Abstract: Apparatus and associated methods relate to a highly portable grill having an outer casing enclosing an inner cook box that acts as a heatsink to dissipate thermal energy, the outer casing being mechanically attached to the inner cook box at attachment points that function as thermal chokepoints for controlled conduction of thermal energy. In an illustrative example, the inner cook box may be mechanically attached to the outer casing via complementary screws and bosses to provide a limited thermal conduction pathway. The inner cook box may include a plurality of fins for added thermal energy dissipation. The outer casing may include a plurality of convection apertures to facilitate convective flow of thermal energy from the inner cook box to an external ambient environment. A limited thermal conduction pathway may beneficially allow the outer casing to be safe-to-touch while the inner cook box is still in use.

Abstract: Systems and methods are provided for a high performance heater. In an embodiment, the high performance heater comprises a first stackable tray comprising a first alignment pin that insulates a first heating element disposed in the first stackable tray; a second stackable tray comprising a second alignment pin that insulates a second heating element disposed in the second stackable tray, wherein a top of the first alignment pin fits into a cutout of a bottom of the second alignment pin when the first and second stackable trays are stacked, and wherein the first and second stackable trays comprise one or more materials, an outer diameter and an inner diameter, and wherein an area between the outer diameter and the inner diameter of the stackable trays comprises at least one cutout portion that allows expansion of the material(s) when the high performance heater is at high temperatures.

Abstract: Disclosed is a low-temperature heat-generating solid wood laminate floor, which comprises: an exterior finished layer, an upper base material layer, a heat-generating layer, and a lower base material layer, which are stacked in sequence and hot-pressed. The upper base material layer, heat-generating layer and lower base material layer comprise 9 layers in total after hot-pressing, the heat-generating layer being positioned at the 5th to the 7th layer, the upper base material layer being above the heat-generating layer, the lower base material layer being below the heat-generating layer, the upper base material layer consisting of 3 to 5 layers, the lower base material layer consisting of 4 to 6 layers, and the exterior finished layer being provided on the upper base material layer by hot-pressing.

Abstract: A modular heating unit comprising modular heating bins is disclosed. The modular heating bins may be arranged into different configurations to accommodate different kitchen food preparation layouts.

Abstract: A system for support and securement of a thermal heating panel of a carousel oven upper a rotational axle includes a flat upper receiver formed of several diametric strips. The upper receiver is proportioned for complemental receipt of the heating panel. At, or integrally secured to, the bottom of the upper receiver, and situated polarly symmetrically about the axle, is a cradle proportioned for complemental fit upon a male drive shaft at an uppermost end of the axle. Due to the weight of the heating panel and its slow rate of rotation within the carousel oven, the force of gravity of the heating panel is sufficient to maintain the upper receiver and its cradle upon the male drive plate even in the absence of positive securement between the elements. Alternatively, the heating panel is entirely replaced by a grill-like surface, secured above or below the diametric strips to permit the grilling of types of meat or food other than those typically cooked upon the thermal plate panel.

Abstract: A small cooking appliance comprises a bottom housing, a top housing, and a ring assembly. The bottom housing has a top surface that forms a bottom cooking surface. The top housing has a bottom surface that forms a top cooking surface. The top housing is movably attached to the bottom housing and moveable between a closed position and an open position. The ring assembly is positioned between the top and bottom cooking surfaces when the top housing is in its closed position. The ring assembly comprises a top ring, a bottom ring, and a center cooking plate. The center cooking plate is adapted to be removably inserted between the top ring and the bottom ring such that a space defined by the ring assembly is divided into top and bottom cooking cavities when the center cooking plate is inserted between the top ring and the bottom ring.

Abstract: A heat treatment apparatus capable of achieving high-accuracy processing and high safety and a method of manufacturing a substrate are provided. The heat treatment apparatus 10 includes a reaction tube 42 for processing a substrate, a manifold 44 for supporting the reaction tube 42, a heater 46 installed around the reaction tube 42 to heat an inner part of the reaction tube 42, a surrounding member 500 installed to surround a side portion of the reaction tube 42 arranged in a lower portion than the heater 46; an exhaust device 301 for forcibly exhausting a gap 506 between the surrounding member 500 and the reaction tube 42; and a sealing member 150 installed in a contacting portion between the reaction tube 42 and the manifold 44. Here, an inlet hole 501 through which the exhaust device inhales an atmosphere outside the surrounding member 500 to the gap 506 is installed in the surrounding member 500.

