Abstract: The present disclosure relates to nutritional compositions containing a fiber blend that includes soluble fibers that are fructo-oligosaccharide (FOS), acacia gum and inulin and also includes insoluble fibers that are outer pea fibers. In an embodiment, the fiber blend includes about 50% soluble fibers and about 50% insoluble fibers, and the soluble fibers are FOS in an amount of about 41% by weight of the soluble fibers, acacia gum in an amount of about 41% by weight of the soluble fibers, and inulin in an amount of about 18% by weight of the soluble fibers. In such an embodiment, the insoluble fibers are outer pea fibers. The present disclosure also relates to methods that include administering a therapeutically effective amount of a fiber blend that includes FOS, acacia gum, inulin and outer pea fibers to a patient after antibiotic treatment.

Abstract: A beverage preparation machine (1) has: a beverage preparation module (2) comprising a module interface (21?, 25, 26) and an auxiliary device (10) comprising a device interface (15, 16). The module and device interfaces being arranged for assembling the module (2) and the device (10) together. At least one of the module and device interfaces (15, 16, 21?, 25, 26) comprises one or more dampening members (21?) so arranged that the module (2) and the device (10) are in direct contact only via the dampening member(s) (21?) when the module (2) and device (10) are assembled together via the interfaces (15, 16, 21?, 25, 26).

Abstract: A preparation includes N-acetyl-lactosamine and/or an oligosaccharide containing N-acetyl-lactosamine and a probiotic Lactobacillus sp. In other aspects, a nutritional composition includes such a preparation, and the preparation is used in the prevention and treatment of pathogenic infections of the gastro-intestinal and upper respiratory tracts.

Abstract: Capsule (9) for use in a beverage preparation machine (1), said capsule comprising side (10), bottom (12) and top (11) walls defining a closed chamber, said chamber containing an ingredient to be dissolved and/or extracted by a fluid injected under pressure within said capsule, said fluid being provided through an injection element (20) of the machine that is able to pierce an injection wall of the chamber, said capsule further comprising a beverage dispensing wall able to open for releasing a beverage prepared from said ingredient and said fluid, said capsule comprising a separating wall (14) within the chamber that separates, in a leak-tight manner:—an ingredient-containing compartment (15), and—a fluid injection compartment (16), said separating wall (14) comprising a one-way valve (17) able to let fluid under pressure flow only from the injection compartment (16) towards the ingredient-containing compartment (15).

Abstract: The present invention generally relates to the field of probiotics, and in particular to preventing and/or treating inflammatory and infectious disorders, for example by boosting the endogenous antimicrobial defences. One embodiment of the present invention is a composition comprising a combination of L. johnsonii (La1, NCC 533, deposit number CNCM I-1225) and Bifidobacterium longum NCC2705 (deposit number CNCM I-2618). This composition may be used in the treatment or prevention of disorders related to the immune system including infections.

Abstract: The invention concerns a shelf-stable concentrate cooking aid comprising a reduced amount of natural MSG, IMP and GMP between 10 and 20% in weight of natural food derived acids and sugars and between 20 and 45% of naturally derived macromolecules.

Abstract: Container for a foodstuff or beverage preparation machine are disclosed that contain beverage or foodstuff preparation material and include a code encoding preparation information. Beverage or foodstuff preparation machines and systems that can be utilized with the container are also disclosed. Methods of producing and using the containers, machines, and systems are also disclosed.

Abstract: The present invention concerns a beverage preparation machine (1) comprising: a reservoir (2) for a fluid, a brewing head (3) adapted to receive at least one ingredient capsule (100) comprising at least one beverage preparation ingredient (104), a pump (6) for pumping a predetermined volume of said fluid from said reservoir (2) to said brewing head (3), such that said fluid can be injected into said capsule (100), when said capsule (100) is received by said brewing head (3), to mix with said ingredient (104) under pressure and produce a predetermined volume of beverage, wherein the reservoir (2), the pump (6), and an inserted ingredient capsule (100) in use are in fluidic communication and form a fluid system (800), and wherein the beverage preparation machine (1) further comprises a pressure sensor (301; 302; 303; 304) adapted to measure internal pressure (P) within an ingredient capsule (100) inserted inside said brewing head (3), and a locking mechanism (401) adapted to prevent disconnection of the inserte

Abstract: Nutritional compositions that mimic whole foods and methods of using the nutritional compositions are provided. The nutritional compositions may include an increased number and variety of fruits and vegetables, an increased variety of macronutrient sources and an increased amount of other components that are found in whole foods. The nutritional compositions may also include ethnicity-specific meals and organic ingredients and provide emotional appeal to the patient and/or the patient's caregiver. Methods of administering such nutritional compositions to patients in need of same are also provided.

