Abstract: A new and distinct Malus domestica Borkh. variety of apple tree named ‘CIVNIRED S’, particularly characterized by deep bright red, striped skin color of mature fruit; more intense and extension overcolor of mature fruit; outstanding eating quality (taste and crispness) of mature fruit; and excellent shelf life of mature fruit.

Abstract: ‘PremA193’ is a new and distinct apple tree (Malus domestica Mill.) notable for its attractive blush color and excellent flavor and texture.

Abstract: A new apple tree named ‘Daligris’ is disclosed. The fruit of the new variety is particularly notable for its eating quality and distinctive flavor and appearance. The fruit is very sweet and has a pronounced aniseed flavor, and takes on a distinctive red orange coloration as it ripens on the tree.

Abstract: A new apple variety distinguished by the following unique combination of characteristics: It is field-immune to apple scab disease, has good resistance to the bacterial disease fire blight, and moderate resistance to the fungal disease powdery mildew. This new apple is relatively late ripening. It has medium-large fruit size, red colored fruit, with excellent flavor (full favored, fruity, sweet, mild-subacid). The fruit hangs well on the tree, even after ripening. The tree is highly productive on an annual basis.

Abstract: A new and distinct Malus domestica Borkh. apple tree variety named ‘RGLORS’, particularly characterized by solid russet skin color of the fruit; very crispy flesh of the fruit; and sour to sweet flavor with a sweet aftertaste of the fruit.

Abstract: A new apple tree named ‘Cauflight’ is described. ‘Cauflight’ is a mutation of ‘Caudle’ selected for its fruit, which has an intense bright red over color as compared to ‘Caudle.

Abstract: A new and distinct Malus domestica plant that produces apples having a pleasant aroma and sweet taste suitable for use as a table fruit.

Abstract: A new and distinctive variety of an apple tree, named ‘Rosy Glow,’ characterized by highly colored fruit, including the fruit which is produced in shaded parts of the tree and in districts that are not conducive to good red color, early red coloring of the fruit allows it to be picked at optimum maturity for long-term storage, and fruit having a red color extending into the calyx.

Abstract: A new and distinctive variety of an apple tree, named ‘Rosy Glow,’ characterized by highly colored fruit, including the fruit which is produced in shaded parts of the tree and in districts that are not conducive to good red color, early red coloring of the fruit allows it to be picked at optimum maturity for long-term storage, and fruit having a red color extending into the calyx.

Abstract: A new and distinct variety of apple tree, characterized by an unusually shiny yellow ground color and a glossy pink-red overcolor, maturing about 5 days later than ‘Red Delicious’, with crisp, juicy flesh capable of both dessert and culinary use.

Abstract: A new and distinct apple variety is described. The variety results from a whole tree mutation of the variety Sciearly (PP11,092). The fruit of the apple tree of this new variety has an attractive appearance characterised by intense red block colour, early harvest maturity, and large fruit size relative to other early season cultivars. The new variety is known by the temporary denomination CJ07.

Abstract: A new and distinct strain of apple, designated ‘Walden’, originated as a whole tree mutation in a ‘Honeycrisp’ planting. The fruit are more attractively colored and glossier than parent tree fruit, which will greatly improve fresh fruit packout. Fruit color is solid scarlet red over 90 to 98 percent of the fruit surface compared to patchy red over a yellow-green background from parent trees. Color development is seven days earlier than ‘Honeycrisp’.

Abstract: A new and distinct variety of apple tree, ‘PV 1027,’ originating as a mutation of the Malus sylvestris variety of ‘Arends’ (U.S. Plant Pat. No. 2,800). This new variety is unique from its parent because the fruit ripens 7 to 9 days before the parent and presents a larger, more reniform shape with a shinier finish.

Abstract: A new apple variety distinguished by resistance to apple scab; crisp flesh and excellent dessert quality; attractive color (almost completely red); ripens in the middle of September in West Lafayette, Ind.; size varies from 2.75 to 3 inches in diameter; and good storage ability (can be stored up to six months at 1° C.).

Abstract: A new apple variety distinguished by a spherical fruit shape, late fruit maturity, full-bodied flavor, and extensive striped overcolor.

Abstract: Apple tree ‘Ruby Pink’ (Malus domestica) is a limb sport mutation of ‘Cripps Pink’ (U.S. Plant Pat. No. 7880). The fruit of ‘Ruby Pink’ is notable for its uniform ellipsoid shape, highly colored skin and firm flesh. ‘Ruby Pink’ is a late maturing variety, with harvest typically occurring after ‘Cripps Pink.

