Vitamin Is A Or D Patents (Class 426/73)
-
Patent number: 7063865Abstract: A composition that will substantially reduce the deleterious effects of alcohol on the body and substantially reduce the side effects associated with hangovers (i.e. headaches, dizziness, nausea, dry mouth, etc) when taken as recommended. The composition includes an effective amount of (I)-glycine, (I)-glutathione, thiamine, magnesium, selenium, molybdenum. Other vitamins, mineral compounds, flavoring, coloring, and solubility agents may also be added.Type: GrantFiled: May 10, 2002Date of Patent: June 20, 2006Inventors: Jeremy Park Jones, Peter Kevin Dobler
-
Patent number: 7011857Abstract: Compositions and methods of losing weight are described that are suitable for individuals susceptible to gastric hyperacidity or gastroesophageal reflux. The compositions include in part a snack food having two or more rapidly digestible carbohydrates, in which the foodstuff or an aqueous mixture of the foodstuff and water has a pH equal to or greater than about 6, and in which the snack is substantially protein-free. The method of weight loss suitable for an individual with gastric hyperacidity includes substantially limiting the individual's caloric intake to about 1400 calories or less for women and 1800 calories or less for men in which the caloric intake includes one or more substantially protein-free snack foodstuffs having two or more rapidly digestible carbohydrates, in which an aqueous mixture of the foodstuff with water has a pH equal to or greater than about 6 and in which the individual loses weight.Type: GrantFiled: March 13, 2002Date of Patent: March 14, 2006Assignee: Massachusetts Institute of TechnologyInventors: Judith J. Wurtman, Richard J. Wurtman
-
Patent number: 6989171Abstract: The present invention provides for a nutritional composition in a dry powder form or a liquid drink form for optimizing muscle performance during exercise. The dry nutritional composition includes carbohydrate and protein in a ratio, in the range of 2.8 to 4.2 parts of the carbohydrate to 1.0 part of the protein. One or more carbohydrates are sugars in the range of 50.51% to 84.81% by weight of the dry composition wherein the carbohydrates are a mixture of high and low glycemic sugars. One or more proteins are in the range of 10.29% to 32.25% by weight of the dry composition. The dry nutritional composition further includes a first vitamin being Vitamin C in the range of 0.06% to 1.78% of the dry composition for use as an antioxidant for preventing free radical formation during exercise and includes a second vitamin being Vitamin E in the range of 0.07% to 1.78% of the dry composition for use as an antioxidant for preventing free radical formation during exercise.Type: GrantFiled: August 11, 2003Date of Patent: January 24, 2006Assignee: PacificHealth Laboratories, Inc.Inventor: Robert Portman
-
Patent number: 6923995Abstract: This invention relates to a nutritional beverage substantially free of chemical pesticides, antibiotics, hormones, herbicides, non-genetically modified plants and chemical solvents that utilizes organic brown rice syrup and organic rice protein concentrate as major components and a source of calcium selected from various calcium salts, including mono-, di- or tricalcium phosphate, calcium lactate gluconate and mixtures thereof. The beverage preferably also contains water soluble vitamins, oil soluble vitamins and flavors. The use of rice protein concentrate stabilized with a blend of guar and CMC gums, and brown rice syrup provides a beverage with a smooth texture, a pleasant taste and a light, refreshing mouthfeel. The beverage also has excellent physical stability over shelf life.Type: GrantFiled: March 27, 2002Date of Patent: August 2, 2005Inventors: Jay C. Highman, Jeffrey Wayne Liebrecht
-
Perioperative multivitamin protein bar for use in preparing an individual for fast surgical recovery
Patent number: 6900173Abstract: The perioperative multivitamin protein bar for promoting an anabolic state in a person is made of from about 250 mg to about 2500 mg of a digestive enzyme, such as bromelain, pepsin, amylase, protease, lipase, cellulase, lactase, alpha-g, glucoamylase, invertase, malt diastase, pectinase, xylanase, bromelain, betain, trypsin, or combinations thereof; from about 50 mg to about 2500 mg of an amino acid; from about 200 mg to about 2000 mg of a sea plant; from about 10 mg to about 8000 mg of a flavoring; from about 100 mg to about 2500 mg of Vitamin A, Vitamin B, Vitamin D, Vitamin E, Vitamin K, calcium, complexes thereof, or combinations thereof; and from about 1000 mg to about 9000 mg of a fiber.Type: GrantFiled: December 2, 2003Date of Patent: May 31, 2005Inventors: Kenneth A. Martin, Teresa Leigh Barr -
