Hop Patents (Class PLT/236)
  • Publication number: 20180235128
    Abstract: A new hop plant named ‘J-007’ is disclosed. ‘J-007’ is characterized principally as to having a unique aroma, resistance to powdery mildew, compact laterals with a prolific cone set, and above average yield as compared with other aroma varieties.
    Type: Application
    Filed: February 16, 2017
    Publication date: August 16, 2018
    Inventor: Nathan Jackson
  • Publication number: 20180168081
    Abstract: A new hop plant named ‘HBC 640’ is disclosed. ‘HBC 640’ is used for its exceptional and unique aromatic qualities.
    Type: Application
    Filed: October 31, 2017
    Publication date: June 14, 2018
    Inventors: Eugene G. Probasco, Jason Perrault
  • Publication number: 20180160598
    Abstract: A new hop plant named ‘HBC 692’ is disclosed. ‘HBC 692’ is used for its exceptional and unique aromatic qualities.
    Type: Application
    Filed: October 31, 2017
    Publication date: June 7, 2018
    Inventors: Eugene G. Probasco, Jason Perrault
  • Publication number: 20180160599
    Abstract: A new hop plant named ‘HBC 644’ is disclosed. ‘HBC 644’ is used for its exceptional and unique aromatic qualities.
    Type: Application
    Filed: October 31, 2017
    Publication date: June 7, 2018
    Inventors: Eugene G. Probasco, Jason Perrault
  • Publication number: 20180139878
    Abstract: A new hop plant named ‘HBC 638’ is disclosed. ‘HBC 638’ is used for its exceptional and unique aromatic qualities.
    Type: Application
    Filed: October 31, 2017
    Publication date: May 17, 2018
    Inventors: Eugene G. Probasco, Jason Perrault
  • Publication number: 20180139879
    Abstract: A new hop plant named ‘HBC 685’ is disclosed. ‘HBC 685’ is used for its exceptional and unique aromatic qualities.
    Type: Application
    Filed: October 31, 2017
    Publication date: May 17, 2018
    Inventors: Eugene G. Probasco, Jason Perrault
  • Publication number: 20180124975
    Abstract: A new and distinct hop plant is described. The cultivar results out of selection from a population of seedlings derived from the deliberate crossing the ‘Southern Cross’ (not patented) and 99-63-31 (not patented). The new variety, ‘Hort0605’, is characterised by its late maturing and high alpha acid content and low cohumulone content. The new variety is suitable for beer flavouring.
    Type: Application
    Filed: October 23, 2017
    Publication date: May 3, 2018
    Applicant: The New Zealand Institute for Plant and Food Research Limited
    Inventor: Ron Beatson
  • Publication number: 20180098475
    Abstract: ‘BRU-1’ is a new hop plant notable for its abundant, dense cones and distinct aroma.
    Type: Application
    Filed: October 2, 2017
    Publication date: April 5, 2018
    Applicant: Topp Hop Ranch, LLC
    Inventor: Reggie Brulotte
  • Publication number: 20180098474
    Abstract: A new hop plant particularly distinguished by having a cylindrical plant shape, large bracts, and a fruity, tropical fruit flavor, is disclosed.
    Type: Application
    Filed: July 13, 2017
    Publication date: April 5, 2018
    Applicant: Sapporo Breweries Limited
    Inventors: Koichiro Koie, Narushi Suda, Yutaka Itoga, Mitsuhiro Uemoto, Yasunori Arai, Masanobu Goto
  • Publication number: 20170127588
    Abstract: A new hop plant named ‘HBC 682’ is disclosed. ‘HBC 682’ is used for its exceptional and unique aromatic qualities.
    Type: Application
    Filed: November 1, 2016
    Publication date: May 4, 2017
    Inventors: Eugene G. Probacco, Jason Perrault
  • Publication number: 20170127589
    Abstract: A new hop plant named ‘HBC 438’ is disclosed. ‘HBC 438’ is used for its exceptional and unique aromatic qualities.
    Type: Application
    Filed: November 1, 2016
    Publication date: May 4, 2017
    Inventors: Eugene G. Probasco, Jason Perrault
  • Publication number: 20170127590
    Abstract: A new hop plant named ‘HBC 522’ is disclosed. ‘HBC 522’ is used for its exceptional and unique aromatic qualities.
    Type: Application
    Filed: November 1, 2016
    Publication date: May 4, 2017
    Inventors: Eugene G. Probasco, Jason Perrault
  • Publication number: 20170127591
    Abstract: A new hop plant named ‘HBC 520’ is disclosed. ‘HBC 520’ is used for its exceptional and unique aromatic qualities.
