Abstract: This invention relates to a device for drying at least one object containing a liquid, in particular a dental restoration object (12). Said device comprises a means for generating thermal energy acting upon the object and sufficient for increasing the temperature of the object to the boiling point. Moreover, the device includes an impingement area for impinging on the object with thermal energy and a control device (24) that is characterized by the fact that a temperature detection element (20) of the device (10) measures the temperature of the object (12), and upon reaching a trigger temperature that is at the boiling temperature, somewhat below or somewhat above thereof, emits a signal to the control device.

Abstract: An appliance and method for enabling a consumer to easily override a low energy mode of an appliance to enable a feature or function of the appliance not typically available in the low energy mode. When an appliance or device is in an energy savings mode, multiple consumer requests for a given feature or function within a prescribed period of time can operate to override the energy savings mode and permit operation of the feature and/or function.

Abstract: A portable countertop electric oven for cooking food includes: a cooking housing; a power head operative to attach, connect, and/or couple, to the cooking housing, at least a portion of the power head extending into an interior of the cooking housing; a base operative to attach, connect, and/or couple, to the cooking housing; and a first securing element operable to secure the cooking housing to the base. A porting element may be provided, such as a handle formed from a portion of the power head, which may include first and second bulged regions of the power head. At least one of: the cooking housing; the power head and the base, may have a substantially elliptical shape, and may include two bulged portions at respective distal ends. The first securing element may be an attachment clip including a first region operable to engage with the cooking housing and a second region operable to engage with the base.

Abstract: A system is disclosed that includes an oven and a micromechanical oscillator inside the oven configured to oscillate at a predetermined frequency at a predetermined temperature, where the predetermined frequency is based on a temperature dependency and at least one predetermined property. The system further includes an excitation mechanism configured to excite the micromechanical oscillator to oscillate at the predetermined frequency and a temperature control loop configured to detect a temperature of the micromechanical oscillator using resistive sensing, determine whether the temperature of the micromechanical oscillator is within a predetermined range of the predetermined temperature based on the temperature dependency and the at least one predetermined property in order to minimize frequency drift, and adapt the temperature of the micromechanical oscillator to remain within the predetermined range.

Abstract: A cooking appliance includes an oven provided with bake, broil and multiple convection heating elements, as well as plural, multi-speed fans, for cooking a wide range of food. The various heating elements are sequentially operated on a predetermined priority basis in order to, along with the fans, establish numerous effective cooking sequences, such as a bake mode, a convection bake mode with no preheat, a convection bake mode with rapid preheat, a convection bake mode with standard preheat, and a convection roast mode.

Abstract: A method of controlling an oven is provided. The oven includes a first heater, a second heater having a lower output than the first heater, at least one third heater, and at least one fan blowing a heat of the third heater to a cavity. The first heater operates for cooking food and then the second heater operates after the first heater stops. Then, the third heater and the fan continuously operate while the first heater and second heater operate.

Abstract: An operating device for an electric hob comprises a plurality of touch pads as touch points, in which operation takes place by applying a finger to specific defined touch points. The touch pads may be in themselves structurally movable separately of the electric hob or the operating device. The touch pads comprise individual coding circuits which can be accomplished by way of modulation of an electromagnetic field. The operating device has an electrode surface for attachment next to the electric appliance, on which the touch pads are arranged. Capacitive coupling is formed between the touch pads and the electrode surface. The operating device comprises a drive and evaluation device connected to the electrode surface both for detecting touching of a touch pad in general and for detecting and differentiating between touching of a specific touch pad and touching of another touch pad as indicated by the individual coding circuit.

Abstract: A toasting appliance includes a toasting chamber, a heating element arranged to heat a foodstuff located within the toasting chamber, and an optical system for optically illuminating the foodstuff and detecting light reflected from the foodstuff. Before the foodstuff begins to change color as a result due to the heating thereof by the heating element, a controller varies the illumination of the foodstuff by the optical system so that the intensity of the light reflected from the foodstuff is at or around a set value. The controller subsequently terminates the toasting operation when the intensity of the light reflected from the foodstuff has reduced, due to toasting thereof, from the set value by an amount depending on a desired degree of toasting of the foodstuff.

