Abstract: The present invention concerns a beverage preparation machine (1) for preparing a beverage from a food substance contained in a capsule (12) by injection of a fluid into said capsule (12), said machine comprising: —a capsule holder (8) for holding a capsule, said holder (8) having a cup-shaped body (27), a handle portion (28), and a dispensing opening (29) through the bottom portion (30) of said body (27); —a fluid conduction system comprising a fluid reservoir (2), a fluid pump, optionally a fluid heater, said reservoir, pump and heater being connected by fluid pipes; —a brewing head (3) having an aperture for receiving said capsule holder (8), and an injection support (17) connected to the fluid conduction system; —an injection plate (18) supported by said support (17), said injection plate (18) comprising an upper surface (23) with a fluid coupling (32) connected to the fluid conduction system through said support, said injection plate (18) further comprising a fluid conducting channel (24) connecting the

Abstract: The present invention is directed to container (11) for food or beverage preparation, comprising walls (12) defining at least one compartment adapted for containing at least one precursor ingredient, said walls (12) comprising at least one fluid connection portion (20) for fluidly coupling to a cooperating fluid connection portion (31) of a food or beverage preparation machine (1) having at least one source (3, 28) of a fluid mixing ingredient, whereby a food or beverage product is prepared within said compartment (11) by mixing said mixing ingredient with said precursor ingredient, said container (11) further comprising at least one food or beverage delivery wall (16, 17), characterized in that said container (11) comprises built-in pump means (10, 13, 14, 21, 22, 23, 29) suitable for pumping said mixing ingredient from said source (3, 28) when said container (11) is fluidly connected to said machine (1), and for generating a fluid circulation within said at least one compartment, such that a food or beverag

Abstract: A machine (1) for preparing a beverage (4?) comprises a frame (2) and a beverage preparation module (9) supported by the frame, the module (9) having a part (10) that is movable relative to the frame between: a transfer position for introducing a beverage ingredient into the module (9) and/or removing the ingredient therefrom; and a processing position for forming the beverage from the ingredient in the module. The beverage preparation module further has a beverage outlet (11) for dispensing the formed beverage (4?) to a beverage dispensing area (4) for receiving a user-recipient for collecting the beverage (4?). The frame (2) further supports a guide (20) configured to drain and deliver liquid residues (3?) from the beverage outlet (11) to a service area (3) separate from the dispensing area (4) so that the residues (3?) are inhibited from being drained from the beverage outlet (11) to the beverage dispensing area (4).

Abstract: The present invention provides assays and methods for predicting the survival of a subject having colorectal cancer (CRC), thereby determining whether the subject will have a good prognosis or poor prognosis. The present invention also provides assays and methods for predicting therapeutic efficacy and/or response to anti-cancer therapeutics in a subject having CRC, thereby selecting a therapeutic regimen to which the subject is likely to be responsive.

Abstract: The present invention concerns a capsule (11) containing a beverage ingredient, adapted to be functionally inserted in a food preparation machine (1), said capsule comprising walls (12) that define a cavity wherein said beverage is prepared by mixing said ingredient with a fluid injected therein under pressure by said machine, said capsule further comprising a dispensing opening (13), and opening means that open upon effect of the rise of pressure within said cavity, characterized in that said opening means comprise a flow-conducting channel (14) able to connect the capsule cavity to the dispensing opening (13) and a spring-mounted piston plug (15) that is movable in said channel between: (i) a closed position where said cavity pressure is below a first predetermined pressure Pc, the piston spring (16) is at rest, and the piston plug (15) seals against a sealing portion (19) of the channel walls, (ii) a dispensing position where said cavity pressure is equal or superior to Pc, the piston spring (16) is elasti

Abstract: The present invention relates to a frozen confection product comprising glucono-delta-lactone. The present invention also relates to a method of producing a frozen confection product by adding glucono-delta-lactone to an ingredient mix and then homogenize, pasteurize, and freeze the mix. Preferably the method includes a post pasteurization acidification step. Preferably the method uses a standard freezing step followed by low temperature freezing.

Abstract: The present invention provides antibodies and methods for preparing antibodies to metabolites in the serotonin, tryptophan, kynurenine pathways. The prepared antibodies have low cross-reactivity to related metabolites, and are useful reagents for specific and sensitive immunoassays The present invention also provides stable derivatives of various metabolites and short chain fatty acids. The derivative can be conjugated to a biomolecule such as a carrier protein and combined with an adjuvant to stimulate an immune response. The derivatives can also be conjugated to other biomolecules.

Abstract: A nutritional composition is used to reconstitute an optimal healthy microbiota ecosystem in humans or animals. In particular, an ingestible carrier contains specific amino acids designed to favor the growth of bacteria favorable to individuals health or for reducing the risk of developing deleterious events. In another aspect, specific amino acids are used to reconstitute an optimal healthy microbiota ecosystem in humans or animals, in particular in infants, critically ill patients, in the case of chronic diseases or any stresses impacting the gut and in elderly people.