Abstract: A home appliance that includes a power operated door includes a first sensor that is accessible to a user when the door is closed, and a second sensor that is accessible to the user when the door is open. The first sensor is used to cause the door to move from the closed position to the open position. The second sensor is used to cause the door to move from the open position to the closed position. The first sensor may be located on an exterior of the door and the second sensor may be located on an inner surface of the home appliance or on an inner surface of the door itself.

Abstract: Proposed is a heater device in which heater elements are suppressed from coming in contact with each other. The heater device includes: a cylindrical insulating layer; one or more heater elements which are spirally wound plural times and disposed on an inner periphery side of the insulating layer; a plurality of holding members configured to extend along an axial direction of the insulating layer and support the heater elements at a predetermined pitch at the inner periphery side of the insulating layer; and projections provided on the insulating layer at positions that correspond to the wound heater elements between holding members which are adjacent in a circumferential direction of the insulating layer.

Abstract: Apparatus for and methods of rethermalizing a package of refrigerated or frozen food are disclosed. In general, heating mechanisms are brought into conductive heat transfer contact with the package of food and operated for a duration of rethermalization time to rethermalize the package of food by heating the food to a rethermalized temperature, and then, if desired, to hold the rethermalized package of food at a desired holding temperature for a duration of holding time. The rethermalization time can be relatively short (e.g., thirty minutes or less), and the holding time can range from a very short period of time to a very long period of time (e.g., four, six, eight or more hours) without significant loss of food quality. Other features of the apparatus and methods are disclosed.

Abstract: A system for support and securement of a thermal heating panel of a carousel oven upper a rotational axle includes a flat upper receiver formed of several diametric strips. The upper receiver is proportioned for complemental receipt of the heating panel. At, or integrally secured to, the bottom of the upper receiver, and situated polarly symmetrically about the axle, is a cradle proportioned for complemental fit upon a male drive shaft at an uppermost end of the axle. Due to the weight of the heating panel and its slow rate of rotation within the carousel oven, the force of gravity of the heating panel is sufficient to maintain the upper receiver and its cradle upon the male drive plate even in the absence of positive securement between the elements. Alternatively, the heating panel is entirely replaced by a grill-like surface, secured above or below the diametric strips to permit the grilling of types of meat or food other than those typically cooked upon the thermal plate panel.

Abstract: A heating cooking appliance includes a heating chamber for items to be cooked, a circulation duct connecting an inlet port and an outlet port both of which open into the heating chamber, an air blower located in the circulation duct, and a heating device in the upper part of the heating chamber. Gas in the heating chamber is taken into the circulation duct from the inlet port by the blower. The gas temperature is raised by the heating device, and subsequently, the gas is blown into the heating chamber from the inlet port. The circulation duct is provided with first and second paths which branch off upstream of the heating device. The first and second paths guide gas to the area upstream and downstream of the heating device, respectively.

Abstract: Embodiments of the present invention provide steam oven drain valve systems and methods for draining steam ovens and associated water lines on aircraft and other passenger transport vehicles.

Abstract: A household appliance includes a first oven, a second oven disposed above the first oven and a shared housing surrounding the first and second ovens. The shared housing includes two separable parts defining a partition plane between the first and second ovens. At least one connecting element forms a hinged connection between the two separable parts of the shared housing. Control, operating and display elements are disposed in a top part of the shared housing.

Abstract: A cooking method which provides optimized cooking results when starting the cooking process at ambient temperature and that is applicable to the majority of the food categories.

Abstract: A thermal processing furnace comprises: a tubular heat insulation member 4 surrounding a processing vessel 3 for receiving and thermally processing an object to be processed w; a heating resistor 5 helically arranged on an inner circumferential surface of the heat insulation member 4; and a support member 13 disposed on the inner circumferential surface of the heat insulation member 4, the support member 13 supporting the heating resistor 5 such that the heating resistor 5 can be thermally expanded and thermally shrunk. The thermal processing furnace further comprises: a movement prevention member 15 disposed on the heating resistor 5 to be in contact with one side surface of the support member 13 so as to prevent a downward movement of the heating resistor 5.

