Abstract: A cooking appliance employing rapid cook technology includes a controller which automatically converts conventional cooking temperatures input by a user to rapid cooking temperatures. In accordance with the most preferred form of the invention, after a user enters a standard radiant cooking temperature into a control panel, an electronic controller subtracts a certain amount, preferably 25° F. (approximately 14° C.), off of the standard temperature. This reduced temperature is then shown in a display provided in the control panel. The controller will use this temperature as the actual cook temperature for the cycle. However, in order to assure food quality, this method is only employed in relatively short convection cooking cycles, such as a convection bake mode.

Abstract: A cooking appliance includes an oven cavity, an electric heating element and a rapid cook heating system both of which being operable on either one of first and second supply voltages, and a controller including a memory module having stored therein first and second control algorithms. The controller will operate the cooking appliance based on one of the first or second control algorithm depending upon whether the cooking appliance is connected to the first or second supply voltages respectively. Preferably, the appliance includes a sensor for signaling the controller as to the presence of either the first or second supply voltage. In the alternative, the appliance can be manually set for use with a particular voltage supply.

Abstract: A cooking appliance employing rapid cook technology includes an electronic oven control system employing an alpha-numeric data entry and display arrangement. The cooking appliance includes a display which incorporates a series of vertically spaced information display zones, with each of the zones being capable of displaying both alpha and numeric data to a user of the appliance. Text and numeric data can be entered by the user through a ten-digit keypad provided on a control panel of the appliance. Each labeled numeric key (0-9) can be used to input a corresponding numeric data symbol, as well as additional text information. This arrangement advantageously makes purchasing and operating a sophisticated cooking appliance more appealing and less intimidating to a consumer.

Abstract: A cooking appliance includes a control user interface defined by a control panel arranged with a set of dedicated keys for each of various primary cooking modes. The control panel includes a display having various information display zones and various buttons which are provided on each side of and aligned with the information display zones. The buttons are used to select options and settings presented in the display. A controller, based on a hierarchical type organization, is employed to select a choice of cooking modes visually presented to a user in the display. The controller then navigates the user through a series of sub-menus to establish settings and options associated with each particular cooking mode.

Abstract: In the case of a circuit for several inductive pot or saucepan detection coils a control and evaluation circuit is provided. Using switches in the form of MOSFETs, the control or evaluating circuit is in each case connected to one coil in multiplex operation. The MOSFETs have a low drain-source resistance in order to avoid off-resonancing of resonant circuit frequencies due to the overcoupling of several leads to the coils.

Abstract: A status indicator (4) for a transparent ceramic glass cook top is disclosed which is able to display a range of colors. Typically such indications are used with red or smoked glass cooktops and are limited to red. The present invention is positioned directly underneath the transparent glass (22) which has an opaque layer (23) on the underside and wherein a portion (24) of the opaque layer has been removed thereby allowing the light source (2) to be visible directly above said cook top. The indicator may be used for a range of functions, including indicating the element is on and also that the heating region is too hot to be safely touched.

Abstract: A glass-ceramic cooktop appliance having at least one burner assembly disposed under a glass-ceramic plate. The cooktop appliance includes a sensor assembly having a support bar mounted on the burner assembly adjacent to the glass-ceramic plate and one or more devices for sensing cooktop related properties mounted on the support bar so as to be in contact with the glass-ceramic plate.

Abstract: A cooking appliance employing rapid cook technology includes a controller which calculates rapid cook times from conventional cooking times input by a user. That is, for relatively long convection cooking cycles, such as a convection roasting mode, after a user enters a standard radiant cooking time into a control panel, an electronic controller subtracts a certain percentage, preferably 25%, off of the standard time to establish a rapid cook time. In one preferred embodiment, the rapid cook time is presented in a display and used as the actual cook time for the cooking operation. In another preferred embodiment, the standard cooking time is established for the cooking operation, but the user is signaled to check the food when the rapid cook time expires.

Abstract: The invention relates to a method and device for carrying out the automated preparation of foodstuffs by portions, especially french fries made of potato sticks or the like that are previously fried in oil, by baking them inside an oven cavity (15). The oven cavity (15) is surrounded by a casing (1) which is provided with a bar code reader (9) that is connected to a control (44). Said control enables or refuses the actuation of the device according to the information contained in the bar code that has been read, and/or controls the baking time and/or the baking temperature and/or a preheating temperature.

