Abstract: Provided are a clip assembly and a refrigerating and freezing device provided with same, wherein the clip assembly comprises a fixed member used for fixing to the refrigerating and freezing device, clips, a clip storage box, and a movable member. The clip storage box has a storage cavity used for storing the clips. The clips may be stored and organized, and are convenient for users to access. Moreover, the movable member has an accommodating space that accommodates the clip storage box. The clip storage box is detachably accommodated in the accommodating space, and the movable member is configured to operably rotate to the side away from the fixed member, which facilitates the removal of the clip storage box from the movable member, and then the clip storage box can be cleaned.

Abstract: A neck-hanging massaging device includes an elastic arm, a first handle, a second handle, an electrode assembly and an electric pulse generating device. The first handle and the second handle are fixedly connected to the two sides of the elastic arm. The electrode assembly is arranged on the elastic arm. The electric pulse generating device is electrically connected with the electrode assembly. The electric pulse generating device is arranged in the first handle.

Abstract: A cooking system comprises a robot; and a memory storing computer executable instructions which, when executed, cause the robot to execute a plurality of operations comprising: a first operation including picking up a cooking auxiliary tool in which a cooking target is set in a first section, conveying the cooking auxiliary tool to a second section, and causing the cooking target in the cooking auxiliary tool to undergo first cooking processing in the second section; and a second operation including conveying the cooking auxiliary tool storing the cooking target having undergone the first cooking processing in the second section to a third section. A duct is arranged in an upper space of the second section, the robot has a proximal end that is fixed to a vertical wall member, and the proximal end of the robot is attached to the wall member at a location away from the second section.

Abstract: Methods and apparatus for automatically preparing food for consumption in which preparation comprises dispensing, manipulation, heating, and other operations using a wide variety of ingredients. The methods and apparatus described use ingredients efficiently and maintain their quality, while avoiding contact between ingredients and apparatus to minimize the risk of system contamination.

Abstract: A method of operating a heating plate for a substrate support assembly used to support a semiconductor substrate in a semiconductor processing apparatus, wherein the heating plate comprises power supply lines and power return lines and respective heater zone connected between every pair of power supply line and power return line. The method reduces maximum currents carried by the power supply lines and power return lines by temporally spreading current pulses for powering the heater zones.

Abstract: Provided is a method of calculating a temperature distribution with higher accuracy than a conventional method, which calculates a temperature distribution of an inner surface of a silica powder molded body during manufacturing based on boundary conditions corrected in accordance with the actually measured temperature in consideration of plasma radiation by arc discharge and heat radiation of arc discharge.

Abstract: A method for operating at least one cooking process in a cooking chamber of a cooking appliance is based on a multiple number of parameters that can be entered through an input device of the cooking appliance. Based on the parameters, at least one cooking product and/or cooking program, at least one starting and/or ending time of the cooking of at least one cooking product and/or for at least one cooking program, and at least one cooking parameter can be selected. An output device indicates when each cooking product is to be loaded into and removed from the cooking chamber in dependence of the starting time and/or ending time, and the selection of a multiple number of cooking products. Additionally, the sequence of cooking of the cooking products can be optimized based on at least one parameter that determines at least one cooking parameter.

Abstract: The present invention is a method and system for detecting an abnormal on-line analysis or laboratory measurement and for predicting an abnormal quality excursion due to an abnormal process condition.

Abstract: An improved oven for use in a residence is described. The oven includes a cooking chamber, a programmable controller for executing program instructions, memory media for recording executable program instructions, and at least one controllable cooking system under control of the programmable controller, which provides a data-processing-controlled high speed cooking process which may be applied to food placed in the oven chamber. A plurality of cooking programs are recorded in the memory media of the oven. These define a plurality of high speed cooking routines available for use with the oven. A gateway server is communicatively coupled to the programmable controller. It manages the communication of digital content which is at least in-part related to operation and utilization of the improved oven. A broadband communication channel extends from a source of digital content, which is external to the residence, to the residence.

Abstract: A conveyorized oven that provides uniform cooking with control of the heater and/or the conveyor belt speed. The oven includes a controller that monitors power consumption of the heater and uses the power consumption to control the heater and/or the speed of the motor that drives the conveyor belt. The power consumption is monitored by counting the on time cycles of a switch that connects and disconnects the heater to a power main. Changes in the power consumption due to changes in loading are used by the controller to reduce recovery times of the oven temperature to a set temperature by controlling the heater and/or the motor. By using a stepper motor, there is no need for a gear box.

