Abstract: Disclosed is a cooking apparatus with a cooktop. The cooking apparatus includes: a cooker body including a cooking compartment and a storage compartment below the cooking compartment; a drawer including a storage space, and sliding the drawer into and out of the storage compartment closes and opens the storage space; a steam supplier configured to generate steam and supply the generated steam to the cooking compartment; and a water tank configured to store water for generating the steam, and provided in a certain region of the storage compartment independently of the drawer to be pushed in or pulled out.

Abstract: A temperature control assembly that enables precise temperature control for radiation detectors, such as positron emission tomography (“PET”) detectors and other densely packed electronics is described. The temperature control assembly includes a liquid cooling assembly that generally includes a cold plate having formed therein one or more channels through which a liquid coolant is able to flow. The channels are enclosed by the cold plate, such that the liquid coolant does not come into contact with sensitive electronic components used in the radiation detectors. When a liquid coolant is flowing through the channels, a sufficiently low humidity level is maintained external the cold plate. The liquid cooling assembly is removable and can be arranged between layers of printed circuit boards in an array of radiation detectors. Heating elements can be coupled the liquid cooling assembly and operated to increase the temperature as necessary to maintain a precisely controlled temperature environment.

Abstract: A convection oven is provided. An oven cavity is defined by at least by a top wall, a left side wall, a right side wall, and a door configured selectively open and close the oven cavity. An air channel defines a convection airflow out of and back into the oven cavity, the top wall defining an air inlet to allow the convection airflow to enter the air channel from the oven cavity, the walls further defining a plurality of outlets to allow the convection airflow to exit the air channel and reenter the oven cavity. Each of the plurality of outlets houses a corresponding one of a plurality of heating tubes, each corresponding heating tube being mounted along the convection airflow exiting the air channel.

Abstract: A cooking appliance including a cooking chamber for cooking food items, the cooking chamber having a base, at least one wall and a door. A smoke generator is provided in the cooking chamber, the smoke generator made up of a smoke generation compartment in the base, a wall or the door of the cooking chamber and an igniter in, or installable in, the compartment. A fluid injector may be provided to inject a combustion-enhancing fluid such as air into the compartment. Combustible material, such as wood chips, is added to the compartment, covered by a vented compartment lid and then an automated process ignites the wood chips and feeds combustion-enhancing fluid to the compartment to maintain combustion and generation of smoke for smoking the food items.

Abstract: A robotic processing system and method are disclosed for processing materials using a series of containers stored in an automated storage and picking system. Each of the containers performs a specific function on the materials stored therein. The materials are passed from bin to bin via a suitable dispensing and transferring system. For example, a system is disclosed for delivering ingredients to a micro-brewery, as are methods for brewing small or test batches of beer according to customers' individual requirements.

Abstract: An oven appliance having a cabinet with a chamber positioned within the cabinet. The chamber is configured for receipt of a food item for cooking. The oven appliance also includes a door for providing selective access to the chamber and a plurality of walls including a top wall, a bottom wall, a back wall, a front wall, and opposing sidewalls defining the chamber. Further, the oven appliance includes a fan assembly operable to cause air to flow in the chamber and a fan cover arranged to at least partially cover the fan assembly. Moreover, the oven appliance includes a first heating element arranged adjacent to the bottom wall. In addition, the oven appliance includes a duct in fluid communication with the fan assembly and the first heating element for directing airflow in the chamber to the fan assembly and across the first heating element to heat the food item.

Abstract: Cooking is performed to serve tasty food by appropriately managing moisture of an object to be cooked without burning the surface thereof. A box-shaped housing, a cooking cavity for accommodating an object to be cooked, the cooking cavity being arranged within the housing, an upper-face heater and a lower-face heater arranged in the cooking cavity, a boiler arranged within the cooking cavity, a water tray formed outside the cooking cavity and into which a given amount of water that is entirely evaporated in a given steaming time is poured, a water guide passage within the housing, the water guide passage into which water is supplied from the water tray to the boiler; and a control unit for causing an operation to generate steam from the boiler to be performed for at least a steaming time from when cooking starts, are provided.

Abstract: A cooking appliance includes a housing that defines a cooking cavity. A first temperature sensor is coupled to the housing and is configured to detect an air temperature of the cooking cavity. A rack is disposed within the cooking cavity and includes a second temperature sensor that is coupled to a frame of the rack.

