Abstract: A smoker device having a low profile fits beneath the lower most rack of an oven thereby allowing full use of all possible shelves of the oven. The smoker device comprises a uniquely shaped bi-level heater element that allows the smoker device pan to be cradled just above the bottom wall of the oven chamber. A method and system allow a processor control of the smoker device manually or automatically as a part of a programmed recipe.

Abstract: A cooking apparatus is provided having an apparatus body including a burner which heats an object. There may be a first image acquirer provided at one side of the apparatus body, the first image acquirer may be configured to acquire image information corresponding to a heat source generated by the burner. Additionally, a display may be provided at one side of the apparatus body to display the image information acquired by the first image acquirer.

Abstract: An enamel coating including a phosphate-based ingredient is provided on an inner surface of a cooking chamber and the inner surface of the cooking chamber is cleaned using high-temperature cleaning water. Therefore, the cleaning of the cooking chamber can be performed more efficiently.

Abstract: An oven has a housing, a heat source, and an aperture defined in the housing. A substantially horizontal deck rotates within the housing, and a number of substantially horizontal pallets are mounted on the deck to rotate relative to the deck. Each pallet has a lip. A source of motive power and a transmission system drive the main deck to revolve within the housing, and also drive the pallets to rotate relative to the main deck. The transmission system constrains rotational movement of the pallets relative to the main deck and causes each pallet to be oriented with its stopping member positioned opposite the aperture whenever that pallet is aligned with the aperture. The oven has a control system that monitors the length of time that an item remains in the oven, permitting items having different cooking times to be cooked simultaneously, even when introduced in a random order.

Abstract: A boilerless combination convection steamer oven and controls logic therefor is provided having a cooking cavity formed of a steam generating space with two or more reservoirs and a cooking space, wherein the steam generating space is separated from the cooking space by a removable steam lid, any number from none to all of the reservoirs may be filled depending on the selected cooking mode, and each reservoir of the steam generating space is heated by a separate heating element.

Abstract: An apparatus for curing an electrolyte membrane of a fuel cell is disclosed, by which curing can be performed by preventing a surface of an electrolyte layer from swelling. The present invention includes an oven body, a vacuum sucking plate entering the oven body while the electrolyte membrane having an electro-catalyst liquid sprayed thereon is attached to an upper surface of the vacuum sucking plate, a magazine provided within the oven body to sequentially load a plurality of vacuum sucking plates to enter the oven body in a horizontal state, and an air-sucking terminal provided to a rear side of the magazine to sustain a vacuum state of the vacuum sucking plate by being connected to the vacuum sucking plate loaded in the magazine.

Abstract: A heater panel of a radiant heater includes a heating spiral provided on a panel element and mechanically connected to the panel element with a portion of a spiral turn. With the object of providing a heater panel with a stable arrangement of the heating spiral on the panel element by which a high power density is achievable, each spiral turn is detachably connected to the panel element by three spaced-apart contact spots. Two of said contact spots are located on the outer circumference of the spiral turn in such a distance to each other that the radii originating at them define an angle of less than 180°, and the third contact spot is located on the inner circumference of the spiral turn within the portion of the spiral turn facing the panel element and confined by the two outer contacts.

Abstract: A furnace of controlled heating and treatment of material using infrared radiation. The furnace is capable of continuous infrared treating of material with consistent radiation being applied to the material, ease of access to the furnace for maintenance cleaning and repair, excellent control of radiant cooling of the material to be treated, and ease of maintenance of a volatile component condenser.

Abstract: The present invention relates to a breadmaker, in which the heating element is shieldingly protected in the shell body without being exposed outside so as to prevent people's hand from touching and being hurt by the heating element, more important, it is able to avoid getting flour falling onto the heating element and being baked excessively to stick on the heating element which may lead to a fire, thus the breadmaker of the present invention is more safely to operate and conforms to the requirements of European safety standards. The breadmaker comprises a shielding member for the heating element, and the shielding member is disposed between the heating element and the upper opening of the bread vessel, the downward projection of the shielding member can completely cover the contour of the heating element so as to completely shield the heating element from the above.