Abstract: According to the invention, an improved analysis method for temperature monitoring of a hotplate (11) as a cooker with a temperature sensor (S) may be achieved by means of differentiating once over time and inverting the electronically interrogated temperature signal (T). The result of the inversion is raised to the power of ? to give an output value (A). This output value is used in further processing wherein, in the second processing, the output value is compared with stored values for an output value for defined events. The recording of the output value (A) occurs for a maximum time of up to 300 seconds after starting a cooking process, advantageously 60 to 120 seconds, and then said recording and analysis is terminated.

Abstract: A temperature control interface for a stove top is provided. The temperature control interface includes a numerical temperature setting to which a temperature of an object heated on the stovetop will be regulated. A method of cooking on a stovetop is provided in which a recipe includes a numerical temperature to which a cookware object should be regulated during cooking.

Abstract: A system for reducing peak power usage in a cooking appliance having an oven cavity therein is provided. The system includes at least one power consuming unit with at least two separately controllable elements, a user adjustable electromechanical switching device for controlling energization of the at least one power consuming unit, a control configured to receive and process a utility state signal indicative of the current state of an associated utility; and an element switching device responsive to the control and configured to selectively enable and disable energization of one of the elements in response to the utility state signal.

Abstract: Flash lamps connected to short-pulse circuits and flash lamps connected to long-pulse circuits are alternately arranged in a line. The duration of light emission from the flash lamps connected to the long-pulse circuits is longer than the duration of light emission from the flash lamps connected to the short-pulse circuits. A superimposing of a flash of light with a high peak intensity from the flash lamps that emit light for a short time and a flash of light with a gentle peak from the flash lamps that emit light for a long time can increase the temperature of even a deep portion of a substrate to an activation temperature or more without heating a shallow portion near the substrate surface more than necessary. This achieves the activation of deep junctions without causing substrate warpage or cracking.

Abstract: A medical warming cabinet and a method of installing a controller into a medical warming cabinet is disclosed that allows for easy transfer of operation parameters between controllers. Should a controller fail, the removable memory device can be removed from the failed controller and inserted into the replacement controller. This provides the benefits of a generic controller (e.g., low cost and good availability), but eliminates the tedious and costly necessity of having to reprogram the controller during maintenance.

Abstract: A convection system for an oven comprising a baffle defining a single heating chamber mounted within a cavity of the oven, a heating element located within the single heating chamber for heating air within the heating chamber, and at least two fans located within the heating chamber. The oven cavity can be defined, in part, by a wall having at least a portion with a curved peripheral edge, so that air exhausted through the outlet is deflected away from the wall.

Abstract: A controller for a food holding oven determines one or more time periods during each of which heat is directed at a pre-cooked food item. By controlling the heat intensity and the time over which different amounts of heat are provided to different types of pre-cooked food items, the time during which a particular type of pre-cooked food item can be kept palatable is maximized.

Abstract: A heating system in the form of a multi-layer, yet relatively thin and flexible panel. The panel contains a number of layers including first, second and third electrically insulating layers. A first electrically conductive resistive layer (heater layer) is sandwiched between the first and second insulating layers. A second electrically conductive resistive layer (resistive neutral plane layer) is sandwiched between the second and third insulating layers. The heater layer has a neutral electrical connection and a live electrical connection. The neutral and live electrical connections are electrically connected to each other at the panel only by electrically resistive material of the heater layer extending between the neutral and live electrical connections. The resistive neutral plane layer has a neutral electrical connection electrically connected with the neutral connection of the heater layer.