Abstract: In a method of controlling a heating cooking apparatus, when a generated steam volume at a forced finish time Tn?1 determined based on a minimum volume-minimum steam curve does not reach a minimum steam volume B1 determined based on a slowly rising maximum volume-maximum steam curve, the generated steam volume is smaller than in the case of a food having a maximum weight. Therefore, it can be judged that heating is performed in a no-load condition with an exceedingly small generated steam volume, and the operation of the heating cooking apparatus is forcedly stopped. When a generated steam volume at a maximum detection time Tm+1 does not reach a standard steam volume A determined based on the maximum volume-maximum steam curve, it is judged that a large amount of food exceeding a maximum amount is being heated and the operation of the heating cooking apparatus is forcedly stopped.

Abstract: Disclosed is a method for the real time measurement of acrylamide in a food product. Wavelength emission data is collected from a food product. The same food product is tested off-line in an analytical laboratory for levels of acrylamide pre-cursors or acrylamide. The wavelength emission data is then correlated with the off-line laboratory data.

Abstract: Aspects describe creation of autonomous control for a composite curing process. Other aspects describe an intelligent industrial controller that can utilize a control model and a supervisory model to autonomously control the composite curing process. The control model can include intelligent agents corresponding to the physical elements of the composite curing process arranged in a hierarchical manner. For example, an autoclave agent can correspond to the autoclave, and the autoclave agent can be superior to a plurality of thermocouple agents corresponding to a plurality of thermocouples in a one-to-one fashion. The supervisory model can include diagnostic aspects for the composite curing process. For example, the supervisory model can be a finite element model of heat distribution on the surface of a composite material inside the autoclave.

Abstract: A method for managing cooking programs first comprises selecting, at a point in time (t0), a type of item to be cooked (i), items (j) of the type of item to be cooked (i), and various treatment planes (k) of a cooking compartment that are to be filled at a point in time (t2) with the items (j). Then, each treatment plane (k) is filled at point in time (t2) with the items (j). Then, in dependence on at least the filling of the cooking compartment with items to be cooked at point in time (t2), a first cooking temperature is set at a point in time (t3). Then, a signal for removing the cooked items (j) from the cooking compartment is emitted at a point in time (t4ki) for each treatment plane (k).

Abstract: An example method for allowing a robot to assist with a task, the task being carried out in an environment including one or more non-human objects each having associated object locations, comprises detecting one or more changes in object locations within the environment, predicting a task requirement (such as a future object location change, or task goal) by comparing the change in the object location with stored data, the stored data including object location changes associated with previously observed tasks; and providing robotic assistance to achieve the task requirement. Example apparatus are also disclosed.

Abstract: Methods and systems for controlling temperatures in plasma processing chamber with reduced controller response times and increased stability. Temperature control is based at least in part on a feedforward control signal derived from a plasma power input into the processing chamber. A feedforward control signal compensating disturbances in the temperature attributable to the plasma power may be combined with a feedback control signal counteracting error between a measured and desired temperature.

Abstract: A remotely programmable food product holding system includes a hand held computer and a food product holding apparatus. The computer includes a processor, touch screen display, and a first communication interface. Data is entered into the hand held computer and transmitted to the food product holding apparatus. The holding apparatus includes a second communication interface, a timer system, and a temperature control system. The timer and temperature control systems are programmed by data transmitted from the hand held computer. A method of remotely programming a food product holding apparatus includes the steps of coupling a hand held computer to a food product holding apparatus, downloading data from the food product holding apparatus, comparing the downloaded data with a file stored in the computer, displaying differences found in the comparison, updating the downloaded data in accordance with the stored file, and uploading the updated data to the food product holding apparatus.

Abstract: A product location display system and method are provided that allow travel related product information, such as the geographic location of hotels, to be displayed on an interactive display. An application server of the product location display system receives user inputted criteria for a travel product search. A location management system determines a location for the travel product being searched based on the inputted criteria. Sub-locations associated with the geographic location being searched are pre-defined as being within the searched geographic location and stored within a location database memory component coupled with the location management system. A display configuration component of the location management system arranges and displays results of the search for the travel product by the sub-locations defined as being within the searched location.

Abstract: An improved oven for use in a residence is described. The oven includes a cooking chamber, a programmable controller for executing program instructions, memory media for recording executable program instructions, and at least one controllable cooking system under control of the programmable controller, which provides a data-processing-controlled high speed cooking process which may be applied to food placed in the oven chamber. A plurality of cooking programs are recorded in the memory media of the oven. These define a plurality of high speed cooking routines available for use with the oven. A gateway server is communicatively coupled to the programmable controller. It manages the communication of digital content which is at least in-part related to operation and utilization of the improved oven. A broadband communication channel extends from a source of digital content, which is external to the residence, to the residence.