Abstract: The present invention provides cyclic peptides comprising a dimer of peptides, each peptide comprising a sequence corresponding to the HER2 splice variant HER2Delta16, wherein the cyclic peptide is cyclized via a disulfide bond between the peptides and via an amino acid linking the peptides. The invention also provides methods of making antibodies that specifically bind to HER2Delta16 homodimers using said cyclic peptides.

Abstract: Compositions contain a therapeutically effective amount of cuminaldehyde for at least one of provoking the swallowing reflex of dysphagic patients, decreasing appetite by delaying gastric emptying, reducing body weight gain, or reducing gylcemia by improving insulin sensitivity or improving mood, memory or cognition. Methods are provided that include administering such compositions.

Abstract: An optically readable code support to be associated with or be part of a capsule indented for delivering a beverage in a beverage producing device by centrifugation of the capsule, the support comprising at least one sequence of binary symbols represented on the support so that each symbol is sequentially readable by a reading arrangement of an external reading device while the capsule is driven in rotation along an axis of rotation, wherein the binary symbols are essentially formed of light reflective surfaces and light absorbing surfaces.

Abstract: The present invention generally relates to the field of medical nutrition. For example, the present invention provides a composition that can be used to treat, prevent and/or reverse muscle atrophy related to immobilization and its consequences. One embodiment of the present invention concerns a composition comprising a leucine and antioxidants that can be used in accelerating muscle recovery after muscle atrophy.

Abstract: The invention relates to a composite package (8) linked together into a single unit, and comprising a plurality of individual containers (1, 2, and 3) of varying shapes and/or volumes and being assembled according to different orientations in the composite package. In the composite package are defined strong and weak containers according to their mechanical resistances on which apply external loads. According to the invention, the strong containers are arranged in their orientation along the direction(s) of external loads placed upon the composite package thereby protecting the weakest ones.

Abstract: A frozen confectionary product comprising a natural stabilizer composition is an object of the invention. The frozen confectionary product has an overrun of preferably 0%-120%. The frozen confectionary product comprises a relatively low protein content. The stabilizer composition comprises egg yolk, a gum and preferably an acidifier. Use of the stabilizer composition is described. A method for the manufacture of the frozen confectionary product is also described.

Abstract: A food or beverage preparation machine (1) comprising a control panel (5), said control panel (5) comprising an actuator (5x) for setting at least one beverage preparation parameter to a predetermined value and a controlling unit for controlling the functioning of the food or beverage preparation machine (1), the food or beverage preparation machine (1) comprising in association with said actuator (5x): a light emitting device (6x) for emitting a light beam, an element for reflecting the light beam that has been emitted by the light emitting device (6x), the position of the reflecting element being modified when a press action (F) is applied to the actuator (5x), a coupler (8x) for generating an interference signal based on the emitted light beam and the reflected light beam, a value of at least one parameter of the interference signal depending on the position of the reflecting element, and a light sensor (7x) for detecting the interference signal, said light sensor being electronically connected with the co

Abstract: The invention discloses an oligosaccharide mixture comprising at least one N-acetyl-lactosamine, at least one sialylated oligosaccharide, and at least one fucosylated oligosaccharide. Food product, especially infant formula, comprising said oligosaccharide mixture.

Abstract: The present invention relates to a novel method for the generation of stable cocoa butter crystals in a fat based edible product comprising: a) incorporating carbon dioxide under pressure into an at least partially liquid fat-based mass comprising cocoa butter; b) cooling the fat-based mass at a temperature comprised between ?25 and 25° C.

Abstract: Jelly confectionery products and methods of producing the jelly confectionery products are provided. In a general embodiment, the present disclosure provides a jelly confectionery product having 1) an ingredient including fruit juice, fruit puree or a combination thereof, and 2) a jelly blend including a stabilizer and a fiber. The jelly confectionery product can be free of added sugar or corn syrup.

Abstract: A system and method for determining the consumption by an infant of beverages produced from capsules in a beverage production machine. Capsule information regarding a plurality of different types of capsules is stored in a server. Further at least one user account including personal information about the infant consuming beverage produced from capsules is stored in said server. A beverage is produced from a capsule and the capsule used therefore by the beverage production machine is identified. The information on the identified capsule is transmitted to the server; such information including at least the date and time the beverage is prepared.

Abstract: Stable thickener formulations and nutritional compositions having the stable thickener formulations are provided. In a general embodiment the present disclosure provides a stable thickener formulation comprising from about 0.015% to about 0.05% by weight of carrageenan and from about 1.2% to about 4.0% by weight of starch. The stable thickener formulation can be used in nutritional compositions used to treat a variety of physiological conditions.