Abstract: The present invention is a an effective thermal barrier between the thermistor and higher temperature solids or electrical components in a thermostat or its equivalent device. The invention thermal barrier substantially reduces or essentially eliminates undesired conductive heating of the thermistor from support means or other electrical components.

Abstract: A resistance heating system is provided which includes a resistance heater, a source of alternating current electricity connected by conductors to the resistance heater, and a controller comprising a timer arranged to connect the source of alternating current electricity to the resistance heater for a selected time period and to disconnect the source from the resistance following the selected time period. In an embodiment, the resistance heating system is provided with a controller configured to be connected to a source of alternating current electricity and having a plurality of cable plug receptacles arranged to receive electricity. An electricity conducting cable having a cable plug at one end is configured to be received in the receptacles and has a resistance heater provided at an opposite end. A master timer may be connected with a communication arrangement to the controller. The master timer is arranged to control an electric output of a plurality of the receptacles.

Abstract: Food heating operations and manual manipulations associated with a cooking appliance are controlled by a computer system connected to displays and input switches which arranged in physically associated pairs, each pair having a display and a switch and the pairs are physically located at diverse locations on the grill in proximity to the location of the performance of the manual operations they signal. Other inputs provide data inputs for appliance attributes, food heating attributes and mode selections. Control of cooking and staging occurs and the work product is tracked beginning from entry of raw food work product onto the grill all the way through removal of the work product for assembly into a sandwich or diversion to holding for subsequent chili preparation.

Abstract: A control system for a cooking appliance enables a consumer to selectively program a cooking appliance through a control panel in a conventional mode based on established cooking times and temperatures, as well as in a simplified mode incorporating a minimal number of programming steps. In the simplified mode, the consumer selects a first, non-temperature related special features button and inputs a cook time. Immediately following input of the cook time, the control system starts a cooking operation. If the selected time is greater than a predetermined value, the control system automatically operates the cooking appliance in a cold start mode. An override is provided to disable the cold start mode if so desired. In addition, the control system allows a consumer to input both minimum and maximum cook times for the cooking operation.

Abstract: An electronic control circuit for use with a heater, a fan, a humidifier, a cooking apparatus, or any device utilizing a power mode switch and a condition sensor, and optionally time-automated switching of modes of operation. The circuit includes a single control switch to switch between operational modes and to select a level of operation. The circuit preferably includes an application-specific integrated circuit, to provide circuit logic. The single control switch, preferably a push-button switch, selects a mode of operation for a household appliance controlling a local environment, e.g., a humidifier or a heater, and the level of operation. The unit operates in the selected operational mode at the selected level, as indicated by either an energized light-emitting diode or a digital display. Operational modes may include a timed mode, a manual mode, and/or automatic mode for regulation of the environmental condition with a sensor included in the circuit.

Abstract: A cooking apparatus includes a cooking chamber and user interface, which includes a controller, display, and memory for storing recipes. The display is coupled to the controller and displays recipes. A method includes selectively displaying recipes and selecting a manual or recipe mode. In the manual mode, a heat setting and cooking time is selected. The selected cooking time is decremented in predetermined increments and the heating element is energized in accordance with the selected heat setting, after which the heating element is energized according to a keep warm setting for a predetermined time, following which it is de-energized. In the recipe mode, a main menu is displayed, from which the user selects a recipe category. A sub menu is displayed, from which the user selects a recipe identifier associated with the selected recipe category. A list of ingredients for the selected recipe identifier is then displayed.

Abstract: The oven includes a lower electrical heating element which is located below a support member. Two laterally spaced apart upper electrical heating elements are supported above the support member and the food to be cooked. An electrical system is provided for supplying electrical power to the lower electrical heating element and to the two upper electrical heating elements. A controller is provided for controlling electrical power applied to the lower heating element and to the two upper electrical heating elements. By way of a thermocouple, the controller senses the temperature in the oven and controls the lower heating element to maintain a set point temperature, i.e. 550° F., in the oven. When any of the upper heating elements is activated, and is in a broiling sequence the controller disables these upper heating elements if the temperature in the oven rises above an upper temperature level of i.e. 585° F.

