Abstract: ‘LD1817’ is a strong, hearty hop plant, dark green in color with relatively large leaves in comparison to other hops. ‘LD1817’ easily reaches the full 18-foot height of the hop trellis with heavy vines and foliage. The cones, once fully matured, measure about 3 cm to 5 cm inches in length, are abundant on the vine, and have a pleasing, fruity aroma with moderate alpha acids.

Abstract: A new and distinct hop plant is described. The triploid cultivar results out of selection from a population of seedlings derived from the deliberate crossing the unreleased selections 00-L125-09 (not patented) and 99-58-39 (not patented). The new variety, ‘Hort3953’, is distinguished from others by its late spring growth and late cone maturity along with a high alpha:beta acids ratio. The new variety is suitable for beer flavouring.

Abstract: A new and distinct hops plant is described. The cultivar results out of a selection from a population of seedlings derived from the open pollination of a tetraploid seedling selection 95-28-24 (not patented). The cones are of a small size, oval shape, ripen mid-late season, and have slightly open bracts. The cultivar has been shown to have a unique chemistry profile; of particular interest is the high yield of oil per gram of alpha acid.

Abstract: A new and distinct hops plant is described. The triploid cultivar results out of selection from a population of seedlings derived from the open pollination of the cultivar ‘Hallertauer Mittelfrueh’ (not patented). The cones are of a medium size, oval shape and ripen early. The new cultivar appears suitable for beer flavouring in the aroma hops market.

Abstract: A new hop plant named ‘HBC 369’ is disclosed. The cones of ‘HBC 369’ mature in mid September, and yield a crop of 1600 to 2000 pounds per acre. ‘HBC 369’ is used for its unique aromatic quality, resistance to powdery mildew, high alpha acid content and exceptional yield.

Abstract: A new hop plant named ‘HBC 291’ is disclosed. The cones of ‘HBC 291’ mature in mid September, and yield a crop of 2000 to 2400 pounds per acre. ‘HBC 291’ is used for its unique aromatic and flavor qualities, high alpha acid content and exceptional yield.

Abstract: A new hop plant named ‘HBC 366’ is disclosed. The cones of ‘HBC 366’ mature in late September, and yield a crop of 2200 to 2700 pounds per acre. ‘HBC 366’ is used for its unique aromatic quality, high alpha acid content and exceptional yield.

Abstract: A new hop plant named ‘HBC 342’ is disclosed. The cones of ‘HBC 342’ mature in late September to early October, and yield a crop of 2400 to 3000 pounds per acre. ‘HBC 342’ is used for its late maturity, high alpha acid content and exceptional yield.

Abstract: A new hop plant named ‘HBC 394’ is disclosed. The cones of ‘HBC 394’ mature in early September, and yield a crop of 1200 to 1600 pounds per acre. ‘HBC 394’ is used in brewing for its bittering and aromatic properties.

Abstract: A new hop plant (Humulus lupulus) is disclosed. The new variety is used for its aromatic properties. The new variety is moderately tolerant to powdery mildew, and produces a medium size moderately compact cone with good pickability and storageability. The cones mature relatively late, and produce an exceptional yield of approximately 2200 to 3000 pounds per acre (2466 to 3363 kg/ha).

Abstract: A new and distinct triploid hop, Humulus lupulus, plant named ‘Millennium-48’ selected from the progeny of tetraploid ‘Nugget’×proprietary line No. ‘833-53M’, characterized by a high yield and resistance to powdery mildew. Harvest maturity is late, similar to ‘Nugget’ and following ‘Galena’ by about 1 week.

Abstract: A new and distinct triploid hop, Humulus lupulus, plant named ‘Millennium-MiddleLate’ selected from the progeny of tetraploid ‘Nugget’×proprietary line No. ‘833-53M’, characterized by an unusually high precentage of alpha-acids, coupled with a high yield and resistance to powdery mildew. Harvest maturity is medium-late, similar to ‘Nugget’ and following ‘Galena’ by about 1 week.

Abstract: A new and distinct triploid hop, Humulus lupulus, plant named ‘Millennium-44’ selected from the progeny of tetraploid ‘Nugget’×proprietary line No. ‘833-53M’, characterized by a high percentage of alpha-acids and a high alpha/beta ratio, coupled with a high yield and resistance to powdery mildew. Harvest maturity is medium-late, similar to ‘Nugget’ and following ‘Galena’ by about 1 week.

Abstract: A new and distinct triploid hop, Humulus lupulus, plant named ‘Millennium-Late’ selected from the progeny of tetraploid ‘Nugget’×prorietary line No. ‘833-53M’, characterized by a high percentage of alpha-acids, a higher alpha/beta ratio, significantly higher percentages of humulene and caryophyllene, coupled with a high yield and resistance to powdery mildew. Harvest maturity is late, similar to ‘Nugget’ and following ‘Galena’ by about 1 week.