Abstract: Nutritional compositions having high amounts of protein and low ratios of omega-6:omega-3 fatty acids, and methods of making and using the nutritional compositions are provided. The nutritional compositions include an increased amount of protein, and a low ratio of omega-6:omega-3 fatty acids to provide a patient with adequate amounts of protein for the preservation of lean body mass, while reducing inflammation associated with administration of pro-inflammatory drug formulations such as propofol. The nutritional compositions also help to avoid potential complications associated with overfeeding of an enterally-fed patient being treated, or having been treated, with high fat medications such as propofol. Methods of making and using such nutritional compositions are also provided.

Abstract: Compositions contain a therapeutically effective amount of p-anisaldehyde for at least one of provoking the swallowing reflex of dysphagic patients, decreasing appetite by delaying gastric emptying, reducing body weight gain, or reducing gylcemia by improving insulin sensitivity, or improving mood, memory or cognition. Methods are provided that include administering such compositions.

Abstract: Containers for a foodstuff or beverage preparation machine that includes beverage or foodstuff preparation material and a code encoding preparation information are disclosed. Beverage or foodstuff preparation machines and systems that can be utilized with the container are also disclosed. Methods of producing and using the containers, machines, and systems are also disclosed.

Abstract: The present invention proposes a beverage production device for preparing a beverage from a beverage concentrate contained in a receptacle, comprising a support means (1) for supporting the receptacle (13), a plate member (2) arranged vertically to the support means, the plate member (2) comprising at least four outlet nozzles (4) for injecting a fluid jet (A) into the receptacle (13), liquid supply means (6) connected to the outlet nozzles (4), wherein at least two of the outlet nozzles (4) are designed to direct a fluid jet (A3, A4) to an inner side wall (13b) of the receptacle (13) and said outlet nozzles (4) are arranged at different angles (a) with respect the vertical, and wherein at least two of the outlet nozzles (4) are designed to direct a fluid jet (A1, A2) to the bottom of the receptacle (13a) and said outlet nozzles (4) are arranged at different angles (?) with respect to the vertical.

Abstract: An extraction unit (10) for extracting cartridges (1a;1b) of two different dimensions (da,ha;db,hb) comprises a seat (14,20) for receiving any of such cartridges (1a;1b) and for extraction thereof in the seat. The unit (10) further comprises a pair of slides (19a) for guiding any of such cartridges (1a;1b) towards the seat (14,20) in a sliding contact of each of these slides (19a) with a cartridge guide (5a;5b) of the cartridges (1a; 1b). The slides are relatively movable to be spaced selectively by a first and second distance (Da, Db) according to the size (da, db) of the cartridge.

Abstract: An extraction unit (10) for extracting cartridges (1a;1b) of two different dimensions (da,ha;db,hb) comprises a seat (14,20) for receiving any of these cartridges (1a;1b) for extraction thereof in the seat. The seat is delimited by a first part (20,30,33) and second part (12,13,14) that are relatively movable between a cartridge extraction position and a cartridge loading and/or ejection position over a closure distance (Ca,Cb). The first delimiting part (20,30,33) is extendable and retractable for defining a cartridge cavity having selectively: —a first depth (Ha) for receiving a cartridge (1a) having a first height (ha); and —a second depth (Hb) different to this first depth (Ha) for receiving a cartridge (1b) having a second height (hb) different to this first height (ha).

Abstract: A machine (1) comprises a frame (1?) and a capsule handling device (1?) mounted in and/or on the frame (1?). The device (1?) comprises: —a first part (10) that is movable relatively to the frame (1?) from a transfer position for inserting and/or removing said capsule (2a,2b) to an extraction position for extracting such capsule and vice versa; —a second part (20) that has a capsule receptacle (21) delimiting a cavity (21?) for receiving such capsule (2a,2b) and for forming an extraction chamber (21?) with the first part (10) in its extraction position, the second part (10) comprising a first portion (21a) and a second portion (21b) that are relatively movable between a first relative position and a second relative position to change at least one dimension of the cavity (21?) and of the extraction chamber (21?); —an actuator (30,300) connected to the first part (10) for driving the movable first part (10) between the transfer position and the extraction position.

Abstract: The present invention relates to water-based coatings for frozen confectioneries intended for animal consumption. In particular, it relates to the use of starch and protein in the preparation of a low fat water-based coating for a frozen confectionery.

Abstract: A cooking aid includes a sheet of flexible burn resistant material and a composition disposed on one face of the sheet. The composition contains a mixture of vegetable or animal oil with a melting point below 20° C., vegetable or animal fat with a melting point above 20° C., and one or more herbs, spices and flavor enhancers.

Abstract: The present disclosure relates generally to compositions that comprise citrulline and leucine or a metabolite thereof including, for example, a synergistic amount of citrulline and leucine. Such compositions may be used in methods for the treatment of metabolic syndrome, hyperglycemia, and/or hyperinsulinemia.

Abstract: The present invention relates to epicatechin for use in the prevention or reduction of symptoms of an allergic disorder and/or an allergic reaction. The invention further relates to epicatechin for said use in the form of food, food product, food supplement or pharmaceutical products.