Abstract: A method of warning individuals about the top or side surface of an indoor counter top grill, panini maker or quesadilla maker involves applying to a portion a thermochromic composition that reveals a heat warning symbol to warn individuals that surface is too hot to touch. Liquid crystal or other thermochromic composition designed to undergo and maintain a readily perceptible color change at or above a specified temperature, the color change revealing a heat warning symbol. Thermochromic ink or epoxy is applied sprayed, stamped, stenciled, silk screened, embossed to the hot surfaces of appliances. The heat warning symbol is invisible when cold and is visible when a threshold temperature is reached. The method can also employ a plurality of heat warning symbols on multiple surfaces of the appliance to maximize the warning system's effectiveness and tailor it to children and adults.

Abstract: A system for determining the status of a food item using time-temperature data. The system includes a method comprising, sensing a number of temperatures associated with a food item, comparing data related to the sensed temperatures with predetermined temperature data, determining the status of the food item based on the comparison, and causing a predetermined action based on the status of the food item. The method may further involve inputting user information corresponding to the food item, which may include type of food, or the desired level of doneness. The system also includes an apparatus for determining the status of a food item. This apparatus may include a sensor for sensing a plurality of temperatures, a means for determining the status of the food item based on the plurality of temperatures, and an indicator for indicating the status of the food item. The determining means may include a microprocessor. The apparatus may further, include a control sensor.

Abstract: A method of warning individuals about the top surface of a stove being hot involves applying to a portion said top surface surrounding each heating element of the stove a ring element of thermochromic composition that reveals a heat warning symbol to warn individuals that the heating element or near by area is too hot to touch. Liquid crystal or other thermochromic composition designed to undergo and maintain a readily perceptible color change at or above a specified temperature, such as 115 degrees Fahrenheit, is shaped in the outline of the word “HOT” or another heat warning symbol or is designed to change to a transparent color and thereby reveal underneath said composition a heat warning symbol shaped in such lettering or other warning symbol. Ring element is defined to includes a ring, an arc or a line surrounding the heating element and an arrow pointing to the heating element.

Abstract: A user interface for an oven including at least one heating element is described. The interface includes a reconfigurable display for indicating a plurality of oven control options and a plurality of selectors adjacent said display for user selection of said options. Each of said selectors correspond to one of said options indicated in said display, and a processor is configured to operate said display in response to manipulation of said plurality of selectors with selection specific menus and to control the heating element according to inputs obtained through said selection specific menus.

Abstract: Cooking information (CI) concerning different dishes is preliminarily registered as a standard in a mask ROM (11A) or the like of a microwave oven (1), to enable automatic cooking of a variety of dishes for every user. In practice, however, the dishes which each user cooks by a microwave oven is limited to a few of them. Then, the user selects and registers a standard recipe name (HN) of only his/her favorite dish in the mask ROM into a favorite menu in a non-volatile memory (11B). In order to execute cooking of a desired dish registered in the favorite menu, the standard recipe name of the desired dish is read not from the mask ROM but from the non-volatile memory and displayed on an LCD panel (13), so that the user needs only perform an operation to instruct start of heating through an input unit (15).

Abstract: A programmable slow-cooker appliance, in which a user sets a time and temperature for cooking a food item. A programmable controller prevents the unit from being used solely as a “keep warm” appliance, and a unique design allows cooling of the controller during cooking.

Abstract: A method of and device for checking a device for influencing the temperature of a baking oven includes switching on devices for influencing the temperature of a baking oven for a predetermined time and subsequently comparing a measured temperature obtained with a predetermined comparison temperature. A fault signal is output dependent upon the comparison result.

Abstract: A programmable slow-cooker add-on accessory, in which a user plugs a slow-cooker appliance into the accessory, and plugs the accessory into a wall socket or other source of power. The user sets a time and temperature for cooking a food item. The programmable accessory controls the time and temperature of the slow-cooker and enables the slow-cooker to cook at a desired time and temperature, and afterwards to keep the food warm.