Patent number: 6899905Abstract: The present invention relates to tasty, ready-to-eat, nutritional foods that offer an alternative to appealing but unhealthy foods. More particularly, tasty, ready-to-eat, nutritional foods that provide a balanced mix of amino acids, fat, and carbohydrates are disclosed. Processes for making, and methods of using said tasty, ready-to-eat, nutritional foods are also disclosed. The nutritious foods of the present invention are formulated and processed such that they resolve the dilemma that consumers have always been faced with—healthy eating or enjoying what they eat.Type: GrantFiled: April 6, 2001Date of Patent: May 31, 2005Assignee: Mid-America Commercialization CorporationInventors: Robert Lawrence Prosise, Christopher Randall Beharry, Joseph James Elsen, Ralph Lawrence Helmers, Jr., Tamara Jocelyn Kearney, Jeffrey John Kester, Brenda Kay Murphy, Raymond Louis Niehoff, Kathleen Hack Noble, Richard Nicholas Reinhart, Jr., Robert Joseph Sarama, Li-Hsin Tsai, Susana Rosa Waimin Siu, Thomas Joseph Wehmeier, Vince York-Leung Wong
-
Patent number: 6887502Abstract: The invention relates to compositions containing a fat soluble substance in a glassy carbohydrate matrix having maltose or a mixture of low-molecular weight carbohydrates, and, optionally, a high-molecular weight carbohydrate. The compositions can be used for multivitamin tablets, hard gelatin capsules, dry food and feed compositions and for enriching sugar.Type: GrantFiled: March 8, 2002Date of Patent: May 3, 2005Assignee: DSM IP Assets B.V.Inventors: Chyi-Cheng Chen, Bruno Leuenberger, Ernst Zedi
-
Carbonated fortified milk-based beverage and method for suppressing bacterial growth in the beverage
Patent number: 6866877Abstract: Dairy or non-diary based fortified carbonated beverage solutions that supply essential nutrients in the human diet. The solution contains per 354 ml, calcium, magnesium and potassium ions in the form of salts and optionally vitamins A, D, C, lutein, zeaxanthin and folic acid in specified amounts to provide dietary supplementation. Sweeteners, stabilizers, flavors and carbonation can also be added to enhance flavor, taste, mouth-feel, ingredient solubilization and product appearance. A method of making the beverages is also described. A method of using carbonation to reduce bacterial counts and reduce degradation of essential nutrients in milk-based beverages with or without pasteurization is also disclosed.Type: GrantFiled: January 27, 2003Date of Patent: March 15, 2005Assignee: MAC Farms, Inc.Inventors: George H. Clark, Mary Ann Clark -
Patent number: 6852332Abstract: A liquid vitamin composition comprising (a) a first liquid vitamin formulation comprising vitamins A, D3, B12 and optionally vitamin E, (b) a second liquid vitamin formulation comprising vitamins B1, B2, B3, B5, B6, and H, and (c) a third liquid vitamin formulation comprising vitamin K3 wherein the three formulations are separate solutions.Type: GrantFiled: March 23, 2001Date of Patent: February 8, 2005Assignee: Adisseo France S.A.S.Inventors: Michel André Crepeau, Patrick De Lanty, Jean-Marie Dollat, David Muysson
-
Patent number: 6846505Abstract: The present invention provides an anti-oxidant composition comprising a cyclic compound having formula I or a derivative thereof, wherein R1 and R2 are indepednetly selected from —OH, ?O, wherein R3 is a substituent comprising an —OH group; and wherein R4 and R5 are other than H; with the proviso that the compound is other than ascorbic acid.Type: GrantFiled: September 18, 2001Date of Patent: January 25, 2005Assignee: Danisco A/SInventors: Søren Møller Andersen, Torben Isak, Henrik Max Jensen, Jan Marcussen, Shukun Yu
-
Patent number: 6846501Abstract: Appealing traditional nutritious snacks and mixes from which consumers can prepare appealing traditional nutritious snacks are disclosed. These snacks and mixes offer an alternative to appealing but unhealthy snacks. The nutritious snacks of the present invention are traditional in form, provide a balanced mix of an amino acid source, fat, and carbohydrates and typically have an appeal similar to that of unhealthy snacks of similar form. Thus, the snacks and snack mixes of the present invention resolve the dilemma that consumers are currently faced with—healthy eating or enjoying what you eat. Processes for making and methods of using appealing traditional nutritious snacks and mixes from which consumers can prepare appealing traditional nutritious snacks are also disclosed.Type: GrantFiled: April 6, 2001Date of Patent: January 25, 2005Assignee: Mid-America Commercialization CorporationInventors: Robert Lawrence Prosise, Christopher Randall Beharry, Joseph James Elsen, Ralph Lawrence Helmers, Jr., Jeffrey John Kester, Raymond Louis Niehoff, Robert Joseph Sarama, Susana Rosa Waimin Siu, Thomas Joseph Wehmeier, Vince York-Leung Wong
-