Abstract: A domestic appliance (for example, a microwave oven), comprising: a housing; a front door; a retention mechanism (for example including a latch), located within the housing and engageable with the door; wherein the retention mechanism is movable between a first configuration, in which the door is retained in a closed position, and a second configuration, in which the door is non-engaged; an electromechanical actuator (for example a relay), adapted to move the retention mechanism out of said first configuration; and a controller (for example a microprocessor coupled to the relay, the microprocessor being operable in responsive to one or more signals to activate the relay, and thereby release the door from the closed position. Under spring bias, the door thus opens to about 30-45 degrees. The microprocessor-controlled door opening may be operable in three or more modes, including: actuation of a touch switch, remote control, or a microwave end of cooking.

Abstract: The invention is provided to reduce wasteful energy consumption by performing a simple check that determines if the supply/exhaust openings of an oven are closed. The gas chromatograph comprises: memory means 24 that stores in advance the standard power consumption of the oven as a function of the set temperature, and a flap closure checking means 25 which compares the measured value of heater power consumption measured by heater power measurement means 23 at any set temperature against a standard power consumption for the set temperature that is determined from said function and, if the former exceeds the latter by more than a predetermined limit, judges that a closure failure of flap 13 has occurred.

Abstract: The invention relates to an oven for a cooking appliance, in particular for a household cooking appliance, wherein said oven (10) comprises at least one oven cavity and at least one heating element (22, 24, 26, 28). At least a part of the inner surface of the oven cavity is coated with a layer. According to the invention the layer comprises a material including a hybrid of a fluoropolymer and a glass phase. Further, the invention relates to a method for performing a cooking process with an oven (10) comprising at least one oven cavity and at least one heating element (22, 24, 26, 28). At least a part of the inner surface of the oven cavity is coated with a layer. According to the invention the method is provided to control the heating elements (22, 24, 26, 28) according to a predetermined time scheme in order to avoid a damage or a destruction of the layer.

Abstract: A cooking appliance includes a heat source; an input unit configured to input a plurality of operational modes of the heat source for cleaning a cavity; and a control unit configured to operate the heat source in accordance with a mode input through the input unit, wherein the input unit comprises a selection unit configured to select a specific mode of the plurality of operational modes.

Abstract: A method for controlling a pyrolysis cleaning process in an oven includes the steps: a) heating an oven cavity of the oven by switching on a heat source; b) measuring, using an oxygen sensor, an oxygen concentration in the oven cavity or in an exhaust-air conduit configured to discharge fumes from the oven cavity; c) comparing, in an evaluation circuitry of an electrical control unit, the measured oxygen concentration to a predefined limit value stored in a memory; d) operating, if the measured oxygen concentration drops below the limit value, the oven for a predefined first time interval with the heat source switched off, a duration of the first time interval being stored in the memory; and e) repeating steps b) through d) after the first time interval has ended; or f) repeating steps a) through d) if the measured oxygen concentration is equal to or greater than the limit value.

Abstract: A cooking apparatus is disclosed. The cooking apparatus includes a housing having a cooking chamber and a heating unit. The heating unit includes a partition plate detachably installed in the chamber, the partition plate partitioning the chamber into sub-chambers, and a heater configured to heat at least one of the sub-chambers.

Abstract: An apparatus and method that maintains an optional heated environment in addition to a humid environment in an interior thereof such that one or more edible items may be stored therein with properties of the one or more edible items maintained in a desirable state.

Abstract: A heating system for a cooking appliance includes at least one heating element positioned within a cooking cavity defined by a cabinet of the cooking appliance. The cooking cavity is configured to support a food item therein during a cooking process. A controller is in operational control communication with the at least one heating element. The controller is configured to energize the at least one heating element to operate a slow cook mode for cooking the food item.

Abstract: A control system for an oven includes a temperature sensor configured to detect a cavity temperature within the cavity, and a controller operatively coupled with the sensor. The oven includes a body having a cavity defined therein and at least one heater positioned within the cavity. The controller is also configured to receive a signal from the sensor, to calculate a rate of temperature change of the cavity temperature, and to adjust a power level of the heater based on the cavity temperature and the calculated rate of temperature change.