Abstract: A grip heater control apparatus enabling a driver to visually identifying the electrified condition of a heater and to control the temperature of the heater easily during vehicle driving and enabling the configuration for the temperature control and the visual identification to be space-saving. A single light emitter (4) is provided as an indicator along with heater temperature operators (5, 6) at an end of a grip (1). The indication control unit includes a unit for executing an operating state indication control process including a process of variably setting a first predetermined cycle, which is a blinking cycle of the light emitter (4), according to target electric energy set by a target electric energy setting unit in response to an operation of the heater temperature operator (5, 6) when operated and a process of blinking the light emitter (4) in the set first predetermined cycle.

Abstract: A microwave oven and automatic cooking system uses a food package provided with a noncontact IC tag storing information about a food contained in the food package, where the information about the food includes information about a method of heating the food and an amount of heat energy for cooking the food, the information about the amount of heat energy being expressed in a form of an absolute amount of heat energy. The microwave oven receives the food package and cooks the food contained in the food package.

Abstract: Oven control system, comprising a display screen 9, a data input means 32 and a calculation unit 8 able to send instructions to the display screen 9 and to receive instructions from the data input means, the said calculation unit 8 comprising a means for grading cooking programmes at least as a function of a first criterion of family of products to be cooked, of product to be cooked within a family, or of recipe or of method of cooking, and a means for adjusting the cooking programme according to at least one second internal final criterion and one third external final criterion, the display screen 9 being able to simultaneously display the selected values of the said criteria or the values of the said criteria currently being selected by a user, with a zone for displaying the values of the second and third criteria and which is designed to also display unselected values of the said criteria in such a way that the selected values can be read graphically, the said display zone being able to display a window ad

Abstract: An induction-heating cooking device includes a light-transmissive cooking board on which a cooking container to be heated is to be placed; a heating coil for heating the cooking container; light emission means for emitting a light beam; and light-transmissive light conducting means for allowing the light beam emitted by the light emission means to be propagated therethrough. The light beam lights up an outer peripheral portion of the light conducting means.

Abstract: A method for monitoring the condition of a heating element involving installing the heating element in a location and setting the initial composition Ci of the material as a reference baseline at an initial time Ti corresponding to said installation of the heating element. Data is then collected reflecting the subsequent composition Cs of the heating element material after a subsequent time Ts at the installed location and any change in the material composition of the heating element between Ti and Ts is monitored. An alarm is sent when the change reaches a threshold value indicating a possible failure condition. According to one embodiment, an impedance monitor is provided that calculates and compares impedance at the required levels of accuracy to determine changes in material composition. The impedance monitor, or portions thereof can be embedded within a microcontroller for increased portability and functionality.

Abstract: A cooking appliance employing rapid cook technology includes an electronic oven control system employing an alpha-numeric data entry and display arrangement. The cooking appliance includes a display which incorporates a series of vertically spaced information display zones, with each of the zones being capable of displaying both alpha and numeric data to a user of the appliance. Text and numeric data can be entered by the user through a ten-digit keypad provided on a control panel of the appliance. Each labeled numeric key (0–9) can be used to input a corresponding numeric data symbol, as well as additional text information. This arrangement advantageously makes purchasing and operating a sophisticated cooking appliance more appealing and less intimidating to a consumer.

Abstract: An image stabilization apparatus and method for stabilizing the imaging of a high-performance optical system prone to imaging instabilities from thermal effects. Thermal instabilities within the lens, such as convection, can result in image placement errors in a high-performance optical system. The apparatus includes a heating element arranged on the upper surface of the optical system to provide heat to one or more gas-filled spaces in the optical system. An insulating blanket covers a portion of the optical system to uniformize the heating of the optical system and increase efficiency of the apparatus. The gas in the spaces is heated so that the warmer gases reside near the upper portion of the optical system, while the cooler gases reside near the lower portion of the optical system. This creates a stable thermal environment within the lens system, thereby stabilizing the imaging. Optionally gas can be flowed over the lower surface to keep heat from heating the lower portion of the optical system.

