Abstract: A cooking device and a control method thereof is provided which heating a curved area to a higher temperature than a flat area of a cooking area where food is cooked. A cooking apparatus includes a cooking unit having one side in which a first cooking region and a second cooking region distinguished from the first cooking region are provided; a heating unit configured to heat the cooking unit; and a controller configured to control the heating unit to heat the first cooking region to a first temperature and to heat the second cooking region to a second temperature different from the first temperature.

Abstract: The invention discloses a rotatable multi-functional reflection heating plate structure, comprising a heating component, wherein a reflector is disposed above the heating component; the reflector is connected with a household appliance through a rotating shaft; the reflector rotates around the rotating shaft; the heating component consists of a heating plate, an electrical heating pipe and a fixed board; the fixed board is fixedly connected with the household appliance; the heating plate is disposed above the fixed board; and the electrical heating pipe is disposed in the gap between the heating plate and the fixed board. In the invention, the reflector is fixed above the heating component using the rotating shaft, so the reflector does not fall down because of loose fixation; the heating component plays a good heat reflecting role, so foods can be roasted quickly; meanwhile, the assembling structure is simple and the cost is low.

Abstract: The invention relates to a heating element comprising a substrate (1) equipped with a thin-film multilayer, the thin-film multilayer comprising a film (3) suited to being heated, this film having a sheet resistance of between 20 and 200 ?/square, the heating element also comprising two conductive collectors suited to being fed with electrical voltage, the film suited to being heated being a transparent electrically conductive oxide film and the film (3) suited to being heated not being machined and being electrically connected to the two conductive collectors, the film (3) suited to being heated having a thickness of between 50 nm and 300 nm. The invention allows a heating element, with a film suited to being heated that is simple to manufacture, to be easily installed in an electric vehicle or easily connected to the national grid.

Abstract: A composite pane is described. The composite pane has a first pane, at least one intermediate layer, a second pane, a transparent, electrically conductive first coating between the intermediate layer and the first pane and/or between the intermediate layer and the second pane, a first busbar and a second busbar, and a transparent, electrically conductive second coating.

Abstract: An underlayment heating system for use with flooring, the system including an underlayment layer, a vapor barrier layer, a thin film radiant heater layered between at least part of the underlayment layer and the vapor barrier layer, wherein the thin film radiant heater includes a substrate, a conductive resistive ink pattern disposed on the substrate, wherein the ink pattern generates heat when electricity passes through the resistive ink pattern, wherein the underlayment heating system includes overlap portions that extend along opposing longitudinal edges of the system, and wherein the thin film radiant heater is layered between the underlayment layer and the vapor barrier layer such that the resistive ink pattern is disposed outside of the overlap portions of the underlayment heating system.

Abstract: A serving station includes a first well and a second well. The wells configured for receiving food pans. The serving station further includes an active cooling system and an active heating system. The active cooling system is configured to independently lower the temperature of either or both of the first and second wells, and the active heating system is configured to independently raise the temperature of either or both of the first and second wells. Both wells may be heated, both wells may be cooled, or one of the first and second wells may be heated while the other is cooled.

Abstract: A heating apparatus comprising a support base and a microplate having a first surface and an opposing second surface. The microplate is positioned adjacent the support base and comprises a plurality of wells formed in the first surface thereof. Each of the plurality of wells is sized to receive an assay therein. A sapphire crystalline transparent window is positioned adjacent the microplate opposing the support base. A heating device heats the transparent window in response to a control system.

Abstract: A household appliance includes a warming drawer housing having an interior chamber, and a warming drawer module being movable between a first position in which the warming drawer module is in the interior chamber of the warming drawer housing and a second position in which a part of the warming drawer module is outside the warming drawer housing. The warming drawer module includes a heating element forming a floor surface of the warming drawer module and a support plate that supports the heating element in the warming drawer module. The support plate includes a plurality of supports supporting an underside of the heating element.

Abstract: The apparatus of this invention relates to a device for heating or cooking food or liquids such as soup, water, roast, etc. A downwardly curved visor-like deflector is selectively removably positioned outwardly of the upper end of the radiation disk of an infrared heater so as to extend outwardly therefrom. The deflector has an upwardly presented cooking utensil opening formed therein and a horizontally disposed cooking utensil support secured to the deflector at the inner surface thereof below the cooking utensil opening. The cooking utensil support dwells in a plane below the upper end of the radiation disk whereby infrared rays emitted from the radiation disk will impinge upon the cooking utensil support and a cooking utensil positioned on the cooking utensil support to cook or heat the contents thereof. Other accessories may also be attached to the heater such as a protective grill or a cooking basket.