Abstract: A cooking apparatus using barcodes, including: a barcode reader which reads a barcode including cooking information recorded in the barcode; a cooking information calculator which analyzes the basic cooking information based on an analysis rule for analyzing the cooking information and calculating a final cooking condition based on the analyzed cooking information; and a controller which controls elements of the cooking apparatus to perform cooking so as to achieve the final cooking condition.

Abstract: An apparatus for producing a bread product including: an input means for entering product variables; a processor for determining a production schedule for producing product; a thawer for thawing or partially thawing substantially planar frozen dough pieces; a moulder for working the thawed or partially thawed dough in accordance with predetermined process steps; and an oven for baking the product; the processor controlling or instructing an operator to control the operation of the thawer, shaper and oven.

Abstract: A remotely programmable food product holding system includes a hand held computer (10) and a food product holding apparatus (12). The computer includes a processor (11), touch screen display (15), and a first communication interface (16). Data is entered into the hand held computer and transmitted to the food product holding apparatus. The holding apparatus includes a second communication interface, a timer system (18), and a temperature control system (20). The timer and temperature control systems are programmed by data transmitted from the hand held computer.

Abstract: Apparatus for controlling the operation of a biomass stove utilizes three proportional integral derivative (PID) controllers as part of a closed loop to control the fuel feed rate, the convection fan speed and the combustion fan speed. The first loop controls room temperature, the second loop controls the convection fan speed and the third loop controls the combustion fan. Appropriate temperature readings are utilized for the first and second loop. The third loop, which utilized feedback of the ratio between the heat exchanger temperature to the exhaust temperature, in addition to measuring these temperatures also references a library of look-up tables of such ratios over the entire heat range of the stove that have been correlated to combustion efficiency, as an input. This enables the operator to optimize the heat output for any operating point.

Abstract: A cooking apparatus using barcodes, including: a barcode reader which reads a barcode including cooking information recorded in the barcode; a cooking information calculator which analyzes the basic cooking information based on an analysis rule for analyzing the cooking information and calculating a final cooking condition based on the analyzed cooking information; and a controller which controls elements of the cooking apparatus to perform cooking so as to achieve the final cooking condition.

Abstract: A system of intelligent appliances coupled by common household power lines or wireless links. One or more of the appliances serves as a system controller and may include a further communications interface for coupling to an external communications network, such as the telephone network. The system can thus be accessed and controlled remotely. The system can also communicate with and obtain information from remote sources such as Internet-based facilities.

Abstract: An improved oven for use in a residence is described. The oven includes a cooking chamber, a programmable controller for executing program instructions, memory media for recording executable program instructions, and at least one controllable cooking system under control of the programmable controller, which provides a data-processing-controlled high speed cooking process which may be applied to food placed in the oven chamber. A plurality of cooking programs are recorded in the memory media of the oven. These define a plurality of high speed cooking routines available for use with the oven. A gateway server is communicatively coupled to the programmable controller. It manages the communication of digital content which is at least in-part related to operation and utilization of the improved oven. A broadband communication channel extends from a source of digital content, which is external to the residence, to the residence.

Abstract: An embodiment of the present invention uses an on-board microcontroller of a household appliance to receive signals from a directionless encoder attached to a knob for receiving user input and processing the signals from the direction encoder according to a control algorithm. The microcontroller may increase the output to an electric heating element on the appliance based on a variety of criteria, including either direction of rotation, current heating element setting, or a change in directional rotation. Alternatively, or in addition, the microcontroller may provide various types of graduated visual or audible feedback to the user.

Abstract: Multiple microcontrollers are used in controlling operation of an appliance thereby providing enhanced safety. User input deactivating the appliance is received and processed by a first and second microcontrollers, which separately and independently act to remove power from the appliance upon receipt of user input. Failure of one microcontroller in processing user input does not result in the appliance entering into an unsafe mode. Further, a third processor in a power supply module is used to control power into, and out of, the power supply module, so that under certain conditions, power may be remove from the system entirely or to certain components.

Abstract: A microwave oven, a relay box communicating with the microwave oven and a personal computer communicating with the relay box are provided in private. The personal computer is connected to a host computer storing home page information, through the public Internet. A home page storing unit of the host computer stores, corresponding to each of a plurality of cooking recipes, recipe data directly recognized by microwave oven including heating control data for heating and cooking the cooking recipe by the microwave oven, a button to be operated for transferring the recipe data through the Internet to personal computer and image display data for displaying information related to the cooking recipe as a home page image display. Therefore, in accordance with the heating control data downloaded and supplied to personal computer, microwave oven is controlled to heat and cook the desired cooking recipe.