Patent number: 6835402Abstract: Dairy or non-dairy based fortified carbonated beverage solutions that supply essential nutrients in the human diet. The solution contains per 354 ml, calcium, magnesium and potassium ions in the form of salts and optionally vitamins A, D, C and folic acid in specified amounts to provide dietary supplementation. Sweeteners, stabilizers, flavors and carbonation can also be added to enhance flavor, taste, mouth-feel, ingredient solubilization and product appearance. A method of making the beverages is also described. A method of using carbonation to reduce bacterial counts from milk-based beverages with or without pasteurization is also disclosed.Type: GrantFiled: October 31, 2001Date of Patent: December 28, 2004Assignee: Mac Farms Inc.Inventors: George H. Clark, Mary Ann Clark
-
Patent number: 6827954Abstract: The present invention relates to tasty, ready-to-eat, nutritional foods that offer an alternative to appealing but unhealthy foods. More particularly, tasty, ready-to-eat, nutritional foods that provide a balanced mix of amino acids, fat, and carbohydrates are disclosed. Processes for making, and methods of using said tasty, ready-to-eat, nutritional foods are also disclosed. The nutritious foods of the present invention are formulated and processed such that they resolve the dilemma that consumers have always been faced with—healthy eating or enjoying what they eat.Type: GrantFiled: April 6, 2001Date of Patent: December 7, 2004Assignee: Mid-America Commercialization CorporationInventors: Robert Lawrence Prosise, Christopher Randall Beharry, Joseph James Elsen, Ralph Lawrence Helmers, Jr., Tamara Jocelyn Kearney, Jeffrey John Kester, Brenda Kay Murphy, Raymond Louis Niehoff, Kathleen Hack Noble, Richard Nicholas Reinhart, Jr., Robert Joseph Sarama, Charles Henry Taylor, Li-Hsin Tsai, Susana Rosa Waimin Siu, Thomas Joseph Wehmeier, Vince York-Leung Wong
-
Patent number: 6827956Abstract: A coated corn grit product is provided that has individual pieces of corn grit having a fat-free coating. The fat-free coating is made from at least one material selected from colorants, flavors, nutrients, and sweeteners.Type: GrantFiled: January 13, 2003Date of Patent: December 7, 2004Assignee: The Quaker Oats CompanyInventors: James Hansa, Alice H. Hibbs, Kent Salisbury
-
Patent number: 6821536Abstract: This invention relates to a composition that contains quercetin, vitamin B1, vitamin B2, vitamin B3, vitamin B6, vitamin B12, vitamin C, caffeine, epigallocatechin gallate, epicatechin, epicatechin gallate, epigallocatechin, and polypheron E.Type: GrantFiled: November 22, 2002Date of Patent: November 23, 2004Assignee: Quercegen Holdings LLCInventors: Thomas Christian Lines, Mitsunori Ono
-
Patent number: 6808725Abstract: Disclosed is a composition which includes one or more natural isomers of reduced folate selected from the group consisting of (6S)-tetrahydrofolic acid, 5-methyl-(6S)-tetrahydrofolic acid, 5-formyl-(6S)-tetrahydrofolic acid, 10-formyl-(6R)-tetrahydrofolic acid, 5,10-methylene-(6R)-tetrahydrofolic acid, 5,10-methenyl-(6R)-tetrahydrofolic acid, 5-formimino-(6S)-tetrahydrofolic acid, and polyglutamyl derivatives thereof; and an essential nutrient preparation which includes folic acid and a vitamin other than ascorbic acid.Type: GrantFiled: June 18, 2002Date of Patent: October 26, 2004Assignee: South Alabama Medical Science FoundationInventors: Steven W. Bailey, June E. Ayling
-
Patent number: 6794375Abstract: The present invention is directed to a compound having the structure (I): and acceptable salts, polypeptides, and pro-forms thereof, wherein R is selected from the group consisting of: (a) substituted glycerols; wherein n is an integer from 1 to 2; (b) vitamins; wherein n is 1; (c) sterols; wherein n is 1; (d) stanols; wherein n is 1; and (e) C6-C32 alkyl; and (f) C6-C32 alkenyl; wherein n is 1. The present invention is further directed to compositions and kits comprising these compounds as well as methods of using the compounds. The compounds, compositions, kits, and methods herein are useful for providing general health benefits to the consumer, particularly cardiovascular benefits, anti-menopausal benefits and/or treating sexual dysfunction (particularly, erectile dysfunction). Most particularly, the compounds, compositions, kits, and methods herein are useful for providing cardiovascular benefits, including lowering cholesterol in the consumer, treating, preventing, and/or inhibiting heart disease (e.g.Type: GrantFiled: July 19, 2002Date of Patent: September 21, 2004Assignee: The Procter & Gamble Co.Inventors: Robert Joseph Sarama, Raymond Louis Niehoff
-
Patent number: 6774111Abstract: The two carbohydrate mixture of this invention utilizes a source of fructose in combination with at least one readily digestible glucose polymer source. The addition of the fructose significantly decreases the glycemic response when compared to the digestible glucose polymer alone. Additional components may be added to the simple two component carbohydrate mixture to form a carbohydrate system suitable for incorporation into an enteral nutritional. This carbohydrate system optionally incorporates nonabsorbent carbohydrates, dietary fiber and indigestible oligosaccharides. The present invention is also directed to an enteral nutritional which incorporates the two component carbohydrate mixture and less than 37% of calories from fat. Additionally, the invention is directed to a method of delivering nutrients to a person with diabetes by feeding the enteral nutritional.Type: GrantFiled: March 14, 2000Date of Patent: August 10, 2004Assignee: Abbott LaboratoriesInventors: Bryan W. Wolf, Bradley A. Zinker, Keith A. Garleb, Joseph E. Walton
