Abstract: A food steamer includes a base, a cooking container receivable by said base, a lid receivable atop said cooking container, a boiler housed within the base, a steam flow pathway extending from said boiler to said lid for directing steam generated by said boiler into said container through said lid, a control unit configured to control operation of said food steamer in response to a user input. The control unit is configured to automatically deactivate the boiler when the lid is removed from the cooking container.

Abstract: Systems and methods for measuring the effective thermal conductivity of aggregate packed beds are described. Systems and methods may include an apparatus comprising a first assembly, a second assembly, and a cylindrical insulator. The first assembly may include a first faucet, a first brass cover, a first heat exchanger body, and a first aluminum plate. The second assembly may include a second faucet, a second brass cover, a second heat exchanger body, and a second aluminum plate. The first assembly and the second assembly may be placed into opposite ends of the cylindrical insulator. Aggregates may be placed inside the cylindrical insulator between the first and second assemblies. Temperature may be measured at a variety of points of contact on the two faces of a low thermal conductivity plate, and heat flux and effective thermal conductivity of packed bed of aggregates may be calculated.

Abstract: A hinged door for gaining access to a chamber interior region for receiving a storage item therein. The hinged door comprising a frame, a transparent material pane within the frame, a smart glass material disposed proximate the material pane and controllable between a transparent and opaque condition responsive to an electric current supplied to the smart glass material, a phase change material within the frame, and a temperature controlling device proximate the phase change material.

Abstract: A passive liquid collecting device has a reservoir with an outlet and one or more rigid structures within the reservoir. The rigid structures are configured to collect a liquid and direct the liquid to the outlet. Porous capillary media are supported by the rigid structures. A thermal control loop is also disclosed.

Abstract: An electrical heating unit for a heating device for a vehicle is provided comprising a heating layer and a heat conducting body. The heating layer may comprise at least one heating resistor, and the heat conducting body may comprise a heat absorbing face for absorbing heat from the heating layer and a heat releasing face for releasing heat to a heat carrier fluid. The heat conducting body may comprise a base body and at least two heat releasing bodies, wherein the base body and the heat releasing body may be connected to each other by substance bonding or integrally formed, wherein the heat absorbing face is a surface of the base body facing the heating layer and extending parallel to the heating layer, and the heat releasing face is a surface of the heat releasing bodies. A heating device and method for producing a heating unit is provided.

Abstract: A refrigerated point-of-use food holding cabinet keeps food products cold in compartments having cross sections that are substantially U-shaped. Food products are kept refrigerated using heat-absorbing, Peltier devices thermally coupled to the U-shaped compartment. An optional cover helps prevent food flavor transfers between compartments. Semiconductor temperature sensors and a computer effectuate temperature control.

Abstract: A processing tool includes a chamber configured to receive a wafer, the chamber having a sidewall and a sidewall heating source configured to heat the sidewall of the chamber. The processing tool further includes a first heating source configured to provide energy to an interior of the chamber through a top surface of the chamber and a second heating source configured to provide energy to the interior of the chamber through a bottom surface of the chamber. The sidewall heating source is separate from the first heating source and the second heating source.

Abstract: Provide an oven and optional cooking accessories having a high emissivity thermal protective layer on a substrate surface which comprises a metal or ceramic. The layer comprises from about 5% to 30% of an inorganic adhesive, from about 45% to 92% of at least one filler, and from about 1% to 25% of one or more emissivity agents; or from about 5% to 35% of colloidal silica, colloidal alumina, or combinations thereof, from about 23% to 79% of at least one filler, and from about 1% to 25% of one or more emissivity agents.

Abstract: An evaporator includes a vaporization chamber having a monomer inlet and a vapor outlet. There is a vapor nozzle in the vapor outlet. The evaporator also includes a collar positioned between the vaporization chamber and the vapor nozzle which increases the pressure in the evaporation chamber while the conductance through the nozzle is substantially unchanged.