Abstract: A shoe care device includes an inner cabinet, an air supply device that is configured to blow air to an accommodated space of the inner cabinet and includes a plurality of dehumidifying materials separate from one another, and a controller configured to control the air supply device. The air supply device includes a connection path configured to circulate air between an inlet and an outlet of the inner cabinet, and a regeneration path branched from the connection path and configured to guide air having passed through at least one of the dehumidifying materials to a portion of the air supply device other than the inlet. The controller is configured to control the air supply device to selectively open and close at least one of the connection path or the regeneration path based on whether or not at least one of the dehumidifying materials is heated.

Abstract: A continuous boiling water preparation method based on gas-liquid two-phase object detection comprises a flow regulator, a heater, a temperature sensor, a two-phase object detection sensor and a controller; the flow regulator is used for injecting a cold water flow obtained from the outside into a water inlet of the heater; the heater heats up according to heating power provided by the controller; the two-phase object detection sensor and the temperature sensor are connected behind a water outlet of the heater, and when a boiling water flow flows through the two sensors, a gas-liquid ratio signal and a temperature signal are obtained respectively, and transmitted to the controller; and the controller transmits a signal indicating required heating power to the heater or transmits a signal indicating a required flow value to the flow regulator through calculation to execute output after receiving the gas-liquid ratio signal.

Abstract: An animal containment and automatic release enclosure is disclosed featuring a unitary structure providing a secure interior space for animals. The enclosure incorporates ventilation apertures, enabling the animal to access fresh air for breathing and ventilation. Environmental sensors in wireless communication with a personal device continuously monitor the enclosure's conditions, ensuring the animal's well-being. Wirelessly controlled enclosure doors, operated by an electric enclosure door control device, provide convenient access to the enclosed animal. The system further integrates external sensors, such as a carbon monoxide sensor for monitoring external CO levels, a moisture detection pad sensor to identify liquid accidents, and a temperature sensor to regulate internal temperature. The enclosure is designed to cater to various environments, including those with potential carbon monoxide exposure, making it suitable for use in multiple settings.

Abstract: A toaster oven includes a housing having an internal heating compartment, at least one heating element within the internal heating compartment, a vent associated with at least one wall of the internal heating compartment, the vent being moveable between an open position where air is permitted to pass into the internal heating compartment through the vent, and a closed position where passage of air into the internal heating compartment through the vent is inhibited. The vent is configured to move from the closed position to the open position in response to a biasing force exerted by a food support tray received within the internal heating compartment.

Abstract: A method is disclosed for cooking food in an oven cavity, where air is the cooking medium. Using a predetermined cooking algorithm, a temperature of the oven cavity is adjusted in a plurality of temperature and/or time regulated cooking stages. An initial pre-heat stage targets a first target temperature including a user-selected oven cavity temperature plus a first offset. A subsequent post-heat stage targets a second target temperature including the user-selected temperature plus a second offset different from the first offset. Two or more heating elements and a fan are operated during the post-heat stage according to a duty cycle controlled via a hysteresis temperature control algorithm or a PID temperature control algorithm.

Abstract: A heater including a cylindrical housing with an inlet end, an outlet end, and an axis extending between the inlet end and the outlet end. A combustion chamber is positioned at least partially within the cylindrical housing. A base is coupled to the cylindrical housing. A user interface is operable to control combustion within the combustion chamber. The axis is positioned between the base and the user interface.

Abstract: An appliance is provided with a cavity wrapper defining a cooking chamber therein. An embossment is formed in a wall of the cavity wrapper and protrudes within the cooking chamber. The embossment has a leading sloped portion. A shroud is located adjacent the wall and includes an outer perimeter edge that is spaced from the embossment thereby defining an exhaust port therebetween. A bracket is disposed outside the cavity wrapper and includes a pair of mounting tabs affixed to an external surface of the wall of the cavity wrapper. The pair of mounting tabs straddling the embossment in a staggered formation.

