Abstract: A new and distinct grapevine variety ‘Sugrafiftyone’ is characterized by early harvest date, the production of a large-sized, green, obtuse-ovoid berry and a large bunch size. The berries of ‘Sugrafiftyone’ are very firm.

Abstract: A new and distinct variety of grapevine plant named ‘SV21-61-373’ particularly characterized by its green berry color, very firm texture and very large, sweet berries. Additionally, berries of the new cultivar are very responsive to applications of exogenous gibberellic acid and trunk girdling, more than doubling in size in comparison to untreated fruit.

Abstract: A new and distinct variety of grapevine plant named ‘SV22-104e-84’ particularly characterized by its green berry color, very firm texture and very large, sweet berries. Additionally, berries of the new cultivar are very responsive to applications of exogenous gibberellic acid, doubling in size in comparison to untreated fruit.

Abstract: A new and distinct variety of grapevine named ‘SAUVIGNON DORÉ’, primarily adapted to the growing conditions of the temperate regions, and characterized by its medium vigor; semi-erect growth habit; wedge-shaped leaves with medium texture; small cylindrical shaped green-yellow berry clusters with a golden nuance on the sunny side of the berries; early maturing, soft berry flesh with no coloration and neutral taste primarily for winemaking; and resistance to winter temperatures (to ?23° C.), resistance to downy mildew and tolerance to powdery mildew.

Abstract: A new and distinct variety of grapevine named ‘EARLY SAUVIGNON’, primarily adapted to the growing conditions of the temperate regions, and characterized by its strong vigor; erect growth habit; wedge-shaped leaves with medium texture; medium weight and conical shaped berry clusters; early maturing, firm berry flesh with no coloration and neutral taste primarily for winemaking; early harvesting time; and resistance to winter temperatures (to ?22° C.), resistance to downy mildew and tolerance to powdery mildew.

Abstract: A new and distinct variety of grapevine, primarily suited to the growing conditions of the temperate regions, and characterized by its medium-strong vigor; horizontal growth habit; medium-sized, wedge-shaped to circular-shaped leaves; very low to low weight berry clusters; berries with slightly firm flesh, neutral taste, and no flesh coloration; primarily used for wine; and resistance to winter temperatures (to ?24° C.), resistance to downy mildew, and tolerance to powdery mildew.

Abstract: A new and distinct variety of grapevine plant, named ‘FLEURTAI’, primarily adapted to the growing conditions of the temperate regions and characterized by its strong vigor; erect growth habit; small to medium circular shaped leaves with medium texture; medium sized berry clusters with golden-green berries that have an amber nuance on the sunny side of the berry, soft flesh, neutral taste, and no flesh coloration primarily used for wine; early harvesting time; and resistance to winter temperatures (to ?23° C.), resistance to downy mildew, and tolerance to powdery mildew.

Abstract: A new and distinct variety of grapevine characterized by the production of large, green-colored seeded grapes that mature for harvesting and shipment in mid-September to mid-October when grown in the San Joaquin Valley of Central California. The grapes of this new variety have a very crisp texture and excellent eating quality.

Abstract: A new distinct variety of grapevine named ‘ARRATHIRTY’ abundantly forms attractive small-to-medium firm and meaty seedless berries with a yellow/green skin coloration; in medium-to-large clusters which display a sweet natural flavor. The fruit commonly is ready for harvesting during June in San Joaquin Valley of Central California, U.S.A, and displays good eating qualities as a table grape. The fruit firmness renders the fruit well amenable for handling, shipping, and storage.

Abstract: This invention is a new and distinct grapevine variety named “IASMA ECO 3” which is characterized by producing white berries which mature 1 week earlier than the parents, and is much less sensitive to Botrytis cinerea compared to the parents. The present variety berries exhibit a loose bunch and have the presence of both geraniol and linalool.

Abstract: A new distinct variety of grapevine named ‘ARRATWENTYFIVE’ abundantly forms attractive medium firm and meaty seedless berries with a yellow/green skin coloration; in medium-to-large clusters which display a sweet Muscat flavor. The fruit commonly is ready for harvesting during October in San Joaquin Valley of Central California, U.S.A, and displays good eating qualities as a table grape. The fruit firmness renders the fruit well amenable for handling, shipping, and storage.