Abstract: An electric oven for cooking a food product in a fat substance comprises a cooking chamber, at least one electrical heating resistance housed in the cooking chamber, a vessel mountable inside the cooking chamber and housing, at least one rotatable stirring blade that is able to rotate the food product to cover the food product with a film of fat substance, and a drive pin to drive said stirring blade in rotation. The stirring blade is configured so as to displace the food product such that at last a portion of the food product comes into contact with the fat substance for combined cooking by action of air on the portion of the food product located above the fat substance and by action of fat substance immersion at least on a portion of the food product immersed in said fat substance.

Abstract: A vacuum oven or vacuum furnace is disclosed having a heat distribution sleeve that conforms to the shape of an interior heating chamber. The heat distribution sleeve may be of generally annular shape, like a ring, and located in a substantially regularly spaced and offset relationship from a heating element located within walls adjacent the interior heating chamber. The heat distribution sleeve includes a thermal conductive material which absorbs and re-radiates heat emitted from the heating element, thereby providing more consistent and regular radiation fields for heating treating a work piece that is loaded on a work holding tray and, upon the vacuum oven being in an operational position, the work piece is located within the furnace chamber.

Abstract: The invention relates to a dental firing or press furnace (10) that enables the production of at least one dental restoration part (62). The dental firing or press furnace is provided with a firing space (12) that is heatable with the aid of a heating device (22), preferably, a resistance heating device. A heat-conducting element (50) having a specific thermal conductivity of at least 100 W/mK is arranged on the floor of the firing space (12).

Abstract: The back surface of a substrate having a front surface coated with a resist film is irradiated with flashes of light emitted from flash lamps. Heat conduction from the back surface of the substrate abruptly raised in temperature by the irradiation with flashes of light toward the front surface thereof occurs to heat the resist film formed on the front surface of the substrate, so that a post-applied bake process is performed. After the completion of the post-applied bake process, a cooling plate cools down the substrate. Regardless of the type of resist film formed on the front surface of the substrate, the substrate has a constant absorptance of flashes of light to allow the resist film to be heated to a constant treatment temperature, because the back surface of the substrate is irradiated with flashes of light.

Abstract: The invention relates to a dental firing or press furnace (10) that enables the production of at least one dental restoration part (62). The dental firing or press furnace is provided with a firing space (12) that is heatable with the aid of a heating device (22), preferably, a resistance heating device. A heat-conducting element (50) having a specific thermal conductivity of at least 100 W/mK is arranged on the floor of the firing space (12).

Abstract: A baffle for directing air in a convection oven is disclosed herein. The baffle includes upper vents, lower vents and side vents that draw in air from the cooking chamber, or discharge air from a fan into the cooking chamber of the convection oven. Left and right conduits are disposed around the fan that redirect air drawn in from the upper and lower vents, or pushes the air through the upper and lower vents. The left and right conduits and locations of the upper and lower vents are configured to produce airflow throughout the cooking chamber and even distribution of cooking temperatures.

Abstract: A heating appliance generally includes a housing defining a food product compartment, and a rack configured to support a food product within the food product compartment. The heating appliance further includes a heating assembly disposed within the food product compartment. The heating assembly includes a heating element having a length, wherein the heating element is configured to have a temperature increase along the length during heating. The heating assembly further includes a heat distribution member disposed between the heating element and the rack, wherein the heat distribution member includes a pattern of apertures that tapers in accordance with the temperature increase of the heating element.

Abstract: Provided is an electric oven, which includes a main body, a cooktop, and an oven part. The cooktop is disposed in an upper portion of the main body to heat an object. The oven part is disposed within the main body under the cooktop, and includes a cavity including a cooking chamber, a door selectively opening and closing the cooking chamber, and a first heating unit and a second heating unit, which supply radiant energy into the cooking chamber. Before the cooktop is installed, or after the cooktop is removed, a top of the main body is opened, and the first heating unit is installed in or removed from the cavity through the opened top of the main body. The second heating unit is installed in or removed from the cooking chamber through an open front of the cooking chamber. Accordingly, a heater can be protected, and be conveniently installed and removed.