Abstract: A thermal storage battery is described. The thermal storage battery includes a battery core including a battery core shell made of stainless steel and a thermal storage material mixture included in the battery core shell, the thermal storage material mixture including a mixture of sand and graphite; a plurality of heating elements placed in the battery core, in which each heating element is surrounded by a respective protective tube; a plurality of wall thermal insulation layers, a lid thermal insulation layer, and a bottom thermal insulation layer that enclose the battery core; and at least one heat extraction pipe configured to collect heat from the battery core. The battery core, the plurality of heating elements, the plurality of wall thermal insulation layers, the lid thermal insulation layer, the bottom thermal insulation layer, and the at least one heating collection pipe are encased in a steel outer frame.

Abstract: A microwave includes an external enclosure having a top surface that defines a cooling air inlet and a cooling air outlet along a front edge thereof. An internal enclosure defines a cooking cavity within the external enclosure. A sidewall of the internal enclosure defines a first air passage, and a top wall of the internal enclosure defines a second air passage. A cooking component area is defined between the internal enclosure and the external enclosure adjacent the sidewall of the internal enclosure. A cooling fan is disposed within the cooking component area. The cooling fan is configured to direct air along a cooling air path from the cooling air inlet, through the cooking component area, through the cooking cavity, and to the cooling air outlet.

Abstract: A hand-held hot air device is provided with a housing for at least a fan, a control device, actuating elements and a display and operating device as well as a heating tube arranged at the housing with an integrated heating element and temperature sensor, characterized in that in the control device as a function of a plurality of different air guide options for the hot air emerging from the heating tube after the heating tube there are provided calibration curves, wherein the hand-held hot air device with the control device is configured to, after setting the respective air guide at the outlet from the heating tube, output the air temperature at the location corresponding with the air guide on the display in accordance with the calibration curve of the air guide. Further, a corresponding method for operating a hand-held hot air device is provided.

Abstract: A heating cooking apparatus includes a heating cooking chamber (100A) and an air sending unit (14). The heating cooking chamber (100A) accommodates an object to be heated. The air sending unit (14) supplies hot air (F1) to the heating cooking chamber (100A). The air sending unit (14) includes a suction hole portion (14D) positioned on a predetermined side of the heating cooking chamber (100A) and a blow-out hole portion (14C) positioned on the predetermined side. The air sending unit (14) suctions air inside the heating cooking chamber (100A) through the suction hole portion (14D) and blows air into the heating cooking chamber (100A) through the blow-out hole portion (14C).

Abstract: An oven heating element assembly includes a heating element operable to heat air that flows across the heating element, wherein the heating element includes, a disk having a metallic layer, a ceramic layer sandwiched between the metallic layer and a second metallic layer, and a fan operable to cause air to flow across the heating element.

Abstract: An autonomous apparatus for cooking food includes a support body, an openable lid, an internal container which can be extracted/inserted with respect to said support body and open at the top, at least a heating device and at least an element for generating a flow of air toward the inside of the container.

Abstract: A countertop appliance and coffee roaster (10) with a roasting chamber containing at least one heating element (30), a bean container (12), and an exhaust duct (22) for venting said roasting chamber. The countertop appliance and coffee roaster (10) may include a cooling duct (42) for cooling the beans at the conclusion of the roasting cycle. The exhaust duct (22) may contain an exhaust fan (72), secondary heating elements (74), and/or exhaust duct vents (20).

Abstract: An exhaust device has a fan plenum with a fan and a jet plenum having a generally planar shape with one or more jet openings on a distal end thereof configured to create a planar jet. The jet plenum is movably attached at a proximal end thereof to the fan plenum to permit sliding movement of the jet plenum relative to the fan plenum. The fan plenum and the jet plenum each have a respective flow-transfer opening that overlaps the opening of the other, the respective openings being shaped and arranged to remain overlapped in all positions to which the jet plenum is moved relative to the fan plenum such that an interior of the fan plenum and the jet plenum remain in fluid communication to allow air to flow from the fan to flow from the fan plenum to the jet plenum.

Abstract: An oven uses at least one infrared sensor located outside of the oven baking chamber to measure infrared light emissions from an oven floor, and includes apparatuses that defend infrared sensors and light sources from heat damage using for example baffles, shutters, remote location of the sensor from heat sources and powered ventilation, temperature control systems for ovens using at least one infrared sensor to control the temperature of an oven floor, and powered ventilation systems to keep oven walls cool.