-
Patent number: 6761912Abstract: A composition and a method for administering an improved supplement to prevent bone density loss. The composition combines a calcium compound with inulin, and optionally magnesium, Vitamin D3, Vitamin K, Vitamin C, and may combine a soy isoflavone, all in a dietary acceptable form in a beverage, a beverage preparation, a paste, a bar, or a cookie.Type: GrantFiled: October 25, 2001Date of Patent: July 13, 2004Assignee: Pharmavite LLCInventors: Samuel L. Forusz, Hanlan Liu, Rose M. Muatine
-
Publication number: 20040109920Abstract: Coated cyclodextrin and carotenoid complexes are stable against oxidation and exhibit higher biouptake than oil-based, lipophile based, and micellular carotenoid compositions. The coating may be an oil, or a naturally occuring, optionally derivatized polymer or a pharmaceutically acceptable synthetic polymer.Type: ApplicationFiled: December 4, 2002Publication date: June 10, 2004Applicants: BIOACTIVES LLC, WACKER BIOCHEM CORP.Inventors: Helmut Reuscher, Daniel I. Kagan, Doddabele L. Madhavi
-
Patent number: 6730336Abstract: A flavored instant or ready-to-drink beverage product that can deliver a rich, preferably frothy, foamy beverage with a clean, improved mouthfeel and thickness without sliminess, as well as a higher flavor impact at a lower dosage of solids is disclosed. These products comprise a water-insoluble component that includes microparticulate component, a fat/oil component, an emulsifier, a vitamin and mineral mix, and optionally, microcrystalline cellulose; a water-soluble component that includes a soluble beverage component, a thickener, and optionally, a buffer; a foam stabilizer; and optionally, acid carbonate/bicarbonate; a sweetener; milk solids; processing aids; and flavorants; and, optionally, and preferably in ready-to-drink formulations, up to 95% water. The ratio of water-soluble to water-insoluble components is about 3.3 or less (i.e., the ratio of water-insoluble to water-soluble (I/S) components is 0.Type: GrantFiled: July 23, 2001Date of Patent: May 4, 2004Assignee: The Procter & Gamble Co.Inventors: Francisco Valentino Villagran, Jeffrey Lee Butterbaugh, Leonard Edwin Small, Jeffrey Alan Sargent
-
Patent number: 6726943Abstract: Appealing traditional nutritious snacks and mixes from which consumers can prepare appealing traditional nutritious snacks are disclosed. These snacks and mixes offer an alternative to appealing but unhealthy snacks. The nutritious snacks of the present invention are traditional in form, provide a balanced mix of an amino acid source, fat, and carbohydrates and typically have an appeal similar to that of unhealthy snacks of similar form. Thus, the snacks and snack mixes of the present invention resolve the dilemma that consumers are currently faced with—healthy eating or enjoying what you eat. Processes for making and methods of using appealing traditional nutritious snacks and mixes from which consumers can prepare appealing traditional nutritious snacks are also disclosed.Type: GrantFiled: April 6, 2001Date of Patent: April 27, 2004Assignee: Mid-America Commercialization CorporationInventors: Robert Lawrence Prosise, Christopher Randall Beharry, Joseph James Elsen, Ralph Lawrence Helmers, Jr., Jeffrey John Kester, Raymond Louis Niehoff, Robert Joseph Sarama, Susana Rosa Waimin Siu, Thomas Joseph Wehmeier, Vince Y. Wong
-
Patent number: 6720015Abstract: The present invention relates to tasty, ready-to-eat, nutritional foods that offer an alternative to appealing but unhealthy foods. More particularly, tasty, ready-to-eat, nutritional foods that provide a balanced mix of amino acids, fat, and carbohydrates are disclosed. Processes for making, and methods of using said tasty, ready-to-eat, nutritional foods are also disclosed. The nutritious foods of the present invention are formulated and processed such that they resolve the dilemma that consumers have always been faced with—healthy eating or enjoying what they eat.Type: GrantFiled: April 6, 2001Date of Patent: April 13, 2004Assignee: Mid-America Commercialization CorporationInventors: Robert Lawrence Prosise, Christopher Randall Beharry, Joseph James Elsen, Ralph Lawrence Helmers, Jr., Tamara Jocelyn Kearney, Jeffrey John Kester, Brenda Kay Murphy, Raymond Louis Niehoff, Kathleen Hack Noble, Richard Nicholas Reinhart, Jr., Robert Joseph Sarama, Li-Hsin Tsai, Susana Rosa Waimin Siu, Thomas Joseph Wehmeier, Vince York-Leung Wong
-
