Hop Patents (Class PLT/236)
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Publication number: 20200163267Abstract: A new hop plant named ‘HBC 637’ is disclosed. ‘HBC 637’ is used for its exceptional and unique aromatic qualities, and is suitable for beer flavoring.Type: ApplicationFiled: November 14, 2019Publication date: May 21, 2020Inventors: Eugene G. Probasco, Jason Perrault
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Publication number: 20200100413Abstract: A new hop plant particularly distinguished by having a cylindrical to club plant shape, an alpha acid content of 8.3%, a ratio content of beta to alpha of 0.58, and a citrus flavor, is disclosed.Type: ApplicationFiled: August 7, 2019Publication date: March 26, 2020Applicant: Sapporo Breweries LimitedInventors: Koichiro Koie, Yutaka Itoga, Mitsuhiro Uemoto, Yasunori Arai, Masanobu Goto, Seigi Kuji
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Publication number: 20190281744Abstract: A new humulus plant named ‘Kriya’ is disclosed. The leaves of this new humulus plant contain a cannabinoid level of ˜15-23 mg/g and the inflorescence of this new humulus plant contain a cannabinoid level of ˜124-142 mg/g.Type: ApplicationFiled: March 12, 2018Publication date: September 12, 2019Inventor: Bomi Joseph
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Publication number: 20190208680Abstract: A new and distinct Hop plant cultivar named ‘OR91331’ is disclosed, characterized by having an early mature date, resistance to downy mildew (Pseudoperonospora humuli [Miyabe & Takah.] G. W. Wilson) and powdery mildew (Podosphaera macularis [Walk.] U. Braun & S. Takam); vigorous with high yield potential; high alpha acids ; high oil content; and high amounts of some essential oil components implicated in driving beer flavor and aroma such as myrcene, cymene, methyl heptanoate, linalool, citronellol, and terpineol.Type: ApplicationFiled: December 28, 2017Publication date: July 4, 2019Applicant: Oregon State UniversityInventor: Michael Shaun Townsend
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Publication number: 20190183001Abstract: A new and distinct hop plant is described. The cultivar results out of selection from a population of seedlings derived from the deliberate crossing ‘Hersbrucker Pure’ (seed parent) (not patented) and 97.72-09 (pollen parent) (not patented). The new variety, ‘Hort9909’, is characterised by its cones maturing mid-season and having medium Alpha Acid and low cohumulone content. The new variety is suitable for beer flavouring.Type: ApplicationFiled: November 13, 2018Publication date: June 13, 2019Applicant: New Zealand hops LimitedInventor: Ron Beatson
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Publication number: 20190166746Abstract: A new hop plant named ‘HBC 353’ is disclosed. ‘HBC 353’ is used for its exceptional and unique aromatic qualities.Type: ApplicationFiled: November 1, 2018Publication date: May 30, 2019Inventors: Eugene G. Probasco, Jason Perrault
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Publication number: 20190166747Abstract: A new hop plant named ‘HBC 630’ is disclosed. ‘HBC 630’ is used for its exceptional and unique aromatic qualities.Type: ApplicationFiled: November 1, 2018Publication date: May 30, 2019Inventors: Eugene G. Probasco, Jason Perrault
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Publication number: 20190166748Abstract: A new hop plant named ‘HBC 586’ is disclosed. ‘HBC 586’ is used for its exceptional and unique aromatic qualities.Type: ApplicationFiled: November 1, 2018Publication date: May 30, 2019Inventors: Eugene G. Probasco, Jason Perrault
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Publication number: 20190150343Abstract: A new and distinct hop plant is described. The new cultivar results out of selection from a population of seedlings derived from deliberate crossing tetraploid 00.L125-09 (seed parent) (not patented) and diploid 99-59-39 (pollen parent) (not patented). The new cultivar, ‘Hort4337’, is characterised by having cones which are mid-season maturing and having medium alpha acid content. The new cultivar is suitable for beer flavouring.Type: ApplicationFiled: November 13, 2018Publication date: May 16, 2019Applicant: New Zealand Hops LimitedInventor: Ron BEATSON