Abstract: A delivery apparatus is provided by the invention. The delivery apparatus includes a container for holding an article to be delivered and a heater. The container includes a housing forming an interior area and an opening. The opening is provided with a size sufficient to allow movement of the article from outside the container to within the interior area, and from within the interior area to outside the container. The heater is provided for placement within the interior area for heating the article. The heater includes an electrically conductive coil for providing an electric current when exposed to a magnetic field, and an electrical resistance heating element for generating heat. The electrical resistance heating element is provided in electrical connectivity with the electrically conductive coil. A delivery apparatus assembly is provided which includes an induction range for generating a magnetic field. A heater and a method for delivering food are provided by the invention.

Abstract: The invention relates to an electric heating system for a motor vehicle in which a PTC heating element (4) is controlled by a regulator (1) by means of an infinitely variable electronic power system (2). The regulator (1) receives a status signal (u) that indicates the power available from the dynamo (6). The control signal (x) for the electronic power system (2) is preferably calculated from the latter by means of a PI algorithm in such a way that the dynamo/altenator (6) is utilized to a maximum degree without putting at risk a sufficient supply to other electrical loads (5). The regulator (1) can also be connected to a user interface (3) for displaying and/or inputting information.

Abstract: An electronic control circuit for use with a heater, a fan, a humidifier, a cooking apparatus, or any device utilizing a power mode switch and a condition sensor, and time-automated switching of modes of operation. The circuit includes a single control switch to manually set power output, to set a value for automatically comparing and responding to a sensed condition, and to set a time-automated sequence of operational modes. The circuit includes a microprocessor, preferably an application-specific integrated circuit, to provide circuit logic. The single control switch, preferably a push-button switch, selects a mode of operation. The circuit includes a thermistor or humidity sensor. The unit responds to the sensed condition, in accordance with the temperature/humidity value set by the control switch. The unit bypasses sensor operation in manual mode. In timed mode, a manual or automatic mode operates for selected time, followed by an automatic mode or powering off.

Abstract: A luminous device includes one or more line-shaped luminous units each including an elongated light guide, one or more light sources, and a reflective layer. The light guide has a generally flat luminous surface for emitting light and another surface disposed away from the luminous surface. The light source serves to provide light into the light guide. The reflective layer is disposed on the above-mentioned another surface of the light guide. The light guide may have a ring shape. Since the luminous device produces a continuous line-shaped luminous image, e.g., a ring-shaped luminous image, it may be used for clearly indicating a heating range of an induction heating cooker.

Abstract: An electronic control circuit for use with a heater, a fan, a humidifier or any device utilizing a power mode switch and a condition sensor, the electronic control circuit including a single control switch for controlling both power output and responding to a sensed condition. The electronic circuit includes a microprocessor, preferably in the form of an application-specific integrated circuit to provide the circuit logic. The single control switch is preferably a push-button switch which places the unit in the selected mode of operation. The electronic control circuit also includes a thermistor or humidity sensor to sense conditions and, depending upon the set temperature/humidity by the control switch and the sensed condition the unit will operate accordingly. The unit can also operate in a manual mode, thereby bypassing the sensor operation.

Abstract: An electrical heater utilizes negative temperature coefficient material (NTC) and current imbalance between live and neutral ends of the heater to simultaneously protect the heater from the hot spot and mechanical intrusion into the heating cable. The NTC layer, separating the heating wire and current leakage conductor, becomes electrically conductive at the temperatures above 60° C., thus “leaking” the current to earth. The hot spot is detected by measuring the current imbalance between line and neutral connections of the heating cable. The mechanical intrusion into the heater, such as cable or insulation damage, water or sharp metal object penetration, is also simultaneously measured by the same current imbalance measuring system such as Ground Fault Circuit Interrupter (GFCI). The optional return conductor and metal foil/mesh hot spot detection shields cancel electromagnetic field. The heater may contain positive temperature coefficient (PTC) continuous sensor to control the temperature in the heater.

