Abstract: Embodiments herein relate to chamber liners with a multi-piece design for use in processing chambers. The multi-piece design can have an inner portion and an outer portion. A portion of the inner surface of the outer portion may be designed to be in contact with the outer surface of the inner portion at a single junction point, creating a thermal barrier between the inner portion and outer portion, thus reducing heat transfer from the inner portion and outer portion. The thermal barrier creates higher temperatures at the chamber liner inner surface and therefore leads to shorter heat up times within the chamber. Additionally, the thermal barrier also creates lower temperatures near the base ring and outer surface of the outer ring, thereby protecting the chamber walls and requiring less thermal regulation/dissipation at the chamber walls.

Abstract: A cooking appliance includes sidewalls and a rear wall defining a heating cavity. At least one heat source is in thermal communication with the heating cavity. An oven cavity connector is disposed within an interior surface of the heating cavity. The oven cavity connector is in communication with the heating cavity. A first tray sliding structure is disposed proximate opposing vertical sidewalls of the heating cavity. A second tray sliding structure is disposed proximate the opposing vertical sidewalls and is vertically offset relative to the first tray sliding structure. A powered accessory tray has a connecting plug, the powered accessory tray being alternatively and selectively engaged with one of the first and second sliding tray structures, and the connecting plug is in selective communication with oven cavity connector when the powered accessory tray is engaged with any one of the first and second tray sliding structures.

Abstract: A cooking appliance is provided having a cooking cavity with an opening defined at its base. The cooking appliance also includes a modular accessory that is reversibly receivable in said opening. The modular accessory defines a sump space that extends below the base of the cooking cavity through said opening. The modular accessory can be a modular sump; or it can be a steamer, a water-basin for steaming and/or sous-vide cooking, a holder for briquettes or wood chips used to smoke food, a plate-warming compartment, a pizza stone or a grill rack. The appliance can further include a heating element that extends outside and adjacent to a sidewall of said modular accessory, partially surrounding said modular accessory.

Abstract: Fire pit systems including a base pan member having a base pan member lower wall with a pan outer periphery, and one or more side walls extending upward from the base pan member lower wall and along the pan outer periphery; at least two rod members extending upward along opposite sides of the pan outer periphery; and one or more additional accessories that are attachable to and detachable from at least one of the at least two rod members, the one or more additional accessories comprising a griddle, a grill, a coffee pot, a Dutch oven, a tubular spacer, a pot holder, a horizontal bar extending between two rod members of the at least two rod members, a warming tray, or any combination thereof. Methods of making and using the fire pit systems.

Abstract: According to one implementation a radiant heater is provided that includes a cover, an insulating base arranged on the cover, at least one resistance element fixed to the insulating base, a temperature sensor suitable for measuring the temperature of a cooktop arranged on the radiant heater, and a flat resilient member suitable for keeping the temperature sensor in constant contact with the cooktop in a final assembly position.

Abstract: A biased lid support device for easy access to inside the containers by propping open the lids. The biased lid support device includes a biased support assembly including a bracket adapted to be coupled to a container and also including at least one biased element connected to the bracket and extending outwardly therefrom and adapted to be engagable with a lid pivotally attached to the container, wherein the bracket includes an elongate planar base portion having a planar surface and opposed ends and adapted to be securely coupled to the container.

Abstract: An adjustable oven having a floor and heating element that can be adjusted from a lower position to an upper position forming a smaller cooking space. An oven door has grooves to accommodate an adjustable oven floor, and a handle extending perpendicular to the face of the oven the door, and along the plane of the side wall, for opening the door in which one hand may be used.

Abstract: In an electronic device, when a 48 V feed system is shifted to a 12 V feed system, in order to supply the same electric power, a current of fourth times needs to flow into a backplane. Also, in an anteroposterior intake and exhaust system, there is a need to form a ventilator through which a cooling air passes in the backplane. Further, there arises a problem that a mechanical strength is deteriorated by provision of the ventilator in the backplane. There is provided a structure in which a pinnate projection is provided on a feed bus bar, and a cooling air is applied to the feed bus bar. Also, the feed bus bar is brought into close contact with an overall surface of the backplane, and electrically and mechanically connected thereto at multiple points, to thereby perform both of cooling and the suppression of stiffness deterioration.