Abstract: An operating device for an electric hob comprises a plurality of touch pads as touch points, in which operation takes place by applying a finger to specific defined touch points. The touch pads may be in themselves structurally movable separately of the electric hob or the operating device. The touch pads comprise individual coding circuits which can be accomplished by way of modulation of an electromagnetic field. The operating device has an electrode surface for attachment next to the electric appliance, on which the touch pads are arranged. Capacitive coupling is formed between the touch pads and the electrode surface. The operating device comprises a drive and evaluation device connected to the electrode surface both for detecting touching of a touch pad in general and for detecting and differentiating between touching of a specific touch pad and touching of another touch pad as indicated by the individual coding circuit.

Abstract: An object in the present invention is to provide a column oven capable of maintaining excellent temperature stability despite ambient temperature changes around the column oven. A column oven 10 has an outer chamber 12, an inner chamber 14 disposed in the outer chamber 12, and column 16 disposed in the inner chamber 14. The outer chamber includes heater 18, fan 20 for the outer chamber for circulating air heated by the heater 18, and a temperature sensor 22 for the outer chamber for detecting temperature inside the outer chamber. The inner chamber 14 includes fans 24 for the inner chamber and a temperature sensor 26 for the inner chamber for detecting temperature inside the inner chamber. An inner chamber wall is spaced-apart from an outer chamber wall. A target temperature in the outer chamber is set based on temperature detected by the temperature sensor 26 for the inner chamber.

Abstract: To devise a heating device of the light irradiation type in which costs can reduced by reducing the number of filament lamps and current source parts without adversely affecting the illuminance distribution with respect to a wafer, in a heating device of the light irradiation type that has a light source part, in which several filament lamps are located parallel to one another, in which at least one of the filament lamps has several filaments which are located along the bulb axis are supplied with power individually to produce light which is irradiated from the light source parts onto an article to be treated, the distance between at least some of the adjacent filament lamps to one another is nonuniform.

Abstract: An intelligent user interface for the selection of predefined cooking profiles for a number of different foods to be cooked in a multi-purpose oven using infrared heating. When a food has not been predefined for cooking in the infrared multi-purpose oven, procedures used for conventional cooking technologies may converted to for use by the multi-purpose oven so as to obtain substantially the same cooking results for the desired food. The intelligent user interface may have menus of different foods for programming cooking profiles for the infrared multi-purpose oven. Predefined “hot buttons” may be used for quick selection of a cooking profile for a desired food (e.g., common foods such as popcorn, pizza rolls, chicken wings, oven fries, and other prepared and frozen foods), and/or a menu screen may be scrolled through to select a cooking profile for the desired food.

Abstract: Temperature control in an RTP system can be improved by consideration of one or more witness structures different from the wafer (or other semiconductor object) being processed. For example, power coupling between the RTP heating system and witness structure can be used to adjust one or more control parameters, such as model definitions, that are used by the RTP system to control wafer heating. As another example, a stored trajectory of a desired witness structure temperature or other property can be used as a basis for control during a processing cycle. Thus, the witness structure may be controlled “closed-loop” while the wafer is heated “open-loop.” As a further example, a heat flux between the RTP heating system and witness structure can be used to determine radiant energy from the heating system that is incident on the witness structure. One or more control actions can be taken based on this incident energy.

Abstract: A furnace for the thermal treatment of at least one dental firing object, comprising a housing, a firing chamber, a firing chamber base, a heating device, and at least one optical temperature detection element which can be used to detect a temperature in the firing chamber and is intended to enable a contactless temperature measurement of a dental firing object in a simple manner. This is achieved by virtue of the fact that the firing object is mounted on and/or in and/or below and/or alongside a firing aid situated in the firing chamber, and the optical temperature detection element detects the temperature of the firing aid.

Abstract: The present invention provides a control system for a bathing unit that comprises a heating module, a temperature sensing entity and a heating module controller. The heating module includes a body that defines a passage through which water can flow, that has an inner surface and an outer surface. The heating module further includes a heating device that is operative for heating the water that flows through the body. The temperature sensing entity is mounted to the outer surface of the body such that the temperature sensing entity is in thermally conductive communication with water flowing through the body. The heating module controller is operative for obtaining temperature information associated with the temperature sensing entity for detecting at least in part on the basis of the temperature information the sufficiency of water flow through the body.