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Publication number: 20180324994Abstract: A new and distinct aroma variety of hop, Humulus lupulus L., named ‘74/134’ is characterized by high yield and intense, distinguishable fruity (passion fruit, mango, melon, lemon grass, and menthol) aroma.Type: ApplicationFiled: May 5, 2017Publication date: November 8, 2018Inventors: Andreja Cerenak, Monika Oset Luskar, Sebastjan Radisek, Iztok Joze Kosir
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Publication number: 20180235128Abstract: A new hop plant named ‘J-007’ is disclosed. ‘J-007’ is characterized principally as to having a unique aroma, resistance to powdery mildew, compact laterals with a prolific cone set, and above average yield as compared with other aroma varieties.Type: ApplicationFiled: February 16, 2017Publication date: August 16, 2018Inventor: Nathan Jackson
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Publication number: 20180168081Abstract: A new hop plant named ‘HBC 640’ is disclosed. ‘HBC 640’ is used for its exceptional and unique aromatic qualities.Type: ApplicationFiled: October 31, 2017Publication date: June 14, 2018Inventors: Eugene G. Probasco, Jason Perrault
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Publication number: 20180160598Abstract: A new hop plant named ‘HBC 692’ is disclosed. ‘HBC 692’ is used for its exceptional and unique aromatic qualities.Type: ApplicationFiled: October 31, 2017Publication date: June 7, 2018Inventors: Eugene G. Probasco, Jason Perrault
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Publication number: 20180160599Abstract: A new hop plant named ‘HBC 644’ is disclosed. ‘HBC 644’ is used for its exceptional and unique aromatic qualities.Type: ApplicationFiled: October 31, 2017Publication date: June 7, 2018Inventors: Eugene G. Probasco, Jason Perrault
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Publication number: 20180139878Abstract: A new hop plant named ‘HBC 638’ is disclosed. ‘HBC 638’ is used for its exceptional and unique aromatic qualities.Type: ApplicationFiled: October 31, 2017Publication date: May 17, 2018Inventors: Eugene G. Probasco, Jason Perrault
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Publication number: 20180139879Abstract: A new hop plant named ‘HBC 685’ is disclosed. ‘HBC 685’ is used for its exceptional and unique aromatic qualities.Type: ApplicationFiled: October 31, 2017Publication date: May 17, 2018Inventors: Eugene G. Probasco, Jason Perrault
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Publication number: 20180124975Abstract: A new and distinct hop plant is described. The cultivar results out of selection from a population of seedlings derived from the deliberate crossing the ‘Southern Cross’ (not patented) and 99-63-31 (not patented). The new variety, ‘Hort0605’, is characterised by its late maturing and high alpha acid content and low cohumulone content. The new variety is suitable for beer flavouring.Type: ApplicationFiled: October 23, 2017Publication date: May 3, 2018Applicant: The New Zealand Institute for Plant and Food Research LimitedInventor: Ron Beatson
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Publication number: 20180098474Abstract: A new hop plant particularly distinguished by having a cylindrical plant shape, large bracts, and a fruity, tropical fruit flavor, is disclosed.Type: ApplicationFiled: July 13, 2017Publication date: April 5, 2018Applicant: Sapporo Breweries LimitedInventors: Koichiro Koie, Narushi Suda, Yutaka Itoga, Mitsuhiro Uemoto, Yasunori Arai, Masanobu Goto
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Publication number: 20180098475Abstract: ‘BRU-1’ is a new hop plant notable for its abundant, dense cones and distinct aroma.Type: ApplicationFiled: October 2, 2017Publication date: April 5, 2018Applicant: Topp Hop Ranch, LLCInventor: Reggie Brulotte
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Publication number: 20170127589Abstract: A new hop plant named ‘HBC 438’ is disclosed. ‘HBC 438’ is used for its exceptional and unique aromatic qualities.Type: ApplicationFiled: November 1, 2016Publication date: May 4, 2017Inventors: Eugene G. Probasco, Jason Perrault