Abstract: The present invention is related to home appliance, in particular, to a multi-function toaster, which is designed not only for toasting bread, but also for frying eggs or cooking coffee. The present invention increases an electric oven to a lateral side of the toaster, the electric oven is formed with the electric oven integrally as a whole by injection molding. An electric circuit of the electric oven is connected to an electric circuit of the toaster. The present invention is aimed to combine the toaster with the electric oven altogether. Therefore, users can toast bread, at the same time, fry eggs or cook coffee, milk by the increased electric oven.

Abstract: A thermal treatment apparatus and method for processing a wafer are provided. The thermal treatment apparatus includes a process chamber for thermally treating the wafer, a heating unit for heating the wafer in the process chamber, and a gas supply unit for supplying a gas and controlling a gas pressure differently by sections of the wafer. The heating unit is provided in at least one of the upper side and the lower side of the process chamber. The heating unit includes a plurality of heater blocks capable of controlling a temperature for sections of the wafer.

Abstract: A household sectional oven and warmer cooking apparatus includes an electric heating device with a switch for controlling the heating temperature and time of an oven. The apparatus further includes openings at the top and lateral sides of the oven for carrying a hotdog broiler composed of parallel cylinders or a basket with a meat slice and bread baking pan embedded into the periphery of the opening and a first and second door panel for covering the openings of the oven.

Abstract: A method and apparatus for thermally processing a substrate is described. The apparatus includes a substrate support configured to move linearly and/or rotationally by a magnetic drive. The substrate support is also configured to receive a radiant heat source to provide heating region in a portion of the chamber. An active cooling region comprising a cooling plate is disposed opposite the heating region. The substrate may move between the two regions to facilitate rapidly controlled heating and cooling of the substrate.

Abstract: A heating system for a cooking appliance includes at least one heating element positioned within a cooking cavity defined by a cabinet of the cooking appliance. The cooking cavity is configured to support a food item therein during a cooking process. A controller is in operational control communication with the at least one heating element. The controller is configured to energize the at least one heating element to operate a slow cook mode for cooking the food item.

Abstract: A smoke and electric heating oven comprises an oven body installed with a receiving chamber; a receiving frame being installed therein, a supporting frame being installed below the receiving frame; the supporting frame being installed with a heating tube; an outer side of the oven body being enclosed by heating stripes; a top of the oven body being protruded with a chimney which penetrates to the receiving chamber; a front side of the oven body being installed with a door; a front edge of the oven body having a control panel; a heating box installed on the supporting frame in the oven body; the heating tube being inserted into the heating box; and a casing enclosing an outer side of the oven body and heating stripes; a top of the casing having a pass hole; the chimney passing through the pass hole.

Abstract: A smoking and baking oven has an oven body, a smoking box and a casing; the oven body having a receiving chamber and at least two different heating elements; a first heating element and a second heating element; the second heating element being installed at an outer side or inner side of the receiving chamber; and the second heating element being installed in the receiving chamber; the smoking box being installed on the second heating element; the second heating element will heat woods in the smoking box and thus generate smoke for smoking foods; the casing enclosing the oven body; temperature tolerable cotton being installed between the casing and the oven body. Electric heating is used to bake food and smoking is used to smoke food so that the oven has both the effect of smoking and baking.

Abstract: A portable multi-purpose electric oven comprises: case-shaped upper and lower covers which can be opened and closed and have a handle; a pair of insert roasting plates with a built in heating device, wherein the plate has on one surface a plurality of protruding bars to form grids for roasting and the other surface of the plate is a plane for frying, and the transformation between the functions of frying and baking can be achieved if the plate is inserted reversely again after being pulled out; a pair of electrical outlets inside the upper and lower covers which can automatically spring up and are connected with the heating device inside the pair of the roasting plates; a pair of oil collecting cups for collecting oil flowing out from channels between the protruding bars on the pair of roasting plates; a heating plate which can be inserted over the roasting plates; and a set of electronic controlling devices comprising a plurality of buttons and indicator lights.