Abstract: A track rail heating assembly that is adapted to position a heater element in spaced relation proximate to a surface of a track rail of a railroad. The assembly includes at least one heating element, and a housing that is operable to at least partially surround the heating element while positioning the heating element near to track rail. The hood positions the heating element relative to the rail section such that a gap exists between the heating element and the rail section. As the heating element does not contact the rail, the heating element cannot form an electrical by-pass for signals passing through the rail section. The assembly further incorporates a flexible barrier that at least partially isolates a side surface of the track rail from ambient conditions to reduce heat loss.

Abstract: A universal cooking hob fixing system for the installation of the cooking hob in a worktop is disclosed. The fixing element has a hooking snap element to the cooking hob support and presents elastic means for keeping the hob into the installed position, suitable to prevent its lifting. The configuration of the hooking snap elements allows the release of the hob by acting from the top side of the installed hob, with a specially shaped tool.

Abstract: A substrate heat treatment apparatus includes a heat-treating plate having a flat upper surface, support devices formed of a heat-resistant resin for contacting and supporting a substrate, a seal device disposed annularly for rendering gastight a space formed between the substrate and heat-treating plate, and exhaust bores for exhausting gas from the space. The support devices are formed of resin, and the upper surface of the heat-treating plate is made flat, whereby a reduced difference in the rate of heat transfer occurs between contact parts and non-contact parts on the surface of the substrate. Consequently, the substrate is heat-treated effectively while suppressing variations in heat history over the surface of the substrate.

Abstract: A domestic appliance includes a control panel and a control panel mounting bracket which includes a frame shaped for being installed on a surface panel of a domestic appliance. The surface panel has an opening therein for receiving the frame. The frame has an open portion for receiving a control mount adhered over the open portion. The surface panel has a top surface and a bottom surface, and the frame has a main securing member having at least one tab extending therefrom. The tab is bendable along a line off-set from vertical such that when the tab is bent, it bears against the bottom surface of the surface panel to urge the frame against the surface panel.

Abstract: Provided is a built-in cooking appliance. According to the built-in cooking appliance, the inside of the cooking appliance is effectively cooled and the inside can be waterproofed without protruding the top plate above the cabinet. Therefore, cooling efficiency, stability in using, convenience in cleaning, esthetic feeling, and reliability of a product can be improved. The built-in cooking appliance includes a top plate, a main body below the top plate, a fan, a cabinet, a gap portion, and a top frame. At least a heating unit is disposed inside the main body. The fan forms a cooling passage inside the main body. The plate is installed on the cabinet. The gap portion defines at least a portion of the cooling passage, and is formed by at least an edge on one side of the top plate and the cabinet separated from each other. The top frame covers the gap portion.

Abstract: In a plate for adjusting a temperature of a substrate, a body of the plate supports the substrate. A first channel and a second channel are disposed within the body of the plate. The first channel has a first inlet and a first outlet and passes therethrough a first fluid to adjust the temperature of the substrate. The second channel has a second inlet adjacent to the first outlet and a second outlet adjacent to the first inlet and passes therethrough a second fluid to adjust the temperature of the substrate. Further, the first and second channels are disposed side by side. Thus, the temperature of the substrate may be adjusted uniformly as a whole.

Abstract: A cooktop has a metal support plate upon which heating equipment can be mounted and a control casing for housing or attaching a control unit or electronics. Fasteners allow for detachable connection of the metal support plate and the control casing to each other, and comprise fastenings formed on the metal support plate and corresponding slots on the control casing, whereby the fastenings are designed for attachment into the slots in an attachment orientation whereby movement of the two parts relative to each other results in the final assembled state. There is a moveable protrusion on the control casing and a recess or catch on the metal support plate that mates with the protrusion. During movement of the support plate and control casing into the final assembled position, the protrusion interacts with the catch or recess to lock the metal support plate relative to the control casing.

Abstract: A fastening element for attaching a part such as a cooking hob to a supporting element, such as a frame supporting/surrounding the cooking hob, can include a spring secured to the supporting element. In one implementation, the fastening element can be secured by engaging a locking element of the spring into a first recess in the supporting element. In the mounted state, the spring has at its free end a gripping portion for holding the part, and the spring being embodied, as an element which is bent in a leaf-shaped manner. For ease in mounting the spring, the spring can have at the other end a width-reduced end that can penetrate a second slit-shaped recess in the supporting element. The width-reduced end and the slit-shaped recess are narrower than the region of the spring that is bent in a leaf-shaped manner.