Abstract: Apparatus and method for a microwave oven 12 having color-coded pressure switches 24, 26 applied to the face plate incorporating a receiver 14 for remotely operating the color-coded switches by means of a transmitter 16 having indicia and color-coding 24, 26 corresponding to the microwave color-coding, thereby providing a method whereby a user 18 having a pacemaker can remotely operate a microwave oven at a safe distance using the hand held transmitter and the microwave applied mating color-coded control switches.

Abstract: An automated cooking system (10) cooks food (12) accompanied by machine-readable indicia, such as a bar code (16) read by a reader (18). Cooking data, including function coefficients, are accessed from an Internet server (20) based on the information in the bar code. An oven (40) cooks the food in phases in response to the cooking data and one or more monitored food parameters of humidity, temperature and weight. The cooking is controlled by functions in which one or more food parameters are multiplied by coefficients that vary according to food type.

Abstract: Specific advertisements and other information can be communicated to the user of a mobile vehicle depending on the vehicle's position, vehicle or user characteristics, or other vehicle-specific data.

Abstract: An automated data library system includes a data library housing drive clusters. The drive clusters include drive arrays of disk drives. The drive clusters are statically mounted within the data library and are not powered when not in use. The system includes a robotic librarian operable for moving about the data library to locate, engage, and access a desired drive cluster. The robotic librarian includes its own power source for providing power to the desired drive cluster in order to enable operation of the desired drive cluster. The robotic librarian further includes a cooling device for cooling off desired drive cluster while the drive cluster is operating. The robotic librarian further includes a writer and a reader for writing data to and reading data from the disk drives of the desired drive cluster using the connection while the desired drive cluster is operating.

Abstract: An interpretive system architecture for a seamless transfer of energy to a physical, chemical, or thermodynamic process stream, or microwave oven. The interpretive system architecture overlays the operational functions of the process stream or host microwave oven to interpret, control, and implement user independent commands. The interpretive system has at least one interpretive base class for providing operational instance to the process stream or host microwave oven. The interpretive system receives an indicia, the indicia being expressive of an externally derived predetermined compiled code disposed on the surface of a specimen, or food package, or associated thereto, the indicia communicating via at least one data entry mechanism to the process stream or host microwave oven. The interpretive system interprets the data or code and transforms it into user independent commands.

Abstract: An automated cooking system (10) cooks food (12) accompanied by machine-readable indicia, such as a bar code (16) read by a reader (18). Cooking data, including function coefficients, are accessed from an Internet server (20) based on the information in the bar code. An oven (40) cooks the food in phases in response to the cooking data and one or more monitored food parameters of humidity, temperature and weight. The cooking is controlled by functions in which one or more food parameters are multiplied by coefficients that vary according to food type.

Abstract: The present invention relates to a device and method for storing and managing recipe data for a microwave oven, and more particularly, to a device and method for storing and managing recipe data for a microwave oven, wherein the recipe data for the microwave oven can be stored in the microwave oven and edited in a computer by connecting the microwave oven with the web-connected computer. According to the present invention, the microwave oven and the computer are connected to each other so that the recipe data downloaded from a web site can be stored in a memory device contained within a control block. The recipe data stored in the microwave oven can be confirmed on a screen of the computer. Furthermore, the recipe data stored in the microwave oven and other recipe data downloadable from the web site can be displayed together.

Abstract: Disclosed is a cooking system comprising a cooking apparatus having a main body formed with a cooking chamber and a cooker driver cooking food within the cooking chamber; an aroma generator provided in the cooking apparatus, selectively diffusing at least one food aroma; an external unit connected to the cooking apparatus via an interface; and a controller controlling the aroma generator provided in the cooking apparatus, to allow the food aroma according to the selected cooking menu through the external unit to be diffused. With this configuration, if a cooking menu is selected through an external unit accessible to the Internet, data on the selected cooking menu is supplied to a cooking apparatus, and a food aroma and a smell remover are generated according to the selected cooking menu, thereby providing a user with complete information on a cooking menu.

Abstract: The invention may be broadly conceptualized as an approach in which a breadmaker (118) receives a plurality of program recipes from a network that are executed by scanning with a scanner (1216) a symbol and associating the scanned symbol with one of the plurality of program recipes while keeping a real-time clock (1224) synchronized and correctly set by receiving period time synchronization messages.