Abstract: The present invention provides an electrical circuit that measures the ground current due to insulation leakage in electrical heating elements. The circuit uses a CT to measure the current being supplied to at least one of a plurality of electrical heating elements. Using a comparator circuit and noise rejection circuitry to prevent erroneous tripping, once the current reaches a predetermined threshold, a signal is sent to a switch that causes a non-volatile memory device to clear thereby de-energizing the coil of the contactor that provides power to at least one of the heating elements.

Abstract: A programmable remote controlled apparatus and method for controlling the time and temperature of a cooking or a baking cycle. The apparatus comprises: a cooking or baking appliance, such as a conventional stove, broiler, conventional oven, convection oven, microwave oven or barbecue; a data storage and processing device such as a microprocessor or computer; a program stored in said microprocessor or computer for processing a code to control the time and temperature of the cooking or baking cycle; a device for entering a code into the microprocessor or computer; and a code which is provided by a party other than a user of the apparatus. The numeric code is entered at the remote site on a numeric keypad of a telephone apparatus or hand held transmitter.

Abstract: An oven includes an oven cavity, at least one heat source disposed in the cavity, and an oven controller operationally coupled to the heat source. The oven controller is configured to accept data regarding a number of racks and control the at least one heat source based upon the accepted data.

Abstract: Device for detecting, monitoring and controlling the operating status of an electric iron which is provided with at least one electric heating circuit having a heating element and a first power switch of the iron connected in series to the heating element. The device includes a control unit being provided as an integrated circuit, a second power switch which is controlled by the control unit depending on the operating status of the electric iron and which is connected in series with the electric heating circuit. An indicator unit having at least one indicator element indicates the heating status of the electric iron. A low voltage power supply for energizing at least one of the control unit, indicating unit, and second power switch. A low-impedance measuring resistance is connected in series with the second power switch, and provides an indirect detection means of the switching status of both power switches.

Abstract: An electric heating system is disclosed for the heating of the interior of an instrument cabinet which includes a radiator having a receiving cavity with a heating element and a melting fuse connected in series as an excess-temperature fuse encapsulated in the receiving cavity. The heating element and the excess-temperature fuse are connected to a temperature control. An environmental-temperature sensor and a fuse-temperature sensor are encapsulated in the receiving cavity near the melting fuse connected to the temperature control. The current fuse temperature of the excess-temperature fuse is determined by the fuse-temperature sensor. The temperature control operates in a first control algorithm within a fuse temperature range below a preset changeover temperature. The temperature control switches over to a second control algorithm when the changeover temperature has been reached or exceeded and lowers the heating performance of the heating element for the protection of the excess-temperature fuse.

Abstract: A microwave oven and method are described wherein the microwave oven includes an interface unit interfacing with a plug and play drive to read out cooking information stored in the drive that does not necessitate a separate recognition device. The drive has a large storage capacity and a fast processing rate. The microwave oven also includes a display unit displaying the cooking information, a key input unit selecting one or more pieces of cooking information from the cooking information displayed on the display unit, and a control unit controlling the cooking information stored in the USB drive to be read out and displayed on the display unit through the interface unit, and controlling cooking on the basis of cooking information selected through the key input unit. The microwave oven conveniently and rapidly stores and executes various large-sized cooking information without an additional recognition device.

Abstract: An appliance control system is configured to operate an appliance in at least a normal mode and a holiday mode wherein normal mode operation of appliance feature elements is altered to better conform to religious customs, such as Orthodox Jewish customs. In response to user manipulation of a control interface panel, the control system is configured to enter the holiday mode upon user manipulation of the control interface panel with a designated key sequence. When in the holiday mode, response to user manipulation of the control interface panel is delayed for a randomly determined time, and appliance features of the normal mode that violate religious custom are disabled.

Abstract: An interactive interpreter of synchronous or asynchronous selective data from an annular indicia. The annular indicia has data contained thereon that is formatted into bit-cells. The bit-cells are angularly positioned about the circumference of the annular indicia. The annular indicia may, if desired, be rotated in the clockwise or counterclockwise direction enabling the interpretation of data encoded as bit-cells. A controller with memory, the memory having stored therein a software program that provides interpretation of the data contained on the annular indicia and the directional rotation of the data. The rotation of the annular indicia may, if desired, be started and stopped at any convenient time without loss of data or reinterpreting of data. The data contained on the annular indicia may, if desired, be selectively disposed about the circumference of the annual indicia.