    Type: Application
    Filed: November 1, 2016
    Publication date: May 4, 2017
    Inventors: Eugene G. Probasco, Jason Perrault
  • Publication number: 20160360663
    Abstract: A new hop plant named ‘HBC 568’ is disclosed. The cones of ‘HBC 568’ mature in September. ‘HBC 568’ is used for its aromatic quality.
    Type: Application
    Filed: November 2, 2015
    Publication date: December 8, 2016
    Inventors: Eugene G. Probasco, Jason Perrault
  • Publication number: 20160360660
    Abstract: A new hop plant named ‘HBC 472’ is disclosed. The cones of ‘HBC 472’ mature in September. ‘HBC 472’ is used for its aromatic quality.
    Type: Application
    Filed: November 2, 2015
    Publication date: December 8, 2016
    Inventors: Eugene G. Probasco, Jason Perrault
  • Publication number: 20160360661
    Abstract: A new hop plant named ‘HBC 566’ is disclosed. The cones of ‘HBC 566’ mature in September. ‘HBC 566’ is used for its aromatic quality.
    Type: Application
    Filed: November 2, 2015
    Publication date: December 8, 2016
    Inventors: Eugene G. Probasco, Jason Perrault
  • Publication number: 20160360662
    Abstract: A new hop plant named ‘HBC 468’ is disclosed. The cones of ‘HBC 468’ mature in September. ‘HBC 468’ is used for its aromatic quality.
    Type: Application
    Filed: November 2, 2015
    Publication date: December 8, 2016
    Inventors: Eugene G. Probasco, Jason Perrault
  • Publication number: 20160360659
    Abstract: A new hop plant named ‘HBC 567’ is disclosed. The cones of ‘HBC 567’ mature in September. ‘HBC 567’ is used for its aromatic quality.
    Type: Application
    Filed: November 2, 2015
    Publication date: December 8, 2016
    Inventors: Eugene G. Probasco, Jason Perrault
  • Publication number: 20160360658
    Abstract: A new hop plant named ‘HBC 598’ is disclosed. The cones of ‘HBC 598’ mature in September. ‘HBC 598’ is used for its aromatic quality.
    Type: Application
    Filed: November 2, 2015
    Publication date: December 8, 2016
    Inventors: Eugene G. Probasco, Jason Perrault
  • Publication number: 20160278264
    Abstract: A new hop plant named ‘HBC 344’ is disclosed. The cones of ‘HBC 344’ mature in late September, and yields a crop of 1,600 to 2,000 pounds per acre. ‘HBC 344’ is used for its aromatic quality.
    Type: Application
    Filed: June 11, 2015
    Publication date: September 22, 2016
    Inventors: Eugene G. Probasco, Jason Perrault
  • Publication number: 20160278263
    Abstract: A new hop plant named ‘HBC 431’ is disclosed. The cones of ‘HBC 431’ mature in mid to late September, and yields a crop of 1,600 to 2,000 pounds per acre. ‘HBC 431’ is used for its aromatic quality.
    Type: Application
    Filed: June 11, 2015
    Publication date: September 22, 2016
    Inventors: Eugene G. Probasco, Jason Perrault
  • Publication number: 20160192561
    Abstract: A new hops plant particularly distinguished by having a conical plant shape, alpha acid content of 4.2% in dry matter, a ratio content of beta to alpha of 1.1, a content of cohumulone to alpha acids of 48%, and a fruity, grape and citrus flavor, is disclosed.
    Type: Application
    Filed: December 21, 2015
    Publication date: June 30, 2016
    Applicant: Sapporo Breweries Limited
    Inventors: Koichiro Koie, Narushi Suda, Yutaka Itoga, Mitsuhiro Uemoto, Yasunori Arai, Masanobu Goto
  • Publication number: 20160192562
    Abstract: A new hops plant particularly distinguished by having a cylindrical plant shape, alpha acid content of 7.4% in dry matter, a ratio content of beta to alpha of 0.5, a content of cohumulone to alpha acids of 33%, and a flowery, rose flavor, is disclosed.