Abstract: Disclosed is a combined toaster and microwave oven, including: a plurality of heaters disposed close to both surfaces of a slice of bread so as to apply a heat to the slice of bread inserted into a slot in a toaster; a control panel for selecting a bread kind and a bread baking level which a user desires; a display unit for displaying the bread kind and the bread baking level selected in the control panel; and a controller for controlling to selectively operate the heater according to the bread kind and the bread baking level selected in the control panel.

Abstract: A cooking appliance includes a control panel which includes a rotary dial for selecting and entering control information to the cooking appliance, and a control interface for providing a prompt to guide a user through a selection process of the control information. The control information includes at least one of a cooking mode, a food type, a food weight or size, a cooking temperature, and a degree of doneness. The cooking appliance is operatively responsive to the selection of the control information from the rotary dial before and during cooking.

Abstract: A microwave oven readily registers cooking courses in a favorites menu or deletes the cooking courses from the favorites menu in one registering or deleting operation, thereby simplifying an operation of registering or deleting the cooking courses of the favorites menu. That is, the microwave oven registers or deletes the cooking courses corresponding to the favorites menu at one time. The microwave oven has a plurality of favorites menus, and classifies and registers the cooking courses so as to allow a user to effectively use the cooking courses.

Abstract: A cooking appliance includes a control user interface defined by a control panel arranged with a set of dedicated keys for each of various primary cooking modes. The control panel includes a display having various information display zones and various buttons which are provided on each side of and aligned with the information display zones. The buttons are used to select options and settings presented in the display. A controller, based on a hierarchical type organization, is employed to select a choice of cooking modes visually presented to a user in the display. The controller then navigates the user through a series of sub-menus to establish settings and options associated with each particular cooking mode.

Abstract: A cooking hob with random positioning of pans or the like, comprising a plurality of electrical heating elements disposed within a cooking area and individually powered under the control of a control circuit, the heating elements also being used as position sensors for the pan or pans placed on the cooking area, in which a user interface is present, provided with a touch screen reproducing the cooking area and on which, for each pan placed on the cooking area, there is displayed an activatable region substantially representative of the position of the pan on the cooking area, this position being obtained from data provided by the electrical heating elements in their function as position sensors.

Abstract: A heating cooker for commercial use is provided in which heating control is conducted based on cooking parameter according to each cooking menu and an unauthorized user is prevented from changing the cooking parameter easily. In the heating cooker, cooking parameter can be changed only when a password is entered. Moreover, a user's administration level is determined by the entered password and information which can be changed is selected according to the user's administration level. The password entry can be carried out not only in an operation display panel provided with the heating cooker but in a remote central monitoring system which operates the heating cooker from a distant place.

Abstract: Apparatus and method for a microwave oven 12 having color-coded pressure switches 24, 26 applied to the face plate incorporating a receiver 14 for remotely operating the color-coded switches by means of a transmitter 16 having indicia and color-coding 24, 26 corresponding to the microwave color-coding, thereby providing a method whereby a user 18 having a pacemaker can remotely operate a microwave oven at a safe distance using the hand held transmitter and the microwave applied mating color-coded control switches.

Abstract: A microwave oven includes a control panel having a separate upper and lower panel parts. The control panel comprises the upper panel part and the lower panel part which are separate from each other. A display unit is arranged on, for example, the upper panel part, and a manipulation unit is arranged on, for example, the lower panel part, thus establishing the control panel. During a production of the microwave oven, one of variously designed upper panel parts and one of variously designed lower panel parts can be selected and combined to form the control panel. Accordingly, the microwave oven can have a customizable control panel with customizable features.