Abstract: The present invention pertains to an air-circulating electric roaster designed to enhance the safety of cooking utensils by interrupting the drive power based on temperature changes in the grill plate and the positional detachment of the roaster. The invention comprises an outer body 20 and an inner body 20b, with an electrically heated operating heating lamp 33c provided in the inner body 20b. It further includes a heating unit 30, a grill plate 40, a bottom cap 50, a blower 60, temperature and pressure detection means 70, a platinum catalyst filter 74 arranged externally on the inner body 20b, a water level sensor 77 positioned inside the oil collector 222b, and seismic vibration detection means 80 installed on the outer body 20. These components are integrated into an air-circulating electric roaster 10 and a control box 90 designed to inform about the operational status of the electric roaster.

Abstract: A device for storing food products at hot temperature, having an outer housing, an inner housing at least partially contained inside the outer housing, and a fan chamber defined within the inner housing, the fan chamber having at least one air inlet and outlet. A fan and a heating element are located inside the fan chamber. A food tray defines a space for holding the food products therein. A first air flow path for guiding a first air flow is defined from outside of the outer housing to the air inlet of the fan chamber, the first flow path extending between the outer housing and the inner housing, and a second air flow path for guiding a second air flow is defined from the air outlet of the fan chamber to the space inside the food tray, and the heating element is located in the second air flow path.

Abstract: An apparatus for forming a solder bump on a substrate including a supporter configured to support the substrate to be provided thereon, a housing surrounding the supporter, a cover defining a manufacturing space in combination with the housing and including an edge heating zone along a perimeter thereof, the manufacturing space surrounding the supporter, and an oxide remover supply nozzle configured to supply an oxide remover to the manufacturing space may be provided.

Abstract: A household oven includes a cooking chamber (6), a light source mount (31), an LED light source (20) arranged on the light source mount (31) to shine light into THE cooking chamber (6), a heat sink (16), and a heat pipe (15) thermally coupling the LED light source (20) to the heat sink (16). This design allows to carry off heat from the LED light source (20).

Abstract: A housing is made sealable even when the rigidity of a frame member and a cover member is not high. In an EFEM, a pressure difference having a predetermined value or less exists between an internal space of a housing and an external space of the housing. The housing includes a frame member assembled so as to form an opening, a cover member attached to the frame member so as to cover the opening, and a seal member sandwiched between the frame member and the cover member and configured to extend so as to surround the opening. The frame member and the cover member are formed of a sheet metal. The seal member is an elastic member having a hollow cross section orthogonal to an extension direction of the seal member.

Abstract: A cooking apparatus has a cooking chamber, a microwave unit to radiate microwaves to the cooking chamber, a convection unit to supply hot air to the cooking chamber, a grill unit to supply radiant heat to the cooking chamber, an input unit to receive a cooking command and a control unit to perform a cooking corresponding to the received cooking command by performing one of a first heating stage and a second heating stage, and after performing the one of the first heating stage and the second heating stage, performing the other one of the first heating stage and the second heating stage. In the first heating stage, the control unit operates the microwave unit and at least one of the convection unit and the grill unit, and in the second heating stage, the control unit operates the grill unit and the convection unit while not operating the microwave unit.

Abstract: A cooking system positionable on a support surface including a housing including at least a top wall, bottom wall, and side walls, said housing defining a hollow chamber including a cooking chamber and a convecting chamber. A convection heater is disposed within the convecting chamber. At least one fluidly communicable opening extends between the convecting chamber and the cooking chamber. The at least one fluidly communicable opening fully extends between the top wall and the bottom wall of the housing.

Abstract: Techniques are described herein that are capable of progressively thermally drying a quantum circuit. An inert gas is progressively heated by a heater element to provide a heated inert gas. Heated ambient air and the heated inert gas combine in a heating channel, causing a combination of the heated ambient air and the heated inert gas to flow into a probe compartment to progressively thermally dry a quantum circuit therein. A flow rate of the inert gas is controlled to cause the combination to have a relative humidity less than or equal to a threshold. A temperature of the heater element may be controlled to be approximately equal to a progressively increasing target temperature within a tolerance of 3.0° C. Heating of the inert gas may be initiated based on detection of the inert gas, and the flow and heating of the inert gas may be automatically discontinued.