Abstract: A new and distinct variety of grapevine plant named ‘2-21-20’ particularly distinguished by very large berry size, very large berry clusters, uniformly filled clusters and strong berry attachment, is disclosed.

Abstract: A new and distinct grapevine variety is characterized in that it produces a medium sized, broad, green ellipsoid berry with a large bunch size. The berries of ‘Sugrafortythree’ are firm and very juicy. The new variety ‘Sugrafortythree’ is characterized by a late ripening period and ripens most similarly to ‘Autumn King’ (U.S. Plant Pat. No. 16,284). In the Bakersfield, Calif. area the new variety ‘Sugrafortythree’ has a harvest start date of October 1 compared to September 15th for ‘Autumn King’.

Abstract: The invention is a new and distinct ornamental dwarf grapevine variety denominated ‘VDG003’. The new grapevine carries the REN1 gene for resistance to powdery mildew and is characterized by, no visible hair on the young leaves, having relatively smooth leaf surface, having shallow and open lobe sinuses, and having small to medium yellow green berries.

Abstract: A new table grape plant named ‘Stargrape 2’, notable for its improved berry color, larger size and cylindrical shape.

Abstract: A new table grape plant named ‘Stargrape 1’, notable for its improved natural color, excellent berry size, and reduced susceptibility to cracking.

Abstract: A new and distinct grapevine variety is characterized in that it produces a large sized, green, oval berry with a large bunch size. The berries of ‘Sugrafortytwo’ are firm, very juicy, have high sugar content and a fruity flavor. Ripening of the new variety takes place about 1 month earlier than the comparable variety ‘Sugrathirtyfive’ (U.S. Plant Pat. No. 20,491) but the berry has similar shape and appearance. The new variety has an oval berry shape compared to the elongated shape for the comparable variety Thompson (unpatented), with similar ripening.

Abstract: A new and distinct variety of grapevine plant named ‘21-66-226’ particularly characterized by its unusual shaped berries, very firm texture, and very large, sweet berries. Additionally, berries of the new cultivar are very responsive to applications of exogenous gibberellic acid, more than doubling in size in comparison to untreated fruit.

Abstract: A new and distinct variety of grapevine plant named ‘21-66-158’ particularly characterized by its unusual shape, very firm texture, dark green skinned berries and very large, sweet berries. Additionally, berries of the new cultivar are very responsive to applications of exogenous gibberellic acid, almost doubling in size in comparison to untreated fruit.

Abstract: This invention is a new and distinctive grapevine ‘IFG Eleven’ ‘IFG Eleven’ produces naturally large, elongated, crisp white seedless berries that require little or no exogenous application of gibberellic acid to obtain commercially acceptable berry size and ripen in mid to late season

Abstract: A new and distinct grapevine variety denominated ‘IFG Ten’ is characterized by producing large, very crisp, oval, green, seedless berries borne on medium size clusters. The fruit ripen and are commercially harvestable in mid-season.

Abstract: A new and distinct variety of grapevine characterized by the production of medium, green-colored seedless grapes that mature in late August when grown in the San Joaquin Valley of Central California. The grapes of this new variety are produced on strong woody stems and branches and are well adapted to commercial handling.

Abstract: A new and distinct variety of grapevine denominated ‘JPD-001’, which is characterized by its large natural berry size, increased responsiveness to berry size augmentation, and lack of a noticeable seed trace, is disclosed.

Abstract: A new and distinct variety of grapevine plant named ‘SV21-66-158’ particularly characterized by its unusual shape, very firm texture, dark green skinned berries and very large, sweet berries. Additionally, berries of the new cultivar are very responsive to applications of exogenous gibberellic acid, almost doubling in size in comparison to untreated fruit.

Abstract: A new and distinct variety of rose with novel pink, yellow-centered flowers, and attractive foliage with very good disease resistance. It exhibits moderately vigorous growth with abundant flowers. The new variety propagates well from cuttings and by grafting. This new and distinct variety has shown to be uniform and stable in the resulting generations from asexual propagation.

Abstract: A new and distinct variety of grapevine plant named ‘SV21-66-226’ particularly characterized by its unusual shaped berries, very firm texture, and very large, sweet berries. Additionally, berries of the new cultivar are very responsive to applications of exogenous gibberellic acid, more than doubling in size in comparison to untreated fruit.

