Abstract: The present invention provides antibodies and methods for preparing antibodies to metabolites in the serotonin, tryptophan, kynurenine pathways. The prepared antibodies have low cross-reactivity to related metabolites, and are useful reagents for specific and sensitive immunoassays The present invention also provides stable derivatives of various metabolites and short chain fatty acids. The derivative can be conjugated to a biomolecule such as a carrier protein and combined with an adjuvant to stimulate an immune response. The derivatives can also be conjugated to other biomolecules.

Abstract: The present invention relates to a frozen confection product comprising glucono-delta-lactone. The present invention also relates to a method of producing a frozen confection product by adding glucono-delta-lactone to an ingredient mix and then homogenize, pasteurize, and freeze the mix. Preferably the method includes a post pasteurization acidification step. Preferably the method uses a standard freezing step followed by low temperature freezing.

Abstract: The present invention provides cyclic peptides comprising a dimer of peptides, each peptide comprising a sequence corresponding to the HER2 splice variant HER2Delta16, wherein the cyclic peptide is cyclized via a disulfide bond between the peptides and via an amino acid linking the peptides. The invention also provides methods of making antibodies that specifically bind to HER2Delta16 homodimers using said cyclic peptides.

Abstract: A nutritional composition is used to reconstitute an optimal healthy microbiota ecosystem in humans or animals. In particular, an ingestible carrier contains specific amino acids designed to favor the growth of bacteria favorable to individuals health or for reducing the risk of developing deleterious events. In another aspect, specific amino acids are used to reconstitute an optimal healthy microbiota ecosystem in humans or animals, in particular in infants, critically ill patients, in the case of chronic diseases or any stresses impacting the gut and in elderly people.

Abstract: The invention relates to a composite package (8) linked together into a single unit, and comprising a plurality of individual containers (1, 2, and 3) of varying shapes and/or volumes and being assembled according to different orientations in the composite package. In the composite package are defined strong and weak containers according to their mechanical resistances on which apply external loads. According to the invention, the strong containers are arranged in their orientation along the direction(s) of external loads placed upon the composite package thereby protecting the weakest ones.

Abstract: The present invention generally relates to the field of medical nutrition. For example, the present invention provides a composition that can be used to treat, prevent and/or reverse muscle atrophy related to immobilization and its consequences. One embodiment of the present invention concerns a composition comprising a leucine and antioxidants that can be used in accelerating muscle recovery after muscle atrophy.

Abstract: An optically readable code support to be associated with or be part of a capsule indented for delivering a beverage in a beverage producing device by centrifugation of the capsule, the support comprising at least one sequence of binary symbols represented on the support so that each symbol is sequentially readable by a reading arrangement of an external reading device while the capsule is driven in rotation along an axis of rotation, wherein the binary symbols are essentially formed of light reflective surfaces and light absorbing surfaces.

Abstract: Compositions contain a therapeutically effective amount of cuminaldehyde for at least one of provoking the swallowing reflex of dysphagic patients, decreasing appetite by delaying gastric emptying, reducing body weight gain, or reducing gylcemia by improving insulin sensitivity or improving mood, memory or cognition. Methods are provided that include administering such compositions.

Abstract: A frozen confectionary product comprising a natural stabilizer composition is an object of the invention. The frozen confectionary product has an overrun of preferably 0%-120%. The frozen confectionary product comprises a relatively low protein content. The stabilizer composition comprises egg yolk, a gum and preferably an acidifier. Use of the stabilizer composition is described. A method for the manufacture of the frozen confectionary product is also described.

Abstract: A food or beverage preparation machine (1) comprising a control panel (5), said control panel (5) comprising an actuator (5x) for setting at least one beverage preparation parameter to a predetermined value and a controlling unit for controlling the functioning of the food or beverage preparation machine (1), the food or beverage preparation machine (1) comprising in association with said actuator (5x): a light emitting device (6x) for emitting a light beam, an element for reflecting the light beam that has been emitted by the light emitting device (6x), the position of the reflecting element being modified when a press action (F) is applied to the actuator (5x), a coupler (8x) for generating an interference signal based on the emitted light beam and the reflected light beam, a value of at least one parameter of the interference signal depending on the position of the reflecting element, and a light sensor (7x) for detecting the interference signal, said light sensor being electronically connected with the co

Abstract: The invention discloses an oligosaccharide mixture comprising at least one N-acetyl-lactosamine, at least one sialylated oligosaccharide, and at least one fucosylated oligosaccharide. Food product, especially infant formula, comprising said oligosaccharide mixture.

