Hop Patents (Class PLT/236)
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Publication number: 20230292641Abstract: A new hop plant particularly distinguished by being a triploid plant with a cylindrical to club plant shape, alpha acids in cones of 15.1%, ratio of beta acids to alpha acids of 18.5%, humulene ratio to caryophyllene of 107%, and a citrus flavor, is disclosed.Type: ApplicationFiled: December 21, 2022Publication date: September 14, 2023Applicant: Sapporo Breweries LimitedInventors: Seigi Kuji, Yutaka Itoga, Koichiro Koie, Mitsuhiro Uemoto, Yuto Furukawa, Masanobu Goto, Katsuyoshi Shimaoka
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Publication number: 20230210036Abstract: A new hop plant particularly distinguished by having a cylindrical to club plant shape, an alpha acids in cones of 8.7%, cohumulone ratio to alpha acids of 20.7%, myrcene ratio to total oil of 63.1% and a farnesene ratio to total oil of 2.9% as well as a fruit and flower flavor, is disclosed.Type: ApplicationFiled: December 21, 2022Publication date: June 29, 2023Applicant: Sapporo Breweries LimitedInventors: Seigi Kuji, Yutaka Itoga, Koichiro Koie, Mitsuhiro Uemoto, Yuto Furukawa, Masanobu Goto, Katsuyoshi Shimaoka
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Publication number: 20220217884Abstract: A new hop plant named ‘HBC 843’ is disclosed. ‘HBC 843’ is used for its exceptional and unique aromatic qualities, and is suitable for beer flavoring.Type: ApplicationFiled: December 30, 2021Publication date: July 7, 2022Inventors: Jason Perrault, Eugene G. Probasco, Michael D. Ferguson, Scott Varnum, Jaime Avalos P.
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Publication number: 20220217883Abstract: A new hop plant named ‘HBC 1019’ is disclosed. ‘HBC 1019’ is used for its exceptional and unique aromatic qualities, and is suitable for beer flavoring.Type: ApplicationFiled: December 30, 2021Publication date: July 7, 2022Inventors: Jason Perrault, Michael D. Ferguson, Scott Varnum, Jaime Avalos P., Scott Herzog
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Publication number: 20220142030Abstract: A new hop plant named ‘HBC 735’ is disclosed. ‘HBC 735’ is used for its exceptional and unique aromatic qualities, and is suitable for beer flavoring.Type: ApplicationFiled: November 2, 2021Publication date: May 5, 2022Inventors: Jason Perrault, Eugene G. Probasco, Michael D. Ferguson, Scott Varnum, Jaime Avalos P.
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Publication number: 20220022354Abstract: A new hop plant named ‘CV12’ is disclosed. ‘CV12’ is notable for its increased cone size, relatively high myrcene content and unique spicey, piney, citrus aroma profile.Type: ApplicationFiled: July 14, 2020Publication date: January 20, 2022Inventor: Douglas W. Drury
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Publication number: 20210315142Abstract: A new and distinct hop plant is described. The new cultivar results out of selection from a population of seedlings derived from deliberate crossing Hersbrucker Pure’ (seed parent; not patented) and tetraploid selection 00.L123-168 (pollen parent; not patented). The new cultivar, ‘NZH131’, is characterised by having cones which are mid-season maturing and having medium alpha acid content. The new cultivar is suitable for beer flavouring.Type: ApplicationFiled: March 31, 2021Publication date: October 7, 2021Inventor: Ron BEATSON
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Publication number: 20210315141Abstract: A new and distinct hop plant is described. The new cultivar results out of selection from a population of seedlings derived from deliberate crossing ‘Cascade’ (seed parent; not patented) and tetraploid male selection 00.L123-168 (not patented). The new cultivar, ‘NZH063’, is characterised by having cones which are late-season maturing and having medium alpha acid content. The new cultivar is suitable for beer flavouring.Type: ApplicationFiled: March 31, 2021Publication date: October 7, 2021Inventor: Ron BEATSON
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Publication number: 20200163267Abstract: A new hop plant named ‘HBC 637’ is disclosed. ‘HBC 637’ is used for its exceptional and unique aromatic qualities, and is suitable for beer flavoring.Type: ApplicationFiled: November 14, 2019Publication date: May 21, 2020Inventors: Eugene G. Probasco, Jason Perrault
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Publication number: 20200100413Abstract: A new hop plant particularly distinguished by having a cylindrical to club plant shape, an alpha acid content of 8.3%, a ratio content of beta to alpha of 0.58, and a citrus flavor, is disclosed.Type: ApplicationFiled: August 7, 2019Publication date: March 26, 2020Applicant: Sapporo Breweries LimitedInventors: Koichiro Koie, Yutaka Itoga, Mitsuhiro Uemoto, Yasunori Arai, Masanobu Goto, Seigi Kuji