Abstract: A home appliance, in particular a home cooking appliance, includes a home appliance cavity used as a cooking cavity. The home appliance cavity includes a substrate that is a fibrous matrix and an inorganic resin that is thermally resistant. In certain examples, the home appliance cavity is a single unit construction, eliminating assembly seams. Also described herein are methods of making the home appliance cavity.

Abstract: A method of producing soot, including: combusting a first fuel stream and a first oxidizer at a burner face; combusting a second fuel stream and a second oxidizer at the burner face, wherein the second fuel stream and the second oxidizer are premixed in advance of the burner face and a second equivalence ratio of the second fuel stream and the second oxidizer is less than about 1; and combusting a silicon-containing fuel into a plurality of soot particles, wherein the second fuel stream and the second oxidizer are combusted between the first fuel stream and the silicon-containing fuel. Applying this method of producing soot to deposit a preform suitable for the manufacture of optical fibers.

Abstract: The method may include retrieving a first cooking profile associated with the first food item, wherein the first cooking profile comprises at least one first temperature set point and at least one first time period. The method may also include controlling a temperature of the grill to the first cooking profile. The method may further include retrieving a second cooking profile associated with a second food item, wherein the second cooking profile comprises at least one second temperature set point and at least one second time period. The method may also include combining the first cooking profile and the second cooking profile to form a hybrid cooking profile comprising at least one third temperature set point and at least one third time period. The method may further include controlling the grill to the hybrid cooking profile after beginning the second cooking session.

Abstract: An apparatus and a method for processing one or more substrates in a batch process according to the principles of atomic layer deposition (ALD) includes a reaction chamber, a chamber plate for closing the reaction chamber, a motor arranged to move the chamber plate between an open position, in which the reaction chamber is open, and a closed position, in which the reaction chamber is closed, and an actuator arm mechanism connected to said motor. The actuator arm mechanism having three or more actuator arms having a distal end, which is connected to the chamber plate, the distal ends of the three or more actuator arms define a plane on the chamber plate.

Abstract: A baking drawer includes an oven cavity and a drawer assembly movable relative to the oven cavity between an extended position, where the drawer assembly is accessible by a user, and a retracted position, where the drawer assembly is located within the oven cavity. The drawer assembly has a bottom wall, two opposing sidewalls and a rear wall. A first vent is formed in the bottom wall, and a second vent is formed in the rear wall. The vents allow air to flow into and out of a ventilated region delineated by the bottom wall, the two sidewalls and the rear wall.

Abstract: A cooking system includes a housing defining a hollow chamber configured to receive food. The housing has an upper portion defining an opening to said hollow chamber. A lid is movable relative to the housing between an open position and a closed position. The lid seals the opening to the hollow chamber when in the closed position. A portion of the lid is selectively positionable to form a pressure-tight heating volume between the hollow chamber and the portion of said lid. At least one heating element is associated with at least one of the housing and the lid. The at least one heating element is arranged within the pressure-tight heating volume.

Abstract: A cooking appliance extending along a lateral direction between a pair of opposing sides, extending along a transverse direction between a front and a back, and extending along a vertical direction between a top and a bottom, includes a front panel supported by the cooking appliance, the front panel defining an opening; a user interface panel rotatably positioned at the opening, the user interface panel being rotatable between a first position and a second position; and a rotatable support mechanism that carries the user interface panel between the first position and the second position, the rotatable support mechanism positioned proximate to the opening and having an axis of rotation that is spaced apart from the opening and located above and in front of the user interface panel when in the first position.

Abstract: An air circulation roaster for tables with a safety function enabled to remove foreign substances (oil and nitrogen dioxide) generated during cooking of meat, reducing contamination of the air around the roaster, has a safety function that cuts off power pending the sensed temperature of the roast plate. The air circulation roaster has a temperature sensor detecting the temperature of the roast plate, a control box placed outside the body when the temperature cuts off power supplied to the heating lamp when the heating unit exceeds the set limit. A platinum catalyst filter placed around the outside of the heating unit is coated with platinum on a network-shaped ceramic.

Abstract: An oven appliance includes a plurality of sidewalls defining a cooking chamber, a door to selectively open and close the cooking chamber; and a bottom panel assembly removably provided within the cooking chamber. The bottom panel assembly includes a panel defining an aperture, a front air deflector attached to the panel at the aperture, and a retention clip provided within the cooking chamber, the retention clip defining a receiving slot to selectively receive the panel when the panel is in an installed position.