Abstract: A new apple tree named ‘Dalitron’ is disclosed. The fruit of the new variety is particularly notable for its eating quality and distinctive appearance. The fruit is firm, crunchy, juicy and fully flavored, and takes on a distinctive solid bright yellow coloration during storage. ‘Dalitron’ apples maintain favorable texture and firmness during and after long term storage.

Abstract: A new and distinct apple tree named ‘Nicoter’. The new variety is the result of a cross between ‘Gala’ and ‘Braeburn,’ and is most similar in appearance to ‘Gala’. The new variety is distinguishable from ‘Gala’ by its red coloration and slightly less conical shape.

Abstract: A new and distinct apple tree named ‘Mahana Red Braeburn’ is disclosed. The fruit of the new variety is notable for its high color as compared to the fruit of other known ‘Braeburn’ trees.

Abstract: A new and distinct Malus domestica Borkh. plant that produces apples having an excellent sugar-acid balance and keeping quality, suitable for use as a table and dessert fruit.

Abstract: A new variety of apple tree named ‘Civni’ characterized by high sugar content, no biennial bearing (bears regularly every year), semi-spur plant and firm, crisp, juicy and aromatic fruit.

Abstract: A new and distinct apple tree named ‘Dalinip’ is disclosed. The new cultivar arose as a whole tree mutation of ‘Pinova.’ ‘Dalinip’ is notable for its intense striped coloration and early maturity as compared to its parent and to other known cultivars.

Abstract: A new and distinct Gala-type apple cultivar is disclosed. The new cultivar ‘Dalirail’ arose as a whole tree mutation of ‘Imperial Gala.’ ‘Dalirail’ is notable for its intense coloration and early maturity as compared to its parent and to other known Gala cultivars.

Abstract: A new and distinct apple tree cultivar named ‘SJCA38R6A74’ is primarily adapted to the growing conditions of Northern Eastern Central Canada. The fruit of ‘SJCA38R6A74’, which hangs well on tree, is a dessert apple having very good firmness, crispness and flavor, high quality flesh and a long shelf life. The phenol (oxidative agent) content of this cultivar's fruit is significantly lower than that of other known cultivars, including Cortland which is the most popular apple variety for transformation. No browning of the fruit occurs after cutting (even after 4-5 days at room temperature), without adding any chemical, which makes it an excellent candidate for fresh fruit slice, fruit salad, dried apple chips and processing (juice, cider).

Abstract: A new and distinctive variety of an apple tree, named ‘Irene,’ distinguished by an early harvest date, large fruit, typical annual double-blooming when grown in Nyssa, Oreg., and field resistance to powdery mildew and fire blight.

Abstract: A new and distinct apple variety is described. The variety results from a whole tree mutation of the variety ‘Sciearly’ (PP11,092). The fruit of the apple tree of this new variety has an attractive appearance characterized by intense red block colour, early harvest maturity, and large fruit size relative to other early season cultivars. The new variety is known by the denomination ‘CJ07’.

Abstract: A new and distinct variety of apple tree, characterized by an unusually shiny yellow ground color and a glossy pink-red overcolor, maturing about 5 days later than ‘Red Delicious’, with crisp, juicy flesh capable of both dessert and culinary use.

Abstract: ‘Western Dawn’ is a new and distinct cultivar of Malus domestica Mill. notable for its pinkish-red blush skin color, its late maturity, and its marked resistance to oxidative browning.

Abstract: A new and distinct Malus domestica Mill, apple tree variety named ‘CIVG198’ particularly characterized by having deep, red skin color, high sugar content, very firm flesh, scab resistance, long storage capacity and long shelf life.

Abstract: A new and distinct variety of apple tree is described and which produces a highly colored red fruit which is mature for harvesting and shipment about one week earlier than the Cripps Pink cultivar (U.S. Plant Pat. No. 7,880) when grown under the ecological conditions prevailing near Hawkes Bay, New Zealand.

Abstract: A new cultivar of apple tree, ‘Minneiska’ that is characterized by having fruit with an early ripening season, a crisp and juicy texture and slightly tart but well-balanced flavor. The fruit of ‘Minneiska’ has an unusually long storage life for an early ripening variety and can be stored for 3 to 4 months with little change in texture or flavor.

Abstract: The ‘Red Topaz’ apple tree originated as a spontaneous limb sport mutation discovered on a ‘Topaz’ apple tree. ‘Red Topaz’ is distinguishable from its parent by its fruit. ‘Red Topaz’ has a solid red overcolor and matures about ten days earlier than ‘Topaz.

Abstract: A new and distinct variety of apple tree ‘Malus Pumila Mil’ named ‘Emmons’ and which is characterized as to novelty by a uniqueness of shape, color, flavor and texture of the fruit, and a date of maturity for commercial harvesting and shipment of about September 29th under the ecological conditions prevailing in Central Washington.