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Publication number: 20170127591Abstract: A new hop plant named ‘HBC 520’ is disclosed. ‘HBC 520’ is used for its exceptional and unique aromatic qualities.Type: ApplicationFiled: November 1, 2016Publication date: May 4, 2017Inventors: Eugene G. Probasco, Jason Perrault
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Patent number: PP28140Abstract: A new hop plant named ‘HBC 344’ is disclosed. The cones of ‘HBC 344’ mature in late September, and yields a crop of 1,600 to 2,000 pounds per acre. ‘HBC 344’ is used for its aromatic quality.Type: GrantFiled: June 11, 2015Date of Patent: June 27, 2017Assignee: Hop Breeding Company, LLC.Inventors: Eugene G. Probasco, Jason Perrault
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Patent number: PP29151Abstract: The present invention provides a new and distinct hop plant variety designated as ‘STUFF’. The cones of ‘STUFF’ mature in late August, and yield a crop of 1600 to 2000 pounds per acre. ‘STUFF’ is used for its unique aromatic quality, resistance to powdery mildew, high alpha acid content, dual purpose use and exceptional yield.Type: GrantFiled: August 25, 2015Date of Patent: March 27, 2018Assignee: Stuff Seed CompanyInventor: Melissa Stuff
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Patent number: PP29219Abstract: A new hop plant named ‘HBC 472’ is disclosed. The cones of ‘HBC 472’ mature in September. ‘HBC 472’ is used for its aromatic quality.Type: GrantFiled: November 2, 2015Date of Patent: April 10, 2018Assignee: Hop Breeding Company, L.L.C.Inventors: Eugene G. Probasco, Jason Perrault
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Patent number: PP29237Abstract: A new hop plant particularly distinguished by having a conical plant shape, alpha acid content of 4.2% in dry matter, a ratio content of beta to alpha of 1.1, a content of cohumulone to alpha acids of 48%, and a fruity, grape and citrus flavor, is disclosed.Type: GrantFiled: December 21, 2015Date of Patent: April 17, 2018Assignee: Sapporo Breweries LimitedInventors: Koichiro Koie, Narushi Suda, Yutaka Itoga, Mitsuhiro Uemoto, Yasunori Arai, Masanobu Goto
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Patent number: PP29238Abstract: A new hop plant particularly distinguished by having a cylindrical plant shape, alpha acid content of 7.4% in dry matter, a ratio content of beta to alpha of 0.5, a content of cohumulone to alpha acids of 33%, and a flowery, rose flavor, is disclosed.Type: GrantFiled: December 21, 2015Date of Patent: April 17, 2018Assignee: Sapporo Breweries LimitedInventors: Koichiro Koie, Narushi Suda, Yutaka Itoga, Mitsuhiro Uemoto, Yasunori Arai, Masanobu Goto
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Patent number: PP29239Abstract: A new hop plant named ‘HBC 566’ is disclosed. The cones of ‘HBC 566’ mature in September. ‘HBC 566’ is used for its aromatic quality.Type: GrantFiled: November 2, 2015Date of Patent: April 17, 2018Assignee: Hop Breeding Company, L.L.C.Inventors: Eugene G. Probasco, Jason Perrault
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Patent number: PP29240Abstract: A new hop plant named ‘HBC 567’ is disclosed. The cones of ‘HBC 567’ mature in September. ‘HBC 567’ is used for its aromatic quality.Type: GrantFiled: November 2, 2015Date of Patent: April 17, 2018Assignee: Hop Breeding Company, L.L.C.Inventors: Eugene G. Probasco, Jason Perrault
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Patent number: PP29241Abstract: A new hop plant named ‘HBC 568’ is disclosed. The cones of ‘HBC 568’ mature in September. ‘HBC 568’ is used for its aromatic quality.Type: GrantFiled: November 2, 2015Date of Patent: April 17, 2018Assignee: Hop Breeding Company, L.L.C.Inventors: Eugene G. Probasco, Jason Perrault
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Patent number: PP29576Abstract: A new hop plant particularly distinguished by having a cylindrical plant shape, alpha acid content of 13.4% in dry matter, a ratio content of beta to alpha of 0.6, a content of cohumulone to alpha acids of 32%, and a flowery and fruity flavor, is disclosed.Type: GrantFiled: December 21, 2015Date of Patent: August 7, 2018Assignee: Sapporo Breweries LimitedInventors: Koichiro Koie, Narushi Suda, Yutaka Itoga, Mitsuhiro Uemoto, Yasunori Arai, Masanobu Goto