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Publication number: 20190281744Abstract: A new humulus plant named ‘Kriya’ is disclosed. The leaves of this new humulus plant contain a cannabinoid level of ˜15-23 mg/g and the inflorescence of this new humulus plant contain a cannabinoid level of ˜124-142 mg/g.Type: ApplicationFiled: March 12, 2018Publication date: September 12, 2019Inventor: Bomi Joseph
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Publication number: 20190208680Abstract: A new and distinct Hop plant cultivar named ‘OR91331’ is disclosed, characterized by having an early mature date, resistance to downy mildew (Pseudoperonospora humuli [Miyabe & Takah.] G. W. Wilson) and powdery mildew (Podosphaera macularis [Walk.] U. Braun & S. Takam); vigorous with high yield potential; high alpha acids ; high oil content; and high amounts of some essential oil components implicated in driving beer flavor and aroma such as myrcene, cymene, methyl heptanoate, linalool, citronellol, and terpineol.Type: ApplicationFiled: December 28, 2017Publication date: July 4, 2019Applicant: Oregon State UniversityInventor: Michael Shaun Townsend
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Publication number: 20190183001Abstract: A new and distinct hop plant is described. The cultivar results out of selection from a population of seedlings derived from the deliberate crossing ‘Hersbrucker Pure’ (seed parent) (not patented) and 97.72-09 (pollen parent) (not patented). The new variety, ‘Hort9909’, is characterised by its cones maturing mid-season and having medium Alpha Acid and low cohumulone content. The new variety is suitable for beer flavouring.Type: ApplicationFiled: November 13, 2018Publication date: June 13, 2019Applicant: New Zealand hops LimitedInventor: Ron Beatson
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Publication number: 20190166748Abstract: A new hop plant named ‘HBC 586’ is disclosed. ‘HBC 586’ is used for its exceptional and unique aromatic qualities.Type: ApplicationFiled: November 1, 2018Publication date: May 30, 2019Inventors: Eugene G. Probasco, Jason Perrault
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Publication number: 20190166747Abstract: A new hop plant named ‘HBC 630’ is disclosed. ‘HBC 630’ is used for its exceptional and unique aromatic qualities.Type: ApplicationFiled: November 1, 2018Publication date: May 30, 2019Inventors: Eugene G. Probasco, Jason Perrault
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Publication number: 20190166746Abstract: A new hop plant named ‘HBC 353’ is disclosed. ‘HBC 353’ is used for its exceptional and unique aromatic qualities.Type: ApplicationFiled: November 1, 2018Publication date: May 30, 2019Inventors: Eugene G. Probasco, Jason Perrault
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Publication number: 20190150343Abstract: A new and distinct hop plant is described. The new cultivar results out of selection from a population of seedlings derived from deliberate crossing tetraploid 00.L125-09 (seed parent) (not patented) and diploid 99-59-39 (pollen parent) (not patented). The new cultivar, ‘Hort4337’, is characterised by having cones which are mid-season maturing and having medium alpha acid content. The new cultivar is suitable for beer flavouring.Type: ApplicationFiled: November 13, 2018Publication date: May 16, 2019Applicant: New Zealand Hops LimitedInventor: Ron BEATSON
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Publication number: 20180324994Abstract: A new and distinct aroma variety of hop, Humulus lupulus L., named ‘74/134’ is characterized by high yield and intense, distinguishable fruity (passion fruit, mango, melon, lemon grass, and menthol) aroma.Type: ApplicationFiled: May 5, 2017Publication date: November 8, 2018Inventors: Andreja Cerenak, Monika Oset Luskar, Sebastjan Radisek, Iztok Joze Kosir
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Publication number: 20180235128Abstract: A new hop plant named ‘J-007’ is disclosed. ‘J-007’ is characterized principally as to having a unique aroma, resistance to powdery mildew, compact laterals with a prolific cone set, and above average yield as compared with other aroma varieties.Type: ApplicationFiled: February 16, 2017Publication date: August 16, 2018Inventor: Nathan Jackson
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Patent number: PP29576Abstract: A new hop plant particularly distinguished by having a cylindrical plant shape, alpha acid content of 13.4% in dry matter, a ratio content of beta to alpha of 0.6, a content of cohumulone to alpha acids of 32%, and a flowery and fruity flavor, is disclosed.Type: GrantFiled: December 21, 2015Date of Patent: August 7, 2018Assignee: Sapporo Breweries LimitedInventors: Koichiro Koie, Narushi Suda, Yutaka Itoga, Mitsuhiro Uemoto, Yasunori Arai, Masanobu Goto