Abstract: Various embodiments of an electrical cooking apparatus are disclosed. In one embodiment, an electrical cooking apparatus includes a substantially continuous cooking surface, a plurality of electrical heating elements disposed under the substantially continuous cooking surface, and at least two temperature controllers configured to allow independent control of temperatures of at least two of the plurality of heating elements.

Abstract: Apparatus for supporting the heater filament of the reactor in Chemical Vapor Deposition (CVD) system. The apparatus includes a recess or aperture disposed in a filament support plate; an electrically isolated rod supporting at least one of the coils of the filament, and extends into the recess or aperture in the support plate. A thermally insulating sleeve surrounds the rod. The post and sleeve arrangement provide a controlled and adjustable amount of lateral and vertical movement to the rod and filament to prevent damage to the filament caused by thermal expansion while providing lateral and vertical support to the filament.

Abstract: A fastening element for attaching a part such as a cooking hob to a supporting element, such as a frame supporting/surrounding the cooking hob, can include a spring secured to the supporting element. In one implementation, the fastening element can be secured by engaging a locking element of the spring into a first recess in the supporting element. In the mounted state, the spring has at its free end a gripping portion for holding the part, and the spring being embodied, as an element which is bent in a leaf-shaped manner. For ease in mounting the spring, the spring can have at the other end a width-reduced end that can penetrate a second slit-shaped recess in the supporting element. The width-reduced end and the slit-shaped recess are narrower than the region of the spring that is bent in a leaf-shaped manner.

Abstract: A heater unit for a respiratory system includes a hot plate heater including a heat conducting hot plate and a plastic hub mounted together. The hot plate may define a thin heat conducting disc and may further define a depending flange circumferentially surrounding the hub. The hub and flange may include snap-together apertures and fingers. The hub is mounted to a housing of the heater unit.

Abstract: A heater strip for use as a heating element in an electric heater is made up of a profiled strip made of a flat metallic material forming a resistor section and of mounting elements extending over one common longitudinal side and they are manufactured as one piece with the resistor section for mounting the heater strip to a support. The strip has a zigzag-shaped structure. The mounting elements are provided only on the flat leg sections of the zigzag-shaped heater strip.

Abstract: A cooking hob has a cooking hob plate made of glass-ceramic and in which several individual heating units are provided that have a regular hexagonal shape and adjoin each other. Elongate illumination segments are disposed on the outer contours of said heating units. When the cooking hob is operated with several adjacent heating units as a connected heating area, the entire outer contour of said heating area is illuminated, thus indicating to the user which heating units are activated together.

Abstract: A cooking set includes a heating unit, and a container. The heating unit has a top platform and a heat source provided thereon for generating heat. The container includes a container body and a heat enhancement arrangement. The container body includes a bottom wall and a surrounding wall upwardly extended from the bottom wall to form a heating cavity within the bottom wall and the surrounding wall. The heat enhancement arrangement contains a heat distributing cavity indently formed on the bottom wall of the container body to align with the heat source of the heating unit when the container body is disposed on the top platform of the heating unit, such that when the heating unit is controllably operated to generate the heat via the heat source, the heat is evenly accumulated within the heat distributing cavity to evenly distribute from the bottom wall to the surrounding wall.

Abstract: Portable griddle, which comprises a container (2) of metallic nature coated on the inside with a thermal wave reflector plate (6); one or several electric elements (7), placed on the inside of the container (2) but without direct contact with it so that air can circulate between the two; and a glass-ceramic plate (1), slightly sloping, covering the top of the container (2) and equipped with a peripheral groove (4) on its upper surface (S) with a conduit (9) that comes out in a sauce collector tray (5) placed under one edge of the glass-ceramic plate (1).

Abstract: An electrically conductive heated glass panel assembly, control system, and method for producing panels are provided to warm objects and to insure unobstructed viewing through glass by removing moisture. An integrated connection circuit interconnects glass sheets, which have a low emissivity conductive coating deposited thereon. The circuit includes copper bus bars that are disposed onto the conductive coating through the use of a circularly rotating or an inline heating head and mask apparatus. A metallic tab, which extends from the glass sheet's peripheral edge, is disposed onto each conductive metal bus bar for external electrical connectivity. Two types of glazing channels are offered to interconnect multiple panels to external circuits and controls. A solid-state controller may be provided to obtain sensor control signals so as to drive a triac circuit that provides current flow through the panel for the desired heating.