    Type: Application
    Filed: December 21, 2015
    Publication date: June 30, 2016
    Applicant: Sapporo Breweries Limited
    Inventors: Koichiro Koie, Narushi Suda, Yutaka Itoga, Mitsuhiro Uemoto, Yasunori Arai, Masanobu Goto
  • Publication number: 20160192560
    Abstract: A new hops plant particularly distinguished by having a cylindrical plant shape, alpha acid content of 13.4% in dry matter, a ratio content of beta to alpha of 0.6, a content of cohumulone to alpha acids of 32%, and a flowery and fruity flavor, is disclosed.
    Type: Application
    Filed: December 21, 2015
    Publication date: June 30, 2016
    Applicant: Sapporo Breweries Limited
    Inventors: Koichiro Koie, Narushi Suda, Yutaka Itoga, Mitsuhiro Uemoto, Yasunori Arai, Masanobu Goto
  • Publication number: 20150156939
    Abstract: A new hop plant named ADHA 871 is disclosed. The cones of ADHA 871 mature in mid to late September in Moxee, Wash., and yield a crop of 2200 to 2300 pounds per acre. ADHA 871 is used for its aromatic quality.
    Type: Application
    Filed: September 12, 2014
    Publication date: June 4, 2015
    Inventor: Jason Perrault
  • Publication number: 20150135376
    Abstract: A new hop plant named ‘HBC 564’ is disclosed. The cones of ‘HBC 564’ mature in mid-September, and yield a crop of 2200 to 2600 pounds per acre. ‘HBC 564’ is used for its very unique aromatic quality, high alpha acid content and exceptional yield.
    Type: Application
    Filed: November 13, 2013
    Publication date: May 14, 2015
    Inventors: Eugene G. Probasco, Jason Perrault
  • Publication number: 20150135381
    Abstract: A new hop plant named ADHA 881 is disclosed. The cones of ADHA 881 mature in mid to late September in Moxee, Wash., and yield a crop of 2300 to 2400 pounds per acre. ADHA 881 is used for its aromatic quality.
    Type: Application
    Filed: September 12, 2014
    Publication date: May 14, 2015
    Inventor: Jason Perrault
  • Publication number: 20150135378
    Abstract: A new hop plant named ADHA 527 is disclosed. The cones of ADHA 527 mature in mid to late September in Moxee, Wash., and yield a crop of 2200 to 2300 pounds per acre. ADHA 527 is used for its semi-dwarf size and aromatic quality.
    Type: Application
    Filed: September 12, 2014
    Publication date: May 14, 2015
    Inventor: Jason Perrault
  • Publication number: 20150135380
    Abstract: A new hop plant named ADHA 529 is disclosed. The cones of ADHA 529 mature in mid to late September in Moxee, Wash., and yield a crop of 2200 to 2300 pounds per acre. ADHA 529 is used for its semi-dwarf size and aromatic quality.
    Type: Application
    Filed: September 12, 2014
    Publication date: May 14, 2015
    Inventor: Jason Perrault
  • Publication number: 20150135379
    Abstract: A new hop plant named ADHA 483 is disclosed. The cones of ADHA 483 mature in mid to late September in Moxee, Wash., and yield a crop of 2200 to 2300 pounds per acre. ADHA 483 is used for its semi-dwarf size and aromatic quality.
    Type: Application
    Filed: September 12, 2014
    Publication date: May 14, 2015
    Inventor: Roger D. Jeske
  • Publication number: 20150135377
    Abstract: A new hop plant named ‘HBC 563’ is disclosed. The cones of ‘HBC 563’ mature in early September, and yield a crop of 2200 to 2600 pounds per acre. ‘HBC 563’ is used for its very unique aromatic quality, high alpha acid content and exceptional yield.
    Type: Application
    Filed: November 13, 2013
    Publication date: May 14, 2015
    Inventors: Eugene G. Probasco, Jason Perrault
  • Publication number: 20150135382
    Abstract: A new hop plant named ADHA 484 is disclosed. The cones of ADHA 484 mature in mid to late September in Moxee, Wash., and yield a crop of 2200 to 2300 pounds per acre. ADHA 484 is used for its semi-dwarf size and aromatic quality.
    Type: Application
    Filed: September 12, 2014
    Publication date: May 14, 2015
    Inventor: Roger D. Jeske
  • Patent number: PP25658
    Abstract: A new and distinct hop plant is described. The triploid cultivar results out of selection from a population of seedlings derived from the deliberate crossing the unreleased selections 00-L125-09 (not patented) and 99-58-39 (not patented). The new variety, ‘Hort3953’, is distinguished from others by its late spring growth and late cone maturity along with a high alpha:beta acids ratio. The new variety is suitable for beer flavouring.
