Abstract: A new and distinct variety of grapevine characterized by the production of medium, green-colored seedless grapes that mature in early September when grown in the San Joaquin Valley of Central California. The grapes of this new variety are produced on strong woody stems and branches and are well adapted to commercial. handling.

Abstract: A new and distinct variety of grapevine denominated “Green Emerald,” which is characterized by its large natural berry size, increased responsiveness to berry size augmentation, and lack of a noticeable seed trace.

Abstract: A new and distinct variety of grapevine characterized by the production of medium, green-colored seedless grapes that mature in early July, approximately four weeks earlier than ‘Thompson Seedless’ (unpatented) when grown in the San Joaquin Valley of Central California. The grapes of this new variety are produced on strong woody stems and branches and are well adapted to commercial handling.

Abstract: This invention is a new and distinct interspecific grapevine denominated ‘IFG Seven’. ‘IFG Seven’ is characterized by producing large, firm, oval green seedless berries with a distinctive and unique flavor. The fruit ripen and are harvestable from mid to late August.

Abstract: A new and distinct variety of diploid grapevine is provided which abundantly forms late-ripening large bunches of sweet firm crisp substantially elliptic-to-obovate large berries which develop a green to yellow-golden coloration at maturity and provide the capability for long-term storage. The plant is particularly well suited for the production of table grapes. The fruit also can be used as a dried vine fruit or for the making of wine.

Abstract: This invention relates to a new and distinct variety of grapevine named ‘GREEN ONYX’. The new early ripening, very fertile grapevine variety is particularly characterized by an attractive berry color, a very uniform bunch and a firm berry with tender crunchy skin.

Abstract: This invention relates to a new and distinct variety of grapevine named ‘AMBER HONEY’. The new early ripening, very fertile grapevine variety is particularly characterized by an attractive berry color, a very uniform bunch and a firm berry with tender crunchy skin.

Abstract: This invention relates to a new and distinct variety of grapevine named ‘SWEET JASPER’. The new early ripening, very fertile grapevine variety is particularly characterized by an attractive berry color, a very uniform bunch and a firm berry with tender crunchy skin.

Abstract: A new distinct variety of grapevine named ARRAELEVEN abundantly forms attractive medium-to-large seedless berries having green/creamy yellow skin coloration in medium-to-large clusters. The fruit displays a sweet Muscat flavor and is firm in texture. The fruit commonly is ready for harvesting during the end of July in San Joaquin Valley of Central California, U.S.A., and displays good eating qualities as a table grape. The fruit firmness renders the fruit well amenable for handling, shipping, and storage.

Abstract: A new distinct variety of grapevine named ARRAFIFTEEN abundantly forms attractive large seedless berries having a bright green skin coloration in medium-to-large clusters. The fruit displays a sweet crisp flavor and is firm in texture. The fruit commonly is ready for harvesting during August in San Joaquin Valley of Central California, U.S.A, and displays good eating qualities as a table grape. The fruit firmness renders the fruit well amenable for handling, shipping, and storage.

Abstract: A new distinct variety of grapevine named ARRASIX abundantly forms attractive medium-to-large seedless berries (with seed traces) having a Greenish/Creamy skin coloration in medium-to-large clusters. The fruit displays a sweet aromatic flavor and is firm in texture. The fruit commonly is ready for harvesting during July in San Joaquin Valley of Central California, U.S.A., and displays good eating qualities as a table grape. The fruit firmness renders the fruit well amenable for handling, shipping, and storage.

Abstract: A new distinct variety of grapevine named ‘ARRASIXTEEN’ abundantly forms attractive medium-to-large seedless berries having a Greenish/Creamy skin coloration in medium-to-large clusters. The fruit displays a sweet crisp flavor and is firm in texture. The fruit commonly is ready for harvesting during July in San Joaquin Valley of Central California, U.S.A., and displays good eating qualities as a table grape. The fruit thinness renders the fruit well amenable for handling, shipping, and storage.

Abstract: This new variety ‘13-21-12’ is new and different because of its unusual shape, late ripening and very large berry size. It differs from the ‘Thompson Seedless’ variety, from which it descends, by having a much larger berry size, berries with a tougher skin and looser cluster. It somewhat resembles the ‘Calmeria’ variety from which it also descends by having a seedless berry and larger berry size.

Abstract: A new and distinct variety 9-9-12 of the vinifera grape, comparable to Thompson Seedless as a dessert fruit and of similar quality for fresh consumption. The improvements in this invention appear to be very large berry size and more attractive berries after gibberellin treatment, and as well as extension of the harvesting season of fresh seedless grapes.

Abstract: A new and distinct grapevine variety characterized by white seedless berries of oblong shape and medium size. The new variety ripens very late, and is extremely productive when pruned to short spurs.

Abstract: A new and distinct grapevine variety characterized by medium-sized round, green-yellowish seedless grapes with mild muscat flavor and a crisp texture. The new variety is a mid-season variety, ripening before any other muscat flavored, seedless grape cultivars grown in California. The grapes of the new variety have medium sugar content and excellent eating quality.