Abstract: A new electric broiler is disclosed. The broiler includes a housing having a cooking chamber, and a cooking surface in the housing. Upper and lower electrical heat sources are provided in the cooking chamber above and below the cooking surface. The lower heat source includes a removable heating module having an electric heating element and a quick connect/disconnect connector for quick electrical connection and disconnection of the electric heating element to and from a quick connect/disconnect connector on the housing. The broiler also includes a module holder on the housing for holding the removable heating module. The heating module is removable from the holder for quick replacement of the module.

Abstract: A muffin maker comprises a support device, a main body and a collecting plate. A pedestal of the support device includes a first inserted portion. Two support arms of the support device include a rotary device. The main body is used for baking muffin and is connected to the rotary device. The collecting plate is mounted on the pedestal of the support device and includes a second inserted portion. The second inserted portion is connected with the first inserted portion and the normal line of the collecting plate is perpendicular to the normal line of the pedestal.

Abstract: A top-browner cooking system and method of use for browning chicken, turkey and other foodstuffs within electric roasting ovens that lack top-browning capability is disclosed. The present top-browner cooking system provides a plurality of top-browner assemblies which are configured for retrofitting to various sizes and shapes of common prior art roasting ovens lacking a top-browner heating element as original equipment. In addition to retrofitting a preexisting roasting oven, the top-browner cooking system is also utilized in combination with roasting ovens of new construction. The top-browner cooking system is designed for stand-alone use being plugged directly into a residential power outlet or, alternatively, can be plugged into an auxiliary power outlet provided on some brands of roasting ovens.

Abstract: A multi-function induction cooker comprises: a left body with a left upper cover and a corresponding lower left cover, a left supporting board for supporting the heating plate disposed on the left upper cover, a left electromagnetic induction component disposed inside the chamber between the left upper and left lower cover; a right body connected on the right side of the left body, and the right body can be returned on the upper surface of the left body to a folded status, or an unfolded status; wherein a status switching device for switching the folded and unfolded status is disposed on the left or right body, and said status switching device can switch the power proportion between the two bodies in folded or unfolded status. With the multi-function induction cooker: the food can be heated from the top and the bottom, and pans can be heated on both surfaces simultaneously.

Abstract: Provided is an electric oven, which includes a main body, a cooktop, and an oven part. The cooktop is disposed in an upper portion of the main body to heat an object. The oven part is disposed within the main body under the cooktop, and includes a cavity including a cooking chamber, a door selectively opening and closing the cooking chamber, and a first heating unit and a second heating unit, which supply radiant energy into the cooking chamber. Before the cooktop is installed, or after the cooktop is removed, a top of the main body is opened, and the first heating unit is installed in or removed from the cavity through the opened top of the main body. The second heating unit is installed in or removed from the cooking chamber through an open front of the cooking chamber. Accordingly, a heater can be protected, and be conveniently installed and removed.

Abstract: A household appliance includes a first oven, a second oven disposed above the first oven and a shared housing surrounding the first and second ovens. The shared housing includes two separable parts defining a partition plane between the first and second ovens. At least one connecting element forms a hinged connection between the two separable parts of the shared housing. Control, operating and display elements are disposed in a top part of the shared housing.

Abstract: A cooking appliance includes an oven provided with bake, broil and multiple convection heating elements, as well as plural, multi-speed fans, for cooking a wide range of food. The various heating elements are sequentially operated on a predetermined priority basis in order to, along with the fans, establish numerous effective cooking sequences, such as a bake mode, a convection bake mode with no preheat, a convection bake mode with rapid preheat, a convection bake mode with standard preheat, and a convection roast mode.