Abstract: Systems and methods are provided for a high performance heater. In an embodiment, the high performance heater comprises a first stackable tray comprising a first alignment pin that insulates a first heating element disposed in the first stackable tray; a second stackable tray comprising a second alignment pin that insulates a second heating element disposed in the second stackable tray, wherein a top of the first alignment pin fits into a cutout of a bottom of the second alignment pin when the first and second stackable trays are stacked, and wherein the first and second stackable trays comprise one or more materials, an outer diameter and an inner diameter, and wherein an area between the outer diameter and the inner diameter of the stackable trays comprises at least one cutout portion that allows expansion of the material(s) when the high performance heater is at high temperatures.

Abstract: A system for cleaning the interior surface of an oven appliance using heat and steam cycles is provided. More particularly, the present invention uses a heat cycle to break down water insoluble food residues into soluble materials that are then cleaned by a steam cycle. Following the steam cycle, the remaining food residues can be removed from the interior surface of the oven appliance.

Abstract: Embodiments of apparatus for thermally conditioning probe cards prior to use in a testing system are provided herein. In some embodiments, a probe card thermal conditioning system may include an enclosure configured to support a probe card and a heat transfer element disposed proximate a bottom of the enclosure for thermally conditioning the probe card prior to installation in a prober. The heat transfer element may be a heating and/or cooling element. A controller may be provided for controlling operation of the heat transfer element, optionally with temperature feedback. Multiple enclosures may be provided for independently conditioning multiple probe cards. The enclosure may be contained in a cart or may be part of shipping container for shipping a probe card. A fan may be provided for circulating air within the enclosure. The fan may facilitate providing a dry purge gas to prevent condensate from forming on the probe card.

Abstract: Apparatus for and methods of rethermalizing a package of refrigerated or frozen food are disclosed. In general, heating mechanisms are brought into conductive heat transfer contact with the package of food and operated for a duration of rethermalization time to rethermalize the package of food by heating the food to a rethermalized temperature, and then, if desired, to hold the rethermalized package of food at a desired holding temperature for a duration of holding time. The rethermalization time can be relatively short (e.g., thirty minutes or less), and the holding time can range from a very short period of time to a very long period of time (e.g., four, six, eight or more hours) without significant loss of food quality. Other features of the apparatus and methods are disclosed.

Abstract: This disclosure consists of a cylindrical cavity making up the interior of gas or electric ovens for domestic use allowing the ovens that use this cylindrical cavity to optimize heat energy transmitted by convection allowing them to heat up more quickly and in less time than square section ovens, saving up to 29% of the energy consumed during the cooking process.

Abstract: Embodiments of the present invention relate generally to steam ovens, and particularly to steam ovens configured to generate and deliver steam directly to the oven using a water reservoir in close proximity to an existing oven heat generating system. The steam ovens described may be designed so that they inject steam directly into the oven cavity, and in some instances, generate the steam directly in the oven cavity as well. Certain embodiments are designed with a water reservoir in close proximity to an oven heat generating system such that water in the reservoir is heated, turned to steam, and delivered to the oven cavity via a steam delivery system.

Abstract: An electric oven includes an oven body defining a chamber. The heater is located in the chamber of the oven body. The heater includes a carbon nanotube structure. The carbon nanotube structure includes a plurality of carbon nanotubes joined end to end by van der Waals attractive force.

Abstract: A heat processing furnace comprises: a processing vessel for receiving an object to be processed by a heat process; a cylindrical heat insulation member surrounding the processing vessel; a helical heating resistor arranged along an inner peripheral surface of the heat insulation member; a support member for supporting the heating resistor. The support member includes a base part positioned on an inside of the heating resistor, and a plurality of support pieces extending radially outward from the base part through spaces between adjacent portions of the heating resistor so as to support the heating resistor, the support member being formed to have a comb-like shape. An upper surface part of each of the support pieces is formed to have a curved shape in order to reduce a frictional resistance generated when the heating resistor is moved upon a thermal expansion and a thermal shrinkage thereof.

Abstract: In a built-in drawer type cooking device, an open/close door 2a and a heating container 2b that constitute a drawer body 2 are separably connected to each other. The open/close door 2a and the heating container 2b are connected via an insulator 10 to prevent a discharge phenomenon due to emission of microwaves. The open/close door 2a and the heating container 2b can be separated from each other with the drawer body 2 being drawn out, and thus the heating container 2b can be taken out of the cooking device and cleaned or wholly washed. An inner wall surface of a heating chamber 3 that is easily contaminated can be cleaned while being visually checked. The heating container 2b and the open/close door 2a are separately produced, and can be individually stored, conveyed and stacked, thereby reducing a rejection rate due to deformation and increasing productivity in an assembling process.

