devices for burn-in testing is facilitated by loading burn-in boards in a magazine with the stacked boards in the magazine moved into and out of a burn-in oven by means of a trolley. The trolley can include an elevator whereby a plurality of magazines can be stacked in the oven for the simultaneous burn-in testing of devices mounted on the burn-in boards. Each board has rollers on one end which are engagable by pneumatically actuated cam mechanisms for inserting the board into an electrical contact in the oven for burn-in tests. Preferably, the cam mechanisms allow for extraction of a single board for inspection.

Abstract: Embodiments involve smart device fabrication for semiconductor processing tools via precision patterning. In one embodiment, a method of manufacturing a semiconductor processing tool component includes providing a substrate of the semiconductor processing tool component, patterning the substrate to form a sensor directly on the substrate, and depositing a top layer over the sensor. The sensor may include, for example, a temperature or strain sensor. The method can also include patterning the substrate to form one or more of: heaters, thermistors, and electrodes on the substrate. In one embodiment, the method involves patterning a surface of the component oriented towards a plasma region inside of the semiconductor processing tool.

Abstract: A cooking appliance and a method for controlling the same are provided. The cooking appliance may include a body having a cooking chamber, a frame, a pair of fixed guides mounted to inner side surfaces of an upper portion of the cooking chamber, respectively, the pair of fixed guides to slidably support the frame, and a tray to be supported by the frame, the tray to provide a food to be dried the tray is in the cooking chamber.

Abstract: A packaged food steamer for preparing food in a meal packaging has a housing and a water reservoir. The housing includes a cooking chamber, a door and a plurality of steam injection pins being mechanically coupled to each other, and a heater for transferring heat to the water reservoir. The meal packaging is positioned within the cooking chamber, wherein upon closing the door, the plurality of steam injection pins is driven into an extended position, piercing the meal packaging. Water is heated in the water reservoir such that steam is produced which is directed to the plurality of steam injection pins through at least one steam channel. The steam then traverses through the plurality of steam injection pins into the meal packaging in order to cook the food within the meal packaging.

Abstract: An electric oven for cooking a food product in a fat substance comprises a cooking chamber, at least one electrical heating resistance housed in the cooking chamber, a vessel mountable inside the cooking chamber and housing, at least one rotatable stirring blade that is able to rotate the food product to cover the food product with a film of fat substance, and a drive pin to drive said stirring blade in rotation. The stirring blade is configured so as to displace the food product such that at last a portion of the food product comes into contact with the fat substance for combined cooking by action of air on the portion of the food product located above the fat substance and by action of fat substance immersion at least on a portion of the food product immersed in said fat substance.

Abstract: An oven having one or more low-temperature self-cleaning modes has an interior cavity and at least two heating elements in the interior cavity. A sump is formed in the bottom wall of the cavity. The oven has an electronic control unit, which activates and deactivates the heating elements during operation of the low-temperature self-cleaning mode. The electronic control unit may disable an oven door lock during a low-temperature self-cleaning mode.

Abstract: A heat treatment system includes a heat treatment apparatus as a component. An example of the heat treatment apparatus may be a metal heat treatment apparatus which thermally treats metal material in a chamber. In managing the temperature of a particular space for a long time, a remote control method is provided. The remote monitoring and managing of the temperature of the particular space with high reliability is provided.

Abstract: A system includes an oven and an apparatus configured for holding at least one food item and being inserted in a cavity of the oven through an open end of the cavity. A baffle provided on the oven or apparatus has a height extending between the peripheral rim and an upper wall of the oven cavity for restricting flow of gas out of the cavity from the apparatus. Various forms of baffles may be used. The baffles may have adjustable, interchangeable, fixed position, or other configurations.