Abstract: The present invention provides a heating device including a heating compartment for holding an object-to-be-heated, an oven heater for heating the heating compartment, a circulation fan for supplying the heat of the oven heater to the heating compartment as hot air, a drive motor for driving the circulation fan, a grill heater in an upper part of the heating compartment, and a turntable on which the object-to-be-heated is mounted, the turntable being in the bottom of the heating compartment, in which the grill heater is disposed obliquely to a side surface of the heating compartment in a part of the upper part of the heating compartment.

Abstract: A packing is arranged in a manner blocking a gap between with a handle in an edge of an opening of a cooking device body. In a close state of the door, steam generated from an object to be heated in a heating chamber at the time of cooking the object to be heated is prevented by the packing from flowing between an edge and the handle. Hence, it is possible to prevent dews from arising on the handle due to dewing. The packing is equipped with a fixing part installed in a deep end edge of the opening, and a sealing part extending downward from the fixing part and being contactable with a back part of the handle.

Abstract: A heat processing furnace comprises: a processing vessel for receiving an object to be processed by a heat process; a cylindrical heat insulation member surrounding the processing vessel; a helical heating resistor arranged along an inner peripheral surface of the heat insulation member; a support member for supporting the heating resistor. The support member includes a base part positioned on an inside of the heating resistor, and a plurality of support pieces extending radially outward from the base part through spaces between adjacent portions of the heating resistor so as to support the heating resistor, the support member being formed to have a comb-like shape. An upper surface part of each of the support pieces is formed to have a curved shape in order to reduce a frictional resistance generated when the heating resistor is moved upon a thermal expansion and a thermal shrinkage thereof.

Abstract: In a built-in drawer type cooking device, an open/close door 2a and a heating container 2b that constitute a drawer body 2 are separably connected to each other. The open/close door 2a and the heating container 2b are connected via an insulator 10 to prevent a discharge phenomenon due to emission of microwaves. The open/close door 2a and the heating container 2b can be separated from each other with the drawer body 2 being drawn out, and thus the heating container 2b can be taken out of the cooking device and cleaned or wholly washed. An inner wall surface of a heating chamber 3 that is easily contaminated can be cleaned while being visually checked. The heating container 2b and the open/close door 2a are separately produced, and can be individually stored, conveyed and stacked, thereby reducing a rejection rate due to deformation and increasing productivity in an assembling process.

Abstract: Described here is a rectangular, parallelepiped shaped, portable cooking device that consists of a rigid Stand, with attached lid and flaps, that supports multiple food heating containers. A dual purpose transport case/cooking cover, made of heat resistant materials, is a key feature to the design utility by securely transporting the device and acting as a heat efficiency Cover during the food heating process. When used in conjunction with the Stand flaps and lids, this Cover provides many innovations over prior art by preventing heat escape and weather intrusion. Various burner and fuel devices (i.e.: Sterno, Propane, Electric, Coal, Wood . . . ) can be used to provide the heat for this device. The combination of these multi-functional components, in a single compact, portable, modular unit provide significant improvements over current conventional devices by offering multiple options for food heating and serving with increased efficiency in space usage, heat efficiency and transportability.

Abstract: A cooking device with a heating chamber therein. A drawer with a body portion having a heating container and a door that closes the heating chamber when the heating container is inserted into the heating chamber. A moving mechanism operable to engage the door in a manner to support the drawer while moving it from a closed position in which the door closes the heating chamber with the heating container inserted into the heating chamber to an open position with the heating container outside of the open heating chamber to permit objects to be placed in and removed from the exposed heating container. In order to facilitate easy access to the heating container when the drawer is in the open position, the moving mechanism is positioned below the heating container.