Abstract: A cook and hold system having an oven, a food warmer and a metallic food tray. The metallic food tray is used in the oven to hold the food products during cooking and then is rapidly transferred to the food warmer for holding. The food warmer has doors that cover the food warmer inlets so as to retain moisture and heat so that the food products are moist and warm when removed from the food warmer. The food tray has a bottom with parallel ribs that provide grill markings on the food products and a trapping of cook byproducts, such as moisture, grease and particles in the bottom spaces along side the ribs. These byproducts help to preserve heat and moisture when the food tray is transferred from the quick cook oven to the food warmer.

Abstract: An over (10) for a gas generating system (C) of the type that includes an interior chamber (22), heating elements (12), at least one gas generating module (14) mounted within the interior chamber (22), an air inlet (26) providing an input source of air, and a product gas outlet (16) includes an air amplifier member (20) that is mounted within the interior chamber (22). The air amplified (20) generates an amplification of the air flow characteristics of the input source of air as the input air is introduced into the interior chamber (22) of the oven (10). The amplification promotes the oven air recirculation improving thermal uniformity and air distribution inside the oven (10).

Abstract: In one embodiment of the present invention, an oven having a flexible and retractable door is described. The oven door is adapted to move from a closed position wherein it effectively closes an open side of the oven box and an open position wherein the door is retracted into the body of the oven, typically below the oven box. In variations, an electric motor is provided to selectively move the oven door between the open and closed positions. In other variations, the oven includes an oven rack that is moveable between extended and retracted positions by way of a second electric motor.

Abstract: An oven includes a main body, a toast tray, a baking pan, a door, a control panel, a bottom base and a shaft. In using, just put toasts to be baked on the toast tray and then, put the toast tray in an upper chamber of the main body and turn a change-over switch on the control panel to a toast reading. For baking small-sized foods, put such foods on a baking pan, and then put the pan in a lower chamber and turn the changeover switch to an oven reading orderly. Or, for baking a big object such as a whole chicken, it can be forked by the shaft and mounted in the lower chamber. And, via engagement of a driving gear and a driven gear, the shaft is to be rotated while baking, able to keep the chicken baked evenly so as to obtain a delicious chicken.

Abstract: An improved food oven apparatus and related methods for preparing food utilizing digitally controlled heating elements and a smoker unit. User-operable controls in communication with a digital controller allow for independent control of the heating elements and the smoker unit. One or more electric fans can be provided for reducing condensation from forming within a control unit of the food oven. A heating element connection assembly can also be provided for reducing stress exerted on the heating elements caused by the repeated expansion and contraction of the compartment. The food oven can also be provided with an air cleaning apparatus configured to perform a multi-stage cleaning process, thereby eliminating the need for a separate fixed hood system.

Abstract: An oven having a cooking cavity and a removable rack structure has a rack sensor in the oven. The sensor provides an indication of an absence or presence of the structure and an oven control permits oven cleaning in response to the indication of the absence of the structure or prevents oven cleaning in response to the indication of the presence of the structure.

Abstract: An oven has a housing defining a cooking chamber. Guides in the chamber carrying a slidable rack. A door hinged on the housing and pivotal between an open position and a closed position. A linkage between a side wall of the cooking chamber and the housing for automatically ejecting the frame on movement of the door into the open position. The linkage is oriented in a vertical plane and has a lever pivoted in the housing outside the chamber, a link connecting the lever to the door such that the lever pivots when the door is moved between its positions, and a thruster element pivoted between the housing and the chamber and having a first outer part outside the cooking chamber and slidably engaged in a slot of the lever and a second inner part inside the cooking chamber and slidably engaged in an opening of the rack.

Abstract: An oven is disclosed having a first food preparation apparatus in the form of a convection heat source and/or a steam production assembly and/or a radiating heat source, and a second food preparation apparatus in the form of a smoking assembly. The oven can operate at least one of the food preparation apparatus simultaneously with the smoking assembly or separately from the smoking assembly.