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Patent number: PP29577Abstract: A new hop plant named ‘HBC 438’ is disclosed. ‘HBC 438’ is used for its exceptional and unique aromatic qualities.Type: GrantFiled: November 1, 2016Date of Patent: August 7, 2018Assignee: Hop Breeding Company, L.L.C.Inventors: Eugene G. Probasco, Jason Perrault
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Patent number: PP29829Abstract: A new hop plant named ‘HBC 520’ is disclosed. ‘HBC 520’ is used for its exceptional and unique aromatic qualities.Type: GrantFiled: November 1, 2016Date of Patent: November 13, 2018Assignee: Hop Breeding Company, L.L.C.Inventors: Eugene G. Probasco, Jason Perrault
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Patent number: PP29850Abstract: A new hop plant named ‘HBC 682’ is disclosed. ‘HBC 682’ is used for its exceptional and unique aromatic qualities.Type: GrantFiled: November 1, 2016Date of Patent: November 20, 2018Assignee: Hop Breeding Company, L.L.C.Inventors: Eugene G. Probasco, Jason Perrault
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Patent number: PP29894Abstract: A new hop plant named ‘HBC 522’ is disclosed. ‘HBC 522’ is used for its exceptional and unique aromatic qualities.Type: GrantFiled: November 1, 2016Date of Patent: November 27, 2018Assignee: Hop Breeding Company, L.L.C.Inventors: Eugene G. Probasco, Jason Perrault
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Patent number: PP30019Abstract: A new and distinct aroma variety of hop, Humulus lupulus L., named ‘74/134’ is characterized by high yield and intense, distinguishable fruity (passion fruit, mango, melon, lemon grass, and menthol) aroma.Type: GrantFiled: May 5, 2017Date of Patent: December 25, 2018Assignee: INSTITUT ZA HMELJARSTVO IN PIVOVARSTVO SLOVENIJEInventors: Andreja {hacek over (C)}erenak, Monika Oset Luskar, Sebastjan Radi{hacek over (s)}ek, Iztok Jo{hacek over (z)}e Ko{hacek over (s)}ir
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Patent number: PP30067Abstract: A new hop plant particularly distinguished by having a cylindrical plant shape, large bracts, and a fruity, tropical fruit flavor, is disclosed.Type: GrantFiled: July 13, 2017Date of Patent: January 8, 2019Assignee: Sapporo Breweries LimitedInventors: Koichiro Koie, Narushi Suda, Yutaka Itoga, Mitsuhiro Uemoto, Yasunori Arai, Masanobu Goto
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Patent number: PP30306Abstract: ‘BRU-1’ is a new hop plant notable for its abundant, dense cones and distinct aroma.Type: GrantFiled: October 2, 2017Date of Patent: March 26, 2019Assignee: Topp Hop Ranch, LLCInventor: Reggie Brulotte
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Patent number: PP30474Abstract: A new and distinct hop plant is described. The cultivar results out of selection from a population of seedlings derived from the deliberate crossing the ‘Southern Cross’ (not patented) and 99-63-31 (not patented). The new variety, ‘Hort0605’, is characterised by its late maturing and high alpha acid content and low cohumulone content. The new variety is suitable for beer flavouring.Type: GrantFiled: October 23, 2017Date of Patent: May 7, 2019Assignee: New Zealand Hops LimitedInventor: Ron Beatson
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Patent number: PP30764Abstract: A new hop plant named ‘HBC 692’ is disclosed. ‘HBC 692’ is used for its exceptional and unique aromatic qualities.Type: GrantFiled: October 31, 2017Date of Patent: July 30, 2019Assignee: Hop Breeding Company, L.L.C.Inventors: Eugene G. Probasco, Jason Perrault
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Patent number: PP30892Abstract: A new hop plant named ‘HBC 644’ is disclosed. ‘HBC 644’ is used for its exceptional and unique aromatic qualities.Type: GrantFiled: October 31, 2017Date of Patent: September 24, 2019Assignee: Hop Breeding Company, L.L.C.Inventors: Eugene G. Probasco, Jason Perrault
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Patent number: PP30937Abstract: A new hop plant named ‘J-007’ is disclosed. ‘J-007’ is characterized principally as to having a unique aroma, resistance to powdery mildew, compact laterals with a prolific cone set, and above average yield as compared with other aroma varieties.Type: GrantFiled: February 16, 2017Date of Patent: October 15, 2019Assignee: JACKSON HOP, LLCInventor: Nathan Jackson