Abstract: A cooktop with a ceramic glass panel has a panel portion with a first indicia set for selection of a burner and a second indicia set for selection of a power level to the selected burner. Each set of indicia is associated with switches for input to a control circuit in response to manipulation by a user. In addition, each indicia set includes a display interactive with the manipulation of the other indicia set. Preferably, the control circuit includes a processor for responding only to a sequential manipulation of an indicia from the first set indicia set and a sequential manipulation of an indicia from the second set within a predetermined time period.

Abstract: In order to be able to dispose the whole of the electrical circuitry of the operating panel (14) of a cooker top (11) on a single, single-layer circuit board (even if lined on both sides) of dimensions which do not project beyond the operating panel (14), there is provided a button selector switch (18) with which a cooking stage switch (19; 19−, 19+) which is also button-actuable can be cyclically successively switched to each of the cooking zones (12) provided, while the other cooking zones (12) remain in their current switching condition. Which of the cooking zones (12) is in operation at the present time and which of them is currently selected by way of the selector switch (18) can be seen from the optical signalling of miniaturized cooking zone lamps (22) or digital displays (23) which are arranged in a manner corresponding to the geometry of the cooking zones (12). A digital display indicates the currently predetermined cooking stage (23) for the currently selected cooking zone (12).

Abstract: An induction-heating cooking device includes: an insulating plate which is partially or entirely light-transmissive, and on which an object to be heated is placed; a heating coil provided under the insulating plate, for heating the object to be heated; a display section for indicating a portion to be heated by the heating coil through the insulating plate; and an output control section for controlling electrical conduction to the heating coil, wherein the display section includes a light emitting section which is provided in the vicinity of a magnetic flux generated by the heating coil, and the light emitting section is laid and connected radially along a radial direction of the heating coil for indicating a portion to be heated by the heating coil.

Abstract: A top plate is provided for use in a cooking device having an induction heater alone or an infrared heater in addition, which comprises a transparent crystallized glass plate, a light-shading film on a bottom surface of the glass plate and an ornamental film formed on the top surface of the glass plate. The light-shading film is a porous layer of inorganic pigment powder dispersed in glass matrix. The light-shading film has small apertures at a portion corresponding to the infrared heater. Alternatively, it has a decreased thickness at the portion. In another alternative, a luster film is used in place of the inorganic pigment layer at the portion corresponding to the infrared heater.

Abstract: A heat sensing device manager system and method for processing signals from heat sensing devices used to monitor the semiconductor processing environment. The system includes a circuit for determining if a heat sensing device has failed. Where a heat sensing device has failed the system can switch control of the system such that it relies on signals generated by operational heat sensing devices. The system also provides the user with an intuitive LED interface that provides the user with information regarding the operation of the heat sensing elements of the system, and where a heat sensing device has failed the user interface can convey information regarding the nature of a particular heat sensing device failure.

Abstract: A cooking apparatus includes a cooking chamber and user interface, which includes a controller, display, and memory for storing recipes. The display is coupled to the controller and displays recipes. A method includes selectively displaying recipes and selecting a manual or recipe mode. In the manual mode, a heat setting and cooking time is selected. The selected cooking time is decremented in predetermined increments and the heating element is energized in accordance with the selected heat setting, after which the heating element is energized according to a keep warm setting for a predetermined time, following which it is de-energized. In the recipe mode, a main menu is displayed, from which the user selects a recipe category. A sub menu is displayed, from which the user selects a recipe identifier associated with the selected recipe category. A list of ingredients for the selected recipe identifier is then displayed.

Abstract: An image stabilization apparatus and method for stabilizing the imaging of a high-performance optical system prone to imaging instabilities from thermal effects. Thermal instabilities within the lens, such as convection, can result in image placement errors in a high-performance optical system. The apparatus includes a heating element arranged on the upper surface of the optical system to provide heat to one or more gas-filled spaces in the optical system. An insulating blanket covers a portion of the optical system to uniformize the heating of the optical system and increase efficiency of the apparatus. The gas in the spaces is heated so that the warmer gases reside near the upper portion of the optical system, while the cooler gases reside near the lower portion of the optical system. This creates a stable thermal environment within the lens system, thereby stabilizing the imaging. Optionally, gas can be flowed over the lower surface to keep heat from heating the lower portion of the optical system.