Abstract: The present invention refers to a method of treating and preparing food in a cooking device, in which a plurality of cooking parameters can be set, wherein the cooking process is carried out by means of an adjustable cooking program, wherein the setting of the cooking parameters is carried out by an input device. By means of the input device a point in an at least two-dimensional map is controlled by the operator of the cooking device, in which at least two cooking parameters are defined, and the adjusted point is implemented into the cooking program as part of the cooking process. The present invention also comprises a control panel for a cooking device, in particular for a steam cooking device and a cooking device equipped with this control panel.

Abstract: An electric baking oven includes an open mesh vertically oriented baking basket to hold food while the food is baked in air by a programmed combination of radiant and convective and conductive energy transfer. An electrical programming control controls the energy from vertically oriented toaster heating elements located juxtaposed to the large vertical faces of the basket and from at least one elongated heating member located below the vertical baking basket with the axis of the elongated heating member oriented nominally horizontal and parallel to the longer horizontal axis of the vertically oriented baking basket.

Abstract: An oven assembly that includes a first oven cavity including a self-cleaning feature, a first pair of opposing walls, and a second pair of opposing walls, wherein the walls are coupled together to define a first volume within the first oven cavity, and a second oven cavity coupled to the first oven cavity, wherein the second oven cavity includes a first pair of opposing walls and a second pair of opposing walls coupled together to define a second volume within the second oven cavity, each of the first walls includes a slide rail coupled thereto, and a drawer frame slidably coupled to the slide rails and selectively sized to receive a drawer such that the drawer is removable from the second oven cavity and positionable within the first oven cavity to facilitate cleaning the drawer utilizing the self-clean feature of the first oven cavity.

Abstract: A burn-in oven is provided with a wall that has a number of vertically stacked, laterally extending slots aligned with each of the burn-in-board supports in the oven. When a burn-in-board is placed in the oven on the supports, an edge portion of the burn-in-board extends through a slot into a connector area. Each of the slots has a shutter associated therewith that will move from an open position to permit the burn-in-board connector portion to extend through the slot, to a closed position wherein the shutter covers the slot. A cam operator moves the shutters to a closed position, except when a burn-in-board is extending through a particular slot, it will support the shutter in its open position and the shutter will not be moved by the cam. All the shutters associated with openings through which no burn-in-board connector portion extends will be closed to prevent air flow from the burn-in oven.

Abstract: A multi-functional electric oven structure capable of roasting, sauté, steaming and deep-frying functions, includes a detachable panel at front and upper portions thereof, respectively; an electrothermal tube at lower and upper portions of an interior thereof, respectively; a roast net above the lower electrothermal tube, and a support frame above the upper electrothermal tube, wherein the support frame is for placing a sauté utensil and a deep-frying utensil, and thereby providing the electric oven with roasting, sauté, steaming and deep-frying functions; and a micro-tuning switch on the support frame. When the sauté utensil and the deep-frying utensil are removed from the support frame, the micro-tuning switch is activated, so as to cut off electric connection of the electric oven and to prevent operational hazards.

Abstract: The present invention discloses a household sectional oven and warmer cooking apparatus, which comprises an electric heating device therein for controlling the heating temperature and time of an oven by a switch control, an opening disposed at the top of the oven, a meat grilling pan having a larger depth and mounted around the periphery of the opening, a hotdog broiler disposed above the meat grilling pan and comprising a plurality of parallel cylinders at an appropriate distance apart from each other, a bread tray with a smaller depth disposed above the hotdog broiler and having a plurality of through holes disposed at the bottom of the bread tray, and a lid for covering the whole oven and warmer apparatus and keeping it warm.

Abstract: A cooking appliance door and a method for producing a door pane for the cooking appliance door. The cooking appliance door has improved strength and heightened resistance to pyrolysis operation heat stress. The door pane for the appliance door includes a thermally pre-stressed borosilicate sheet glass door pane supported by a front muffle frame of the cooking appliance.

Abstract: A multirack speedcook oven includes a cooking cavity, a plurality of racks within the cooking cavity, an RF generation module operationally coupled to the cooking cavity and configured to deliver microwave energy into the cooking cavity, at least one heat source positioned within the cavity and configured to supply heat energy to the cooking cavity, and a control configured to accept data regarding said plurality of racks, the control operationally coupled to the RF generation module, and the at least one heat source for selective control thereof based on the accepted data.