Patent number: 6716462Abstract: Appealing traditional nutritious snacks and mixes from which consumers can prepare appealing traditional nutritious snacks are disclosed. These snacks and mixes offer an alternative to appealing but unhealthy snacks. The nutritious snacks of the present invention are traditional in form, provide a balanced mix of an amino acid source, fat, and carbohydrates and typically have an appeal similar to that of unhealthy snacks of similar form. Thus, the snacks and snack mixes of the present invention resolve the dilemma that consumers are currently faced with—healthy eating or enjoying what you eat. Processes for making and methods of using appealing traditional nutritious snacks and mixes from which consumers can prepare appealing traditional nutritious snacks are also disclosed.Type: GrantFiled: April 6, 2001Date of Patent: April 6, 2004Assignee: Mid-America Commercialization CorporationInventors: Robert Lawrence Prosise, Christopher Randall Beharry, Joseph James Elsen, Ralph Lawrence Helmers, Jr., Jeffrey John Kester, Raymond Louis Niehoff, Robert Joseph Sarama, Susana Rosa Waimin Siu, Thomas Joseph Wehmeier, Vince York-Leung Wong
-
Patent number: 6673380Abstract: Chewy confectionery products, and processes for producing said products, are provided as delivery systems for minerals such as calcium. The carbohydrates of the fortified confectionery products include at least one reducing sugar and one non-reducing sugar in a weight ratio of about 1:0.2 to about 1:1 reducing sugar:non-reducing sugar. The chewy confectionery products offer a matrix for about 0.2 wt. % to 45 wt. % of a fortifying component while maintaining a smooth and soft texture.Type: GrantFiled: October 12, 1999Date of Patent: January 6, 2004Assignee: McNeil-PPC, Inc.Inventors: BaoKang Yang, Sarah B. Martinez
-
Publication number: 20030228392Abstract: Infant formula compositions are provided which comprise lutein and zeaxanthin.Type: ApplicationFiled: June 4, 2003Publication date: December 11, 2003Applicant: WyethInventor: John Paul Zimmer
-
Patent number: 6660491Abstract: A process for enzymatically producing, from a vegetable oil deodorizer distillate, a dietary sterol fatty acid ester superior in flavor qualities (e.g., color, odor and taste) and safety and containing no or little trans fatty acids, wherein the conditions for treatment of the starting material, synthetic reaction and subsequent purification are controlled so that the sterol fatty acid ester becomes applicable as a daily food material, a health food material or a pharmaceutical material. In the process, fatty acid esters, e.g., triacylglycerol, in the vegetable oil deodorizer distillate are previously degraded by hydrolysis with a chemical catalyst, fatty acids produced in the hydrolysis are removed by molecular distillation to give a sterol-containing fraction. The sterol-containing fraction is added with any fat and oil primarily comprising triacylglycerol. The mixture is used as the starting material, and the synthetic reaction is performed under strictly controlled conditions using a lipolytic enzyme.Type: GrantFiled: November 19, 2001Date of Patent: December 9, 2003Assignee: Ikeda Food Research Co., Ltd.Inventors: Seiji Norinobu, Naoko Seo, Fumi Sato, Shoji Kaneko, Mitsumasa Mankura
-
Patent number: 6616940Abstract: A process is provided for reducing adiposity in an animal such as a companion animal by feeding the animal an effective amount of Vitamin A for a time sufficient to reduce adiposity in the animal. Preferably, the such effective amount comprises from about 50,000 IU to about 1,000,000 IU of Vitamin A per kilogram of diet. Such an effective amount provides sufficient Vitamin A to decrease accumulation of body fat, increase UCP1 levels, and decrease serum leptin levels in the animal.Type: GrantFiled: July 23, 2001Date of Patent: September 9, 2003Assignee: The Procter & Gamble CompanyInventors: Gregory D. Sunvold, Michael G. Hayek
-
Patent number: 6616955Abstract: The present invention describes compositions comprising a calcium source and a magnesium source. The compositions are surprisingly palatable when delivered in a fruit juice beverage matrix at amounts which are nutritionally meaningful. In particular, the present invention relates to beverage compositions comprising: (a) a calcium source comprising a form selected from calcium carbonate, solubilized species thereof, and mixtures thereof; (b) at least about 20 milligrams of a magnesium source per reference serving of the composition; wherein the compositions are substantially free of milk base solids.Type: GrantFiled: January 4, 2001Date of Patent: September 9, 2003Assignee: The Proctor & Gamble Co.Inventors: Raul Victorino Nunes, Eric Gregory Elliott, Lisa Marie Trout, Mark Benson Andon
-
Patent number: 6607776Abstract: Various compositions for producing translucent to opaque protein enhanced dessert gels are disclosed. In general, the dessert gels comprise a gelling system plus flavorings, colorings, and nutritional additives. Exemplary embodiments of the gelling system comprise water, sweetener, carrageenan, and various proteins such as soy protein isolate, soy protein concentrate, whey, and sodium caseinate.Type: GrantFiled: April 11, 2000Date of Patent: August 19, 2003Assignee: Indiana Soybean Board, Inc.Inventors: Ryan D. Howard, Faye Mulvaney, Ganesan Narsimham