Abstract: A steaming device (50) for a baker's oven including a steam generation chamber (55), located adjacent at least one heating element (25, 26) in an oven compartment of the baker's oven, the steam generation chamber (55) being closed at one end and having at least one steam outlet at or adjacent the other end; at least one heat sink member (57) in the steam generation chamber (55) to provide a heat source to convert steaming water introduced into the steam generation chamber 55) into steam; and a steaming water pipe (40) having at least one nozzle (41) operable to direct water into the steam generation chamber (55), the steaming water being convertible into steam within the steam generation chamber (55) and releasable to the oven compartment through the at least one steam outlet.

Abstract: The present invention is a heat processing furnace comprising: a processing vessel for accommodating an object to be processed and performing thereto a heat process; and a cylindrical heater disposed to surround a circumference of the processing vessel, for heating the object to be processed; wherein: the heater includes a cylindrical heat insulating member, ribbed shelf sections that are axially formed in a tier-like manner on an inner circumference of the heat insulating member, and heating resistance wires of a helical pattern that are placed along the respective shelf sections; and pin members are arranged in the heat insulating member at suitable intervals therebetween, the pin members holding the heating resistance wires such that the heating resistance wires are movable in a radial direction of the heater, while preventing dropout of the heating resistance wires from the shelf sections.

Abstract: A heat-processing furnace comprises: a processing vessel for housing an object to be processed to thermally heat the object to be processed; a cylindrical heat insulating member surrounding the processing vessel; a helical heating resistor disposed along an inner circumferential surface of the heat insulating member; and support members axially disposed on the inner circumferential surface of the heat insulating member, for supporting the heating resistor at predetermined pitches. A plurality of terminal plates are disposed outside the heating resistor at suitable intervals therebetween and attached to the heating resistor, the terminal plates radially passing through the heat insulating member to be extended outside. A plurality of fixing plates are disposed outside the heating resistor at suitable intervals therebetween and attached to the heating resistor, the fixing plates being fixed in the heat insulating member.

Abstract: A cooking device comprises a cooking surface and a wall structure that extends away with respect to the cooking surface. Examples of the cooking device include a closure configured to be moved with respect to the wall structure from a first position to a second position. Access to the cooking surface is provided when the closure is oriented in the first position and the closure is configured to cooperate with the wall structure to define a cooking chamber when the closure is oriented in the second position. A handle can be attached to the closure, wherein the closure is configured to move from the second position to the first position by moving the handle away with respect to the wall structure. In addition or alternatively, the cooking device may include a rotisserie device with an arm configured to move from a retracted position to an extended position with respect to the wall structure.

Abstract: A cooking apparatus is disclosed. The cooking apparatus includes a housing having a cooking chamber and a heating unit. The heating unit includes a partition plate detachably installed in the chamber, the partition plate partitioning the chamber into sub-chambers, and a heater configured to heat at least one of the sub-chambers.

Abstract: A vertical grilling component includes two grilling structures separated by a gap. Each grilling structure includes a heating component and a conveyor belt positioned around the heating components. The upper portion of one of the grilling structures is beveled approximately 0.8°. The grilling structures are slidable relative to the frame of the grilling component for cleaning, and the heating components are also removable from the grilling structures. The gap between the grilling structures is adjustable between two distances. The conveyor belts include a v-belt received in a groove of the pulleys to prevent lateral movement of the conveyor belt. The conveyor belts also include an edge seal around the outer edge of the conveyor belt. After grilling, seasoning is dispensed onto the grilled food item when detected by a sensor.

Abstract: A method for steam cooking includes introducing steam, from a steam generator device, into a food cooking container through a supply conduit so that at an inlet opening to the food cooking container the steam enters tangentially to a wall of the food cooking container. The generation of steam is controlled by a control system so as to provide a difference between the pressure in the supply conduit and the pressure in the interior of the food cooking container of at least 1 kPa.