Abstract: A television and oven combination device includes an oven having a back wall, front wall, a pair of side walls and a top wall. A flat-panel monitor has a viewing side, a rear side, a bottom edge, a top edge and a pair of side edges. At least one monitor support is attached to the back wall of the oven. The at least one monitor support includes an elongated member having an upper end and a lower end. The elongated member is vertically orientated. A coupler is attached to the upper end for coupling the elongate member to the flat-panel monitor.

Abstract: A control device and method provides control of at least one operating feature of a cooking device in response to measured smoke and/or gas produced by item(s) being cooked. The device and method may control the temperature and cooking time of the device, and may also shut off the device or provide a fire alarm.

Abstract: An accelerated cooking feature for use in an appliance having an oven cavity includes a forced air convection system having an electronic control unit, a variable speed, bi-directional fan motor, and a directionally vented cover plate. The appliance operates in at least three modes, constituted by a convection mode, a radiant bake mode and a self-clean mode. In the convection mode, the controller operates the fan motor in a first direction at a speed dependent upon a selected cooking process, with various air streams being directed into distinct regions of the oven cavity. During the radiant bake mode, the controller operates the fan motor in a reverse direction to establish a uniform cooking environment. In the self-clean mode, high speed air currents are directed into the oven cavity and, in combination with a top broil element, perform a pyrolytic cleaning process.

Abstract: A self-cleaning oven includes a cooking chamber, a first heating element inside the cooking chamber, and a second heating element inside the cooking chamber. The first and second heating elements are configured to be energized simultaneously during a first stage of a self-cleaning operation of the oven.

Abstract: An electric heater (2) is arranged for location in an oven (4) intermediate a cavity (6) of the oven and a flue arrangement (8) for venting the cavity (6). The heater (2) comprises a dish-like support (14) containing at least one electric heating element (22) and having a first face (24) open to the cavity (6) and a second face (16; 18) having an aperture (26) adapted to interface with the flue arrangement (8). Catalyst means (28) is provided incorporated in the heater (2).

Abstract: There is now provided an electric stove with an electric stove body having an exterior comprising side walls, a top, and a bottom spaced from said top. The top has a an exterior top surface on which are disposed a plurality of electric heating elements. The electric heating elements of the top surface are controllable by control apparatus to provide heat sufficient to cook food in cooking utensils, upon such cooking utensils being placed with their bottom on a corresponding electric heating element. The electric heating elements and their corresponding control apparatus are connected by electric circuitry such that the heat produced by the electric heating elements can be set at a desired temperature for cooking food. Electric heating arrangements are also found in the stove. These heating arrangements are connected by electric circuitry to control apparatus so as to permit selection of a cooking temperature in the electric stove.

Abstract: Food cooking oven, comprising a thermometric probe adapted to be introduced in the food to be cooked and to generate a signal that is representative of the detected temperature, in which said signal is sent to appropriate processing and display means capable of working out a final information (F) depending in a combined manner on both the detected temperatures and the cooking time. The oven is further provided with selection means adapted to send selective commands to said processing means.

Abstract: A cooking apparatus having heaters having a cooking chamber to be closed by a door. The cooking chamber has heaters which are extended to a first position to heat food. When the door is opened in a state of the heaters being extended to the first position, the heaters are moved to a second position, so that a user can safely take the food out of the microwave oven without risk of a burn injury.

Abstract: A cooking apparatus having a heater is disclosed. The cooking apparatus is operated in a cleaning mode to clean a cooking chamber. When the cleaning mode is selected, the heater is moved to one of various positions to afford a sufficient space to clean the cooking chamber.

Abstract: A roasting oven having a large capacity heating well including a wrap-around heating element for heating the side walls thereof and a top heating element for browning. A function control panel featuring a touch-film interface and digital display of cooking modes is provided for the user's convenience. The heating elements are fabricated in alternative embodiments to provide single-sided or double-sided configurations for particular heating applications. A lid member including the top heating element is attached to the roasting oven by electrically conductive supporting structures, which incorporate the electrical circuit for the top heating element and also provide for convenient disconnection thereof for cleaning and storage. In an alternative embodiment the top heating element is omitted to reduce manufacturing costs and standard electromechanical switches and temperature controls provide the functions of the oven.