Abstract: A new and distinct variety of grapevine denominated ‘Autumn King’ which is characterized by its late season ripening seedless fruit, attractive pale green coloration, its cylindrical to ovoid fruit shape, its firm fruit texture with neutral sweet flavor, and its medium to tight cluster.

Abstract: A new and distinct variety of Grapevine, designated ‘G1-6819’, characterized by late ripening, medium growth, with fairly good production; attractive, elongate berry shape, natural loose bunch and large berry size; holds well in cold storage and transportation; good resistance to rotting.

Abstract: Described is a new grape variety that produces substantially uniform, large white table grapes on a productive plant.

Abstract: A new and distinct variety of Grapevine, designated ‘Arraone’, characterized by high crop yield, large bunches constantly produced, very uniform and attractive berries and bunches, and large, firm berries with bright white color.

Abstract: A new and distinct grapevine variety characterized by white seedless berries of oblong shape and medium size. The new variety ripens very late, and is extremely productive when pruned to short spurs.

Abstract: A new and distinct variety of grapevine which is somewhat remotely similar to the ‘Thompson Seedless’ grapevine, but from which it is distinguished in a number of respects by producing fruit with a delayed period of cluster ripening occurring in mid October for harvesting and shipment, or approximately four weeks after the fruit produced by the ‘Thompson Seedless’ grapevine and wherein the fruit is large, having a mild flavor, a light green skin coloration and a firm, crisp flesh.

Abstract: A new and distinct grapevine variety named ‘DM 8313-1’ is disclosed. The new variety originated from a hand pollinated cross made at South Haven, Minn., and is distinguishable by virtue of its cold hardiness in USDA Zone 4, combined with its fine muscat flavor similar to Vitis vinifera variety ‘Muscat Blanc.

Abstract: A new and distinct cultivar of grapevine which is characterized by producing a large, bright purple to dark purple-skinned, seedless grape, is described.

Abstract: A new and distinct grapevine variety characterized by possessing elliptic shaped, medium sized green-yellowish seedless grapes having a crisp flesh texture. The grapes have a mild neutral flavor, medium and up sugar content, and excellent eating quality. The new variety possesses exceptional late-ripening characteristics. Additionally, the bunches have the ability to stay on the vine for a month or more, while maintaining commercial harvest quality.

Abstract: The invention is a new and distinct variety of grapevine designated ‘La Crescent’, which has a combination of outstanding wine quality and cold hardiness.

Abstract: This new grape plant ‘l3-21-12’ is new and different because of its unusual shape, late ripening and very large berry size. It differs from the ‘Thompson Seedless’ variety, from which it descends, by having a much larger berry size, berries with a tougher skin and looser cluster. It somewhat resembles the ‘Calmeria’ variety, from which it also descends, by having a seedless berry and larger berry size upon application of exogenous gibberellic acid.

Abstract: A new and distinct grapevine variety characterized by producing seedless grapes that are firm and crisp, naturally medium size, green-yellow skin color, elliptic berry shape, high sugar content and excellent eating quality. The new variety ‘Sugratwentysix’ is a late mid-season ripening grape with an outstanding ability to hang on the vine.

Abstract: A new and distinct variety of grapevine characterized by the production of large, green-colored seedless grapes that have a muscat flavor and mature in mid to late July, approximately two to three weeks earlier than Thompson Seedless (unpatented) when grown in the San Joaquin Valley of Central California. The grapes of this new variety are produced on strong woody stems and branches and are well adapted to commercial handling.

Abstract: A new and distinct variety of grapevine characterized by the production of large, green-colored seedless grapes that mature in late July, at least ten to fourteen days earlier than Thompson Seedless (unpatented) when grown in the San Joaquin Valley of Central California. The grapes of this new variety are produced on strong woody stems and branches and are well adapted to commercial handling.

Abstract: A new and distinct variety characterized by a green-colored, medium to large sized seedless grape that ripens during mid-July, approximately one week earlier than the Thompson Seedless Grape (unpatented) when grown in the San Joaquin Valley of Central California. The grapes of this new variety are produced on strong woody branches and are well adapted to commercial handling.

Abstract: A new and distinct variety characterized by a green-colored, large sized seedless grape that ripens during the first week of September, approximately four weeks later than the Thompson Seedless Grape (unpatented) when grown in the San Joaquin Valley of Central California. The grapes of this new variety are produced on strong woody branches and are well adapted to commercial handling.

Abstract: A new and distinct grapevine plant variety characterized by producing late ripening, naturally large, firm, round berries with creamy berry skin. The berries have high sugar content, a crunchy bite, and a mild, sweet Muscat flavor.

Abstract: A new and distinct grapevine plant particularly distinguished by having green, large, seedless berries, high vigor, berries with a very uniform skin color and medium productivity, is disclosed.