Abstract: There is provided a post exposure baking apparatus that can effectively restrain the fluctuation of the size of pattern between wafers in a baking process for continuously processing a plurality of wafers as a batch sequence and a control method thereof. A baking time offset amount is set for each order number processing each wafer in the batch sequence, and a baking time of the wafer is corrected in accordance with the baking time offset amount corresponding to the processing order number in the baking process of the wafer.

Abstract: In one aspect, a cooktop heating system that include a first cooktop heating element, a second cooktop heating element, and an interface device. The system also includes a controller for selectively associating the interface device with any one or both of the first cooktop heating element and the second cooktop heating element. In another aspect, the system includes at least one cooktop heating element, a potentiometer, and controller arrangement operatively connected between the potentiometer and the at least one cooktop heating element to determine heating of the at least one cooktop heating element responsive to the input provided by the potentiometer and control power provision to the at least one cooktop heating element responsive to the determination.

Abstract: A boilerless combination convection steamer oven and controls logic therefor is provided having a cooking cavity formed of a steam generating space with two or more reservoirs and a cooking space, wherein the steam generating space is separated from the cooking space by a removable steam lid, any number from none to all of the reservoirs may be filled depending on the selected cooking mode, and each reservoir of the steam generating space is heated by a separate heating element.

Abstract: A method, computer program, and cooking device for detecting boiling of liquids. The invention is implemented with a computer program executed by a processor or other computing device of a cooking unit such as an induction range. The computer program comprises a code segment for receiving an indication of successive temperatures of the vessel and for calculating a slope of a curve representing the successive temperatures versus time; a code segment for detecting boiling of the liquid based on the slope of the curve; and a code segment for providing an output which may be used to indicate the boiling. The computer program may also include a code segment for receiving variables relating to parameters and/or characteristics of the cooking vessel to refine the boiling detection.

Abstract: An electrical heating assembly (2) includes a control system (26). The control system (26) comprises cooking mode selection means (34) having a plurality of settings whereby a predetermined cooking mode is user-selectable for the electrical heating assembly (2), and cooking value selection means (36) adapted for user-selection of a cooking temperature within a predetermined temperature range. The control system (26) is adapted whereby operation of the cooking mode selection means (34) from one setting to at least one other setting results in a change in the predetermined temperature range provided by the cooking value selection means (36).

Abstract: A device for heating a substrate with light from a flash lamp having a semiconductor switch connected in series to the flash lamp. After triggering of a trigger electrode of the flash lamp, a first drive signal and a second drive signal are output from a gate circuit. The time period when the semiconductor switch is on due to the second drive signal is longer than the time period that the semiconductor switch is on by the first drive signal. Then, the semiconductor switch is switched on and off by the first drive signal and the substrate temperature is increased to a temperature, which is lower than the desired temperature to be achieved, and is maintained a that temperature for a short time, after which the surface temperature of the substrate is increased to the desired target temperature.

Abstract: Among other things, light that carries information about cooking is directed in a first direction towards a redirection element and, at the redirection element, the light is redirected to be visible to a person cooking.

Abstract: A breakdown precautionary system of a semiconductor equipment includes a semiconductor equipment with a coil heater, at least a voltage/current detector, and an alarm system. The voltage/current detector detects the voltage and current of the coil heater at the same time. An alarm system will send an alarm signal and initiate an interlock safety measure of the semiconductor equipment when the detected current of the coil heater is 0 ampere.

Abstract: A method of operating a cooking appliance including an input interface panel and a processor includes: inputting a first cooking time and a first cooking power level; manually changing the first cooking time such that the first cooking time is either extended or shortened; and automatically determining the actual cooking time using the processor.

Abstract: In general, this invention involves various improvements relating to food service apparatus, including an energy-compensation feature to compensate for the transfer of heat from one food-holding compartment to another food-holding compartment, and an energy-limit feature for preventing overheating of the apparatus in the event it is incorrectly programmed by an operator, for example.