Abstract: Multiple parameter fire detection uses outputs from one or more radiant energy sensors in combination with outputs from smoke or thermal sensors to shorten response times to alarm while minimizing nuisance alarms. The radiant energy related outputs can be used to alter parameters of the smoke or thermal sensors. The various sensors can be displaced from one another in an alarm system.

Abstract: A food warming is provided with a partially open housing having an open side extending along a longitudinal length of the housing. A heating element is also provided, extending along the longitudinal length of the housing. A support member is disposed to maintain a position of the heating element at the open side of the housing. Thermally insulative material disposed within the housing insulates a surface of the housing from heat generated by the heating element.

Abstract: Methods for forming electrically conductive heated dielectric panels are provided. The panels are utilized for warming objects and/or insuring unobstructed viewing through the panels by removing moisture. The methods include depositing electrically conductive metal bus bars onto the dielectric panel, onto which panel a conductive coating has previously been disposed. The conductive metal bus bars are deposited onto the coated dielectric panel through the use of a circularly rotating or an inline heating head and mask apparatus, in combination with an oxyacetylene or a plasma device. A metallic tab, which extends from the panel peripheral edge, is brought into electrical contact with each conductive metal bus bar for external electrical connectivity.

Abstract: A mounting structure of a heating element is provided. The structure includes: a heater supporting bracket that is interposed between a radiant heating element and a supporting panel and whose one side is fixed by a screw and whose other side is elastically supported so as to elastically support the radiant heating element.

Abstract: A cooking apparatus includes an electric heating plate having a heat source therein transmitting heat from the heat source to food, and a cabinet supporting the electric heating plate. The electric heating plate is electrically connected to the cabinet, and is removable from the cabinet. The present invention also provides a cooking apparatus, which allows food to be rapidly heated and cooked using a heat source installed in an electric heating plate, thus shortening cooking time and reducing power consumption. The present invention is also designed such that the electric heating plate is removable from a cabinet, thus allowing the electric heating plate to be conveniently cleaned.

Abstract: An electrically conductive heated glass panel assembly, control system, and method for producing panels are provided to warm objects and to insure unobstructed viewing through glass by removing moisture. An integrated connection circuit interconnects glass sheets, which have a low emissivity conductive coating deposited thereon. The circuit includes copper bus bars that are disposed onto the conductive coating through the use of a circularly rotating or an inline heating head and mask apparatus. A metallic tab, which extends from the glass sheet's peripheral edge, is disposed onto each conductive metal bus bar for external electrical connectivity. Two types of glazing channels are offered to interconnect multiple panels to external circuits and controls. A solid-state controller may be provided to obtain sensor control signals so as to drive a triac circuit that provides current flow through the panel for the desired heating.

Abstract: An open-air cooking apparatus for cooking pizza and the like, includes a horizontal, rotatable, circular turntable cooking surface, sized to support and cook several items simultaneously. The turntable should preferably structured to provide constant, even heat throughout its surface. As the oven is open-air, the cooking of the items will be primarily conduction of heat from the surface of the turntable through the bottom of the item. As the items rotate, they will pass under a static radiant heat source located above the turntable. The radiant heat source will thus direct heat towards the top of the item only periodically, i.e. at one point per rotation. This allows the item, such as a pizza, to cook thoroughly from below by way of the cooking surface, while cooking and/or browning the top portion at a different, desired degree.

Abstract: The appliance has a cooking plate (10) and a radiant electric heater (2) having multiple heating zones (12, 14, 16) arranged substantially side-by-side. A temperature sensing assembly (34) incorporates an electrical component (42) located in a position confined within a first heating zone (12) and having an electrical parameter which changes as a function of temperature. Electronic control apparatus (30) is connected to the electrical component (42) by means of electrical leads (44), the electronic control apparatus being adapted to detect the number of heating zones that are energised and to control energisation of the heater in dependence thereon.

Abstract: A radiant electric heater (2) is arranged for location underneath and against a cooking plate (12) and incorporates a heating element (14) spaced from the cooking plate and a temperature sensor assembly (26). The temperature sensor assembly (26) comprises a beam (28) of ceramic material provided within the heater and extending at least partially across the heater over the at least one heating element (14). The beam (28) has a substantially planar upper surface (32) arranged to face the cooking plate (12), in contact with the cooking plate or in close proximity to it, and an under surface (34) arranged for exposure to direct radiation from the heating element (14). Provided on the planar upper surface (32) is an electrical component (36), such as of film or foil form, having an electrical parameter which changes as a function of temperature of the cooking plate.