    Type: Grant
    Filed: March 15, 2013
    Date of Patent: June 30, 2015
    Assignee: The New Zealand Institute for Plant and Food Research Limited
    Inventor: Ron Beatson
  • Patent number: PP25874
    Abstract: A new hop plant named ‘HBC 291’ is disclosed. The cones of ‘HBC 291’ mature in mid September, and yield a crop of 2000 to 2400 pounds per acre. ‘HBC 291’ is used for its unique aromatic and flavor qualities, high alpha acid content and exceptional yield.
    Type: Grant
    Filed: February 3, 2012
    Date of Patent: September 8, 2015
    Assignee: Hop Breeding Company, LLC.
    Inventors: Eugene G. Probasco, Jason Perrault
  • Patent number: PP25899
    Abstract: A new hop plant named ‘HBC 366’ is disclosed. The cones of ‘HBC 366’ mature in late September, and yield a crop of 2200 to 2700 pounds per acre. ‘HBC 366’ is used for its unique aromatic quality, high alpha acid content and exceptional yield.
    Type: Grant
    Filed: December 15, 2011
    Date of Patent: September 15, 2015
    Assignee: Hop Breeding Company, LLC.
    Inventors: Eugene G. Probasco, Jason Perrault
  • Patent number: PP26882
    Abstract: ‘LD1817’ is a strong, hearty hop plant, dark green in color with relatively large leaves in comparison to other hops. ‘LD1817’ easily reaches the full 18-foot height of the hop trellis with heavy vines and foliage. The cones, once fully matured, measure about 3 cm to 5 cm inches in length, are abundant on the vine, and have a pleasing, fruity aroma with moderate alpha acids.
    Type: Grant
    Filed: October 1, 2013
    Date of Patent: June 28, 2016
    Assignee: Puterbaugh Farms Partnership
    Inventor: Stacey Martin Puterbaugh
  • Patent number: PP27256
    Abstract: A new hop plant named ‘HBC 564’ is disclosed. The cones of ‘HBC 564’ mature in mid-September, and yield a crop of 2200 to 2600 pounds per acre. ‘HBC 564’ is used for its very unique aromatic quality, high alpha acid content and exceptional yield.
    Type: Grant
    Filed: November 13, 2013
    Date of Patent: October 11, 2016
    Assignee: Jop Breeding Company, LLC.
    Inventors: Eugene G. Probasco, Jason Perrault
  • Patent number: PP27779
    Abstract: A new hop plant named ‘ADHA 871’ is disclosed. The cones of ‘ADHA 871’ mature in mid to late September in Moxee, Wash., and yield a crop of 2200 to 2300 pounds per acre. ‘ADHA 871’ is used for its aromatic quality.
    Type: Grant
    Filed: September 12, 2014
    Date of Patent: March 14, 2017
    Assignee: AMERICAN DWARF HOP ASSOCIATION, LLC
    Inventors: Jason Perrault, Eugene G. Probasco
  • Patent number: PP27957
    Abstract: A new hop plant named ‘ADHA 483’ is disclosed. The cones of ‘ADHA 483’ mature in mid to late September in Moxee, Wash., and yield a crop of 2200 to 2300 pounds per acre. ‘ADHA 483’ is used for its semi-dwarf size and aromatic quality.
    Type: Grant
    Filed: September 12, 2014
    Date of Patent: May 2, 2017
    Assignee: AMERICAN DWARF HOP ASSOCIATION, LLC
    Inventors: Leslie Roy, Gary Morford
  • Patent number: PP27958
    Abstract: A new hop plant named ‘ADHA 881’ is disclosed. The cones of ‘ADHA 881’ mature in mid to late September in Moxee, Wash., and yield a crop of 2300 to 2400 pounds per acre. ‘ADHA 881’ is used for its aromatic quality.
    Type: Grant
    Filed: September 12, 2014
    Date of Patent: May 2, 2017
    Assignee: AMERICAN DWARF HOP ASSOCIATION, LLC
    Inventors: Jason Perrault, Eugene G. Probasco
  • Patent number: PP28140
    Abstract: A new hop plant named ‘HBC 344’ is disclosed. The cones of ‘HBC 344’ mature in late September, and yields a crop of 1,600 to 2,000 pounds per acre. ‘HBC 344’ is used for its aromatic quality.
    Type: Grant
    Filed: June 11, 2015
    Date of Patent: June 27, 2017
    Assignee: Hop Breeding Company, LLC.