Abstract: An electric oven includes an oven body, a first convection system having a first convection heater and a first convection fan that are installed in the oven body to operate for a first space in the oven body, and a second convection system having a second convection heater and a second convection fan that are installed in the oven body to operate for a second space in the oven body. Further, the first and second convection fans are driven by a single common driving unit.

Abstract: A control system for an oven includes a first and a second temperature sensor, and a controller. The oven has a first cavity and a second cavity and includes, a first electrical heating element positioned within the first oven cavity, and a second electrical heating element positioned within the second oven cavity. The first temperature sensor is configured to detect a temperature within the first oven cavity, and the second temperature sensor is configured to detect a temperature within the second oven cavity. The controller is operatively coupled to the temperature sensors and the heating elements. The controller is configured to receive signals from the sensors and energize both the first and second heating elements by allowing energy to be supplied to only one of the first and second heating elements at a given time.

Abstract: A slow cooker includes a cooking base having a heating element and an open end. The slow cooker has a first container sized to fit within the open end of the cooking base. The first container has an opening for receiving foodstuff. The volume of the first container is sized to accommodate a second container. The second container has an opening for receiving foodstuff. The opening of the second container is generally equal in size to the opening of the first container. The first container has a cooking position wherein the first container is inserted in the cooking base. The second container has a cooking position wherein the second container is inserted in the cooking base. The first container and second container have a storage position, wherein the second container is nested within the first container. The slow cooker also includes a lid that is sized to enclose the opening of either of the first and second containers during their respective cooking positions.

Abstract: A cooking appliance is provided. The cooking appliance is coupled to a power supply that includes a first hot wire, a second hot wire and a ground wire. The cooking appliance includes a cabinet and a cavity defined within the cabinet. The cooking appliance also includes at least one heating assembly having two electrical heating elements positioned with respect to the cavity. A first electrical heating element is electrically coupled to the first hot wire and the ground wire. A second electrical heating element is electrically coupled to the second hot wire and the ground wire.

Abstract: A cook pot in which the lid acts as a supplementary heating device to heat the contents inside the pot quickly. The lid has a top and a long cylindrical piece which fits inside the pot body and extends all the way down to the bottom of the pot. A heating band is then located in the lower end of the cylindrical piece towards the bottom of the pot. This heating band heats the entire cylindrical piece, and thus the contents inside the pot.

Abstract: An electric cooking appliance is provided. The electric cooking appliance includes a plurality of surface heating elements and a plurality of sensors configured to monitor an operational status of a corresponding surface heating element. The electric cooking appliance also includes a first cooking unit, a second cooking unit and an electronic control to facilitate sharing power between the first cooking unit and the second cooking unit based on the operational status of the plurality of surface heating elements.

Abstract: An electric cooking appliance is provided. The electric cooking appliance includes a plurality of surface heating elements and a plurality of sensors configured to monitor an operational status of a corresponding surface heating element. The electric cooking appliance also includes a first cooking unit, a second cooking unit and an electronic control to facilitate sharing power between the first cooking unit and the second cooking unit based on the operational status of the plurality of surface heating elements.

Abstract: A cooking stove which prevents the quantity of heat generated by a gas burner from increasing continuously contrary to the user's expectations, while allowing the user to easily operate the appliance. A cooking stove includes an operation portion 6 having touch switches provided on a glass top plate 2 covering a top surface of a cooking stove main body 1 accommodating burners 4a and 4b, the touch switches allowing a user to give instruction on activation of the burners 4a and 4b, the touch switches sensing an object that contacts or approaches the top surface of the glass top plate 2, and a controller for determining whether each of the touch switches is on (sensing state) or off (non-sensing state) to control activation of the burners 4a and 4b in accordance with the result of the determination. When a thermal power up switch for the burner 4a in the operation portion 6 is kept on while the burner 4a is in operation, controller increases the thermal power of the burner 4a by only one level.