Abstract: A method and apparatus for a cooking appliance. The cooking appliance may include air frying in one heating compartment and steaming in another heating compartment. Each heating compartment may include at least one food container. The food container may be a drawer. One or more heating devices may be in communication with the one or more heating compartments. One or more circulating devices may be used to circulate air. A controller may be used to heat the contents of the one or more heating compartments and circulate the air.

Abstract: A galley cart system employs a dry ice compartment and a refrigeration compartment in a galley cart in flow communication with the dry ice compartment. A ventilation system is in interruptible flow communication with at least the refrigeration compartment and configured to receive gas discharged from at least the refrigeration compartment.

Abstract: A steam cooker includes a main body which includes an upper wall, a lower wall, side walls, and a rear wall, a cavity formed by the upper wall, the lower wall, side walls and the rear wall, a steam generator to generate steam, and a supply pipe to connect the steam generator and the cavity to supply the generated steam into the cavity. The supply pipe includes a first supply pipe which includes a first end connected to the steam generator and a second end, and a second supply pipe includes a first end connected to the upper wall of the cavity and a second end to be connected to the second end of the first supply pipe, and includes a condensation water guide portion formed to be inclined to prevent condensation water generated therein from being introduced into the cavity when the generated steam is supplied into the cavity.

Abstract: The present invention is to provide a cooking apparatus to operate in an automated/robotic environment containing 2 major sub-units: air fryer hood and a rotating pot wherein the air fryer hood streams high velocity, heated air, circulating it in the cooking pot which is rotated, generating a stirring motion of the food ingredients contained in the pot. The apparatus can be used as a stand alone or incorporated in robotic or automated food preparation systems. The apparatus provides controlled cooking regimes for various recipes and food product requirements and each of the sub-units of the apparatus is independently controlled, enabling turning on and off the sub-unit, adjusting the circulated air, velocity and temperature, adjusting the pot's rotational velocity and direction.

Abstract: The present disclosure relates generally to apparatuses, systems, and methods for food storage and warming, and particularly, providing static, constant, even, and gentle heat for precise temperature and humidity control.

Abstract: Hair extension drying device includes an enclosure comprising a base and an upwardly extending wall surrounding the base. The wall is configured for receiving a top cover of the enclosure. A fan is coupled to the top cover with the fan being configured for circulating air within the enclosure. A heating unit is coupled to the base. A hair extension holder spaced apart from the heating unit by one or more vertical supports. The hair extension holder includes at least one laterally extending plate that includes perforations or fluid pathways.

Abstract: A process and apparatus for heating, cooling or heating and cooling multiple chambers of a food preparation device utilizing heated and/or cooled nebulized water particles and heated and/or cooled compressed air. The steps of heating include heating water contained in reservoir located outside of the cooking chambers, heating compressed air, conveying the heated water and the heated compressed air to at least one nebulizer, nebulizing the heated water into heated water particles and introducing the heated water particles into the cooking chamber via the heated compressed air. The steps of cooling include cooling water contained in an additional reservoir located outside of the cooking chambers, cooling compressed air, conveying the cooled water and the cooled compressed air to at least one nebulizer, nebulizing the cooled water into cooled water particles and introducing the cooled water particles into the cooking chamber via the cooled compressed air.

Abstract: At least one example embodiment provides s system for controlling a heater in a non-combustible aerosol-generating device. The system comprises a memory storing computer-readable instructions and a controller configured to execute the computer-readable instructions to cause the non-combustible aerosol-generating device to, detect an airflow in the non-combustible aerosol-generating device, apply a first power to the heater based on the detected airflow, apply a second power to the heater based on a target preheat temperature and the detected airflow being below an airflow threshold value, the application of the second power being after the application of the first power, and apply a third power to the heater based on the target preheat temperature and the detected airflow being below the airflow threshold value, the application of the third power being after the application of the second power, the third power being greater than the second power.

Abstract: A smoker assembly includes a body portion comprising a body top end and a body bottom end. The body portion includes at least one air inlet vent defined therethrough proximate the body top end. The smoker assembly also includes at least one air inlet duct coupled to the body portion. The air inlet duct includes a first opening configured to align with the air inlet vent and a second opening configured to be positioned proximate the body portion bottom end.