Abstract: A household appliance includes a warming drawer housing having an interior chamber and a warming drawer module in the interior chamber. The warming drawer module includes a glass heating element forming a floor surface of the warming drawer module for receiving items to be warmed, a thermostat having a sensor measuring a temperature of the glass heating element, the thermostat being disposed under the glass heating element, and a thermally conductive layer disposed between an underside of the glass heating element and the sensor of the thermostat.

Abstract: A high speed cooking apparatus employing a low voltage high current system for heating foods employing a novel wire mesh heating element. The system herein described providing the benefits of high speed cooking like that further described by U.S. Provisional Application 60/822,028 filed on Aug. 10, 2006, but yet providing significant cost benefit and simplicity over said system.

Abstract: An evaporator includes a vaporization chamber having a monomer inlet and a vapor outlet. There is a vapor nozzle in the vapor outlet. The evaporator also includes a collar positioned between the vaporization chamber and the vapor nozzle which increases the pressure in the evaporation chamber while the conductance through the nozzle is substantially unchanged.

Abstract: The present invention relates to an electric oven. The electric oven according to an embodiment of the present invention includes a cavity which is provided with an oven chamber, a door for opening and closing alternatively the oven chamber, a carbon heater for providing radiant energy to the inside of a cooking room through the communication opening, a reflector for reflecting the radiant energy from the carbon heater to the inside of the cooking room, and a grate which is fixed to the reflector and is disposed on the communication opening and is provided with a forming section a part of which is formed toward the reflector. Therefore, the grate can be prevented from being damaged according to the electric oven of the present invention.

Abstract: It is aimed to provide an electric stove which is further improved to be able to further reduce a loss in terms of thermal efficiency by further increasing the reflection efficiency of heat rays on a mirror surface portion. An electric stove 10 includes electric heating elements 36 arranged at a distance from a position right below targets to be heated W, a first mirror surface portion 12 arranged to surround the electric heating elements 36 and configured to reflect heat rays radiated from the electric heating elements 36, and a second mirror surface portion 14 arranged below the electric heating elements 36 and configured to collect the heat rays reflected by the first minor surface portion 12 to a side below the targets to be heated W by reflecting the heat rays substantially immediately upwardly.

Abstract: Embodiments of the present invention provide steam oven drain valve systems and methods for draining steam ovens and associated water lines on aircraft and other passenger transport vehicles.

Abstract: A cooking device comprises a cooking device body comprising a heating chamber for heating an object; a fan, comprising a bladed wheel and a casing having the bladed wheel in rotatable manner, to discharge air in the heating chamber; and an exhaust duct comprising an exhaust guide plane to guide the air blown out by the fan to the outside of the cooking device body. The casing comprises an arc-shaped guide plane to guide an air flow generated by a rotation of the bladed wheel in a rotation direction of the bladed wheel, and an outlet port opened from a part of the arc-shaped guide plane to one side in a tangent direction of the arc-shaped guide plane. The rotation direction of the bladed wheel is a direction opposite to the opening direction of the outlet port, and turbulence is generated in the exhaust duct.

Abstract: Cooking, smoking and aromatization device which consists of a casing or container (1) comprising a plurality of sealed compartments (2, 3, 4, 5) communicating with the main cooking chamber (6) by means of a plurality of channels or ducts (7) which are controlled by a plurality of valves (8a, 8b, 8c, 8d), there being at least one for each of the sealed compartments (2, 3, 4, 5) so that the contents of each of said sealed compartments are supplied to the central cooking compartment (6) with a constantly controlled flow.

Abstract: A vacuum oven or vacuum furnace is disclosed having a heat distribution sleeve that conforms to the shape of an interior heating chamber. The heat distribution sleeve may be of generally annular shape, like a ring, and located in a substantially regularly spaced and offset relationship from a heating element located within walls adjacent the interior heating chamber. The heat distribution sleeve includes a thermal conductive material which absorbs and re-radiates heat emitted from the heating element, thereby providing more consistent and regular radiation fields for heating treating a work piece that is loaded on a work holding tray and, upon the vacuum oven being in an operational position, the work piece is located within the furnace chamber.