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Patent number: PP29577Abstract: A new hop plant named ‘HBC 438’ is disclosed. ‘HBC 438’ is used for its exceptional and unique aromatic qualities.Type: GrantFiled: November 1, 2016Date of Patent: August 7, 2018Assignee: Hop Breeding Company, L.L.C.Inventors: Eugene G. Probasco, Jason Perrault
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Patent number: PP29829Abstract: A new hop plant named ‘HBC 520’ is disclosed. ‘HBC 520’ is used for its exceptional and unique aromatic qualities.Type: GrantFiled: November 1, 2016Date of Patent: November 13, 2018Assignee: Hop Breeding Company, L.L.C.Inventors: Eugene G. Probasco, Jason Perrault
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Patent number: PP29850Abstract: A new hop plant named ‘HBC 682’ is disclosed. ‘HBC 682’ is used for its exceptional and unique aromatic qualities.Type: GrantFiled: November 1, 2016Date of Patent: November 20, 2018Assignee: Hop Breeding Company, L.L.C.Inventors: Eugene G. Probasco, Jason Perrault
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Patent number: PP29894Abstract: A new hop plant named ‘HBC 522’ is disclosed. ‘HBC 522’ is used for its exceptional and unique aromatic qualities.Type: GrantFiled: November 1, 2016Date of Patent: November 27, 2018Assignee: Hop Breeding Company, L.L.C.Inventors: Eugene G. Probasco, Jason Perrault
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Patent number: PP30019Abstract: A new and distinct aroma variety of hop, Humulus lupulus L., named ‘74/134’ is characterized by high yield and intense, distinguishable fruity (passion fruit, mango, melon, lemon grass, and menthol) aroma.Type: GrantFiled: May 5, 2017Date of Patent: December 25, 2018Assignee: INSTITUT ZA HMELJARSTVO IN PIVOVARSTVO SLOVENIJEInventors: Andreja {hacek over (C)}erenak, Monika Oset Luskar, Sebastjan Radi{hacek over (s)}ek, Iztok Jo{hacek over (z)}e Ko{hacek over (s)}ir
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Patent number: PP30067Abstract: A new hop plant particularly distinguished by having a cylindrical plant shape, large bracts, and a fruity, tropical fruit flavor, is disclosed.Type: GrantFiled: July 13, 2017Date of Patent: January 8, 2019Assignee: Sapporo Breweries LimitedInventors: Koichiro Koie, Narushi Suda, Yutaka Itoga, Mitsuhiro Uemoto, Yasunori Arai, Masanobu Goto
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Patent number: PP30306Abstract: ‘BRU-1’ is a new hop plant notable for its abundant, dense cones and distinct aroma.Type: GrantFiled: October 2, 2017Date of Patent: March 26, 2019Assignee: Topp Hop Ranch, LLCInventor: Reggie Brulotte
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Patent number: PP30474Abstract: A new and distinct hop plant is described. The cultivar results out of selection from a population of seedlings derived from the deliberate crossing the ‘Southern Cross’ (not patented) and 99-63-31 (not patented). The new variety, ‘Hort0605’, is characterised by its late maturing and high alpha acid content and low cohumulone content. The new variety is suitable for beer flavouring.Type: GrantFiled: October 23, 2017Date of Patent: May 7, 2019Assignee: New Zealand Hops LimitedInventor: Ron Beatson
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Patent number: PP30764Abstract: A new hop plant named ‘HBC 692’ is disclosed. ‘HBC 692’ is used for its exceptional and unique aromatic qualities.Type: GrantFiled: October 31, 2017Date of Patent: July 30, 2019Assignee: Hop Breeding Company, L.L.C.Inventors: Eugene G. Probasco, Jason Perrault
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Patent number: PP30892Abstract: A new hop plant named ‘HBC 644’ is disclosed. ‘HBC 644’ is used for its exceptional and unique aromatic qualities.Type: GrantFiled: October 31, 2017Date of Patent: September 24, 2019Assignee: Hop Breeding Company, L.L.C.Inventors: Eugene G. Probasco, Jason Perrault
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Patent number: PP30937Abstract: A new hop plant named ‘J-007’ is disclosed. ‘J-007’ is characterized principally as to having a unique aroma, resistance to powdery mildew, compact laterals with a prolific cone set, and above average yield as compared with other aroma varieties.Type: GrantFiled: February 16, 2017Date of Patent: October 15, 2019Assignee: JACKSON HOP, LLCInventor: Nathan Jackson