Abstract: The household appliance (1) for the production of bread comprises—a cooking chamber (11), —electrical supply means (19) for heating said cooking chamber (11), —a drive means ((12) pivotally activated in said cooking chamber (11) by a geared motor (13), —a container (10) which can be accommodated in said cooking chamber (11) and having at least a containment chamber (2) for the bread and at least a mixing shovel (3) positioned inside said containment chamber (2) and able to be directly or indirectly moved by said drive means (12), said containment chamber (2) being so configured to have a first proportion ratio (R1) between every dimension (A, B, ?) of its base and its height (H), and a second proportion ratio (R2) between the dimension of its height (H) and the length (L) of said shovel (3), said ratios being able to give to the cooked bread in said containment chamber (2) a mainly low and wide shape with a little crumb.

Abstract: The invention relates to a method for operating a steam oven (1), especially a domestic steam oven, wherein the steam oven (1) has a control unit (2) and a water reservoir (3) and wherein the steam oven (1) is equipped with a pyrolytic cleaning function.

Abstract: Various embodiments of the present invention are directed to heating systems. In various embodiments, a tray may be supported adjacent a housing having a plurality of heating compartments configured to provide heat to food items within each of the heating compartments. In other embodiments, a vessel may be configured to be disposed in a housing having a plurality of heating compartments configured to provide heat within each of the heating compartments. In further embodiments, a housing may have a plurality of heating compartments configured to provide heat within each of the heating compartments, and the heating compartment may have open ends arranged around a circumference of the housing.

Abstract: A household appliance includes a first oven, a second oven disposed above the first oven and a shared housing surrounding the first and second ovens. The shared housing includes two separable parts defining a partition plane between the first and second ovens. At least one connecting element forms a hinged connection between the two separable parts of the shared housing. Control, operating and display elements are disposed in a top part of the shared housing.

Abstract: A cooking appliance includes a heat source; an input unit configured to input a plurality of operational modes of the heat source for cleaning a cavity; and a control unit configured to operate the heat source in accordance with a mode input through the input unit, wherein the input unit comprises a selection unit configured to select a specific mode of the plurality of operational modes.

Abstract: Cooking, smoking and aromatization device which consists of a casing or container (1) comprising a plurality of sealed compartments (2, 3, 4, 5) communicating with the main cooking chamber (6) by means of a plurality of channels or ducts (7) which are controlled by a plurality of valves (8a, 8b, 8c, 8d), there being at least one for each of the sealed compartments (2, 3, 4, 5) so that the contents of each of said sealed compartments are supplied to the central cooking compartment (6) with a constantly controlled flow.

Abstract: A method (and structure) of thermally treating a magnetic layer of a wafer, includes annealing, for a predetermined short duration, a magnetic layer of a single wafer.

Abstract: An oven having one or more low-temperature self-cleaning modes has an interior cavity and at least two heating elements in the interior cavity. A sump is formed in the bottom wall of the cavity. The oven has an electronic control unit, which activates and deactivates the heating elements during operation of the low-temperature self-cleaning mode. The electronic control unit may disable an oven door lock during a low-temperature self-cleaning mode.

Abstract: An oven has a plurality of walls defining an oven cavity, a light source disposed outside of a wall of the oven cavity, and an optical light pipe in optical communication with the light source. The light pipe has a central body portion disposed within the oven cavity, and an end portion extending from the central body portion, the end portion extending outside of the oven cavity and being in optical communication with the light source. The central body distributes light from the light source within the oven cavity.

Abstract: A drive load measuring system for a conveyor-type oven is disclosed. According to one embodiment, a drive load measuring system includes: a pair of mounting assemblies that support opposing end portions of a rotating drive shaft of an oven drive unit; and a PLC control unit operatively connected to the mounting assemblies. The mounting assemblies each include a pivot bracket mounted to the body of the oven and a force sensing fastener inserted into the pivot bracket and configured to generate an output signal representative of the load on the force sensing fastener. The PLC control unit can be configured to calculate load values of the force sensing fasteners and to detect rapid changes in the load values that may indicate jam-ups of conveyors driven by the oven drive unit. Alternatively, the PLC control unit can be configured to detect when load values of the force sensing fasteners exceed a threshold value, which may also indicate jam-ups of the conveyors.