Abstract: The present invention is directed toward an improved rotisserie oven, having the following features: a removable side mounted control box; single wall oven cabinet construction; single wall oven cabinet construction with tabs protruding from the lower side edges of the oven cabinet which mount feet to support the cabinet; a rigid heat coil structurally connected to the removable control box; a heat coil, supported by a bracket within the oven cabinet which both allows the heat coil to be slid in and out of the oven cabinet and allows for expansion of the heat coil when the coil is energized; a light bulb integrated with the removable control box so that the bulb's globe protrudes into the interior of the oven cabinet when the control box is mounted on the oven cabinet; a drive mechanism integrated into the removable control box which allows the control box to be easily removed from the oven cabinet; a drip pan located below the spit, which has its liquid catching reservoir recessed in from the pan's perimeter

Abstract: A kiln of the pottery or glass type and of insulating firebrick or ceramic fiber with an interior wall includes: a ceramic holder for holding a wound electrical heating element; a channel in the interior wall for receiving and supporting the ceramic holder. The ceramic holder is removably positionable within the slot with means for receipt and holding the wound electrical heating element when the ceramic holder is positioned within the channel in a first preferred embodiment, the ceramic holder has a supporting surface for receipt of the heating element and an inner, upper lip for holding the heating element on the ceramic holder. The interior wall has a horizontal retaining slot aligned with the ceramic holder supporting surface, the supporting surface has an outer end received within the retaining slot and an inwardly angled bore and a pin passing through the bore into the interior wall for holding the ceramic holder removably in place.

Abstract: A furnace of controlled heating and treatment of material using infrared radiation. The furnace is capable of continuous infrared treating of material with consistent radiation being applied to the material, ease of access to the furnace for maintenance cleaning and repair, excellent control of radiant cooling of the material to be treated, and ease of maintenance of a volatile component condenser.

Abstract: An electromagnetic induction heating grill toaster that includes a first casing body, a first baking tray, a second casing body, and a second baking tray. The first casing body has a first electromagnetic induction element, a first micro-crystal plate, and a control element. The first baking tray is detachably disposed on the first casing body. The second casing body has one side pivoted on one side of the first casing body and has a second electromagnetic induction element and a second micro-crystal plate. The second baking tray is detachably disposed on the second casing body. The present invention utilizes the advantage of quick heating of electromagnetic induction, in order to reduce the amount of time users need to wait for the grill toast to preheat. Hence, the present invention not only reduces power use, but also saves time for the user.

Abstract: A cooking apparatus includes a housing including a cooking chamber, a heating unit detachably mounted in the housing, and a power connection portion for connecting the heating unit to an external power source. The heating unit can heat food when the heating unit is located in the housing, and the heating unit can independently heat food when the heating unit is removed from the housing.

Abstract: A cook pot in which the lid acts as a supplementary heating device to heat the contents inside the pot quickly. The lid has a top and a long cylindrical piece which fits inside the pot body and extends all the way down to the bottom of the pot. A heating band is then located in the lower end of the cylindrical piece towards the bottom of the pot. This heating band heats the entire cylindrical piece, and thus the contents inside the pot.

Abstract: A thermal processor may include a cooling jacket positionable around a process chamber within a process vessel or jar. A heater can move into a position substantially between the process chamber vessel and the cooling jacket. A holder having multiple workpiece holding positions is provided for holding a batch or workpieces or wafers. The process chamber vessel is moveable to a position where it substantially encloses the holder, so that wafers in the holder may be processed in a controlled environment. A cooling shroud may be provided to absorb heat from the heater before or after thermal processing. The thermal processor is compact and thermally shielded, and may be used in an automated processing system having other types of processors.

Abstract: An oven and a heating unit of the oven are provided. The oven includes a cavity, a heater, a food container, and an ohmic heater. A high temperature environment is formed in the cavity. The food container is mounted within the cavity to receive food therein. The ohmic heater is formed in the food container and allows power to be supplied to the food so that the food may be directly heated.