Abstract: This invention is a new and distinctive grapevine ‘IFG Eleven’ ‘IFG Eleven’ produces naturally large, elongated, crisp white seedless berries that require little or no exogenous application of gibberellic acid to obtain commercially acceptable berry size and ripen in mid to late season

Abstract: A new and distinct grapevine variety denominated ‘IFG Ten’ is characterized by producing large, very crisp, oval, green, seedless berries borne on medium size clusters. The fruit ripen and are commercially harvestable in mid-season.

Abstract: A new and distinct variety of grapevine characterized by the production of medium, green-colored seedless grapes that mature in early September when grown in the San Joaquin Valley of Central California. The grapes of this new variety are produced on strong woody stems and branches and are well adapted to commercial handling.

Abstract: Description and specifications of a new and distinct grapevine cultivar named ‘Hope’ which originated from a hand-pollinated cross of A-1562 (non-patented, non-released breeding genotype)×A-1704 (non-patented, non-released breeding genotype). This new grapevine cultivar can be distinguished by its very tight large clusters, fruity flavor, high yields, medium vigor, and healthy plant.

Abstract: Description and specifications of a new and distinct grapevine cultivar named ‘Gratitude’ which originated from a hand-pollinated cross of A-1925 (non-patented, non-released breeding genotype; female)×A-1581 (non-patented, non-released breeding genotype; male). This new grapevine cultivar can be distinguished by its seedless, green, crisp berries with neutral flavor and resists cracking from rainfall at maturity. The fruit grows in large tight clusters, the vines have medium vigor, and the plants are healthy.

Abstract: A new and distinct grapevine variety is characterized in that it produces a medium sized, broad, green ellipsoid berry with a large bunch size. The berries of ‘Sugrafortythree’ are firm and very juicy. The new variety ‘Sugrafortythree’ is characterized by a late ripening period and ripens most similarly to ‘Autumn King’ (U.S. Plant Pat. No. 16,284). In the Bakersfield, Calif. area the new variety ‘Sugrafortythree’ has a harvest start date of October 1 compared to September 15th for ‘Autumn King’.

Abstract: A new and distinct variety of grapevine plant named ‘CAR2-21-20’ particularly distinguished by very large berry size, very large berry clusters, uniformly filled clusters and strong berry attachment, is disclosed.

Abstract: The invention is a new and distinct ornamental dwarf grapevine variety denominated ‘VDG001’. The new grapevine is characterized by light to medium green leaf color, reddish petiole, smooth mature leaf surface, petiole sinus with closed lobes, circular mature leaf, some veins with anthocyanin coloration and green berries.

Abstract: The invention is a new and distinct ornamental dwarf grapevine variety denominated ‘VDG002’. The new grapevine is characterized by having approximately half of the mid-rib veins with medium red anthocyanin color, medium red anthocyanin color for petiole, medium red anthocyanin color for young shoots, almost flat mature leaf blades, lighter green color mature leaves, a lack of the characteristic downy white appearance of leaves in the female parent ‘Pixie’™, and yellow-green berries.

Abstract: A new distinct variety of grapevine named ‘ARRATHIRTY’ abundantly forms attractive small-to-medium firm and meaty seedless berries with a yellow/green skin coloration; in medium-to-large clusters which display a sweet natural flavor. The fruit commonly is ready for harvesting during June in San Joaquin Valley of Central California, U.S.A, and displays good eating qualities as a table grape. The fruit firmness renders the fruit well amenable for handling, shipping, and storage.

Abstract: A new distinct variety of grapevine named ‘ARRATWENTYFIVE’ abundantly forms attractive medium firm and meaty seedless berries with a yellow/green skin coloration; in medium-to-large clusters which display a sweet Muscat flavor. The fruit commonly is ready for harvesting during October in San Joaquin Valley of Central California, U.S.A, and displays good eating qualities as a table grape. The fruit firmness renders the fruit well amenable for handling, shipping, and storage.

Abstract: The invention is a new and distinct ornamental dwarf grapevine variety denominated ‘VDG003’. The new grapevine carries the REN1 gene for resistance to powdery mildew and is characterized by, no visible hair on the young leaves, having relatively smooth leaf surface, having shallow and open lobe sinuses, and having small to medium yellow green berries.

Abstract: A new cultivar of grape plant named, ‘Chenibec’, that is characterized by its open and even plant habit, its fruit that is large in size and golden in color at maturity, its juicy berries with a crisp, fruity, wine-like taste, its large, shouldered, medium density fruit clusters that are full of berries, its vigorous growth rate and high level of fruit productivity, and its grapes that are suitable for secondary fermentation to produce sparkling and champagne style wine.