Abstract: A new and distinct, self rooted, variety of grapevine plant, ‘Cabernet Doré’, from a cross of ‘Cabernet Sauvignon’ and ‘Norton’, which can be distinguished by its outstanding wine combined with high productivity, disease resistance, and cold hardiness superior to one of its two acclaimed parents ‘Cabernet Sauvignon’.

Abstract: A new and distinct grapevine plant particularly distinguished by having green, large, seedless berries, with flavor characteristics described as sweet and neutral, is disclosed.

Abstract: A new distinct variety of grapevine named ‘ARRASIXTEEN’ abundantly forms attractive medium-to-large seedless berries having a Greenish/Creamy skin coloration in medium-to-large clusters. The fruit displays a sweet crisp flavor and is firm in texture. The fruit commonly is ready for harvesting during July in San Joaquin Valley of Central California, U.S.A, and displays good eating qualities as a table grape. The fruit thinness renders the fruit well amenable for handling, shipping, and storage.

Abstract: A new distinct variety of grapevine named ARRASIX abundantly forms attractive medium-to-large seedless berries (with seed traces) having a Greenish/Creamy skin coloration in medium-to-large clusters. The fruit displays a sweet aromatic flavor and is firm in texture. The fruit commonly is ready for harvesting during July in San Joaquin Valley of Central California, U.S.A., and displays good eating qualities as a table grape. The fruit firmness renders the fruit well amenable for handling, shipping, and storage.

Abstract: A new distinct variety of grapevine named ARRAELEVEN abundantly forms attractive medium-to-large seedless berries having green / creamy yellow skin coloration in medium-to-large clusters. The fruit displays a sweet Muscat flavor and is firm in texture. The fruit commonly is ready for harvesting during the end of July in San Joaquin Valley of Central California, U.S.A, and displays good eating qualities as a table grape. The fruit firmness renders the fruit well amenable for handling, shipping, and storage.

Abstract: A new distinct variety of grapevine named ARRAFIFTEEN abundantly forms attractive large seedless berries having a bright green skin coloration in medium-to-large clusters. The fruit displays a sweet crisp flavor and is firm in texture. The fruit commonly is ready for harvesting during August in San Joaquin Valley of Central California, U.S.A., and displays good eating qualities as a table grape. The fruit firmness renders the fruit well amenable for handling, shipping, and storage.

Abstract: A new and distinct variety of grapevine (Vitis interspecific hybrid (V. vinifera, V. labrusca)) named `Marquis` and tested as NY64.029.01, which originiated as a cross of `Athens` and `Emerald Seedless` is described. This new variety can be distinguished by its large normally yellow-green berries borne on large clusters, excellent flavor, and good cold hardiness. It offers growers and consumers a large, attractive, flavorful fruit that serves as a seedless table grape.

Abstract: This invention relates to a new and distinct variety of grapevine named ‘SWEET JASPER’. The new early ripening, very fertile grapevine variety is particularly characterized by an attractive berry color, a very uniform bunch and a firm berry with tender crunchy skin.

Abstract: This invention relates to a new and distinct variety of grapevine named ‘AMBER HONEY’. The new early ripening, very fertile grapevine variety is particularly characterized by an attractive berry color, a very uniform bunch and a firm berry with tender crunchy skin.

Abstract: A new distinct variety of grapevine producing extremely firm, yellow-green, round to obovate berries which are tenaciously attached to a strong and well lignified rachis.

Abstract: This invention is a new and distinct interspecific grapevine denominated ‘IFG Seven’. ‘IFG Seven’ is characterized by producing large, firm, oval green seedless berries with a distinctive and unique flavor. The fruit ripen and are harvestable from mid to late August.

Abstract: A new and distinct variety of grapevine denominated ‘Valley Pearl’ which is characterized by its early to mid-season ripening seedless fruit, attractive green coloration, its round fruit shape, its firm fruit texture with neutral sweet flavor, and its high production when spur pruned.

Abstract: A new and distinct grapevine variety characterized in that it produces a medium sized, green, near-round berry that ripens very early in the season and has a rudimentary seed trace. The berries of ‘Sugrafortyone’ are firm, slightly juicy, have medium sugar content and a Muscat flavor. Ripening of the new variety takes place about 5 weeks earlier than the comparable variety ‘Sugraeighteen’ (U.S. Plant Pat. No. 11,820), and the new variety has near-round berry shape compared to oval shape for the comparable variety ‘Sugraone’ (U.S. Plant Pat. No. 3,106).

Abstract: A new and distinct variety of diploid grapevine is provided which abundantly forms late-ripening large bunches of sweet firm crisp substantially elliptic-to-obovate large berries which develop a green to yellow-golden coloration at maturity and provide the capability for long-term storage. The plant is particularly well suited for the production of table grapes. The fruit also can be used as a dried vine fruit or for the making of wine.

Abstract: A new and distinct variety of grapevine characterized by the production of medium, green-colored seedless grapes that mature in early July, approximately four weeks earlier than ‘Thompson Seedless’ (unpatented) when grown in the San Joaquin Valley of Central California. The grapes of this new variety are produced on strong woody stems and branches and are well adapted to commercial handling.