Abstract: A door structure of a microwave oven usable as a pizza oven, wherein a pan is coupled to an inner surface of the door such that the pan is integral with the door, and a handle is mounted to an outer surface of the door. The handle has various structures so that the handle is separable from the door or is hingably mounted to the door to move between a folded state and an unfolded state. The door structure may be configured to simultaneously open the door and eject the pan. The user can stably open and close the pizza oven door, using only a handle, under the condition in which the pizza oven door and pizza tray are not supported. The handle has a structure capable of effectively supporting the weight of the oven door while having a foldable structure so that the handle can be conveniently used.

Abstract: A door structure of a microwave oven usable as a pizza oven, wherein a pan is coupled to an inner surface of the door such that the pan is integral with the door, and a handle is mounted to an outer surface of the door. The handle has various structures so that the handle is separable from the door or is hingably mounted to the door to move between a folded state and an unfolded state. The door structure, may be configured to simultaneously open the door and eject the pan. The user can stably open and close the pizza oven door, using only a handle, under the condition in which the pizza oven door and pizza tray are not supported. The handle has a structure capable of effectively supporting the weight of the oven door while having a foldable structure so that the handle can be conveniently used.

Abstract: A door structure of a pizza oven incorporated in a microwave oven. The door structure has a seal locking means mounted thereon to bring the door into close contact with an inlet of the oven chamber. The seal locking means includes a handle mounted to an outer surface of the door; a locking lever mounted to a hinge in the interior of the door; a pusher extending from one end of the locking lever and being arranged beneath the handle; a locker formed at the other end of the locking lever and that is configured to engage an inlet edge of the oven chamber; and an elastic member disposed between the pusher and the handle to bias the pusher away from the handle, and thus, to engage the locker with the inlet edge of the oven chamber. The seal locking means can further include an elastic seal pad attached to the locker or the inlet edge of the oven chamber.

Abstract: An object of the present invention is to provide a high frequency heating apparatus having a steam generating function in which a time required for evaporation of dropped water can be remarkably increased when water is dropped onto an evaporation tray and the heating efficiency is high. The high frequency heating apparatus has a steam generating function that includes a high frequency generator and a steam generator that includes an evaporation tray provided on the bottom surface of a heating chamber in which a heating target is mounted and a heater device for heating the evaporation tray to generate steam in the heating chamber, wherein the heater device is constructed as a heater device (11) having a sheathed heater (113) embedded in an aluminum die cast (111), and the heater device is directly attached to the back side of the evaporation tray (22).

Abstract: A heating apparatus cooling a substrate heated by a hot plate at a cooling position adjacent to the hot plate, capable of achieving a smaller height and reducing an operation time in the apparatus, in which contamination of the substrate by particles or the like is less likely, and the like, are provided. The heating apparatus includes a hot plate for heating a wafer representing a substrate from below, in a heating chamber having a wafer load/unload port. In addition, a wire for transferring the wafer between a cooling position of the substrate adjacent to the load/unload port of the heating chamber (position above a cooling plate) and a position above the hot plate is provided and extends. The wafer is mounted on a gap forming member provided on the wire, and thereafter loaded into the heating chamber.

Abstract: A heating and cooking apparatus includes a cooking apparatus main body having a heating chamber, a drawer body including a base for carrying a heated target and formed such that the base moves from inside of the heating chamber to outside, a door drive motor moving the drawer body, and a control unit controlling the door drive motor for varying a moving speed of the door. The control unit is formed to control the door drive motor such that a moving speed of the drawer body at at least one stage selected from a group consisting of a draw-out initial stage, a draw-out final stage, a push-in initial stage, and a push-in final stage is relatively slower than a moving speed of the drawer body in an intermediate stage of a draw-out and push-in operation.

Abstract: A showcase including an electric heater in a rack. The rack can be inexpensively constituted to be light in weight, and processing of an electric heater leader line can be facilitated. The showcase includes the electric heater in the rack for displaying commercial goods. The rack includes a metal main body and edge members made of resins. The edge members are mounted to front and rear parts of the main body. An insertion hole for mounting a partition member to partition the rack is formed in the edge member. An insertion hole for mounting a guard to prevent falling of the commercial goods is formed in the edge member mounted to a front edge of the main body.