Abstract: A control unit, which divides a controlled system into a plurality of zones and carries out control of the individual zones separately, can match the timings for the zones to reach a steady-state reference temperature by basic control. It can effectively reduce overshoot and undershoot after reaching the steady-state reference temperature, and suitably control the temperature of a wafer in the fabrication process of semiconductor devices.

Abstract: A grip heater control apparatus has a heater provided in a left grip of a steering handle of a motorcycle or the like, a heater control unit mounted on a left cowling of the motorcycle, a cover disposed on an upper end of a heater control unit and supporting thereon a plurality of LEDs and up and down switches, a controller disposed in the heater control unit for controlling the amount of electricity supplied from a battery, and a branch cable interconnecting the controller and the heater. The temperature of the heater is adjusted by the number of times that buttons of the up and down switches are pressed.

Abstract: A heater control system that utilizes electronic temperature control at each of a number of interconnected heaters is provided for monitoring and operating heaters within a narrow temperature range. In one embodiment, a heater control system is provided that is adapted for controlling a number of heaters positioned on pipe and components of a piping system from a remote location. The heater control system includes satellite controllers mounted on each heater connected daisy chain fashion and includes a monitoring station with a user interface for allowing a user to monitor and to remotely control the operating status or temperature of each heater in the heater control system. To satisfy the user's space requirements, the size of each controller is maintained at a small form factor and a single cord is used to provide power and communications lines to and between the controllers.

Abstract: A control circuit for a heating pad. The control circuit includes a two-pole, four-position slide switch. The four positions of the two-pole, four-position slide switch include off and three different heat settings of the heating pad. The control circuit also includes three heat setting indicators that are alternatively illuminated when the switch is in the three different heat settings. Diodes are used to direct electrical currents through the indicators as appropriate. The diodes and the two-pole, four-position slide switch are arranged so that current may be appropriately flow through, or may be blocked from flowing through, the indicators when the two-pole, four-position slide switch is in each of the three heating settings.

Abstract: Apparatus for controlling heating of a liquid or liquid stream including electrical equipment operated in conjunction with such heating; a device or devices for monitoring the voltage level of electrical power supplied to such equipment; and a control or controls for controlling such electrical power supplied to that equipment, to decrease power delivery in response to a predetermined decrease in voltage level of power supply to the equipment.

Abstract: A system is described for programming a household appliance that has electronic control means for executing a plurality of control programs. The household appliance operates in accordance with conventional functions, able to perform standard programs, and has the feature of being prearranged for receiving and retaining additional operating programs, coming from outside, according to the user's specific requirements; such new programs are designed and stored in the control system of the household appliance through an external electronic device, such as a Personal Computer programmed accordingly. The control system of the household appliance comprises a duly prearranged microcontroller, associated with suitable memory means and means for interfacing with said external electronic device; a protected part, i.e.

Abstract: A popcorn machine for automatic activation of the popping cycle is disclosed. The popcorn machine has a kettle with a heating element controlled by a thermostat. Popping corn is placed in the kettle by a user. A control panel has a one pop button which when pressed initiates the full popping cycle. The one pop button activates a relay that closes a connection through the thermostat to the heating element. The thermostat regulates the temperature in the kettle and shuts off power to the heating element by opening itself and unlatching the relay after a predetermined temperature is reached to allow the completion of the popping cycle. If the kettle initially is over the predetermined temperature, the thermostat will be open and the relay will be unlatched, preventing power from flowing to the heating element. A timer relay may be connected to the first relay to allow the activation of the heating element during a set period of time allowing the kettle to cool. The kettle may also be connected to an oil pump.