Abstract: A multi-functional cabinet for warming and adding fragrance to an infant's towel and clothing for a predetermined duration as well as providing soothing music. The cabinet is a box-shaped enclosure with a removable lid having an upper compartment for receiving towels and clothing with a sidewall pocket for receiving a fragrance such as baby powder or baby lotion, and a pair of lower compartments for housing a heating element/blower fan and a music source, such as a music box, a compact disc player or tape player. A timer is connected to the heating element, and may also be connected to the music source.

Abstract: A system and method for quickly heating a shrinkable casing around a relatively non-shrinkable object. As one example, the present invention may be used to shrink a sleeve around a strand, such as fiber or copper. A contact approach to heating the a loaded sleeve is used wherein a predetermined temperature profile is applied to prevent the trapping of air during shrinking. The thermal profile may be selectively controlled by the application of a fluid to the junction where heat is applied to the loaded sleeve.

Abstract: There is now provided an electric stove with an electric stove body having an exterior comprising side walls, a top, and a bottom spaced from said top. The top has a an exterior top surface on which are disposed a plurality of electric heating elements. The electric heating elements of the top surface are controllable by control apparatus to provide heat sufficient to cook food in cooking utensils, upon such cooking utensils being placed with their bottom on a corresponding electric heating element. The electric heating elements and their corresponding control apparatus are connected by electric circuitry such that the heat produced by the electric heating elements can be set at a desired temperature for cooking food. Electric heating arrangements are also found in the stove. These heating arrangements are connected by electric circuitry to control apparatus so as to permit selection of a cooking temperature in the electric stove.

Abstract: A multi-functional cabinet for warming and adding fragrance to an infant's towel and clothing for a predetermined duration as well as providing soothing music. The cabinet is a box-shaped enclosure with a removable lid having an upper compartment for receiving towels and clothing with a sidewall pocket for receiving a fragrance such as baby powder or baby lotion, and a pair of lower compartments for housing a heating element/blower fan and a music source, such as a music box, a compact disc player or tape player. A timer is connected to the heating element, and may also be connected to the music source.

Abstract: A system and method for quickly heating a shrinkable casing around a relatively non-shrinkable object. The system may be referred to as a sleeve shrinking quick dip heat system. As one example, the present invention may be used to shrink a sleeve around a strand, such as fiber or copper. In the electrical and electronic fields, the present invention may be used to shrink sleeves or tubing around, for example, copper strands, wires, connectors, or components. A contact approach to heating the a loaded sleeve is used wherein a predetermined temperature profile is applied to prevent the trapping of air during shrinking. Ramp-up time is eliminated by use of a heater block that remains near or at heat shrinking temperatures, while selectively transferring heat to the sleeve according to the desired temperature profile.

Abstract: An oven for magnetic annealing of magnetic media, along with methods for using the same. The oven has a vacuum chamber with vacuum port for loading and unloading magnetic media. The vacuum port is sealed by a vacuum seal or door adapted for movement between open and closed positions. A vacuum pump is connected to the chamber to provide a vacuum within the chamber. The oven includes a heat exchanger adapted to receive magnetic media and a heat transfer gas unit connected to the heat exchanger to form a closed, hermetically sealed heat transfer gas circuit for heating and cooling magnetic media loaded in the heat exchanger. A magnet located exterior to the vacuum chamber provides the magnetic field to magnetic media.

Abstract: A pyrolytic self-cleaning oven having a catalytic composition positioned in the oven cavity or exhaust gas passage in order to complete the combustion and/or the oxidation of gases produced by a process carried out inside the oven. The catalytic composition is supported by a ceramic coating on a metal wire. The metal wire is electrically connected to a control system of the oven for controlling the cooking and/or pyrolytic cleaning process. The catalytic composition carried on the metal wire may be part of a net-shaped catalytic element.