Abstract: A steam oven includes a cooking cavity for receiving food product and a water reservoir for receiving water to be heated to generate steam, the water reservoir defined in part by a bottom wall structure of the cooking cavity. A heater plate located adjacent the bottom wall structure delivers heat through the bottom wall structure to water in the water reservoir. A spring-loaded heater plate mount arrangement supports the heater plate adjacent the bottom wall structure while permitting some movement of the heater plate.

Abstract: A programmable cooking system includes a controller, at least one of a cooking range and an oven interfacing with the controller, a set of scales interfacing with the controller, a timer interfacing with the controller and at least one data entry component interfacing with the controller.

Abstract: A system is provided for heating or cooling discrete, linearly conveyed substrates having a gap between a trailing edge of a first substrate and a leading edge of a following substrate in a conveyance direction. The system includes a chamber, and a conveyor operably configured within the chamber to move the substrates through at a conveyance rate. A plurality of individually controlled temperature control units, for example heating or cooling units, are disposed linearly within the chamber along the conveyance direction. A controller is in communication with the temperature control units and is configured to cycle output of the temperature control units from a steady-state temperature output as a function of the spatial position of the conveyed substrates within the chamber relative to the temperature control units so as to decrease temperature variances in the substrates caused by movement of the substrates through the chamber.

Abstract: The present invention relates to a dental firing furnace having a firing space and at least one carrier for dental material, in particular a muffle, which can be loaded into the firing space, and, in particular, a pressing device for pressing a ceramic blank inserted in the muffle, at least one physical variable of the firing space and/or of the carrier and/or of the muffle and/or of the ceramic blank being detected. A processing program of the dental furnace (10) that can be set is based on the detected physical variable.

Abstract: An apparatus for curing an electrolyte membrane of a fuel cell is disclosed, by which curing can be performed by preventing a surface of an electrolyte layer from swelling. The present invention includes an oven body, a vacuum sucking plate entering the oven body while the electrolyte membrane having an electro-catalyst liquid sprayed thereon is attached to an upper surface of the vacuum sucking plate, a magazine provided within the oven body to sequentially load a plurality of vacuum sucking plates to enter the oven body in a horizontal state, and an air-sucking terminal provided to a rear side of the magazine to sustain a vacuum state of the vacuum sucking plate by being connected to the vacuum sucking plate loaded in the magazine.

Abstract: An oven has a plurality of walls defining an oven cavity, a light source disposed outside of a wall of the oven cavity, and an optical light pipe in optical communication with the light source. The light pipe has a central body portion disposed within the oven cavity, and an end portion extending from the central body portion, the end portion extending outside of the oven cavity and being in optical communication with the light source. The central body distributes light from the light source within the oven cavity.

Abstract: A electric oven is provided that includes a body, a cooking chamber located within the body for receiving food, the cooking chamber having an upper surface, a lower surface, and a rear surface joining the upper surface to the lower surface, at least one of a convection heater located at the rear surface of the cooking chamber and a bake heater located at the lower surface of the cooking chamber, and at least two broil heaters located at the upper surface of the cooking chamber, each of the at least two broil heaters being individually operable. Methods for preheating the electric oven are also provided.

Abstract: A heat processing furnace comprises: a processing vessel for receiving an object to be processed by a heat process; a cylindrical heat insulation member surrounding the processing vessel; a helical heating resistor arranged along an inner peripheral surface of the heat insulation member; a support member for supporting the heating resistor. The support member includes a base part positioned on an inside of the heating resistor, and a plurality of support pieces extending radially outward from the base part through spaces between adjacent portions of the heating resistor so as to support the heating resistor, the support member being formed to have a comb-like shape. An upper surface part of each of the support pieces is formed to have a curved shape in order to reduce a frictional resistance generated when the heating resistor is moved upon a thermal expansion and a thermal shrinkage thereof.