Abstract: An electric oven capable of cooking food in a cook-top way. The electric oven according to the present invention includes a cabinet which forms an appearance of the electric oven, a cooking cavity defined inside the cabinet and having an opening front part to contain food therein, and a heater movably mounted in the cooking cavity and moves forward from the cooking cavity through the opening front part so as to cook food in cook-top way. The heater may heat the inner part of the cooking cavity also so as to cook food in a conventional oven-cooking manner.

Abstract: The present invention relates to a cooking appliance used for boiling or cooking food, or more particularly, to a cooking pot, which can rapidly heat water or food, and thereafter can suppress overflowing of water or food therein, while simultaneously maintaining its suitable temperature and pressure, thereby shortening its cooking time while enhancing its safety and convenience during cooking.

Abstract: A drawer-type heat cooker is provided in which a sliding mechanism for drawing out and pushing in a drawer body in a cooker body and a drive mechanism for driving the sliding mechanism are arranged separately from the heat chamber. As a result, these mechanisms can be prevented from being exposed to microwave in the heat chamber and leavings of food. The drawer body can be moved on the outside of the heat chamber with respect to the cooker body via left and right slide rails as a sliding mechanism and a slide rail at a center provided with the drive mechanism. The respective slide rails and the drive mechanism are prevented from being affected by high temperature, microwave, or leavings of food which may cause breakdown.

Abstract: A vertical grilling component includes two grilling structures separated by a gap. Each grilling structure includes a heating component and a conveyor belt positioned around the heating components. The upper portion of one of the grilling structures is beveled approximately 0.8°. The grilling structures are slidable relative to the frame of the grilling component for cleaning, and the heating components are also removable from the grilling structures. The gap between the grilling structures is adjustable between two distances. The conveyor belts include a v-belt received in a groove of the pulleys to prevent lateral movement of the conveyor belt. The conveyor belts also include an edge seal around the outer edge of the conveyor belt. After grilling, seasoning is dispensed onto the grilled food item when detected by a sensor.

Abstract: A heating cooker, capable of supplying steam into a cooking chamber thereof, includes a cabinet defined therein with a cooking chamber, and a steam generating unit for supplying steam into the cooking chamber. The steam generating unit includes a heating tank detachably mounted to the top of the cooking chamber inside the cooking chamber, and provided with steam outlet ports, a water tank detachably mounted to the cabinet over the cooking chamber, and connected to the heating tank via a guide passage to supply water into the heating tank, and a steam generating heater installed in the heating tank to heat water contained in the heating tank.

Abstract: Indoor use rotisserie ovens which have construction features and scale which make the cleaning process easier. Shown are indoor use rotisserie ovens which also may rotate cooking foods about either a horizontal or vertical axis, which makes their applications more versatile. Construction features include: a scale appropriate for cleaning in a typical kitchen sink, use of removable electrical components, and single oven wall construction, all to allow easy cabinet cleaning. Also shown is a locking tab manufacturing detail which creates an inexpensive, light weight, oven cavity, which is easy to clean and also permits oven cavity washing and/or immersion in water. This manufacturing detail also is easy to handle by the end-user without projecting sharp edges. Self lubricated spit assembly axles are shown as well to help deaden sound.

Abstract: A cooking apparatus to improve heating efficiency and to quickly cook food. The cooking apparatus includes a heater provided at a tray receiving food to be cooked and having a pair of terminals to supply power to the heater, and a plurality of sockets provided at a rear wall of a cooking cavity. When the tray is placed on a pair of support rails of the cooking cavity and the terminals of the heater are inserted into one of the sockets, the tray is directly heated by the heater to cook the food. The heater includes a conductive film coated on a lower surface of the tray, and first and second electrodes connected to the conductive film to be opposed to each other and connected to the terminals. The conductive film and the tray are heated by current flowing through the conductive film between the first and second electrodes.