Abstract: The present invention is a heat processing furnace comprising: a processing vessel for accommodating an object to be processed and performing thereto a heat process; and a cylindrical heater disposed to surround a circumference of the processing vessel, for heating the object to be processed; wherein: the heater includes a cylindrical heat insulating member, ribbed shelf sections that are axially formed in a tier-like manner on an inner circumference of the heat insulating member, and heating resistance wires of a helical pattern that are placed along the respective shelf sections; and pin members are arranged in the heat insulating member at suitable intervals therebetween, the pin members holding the heating resistance wires such that the heating resistance wires are movable in a radial direction of the heater, while preventing dropout of the heating resistance wires from the shelf sections.

Abstract: A heat-processing furnace comprises: a processing vessel for housing an object to be processed to thermally heat the object to be processed; a cylindrical heat insulating member surrounding the processing vessel; a helical heating resistor disposed along an inner circumferential surface of the heat insulating member; and support members axially disposed on the inner circumferential surface of the heat insulating member, for supporting the heating resistor at predetermined pitches. A plurality of terminal plates are disposed outside the heating resistor at suitable intervals therebetween and attached to the heating resistor, the terminal plates radially passing through the heat insulating member to be extended outside. A plurality of fixing plates are disposed outside the heating resistor at suitable intervals therebetween and attached to the heating resistor, the fixing plates being fixed in the heat insulating member.

Abstract: A separable heating device of roasting oven closely covers on an oven body of the roasting oven and includes a lid plate, an electrically heating module and a quickly-releasing mechanism. The lid plate is arranged an open hole; the electrically heating module is disposed corresponding to the open hole and its one side faces to an interior of the oven body; and, the quickly-releasing mechanism is fixed securely to the electrically heating module and makes the electrically heating module connected to the lid plate in a separable manner, such that the electrically heating module and the lid plate can be assembled and separated quickly, facilitating in wash and promoting convenience of use.

Abstract: A system for support and securement of a thermal heating panel of a carousel oven upper a rotational axle includes a flat upper receiver formed of several diametric strips. The upper receiver is proportioned for complemental receipt of the heating panel. At, or integrally secured to, the bottom of the upper receiver, and situated polarly symmetrically about the axle, is a cradle proportioned for complemental fit upon a male drive shaft at an uppermost end of the axle. Due to the weight of the heating panel and its slow rate of rotation within the carousel oven, the force of gravity of the heating panel is sufficient to maintain the upper receiver and its cradle upon the male drive plate even in the absence of positive securement between the elements. Alternatively, the heating panel is entirely replaced by a grill-like surface, secured above or below the diametric strips to permit the grilling of types of meat or food other than those typically cooked upon the thermal plate panel.

Abstract: A method for steam cooking includes introducing steam, from a steam generator device, into a food cooking container through a supply conduit so that at an inlet opening to the food cooking container the steam enters tangentially to a wall of the food cooking container. The generation of steam is controlled by a control system so as to provide a difference between the pressure in the supply conduit and the pressure in the interior of the food cooking container of at least 1 kPa.

Abstract: Embodiments of apparatus for thermally conditioning probe cards prior to use in a testing system are provided herein. In some embodiments, a probe card thermal conditioning system may include an enclosure configured to support a probe card and a heat transfer element disposed proximate a bottom of the enclosure for thermally conditioning the probe card prior to installation in a prober. The heat transfer element may be a heating and/or cooling element. A controller may be provided for controlling operation of the heat transfer element, optionally with temperature feedback. Multiple enclosures may be provided for independently conditioning multiple probe cards. The enclosure may be contained in a cart or may be part of shipping container for shipping a probe card. A fan may be provided for circulating air within the enclosure. The fan may facilitate providing a dry purge gas to prevent condensate from forming on the probe card.

Abstract: An oven comprising a housing with a heating element having a heating layer, a support structure and a control system to control the operating temperature of the oven. The heater layer is preferably a thermally sprayed layer.