Abstract: A cooking appliance shown in the form of a cooktop includes a upper cooking zone and a concealed lower cooking zone. The upper cooking is defined by a pivotally mounted frame portion within which is arranged a plurality of heating elements. Located below the upper cooking zone is a second, lower cooking zone within which are arranged a plurality of lower cooking surfaces. The upper cooking zone is movable betweens a closed position whereupon cooking is performed on the upper cooking surfaces, and an open position whereby access is provided to the lower cooking surfaces. Control of either zone is performed through a plurality of control elements. When the upper cooking zone is in a closed position, the control elements regulate the upper heating surfaces and, when the upper cooking zone is raised to the open position, the control elements are used to control the lower cooking surfaces.

Abstract: A cooking apparatus includes an electric heating plate having a heat source therein transmitting heat from the heat source to food, and a cabinet supporting the electric heating plate. The electric heating plate is electrically connected to the cabinet, and is removable from the cabinet. The present invention also provides a cooking apparatus, which allows food to be rapidly heated and cooked using a heat source installed in an electric heating plate, thus shortening cooking time and reducing power consumption. The present invention is also designed such that the electric heating plate is removable from a cabinet, thus allowing the electric heating plate to be conveniently cleaned.

Abstract: A food warming is provided with a partially open housing having an open side extending along a longitudinal length of the housing. A heating element is also provided, extending along the longitudinal length of the housing. A support member is disposed to maintain a position of the heating element at the open side of the housing. Thermally insulative material disposed within the housing insulates a surface of the housing from heat generated by the heating element.

Abstract: The invention relates to a ceramic cooktop comprising a cooking plate (12) made of glass ceramic or glass. The ceramic cooktop also comprises an electrical heat conductor layer (22) and an insulating layer (14) that is located between the cooking plate (12) and the heat conductor layer (22). The insulating layer (14) consists of a plurality of individual layers (16, 18, 20) that each have a porosity that decreases toward the heat conductor layer (22).

Abstract: A cooking device includes two casings each having an inner portion, and a shelf disposed in the middle portion. A heating device is disposed and supported on the inner portions of the casings, and may either be the electrical heating members, or gas stoves, or furnaces, etc. The casings and the heating device may be assembled by the users when required, and may be disengaged from each other for allowing the cooking device to be easily stored and packaged. The casings each may include a chamber to receive boiled fluid material.

Abstract: A processing station adaptable to standard cluster tools has a vertically-translatable pedestal having an upper wafer-support surface including a heater plate adapted to be plugged into a unique feedthrough in the pedestal. At a lower position for the pedestal wafers may be transferred to and from the processing station, and at an upper position for the pedestal the pedestal forms an annular pumping passage with a lower circular opening in a processing chamber. A removable, replaceable ring at the lower opening of the processing chamber allows process pumping speed to be tailored for different processes by replacing the ring. In some embodiments the pedestal also has a surrounding shroud defining an annular pumping passage around the pedestal. A unique two-zone heater plate is adapted to the top of the pedestal, and connects to a unique feedthrough allowing heater plates to be quickly and simply replaced.

Abstract: A mounting for a cooking surface held at its periphery by at least one support part comprising a fiberglass reinforced duromer or thermosetting resin selected from the group consisting of an unsaturated polyester resin, a melamine resin, a phenol resin, and an epoxy resin, wherein the fiberglass reinforcement are glass fibers having a length of 15 mm to 65 mm.

Abstract: When an object to be heated is heated without temperature nonuniformity in its heated surface, unwanted thermal deformation can be suppressed, and thermal processing precision can be improved. For this purpose, a heat transfer plate for heating a plate-like object to be heated, and a base plate are stacked. A rod heater as a heat source is inserted in the heat transfer plate. The heat transfer plate has a larger thermal conductivity and smaller creep than the base plate.

Abstract: A processing station adaptable to standard cluster tools has a vertically-translatable pedestal having an upper wafer-support surface including a heater plate adapted to be plugged into a unique feedthrough in the pedestal. At a lower position for the pedestal wafers may be transferred to and from the processing station, and at an upper position for the pedestal the pedestal forms an annular pumping passage with a lower circular opening in a processing chamber. A removable, replaceable ring at the lower opening of the processing chamber allows process pumping speed to be tailored for different processes by replacing the ring. In some embodiments the pedestal also has a surrounding shroud defining an annular pumping passage around the pedestal. A unique two-zone heater plate is adapted to the top of the pedestal, and connects to a unique feedthrough allowing heater plates to be quickly and simply replaced.