Abstract: A vacuum oven or vacuum furnace is disclosed having a heat distribution sleeve that conforms to the shape of an interior heating chamber. The heat distribution sleeve may be of generally annular shape, like a ring, and located in a substantially regularly spaced and offset relationship from a heating element located within walls adjacent the interior heating chamber. The heat distribution sleeve includes a thermal conductive material which absorbs and re-radiates heat emitted from the heating element, thereby providing more consistent and regular radiation fields for heating treating a work piece that is loaded on a work holding tray and, upon the vacuum oven being in an operational position, the work piece is located within the furnace chamber.

Abstract: The disclosed heat-treatment furnace, used in a semiconductor-substrate heat-treatment step, is characterized by the provision of a cylindrical core, both ends of which have openings sized so as to allow insertion and removal of semiconductor substrates. This reduces standby time between batches during consecutive semiconductor heat treatment, thereby improving productivity. Furthermore, the use of a simple cylindrical shape for the structure of the core reduces the frequency at which gas-introduction pipe sections fail, thereby decreasing the running cost of the heat-treatment process.

Abstract: The invention relates to a dental firing or press furnace (10) that enables the production of at least one dental restoration part (62). The dental firing or press furnace is provided with a firing space (12) that is heatable with the aid of a heating device (22), preferably, a resistance heating device. A heat-conducting element (50) having a specific thermal conductivity of at least 100 W/mK is arranged on the floor of the firing space (12).

Abstract: Present embodiments provide an oven. The oven includes a cavity receiving food; a convection assembly provided in plurality, each convection assembly including a heater that heats the food, and a fan blowing air heated by the heater toward the food; and at least one covering member covering at least one of the fans, wherein the fans have respective shafts that are different in height from a bottom surface of the cavity.

Abstract: A heating apparatus is disclosed having a first region containing a heat source and a second region that is separate from and thermally coupled with the first region via an interface element. The heating apparatus also includes a convection deflector disposed within the interior of the first region to direct convective heat towards the interface element. The deflector can have a geometric shaped cross-section with a first side oriented towards the heat source and an opposing second side oriented away from the heat source. The first and second sides are adapted to reflect radiant and convective heat.

Abstract: Embodiments of the present invention relate generally to steam ovens, and particularly to steam ovens configured to generate and deliver steam directly to the oven using a water reservoir in close proximity to an existing oven heat generating system. The steam ovens described may be designed so that they inject steam directly into the oven cavity, and in some instances, generate the steam directly in the oven cavity as well. Certain embodiments are designed with a water reservoir in close proximity to an oven heat generating system such that water in the reservoir is heated, turned to steam, and delivered to the oven cavity via a steam delivery system.

Abstract: A panel for radiant heating and cooling includes a moisture impermeable shell with protrusions extended from a base. Channels between adjacent protrusions frictionally retain a thermal control component such as flexible tubing or an electrical heating element. The protrusions define chambers open at the bottom of the shell. An anchor in each chamber is secured to the top wall and extends downwardly beyond the base. A thermally conductive film is applied to the top surface of the shell. An insulative layer extends downwardly from inside the shell and beyond the base, surrounding the anchors while leaving bottom surfaces of the anchors exposed. The anchors are secured to a floor or substrate by an adhesive to integrally mount the panel. The anchors can receive and frictionally retain axially driven fasteners such as nails and staples, facilitating the attachment of a flooring overlayer integrally with respect to the substrate through the panel.

Abstract: A heat treating apparatus utilizes a straightening plate provided in its central part with a gas exhaust opening and disposed under a heating plate. A temperature-reducing purge ring is disposed between the face plate and the straightening plate, and is provided in its inner circumference with plural gas jetting holes. A thin gap is formed between the temperature-reducing purge ring and the face plate. When a cooling gas is jetted radially inward through the gas jetting holes, a vacuum is created between the lower surface of the face plate and the upper surface of the temperature-reducing purge ring. Air is sucked into the space between the face plate and the straightening plate and flows together with the cooling gas to rapidly cool the face plate.