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Patent number: PP31042Abstract: A new and distinct Hop plant cultivar named ‘OR91331’ is disclosed, characterized by having an early mature date, resistance to downy mildew (Pseudoperonospora humuli [Miyabe & Takah.] G. W. Wilson) and powdery mildew (Podosphaera macularis [Wallr.] U. Braun & S. Takam); vigorous with high yield potential; high alpha acids; high oil content; and high amounts of some essential oil components implicated in driving beer flavor and aroma such as myrcene, cymene, methyl heptanoate, linalool, citronellol, and terpineol.Type: GrantFiled: December 28, 2017Date of Patent: November 12, 2019Assignee: Oregon State UniversityInventor: Michael Shaun Townsend
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Patent number: PP31204Abstract: A new hop plant named ‘HBC 638’ is disclosed. ‘HBC 638’ is used for its exceptional and unique aromatic qualities, especially in the brewing of beer.Type: GrantFiled: October 31, 2017Date of Patent: December 10, 2019Assignee: Hop Breeding Company, L.L.C.Inventors: Eugene G. Probasco, Jason Perrault
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Patent number: PP31477Abstract: A new humulus plant named ‘Kriya’ is disclosed. The leaves of this new humulus plant contain a cannabinoid level of ˜15-23 mg/g and the inflorescence of this new humulus plant contain a cannabionoid level of ˜124-142 mg/g.Type: GrantFiled: March 12, 2018Date of Patent: February 25, 2020Assignee: BOMI, LLCInventor: Bomi Joseph
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Patent number: PP31615Abstract: A new hop plant named ‘HBC 586’ is disclosed. ‘HBC 586’ is used for its exceptional and unique aromatic qualities.Type: GrantFiled: November 1, 2018Date of Patent: March 31, 2020Assignee: Hop Breeding Company, L.L.C.Inventors: Eugene G. Probasco, Jason Perrault
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Patent number: PP31616Abstract: A new hop plant named ‘HBC 353’ is disclosed. ‘HBC 353’ is used for its exceptional and unique aromatic qualities.Type: GrantFiled: November 1, 2018Date of Patent: March 31, 2020Assignee: Hop Breeding Company, L.L.C.Inventors: Eugene G. Probasco, Jason Perrault
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Patent number: PP31662Abstract: A new hop plant named ‘HBC 630’ is disclosed. ‘HBC 630’ is used for its exceptional and unique aromatic qualities.Type: GrantFiled: November 1, 2018Date of Patent: April 14, 2020Assignee: Hop Breeding Company, L.L.C.Inventors: Eugene G. Probasco, Jason Perrault
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Patent number: PP31852Abstract: A new and distinct hop plant is described. The cultivar results out of selection from a population of seedlings derived from the deliberate crossing ‘Hersbrucker Pure’ (seed parent) (not patented) and 97.72-09 (pollen parent) (not patented). The new variety, ‘Hort9909’, is characterised by its cones maturing mid-season and having medium Alpha Acid and low cohumulone content. The new variety is suitable for beer flavouring.Type: GrantFiled: November 13, 2018Date of Patent: June 9, 2020Assignee: New Zealand Hops LimitedInventor: Ron Beatson
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Patent number: PP31853Abstract: A new and distinct hop plant is described. The new cultivar results out of selection from a population of seedlings derived from deliberate crossing tetraploid 00.L125-09 (seed parent) (not patented) and diploid 99-59-39 (pollen parent) (not patented). The new cultivar, ‘Hort4337’, is characterised by having cones which are mid-season maturing and having medium alpha acid content. The new cultivar is suitable for beer flavouring.Type: GrantFiled: November 13, 2018Date of Patent: June 9, 2020Assignee: New Zealand Hops LimitedInventor: Ron Beatson
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Patent number: PP32140Abstract: A new hop plant particularly distinguished by having a cylindrical to club plant shape, an alpha acid content of 8.3%, a ratio content of beta to alpha of 0.58, and a citrus flavor, is disclosed.Type: GrantFiled: August 7, 2019Date of Patent: September 1, 2020Assignee: Sapporo Breweries LimitedInventors: Koichiro Koie, Yutaka Itoga, Mitsuhiro Uemoto, Yasunori Arai, Masanobu Goto, Seigi Kuji