Abstract: A delivery apparatus is provided by the invention. The delivery apparatus includes a container for holding an article to be delivered and a heater. The container includes a housing forming an interior area and an opening. The opening is provided with a size sufficient to allow movement of the article from outside the container to within the interior area, and from within the interior area to outside the container. The heater is provided for placement within the interior area for heating the article. The heater includes an electrically conductive coil for providing an electric current when exposed to a magnetic field, and an electrical resistance heating element for generating heat. The electrical resistance heating element is provided in electrical connectivity with the electrically conductive coil. A delivery apparatus assembly is provided which includes an induction range for generating a magnetic field. A heater and a method for delivering food are provided by the invention.

Abstract: An operating device for an electrical and/or electronic apparatus is adapted to the operating behavior of a user. The apparatus has a plurality of operating states which can be chosen or set by way of the operating device. The selection and/or setting, by the user, of the operating states is stored in a memory. A number of how often a given user input is implemented is ascertained and, for the next selection and/or setting of an operating state, that one which is implemented most frequently is suggested. An operating device for carrying out the method has a memory for storage of the implemented selections and/or settings of operating states, a counter for ascertaining the number of how often a selection and/or a setting is implemented, a calculator for ascertaining the frequency of a selection and/or setting and a comparator for ascertaining the most frequently implemented selection and/or settings.

Abstract: A temperature control system for reducing flicker in an electrical resistance heater comprising: an electrical resistance heater divided into at least two electrical loads and; a source of electrical power for repetitively supplying electrical power to each of the at least two electrical loads at successive different time sub periods within a predetermined time period, wherein the sum of the power supplied to the at least two electrical loads is equal to the total power supplied to the electrical resistance heater during the predetermined time period.

Abstract: Temperature control is made without the risk of contaminating object-to-be-processed and with high accuracy. Temperatures are metered out of contact with the objects-to-be-processed, and based on a metered result, estimated temperatures of the objects-to-be-processed are computed. Furthermore, estimation errors of the estimated temperatures are computed to correct the estimated temperatures. Based on a temperature recipe stating relationships between set temperatures and times and the corrected estimated temperatures, a heater is controlled.

Abstract: When left and right feed switches are pressed simultaneously for three seconds at the step S1, a special mode selection screen 1 is changed such that the name of each operating mode is displayed at a display portion corresponding to the position of each of switches <1> to <4>. Thus, pressing any of the corresponding switches <1> to <4> under each display makes it possible to select each operating mode. In this way, an operation mode can be easily and reliably selected.

Abstract: A control unit for a household appliance, preferably a cooking device, containing a control device and regulating devices. The control device has a removable control element and a blocking device. The regulating devices have a change-over regulating device that allows the cooking device to be used in an alternative operating mode should the control element be removed from the cooking device.

Abstract: Disclosed is a temperature adjusting device for adjusting or setting temperature of a soldering iron, with the adjustment or setting being allowed to a particular authorized operator. The device comprises a temperature control section having a moveable member which is moveable to change an electric parameter, such as a resistance, as a function of the movement of the moveable member, the temperature control section controlling the temperature of the soldering iron in accordance with the electric parameter; a manipulation member detachably coupled to the moveable member to move the moveable member to change the electric parameter; and an indicator interrelated with the moveable member to indicate an adjusted temperature, the indicator being capable of making the indication even when the manipulation member has been detached from moveable member.

Abstract: An illuminating apparatus for an induction coil of an induction cooking field is in the form of a ⅓ circular ring segment and carries conducting tracks, which form turns of a coil, which is connected to several LEDs. During induction coil operation an alternating voltage is induced in the coil and consequently the LEDs are supplied. With such an illuminating apparatus it is possible without additional wiring expenditure to illuminate an induction coil under a glass ceramic cooking field.

Abstract: Method of warning individuals about hot surfaces on stoves and related appliances containing multiple heating elements by installing a configuration of light emitting diodes (or organic LEDs) that comprises a heat warning symbol specific to that one heating element, the LEDs receiving electric power whenever a specified temperature of that heating element is exceeded in accordance with a controller that receives information from the heat sensor adjacent the heating element. The symbols are positioned so that an observer approaching a heating element of stove from any direction when the heating element is dangerously hot can understand the symbol for that heating element. The arrangement of LED's may form a perimeter around the heating element interrupted by the letters “HOT” or partially encircle the heating element in different embodiments and is positioned between the heating element and an observer. The symbols are adjustable for brightness and can incorporate sound and blinking.