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Patent number: PP31042Abstract: A new and distinct Hop plant cultivar named ‘OR91331’ is disclosed, characterized by having an early mature date, resistance to downy mildew (Pseudoperonospora humuli [Miyabe & Takah.] G. W. Wilson) and powdery mildew (Podosphaera macularis [Wallr.] U. Braun & S. Takam); vigorous with high yield potential; high alpha acids; high oil content; and high amounts of some essential oil components implicated in driving beer flavor and aroma such as myrcene, cymene, methyl heptanoate, linalool, citronellol, and terpineol.Type: GrantFiled: December 28, 2017Date of Patent: November 12, 2019Assignee: Oregon State UniversityInventor: Michael Shaun Townsend
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Patent number: PP31204Abstract: A new hop plant named ‘HBC 638’ is disclosed. ‘HBC 638’ is used for its exceptional and unique aromatic qualities, especially in the brewing of beer.Type: GrantFiled: October 31, 2017Date of Patent: December 10, 2019Assignee: Hop Breeding Company, L.L.C.Inventors: Eugene G. Probasco, Jason Perrault
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Patent number: PP31477Abstract: A new humulus plant named ‘Kriya’ is disclosed. The leaves of this new humulus plant contain a cannabinoid level of ˜15-23 mg/g and the inflorescence of this new humulus plant contain a cannabionoid level of ˜124-142 mg/g.Type: GrantFiled: March 12, 2018Date of Patent: February 25, 2020Assignee: BOMI, LLCInventor: Bomi Joseph
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Patent number: PP31615Abstract: A new hop plant named ‘HBC 586’ is disclosed. ‘HBC 586’ is used for its exceptional and unique aromatic qualities.Type: GrantFiled: November 1, 2018Date of Patent: March 31, 2020Assignee: Hop Breeding Company, L.L.C.Inventors: Eugene G. Probasco, Jason Perrault
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Patent number: PP31616Abstract: A new hop plant named ‘HBC 353’ is disclosed. ‘HBC 353’ is used for its exceptional and unique aromatic qualities.Type: GrantFiled: November 1, 2018Date of Patent: March 31, 2020Assignee: Hop Breeding Company, L.L.C.Inventors: Eugene G. Probasco, Jason Perrault
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Patent number: PP31662Abstract: A new hop plant named ‘HBC 630’ is disclosed. ‘HBC 630’ is used for its exceptional and unique aromatic qualities.Type: GrantFiled: November 1, 2018Date of Patent: April 14, 2020Assignee: Hop Breeding Company, L.L.C.Inventors: Eugene G. Probasco, Jason Perrault
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Patent number: PP31852Abstract: A new and distinct hop plant is described. The cultivar results out of selection from a population of seedlings derived from the deliberate crossing ‘Hersbrucker Pure’ (seed parent) (not patented) and 97.72-09 (pollen parent) (not patented). The new variety, ‘Hort9909’, is characterised by its cones maturing mid-season and having medium Alpha Acid and low cohumulone content. The new variety is suitable for beer flavouring.Type: GrantFiled: November 13, 2018Date of Patent: June 9, 2020Assignee: New Zealand Hops LimitedInventor: Ron Beatson
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Patent number: PP31853Abstract: A new and distinct hop plant is described. The new cultivar results out of selection from a population of seedlings derived from deliberate crossing tetraploid 00.L125-09 (seed parent) (not patented) and diploid 99-59-39 (pollen parent) (not patented). The new cultivar, ‘Hort4337’, is characterised by having cones which are mid-season maturing and having medium alpha acid content. The new cultivar is suitable for beer flavouring.Type: GrantFiled: November 13, 2018Date of Patent: June 9, 2020Assignee: New Zealand Hops LimitedInventor: Ron Beatson
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Patent number: PP32140Abstract: A new hop plant particularly distinguished by having a cylindrical to club plant shape, an alpha acid content of 8.3%, a ratio content of beta to alpha of 0.58, and a citrus flavor, is disclosed.Type: GrantFiled: August 7, 2019Date of Patent: September 1, 2020Assignee: Sapporo Breweries LimitedInventors: Koichiro Koie, Yutaka Itoga, Mitsuhiro Uemoto, Yasunori Arai, Masanobu Goto, Seigi Kuji
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Patent number: PP33017Abstract: A new hop plant named ‘HBC 637’ is disclosed. ‘HBC 637’ is used for its exceptional and unique aromatic qualities, and is suitable for beer flavoring.Type: GrantFiled: November 14, 2019Date of Patent: May 4, 2021Assignee: Hop Breeding Company, L.L.C.Inventors: Eugene G. Probasco, Jason Perrault
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Patent number: PP33841Abstract: A new hop plant named ‘HBC 695’ is disclosed. ‘HBC 695’ is used for its exceptional and unique aromatic qualities, and is suitable for beer flavoring.Type: GrantFiled: November 6, 2020Date of Patent: January 11, 2022Assignee: Hop Breeding Company, L.L.C.Inventors: Jason Perrault, Eugene G. Probasco, Michael D. Ferguson, Scott Varnum, Jaime Avalos P.