Abstract: A fan apparency arrangement for an appliance is disclosed. The fan apparency arrangement includes a chamber having a port; a fan in the chamber for moving air out of the chamber, the fan having a discharge end, and an intake end having an intake tube; and a sail switch disposed in the intake tube. When activated, the fan moves air out of the chamber through the port and creates a pressure difference between opposite ends of the intake tube, the pressure difference causing the sail switch to change position and signal that the fan is activated. An appliance incorporating such a fan apparency arrangement is also disclosed.

Abstract: A fan apparency arrangement for an appliance having a fan for moving air in an interior of the appliance, including a pipe disposed in the airflow path of the fan and having first and second ends; a heater disposed in the pipe, the heater being energized when the fan is turned on; and a thermal switch disposed in the pipe, the thermal switch being closer to the first end than the heater. The fan is operative in normal operation to move air in the pipe in a direction from the first end to the second end. The pipe is disposed so that when the fan fails to move air in the pipe after turned on, air heated up by the heater passes the thermal switch in a direction from the second end to the first end so that the thermal switch is activated to signal malfunction of the fan.

Abstract: A cooking structure which provide for two or more side-by-side ovens separated by vertical, movable, hinged partition(s) whereby the oven structure may function as one large oven or as two or more smaller independent ovens, wherein for each oven a tangential fan blows air substantially evenly over upper electrical heating elements strung generally from side-to-side of the oven, wherein a flow director (baffle) structure functions as a radiant heat shield which is operator movable to either expose to or occlude from the oven cooking chamber the direct radiation from its heating elements, depending on the need to roast, bake, or broil the food product. Also provided are lower electrical heating elements positioned below a ceramic cooking surface for ensuring evenness of radiant heat transfer therefrom. Also provided is operator controlled top vs.

Abstract: A built-in oven has a door, a control panel positioned above the door and a cooling system including a fan-motor assembly for drawing cooling air around the outside surface of the oven and an exhaust duct for discharging air to the ambient. The cooling system comprises a cooling air supply duct above the top side of the oven and with an intake opening below the control panel, and an exhaust duct positioned above the supply duct so that its exhaust opening is placed above the control panel, the fan-motor assembly being mounted between the supply duct and the exhaust duct.

Abstract: A combination cooking oven is disclosed comprising a cooking cavity, a controller, thermal heating source, blower assembly, air directing means, deflecting means and a vent assembly wherein speed cooking or slower cooking of food products may be accomplished within the same appliance by movement of a gas baffle.

Abstract: Provided are a substrate processing apparatus, a heating device, and a semiconductor device manufacturing method. The substrate processing apparatus comprises a process chamber configured to process a substrate. A heating element is installed at a peripheral side of the process chamber. An annular inner wall is installed at a peripheral side of the heating element. An annular outer wall is installed at a peripheral side of the inner wall with a space being formed therebetween. An annular cooling member is installed at the space for cooling. An actuating mechanism moves the cooling member between a contacting position where the cooling member makes contact with at least one of the inner wall and the outer wall and a non-contacting position where the cooling member does not make contact with any one of the inner wall and the outer wall. A control unit controls at least the actuating mechanism.

Abstract: A baffle that can be used in an oven includes, according to one embodiment, a fan, a catalyst, a heater between the fan and the catalyst, and/or a support structure. The support structure supports the fan, the catalyst, and/or the heater. The fan is arranged to circulate air over the heater and/or the catalyst. The support structure includes, for example, a wing, which, if used, is arranged to deflect circulating air.

Abstract: An oven is provided for re-baking welding consumables in an efficient and improved heat distribution manner. The oven includes a first chamber having a plurality of first chamber vents positioned on at least one sidewall of the first chamber and a heating source in a second chamber, the second chamber being in fluid communication with the first chamber, and one or more third chambers situated on a sidewall of the first chamber, wherein heat energy from the heating source flows through the third chamber into the first chamber, and wherein the heat energy from the heating source is substantially and evenly distributed inside the first chamber.

Abstract: A convection oven for use in a food delivery vehicle comprises an oven cavity with an air inlet and an air outlet, an air feed conduit for feeding an air feed into the oven cavity through the air inlet and a heating arrangement for heating the air feed before it is fed into the oven cavity, the heating arrangement comprising a heating device that is electrically powered and being arranged to maintain a temperature of at least 130° C. in the oven cavity. A food delivery vehicle may comprise such an oven and the oven may be heatable from an electric current provided by the engine of the vehicle.