Abstract: A kettle (10) is provided with LEDs (30) in the base (19) of the kettle that project through holes (18) or groups of holes (36) directly on to a power supply stand (16) to provide an indication that the kettle is switched on and yield a pleasing aesthetic effect.

Abstract: An induction-heating cooking device includes a light-transmissive cooking board on which a cooking container to be heated is to be placed; a heating coil for heating the cooking container; light emission means for emitting a light beam; and light-transmissive light conducting means for allowing the light beam emitted by the light emission means to be propagated therethrough. The light beam lights up an outer peripheral portion of the light conducting means.

Abstract: The present invention relates to a menu selection device in a microwave oven, which is constructed such that a single display device can be used in a state where it is divided into a menu guide unit and a menu selection unit. According to the present invention, a single display device 101 is divided into a menu guide unit 123 and a menu selection unit 127. Further, the menu guide unit 123 is constructed to perform only the display of menus, whereas the menu selection unit 127 is constructed in the form of a touch screen so that an arbitrary menu can be selected among the menus displayed on the menu guide unit 123. At this time, a desired menu can be selected by causing the respective menus and symbols corresponding to the menus to be displayed on the menu guide unit 123 and causing a symbol corresponding to the desired menu to be selected on the menu selection unit 127.

Abstract: An oven includes an oven cavity, at least one heat source disposed in the cavity, and an oven controller operationally coupled to the heat source. The oven controller is configured to accept data regarding a number of racks and control the at least one heat source based upon the accepted data.

Abstract: A cooking configuration includes a cooker having at least one control unit for controlling heat output of the cooker, an operating unit and a display unit each connected to the control unit, and a cooking space. The configuration also includes a cooktop having a sensor unit for weighing articles set down on the cooktop and establishing a weight measurement and a data line connecting the cooker to the cooktop. The sensor unit is connected to the control unit and communicates the weight measurement to the control unit. The cooker or the cooktop has an operating element for transferring the weight measurement from the sensor unit to the control unit. The operating element is connected to the control unit and the sensor unit and is disposed in the cooker or the cooktop.

Abstract: A system for determining the status of a food item using time-temperature data. The system includes a method comprising, sensing a number of temperatures associated with a food item, comparing data related to the sensed temperatures with predetermined temperature data, determining the status of the food item based on the comparison, and causing a predetermined action based on the status of the food item. The method may further involve inputting user information corresponding to the food item, which may include type of food, or the desired level of doneness. The system also includes an apparatus for determining the status of a food item. This apparatus may include a sensor for sensing a plurality of temperatures, a means for determining the status of the food item based on the plurality of temperatures, and an indicator for indicating the status of the food item. The determining means may include a microprocessor. The apparatus may further, include a control sensor.

Abstract: An illuminating apparatus for an induction coil of an induction cooking field is in the form of a ⅓ circular ring segment and carries conducting tracks, which form turns of a coil, which is connected to several LEDs. During induction coil operation an alternating voltage is induced in the coil and consequently the LEDs are supplied. With such an illuminating apparatus it is possible without additional wiring expenditure to illuminate an induction coil under a glass ceramic cooking field.

Abstract: A programmable slow-cooker appliance, in which a user sets a time and temperature for cooking a food item. A programmable controller prevents the unit from being used solely as a “keep warm” appliance, and a unique design allows cooling of the controller during cooking.

Abstract: An electronic control circuit for use with a heater, a fan, a humidifier or any device utilizing a power mode switch and a condition sensor, the electronic control circuit including a single control switch for controlling both power output and responding to a sensed condition. The electronic circuit includes a microprocessor, preferably in the form of an application-specific integrated circuit to provide the circuit logic. The single control switch is preferably a push-button switch which places the unit in the selected mode of operation. The electronic control circuit also includes a thermistor or humidity sensor to sense conditions and, depending upon the set temperature/humidity by the control switch and the sensed condition the unit will operate accordingly. The unit can also operate in a manual mode, thereby bypassing the sensor operation.

Abstract: A power control system for an electric cooktop. The power level is set by a knob connected to a potentiometer. Potentiometer information is digitally communicated by a controller over a serial communication bus to a power unit. The power unit communicates power level display information back to the controller over the same serial communication bus. The display information is displayed as numbers on a digital display by the controller. The power unit controls a heating element of the cooktop according to the potentiometer information. A second potentiometer can be added to control a second heating element by operating as a slave to the first controller. Further, multiple heating elements can be controlled by a single potentiometer by dividing the angular rotation into multiple segments or ranges.