-
Patent number: 6599551Abstract: Various compositions for producing translucent to opaque protein enhanced dessert gels are disclosed. In general, the dessert gels comprise a gelling system plus flavorings, colorings, and nutritional additives. Exemplary embodiments of the gelling system comprise water, sweetener, carrageenan, and various proteins such as soy protein isolate, soy protein concentrate, whey, and sodium caseinate.Type: GrantFiled: November 28, 2001Date of Patent: July 29, 2003Assignee: Indiana Soybean Board, Inc.Inventors: Ryan D. Howard, Faye Mulvaney, Ganesan Narsimham
-
Patent number: 6572903Abstract: The present invention is a wildlife nutritional supplement for free ranging ruminants including about 7.5-8.5% calcium, about 3.5% phosphorus, about 32-37% salt, at least one “B” series vitamin is selected from a group consisting of pantothenic acid, folic acid, riboflavin, niacin, thiamine, cobalamin, and pyridoxine hydrocholoride, about 16-19% sodium, about 0.15% magnesium, about 0.15% potassium, about 2.5% sulfur, about 1,200 PPM iron, about 20 PPM copper, about 105 PPM manganese, about 45 PPM zinc, about 5 PPM cobalt, about 1 PPM selenium, about 1 PPM iodine, about 50,000 IU/LB Vitamin A, about 20,000 IU/LB Vitamin D, about 50 IU/LB Vitamin E, about 134 MG/LB biotin, about 60 MG/LB ascorbic acid, oxytetracycline and fenbendazole.Type: GrantFiled: May 8, 2002Date of Patent: June 3, 2003Assignee: 4 Seasons Wildlife Nutrition, LLCInventors: David R. Fuhr, David Hauser
-
Patent number: 6565891Abstract: A multinutrient nutritional supplement is provided that is designed to be most effective in optimizing health, increasing the immunity and decreasing the instances and severity of infection particularly among children.Type: GrantFiled: August 23, 2002Date of Patent: May 20, 2003Assignee: Tsar Health Private Ltd.Inventor: Ranjit Kumar Chandra
-
Patent number: 6562378Abstract: A multinutrient nutritional supplement is provided that is designed to be most effective in optimizing health, increasing the immunity and decreasing the instances and severity of infection particularly among adolescents.Type: GrantFiled: August 16, 2002Date of Patent: May 13, 2003Assignee: TSAR Health Private Ltd.Inventor: Renjit Kumar Chandra
-
Patent number: 6558691Abstract: A food additive composition in a ground particulate composition containing multiple vitamins, calcium citrate, sugar, minerals, herbs, at least 70% to 80% by volume of different types of grains, 10%-20% by volume of beans, berries, and cloves. Two different compositions containing dried (1) vegetables and (2) fruits are formulated, and the nutritious and flavorful additive compositions can be added to food being cooked or while eating out.Type: GrantFiled: May 3, 2002Date of Patent: May 6, 2003Inventor: Teddy A. Koumarianos
-
Patent number: 6555145Abstract: A novel encapsulated product is provided and includes: at least one active ingredient; at least one compressible material; and at least one tableting material; wherein the encapsulated product is in the form of a caplet having a diameter of from about 1 millimeter to about 7 millimeters and a length from about 1 millimeter to about 7 millimeters. A method for preparing the encapsulated product is also provided. The encapsulated product may be incorporated into a food item, a confectionery product or chewing gum product.Type: GrantFiled: June 6, 2000Date of Patent: April 29, 2003Assignee: Capricorn Pharma, Inc.Inventor: Subraman Rao Cherukuri
-
Publication number: 20030054070Abstract: A process for extracting carotenoids from a carotenoid-containing starting material produced by microorganisms is described. Said starting material is admixed with edible solvent to effectuate the transfer of carotenoids. Separation of the carotenoid-enriched edible solvent is improved by the formation of a “cake”, composed of said carotenoid-containing particulate solids, and, as required, a certain quantity of suitable filtration aid to modify the cake's consistency. Mechanical aids accelerate the separation of the carotenoid-enriched edible solvent. Said mixture may be hydrated to aid the removal of solids and gums from the carotenoid containing edible solvent. The carotenoid-enriched edible solvent is filtered though said cake to reduce the particulate load including any undesirable microbial load. A counter-current process increases the carotenoid concentration of the extract.Type: ApplicationFiled: September 7, 2001Publication date: March 20, 2003Applicant: Aquasearch, Inc.Inventors: Terry Lawrence Bridges, Walter Nordhausen, Miguel Olaizola, Pertti Walliander
-
