Abstract: The present process relates to forming of precooked egg patties for future heating within a microwave oven for consumption as a portion of a food article. The process involves the initial step of acquisition of liquid whole eggs, liquid egg whites and/or liquid egg yolks mixed with leavening ingredients (a mix of an acid and a base) to create an egg patty with improved texture and appearance for use within a breakfast sandwich following initial cooking. The following ingredients may be added to further improve the product: non-fat dry milk, modified food starch, gums, and emulsifiers. The process in summary involves adding to liquid eggs leavening ingredients or agents and then cooking of the mixed eggs and leavening ingredients prior to the dissipation of the leavening ingredients to form an egg patty having improved appearance and a light and airy texture.

Abstract: An ultrasonic system useful for providing imaging, therapy and temperature monitoring generally comprises an acoustic transducer assembly configured to enable the ultrasound system to perform the imaging, therapy and temperature monitoring functions. The acoustic transducer assembly comprises a single transducer that is operatively connected to an imaging subsystem, a therapy subsystem and a temperature monitoring subsystem. The ultrasound system may also include a display for imaging and temperature monitoring functions. An exemplary single transducer is configured such that when connected to the subsystems, the imaging subsystem can generate an image of a treatment region on the display, the therapy subsystem can generate high power acoustic energy to heat the treatment region, and the temperature monitoring subsystem can map and monitor the temperature of the treatment region and display the temperature on the display, all through the use of the single transducer.

Abstract: A machine for machining workpieces of wood or plastic material has at least one longitudinal profiling unit with at least one longitudinal profiling spindle. At least one advancing unit is provided for moving a workpiece past the at least one longitudinal profiling unit. The advancing unit has upper clamping jaws arranged above the workpiece and lower clamping jaws arranged below the workpiece such that at least some of the upper clamping jaws are staggered relative to the lower clamping jaws, when viewed in a plan view onto the advancing unit. A small free space is provided between the upper and lower clamping jaws, when viewed in a plan view. During transfer between the machining processes, the workpieces remain clamped at all times so that precise machining is ensured.

Abstract: A document production system is provided for preparing documents and managing a database of information pertaining to investigational studies of medical products. The document production system includes a data management user interface for providing user access to the database and for retrieving information from the database as specified by selected document templates for placement into word processor-compatible documents. Additionally, the data management user interface is capable of updating information stored within the database in accordance with information specified within a previously-prepared document.

Abstract: A method of encouraging timely period payments that are associated with a computer system includes the step of storing passwords in the computer system wherein each password is associated with a separate payment period. Another step of the method includes determining based upon the passwords stored in the computer system whether a supplied password corresponds to a current payment period. The method also includes enabling use of the computer system based upon determining that the supplied password corresponds to the current payment period. The method may further include the step of disabling use of the computer system based upon determining that the supplied password does not correspond to the current payment period.

Abstract: A method for the preparation of fatty acid alkyl esters by transesterification, in particular catalytic transesterification, of a mixture of triglycerides and fatty acids, wherein from a reaction mixture, in which the transesterification is carried out, an ester phase containing fatty acid alkyl esters and a glycerol phase containing fatty acids are formed, which are separated from each other, and the fatty acids are separated from the glycerol phase, whereby a fatty acid phase containing fatty acids is formed, which fatty acids are esterified with an alcohol, which method is characterized in that the fatty acid phase is mixed with a further mixture of triglycerides and fatty acids and the fatty acids contained in the obtained mixture are esterified with an alcohol, whereby an esterification mixture containing triglycerides and fatty acid alkyl esters is obtained, which esterification mixture is transesterified with alcohol so as to form further fatty acid alkyl esters.

Abstract: A method of encouraging timely period payments that are associated with a computer system includes the step of storing passwords in the computer system wherein each password is associated with a separate payment period. Another step of the method includes determining based upon the passwords stored in the computer system whether a supplied password corresponds to a current payment period. The method also includes enabling use of the computer system based upon determining that the supplied password corresponds to the current payment period. The method may further include the step of disabling use of the computer system based upon determining that the supplied password does not correspond to the current payment period.