    Inventors: Eugene G. Probasco, Jason Perrault
  • Patent number: PP29151
    Abstract: The present invention provides a new and distinct hop plant variety designated as ‘STUFF’. The cones of ‘STUFF’ mature in late August, and yield a crop of 1600 to 2000 pounds per acre. ‘STUFF’ is used for its unique aromatic quality, resistance to powdery mildew, high alpha acid content, dual purpose use and exceptional yield.
    Type: Grant
    Filed: August 25, 2015
    Date of Patent: March 27, 2018
    Assignee: Stuff Seed Company
    Inventor: Melissa Stuff
  • Patent number: PP29219
    Abstract: A new hop plant named ‘HBC 472’ is disclosed. The cones of ‘HBC 472’ mature in September. ‘HBC 472’ is used for its aromatic quality.
    Type: Grant
    Filed: November 2, 2015
    Date of Patent: April 10, 2018
    Assignee: Hop Breeding Company, L.L.C.
    Inventors: Eugene G. Probasco, Jason Perrault
  • Patent number: PP29237
    Abstract: A new hop plant particularly distinguished by having a conical plant shape, alpha acid content of 4.2% in dry matter, a ratio content of beta to alpha of 1.1, a content of cohumulone to alpha acids of 48%, and a fruity, grape and citrus flavor, is disclosed.
    Type: Grant
    Filed: December 21, 2015
    Date of Patent: April 17, 2018
    Assignee: Sapporo Breweries Limited
    Inventors: Koichiro Koie, Narushi Suda, Yutaka Itoga, Mitsuhiro Uemoto, Yasunori Arai, Masanobu Goto
  • Patent number: PP29238
    Abstract: A new hop plant particularly distinguished by having a cylindrical plant shape, alpha acid content of 7.4% in dry matter, a ratio content of beta to alpha of 0.5, a content of cohumulone to alpha acids of 33%, and a flowery, rose flavor, is disclosed.
    Type: Grant
    Filed: December 21, 2015
    Date of Patent: April 17, 2018
    Assignee: Sapporo Breweries Limited
    Inventors: Koichiro Koie, Narushi Suda, Yutaka Itoga, Mitsuhiro Uemoto, Yasunori Arai, Masanobu Goto
  • Patent number: PP29239
    Abstract: A new hop plant named ‘HBC 566’ is disclosed. The cones of ‘HBC 566’ mature in September. ‘HBC 566’ is used for its aromatic quality.
    Type: Grant
    Filed: November 2, 2015
    Date of Patent: April 17, 2018
    Assignee: Hop Breeding Company, L.L.C.
    Inventors: Eugene G. Probasco, Jason Perrault
  • Patent number: PP29240
    Abstract: A new hop plant named ‘HBC 567’ is disclosed. The cones of ‘HBC 567’ mature in September. ‘HBC 567’ is used for its aromatic quality.
    Type: Grant
    Filed: November 2, 2015
    Date of Patent: April 17, 2018
    Assignee: Hop Breeding Company, L.L.C.
    Inventors: Eugene G. Probasco, Jason Perrault
  • Patent number: PP29241
    Abstract: A new hop plant named ‘HBC 568’ is disclosed. The cones of ‘HBC 568’ mature in September. ‘HBC 568’ is used for its aromatic quality.
    Type: Grant
    Filed: November 2, 2015
    Date of Patent: April 17, 2018
    Assignee: Hop Breeding Company, L.L.C.
    Inventors: Eugene G. Probasco, Jason Perrault
  • Patent number: PP29576
    Abstract: A new hop plant particularly distinguished by having a cylindrical plant shape, alpha acid content of 13.4% in dry matter, a ratio content of beta to alpha of 0.6, a content of cohumulone to alpha acids of 32%, and a flowery and fruity flavor, is disclosed.
    Type: Grant
    Filed: December 21, 2015
    Date of Patent: August 7, 2018
    Assignee: Sapporo Breweries Limited
    Inventors: Koichiro Koie, Narushi Suda, Yutaka Itoga, Mitsuhiro Uemoto, Yasunori Arai, Masanobu Goto
  • Patent number: PP29577
    Abstract: A new hop plant named ‘HBC 438’ is disclosed. ‘HBC 438’ is used for its exceptional and unique aromatic qualities.
    Type: Grant
    Filed: November 1, 2016
    Date of Patent: August 7, 2018
    Assignee: Hop Breeding Company, L.L.C.
    Inventors: Eugene G. Probasco, Jason Perrault