Abstract: A new and distinct variety of grapevine named ‘SAUVIGNON KRETOS’, primarily adapted to the growing conditions of the temperate regions, and characterized by its strong vigor; erect growth habit; wedge-shaped leaves with medium texture; medium weight and conical shaped berry clusters; early maturing, firm berry flesh with no coloration and neutral taste primarily for winemaking; early harvesting time; and resistance to winter temperatures (to ?22° C.), resistance to downy mildew and tolerance to powdery mildew.

Abstract: A new and distinct variety of grapevine plant named ‘FLEURTAI’, primarily adapted to the growing conditions of the temperate regions and characterized by its strong vigor; erect growth habit; small to medium circular shaped leaves with medium texture; medium sized berry clusters with golden-green berries that have an amber nuance on the sunny side of the berry, soft flesh, neutral taste, and no flesh coloration primarily used for wine; early harvesting time; and resistance to winter temperatures (to ?23° C.), resistance to downy mildew, and tolerance to powdery mildew.

Abstract: A new and distinct variety of grapevine named ‘SAUVIGNON RYTOS’, primarily adapted to the growing conditions of the temperate regions, and characterized by its medium vigor; semi-erect growth habit; wedge-shaped leaves with medium texture; small cylindrical shaped green-yellow berry clusters with a golden nuance on the sunny side of the berries; early maturing, soft berry flesh with no coloration and neutral taste primarily for winemaking; and resistance to winter temperatures (to ?23° C.), resistance to downy mildew and tolerance to powdery mildew.

Abstract: A new and distinct variety of grapevine, primarily suited to the growing conditions of the temperate regions, and characterized by its medium-strong vigor; horizontal growth habit; medium-sized, wedge-shaped to circular-shaped leaves; very low to low weight berry clusters; berries with slightly firm flesh, neutral taste, and no flesh coloration; primarily used for wine; and resistance to winter temperatures (to ?24° C.), resistance to downy mildew, and tolerance to powdery mildew.

Abstract: A new and distinct variety of grapevine characterized by the production of medium, green-colored seedless grapes that mature in late August when grown in the San Joaquin Valley of Central California. The grapes of this new variety are produced on strong woody stems and branches and are well adapted to commercial handling.

Abstract: A new and distinct variety of grapevine plant named ‘SV22-104e-84’ particularly characterized by its green berry color, very firm texture and very large, sweet berries. Additionally, berries of the new cultivar are very responsive to applications of exogenous gibberellic acid, doubling in size in comparison to untreated fruit.

Abstract: A new and distinct variety of grapevine plant named ‘SV21-61-373’ particularly characterized by its green berry color, very firm texture and very large, sweet berries. Additionally, berries of the new cultivar are very responsive to applications of exogenous gibberellic acid and trunk girdling, more than doubling in size in comparison to untreated fruit.

Abstract: A new and distinct variety of grapevine ‘Sugrafiftyone’ is characterized by early harvest date, the production of a large-sized, green, obtuse-ovoid berry and a large bunch size. The berries of ‘Sugrafiftyone’ are very firm.

Abstract: This invention is a new and distinct grapevine variety denominated ‘IFG Twenty-nine’. The new grapevine is characterized by producing extremely narrow elongated, medium firm, white, seedless fruit with a characteristic pointed tip and pleasant mild flavor.

Abstract: The invention is a new and distinct variety of grapevine plant named ‘Itasca’, which is characterized by its adaptibility to grow in cold climates for grape production, its cold hardiness to at least U.S.D.A. Zone 4, its fruits that are suitable for making white wine, its fruit with moderately low total acidity levels combined with high sugar levels at maturity, and its high resistance to downy mildew and black rot diseases and moderate resistance to powdery mildew and foliar infestation by the insect pest phylloxera.

Abstract: This invention is a new and distinct grapevine variety denominated ‘IFG Twenty-eight’. The new grapevine is characterized by producing naturally medium large, round to slightly elliptic, seedless berries having a small seed trace that is normally not noticeable. Berries are medium firm in texture and ripen in mid-season. Fruits normally ripen in early August, about with or just slightly earlier than the Thompson Seedless variety near Delano, Calif.