Abstract: The present invention relates to a novel method for the generation of stable cocoa butter crystals in a fat based edible product comprising: a) incorporating carbon dioxide under pressure into an at least partially liquid fat-based mass comprising cocoa butter; b) cooling the fat-based mass at a temperature comprised between ?25 and 25° C.

Abstract: A system and method for determining the consumption by an infant of beverages produced from capsules in a beverage production machine. Capsule information regarding a plurality of different types of capsules is stored in a server. Further at least one user account including personal information about the infant consuming beverage produced from capsules is stored in said server. A beverage is produced from a capsule and the capsule used therefore by the beverage production machine is identified. The information on the identified capsule is transmitted to the server; such information including at least the date and time the beverage is prepared.

Abstract: Jelly confectionery products and methods of producing the jelly confectionery products are provided. In a general embodiment, the present disclosure provides a jelly confectionery product having 1) an ingredient including fruit juice, fruit puree or a combination thereof, and 2) a jelly blend including a stabilizer and a fiber. The jelly confectionery product can be free of added sugar or corn syrup.

Abstract: A composition comprising specific Lactobacillus helveticus strains is provided for reducing the symptoms of allergies originating from food, respiratory or contact allergens. Preferably the composition reduces symptoms of allergies (secondary prevention) while also able to reduce sensitization (primary prevention).

Abstract: Stable thickener formulations and nutritional compositions having the stable thickener formulations are provided. In a general embodiment the present disclosure provides a stable thickener formulation comprising from about 0.015% to about 0.05% by weight of carrageenan and from about 1.2% to about 4.0% by weight of starch. The stable thickener formulation can be used in nutritional compositions used to treat a variety of physiological conditions.

Abstract: The present invention provides methods for predicting the likelihood of mucosal healing in an individual with inflammatory bowel disease (IBD), including Crohn's disease and ulcerative colitis (UC). In addition, the present invention provides methods for monitoring the progression of mucosal healing in an individual with a disease such as IBD. Information on mucosal healing status derived from the use of the present invention can also aid in optimizing therapy and/or monitoring the therapeutic efficiency of an anti-TNF? inhibitor drug.

Abstract: A food preparation system includes a food preparation machine with a receptacle for a food capsule and a fluid injecting member, and the food capsule including a capsule body, a cavity, a first end, an opening communicating with the cavity, a second end including at least one outlet communicating with the cavity, an injection wall, and at least one partition dividing the cavity into chambers containing a respective quantity of an alimentary substance and having at least one outlet with an independently-operable closure member in the second end. The injection means injects a quantity of fluid into the capsule through a single injection point, and a sealing member selectively blocks fluid communication between the chambers, resisting a pressure difference between the chambers of between 2 and 20 bar, preferably between 4 and 15 bar.

Abstract: A mixing nozzle (1) for mixing a concentrate and a diluent and dispensing the mixture is disclosed. The mixing nozzle includes: a concentrate conduit including a concentrate inlet port (2) and a concentrate outlet port (3) and a concentrate flowpath (4) therebetween, the conduit defining the longitudinal axis (XX?) of the mixing nozzle; a toroidal chamber (5) around said concentrate conduit having a water inlet conduit (6) tangentially disposed with respect thereto to create a swirling of the water in said chamber, said toroidal chamber presenting multiple openings (7) at the bottom wall of the toroidal chamber to create multiple flows of diluent around the concentrate outlet port (3); an assembly of multiple radially projecting ribs (10) provided downstream to the multiple openings (7) of the toroidal chamber, the ribs being curved at their downstream ends (10a) towards the mixing nozzle longitudinal axis (XX?).

Abstract: A machine (1) for preparing a beverage from at least one ingredient (2) comprises: an ingredient processing module (30); an ingredient passage (40) for inserting an ingredient from outside such machine into the ingredient processing module; and a cover (10) forming a user-handle that is manually movable between a position covering the ingredient passage and a position uncovering the ingredient passage. The cover (10) is manually slidable, in particular translationally slidable, from the covering to the uncovering positions and/or vice versa.