Abstract: Kilns for processing ceramics and methods for using such kilns are disclosed herein. In one embodiment, a kiln includes an inner body configured to hold one or more ceramic workpieces for processing. The kiln can also include an outer body at least partially surrounding the inner body and spaced apart from the inner body to define an airflow passageway therebetween. The airflow passageway includes an inlet proximate to an upper portion of the outer body and an outlet proximate to a lower portion of the outer body. The kiln can further include an air mover positioned to move air through the airflow passageway from the inlet toward the outlet. In several embodiments, the kiln can additionally include a lid assembly pivotably coupled to the outer body and configured to sealably close against at least the inner body.

Abstract: Tunnel kilns serve for the thermal treatment of products in a continuous operation within a production process. The tunnel kilns are usually made up of a number of identical kiln segments, each segment having a blower, heating elements for heating up the fresh air and a common exhaust air line. For the treatment of the products, they are made to pass by either on the suction side or the pressure side of the blower. To reduce the overall volume of such kilns and to save energy, it is proposed to arrange the blower inside the kiln in such a way that it produces a circulatory flow transversely to the direction of continuous transport and to transport the products to be dried through the circulatory flow parallel to one another in the direction of continuous transport both on the pressure side and on the suction side of the blower.

Abstract: Embodiments of the present invention relate generally to steam ovens, and particularly to steam ovens configured to generate and deliver steam directly to the oven using a water reservoir in close proximity to an existing oven heat generating system. The steam ovens described may be designed so that they inject steam directly into the oven cavity, and in some instances, generate the steam directly in the oven cavity as well. Certain embodiments are designed with a water reservoir in close proximity to an oven heat generating system such that water in the reservoir is heated, turned to steam, and delivered to the oven cavity via a steam delivery system.

Abstract: The invention provides a drawer type cooking device having a cooling fan 56a disposed laterally, so that a space 70 is formed below the cooling fan 56a, enabling a high pressure transformer 55 to be disposed efficiently using this space 70. By the combination of the arrangement, position and orientation of the cooling fan, it becomes possible to reduce the set depth size at the farthest portion of the cooking device body 1. By reducing the depth size, the front surface of a cabinet and the front surface of a door 2 can be disposed flush with each other, without having to sacrifice the depth of the heating chamber 6.

Abstract: A banquet cart includes a heater received in an opening in the bottom panel of the banquet cart. Plates of food are loaded into the interior compartment of the banquet cart in the kitchen. The heater includes a central heater unit and two heat retention material heating panels. The central heater unit heats the interior compartment of the banquet cart for twenty minutes. The central heater unit is turned off, and smaller heaters are turned on to heat the heat retention material heating panels for forty minutes. The smaller heaters are turned off and the banquet cart is rolled from the kitchen to a hallway proximate to the dining area for serving the plates of food to guests. The heated heat retention material heating panels can maintain the temperature of the air in the interior compartment of the banquet cart warm for approximately two hours and forty minutes, keeping the food in the banquet cart warm.

Abstract: According to an aspect of the invention, there is provided a single substrate processing method which continuously heats substrates to be processed to which films containing solvents are applied, by use of a heating apparatus having an opening/closing mechanism, including supplying a gas containing a solvent contained in a film of a first substrate to be processed into the heating apparatus in a closed state of the opening/closing mechanism between processing of the first substrate to be processed and processing of a second substrate to be processed.

Abstract: A multi-layered carrier comprising: a first layer; a jacket; a laminated fabric heater disposed between the first layer and the jacket, wherein the heater comprises a consolidated electrically conductive fabric layer, a plurality of bus bars, a first thermoplastic layer, and a second thermoplastic layer, wherein the first and second thermoplastic layers sandwich the consolidated electrically conductive fabric layer and the plurality of bus bars to form a fused single sheet; and a cavity formed from the assembly of the first layer, the jacket, and the heater; wherein the multi-layer carrier provides for the even distribution of heat throughout the cavity.