Patent number: 6531157Abstract: The present invention relates to stable emulsions and dry powders of mixtures of fat-soluble vitamins, and to processes for their preparation and to their use.Type: GrantFiled: March 21, 2000Date of Patent: March 11, 2003Assignee: BASF AktiengesellschaftInventors: Wolfgang Hähnlein, Morten Mohr Hansen, Jes Elenius Olesen, Anne Grethe Tobiasen
-
Patent number: 6521247Abstract: The present invention relates to a nutritional supplement which comprises two different iron compounds, namely a rapidly dissolving iron compound and a slowly dissolving iron compound. The tablet is particularly contemplated for administration to women as a prenatal supplement, during pregnancy, and during lactation. Methods of alleviating iron deficiency and diseases and disorders associated therewith are also disclosed.Type: GrantFiled: March 31, 2000Date of Patent: February 18, 2003Assignee: Warner Chilcott Laboratories Ireland LimitedInventor: Tina deVries
-
Patent number: 6509045Abstract: The present invention relates to color and flavor improvements in iron and zinc supplemented dry beverage powders having fruit and/or botanical flavor. Vitamins such as the B vitamins, vitamin A, vitamin C, and vitamin E can be added to the dry beverage mix. The supplemented dry beverage mix can also contain iodine, niacin and folic acid. In particular, methods for fortifying dry beverage mixes with certain bioavailable zinc and iron compounds without producing reconstituted beverages having undesirable color or flavor are disclosed. Also disclosed are beverages and foods fortified preferably with amino acid chelated iron that do not impart objectionable color due to the inclusion of a ferric ion reducing agent such as ascorbic acid and/or an agent such as citric acid that is capable of preferentially complexing ferric ion in the presence of polyphenols or flavonoids that are typically present in these beverages or foods.Type: GrantFiled: November 28, 2001Date of Patent: January 21, 2003Assignee: The Procter & Gamble Co.Inventors: William John Henry, Xiaobing Xi, Michel Lucien Hubert Lannelongue Favre, Haile Mehansho, Renee Irvine Mellican, Jianjun Li
-
Patent number: 6503552Abstract: The present invention relates to use of natural flavidin compound (2,7-dihydroxy 9,10-dihydrophenanthro-4,5 bcd-pyran) as an antioxidant in compositions comprising flavidin and other additives.Type: GrantFiled: January 26, 2000Date of Patent: January 7, 2003Assignee: Council of Scientific and Industrial ResearchInventors: Lingamallu Jagan Mohan Rao, Guddadarangavvanahally Krishnareddy Jayaprakasha, Kunnumpurath Kurian Sakariah
-
Patent number: 6503545Abstract: A milk product providing an individual at least 31 IU (International Units) of vitamin E per serving, or an ingestible blend of at least one mammalian milk protein or fragment thereof, and vitamin E or other fat-soluble micronutrient or pharmacological agent is described. The vitamin E is uniformly microdispersed throughout the milk product, and ingestion of at least 100 IU of vitamin E per day in the product is sufficient to cause the fasting plasma vitamin E/cholesterol ratio in human subjects to be elevated at least 50% above the basal fasting level of vitamin E measured in the same subjects consuming no vitamin E dietary supplements. A method for elevating the plasma vitamin E level at least 50% in human subjects is also described. The method includes ingesting a milk product as described. A method for increasing the bioavailability of an orally administered fat-soluble micronutrient or pharmaceutical agent is also described.Type: GrantFiled: September 28, 2000Date of Patent: January 7, 2003Assignee: Brandeis UniversityInventors: Daniel Perlman, Kenneth C. Hayes
-
Patent number: 6495177Abstract: The present invention provides an orally administrable nutritional supplement which is highly palatable, such as a chewable prenatal vitamin/mineral supplement. The supplement is preferably made in the form of a tablet that, upon chewing, dissolves rapidly in the mouth. The tablet is particularly suitable for administration of vitamins and minerals to women during pregnancy. The invention also includes methods of making and using such supplements.Type: GrantFiled: March 31, 2000Date of Patent: December 17, 2002Assignee: Warner Chilcott Laboratories Ireland LimitedInventors: Tina deVries, William Valentine, William K. Valentine
-
Patent number: 6488957Abstract: A food additive composition in an all-in-one powder composition containing multiple vitamins, calcium citrate, minerals, herbs, beans, peas, corn, grains, flakes, berries, and cloves. The composition is prepared by forming a mixture of the ground beans, corn and peas with the grains, spices, herbs, and vitamins. The mixture is steamed and baked in an oven. At least three different compositions are formulated and with different degrees of spiciness. The nutritious and flavorful additive composition can be added to food being cooked or while eating out.Type: GrantFiled: December 17, 2001Date of Patent: December 3, 2002Inventor: Teddy A. Koumarianos
-