Abstract: Device for keeping a heating wire (2) in position in a horizontal oven includes a ceramic bar (3) and a number of ceramic spacer elements (4). Each spacer element consists of a bar-shaped part, on which a Y-shaped part (6) is placed near the center of the bar-shaped part. The V-shaped part of the Y-shaped part can partially enclose the bar. Near one end, the bar-shaped part is preferably provided with a transverse part, which is at right angles to the bar-shaped part and runs parallel to the Y-shaped part, so that a U-shaped recess is created which can accommodate the heating wire and the other side of the Y-shaped part and the bar-shaped part together form an L-shaped recess in which the heating wire can also be accommodated. The one end of each spacer element is provided with a projection and the other end with a recess.

Abstract: A boilerless combination convection steamer oven and controls logic therefor is provided having a cooking cavity formed of a steam generating space with two or more reservoirs and a cooking space, wherein the steam generating space is separated from the cooking space by a removable steam lid, any number from none to all of the reservoirs may be filled depending on the selected cooking mode, and each reservoir of the steam generating space is heated by a separate heating element.

Abstract: A rotisserie oven includes a cooking chamber and a rotor within the cooking chamber. A heating system heats the cooking chamber. A light assembly includes a light source located in a light compartment and a window configured to allow light to illuminate the cooking chamber. A gasket seals the interior of the light compartment from the cooking chamber. The gasket includes a core formed of a first material and an overwrap surrounding the core. The overwrap is formed of a second material different from the first material.

Abstract: An electric oven includes a housing having a cooking chamber for cooking food and a component chamber containing components for operating the electric oven. A door is provided on a front of the housing for selectively opening and closing the cooking chamber. A suction duct introduces external air from outside of the housing into the component chamber, and an exhaust duct with a sloped portion discharges air from the component chamber to outside of the housing.

Abstract: The present invention relates to a breadmaker, in which the heating element is shieldingly protected in the shell body without being exposed outside so as to prevent people's hand from touching and being hurt by the heating element, more important, it is able to avoid getting flour falling onto the heating element and being baked excessively to stick on the heating element which may lead to a fire, thus the breadmaker of the present invention is more safely to operate and conforms to the requirements of European safety standards. The breadmaker comprises a shielding member for the heating element, and the shielding member is disposed between the heating element and the upper opening of the bread vessel, the downward projection of the shielding member can completely cover the contour of the heating element so as to completely shield the heating element from the above.

Abstract: A cooking structure which provide for two or more side-by-side ovens separated by vertical, movable, hinged partition(s) whereby the oven structure may function as one large oven or as two or more smaller independent ovens, wherein for each oven a tangential fan blows air substantially evenly over upper electrical heating elements strung generally from side-to-side of the oven, wherein a flow director (baffle) structure functions as a radiant heat shield which is operator movable to either expose to or occlude from the oven cooking chamber the direct radiation from its heating elements, depending on the need to roast, bake, or broil the food product. Also provided are lower electrical heating elements positioned below a ceramic cooking surface for ensuring evenness of radiant heat transfer therefrom. Also provided is operator controlled top vs.

Abstract: A firing furnace having a structure, which prolongs the durability of an insulative member, includes a plurality of heat generation bodies, arranged in the housing, for generating heat with power supplied from an external power supply, a connection member for connecting the external power supply and the heat generation bodies, a fixing member attached to the housing and including an insertion hole for receiving the connection member, an insulative member for sealing the space between the insertion hole and the connection member, and a restriction structure for restricting a flow of gas produced in the housing directed through a gap between the fixing member and the connection member and toward the insulative member.

Abstract: The present invention is related to home appliance, in particular, to a multi-function toaster, which is designed not only for toasting bread, but also for frying eggs or cooking coffee. The present invention increases an electric oven to a lateral side of the toaster, the electric oven is formed with the electric oven integrally as a whole by injection molding. An electric circuit of the electric oven is connected to an electric circuit of the toaster. The present invention is aimed to combine the toaster with the electric oven altogether. Therefore, users can toast bread, at the same time, fry eggs or cook coffee, milk by the increased electric oven.

Abstract: The oven includes an oven chamber and a heating element. The oven chamber includes a cavity defined by a door and a plurality of walls which include a first wall, and a heating element assembly located adjacent the first wall and configured to provide heat energy to the cavity. The heating element assembly includes a heating element and a shield located between the heating element and the first wall of the oven chamber. The heating element transfers heat energy to the shield and the surrounding air, which transfers the heat energy to the first wall.