Abstract: A new and distinct Malus Mill. plant that produces large, juicy apples having an excellent sugar-acid balance and good keeping quality, suitable for use as a dessert fruit.

Abstract: A new and distinct variety of apple tree Malus pumila Mill, and which is denominated varietally as ‘PB-148’ and which produces an attractively colored apple which is mature for harvesting and shipment about August 30th under the ecological conditions prevailing near Ephrata, Wash.

Abstract: A new cultivar of Apple tree, ‘Wildung’, is a late season cultivar that has shown to be hardy and productive for twenty-two years in east central Minnesota. The fruit is characterized by moderately firm, fine-grained flesh, with low acidity and a sweet taste with slight acid balance and rich overtones. The flesh of the fruit is very white and unusually slow to oxidize when exposed to air.

Abstract: A new apple tree named ‘Milwa’ is disclosed. The fruit of the new variety is particularly notable for its eating quality and distinctive appearance. The fruit is firm, crunchy, juicy and fully flavored, and takes on a distinctive luminous red coloration as it ripens on the tree. ‘Milwa’ apples maintain favorable texture and firmness during and after long term storage.

Abstract: A new and distinct Malus domestica plant that produces apples having a pleasant aroma and sweet taste suitable for use as a table fruit.

Abstract: ‘PremA280’ is a moderately vigorous ‘Gala’ type apple cultivar distinguished by its dark red fruit. The fruit of ‘PremA280’ matures a few days before ‘Royal Gala’ and is notable for its sweet flavor and crisp texture.

Abstract: Apple tree ‘DudeK’ (Malus domestica) is a limb sport mutation of ‘Caudle’ (PP9,068). The fruit of ‘DudeK’ is notable for its attractive, intensely colored skin.

Abstract: A new apple variety distinguished by resistance to apple scab; good cold storage ability; desirable eating characteristics including soft and fine textured ivory colored flesh with some green and red venation surrounding the core, and flesh exhibiting absent to very weak browning after cutting; and the skin has solid, complete red coloration.

Abstract: A new apple variety distinguished by the amount and intensity of over-color of the fruit and the earlier coloration of the fruit.

Abstract: A new apple tree named ‘Galaval’ is described. ‘Galaval’ is a mutation of ‘Galaxy’ selected for its interesting over color intensity. Fruit of ‘Galaval’ is distinguished from fruit of ‘Galaxy’ and other Gala-type varieties by its intense dark purple-brown skin over color with no defined stripes.

Abstract: A new and distinct variety of apple tree denominated varietally as ‘AB17’ which produces fruit which is larger than that produced by the ‘Kidd's D-8’ apple tree under the ecological conditions prevailing near Ephrata, Wash. and which is further less acidic and which further produces a flower having a purple color with red-purple highlights.

Abstract: A new and distinct apple tree variety, Malus domestica cv. ‘RS103-130’ is characterized by a compact medium sized tree with variegated leaf colour yielding red-skinned. fruit. The new variety is further characterized as resistant to apple scab (Races 1 to 5) incited by the fungus Venturia inaequalis.

Abstract: A new and distinct variety of apple tree is described and which is characterized as to novelty by producing an attractively colored apple which is mature for harvesting and shipment approximately October 20th under the ecological conditions prevailing in Malott, Wash.

Abstract: A new apple variety distinguished by the following unique combination of characteristics: It is field-immune to apple scab disease, has good resistance to the bacterial disease fire blight, and moderate resistance to the fungal disease powdery mildew. This new apple is relatively late ripening. It has medium-large fruit size, red colored fruit, with excellent flavor (full favored, fruity, sweet, mild-subacid). The fruit hangs well on the tree, even after ripening. The tree is highly productive on an annual basis.

Abstract: A new and distinct apple tree variety is described. The variety results from selection among a population of seedlings derived from crossing the apple varieties known as ‘Royal Gala’ (U.S. Plant Pat. No. 4,121) and ‘Braeburn’ (not patented). The fruit of the apple tree of this new variety has an attractive appearance characterised by its red colour and obvious lenticels and is notable for its excellent eating quality. The new variety has been named ‘Scilate’.

Abstract: A new apple tree named ‘Cauflight’ is described. ‘Cauflight’ is a mutation of ‘Caudle’ selected for its fruit, which has an intense bright red over color as compared to ‘Caudle.

Abstract: A new and distinct Malus domestica Borkh. apple tree variety named ‘RGLORS’, particularly characterized by solid russet skin color of the fruit; very crispy flesh of the fruit; and sour to sweet flavor with a sweet aftertaste of the fruit.