Abstract: A transmission apparatus 151 comprises a rule generation means 101 for generating rules, and a data transmission means 102 for converting the rules generated by the rule generation means 101 into data and for transmitting the data; and a receiving apparatus 152 comprises a data receiving means 103 for receiving the data transmitted by the data transmission means 102, a rule conversion means 104 for converting the data received by the data receiving means 103 into rules, a rule storage means 105 for storing the rules converted by the rule conversion means 104, and a control means 106 for controlling a controlled apparatus, such as a microwave oven, in accordance with the rules stored in the rule storage means 105. Consequently, it is possible to reduce burdens on the chance of the received information on the information receiving terminal apparatus side.

Abstract: A system for controlling a cooking appliance in the preparation of a food item includes a computer-readable label provided on a package of a food item to be cooked in accordance with a set of cooking instructions with the label having contents identifying the food item, a database containing sets of cooking instructions for different food items, and a subsystem for reading the contents of the label, communicating the contents of the label to the database, accessing the set of cooking instructions for the food item from the database, and transferring the cooking instructions into a cooking appliance for execution by the consumer by operating the appliance.

Abstract: A microwave oven and a controlling method therefor employ a data receiving section connected to an external device which is connectable to the Internet to receive cooking data from the external device, and a driving section for performing the cooking operation by using the cooking data received from the Internet. The microwave oven also includes a memory for storing the cooking data received from the Internet. A user can select and cook his/her desired cooking menus from a wide range of cooking menus provided by the Internet, and can also adjust, replace and store the cooking data received from the Internet as he/she pleases.

Abstract: An oven temperature controller for regulating temperature to a temperature setpoint over a temperature range in an oven compartment comprising a microprocessor and memory storage means. The memory storage means stores temperature setpoint related information for temperature setpoints over the temperature range and this information is used by the microprocessor for establishing an upper control limit curve and a lower control limit curve. The upper control limit curve and lower control limit curve have no discontinuities over a majority of the temperature range and at least one of these curves is non-parallel to a temperature setpoint line, the temperature setpoint line formed in a stepwise linear manner between temperature setpoints as the temperature setpoint is varied over the temperature range.

Abstract: Disclosed is a cooking system comprising a cooking apparatus having a main body formed with a cooking chamber and a cooker driver cooking food within the cooking chamber; an aroma generator provided in the cooking apparatus, selectively diffusing at least one food aroma; an external unit connected to the cooking apparatus via an interface; and a controller controlling the aroma generator provided in the cooking apparatus, to allow the food aroma according to the selected cooking menu through the external unit to be diffused. With this configuration, if a cooking menu is selected through an external unit accessible to the Internet, data on the selected cooking menu is supplied to a cooking apparatus, and a food aroma and a smell remover are generated according to the selected cooking menu, thereby providing a user with complete information on a cooking menu.

Abstract: The present invention provides an interpretive BIOS machine for controlling the cooking of food in a microwave oven or the conduct of a physical, chemical, or thermodynamic process stream wherein the microwave oven or process stream functionally operates by user independent commands. The interpretive BIOS machine is implemented by a microprocessor or computer having a memory for the storing of a program that contains the operating instruction for the present invention. Data is received into the interpretive BIOS machine from a data entry mechanism. The data is specific code that represents a plurality of desired cooking or process instructions selected by the user of the microwave oven or process stream. The present invention interprets the received data and transforms the data into time duration(s) and scaled power level(s) settings for the microwave oven or process stream. The present invention monitors and adjusts the work performed on a specimen disposed within the microwave oven or process stream.

Abstract: An interpretive system architecture for a seamless transfer of energy to a physical, chemical, or thermodynamic process stream, or microwave oven. The interpretive system architecture overlays the operational finctions of the process stream or host microwave oven to interpret, control, and implement user independent commands. The interpretive system has at least one interpretive base class for providing operational instance to the process stream or host microwave oven. The interpretive system receives an indicia, the indicia being expressive of an externally derived predetermined compiled code disposed on the surface of a specimen, or food package, or associated thereto, the indicia communicating via at least one data entry mechanism to the process stream or host microwave oven. The interpretive system interprets the data or code and transforms it into user independent commands.

Abstract: A method is proposed that is used to input directional information into a radio unit or into a navigation unit with a calculation apparatus, by means of a numerical keypad. With the method, cardinal points are allocated to the externally located keys of the numerical keypad. Directional information is input by actuating the corresponding keys.