Abstract: The household appliance (1) for the production of bread comprises—a cooking chamber (11),—electrical supply means (19) for heating said cooking chamber (11),—a drive means ((12) pivotally activated in said cooking chamber (11) by a geared motor (13),—a container (10) which can be accommodated in said cooking chamber (11) and having at least a containment chamber (2) for the bread and at least a mixing shovel (3) positioned inside said containment chamber (2) and able to be directly or indirectly moved by said drive means (12), said containment chamber (2) being so configured to have a first proportion ratio (R1) between every dimension (A, B, ?) of its base and its height (H), and a second proportion ratio (R2) between the dimension of its height (H) and the length (L) of said shovel (3), said ratios being able to give to the cooked bread in said containment chamber (2) a mainly low and wide shape with a little crumb.

Abstract: A portable cooking system has a heating chamber supported by retractable legs that rest on a lid. A fire pan also resting on the lid and partially within the heating chamber is adaptable to burn charcoal, wood, or compressed gas. The lid supports and isolates the fire pan from the ground. The fire pan may be adapted for grilling. An alternate lid may contain an electric heating element. Thermometers and a vent on the heating chamber allow regulation on temperature within the heating chamber. The system may be adapted to provide uniform, controlled heat for Dutch ovens contained within. The system may also function as a smoker.

Abstract: An oven having one or more low-temperature self-cleaning modes has an interior cavity and at least two heating elements in the interior cavity. A sump is formed in the bottom wall of the cavity. The oven has an electronic control unit, which activates and deactivates the heating elements during operation of the low-temperature self-cleaning mode. The electronic control unit may disable an oven door lock during a low-temperature self-cleaning mode.

Abstract: A method for forming a semiconductor structure is disclosed. The method includes forming a high-k dielectric layer over a semiconductor substrate and forming a gate layer over the high-k dielectric layer. The method also includes heating the gate layer to 350° C., wherein, if the gate layer includes non-conductive material, the non-conductive material becomes conductive. The method further includes annealing the substrate, the high-k dielectric layer, and the gate layer in excess of 350° C. and, during the annealing, applying a negative electrical bias to the gate layer relative to the semiconductor substrate. A semiconductor structure is also disclosed. The semiconductor structure includes a high-k dielectric layer over a semiconductor substrate, and a gate layer over the high-k dielectric layer. The gate layer has a negative electrical bias during anneal. A p-channel FET including this semiconductor structure is also disclosed.

Abstract: A vacuum oven or vacuum furnace is disclosed having a heat distribution sleeve that conforms to the shape of an interior heating chamber. The heat distribution sleeve may be of generally annular shape, like a ring, and located in a substantially regularly spaced and offset relationship from a heating element located within walls adjacent the interior heating chamber. The heat distribution sleeve includes a thermal conductive material which absorbs and re-radiates heat emitted from the heating element, thereby providing more consistent and regular radiation fields for heating treating a work piece that is loaded on a work holding tray and, upon the vacuum oven being in an operational position, the work piece is located within the furnace chamber.

Abstract: A steam oven includes a cooking cavity for receiving food product and a water reservoir for receiving water to be heated to generate steam, the water reservoir defined in part by a bottom wall structure of the cooking cavity. A heater plate located adjacent the bottom wall structure delivers heat through the bottom wall structure to water in the water reservoir. A spring-loaded heater plate mount arrangement supports the heater plate adjacent the bottom wall structure while permitting some movement of the heater plate.

Abstract: A heat-processing furnace comprises: a processing vessel for housing an object to be processed to thermally heat the object to be processed; a cylindrical heat insulating member surrounding the processing vessel; a helical heating resistor disposed along an inner circumferential surface of the heat insulating member; and support members axially disposed on the inner circumferential surface of the heat insulating member, for supporting the heating resistor at predetermined pitches. A plurality of terminal plates are disposed outside the heating resistor at suitable intervals therebetween and attached to the heating resistor, the terminal plates radially passing through the heat insulating member to be extended outside. A plurality of fixing plates are disposed outside the heating resistor at suitable intervals therebetween and attached to the heating resistor, the fixing plates being fixed in the heat insulating member.