Abstract: A process module tuning method characterizes a process module by gathering data using a process condition measuring device to measure process outputs while inputs are excited. The data is used to identify a dynamic process model. The dynamic process model is then be used to determine process input settings that will produce desired outputs. For multi-zone process modules, the interactions between zones may be modeled.

Abstract: The present invention relates to an electrical resistance element of the molybdenum silicide type that includes two terminals (1, 2) for the supply of electric current and at least one leg (3) which extends between the terminals and which includes a glow zone. The invention is characterized in that the glow zone has different diameters along different sections (6-11, 14-17) of the leg (3; 4, 5).

Abstract: A toaster oven appliance including low-profile heating elements having a predetermined single-sided surface area calculated to provide uniform heating within the cooking chamber, facilitate cleaning and to increase its usable capacity is disclosed. Various alternative configurations of top, bottom, and side-mounted heating elements in combination with both fixed and vertically movable heating element embodiments are provided for use with standard and digital controls. The heating elements are positioned both internally and externally of the cooking chamber and are provided in unsheathed, plain-sheathed, and metallic-sheathed types for a given application of the present oven. In one embodiment the heating elements are constructed as removable plug-in modules for convenient cleaning and replacement. The present toaster oven further includes an optional forced convection fan to reduce cooking temperature and shorten cooking cycles.

Abstract: In accordance with certain embodiments, the present technique includes a system for sealing a lamp including a thermal shield and a thermally susceptible enclosure disposed adjacent the thermal shield. The thermal shield has a first receptacle adapted to receive a first portion of the lamp. The thermally susceptible enclosure comprises a wall about a second receptacle adapted to receive a second portion of the lamp. The wall has a varying thickness in a desired sealing region between the first and second portions of the lamp.

Abstract: Provided is an electric oven. The electric oven includes a cavity having an electric component room, a light wave generating unit mounted on a top surface of the cavity, the light wave generating unit including a halogen heater emitting heat and light and a connector coupled to opposite ends of the halogen heater, and a heat discharge unit enclosing and cooling the connector.

Abstract: In one example, an oven chamber has a heating element located within a first section of the oven chamber, and includes a shielding member that extends over the first section of the oven. The shielding member has an outer boundary, and one or more portions of the outer boundary are spaced away from walls of the oven chamber so as to form an open space through which convective heat is able to pass. The shielding member is supported above the heating element by support elements on which the shielding member rests and a portion of the outer boundary of the shielding member that extends away from the remainder of the shielding member to the bottom wall of the oven chamber, and the latter portion of the outer boundary of the shielding member attaches to a bracket fastened to the bottom wall of the oven chamber.

Abstract: A food heating appliance is disclosed that comprises a chamber portion and a lid portion that defines a heating chamber. The chamber portion has a perimeter wall extending about the heating chamber and an upper opening into the heating chamber. The perimeter wall is insulated to permit walls are A heating apparatus in the heating chamber comprises a heating element positioned in the heating chamber adjacent to the perimeter wall, and a shield positioned above the heating element to block debris from falling on the heating element. The shield may be sloped downwardly from the perimeter wall toward a center of the heating chamber. A holding tray for smoking material may be positioned adjacent to the heating element. A drip collection tray may be positioned at the bottom of the heating chamber that influences air flow into the heating chamber. Temperature control circuitry provides precise, predictive heating of the food.

Abstract: A heating cooker (100) for heating to process an object placed on a mounting base of a heating chamber (51) including at least a single piece of a rod-like heater arranged along a face member forming the heating chamber (51) and a heat shielding member provided along a longitudinal direction of the rod-like heater between the rod-like heater and the face member (53a) on an outer side of the heating chamber (51).

Abstract: A bottom electric heating element for an oven wherein the electric heating element is positioned in a recessed portion in the oven bottom and comprises at least one corrugated ribbon of conductive material partially embedded in an insulating base. A glass panel is positioned over the recessed portion and on a compressible heat resistant gasket. The glass panel is transparent or semi-transparent, high temperature resistant and high impact resistant. A frame extends around the glass panel and fastens it to the oven bottom while partially and resiliently compressing the gasket to support the glass panel.