Abstract: Disclosed herein is a microwave oven and method for controlling the same. The microwave oven is used to heat and cook food using high frequency waves generated by high frequency generating means provided in an oven body. The microwave oven includes body sensing means for detecting the presence of a user in a sensing area extended over a certain area in front of the oven body, first operating means for operating the high frequency generating means, and control means for controlling the first operating means to selectively start, stop and resume the operation of the high frequency wave generating means according to the presence of a user in the sensing area.

Abstract: A cooking appliance employing rapid cook technology includes a controller which automatically converts conventional cooking temperatures input by a user to rapid cooking temperatures. In accordance with the most preferred form of the invention, after a user enters a standard radiant cooking temperature into a control panel, an electronic controller subtracts a certain amount, preferably 25° F. (approximately 14° C.), off of the standard temperature. This reduced temperature is then shown in a display provided in the control panel. The controller will use this temperature as the actual cook temperature for the cycle. However, in order to assure food quality, this method is only employed in relatively short convection cooking cycles, such as a convection bake mode.

Abstract: A multiple panel cooking oven having individual controls for combined conductive and radiant heating. Each panel comprises an upper heating element for conductive heating and a lower heating element for radiant heating to obtain uniform baking within a zone between panels in the oven. A control panel having displays and keypads interfaces with a processor which provides control signals for adjusting the temperature of the heating elements of the panels. Cooking energy efficiency is increased through the use of radiative and conductive heat transfer, to reduce bake times by significantly increasing heat transfer to the food products. Independent cook zones allow preparation of multiple products simultaneously under different cooking conditions. The oven, in one embodiment may include a convection heating mode of operation. In an alternative embodiment no convection mode is provided and the sole source of heat is provided by the conductive/radiant panels.

Abstract: Food cooking oven, comprising a thermometric probe adapted to be introduced in the food to be cooked and to generate a signal that is representative of the detected temperature, in which said signal is sent to appropriate processing and display means capable of working out a final information (F) depending in a combined manner on both the detected temperatures and the cooking time. The oven is further provided with selection means adapted to send selective commands to said processing means. These processing means are furthermore adapted to automatically perform a comparison of said final information with said selective commands and issue respective signals, corresponding to the outcome of said comparison, towards appropriate indicator means. These signals are indicative of the period of time during which the food can be kept stored, ie. preserved after cooking, since they represent the bacterial count at the end of the cooking process.

Abstract: An electronic control circuit for use with a heater, a fan, a humidifier or any device utilizing a power mode switch and a condition sensor, the electronic control circuit including a single control switch for controlling both power output and responding to a sensed condition. The electronic circuit includes a microprocessor, preferably in the form of an application-specific integrated circuit to provide the circuit logic. The single control switch is preferably a push-button switch which places the unit in the selected mode of operation. The electronic control circuit also includes a thermistor or humidity sensor to sense conditions and, depending upon the set temperature/humidity by the control switch and the sensed condition the unit will operate accordingly. The unit can also operate in a manual mode, thereby bypassing the sensor operation.

Abstract: A control system for a an oven having at least one cooking element and a surface warmer includes a microprocessor, a memory, and a user input interface for user entry of cooking recipes including a cooking mode, an oven temperature, and a cooking time. Up to five favorite recipes can be stored in system memory for selection by a user, and two recipes can be combined for automatic sequential execution. The surface warmer is operable upon manipulation of two input selectors within a pre-determined time, and a preheat algorithm preheats the surface warmer by applying a 100% duty cycle to the surface warmer until an oven thermal limiter input switch reaches a predetermined temperature.