Patent number: 6485773Abstract: The present invention is directed towards a powdered dietary supplement formulation consisting essentially of a combination of freeze-dried fruits, vegetables and spices, wherein the formulation is prepared as a drink, tablet or capsule. The tablet may also be in chewable form.Type: GrantFiled: January 9, 2002Date of Patent: November 26, 2002Inventors: Brent Richard Myers, Lois Kay Myers
-
Patent number: 6472003Abstract: The invention relates to a powdered human milk fortifier comprising a protein component typically present in an amount of from about 24 wt/wt % to about 55 wt/wt % of the fortifier powder, and a fat component typically present in an amount of from about 1 wt/wt % to about 30 wt/wt % of the fortifier powder and a carbohydrate component present in a quantity of from about 15 wt/wt % to about 75 wt/wt % of the fortifier powder. Preferably, the powdered human milk fortifier is provided in a unit dose container which holds from about 0.5 gm to about 10 gm of powder. The instant invention also relates to a method of providing nutrition to preterm infants by adding a fortifier powder to human milk and administering the fortified human milk to a premature infant. The invention further provides a method of promoting growth of a premature infant by administering fortified human milk to a premature infant.Type: GrantFiled: July 20, 2001Date of Patent: October 29, 2002Assignee: Abbott LaboratoriesInventors: Bridget Barrett-Reis, Patricia A. Reynolds, Michael B. Montalto, Deborah L. O'Connor
-
Patent number: 6468568Abstract: A mineral or vitamin fortification ingredient which does not deleteriously affect palatability and appearance of foods is obtained by encapsulation of the mineral or vitamin in a grindable, glassy matrix composition. The glassy matrix composition includes an oligosaccharide, such as &bgr;-2-1 fructofuranose materials, preferably fructooligosaccharides (FOS) and inulin, which not only forms a glassy matrix, but also beneficially increases the fiber content of the food. At least one edible oil is included in the encapsulating composition to prevent substantial adverse interaction between the mineral or vitamin encapsulant and the glass-forming oligosaccharide matrix material, and to achieve controlled release of the encapsulant from the glassy matrix.Type: GrantFiled: June 16, 2000Date of Patent: October 22, 2002Assignee: General Mills, Inc.Inventors: Steven J. Leusner, Jamileh Lakkis, Bernhard H. van Lengerich, Thomas Jarl
-
Patent number: 6461652Abstract: The present invention relates to color and flavor improvements in iron and zinc supplemented dry beverage powders having fruit and/or botanical flavor. Vitamins such as the B vitamins, vitamin A, vitamin C, and vitamin E can be added to the dry beverage mix. The supplemented dry beverage mix can also contain iodine, niacin and folic acid. In particular, methods for fortifying dry beverage mixes with certain bioavailable zinc and iron compounds without producing reconstituted beverages having undesirable color or flavor are disclosed. Also disclosed are beverages and foods fortified preferably with amino acid chelated iron that do not impart objectionable color due to the inclusion of a ferric ion reducing agent such as ascorbic acid and/or an agent such as citric acid that is capable of preferentially complexing ferric ion in the presence of polyphenols or flavonoids that are typically present in these beverages or foods.Type: GrantFiled: November 28, 2001Date of Patent: October 8, 2002Assignee: The Procter & Gamble CompanyInventors: William John Henry, Xiaobing Xi, Michel Lucien Hubert Lannelongue Favre, Haile Mehansho, Renee Irvine Mellican, Jianjun Li
-
Patent number: 6455096Abstract: A hard candy with a relatively-high moisture and hardness, and process of the same. The levels of moisture and hardness are respectively from about 3.5% to about 10%, and at least 4.0 kg as a penetration strength when measured by a rheometer. The hard candy is characteristic of a relatively-high transparency, insubstantial stickiness to the teeth, and lesser stimulation to the teeth.Type: GrantFiled: April 23, 1999Date of Patent: September 24, 2002Assignee: Kabushiki Kaisha Hayashibara Seibutsu Kagaku KenkyujoInventors: Naohiko Katagiri, Satoshi Iritani, Toshio Miyake
-
Patent number: 6444218Abstract: The present invention provides an improved soft chewable multivitamin tablet in which vitamin C is separated from calcium pantothenate and/or minerals such as iron, copper, zinc and mixtures thereof in a core or multilaminate form and a process for preparing the same. The soft chewable multivitamin tablet of the present invention maintains its stability over a long-storage time in terms of the content and potency of vitamins while overcoming the problems of incompatibility, bad mouthfeel and palatability.Type: GrantFiled: June 8, 2001Date of Patent: September 3, 2002Assignee: Sam-A-Pharmaceuticals Co. Ltd.Inventors: Yoon Dong Han, Jong Bum Park