Abstract: A new variety of hop is described and which is characterized principally as to novelty by being semi-dwarf in stature; and which further produces cones having a high percentage of alpha-acids, high alpha/beta ratio and excellent storage stability of alpha-acids.

Abstract: The new hop plant variety named ‘VGXP01’ is notable for its unique, pleasant aroma and relatively high alpha content. The cones of the new variety are small and compact, and grow abundantly on the mature plant.

Abstract: A new and distinct variety of hop, Humulus lupulus L., named “01046” is characterized by its exceptional cone yield, high percentage of alpha acids, and resistance to hop powdery mildew strains found in Washington. The new variety was cultivated as a result of a cross in 2000 at Golden Gate Roza Hop Ranches in Prosser, Wash., United States and has been asexually reproduced in Prosser, Wash., United States.

Abstract: A new and distinct variety of hop, Humulus lupulus L., named “APOLLO” is characterized by its exceptional high percentage of alpha acids, excellent storage stability of alpha acids, low CoH value for an alpha variety, and resistance to hop powdery mildew strains found in Washington. The new variety was cultivated as a result of a cross in 2000 at Golden Gate Roza Hop Ranches in Prosser, Wash., United States and has been asexually reproduced in Prosser, Wash., United States.

Abstract: A novel variety of hop, Humulus lupulus L., named “Super Galena” is disclosed. “Super Galena” has relatively high contents of bitter acids, beta-acids, total oil, and humulene, and a moderate, pleasant aroma. “Super Galena” is comparable to Galena in its aroma and bitterness profile but offers a substantially higher yield and complete resistance to hop powdery mildew strains found in Washington, United States. The new variety was discovered among the progeny of a sexual cross made in 1998 in Yakima, Wash., United States and has been asexually reproduced and assessed in field plots in Prosser, Wash., United States.

Abstract: A new hop plant named ‘HBC 394’ is disclosed. The cones of ‘HBC 394’ mature in early September, and yield a crop of 1200 to 1600 pounds per acre. ‘HBC 394’ is used in brewing for its bittering and aromatic properties.

Abstract: A new and distinct variety of hop, Humulus lupulus L., named Columbus, has a superior yield of cones and a superior content of alpha acids in its resin. The new variety was cultivated as a result of a cross at a nursery near Prosser, Wash., United States, and has been asexually reproduced in and about Yakima, Wash., United States.

Abstract: A new and distinct aroma variety of hop plant, Humulus lupulus L., named ‘Delta’ is characterized by its good cone yield, nice aroma (characterized as mild citrus/spice), 1:1 ratio of alpha-acids to beta-acids, low CoH, high Linalool, good storage stability, and resistance to hop powdery mildew. The new variety resulted from cross-pollination performed in 2003 in a field in Prosser, Wash., United States and has been asexually reproduced in a nursery in Prosser, Wash., United States.

Abstract: A new and distinct Hop plant is described. The triploid cultivar results out of selection from a population of seedlings derived from the open pollination of the cultivar ‘Hallertauer Mittelfrueh’ (not patented). The cones are of a medium size, oval shape and ripen early. The new cultivar produces cones suitable for beer flavouring in the aroma hops market.

Abstract: A new hop plant named ‘HBC 369’ is disclosed. The cones of ‘HBC 369’ mature in mid September, and yield a crop of 1600 to 2000 pounds per acre. ‘HBC 369’ is used for its unique aromatic quality, resistance to powdery mildew, high alpha acid content and exceptional yield.

Abstract: A new hop plant named ‘HBC 342’ is disclosed. The cones of ‘HBC 342’ mature in late September to early October, and yield a crop of 2400 to 3000 pounds per acre. ‘HBC 342’ is used for its late maturity, high alpha acid content and exceptional yield.

Abstract: A new and distinct aroma variety of hop, Humulus lupulus L., named ‘CALYPSO’ is characterized by its large yield, unique aroma and resistance to hop powdery mildew.

Abstract: A new and distinct cultivar of Hop plant named ‘Sumner’, characterized by its upright and relatively compact plant habit; freely branching habit; stems reddish brown in color during the late summer and autumn; and attractive lime green to yellow green-colored leaves.

Abstract: A new and distinct Hop plant is described. The cultivar results out of a selection from a population of seedlings derived from the open pollination of a tetraploid seedling selection 95-28-24 (not patented). The cones are of a small size, oval shape, ripen mid-late season, and have slightly open bracts. The cultivar has been shown to have a unique chemistry profile; of particular interest is the high yield of oil per gram of alpha acid.