Abstract: A domestic cooking or defrosting appliance including a heating region and a camera for obtaining images of food cooking or defrosting within the heating region, wherein the camera outputs video signals to a processor that drives a display means associated with the appliance and/or controls the cooking or defrosting operation of the appliance. The display means is conveniently situated on the appliance to show an easily-viewable image of the food obtained by the camera. The camera is sensitive to infra-red radiation and outputs video signals representative of the heat of the food. The processor can therefore convert infra-red information received from the camera into visible information to create a display on the display means representative of the infra-red information. Such a display is preferably color-coded in accordance with the local temperature of the food.

Abstract: Multiple, programmable appliance units are connected to a control unit which receives program data from a control panel including user input elements for selecting various operational parameters, such as operational modes and times, for the appliance units. The control panel also includes a display having both display zones which are dedicated to the individual appliance units and at least one common display zone. Preferably, the common display zone is centrally located and operates on priority and override bases to provide user information concerning the appliance units. In further accordance with the invention, the information provided in the common display zone is linked to a dedicated area for a corresponding one of the appliance units to clearly enable the user to relate the provided information with the respective unit.

Abstract: The invention may be broadly conceptualized as an approach in which an oven (122) receives a plurality of program recipes from a network that are executed by scanning with a scanner (1216) a symbol and associating the scanned symbol with one of the plurality of program recipes while keeping a real-time clock (1224) synchronized and correctly set by receiving period time synchronization messages.

Abstract: A programmable apparatus and method for controlling the time and temperature of a cooking or a baking cycle. The apparatus comprises: a cooking or baking appliance, such as a conventional stove, broiler, conventional oven, convection oven, microwave oven or barbecue; a data storage and processing device such as a microprocessor or computer; a program stored in said microprocessor or computer for processing a code to control the time and temperature of the cooking or baking cycle; a device for entering a code into the microprocessor or computer; and a code which is provided by a party other than a user of the apparatus. In a first aspect of the invention, the code is a bar code on a food package and the device for entering the bar code is a scanner.

Abstract: A cooking apparatus includes a scanning device for reading a tag disposed upon a cooking item, which tag includes cooking instructions, and a network connection for receiving updated information relative to a respective cooking item. Circuitry is coupled to the scanning device and to the network connection for updated and implementing the cooking instructions.

Abstract: A programmable apparatus and method for controlling the time and temperature of a cooking or baking cycle. The apparatus comprises; a cooking or baking appliance, such as a conventional stove, broiler, conventional oven, convection oven, microwave oven or barbeque; a data storage and processing device such as a microprocessor or computer; a program stored in the microprocessor or computer for processing a code to control the time and temperature of the cooking or baking cycle; a device for entering the code into the microprocessor or computer; and a code which is provided by a party other than a user of the apparatus. In a first aspect of the invention, the code is a bar code on a food package and the device for entering the bar code is a scanner which is in the interior of the programmable apparatus. In another aspect of the invention, the code is entered at a remote location, such as an internet site, transmitter or a telephone apparatus.

Abstract: An appliance control system is configured to operate an appliance in at least a normal mode and a holiday mode wherein normal mode operation of appliance feature elements is altered to better conform to religious customs, such as Orthodox Jewish customs. In response to user manipulation of a control interface panel, the control system is configured to enter the holiday mode upon user manipulation of the control interface panel with a designated key sequence. When in the holiday mode, response to user manipulation of the control interface panel is delayed for a randomly determined time, and appliance features of the normal mode that violate religious custom are disabled.

Abstract: An induction-heating cooking device includes: an insulating plate which is partially or entirely light-transmissive, and on which an object to be heated is placed; a heating coil provided under the insulating plate, for heating the object to be heated; display means for indicating a portion to be heated by the heating coil through the insulating plate; and output control means for controlling electrical conduction to the heating coil, wherein the display means includes light emitting means which is provided in the vicinity of a magnetic flux generated by the heating coil, and the light emitting means is laid and connected radially along a radial direction of the heating coil for indicating a portion to be heated by the heating coil.