Abstract: A firearm barrel has components made of different materials. The barrel includes an elongate metal insert member. A rigid sleeve surrounds the insert member along a majority of the length of the insert member. A casing is located around at least a portion of the sleeve.

Abstract: An electronic payment system and method for determining which of a plurality of payment methods is to be employed for each vendor specified in the output of a commercial accounting software application. The method and system receive from a user a vendor identifier of a vendor the user determines to pay electronically and stores the vendor list in a electronic payment-capable vendor database. The system retrieves from the accounting software application payment information specifying specific vendors to be paid. The system consults with the electronic payment-capable vendor database to determine if a specific vendor listed for payment is capable of receiving electronic payment. When such a vendor is listed, the system compatibility interfaces with an electronic payment process center for the routing of electronic payment through a financial institution and banking network.

Abstract: A tool for machining workpieces of wood, plastic material, or the like has at least one plane head provided with cutting knives and having a first end and a second end. A first surface milling cutter is arranged on the first end of the plane head. At least one second surface milling cutter is connected to the plane head and is adjustable relative to the first surface milling cutter. The plane head has at least one axial guide for the second surface milling cutter. The axial guide is a fitting groove provided in the mantle surface of the plane head. The second surface milling cutter has a feather key engaging the fitting groove.

Abstract: An arrangement is described for transporting cardboard blanks or the like in the flat, in particular for book cover or letter file machines. The arrangement includes at least two sequenced transport belts extending parallel to one another, which are guided over deflecting wheels. Grippers are applied to the transport belts to hold the blanks. The grippers comprise controlled, swivelling clamping elements, which can be opened at the deflecting wheels.

Abstract: The present process relates to forming of precooked egg patties for future heating within a microwave oven for consumption as a portion of a food article. The process involves the initial step of acquisition of liquid whole eggs, liquid egg whites and/or liquid egg yolks mixed with leavening ingredients (a mix of an acid and a base) to create an egg patty with improved texture and appearance for use within a breakfast sandwich following initial cooking. The following ingredients may be added to further improve the product: non-fat dry milk, modified food starch, gums, and emulsifiers. The process in summary involves adding to liquid eggs leavening ingredients or agents and then cooking of the mixed eggs and leavening ingredients prior to the dissipation of the leavening ingredients to form an egg patty having improved appearance and a light and airy texture.

Abstract: In a method of jointing a cutting edge of at least one cutting blade of a rotating tool, wherein between the tool and at least one straight jointing stone a radial advancing movement is carried out and wherein the jointing stone has an active jointing area that is longer than a length of the cutting edge, at least one relative stroke between the jointing stone and the cutting edge is performing during jointing in a longitudinal direction of the cutting edge. The relative stroke has a stroke length that is shorter than the length of the cutting edge.

Abstract: The present invention provides the discovery that efficient heating of shell eggs can be achieved using convection currents of humidity controlled air. The humidity controlled air heating process described herein provides an efficient and attractive means of pre-heating and/or pasteurizing (i.e., pre-heating and holding) intact shell eggs. Also provided are pasteurized shell eggs produced by the inventive methods. As further aspects, the present invention also provides methods of cooling shell eggs as well as surface sanitizing shell eggs using humidity controlled air.

Abstract: In a method for adjusting at least one pressing element of a molding machine for machining workpieces of wood or plastic material relative to a workpiece, transported through the machine and to be machined by the machine, the pressing element is adjusted outside of the molding machine in an adjusting device with the aid of a template of the workpiece and the adjusted pressing element is then inserted into the molding machine.

Abstract: The present process relates to forming of precooked egg patties for future heating within a microwave oven for consumption as a portion of a food article. The process involves the initial step of acquisition of liquid whole eggs, liquid egg whites and/or liquid egg yolks mixed with leavening ingredients (a mix of an acid and a base) to create an egg patty with improved texture and appearance for use within a breakfast sandwich following initial cooking. The following ingredients may be added to further improve the product: non-fat dry milk, modified food starch, gums, and emulsifiers. The process in summary involves adding to liquid eggs leavening ingredients or agents and then cooking of the mixed eggs and leavening ingredients prior to the dissipation of the leavening ingredients to form an egg patty having improved appearance and a light and airy texture.