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Patent number: PP33944Abstract: A new and distinct hop plant is described. The new cultivar results out of selection from a population of seedlings derived from deliberate crossing ‘Cascade’ (seed parent; not patented) and tetraploid male selection 00.L123-168 (not patented). The new cultivar, ‘NZH063’, is characterised by having cones which are late-season maturing and having medium alpha acid content. The new cultivar is suitable for beer flavouring.Type: GrantFiled: March 31, 2021Date of Patent: February 8, 2022Assignee: New Zealand Hops LimitedInventor: Ron Beatson
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Patent number: PP33966Abstract: A new and distinct hop plant is described. The new cultivar results out of selection from a population of seedlings derived from deliberate crossing ‘Hersbrucker Pure’ (seed parent; not patented) and tetraploid selection 00.L123-168 (pollen parent; not patented). The new cultivar, ‘NZH131’, is characterised by having cones which are mid-season maturing and having medium alpha acid content.Type: GrantFiled: March 31, 2021Date of Patent: February 22, 2022Assignee: New Zealand Hops LimitedInventor: Ron Beatson
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Patent number: PP34075Abstract: A new hop plant named ‘CV12’ is disclosed. ‘CV12’ is notable for its increased cone size, relatively high myrcene content and unique spicey, piney, citrus aroma profile.Type: GrantFiled: July 14, 2020Date of Patent: March 29, 2022Inventor: Douglas W. Drury
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Patent number: PP34627Abstract: A new hop plant named ‘ADHA 1940’ is disclosed. ‘ADHA 1940’ is used in brewing for its unique noble-like aromatic qualities.Type: GrantFiled: December 28, 2020Date of Patent: October 4, 2022Assignee: Association for the Development of Hop Agronomy LLCInventors: Jason Perrault, Eugene G. Probasco, James F. Boyd
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Patent number: PP34688Abstract: A new hop plant named ‘HBC 735’ is disclosed. ‘HBC 735’ is used for its exceptional and unique aromatic qualities, and is suitable for beer flavoring.Type: GrantFiled: November 2, 2021Date of Patent: October 25, 2022Assignee: Hop Breeding Company, L.L.C.Inventors: Jason Perrault, Eugene G. Probasco, Michael D. Ferguson, Scott Varnum, Jaime Avalos P.
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Patent number: PP34781Abstract: A new and distinct hop plant cultivar named ‘IH101033’ is disclosed, characterized by having an early maturity date in Oregon's Willamette Valley; tolerance to downy mildew (Pseudoperonospora humuli [Miyabe & Takah.] G. W. Wilson); vigor with potentially high yield; low alpha acids content; typically high beta acids content; low total essential oil content; and unique amounts of 19 essential oil components implicated in beer flavor and aroma.Type: GrantFiled: January 13, 2022Date of Patent: November 29, 2022Assignee: Indie Hops, LLCInventor: Michael Shaun Townsend
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Patent number: PP34956Abstract: A new hop plant named ‘HBC 1019’ is disclosed. ‘HBC 1019’ is used for its exceptional and unique aromatic qualities, and is suitable for beer flavoring.Type: GrantFiled: December 30, 2021Date of Patent: January 31, 2023Assignee: Hop Breeding Company, L.L.C.Inventors: Jason Perrault, Michael D. Ferguson, Scott Varnum, Jaime Avalos P., Scott Herzog
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Patent number: PP34982Abstract: A new hop plant named ‘HBC 843’ is disclosed. ‘HBC 843’ is used for its exceptional and unique aromatic qualities, and is suitable for beer flavoring.Type: GrantFiled: December 30, 2021Date of Patent: February 14, 2023Assignee: Hop Breeding Company, L.L.C.Inventors: Jason Perrault, Eugene G. Probasco, Michael D. Ferguson, Scott Varnum, Jaime Avalos P.