Abstract: A warming device and system for warming medical gel to a comfortable temperature prior to application to a patient. A warming chamber configured to receive one or more gel containers (e.g., packets or bottles) disposed in a horizontal orientation with a cover sealing the chamber. Multiple protrusions and/or depressions disposed on an inside surface of the chamber can be used to soften thermal conduction of heat to the gel containers and inhibit hot spots. A flexible heating element and an intermediate thermal conducting member can extend up one or more sides of the warming chamber. Multiple buttons can be used to set different gel temperature settings.

Abstract: A cooking appliance includes a base including an upper surface having a cooktop, and a lid separable from the base, and including a heater assembly disposed therein. The cooking appliance further includes a control unit configured to operate at least one of the cooktop in the base or the heater assembly in the lid.

Abstract: The apparatus of this invention relates to a device for heating or cooking food or liquids such as soup, water, roast, etc. A downwardly curved visor-like deflector is selectively removably positioned outwardly of the upper end of the radiation disk of an infrared heater so as to extend outwardly therefrom. The deflector has an upwardly presented cooking utensil opening formed therein and a horizontally disposed cooking utensil support secured to the deflector at the inner surface thereof below the cooking utensil opening. The cooking utensil support dwells in a plane below the upper end of the radiation disk whereby infrared rays emitted from the radiation disk will impinge upon the cooking utensil support and a cooking utensil positioned on the cooking utensil support to cook or heat the contents thereof. Other accessories may also be attached to the heater such as a protective grill or a cooking basket.

Abstract: A slide-in or drop-in cooking range includes an upper cooktop in the form of a module suspended above an oven cavity. For installation purposes, the upper cooktop can be vertically repositioned relative to the oven cavity to assure proper alignment with the countertop and avoid damage to the cooktop as a result of combined thermal and mechanical stresses over time. The disclosure is particularly applicable to ranges employing glass cooktops having a periphery designed to rest upon edge portions of a countertop and contemplates various mechanisms to perform the cooktop repositioning function, including select mechanisms for locking, ratcheting and biasing the cooktop to establish a desired vertical position for the cooktop.

Abstract: The invention is in particular directed to a cooking hob (1) having at least two heating elements (5, 6) and a motion unit adapted to move at least one first heating element (5) along a trajectory (12), such that in at least one trajectile position along at least one trajectory (12), the first heating element (5) and a second heating element (6) are so close to each other to establish a unique cooking zone (7).

Abstract: The present invention relates to a cooking hob with a mobile upper part and a stationary or mobile lower part. The upper part includes at least one panel (10) arranged at its top side. The upper part includes at least one induction coil (12) arranged below the panel (10). The upper part includes at least one rechargeable battery (14). The upper part includes at least one inverter circuit for generating the alternating current for the induction coil (12). The lower part includes a base plate (18). The lower part includes a power supply circuit (16) arranged on the base plate (18) and connected or connectable to the grid. The upper part is attachable on and removable from the lower part by a user.

Abstract: An electric hot plate includes an electric roasting portion and a fume extraction portion coupled by a support rod, and the electric roasting portion includes a base, a control system installed on the base and coupled to an upper heating plate; and the fume extraction portion includes a plurality of fume extraction fans installed on a fume cover and coupled to the control system, and an oil filter portion. The electric hot plate features low power consumption and low electromagnetic radiation and can timely extract the fume produced in the roasting process to reduce the production of harmful toxic matters and protect the users' health, and the electric hot plate of the invention is applicable for indoor and outdoor usage including the use at home or in barbeque restaurants.

Abstract: A mobile cooking table. The mobile cooking table has a table top including an induction hob and a cutting board. In addition to cooking elements, the table top has a warming area for keeping food at the correct temperature after cooking. The cooking table has legs with wheels providing the cooking table with mobility. The legs are power extendible enabling the height of the table top to be vertically adjusted. The mobile cooking table also includes a power connection which is preferably coupled to a wheel. The power connection can include a magnetic coupling. The mobile cooking table also includes a removable cutting board or tray forming a part of the table top. The adaptability and features of the mobile cooking table makes it a beneficial appliance for the interior environment.

Abstract: A cooking appliance shown in the form of a cooktop includes a upper cooking zone and a concealed lower cooking zone. The upper cooking is defined by a pivotally mounted frame portion within which is arranged a plurality of heating elements. Located below the upper cooking zone is a second, lower cooking zone within which are arranged a plurality of lower cooking surfaces. The upper cooking zone is movable betweens a closed position whereupon cooking is performed on the upper cooking surfaces, and an open position whereby access is provided to the lower cooking surfaces. Control of either zone is performed through a plurality of control elements. When the upper cooking zone is in a closed position, the control elements regulate the upper heating surfaces and, when the upper cooking zone is raised to the open position, the control elements are used to control the lower cooking surfaces.

Abstract: A small oven has a removable corrugated bottom platen. Bases of grooves formed by the corrugations slope towards one end of the platen when the platen is supported in the oven for use. As a result hot fat and other juices released during cooking drain off the platen making the platen less prone to contamination caused by burnt-on fat and therefore the platen easier to keep clean. The platen may have a planar cooking surface, in which case the platen is supported in the oven with the planar surface sloping towards the one end.